CN1352885A - Health-care sweets - Google Patents
Health-care sweets Download PDFInfo
- Publication number
- CN1352885A CN1352885A CN 01140416 CN01140416A CN1352885A CN 1352885 A CN1352885 A CN 1352885A CN 01140416 CN01140416 CN 01140416 CN 01140416 A CN01140416 A CN 01140416A CN 1352885 A CN1352885 A CN 1352885A
- Authority
- CN
- China
- Prior art keywords
- parts
- portions
- radix
- bulbus fritillariae
- fritillariae cirrhosae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
The invention discloses a medical candy. It consists of basic material for candy and the following components. Tendril-leaved fritillary bulb 3-5 portions, loquat leaves 4-6 portions, wild mint herb 0.15-0.35 portion trichosanthes, 0-2 portions, chrysanthemum 0-2 portions, the fruit of Chinese magnoliavine 0-0.5 portions, the root of straight ladybell 0-1 portions, poris cocos 0-1 portions, dried tangerine peel 0-1 portion, the root of balloon flower 0-1 portion, the tuber of pinella 0-1 portion, Flos Farfarae 0-1 portion, thinleaf milkwort root 0-1 portion, and ginger 0-1 portion, licorice root 0-1 portion, honeysuckle 0-1 portions, and fresh pear juice 0-1 portion. The inventive candy tastes good and is effective for relieving a cough, reducing phlegm and digestive effect of food.
Description
Technical field
The present invention relates to a kind of health promotion confection.
Background technology
At present, the confection kind of selling on the market is a lot, and they not only have a sweet taste, and can also replenish the heat that needed by human body is wanted.Its weak point is that it also can cause oral disease, as dental caries, decayed tooth, halitosis.
Summary of the invention
The objective of the invention is to overcome deficiency of the prior art, provide a kind of some Chinese medicine ingredients that in making candy raw material, add to reach health care and tasty and refreshing purpose.
Technical scheme of the present invention is: it comprises confection base material, 3-5 parts of Bulbus Fritillariae Cirrhosae, 4-6 parts of Folium Eriobotryaes, 0.15-0.35 part of Herba Menthae.0-2 parts of Semen Trichosanthiss, 0-2 parts of BEIXINGREN, 0-2 parts of Flos Chrysanthemis, 0-0.5 part of Radix Schisandrae Bicoloris, 0-1 part of Radix Adenophorae (Radix Glehniae), 0-1 part in Poria, 0-1 part of dried tangerine peel, 0-1 part of Radix Platycodonis, 0-1 part of Rhizoma Pinelliae Preparatum, 0-1 part of Flos Farfarae, 0-1 part of Radix Polygalae, 0-1 part in Rhizoma Zingiberis Recens, 0-1 part in Radix Glycyrrhizae, 0-1 part of Flos Lonicerae, 0-1 part of bright Sucus Pyri.
Described Bulbus Fritillariae Cirrhosae is replaceable to be Radix Platycodonis.Described Bulbus Fritillariae Cirrhosae also can adopt the mixture of Bulbus Fritillariae Cirrhosae and Radix Platycodonis.
The invention has the beneficial effects as follows: when chewing confection, the salivation amount that human body produces increases, and gastro-intestinal digestion is accelerated, the effect of play the strengthening the spleen of having a respite, cough-relieving, reducing phlegm and helping digestion.
The specific embodiment
Manufacturing process of the present invention is:
At first, Chinese herbal medicine is made extractum, concrete grammar is, with each flavor medicine pulverize separately; By weight the following Chinese medicine of respectively distinguishing the flavor of of weighing: 3-5 parts of Bulbus Fritillariae Cirrhosae, 4-6 parts of Folium Eriobotryaes, 0.15-0.35 part of Herba Menthae, 0-2 parts of Semen Trichosanthiss, 0-2 parts of BEIXINGREN, 0-2 parts of Flos Chrysanthemis, 0-0.5 part of Radix Schisandrae Bicoloris, 0-1 part of Radix Adenophorae (Radix Glehniae), 0-1 part in Poria, tangerine 0-1 part, 0-1 part of Radix Platycodonis, 0-1 part of Rhizoma Pinelliae Preparatum, 0-1 part of Flos Farfarae, 0-1 part of Radix Polygalae, 0-1 part in Rhizoma Zingiberis Recens, 0-1 part in Radix Glycyrrhizae, 0-1 part of Flos Lonicerae, 0-1 part of bright Sucus Pyri.Add 150 parts of water in the above-mentioned medicine of respectively distinguishing the flavor of, warm macerating 1 hour boiled 2 hours, crossed leaching filtrate.Filtering residue adds 120 parts of water, boils 1.5 hours, gets filtrate.Merge first and second filtrate, concentrating under reduced pressure becomes rare paste, and weight is about 50～80 parts.
Rare extractum is added 10 parts of Mel and 10 portions of bright Sucus Pyris, and heating is concentrated into the paste of 40 parts of weight.Adding syrup weight is 10 parts, sneaks into syrup and mix well in the sweet cream of finishing.With the above-mentioned raw material for preparing, join in the base material of sugaring and go, make the common fructose that can contain Bulbus Fritillariae Cirrhosae, Folium Eriobotryae liquid and Herba Menthae, sandwich fructose, toffee by traditional manufacturing process.Particularly can add chewing-gum material and make functional chewing gum.
Embodiment 1
Make paste raw materials after 0.2 part of 3.2 parts of Bulbus Fritillariae Cirrhosae, 5.2 parts of Folium Eriobotryaes, Herba Menthae made extractum, refined honey, make confection again.
Embodiment 2
Make paste raw materials after 0.25 part of 5 parts of Bulbus Fritillariae Cirrhosae, 4.5 parts of Folium Eriobotryaes, Herba Menthae made extractum, refined honey, make confection again.
Embodiment 3
Make paste raw materials after 0.33 part of 4 parts of Bulbus Fritillariae Cirrhosae, 5.7 parts of Folium Eriobotryaes, Herba Menthae made extractum, refined honey, make confection again.
Embodiment 4
With 3.5 parts of Bulbus Fritillariae Cirrhosae, 4 parts of Folium Eriobotryaes, 0.3 part of Herba Menthae, 1.5 parts of Semen Trichosanthises, 1.2 parts of BEIXINGREN, 1.5 parts of Flos Chrysanthemis, 0.2 part of Radix Schisandrae Bicoloris, 0.5 part of Radix Adenophorae (Radix Glehniae), 0.8 part in Poria, 0.3 part of dried tangerine peel, 0.5 part of Radix Platycodonis, 0.3 part of Rhizoma Pinelliae Preparatum, 0.5 part of Flos Farfarae, 0.5 part of Radix Polygalae, 0.3 part in Rhizoma Zingiberis Recens, 0.2 part in Radix Glycyrrhizae, 0.7 part of Flos Lonicerae, 0.5 part of bright Sucus Pyri; Make paste raw materials after making extractum, refined honey, make confection again.
Embodiment 5
With 3.75 parts of Bulbus Fritillariae Cirrhosae, 5.2 parts of Folium Eriobotryaes, 0.45 part of Herba Menthae, 1.3 parts of Semen Trichosanthises, 1.8 parts of Flos Chrysanthemis, 0.45 part in Poria, 0.4 part of dried tangerine peel, 0.65 part of Radix Platycodonis, 0.35 part of Rhizoma Pinelliae Preparatum, 0.55 part of Flos Farfarae, 0.6 part of Radix Polygalae, 0.6 part in Rhizoma Zingiberis Recens, 0.3 part in Radix Glycyrrhizae, 0.75 part of Flos Lonicerae, 0.9 part of bright Sucus Pyri; Make paste raw materials after making extractum, refined honey, make confection again.
Embodiment 6
With 3.8 parts of Bulbus Fritillariae Cirrhosae, 5 parts of Folium Eriobotryaes, 0.35 part of Herba Menthae, 1.8 parts of Semen Trichosanthiss, 1.5 parts of BEIXINGREN, 1.6 parts of Flos Chrysanthemis, 0.6 part of Radix Platycodonis, 0.25 part of Rhizoma Pinelliae Preparatum, 0.5 part in Rhizoma Zingiberis Recens, 0.3 part in Radix Glycyrrhizae, 0.8 part of Flos Lonicerae, 1 part of bright Sucus Pyri; Make paste raw materials after making extractum, refined honey, make confection again.
Embodiment 7
With 3.7 parts of Bulbus Fritillariae Cirrhosae, 5.5 parts of Folium Eriobotryaes, 0.35 part of Herba Menthae, 1.6 parts of Flos Chrysanthemis, 0.6 part of Radix Platycodonis, 1.3 parts of Flos Chrysanthemis, 0.3 part in Radix Glycyrrhizae, 0.8 part of Flos Lonicerae, 1 part of bright Sucus Pyri; Make paste raw materials after making extractum, refined honey, make confection again.
Embodiment 8
With 3.6 parts of Bulbus Fritillariae Cirrhosae, 5.6 parts of Folium Eriobotryaes, 0.6 part of Herba Menthae, 1.4 parts of Flos Chrysanthemis, 0.4 part in Radix Glycyrrhizae, 0.75 part of Flos Lonicerae, 0.8 part of bright Sucus Pyri; Make paste raw materials after making extractum, refined honey, make confection again.
Embodiment 9
With 3.2 parts of Bulbus Fritillariae Cirrhosae, 5.2 parts of Folium Eriobotryaes, 0.2 part of Herba Menthae, 0.8 part of Flos Lonicerae, 1 part of bright Sucus Pyri; Make extractum,
Make paste raw materials behind the refined honey, make confection again.
Embodiment 10
Make paste raw materials after 0.24 part of 3.1 parts of Bulbus Fritillariae Cirrhosae, 5.3 parts of Folium Eriobotryaes, Herba Menthae made extractum, refined honey, make confection again.
Claims (3)
1. health promotion confection, contain the confection base material, it is characterized in that it also contains following component: comprise following component by weight: 3-5 parts of Bulbus Fritillariae Cirrhosae, 4-6 parts of Folium Eriobotryaes, 0.15-0.35 part of Herba Menthae, 0-2 parts of Semen Trichosanthiss, 0-2 parts of BEIXINGREN, 0-2 parts of Flos Chrysanthemis, 0-0.5 part of Radix Schisandrae Bicoloris, 0-1 part of Radix Adenophorae (Radix Glehniae), 0-1 part in Poria, 0-1 part of dried tangerine peel, 0-1 part of Radix Platycodonis, 0-1 part of Rhizoma Pinelliae Preparatum, 0-1 part of Flos Farfarae, 0-1 part of Radix Polygalae, 0-1 part in Rhizoma Zingiberis Recens, 0-1 part in Radix Glycyrrhizae, 0-1 part of Flos Lonicerae, 0-1 part of bright Sucus Pyri.
2. health promotion confection according to claim 1 is characterized in that described Bulbus Fritillariae Cirrhosae is replaced by Radix Platycodonis.
3. health promotion confection according to claim 1 and 2 is characterized in that: described Bulbus Fritillariae Cirrhosae adopts the mixture of Bulbus Fritillariae Cirrhosae and Radix Platycodonis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01140416 CN1352885A (en) | 2001-12-06 | 2001-12-06 | Health-care sweets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01140416 CN1352885A (en) | 2001-12-06 | 2001-12-06 | Health-care sweets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1352885A true CN1352885A (en) | 2002-06-12 |
Family
ID=4675848
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01140416 Pending CN1352885A (en) | 2001-12-06 | 2001-12-06 | Health-care sweets |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1352885A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101218951B (en) * | 2008-01-24 | 2010-09-22 | 贺小茹 | Internal mixing loquat leaf and Sichuan fritillary bulb bonbon |
| CN101204508B (en) * | 2006-12-21 | 2011-05-18 | 杨文龙 | Liquid Chinese traditional medicine capsule and preparation method thereof |
| CN101219201B (en) * | 2007-01-08 | 2011-05-25 | 杨文龙 | Traditional Chinese medicine liquid capsule and its preparing method |
| CN101642168B (en) * | 2009-06-18 | 2011-12-07 | 杭州六易科技有限公司 | Method for preparing raw materials of health-care milk tea |
| CN102334580A (en) * | 2010-07-16 | 2012-02-01 | 天津市食品加工工程中心 | Processing method of snow pear fritillaria cirrhosa mint |
| CN102451453A (en) * | 2010-10-25 | 2012-05-16 | 张小永 | Traditional Chinese medicine preparation for treating cough |
| CN102499455A (en) * | 2011-09-29 | 2012-06-20 | 湖北中烟工业有限责任公司 | Compound Chinese medicinal extract capable of improving influence of cigarette to comfort of larynx |
| CN102526485A (en) * | 2012-02-27 | 2012-07-04 | 周建杰 | Fritillary bulb health-care tea and preparation method thereof |
| CN103598390A (en) * | 2013-11-12 | 2014-02-26 | 诸辉 | Sugar containing loquat leaf extract and preparation method of sugar |
| CN103749887A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Glossy ganoderma pawpaw milk candy |
| CN103960441A (en) * | 2014-04-03 | 2014-08-06 | 五河县沟东酥梨种植专业合作社 | Heat-clearing health pear syrup sugar |
| CN104782870A (en) * | 2015-05-15 | 2015-07-22 | 合肥跃杰生态农业科技有限公司 | Cool and refreshing pea-flavour candy and preparation method thereof |
-
2001
- 2001-12-06 CN CN 01140416 patent/CN1352885A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101204508B (en) * | 2006-12-21 | 2011-05-18 | 杨文龙 | Liquid Chinese traditional medicine capsule and preparation method thereof |
| CN101219201B (en) * | 2007-01-08 | 2011-05-25 | 杨文龙 | Traditional Chinese medicine liquid capsule and its preparing method |
| CN101218951B (en) * | 2008-01-24 | 2010-09-22 | 贺小茹 | Internal mixing loquat leaf and Sichuan fritillary bulb bonbon |
| CN101642168B (en) * | 2009-06-18 | 2011-12-07 | 杭州六易科技有限公司 | Method for preparing raw materials of health-care milk tea |
| CN102334580A (en) * | 2010-07-16 | 2012-02-01 | 天津市食品加工工程中心 | Processing method of snow pear fritillaria cirrhosa mint |
| CN102451453A (en) * | 2010-10-25 | 2012-05-16 | 张小永 | Traditional Chinese medicine preparation for treating cough |
| CN102499455A (en) * | 2011-09-29 | 2012-06-20 | 湖北中烟工业有限责任公司 | Compound Chinese medicinal extract capable of improving influence of cigarette to comfort of larynx |
| CN102526485A (en) * | 2012-02-27 | 2012-07-04 | 周建杰 | Fritillary bulb health-care tea and preparation method thereof |
| CN103598390A (en) * | 2013-11-12 | 2014-02-26 | 诸辉 | Sugar containing loquat leaf extract and preparation method of sugar |
| CN103749887A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Glossy ganoderma pawpaw milk candy |
| CN103960441A (en) * | 2014-04-03 | 2014-08-06 | 五河县沟东酥梨种植专业合作社 | Heat-clearing health pear syrup sugar |
| CN104782870A (en) * | 2015-05-15 | 2015-07-22 | 合肥跃杰生态农业科技有限公司 | Cool and refreshing pea-flavour candy and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1050264C (en) | Health-care softsweets | |
| CN103977056A (en) | Compound rhodiola rosea chewing tablet and preparing method thereof | |
| CN101617800A (en) | Fructus phyllanthi buccal tablet and preparation method thereof | |
| CN1352885A (en) | Health-care sweets | |
| CN1633923A (en) | Health care beverage | |
| CN1240589A (en) | Health-care crunchy candy | |
| CN1202757C (en) | Pear, peach and apricot honey sugar slab for prevention and cure of cough and asthma | |
| CN1240590A (en) | Health-care toffee | |
| CN101218951B (en) | Internal mixing loquat leaf and Sichuan fritillary bulb bonbon | |
| CN1861102A (en) | Tablets for promoting prodn. of body-fluid and nourishing throat | |
| CN110881614A (en) | Polygonatum sibiricum and dendrobium health-preserving noodles and making method thereof | |
| CN101396122A (en) | Production method of sugar-free bee-glue candy | |
| CN1168398C (en) | Fragrant solomonseal rhizome beverage and its preparing process | |
| CN1093170C (en) | Low-alcohol-degree nutritive medical wine and its brewing process | |
| CN111728172A (en) | Grape, ginger and jujube paste and preparation method thereof | |
| CN111418694A (en) | Formula of black ginseng red (black) sugar and preparation method thereof | |
| CN1456100A (en) | Myrlaneae beverage and preparation thereof | |
| CN106261409A (en) | The manufacture method of Radix Tinosporae Fructus Crataegi lactic acid beverage | |
| CN1504100A (en) | High calcium soft sweets and preparation method | |
| CN105661207A (en) | Compound vegetable and fruit juice beverage for enhancing immunity and making method thereof | |
| CN1027618C (en) | Method for making sweets and candied fruit with betel-nut | |
| CN106579231A (en) | Red date and fructus lycii ginger decoction and production method thereof | |
| CN1044965C (en) | Sand pear beverage | |
| CN1154799A (en) | Toffee of sarcandra glabra and making method thereof | |
| CN106465866A (en) | A kind of Mel Fructus Momordicae and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |