CN101617800A - Fructus phyllanthi buccal tablet and preparation method thereof - Google Patents

Abstract

The invention relates to a fructus phyllanthi buccal tablet and a preparation method thereof. The formulation of the fructus phyllanthi buccal tablet comprises the following raw materials in percentage by weight: 15 to 50 percent of fructus phyllanthi powder, 30 to 80 percent of sorbitol, 5 to 20 percent of xylitol, 0.01 to 0.3 percent of acesulfame potassium, 5 to 30 percent of beta-cyclodextrine, 0.1 to 3 percent of citric acid, and 0.01 to 0.3 percent of menthol. The production process comprises the following steps: cleaning fresh fructus phyllanthi fruits, squeezing juice, filtering the juice and performing spray drying on the juice to obtain fructus phyllanthi powder, and then sifting the fructus phyllanthi twice successively with a 80-mesh sieve and a 120-meshi sieve; and weighing the sieved raw auxiliary materials according to the formulation, pouring the raw auxiliary materials into a mixer to mix evenly, and pressing the mixture into tablets with various shapes. The fructus phyllanthi buccal tablet has light yellow color, delectable flavors of sweet and sour, and sweet aftertaste, can promote the production of body fluid to quench thirst and cool and moisten throat, cannot raise the blood sugar, provides less heat energy, and can prevent decayed teeth, thus the tablet not only can be consumed by common people, but also is suitable for diabetes patients and people who are losing weight to eat.

Description

A kind of Phyllanthus embical fruit tablet and preparation method thereof

Technical field

The present invention relates to a kind of buccal tablet and preparation method thereof, especially relate to a kind of Phyllanthus embical fruit tablet and preparation method thereof.

Background technology

The Yunnan olive has another name called emblic, Phyllanthus embical fruit, olive etc., is a kind of wild fruit, and one band is widely distributed in the Jinsha jiang River in Yunnan.Protein content is very high in the olive of Yunnan, and fat content is very low, meets the requirement of high-quality health products.Also contain 18 seed amino acids in the olive of Yunnan, wherein 8 kinds is essential amino acid.An outstanding feature of Yunnan olive is that wherein Vc content is very high, is tens times of other fruit, enjoys the good reputation of " Vc fruit king ".The content of Yunnan olive calcium is up to 46.7%, and in addition, it also contains oxidation resistant polyphenol, V _EWith SOD isoreactivity composition.The successive dynasties physician thinks that the Yunnan olive has good results such as the gorget that promotes the production of body fluid to quench thirst, hawks, moistening lung step-down, resolving phlegm and removing blood stasis.The foreign scholar thinks to the research of Yunnan olive. the Yunnan olive can be controlled hypoglycemia, and urea removal and hypotensive effect are arranged, and the effect of hepatitis controlled and resisting radiation damage is arranged.In recent years, China's medical circle and scientific research department proved through repetition test and constantly research that the Yunnan olive had tangible anti-aging effects.At present, the mouthfeel of the olive buccal tablet that is commercially available or sweet has partially lost original local flavor of " enter the mouth little puckery, aftertaste is sweet " of Yunnan olive; The either acid astringent taste is too heavy, and majority are difficult to accept.

Summary of the invention

The objective of the invention is to obtain a kind of Phyllanthus embical fruit tablet and preparation method thereof, thereby make the Phyllanthus embical fruit tablet of making have mouthfeel and color and luster preferably.

Phyllanthus embical fruit tablet of the present invention is to be raw material with the phyllanthus emblica powder, is aided with auxiliary materials such as D-sorbite, xylitol, acesulfame potassium, cycloheptaamylose, citric acid, menthol again, makes Phyllanthus embical fruit tablet through steps such as preliminary treatment, mixing, compressing tablets.

Through a large amount of experiments, the composition of raw materials that obtains Phyllanthus embical fruit tablet of the present invention is: phyllanthus emblica powder 15-50%, D-sorbite 30-80%, xylitol 5-20%, acesulfame potassium 0.01-0.3%, cycloheptaamylose 5-30%, citric acid 0.1-3%, menthol 0.01-0.3%.

The method for preparing Phyllanthus embical fruit tablet of the present invention may further comprise the steps:

(1) Yunnan olive fresh fruit cleaned, squeeze the juice, filtration, spray-drying obtain phyllanthus emblica powder, successively crosses twice sieve again, sieve mesh is respectively 80 orders and 120 orders, and is standby;

(2) by the supplementary material of prescription weighing after sieving;

(3) load weighted supplementary material is poured in the mixer mixed;

(4) mixed supplementary material is pressed into the tablet of different shape in make-up machine.

Phyllanthus embical fruit tablet color and luster of the present invention is yellowish, sour and sweet palatability, and the aftertaste sweetness long-term edible can promote the production of body fluid to quench thirst, refrigerant throat-moistening.Advantage of the present invention is that the sweetener that uses in its prescription is D-sorbite and xylitol, and the heat energy that provides is few, and the blood sugar that can not raise can anti-caries, so product can not only be consumed for the general population, but also is suitable for the diabetes patient and the crowd that losing weight eats; And its production technology is simple, handled easily.

The specific embodiment

With Yunnan olive fresh fruit clean, after the fragmentation, filtration, spray-drying, with the phyllanthus emblica powder that obtains successively through twice sieve (sieve mesh is respectively 80 orders and 120 orders).Again by following prescription batching: phyllanthus emblica powder 15%, D-sorbite 60%, xylitol 10%, acesulfame potassium 0.04%, beta-cyclodextrin 14%, citric acid 1%, menthol 0.04%.

The preparation method:

(1) by the supplementary material of prescription weighing after sieving;

(2) load weighted supplementary material is poured in the mixer mixed;

(3) mixed supplementary material is pressed into the tablet of different shape in make-up machine.

Claims (2)

1. Phyllanthus embical fruit tablet and preparation method thereof is characterized in that, its composition of raw materials is: phyllanthus emblica powder 15-50%, D-sorbite 30-80%, xylitol 5-20%, acesulfame potassium 0.01-0.3%, cycloheptaamylose 5-30%, citric acid 0.1-3%, menthol 0.01-0.3%.

2. Phyllanthus embical fruit tablet as claimed in claim 1 and preparation method thereof is characterized in that, its preparation method may further comprise the steps:

(1) Yunnan olive fresh fruit cleaned, squeeze the juice, filtration, spray-drying obtain phyllanthus emblica powder, successively crosses twice sieve again, sieve mesh is respectively 80 orders and 120 orders, and is standby;

(2) by the supplementary material of prescription weighing after sieving;

(3) load weighted supplementary material is poured in the mixer mixed;

(4) mixed supplementary material is pressed into the tablet of different shape in make-up machine.