CN1899504A - Snow pear paste and its preparing method - Google Patents
Snow pear paste and its preparing method Download PDFInfo
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- CN1899504A CN1899504A CNA2006100363299A CN200610036329A CN1899504A CN 1899504 A CN1899504 A CN 1899504A CN A2006100363299 A CNA2006100363299 A CN A2006100363299A CN 200610036329 A CN200610036329 A CN 200610036329A CN 1899504 A CN1899504 A CN 1899504A
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Abstract
The present invention discloses snow pear paste and its preparation process. The snow pear paste is prepared with water, sugar, snow pear, tuckahoe, balloonflower root, lily, almond, citrus red, dandelion, cordate houttuynia, licorice, mint, honey and glucose syrup in certain weight proportion, and through dissolving, filtering, heating, mixing, sterilizing, concentrating and cooling to form paste.
Description
Technical field
The present invention relates to healthcare food, be specifically related to a kind of pear cream and preparation method thereof.
Background technology
Pears contain vitamin and calcium, ferrum, phosphorus plurality of inorganic salt, what sugar content was higher reaches more than 16%, sarcocarp is tender and crisp, clearly suitable, the people, except that eat raw with canned food food crystalline substance because effects such as that it also has is aid digestion, moistening lung and clearing heat, expectorant pathogenic fire reducing, relieving restlessness quench one's thirst, alcoholic intoxication, on the medicine doctor, often be equipped with other Chinese medicines and make pear paste and use as antitussive.As the autumn pear cream in the Chinese medicine is exactly to be traditional antitussive of Chinese medicines such as material combination Bulbus Fritillariae Cirrhosae, Poria with the autumn pear.Be used to cough the patient as drug administration, but its mouthfeel is undesirable, the child is reluctant to take.
Summary of the invention
The objective of the invention is to overcome the shortcoming of prior art, give full play to the eliminating phlegm and stopping cough of pears, the medicinal efficacy of lung moistening is developed and a kind ofly easily is absorbed by the body, and keeps the natural strong fruital flavor of pears, have simultaneously aid digestion, the pear cream of disease preventing and treating function.
The present invention can be achieved through the following technical solutions:
This pear cream comprises the raw material of following mass ratio:
Water 6～9 Saccharum Sinensis Roxb. 16～20 pears 3～4 Poria 1.5～2.5
Radix Platycodonis 0.5～1.5 Bulbus Lilii 0.5～1.5 Semen Armeniacae Amarum 0.5～1.5 orange 0.5～1.5
Herba Taraxaci 0.5～1.5 Herba Houttuyniae 0.5～1.5 Radix Glycyrrhizae 0.2～0.4 Herba Menthae 0.1～0.3
Mel 5～15 glucose syrups 50～55
According to the ratio of above-mentioned various raw materials, the prescription of its optimum efficiency is:
Above-mentioned pear cream comprises the raw material of following mass ratio:
Water 6.8 Saccharum Sinensis Roxb. 18 pears 3.5 Poria 2
Radix Platycodonis 1 Bulbus Lilii 1 Semen Armeniacae Amarum 1 orange 1
Herba Taraxaci 1 Herba Houttuyniae 1 Radix Glycyrrhizae 0.3 Herba Menthae 0.2
Mel 10 glucose syrups 53.2
The preparation method of above-mentioned pear cream is:
A. with Saccharum Sinensis Roxb. with drinking water, Mel, glucose syrup stirring and dissolving after-filtration, it is standby to put into heated type autoclave sterilization back, heated type autoclave temperature remains on 100 degrees centigrade, the time of sterilization is 60 minutes;
B. pear, Poria, orange, Radix Platycodonis, Herba Taraxaci, Bulbus Lilii, Radix Glycyrrhizae, Herba Houttuyniae, Herba Menthae, Semen Armeniacae Amarum are washed with water earlier clean after, reuse water heated and boiled continues standby after 60 minutes;
C. the semi-finished product that step a and step b are drawn are put the blending agitator tank into and are fully stirred, and the temperature of concocting agitator tank remains on 100 degrees centigrade, and mixing time is 60 minutes;
D. the product that step c is drawn is put the sterilization of heated type autoclave into, temperature remains on 100 degrees centigrade, the time of sterilization is 60 minutes, put into then in the vacuum concentration pan and concentrate, temperature remains on 100 degrees centigrade, concentration time is 30 minutes, puts in the cooling tank again, and temperature remains on 30 degrees centigrade of coolings until becoming mastic;
E. the mastic that obtains by steps d through full-automatic get final product after filtering canned, bottle inner packing, decals, packing bottled pear cream finished product.
Beneficial effect of the present invention is owing to adopt the processing technology of tens kinds of raw materials and science, to larynx dry cough, sputum mixed with blood, the chronic cough deficiency of the lung, laryngopharynx swelling and pain, hoarseness, oral cavity fester, liver-fire rises, tobacco and wine are overtaxed one's nerves, xerosis cutis, gastric heat halitosis, acute and chronic tracheitis, pharyngolaryngitis, adolescence skin sore, long-term constipation of the middle aged have stronger control and health-care effect, be suitable for the four seasons to drink.
Description of drawings
Fig. 1 is technological process of production figure of the present invention.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail:
Embodiment one:
Prescription: water 6.8kg, Saccharum Sinensis Roxb. 18kg, pear 3.5kg, Poria 2kg, Radix Platycodonis 1kg, Bulbus Lilii 1kg, Semen Armeniacae Amarum 1kg, orange 1kg, Herba Taraxaci 1kg, Herba Houttuyniae 1kg, Radix Glycyrrhizae 0.3kg, Herba Menthae 0.2kg, Mel 10kg, glucose syrup 53.2kg
More than the prescription can make pear cream by following preparation process, production procedure as shown in Figure 1:
A. with Saccharum Sinensis Roxb. 18kg with drinking water 6.8kg, Mel 10kg, glucose syrup 53.2kg stirring and dissolving after-filtration, it is standby to put into heated type autoclave sterilization back, heated type autoclave temperature remains on 100 degrees centigrade, the time of sterilization is 60 minutes;
B. after pear 3.5kg, Poria 2kg, orange 1kg, Radix Platycodonis 1kg, Herba Taraxaci 1kg, Bulbus Lilii 1kg, Radix Glycyrrhizae 0.3kg, Herba Houttuyniae 1kg, Herba Menthae 0.2kg, Semen Armeniacae Amarum 1kg being washed with water totally, reuse water heated and boiled continues standby after 60 minutes;
C. the semi-finished product that step a and step b are drawn are put the blending agitator tank into and are fully stirred, and the temperature of concocting agitator tank remains on 100 degrees centigrade, and mixing time is 60 minutes;
D. the product that step c is drawn is put the sterilization of heated type autoclave into, temperature remains on 100 degrees centigrade, the time of sterilization is 60 minutes, put into then in the vacuum concentration pan and concentrate, temperature remains on 100 degrees centigrade, concentration time is 30 minutes, puts in the cooling tank again, and temperature remains on 30 degrees centigrade of coolings until becoming mastic;
E. the mastic that obtains by steps d through full-automatic get final product after filtering canned, bottle inner packing, decals, packing bottled pear cream finished product.
More than prescription can make 833 bottles of pear cream, every bottle of 120g through above preparation process.
Embodiment two:
Prescription: water 6kg, Saccharum Sinensis Roxb. 20kg, pear 4kg, Poria 1.5kg, Radix Platycodonis 0.5kg, Bulbus Lilii 0.5kg, Semen Armeniacae Amarum 0.5kg, orange 0.5kg, Herba Taraxaci 0.5kg, Herba Houttuyniae 0.5kg, Radix Glycyrrhizae 0.2kg, Herba Menthae 0.3kg, Mel 15kg, glucose syrup 50kg
This prescription can make 833 bottles of pear cream, every bottle of 120g equally according to the preparation process production of embodiment one.The pear cream taste produced of prescription is sweet slightly thus, and drug effect there is not the drug effect of embodiment one obvious, has satisfied the hobby of the sweet partially consumer of taste when guaranteeing the health food drug effect, for example child.
Embodiment three:
Prescription: water 9kg, Saccharum Sinensis Roxb. 16kg, pear 3kg, Poria 2.5kg, Radix Platycodonis 1.5kg, Bulbus Lilii 1.5kg, Semen Armeniacae Amarum 1.5kg, orange 1.5kg, Herba Taraxaci 1.5kg, Herba Houttuyniae 1.5kg, Radix Glycyrrhizae 0.4kg, Herba Menthae 0.1kg, Mel 5kg, glucose syrup 55kg
This prescription can make 833 bottles of pear cream, every bottle of 120g equally according to the preparation process production of embodiment one.The pear cream sweet taste produced of prescription is light slightly thus, and drug effect is more obvious than the drug effect of embodiment one, has satisfied the hobby of the consumer of liking light sweet taste when guaranteeing the health food drug effect, for example the old man.
Claims (5)
1. pear cream is characterized in that this pear cream comprises the raw material of following mass ratio:
Water 6～9 Saccharum Sinensis Roxb. 16～20 pears 3～4 Poria 1.5～2.5
Radix Platycodonis 0.5～1.5 Bulbus Lilii 0.5～1.5 Semen Armeniacae Amarum 0.5～1.5 orange 0.5～1.5
Herba Taraxaci 0.5～1.5 Herba Houttuyniae 0.5～1.5 Radix Glycyrrhizae 0.2～0.4 Herba Menthae 0.1～0.3
Mel 5～15 glucose syrups 50～55
2. pear cream according to claim 1 is characterized in that this pear cream comprises the raw material of following mass ratio:
Water 6.8 Saccharum Sinensis Roxb. 18 pears 3.5 Poria 2
Radix Platycodonis 1 Bulbus Lilii 1 Semen Armeniacae Amarum 1 orange 1
Herba Taraxaci 1 Herba Houttuyniae 1 Radix Glycyrrhizae 0.3 Herba Menthae 0.2
Mel 10 glucose syrups 53.2
3. the preparation method of pear cream according to claim 1 and 2 is characterized in that:
A. with Saccharum Sinensis Roxb. with drinking water, Mel, glucose syrup stirring and dissolving after-filtration, it is standby to put into heated type autoclave sterilization back;
B. pear, Poria, orange, Radix Platycodonis, Herba Taraxaci, Bulbus Lilii, Radix Glycyrrhizae, Herba Houttuyniae, Herba Menthae, Semen Armeniacae Amarum are washed with water earlier clean after, reuse water heated and boiled is standby;
C. the semi-finished product that step a and step b are drawn are put the blending agitator tank into and are fully stirred;
D. the product that step c is drawn is put the sterilization of heated type autoclave into, puts into then in the vacuum concentration pan to concentrate, and puts into and cools off in the cooling tank until becoming mastic;
E. the mastic that obtains by steps d through full-automatic get final product after filtering canned, bottle inner packing, decals, packing bottled pear cream finished product.
4. the preparation method of pear cream according to claim 3, it is characterized in that it is 60 minutes that semi-finished product are put into the time that the heated type autoclave sterilizes, temperature remains on 100 degrees centigrade, the temperature of blending agitator tank remains on 100 degrees centigrade, mixing time is 60 minutes, the temperature of vacuum concentration pan remains on 100 degrees centigrade, and concentration time is 30 minutes, and the temperature of cooling tank remains on 30 degrees centigrade.
5. the preparation method of pear cream according to claim 3, the boiling time that it is characterized in that described step b is 60 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100363299A CN1899504A (en) | 2006-06-29 | 2006-06-29 | Snow pear paste and its preparing method |
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| CNA2006100363299A CN1899504A (en) | 2006-06-29 | 2006-06-29 | Snow pear paste and its preparing method |
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| CNA2006100363299A Pending CN1899504A (en) | 2006-06-29 | 2006-06-29 | Snow pear paste and its preparing method |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100581375C (en) * | 2007-06-27 | 2010-01-20 | 修正药业集团股份有限公司 | Lung-clearing tea and preparation method thereof |
| CN102125235A (en) * | 2010-12-30 | 2011-07-20 | 陈慧婷 | Prescription of pear syrup for moistening dryness and nourishing lung and preparation method thereof |
| CN102125206A (en) * | 2010-12-30 | 2011-07-20 | 陈慧婷 | Melancholia-preventing and lung-nourishing pear syrup formula and preparation method |
| CN102125207A (en) * | 2010-12-30 | 2011-07-20 | 陈慧婷 | Formula of spleen-tonifying and lung-benefiting pear syrup and preparation method |
| CN102132841A (en) * | 2010-12-30 | 2011-07-27 | 陈慧婷 | Pear syrup for reinforcing kidney and beautifying and preparation method thereof |
| CN102178230A (en) * | 2011-04-19 | 2011-09-14 | 安徽省砀山兴达罐业食品有限公司 | Pear paste capable of nourishing lung and relieving cough as well as promoting production of body fluid and eliminating phlegm and preparation method of pear paste |
| CN102511856A (en) * | 2011-12-29 | 2012-06-27 | 苏州爱斯欧蒂生物科技有限公司 | Health care antitussive pear syrup |
| CN102511865A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened pulp containing red jujubes, autumn pears and hawthorns and manufacturing technology of same |
| CN103355675A (en) * | 2013-07-24 | 2013-10-23 | 广东九天绿药业有限公司 | Composition with lung clearing function and preparation method |
| CN104026691A (en) * | 2014-06-25 | 2014-09-10 | 广州白云山潘高寿药业股份有限公司 | Anti-haze drink and preparation method of anti-haze drink |
| CN104305040A (en) * | 2014-09-30 | 2015-01-28 | 胡新林 | Autumn pear syrup |
| CN104839824A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey snow pear juice and preparation method thereof |
| CN105639555A (en) * | 2016-01-20 | 2016-06-08 | 上海纯岛农副产品有限公司 | Low-sugar peach syrup and preparation method thereof |
| CN105995720A (en) * | 2016-05-31 | 2016-10-12 | 王军佐 | Enzyme Laiyang pear paste and preparation method and application thereof |
| CN106031405A (en) * | 2015-03-18 | 2016-10-19 | 邓学峰 | Snow pear paste preparation method |
| CN110693999A (en) * | 2019-10-10 | 2020-01-17 | 湖南炎帝生物工程有限公司 | Traditional Chinese medicine composition for treating lung injury, relieving cough, reducing phlegm and improving skin moisture, preparation and application |
-
2006
- 2006-06-29 CN CNA2006100363299A patent/CN1899504A/en active Pending
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100581375C (en) * | 2007-06-27 | 2010-01-20 | 修正药业集团股份有限公司 | Lung-clearing tea and preparation method thereof |
| CN102125235B (en) * | 2010-12-30 | 2012-12-26 | 陈慧婷 | Prescription of pear syrup for moistening dryness and nourishing lung and preparation method thereof |
| CN102125235A (en) * | 2010-12-30 | 2011-07-20 | 陈慧婷 | Prescription of pear syrup for moistening dryness and nourishing lung and preparation method thereof |
| CN102125206A (en) * | 2010-12-30 | 2011-07-20 | 陈慧婷 | Melancholia-preventing and lung-nourishing pear syrup formula and preparation method |
| CN102125207A (en) * | 2010-12-30 | 2011-07-20 | 陈慧婷 | Formula of spleen-tonifying and lung-benefiting pear syrup and preparation method |
| CN102132841A (en) * | 2010-12-30 | 2011-07-27 | 陈慧婷 | Pear syrup for reinforcing kidney and beautifying and preparation method thereof |
| CN102132841B (en) * | 2010-12-30 | 2012-12-26 | 陈慧婷 | Pear syrup for reinforcing kidney and beautifying and preparation method thereof |
| CN102178230A (en) * | 2011-04-19 | 2011-09-14 | 安徽省砀山兴达罐业食品有限公司 | Pear paste capable of nourishing lung and relieving cough as well as promoting production of body fluid and eliminating phlegm and preparation method of pear paste |
| CN102178230B (en) * | 2011-04-19 | 2012-11-28 | 安徽省砀山兴达罐业食品有限公司 | Pear paste capable of nourishing lung and relieving cough as well as promoting production of body fluid and eliminating phlegm and preparation method of pear paste |
| CN102511865A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened pulp containing red jujubes, autumn pears and hawthorns and manufacturing technology of same |
| CN102511856A (en) * | 2011-12-29 | 2012-06-27 | 苏州爱斯欧蒂生物科技有限公司 | Health care antitussive pear syrup |
| CN103355675A (en) * | 2013-07-24 | 2013-10-23 | 广东九天绿药业有限公司 | Composition with lung clearing function and preparation method |
| CN103355675B (en) * | 2013-07-24 | 2014-08-27 | 广东九天绿药业有限公司 | Composition with lung clearing function and preparation method |
| CN104026691A (en) * | 2014-06-25 | 2014-09-10 | 广州白云山潘高寿药业股份有限公司 | Anti-haze drink and preparation method of anti-haze drink |
| CN104305040A (en) * | 2014-09-30 | 2015-01-28 | 胡新林 | Autumn pear syrup |
| CN106031405A (en) * | 2015-03-18 | 2016-10-19 | 邓学峰 | Snow pear paste preparation method |
| CN104839824A (en) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | Honey snow pear juice and preparation method thereof |
| CN105639555A (en) * | 2016-01-20 | 2016-06-08 | 上海纯岛农副产品有限公司 | Low-sugar peach syrup and preparation method thereof |
| CN105995720A (en) * | 2016-05-31 | 2016-10-12 | 王军佐 | Enzyme Laiyang pear paste and preparation method and application thereof |
| CN110693999A (en) * | 2019-10-10 | 2020-01-17 | 湖南炎帝生物工程有限公司 | Traditional Chinese medicine composition for treating lung injury, relieving cough, reducing phlegm and improving skin moisture, preparation and application |
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Open date: 20070124 |