CN105639555A - Low-sugar peach syrup and preparation method thereof - Google Patents
Low-sugar peach syrup and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention belongs to the technical field of food and food processing and particularly relates to low-sugar peach syrup and a preparation method thereof. The low-sugar peach syrup is prepared from, by weight, 50-100 parts of pear juice, 0.1-3 parts of lilies, 0.1-3 parts of licorice roots, 0.05-2 parts of tendril-leaved fritillary bulb, 0.01-0.5 part of donkey-hide gelatin, 0.1-5 parts of apricot kernels, 0.1-5 parts of sessile stemona roots, 0.001-0.1 part of cordyceps sinensis and 1-30 parts of cucurbita pepo. The invention further provides a preparation method of the low-sugar peach syrup. The low-sugar peach syrup is good in color, excellent in taste, rich in nutrient substance, low in sugar content and suitable for people of all ages and both sexes to eat, adopted formula components are pure natural raw materials and are mild and free of side effects, the low-sugar peach syrup has the effects of relieving coughing, reducing phlegm, moistening the throat and clearing away lung heat, the preparation method of the low-sugar peach syrup is suitable for large-scale industrial production and simple and feasible.
Description
Technical field
The invention belongs to food and food processing technology field, be specifically related to a kind of low sugar pear paste and preparation method thereof.
Background technology
Pears are as the fruit of a kind of fresh and sweet good to eat, delicious and crisp succulence, containing abundant vitamin A, B, C, D and E etc. Its juice sweet in the mouth acid and putting down, has the effect of lung moistening clearing away dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation, therefore to dry laryngopharynx, itch, bitterly, hoarseness, expectorant are thick etc. all good effect. The pear paste made with pears has had the manufacturing history of several thousand in China, and the pear paste made is fragrant and sweet and micro-strip flavour of a drug, famous at home and abroad, deep liking by numerous men and women, old and young. But, traditional pear paste mouthfeel is general, not for mouthfeel is required that higher crowd particularly baby child is welcome, while its sugariness higher be not suitable for suffering from diabetes, hypertension, hyperlipidemia crowd take, the scope of application is narrower. And, its cough-relieving, relieving asthma in also effect is very micro-.
At present, the production method of existing pear paste, mainly to make by hand, it is typically complex, processing step is more, is difficult to carry out large-scale commercial production. Therefore, being necessary formula and preparation method thereof of tradition pear paste is further improved, more preferably, sugariness is relatively low, the scope of application is wider, the new pear paste that has no side effect for research and development mouthfeel, color and luster, it is possible not only to the mouthfeel of abundant pear paste, moreover it is possible to provide better health value.
Summary of the invention
The shortcoming of prior art in view of the above, it is an object of the invention to provide a kind of pear paste, and this pear paste color and luster is brown or dark-brown, and sweet mouthfeel is good to eat, and sugar content is low, and there is relieving cough and resolving phlegm, the effect such as antiinflammatory is relievingd asthma, moistening throat and clearing lung type.
Another object of the present invention is to the preparation method that a kind of pear paste is provided, it is possible to this pear paste is carried out commercial production, meets the market demand.
For achieving the above object and other relevant purposes, first aspect present invention provides a kind of low sugar pear paste, by weight, including following components:
Described Sucus Pyri is the pure Sucus Pyri of the fresh squeezing of pear fruit.
Described Bulbus Lilii, Radix Glycyrrhizae, Bulbus Fritillariae Cirrhosae, Colla Corii Asini, Semen Armeniacae Amarum, the Radix Stemonae, Cordyceps, pumpkin can be reprocessed, and as pulverized, are directly added into and boil.Described Cordyceps is wild cordyceps.
Preferably, described low sugar pear paste, by weight, including following components:
Preferably, also including mushroom ma (CalyxSeuFructusPhysalis) in described low sugar pear paste, its weight portion is 1-20 part. It is highly preferred that the parts by weight that described mushroom ma adds are 2-15 part.
Described mushroom ma and Calyx Seu Fructus Physalis, including Miss's fruit and rhizome, wherein fruit is many, rhizome is few. Described mushroom ma can reprocess, and as pulverized, is directly added into and boils.
The preparation method that second aspect present invention provides a kind of low sugar pear paste, comprises the following steps:
1) pears cleaned up and squeeze the juice, adding Bulbus Lilii, Radix Glycyrrhizae, Bulbus Fritillariae Cirrhosae, Semen Armeniacae Amarum, Radix Stemonae mixing by proportioning, cool down after first time boils, precipitate, filter, it is thus achieved that Sucus Pyri;
Preferably, the condition that described first time boils is: temperature: 100-1800 DEG C; Time: 1-4 hour.
It is highly preferred that the condition that described first time boils is: temperature: 800-1200 DEG C; Time: 2-4 hour.
Described it is filtered into conventional filtration mode.
The described routine that is precipitated as stands subsidence style.
2) in step 1) filter after Sucus Pyri in, by proportioning add Colla Corii Asini, Cordyceps, pumpkin mixing, then carry out second time boil after cooling, precipitation, receive juice, obtain pear paste.
Preferably, the condition that described second time boils is: temperature: 100-1800 DEG C; Time: 1-4 hour.
It is highly preferred that the condition that described second time boils is: temperature: 700-800 DEG C; Time: 3-4 hour.
Preferably, step 2) in, mushroom ma also can be added during described mixing by proportioning.
The described routine that is precipitated as stands subsidence style.
Described receipts juice be by cooling, precipitation after juice carry out conventional receiving juice mode. Described receipts juice is by 1/2-1/10 that JUICE CONCENTRATION is original volume.
Preferably, after described pear paste prepares, fill, evacuation, sterilizing.
It is highly preferred that described fill adopts rustless steel Semi-automatic machine for feeding bottles metering filling in vial. Described rustless steel Semi-automatic machine for feeding bottles is conventional use of filling machine.
It is highly preferred that described fill specification is 100-300g/ bottle.
It is highly preferred that adopt automatic cap-rotating to close the vial of evacuation during described evacuation.
It is highly preferred that described sterilizing is high temperature sterilize, the temperature of described sterilizing is 80-130 DEG C, and the time of described sterilizing is 15-100 minute.
It is highly preferred that after described pear paste sterilizing, labeling will be carried out and packs.
As it has been described above, a kind of low sugar pear paste of the present invention and preparation method thereof, have the advantages that
(1) a kind of low sugar pear paste provided by the invention, color and luster is brown or dark-brown, best in quality; Sweet mouthfeel is good to eat, enjoys endless aftertastes, it is to avoid in tradition pear syrup sugar taste institute with bitterness, meanwhile, low rich in nutrient substance, sugar content, be suitable for the crowd in numerous men and women, old and young's all ages and classes stage and eat, be particularly subjected to the welcomes such as baby child.
(2) a kind of low sugar pear paste provided by the invention, all improves significantly effect for symptoms such as cough ant phlegm, pharyngolaryngitis, acute/chronic bronchitis, asthma, cigarette lungs, has effect of relieving cough and resolving phlegm, moistening throat and clearing lung type, have higher effective percentage. And, adopt recipe ingredient to be pure natural raw material, gentleness has no side effect.
(3) a kind of low sugar pear paste provided by the invention, its preparation method breaches traditional mode of making by hand, processing step simple possible, is suitable for large-scale industry volume production, with low cost.
Detailed description of the invention
The present invention is expanded on further, it should be appreciated that these embodiments are merely to illustrate the present invention rather than limit the scope of the invention below in conjunction with specific embodiment.
Below by way of specific instantiation, embodiments of the present invention being described, those skilled in the art the content disclosed by this specification can understand other advantages and effect of the present invention easily. The present invention can also be carried out by additionally different detailed description of the invention or apply, and the every details in this specification based on different viewpoints and application, can also carry out various modification or change under the spirit without departing from the present invention.
Raw material of the present invention or medical material are all commercially available to be obtained, and its specification meets national standard or meets the pertinent regulations such as Chinese Pharmacopoeia.
Embodiment 1
Take after pears clean up, take pure Sucus Pyri 90g after squeezing the juice, be separately added into Bulbus Lilii 0.3g, Radix Glycyrrhizae 0.2g, Bulbus Fritillariae Cirrhosae 0.1g, Semen Armeniacae Amarum 0.2g, Radix Stemonae 0.2g, after first time boils cooling, precipitation, filter, boiling temperature is 800 DEG C, and the time is 4 hours. In Sucus Pyri after filtration, then being separately added into Colla Corii Asini 0.02g, Cordyceps 0.01g, pumpkin 10g, add mushroom ma 2g if desired, carry out cooling after second time boils, precipitation again, receive juice after mixing, boiling temperature is 700 DEG C, and the time is 3 hours. Obtain pear paste sample 1#.
Embodiment 2
Take after pears clean up, take pure Sucus Pyri 80g after squeezing the juice, be separately added into Bulbus Lilii 0.5g, Radix Glycyrrhizae 0.5g, Bulbus Fritillariae Cirrhosae 0.2g, Semen Armeniacae Amarum 0.3g, Radix Stemonae 0.3g, after first time boils cooling, precipitation, filter, boiling temperature is 1000 DEG C, and the time is 3 hours. In Sucus Pyri after filtration, then being separately added into Colla Corii Asini 0.03g, Cordyceps 0.02g, pumpkin 8g, add mushroom ma 3g if desired, carry out cooling after second time boils, precipitation again, receive juice after mixing, boiling temperature is 800 DEG C, and the time is 4 hours. Obtain pear paste sample 2#.
Embodiment 3
Take after pears clean up, take pure Sucus Pyri 60g after squeezing the juice, be separately added into Bulbus Lilii 1g, Radix Glycyrrhizae 1g, Bulbus Fritillariae Cirrhosae 0.5g, Semen Armeniacae Amarum 1g, Radix Stemonae 1g, after first time boils cooling, precipitation, filter, boiling temperature is 1200 DEG C, and the time is 2 hours. In Sucus Pyri after filtration, then being separately added into Colla Corii Asini 0.1g, Cordyceps 0.04g, pumpkin 15g, add mushroom ma 10g if desired, carry out cooling after second time boils, precipitation again, receive juice after mixing, boiling temperature is 800 DEG C, and the time is 3 hours. Obtain pear paste sample 3#.
Embodiment 4
The pear paste sample 1# that will obtain in embodiment 1, selects adult 50 people with identical cough symptom to try out respectively, takes every day 3 times, each 80g, take 3 days altogether. Concrete eating effect evaluation is in Table 1. As shown in Table 1, after the pear paste sample 1# that the adult with cough symptom takes in the application, cough symptom is obviously improved, and effective percentage reaches 90%, and takes personnel's mouthfeel to the pear paste sample 1# in the application and be satisfied with fancy grade and reach 90%.
Wherein, efficient computing formula is as follows: effective percentage=[efficiently individual quantity/total number of persons] �� 100%
The computing formula of fancy grade is as follows: fancy grade=[mouthfeel is satisfied with number/total number of persons] �� 100%
Effective: experimenter's clinical symptoms, pain have and alleviates or improve. Invalid: experimenter's clinical symptoms, pain do not alleviate or improves.
Mouthfeel is satisfied: experimenter is satisfied to mouthfeel. Mouthfeel is unsatisfied with: mouthfeel is unsatisfied with by experimenter.
Table 1
Meanwhile, the pear paste sample 1# that will obtain in embodiment 1, select baby child 20 people with identical cough symptom to try out respectively, take every day 2 times, each 80g, take 3 days altogether.Adopting evaluation index same as described above and computing formula thereof, concrete eating effect evaluation is in Table 2. As shown in Table 2, after the pear paste sample 1# that the baby child with cough symptom takes in the application, cough symptom is obviously improved, and effective percentage reaches 80%, and takes baby child's mouthfeel to the pear paste sample 1# in the application and be satisfied with fancy grade and reach 80%.
Table 2
Embodiment 5
The pear paste sample 3# that will obtain in embodiment 3, selects adult 20 people with identical pharyngolaryngitis symptom to try out respectively, takes every day 2 times, each 80g, take 3 days altogether. Adopting evaluation index same as described above and computing formula thereof, concrete eating effect evaluation is in Table 3. As shown in Table 3, after the pear paste sample 3# that the adult with pharyngolaryngitis symptom takes in the application, laryngopharyngitis is obviously improved, and effective percentage reaches 80%, and takes personnel's mouthfeel to the pear paste sample 3# in the application and be satisfied with fancy grade and reach 80%.
Table 3
Embodiment 6
The pear paste sample 2# that will obtain in embodiment 2, selects adult 20 people with identical laryngopharynx swelling and pain symptom to try out respectively, takes every day 2 times, each 80g, take 3 days altogether. Adopting evaluation index same as described above and computing formula thereof, concrete eating effect evaluation is in Table 4. As shown in Table 4, after the pear paste sample 2# that the adult with laryngopharynx swelling and pain symptom takes in the application, laryngopharynx swelling and pain symptom is improved, it is possible to have the sensation of obvious moistening throat and clearing lung type, effective percentage reaches 75%, and takes personnel's mouthfeel to the pear paste sample 1# in the application and be satisfied with fancy grade and reach 80%.
Table 4
Embodiment 7
The pear paste sample 1# that will obtain in embodiment 1, selects adult 30 people with identical senile chronic bronchitis symptom to try out respectively, takes every day 2 times, each 80g, take 2 days altogether. Adopting evaluation index same as described above and computing formula thereof, concrete eating effect evaluation is in Table 5. As shown in Table 5, after the pear paste sample 1# that the adult with senile chronic bronchitis symptom takes in the application, can having the sensation of obvious resolving phlegm and relieving asthma, effective percentage reaches 80%, and takes personnel's mouthfeel to the pear paste sample 1# in the application and be satisfied with fancy grade and reach 90%.
Table 5
Embodiment 8
The pear paste sample 1# that will obtain in embodiment 1, selects long-term smoking history respectively and has adult human male 20 people of identical symptoms of pneumonia and try out, taking every day 2 times, each 80g, take 3 days altogether. Adopting evaluation index same as described above and computing formula thereof, concrete eating effect evaluation is in Table 6. As shown in Table 6, after the pear paste sample 1# that the adult human male with cigarette lung symptom takes in the application, obvious relieving cough and resolving phlegm, antiinflammatory can be had to relieving asthma, the sensation of moistening throat and clearing lung type, effective percentage reaches 80%, and takes personnel's mouthfeel to the pear paste sample 1# in the application and be satisfied with fancy grade and reach 80%.
Table 6
Embodiment 9
The pear paste sample 1#-3# that will obtain in embodiment 1-3, takes 10g respectively, pulverizes, and adds 90ml normal saline, and vibration shakes up so as to dissolve, and is made into test sample liquid. Adopting pol refractometer, according to refractometry, measure the pol in sample liquid and then the sugar content of acquisition pear paste sample 1#-3#, concrete outcome data are in Table 7.
Table 7
| Project | Conventional pear paste | Sample 1# | Sample 2# | Sample 3# |
| Sugar content (%) | 80-90 | 20-30 | 30-40 | 40-50 |
As shown in Table 7, in the present invention, in the pear paste of preparation, sugar content is 20-50%, the sugar content 80-90% in conventional pear paste, thus has low sugariness, thus edible crowd's is wider.
So, the present invention effectively overcomes various shortcoming of the prior art and has high industrial utilization.
Above-described embodiment is illustrative principles of the invention and effect thereof only, not for the restriction present invention. Above-described embodiment all under the spirit and category of the present invention, can be modified or change by any those skilled in the art. Therefore, art has usually intellectual such as modifying without departing from all equivalences completed under disclosed spirit and technological thought or change, must be contained by the claim of the present invention.
Claims (10)
1. a pear paste, it is characterised in that by weight, including following components:
2. pear paste according to claim 1, it is characterised in that by weight, including following components:
3. pear paste according to claim 1, it is characterised in that also include mushroom ma in described pear paste, its weight portion is 1-20 part.
4. pear paste according to claim 3, it is characterised in that the parts by weight that described mushroom ma adds are 2-15 part.
5. the preparation method of a pear paste, it is characterised in that comprise the following steps:
1) pears cleaned up and squeeze the juice, adding Bulbus Lilii, Radix Glycyrrhizae, Bulbus Fritillariae Cirrhosae, Semen Armeniacae Amarum, Radix Stemonae mixing by proportioning, cool down after first time boils, precipitate, filter, it is thus achieved that Sucus Pyri;
2) in step 1) filter after Sucus Pyri in, by proportioning add Colla Corii Asini, Cordyceps, pumpkin mixing, then carry out second time boil after cooling, precipitation, receive juice, obtain pear paste.
6. the preparation method of pear paste according to claim 5, it is characterised in that step 1) in, the condition that described first time boils is: temperature: 100-1800 DEG C; Time: 1-4 hour.
7. the preparation method of pear paste according to claim 5, it is characterised in that step 2) in, the condition that described second time boils is: temperature: 100-1800 DEG C; Time: 1-4 hour.
8. the preparation method of pear paste according to claim 5, it is characterised in that step 2) in, mushroom ma also can be added during described mixing by proportioning.
9. the preparation method of pear paste according to claim 5, it is characterised in that through step 2) after, also include, after prepared pear paste fill, evacuation, sterilizing.
10. the preparation method of pear paste according to claim 9, it is characterised in that described fill adopts rustless steel Semi-automatic machine for feeding bottles metering filling in vial; Described sterilizing is high temperature sterilize, and the temperature of described sterilizing is 80-130 DEG C, and the time of described sterilizing is 15-100 minute.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923278A (en) * | 2017-01-18 | 2017-07-07 | 陆开云 | A kind of health autumn pear grease and its manufacture method |
| CN109673995A (en) * | 2018-08-27 | 2019-04-26 | 合肥工业大学 | A kind of dendrobium nobile pear syrup and preparation method thereof |
| CN113133492A (en) * | 2021-06-02 | 2021-07-20 | 任宗君 | Selenium-rich pear syrup candy and preparation method thereof |
| CN113229501A (en) * | 2021-06-10 | 2021-08-10 | 安徽清心湖畔生物科技有限责任公司 | Compound eight-treasure pear syrup formula and preparation method thereof |
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| CN106923278A (en) * | 2017-01-18 | 2017-07-07 | 陆开云 | A kind of health autumn pear grease and its manufacture method |
| CN109673995A (en) * | 2018-08-27 | 2019-04-26 | 合肥工业大学 | A kind of dendrobium nobile pear syrup and preparation method thereof |
| CN113133492A (en) * | 2021-06-02 | 2021-07-20 | 任宗君 | Selenium-rich pear syrup candy and preparation method thereof |
| CN113229501A (en) * | 2021-06-10 | 2021-08-10 | 安徽清心湖畔生物科技有限责任公司 | Compound eight-treasure pear syrup formula and preparation method thereof |
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