CN102511865A - Thickened pulp containing red jujubes, autumn pears and hawthorns and manufacturing technology of same - Google Patents
Thickened pulp containing red jujubes, autumn pears and hawthorns and manufacturing technology of same Download PDFInfo
- Publication number
- CN102511865A CN102511865A CN2011104608991A CN201110460899A CN102511865A CN 102511865 A CN102511865 A CN 102511865A CN 2011104608991 A CN2011104608991 A CN 2011104608991A CN 201110460899 A CN201110460899 A CN 201110460899A CN 102511865 A CN102511865 A CN 102511865A
- Authority
- CN
- China
- Prior art keywords
- juice
- hawthorn
- temperature
- sterilization
- peppermint
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses thickened pulp containing red jujubes, autumn pears and hawthorns and a manufacturing technology of the thickened pulp, wherein, the thickened pulp comprises pears accounting for 5 to 50 percent, hawthorns accounting for 1 to 10 percent, menthol accounting for 1 to 10 percent, isomaltose hypgather accounting for 0.5 to 3 percent, honey accounting for 1 to 10 percent, high fructose syrup accounting for 3 to 15 percent and/or stabilizing agents; and/or the thickened pulp further comprises one or a plurality of hawthorns accounting for 1 to 10 percent, poria accounting for 1 to 4 percent, bulbus fritilariae accounting for 0.5 to 2 percent, fructus momordicae accounting for 0.5 to 2 percent and albumen accounting for 0.5 to 2 percent; and the rest of the ingredients is concentrated jujube juice, and the total quantity is 100 percent. Raw materials are handpicked, concentrated jujube juice that is the homology of medicine and food is taken as a carrier, prescriptions are matched reasonably, and mutual coordination and synergistic effect between the raw materials can be achieved, so that new products of the thickened pulp containing red jujubes and the autumn pears are researched and developed, wherein, the thickened pulp achieves comprehensive nutrition, function coordination and well palatability, and is helpful to achieve the effects of dissolving phlegm and arresting cough, cleaning throat and relieving asthma, astringing lung and nourishing yin, nourishing qi to generate fluid, clearing away heat and toxic materials, replenishing spleen and invigorating stomach, recuperating intestines and stomach and improving the organism immunity, etc. The thickened pulp is convenient to take and carry about, and is good for absorption. The thickened pulp containing red jujubes and the autumn pears is beneficial to improving the nutritional level of organisms and improving the quality of population when being taken for a long time.
Description
Technical field
The present invention relates to a kind of red date autumn pear hawthorn underflow and production technology thereof, belong to food processing technology field.
Background technology
Traditional autumn pear cream also is snow pear cream; Be to be that primary raw material is equipped with other cough-relievings, promotes the production of body fluid, the moistening lung medicinal material with white pear (pear, Chinese pear); Processing boils the paste that forms, be usually used in clinically treating the lung heat polydipsia of hindering because of heat is dry due to Tianjin, just dry vexed, internal lesion caused by overexertion lung yin, cough respiratory passage diseases such as uttering phlegm, chronic cough spitting of blood.Existing product has had a strong impact on product curative effect and mouthfeel because raw material or compatibility are improper.Red date belongs to red food, and traditional traditional Chinese medical science thinks, red corresponding in the heart in the five internal organs and the five colors eats red food more, can play the blood that nourishes heart, the effect of the beneficial motive.Red food is most to belong to food low in calories, and be rich in that dietary fiber, potassium etc. enhance metabolism, the composition of lipopenicillinase, defecation, help to protect cardiovascular and cerebrovascular.In addition, red date is as the abundant food of iron content, and the effect of its blood-enriching qi-invigorating is known by common people.The enhancing of Along with people's health perception, natural health clone beverage series receives that gradually people praise highly.According to relevant department's prediction, the coming five years whole world healthy beverage will be to be higher than the speed increment of common beverages growth rate more than one times.Red date contains abundant nutrition, has very high healthy nutritive value.The exploitation of the serial nutritious beverage of red date has vast market prospect.
The present invention overcomes the prior art deficiency; With pears, red date, matrimony vine is primary raw material; Rationally be equipped with other and have the health-nutrition raw material; A kind of red date autumn pear hawthorn underflow and production technology thereof are provided, and product is nutritious, mouthfeel is pure, unique flavor, for market provides a kind of novel red date nutrient beverage new varieties.
Summary of the invention
The object of the invention is to provide a kind of red date autumn pear hawthorn underflow and production technology thereof, nutritional labeling comprehensively, instant, be easy to absorb, fall fire, moisturize the nutraceutical that promotes the production of body fluid, is fit to four seasons Instant Drinks.
Said red date autumn pear hawthorn underflow contains pears 5%～50%, hawthorn 1%～30%, peppermint 1%～10%, oligoisomaltose 0.5%～3%, honey 1%～10%, HFCS 3%～15%, and surplus is for concentrating jujube juice, and total amount is 100%.
Said red date autumn pear hawthorn underflow preferably contains pears 15%～35%, hawthorn 2%～25%, peppermint 2%～8%, oligoisomaltose 1%～2.5%, honey 1%～8%, HFCS 3%～15%, and surplus is for concentrating jujube juice, and total amount is 100%.
Said red date autumn pear hawthorn underflow also contains stabilizing agent: sodium carboxymethylcellulose (CMC), xanthans, cycloheptaamylose; Said stabilizing agent dosage: sodium carboxymethylcellulose 0.2%～0.5%, xanthans 0.1%～0.5%, cycloheptaamylose 0.5%～2%.
Said red date autumn pear hawthorn underflow also contains vitamin A 0.00005%～0.005%, Cobastab
30.005%～0.1%, vitamin C 0.05%～0.5%, vitamin D
30.000005%～0.00002%, taurine 0.1%～1.5%.
Said red date autumn pear hawthorn underflow also contains calcium 0.5%～1%, iron 0.005%～0.5%, zinc 0.005%～0.5%.
Said stabilizing agent optimizes on the test of many times basis; Three kinds of stabilizing agent collocation mix to be used, and utilizes mutual synergistic function between colloid, has strengthened thickening, emulsification, stable, acidproof, heat-resisting function; Can prevent effectively that phenomenons such as underflow layering, elutriation, deposition from producing; Have effect stable, that suspend, improve mouthfeel, can effectively solve the quality problems such as deposition, bleed of product, and on mouthfeel, give product full texture.
Said red date autumn pear hawthorn underflow, and/or also contain in matrimony vine 1%～10%, Poria cocos 1%～4%, tendril-leaved fritillary bulb 0.5%～2%, Momordica grosvenori 0.5%～2%, the egg white 0.5%～2% one or more.
The % implication is weight percentage.
Red date autumn pear hawthorn underflow production technology according to the invention may further comprise the steps:
(1) allotment:
Take by weighing raw material by prescription;
To concentrate jujube juice and be heated to 55 ℃～65 ℃, adding pear juice, haw juice, peppermint juice, oligoisomaltose, honey, HFCS stir, and are warming up to 85 ℃～95 ℃ and keep 0.5～2h, and abundant mixing is merged; And/or add stabilizing agent (sodium carboxymethylcellulose, xanthans, cycloheptaamylose) again, and/or add in matrimony vine juice, Poria cocos juice, tendril-leaved fritillary bulb juice, arhat juice, the egg white one or more again; And/or add B B-complex vitamin A, Cobastab again
3, vitamin C, vitamin D
3, taurine; And/or add calcium, iron, zinc again; Stir,, its abundant mixing is merged in 85 ℃～95 ℃ maintenance 0.5～1h;
Said pear juice preparation method can adopt art methods, and as pears are cleaned, the peeling stoning is squeezed or making beating makes pear juice;
Said haw juice, peppermint juice, matrimony vine juice, Poria cocos juice, tendril-leaved fritillary bulb juice, arhat juice preparation method do, are raw material with hawthorn, peppermint, matrimony vine, Poria cocos, tendril-leaved fritillary bulb, Momordica grosvenori respectively, adopt ultrasonic Extraction, triple effect rotating flow falling liquid film to concentrate and make;
Said ultrasonic extracting method does, raw material (hawthorn, peppermint, matrimony vine, Poria cocos, tendril-leaved fritillary bulb, Momordica grosvenori) is pulverized, and (crossing 20 mesh sieves) adds 5～10 times of water, in 85 ℃～95 ℃, and ultrasonic lixiviate secondary, each 1～2h, supersonic frequency 60～80khz; Extract is merged, adopt triple effect rotating flow falling liquid film to be concentrated into 45～65 ° of Bx, and get;
Said triple effect rotating flow falling liquid film simmer down to, one imitates temperature is controlled at 90 ℃～95 ℃, vacuum-0.02Mpa, two imitate temperature is controlled at 80 ℃～85 ℃, vacuum-0.06Mpa, the triple effect temperature is controlled at 55 ℃～60 ℃, vacuum-0.09Mpa;
Traditional hot water extractive juice method is because the extraction temperature is higher, and extraction time is longer, and loss of nutritional ingredients is serious, has influenced former material nutrient, local flavor and drug effect; The ultrasonic extracting method that helps can reduce extraction time, improves extracting efficiency and concoction quality;
(2) glue mill: promptly grind with colloid mill;
Preferably to guarantee 60～70 ° of Bx of solid content of feed liquid before the glue mill; When adjustment mill scale arrives the best, beginning glue mill; During the glue mill, note regulating suitable fineness, too slightly can't resolve problem, too carefully cause liquid spill easily, be unfavorable for producing; Must be transferred to suitable fineness; After the glue mill is accomplished, transfer pine to mill, clean with cold water flush, in order to using next time; Mainly contain two purposes during underflow glue mill: the first, after material grinds through glue, the colloid in the slurries, under the effect of certain external force, various small particles are ground, and have formed homogeneous more with liquid glucose each other, and stable mixture plays the effect of homogeneous; The second, material has formed a large amount of foams under the high speed centrifugation effect, helps the underflow degassing, for the follow-up underflow bubble that leaves standstill, reduces is laid a good foundation;
(3) sterilization;
Said sterilization is for to grind rear slurry intensification sterilization with glue, 80～95 ℃ of temperature, time 30～60min; The intensification sterilization also helps the degassing;
Said sterilization also can be adopted ultra high temperature short time sterilization technology: 120～135 ℃ of temperature, time 10～30s;
Sterilization can add the antifoaming agent silicone emulsion in case of necessity, consumption 0.3 ‰～1 ‰;
(4) leave standstill;
Said leaving standstill to the sterilization rear slurry leaves standstill 30～35min preferably keeps 90～92 ℃ of temperature; Steam in jar can be emitted from safety valve;
(5) can;
80～85 ℃ of said can temperature; Can concentration general 70～75%;
(6) cooling;
Said be cooled to can after underflow place 15min at normal temperatures at least, then, water-bath cooling mainly is sharply to produce foam, 25～30 ℃ of bath temperatures for avoiding because of the too high chance water of underflow temperature rapidly after the cooling;
Water-bath cooling main purpose: 1. the heat resistance of Rubber washer is not fine in the bottle cap, and high temperature can make its physical property of rubber cushion in the bottle change to some extent for a long time, and is promptly influential to the air-tightness of bottle, so will in time lower the temperature; 2. cooling in time can make to form vacuum in the bottle at short notice, has guaranteed the quality of product effectively; When 3. water-bath was cooled off, a small amount of liquid glucose that bottle outer wall is stained with during can dissolve in water, made bottle outer wall keep relative clean, did not receive infection by microorganisms;
(7) packing.
Said concentrated jujube juice production method comprises:
Raw material sorting: select no insect pest, no damaged by rats, do not have and go rotten, do not have rotten jujube fruit; Holding raw material and close, is the important step of guaranteeing product quality; Said jujube is preferably organic conversion red date;
Clean and soak: jujube is put in 40～50 ℃ of warm water cleaned up; Can further select in the cleaning process and remove defective jujube; Can select the cleaning cylinder that has impeller for use is cleaning equipment; Said immersion is put for jujube after will cleaning and is soaked 10～60min in 40～50 ℃ of warm water; Generally can be in dried jujube: water=1: 3～10 ratios be soaked; Soak beneficial effect: immersion can make jujube fruit imbibition, softening, helps improving crushing juice rate;
Microwave treatment: the red date that immersion treatment is crossed carries out microwave treatment, and microwave power is 400～800w, and the time is 1～15min; Under microwave treatment, red date cell tissue since mutual high-speed motion with friction and fragmentation, routed the separating of cell overflowed content, thus the crushing juice rate of raising red date; Microwave treatment can also increase red date fruital and color and luster, and fragrance is stronger;
Lixiviate: carry for ultrasonic helping, material-water ratio is generally 1: 1～10; Supersonic frequency 40～100khz, preferred 60～80khz extracts 85～95 ℃ of temperature, time 1～2h; Traditional hot water lixiviate jujube juice method is because the extraction temperature is higher, and extraction time is longer, and the loss of red date nutrient composition is serious, has influenced the nutrition and the local flavor of jujube juice; The ultrasonic extracting method that helps can reduce extraction time, improves extracting efficiency and jujube juice quality;
Jujube juice separates: filter preferred 65～80 ℃ of temperature after the lixiviate while hot; Can select duplex strainer for use, 80 purpose screen packs; Filtration flow-rate is fast while hot, has solved because of content of material such as pectin in the jujube juice are high, and easy the obstruction caused the technical problem of filtration difficulty;
Concentrate: adopt triple effect rotating flow falling liquid film to be concentrated into 30～40 ° of Bx earlier, wherein an effect temperature is controlled at 90～95 ℃, vacuum-0.02Mpa; Two imitate temperature is controlled at 80～85 ℃; Vacuum-0.06Mpa, the triple effect temperature is controlled at 55～60 ℃, vacuum-0.09Mpa; Adopt single-action to be concentrated into 65 ° more than the Bx again, vacuum 0.06～0.08MPa when single-action concentrates; Must concentrate jujube juice after concentrating;
The fluid concentration technology is more; Common have that normal pressure concentrates, single-action or multiple-effect rise that film concentrates, single-action or technology modes such as multiple-effect falling film concentrates, film is concentrated, freeze concentration; According to the possibility and the comprehensive energy consumption of jujube juice material characteristic and realization of industrialization, select triple effect rotating flow falling liquid film concentration technology and device for use, can avoid jujube juice in concentration process, to be prone to the burnt phenomenon of sticking with paste of sticking wall effectively; Improve thickening efficiency greatly, reduced energy resource consumption; Adopt triple effect rotating flow falling liquid film to concentrate and concentrate the technical scheme that combines, can improve the jujube juice concentration, avoid sticky and paste wall phenomenon, cut the waste, promote jujube juice quality with single-action;
Red date contains abundant nutrition, has tonifying middle-Jiao and Qi, and the effect that hard will is powerful has very high healthy nutritive value.Shennong's Herbal record, the jujube flavor is sweet, property flat, nontoxic, relaxes the property of medicine, and clothes are made light of one's life by commiting suicide and are promoted longevity for a long time." Mingyi Bielu " record: " red date has effects such as tonifying middle-Jiao and Qi, nourishing stomach and spleen ".Modern study shows that jujube contains effective ingredients such as rich in protein, carbohydrate, organic acid, fat, several amino acids, vitamin, trace element (like iron, manganese, zinc, molybdenum, chromium), cyclic adenosine monophosphate and alkaloid, saponin, flavones.Zizyphus food low in calories, and be rich in that dietary fiber, potassium etc. enhance metabolism, the composition of lipopenicillinase, defecation, help to protect cardiovascular and cerebrovascular.In addition, red date is as the abundant food of iron content, and the effect of its blood-enriching qi-invigorating is known by common people.Its good to eat sour-sweet flavour of date, can alleviate common feel sick, phenomenons such as vomiting, poor appetite.Red date has tangible immunity and promotes active.A large amount of pharmacology and clinical and experimental study show that polysaccharide compound is a kind of immunomodulator, and the ability immune cell activated improves body's immunological function.
Pears: sweet and sour, cold, can promote the production of body fluid, heart clearing, lung moistening, sharp intestine and small intestine, antitussive and expectorant, fire falls in clear larynx, and relieving restlessness is quenched one's thirst, and moisturizes the wind that disappears, beneficial spleen antidiarrheal, harmonizing stomach and lowering adverse Qi.Diseases such as polydipsia, the feverish chest to due to the consumption of body fluid caused by febrile disease is vexed, the dryness of the lung is driedly coughed up, big constipation is dry have better therapeutic action.Autumn pear commonly used clinically has to promote the production of body fluid with other and falls the compatibility of drugs of fiery cough-relieving, moistening lung, and is caused at disease because of the scorching Tianjin of hindering in order to treatment.Trophic analysis: 1. contain abundant B family vitamin in the pears, can protect heart, lessen fatigue, strengthen myocardial viability, bring high blood pressure down; 2. compositions such as contained glycocide of pears and tannic acid can expelling phlegm and arresting coughing, and throat is had maintenance action; 3. pears have than polysaccharose substance and multivitamin, are prone to be absorbed by the body, and improve a poor appetite, and liver is had protective effect; 4. pears are cool in nature and can heat-clearing calm, and normal food can make blood pressure recover normal, improve symptom such as have a dizzy spell; 5. the food pears can prevent atherosclerotic, suppress the formation of carcinogen nitrosamine, thus cancer-resisting; 6. the pectin content in the pears is very high, helps digestion, tonneau stool.Raw material pears according to the invention are pears kinds such as autumn pear (having another name called sour pears or peace pears), pear, Chinese pear, crisp pears, apple pear.
Hawthorn: be the fruit of rosaceous plant hawthorn, large-fruited Chinese hawthorn or fructus crataegi cuneatae.Main product in Shandong, Henan, Jiangsu, zhejiang and other places.Hawthorn has important medical value, since ancient times, just becomes the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.Meridian distribution of property and flavor: flavor acid, sweet, slightly warm in nature.Return spleen, stomach, Liver Channel.Function cures mainly: appetite-stimulating indigestion-relieving, long-pending, promoting blood circulation to remove blood stasis, the promoting the circulation of qi of reducing phlegm of disappearing change to stagnate.Be used for carnivorous stagnate long-pending, a lump in the abdomen causing distension and pain, the abdominal distension ruffian full, the stasis of blood resistance stomachache, phlegm and retained fluid, have loose bowels, discharging fresh blood stool etc.Hawthorn contains materials such as carbohydrate, protein, fat, vitamin C, carrotene, starch, malic acid, citric acid, calcium and iron, has effects such as reducing blood lipid, blood pressure, cardiac stimulant and arrhythmia.Flavone compound Vitex negundo var cannabifolia in the hawthorn is plain, is the stronger medicine of a kind of antitumaous effect, and haw thorn extract all has certain inhibitory action to growth in the cancer cell body, propagation and infiltration metastasis.Chemical composition: contain chlorogenic acid (chlorogenic acid), caffeic acid, crataegolic acid (crataegolic acid), neat chrysanthemum tartaric acid, Quercetin, ursolic acid, oleanolic acid, hyperin (hyperin), epicatechin (epicatechin) etc.The main component of hawthorn is a Flavonoid substances, and cardiovascular system is had tangible pharmacological action.At present, kind surplus the flavone component that from hawthorn, separates has 30 mainly contains flavonoid glycoside, flavonols and the glycoside thereof, dioxygen flavonoid glycoside, the polymerization flavonoids that contain carbon bond.The composition of another kind of outbalance is a triterpene substance, cardiac stimulant is arranged, increase coronary blood flow, improves important function such as blood flow circulation.In addition, contain organic acid such as chlorogenic acid, caffeic acid and tannin, the acid anhydride of tanning, epicatechol, choline, acetylcholine, Sitosterolum, carrotene and lot of V it C etc. in the hawthorn.Pharmacological action: 1. the multiple extract of hawthorn all has certain cardiotonic to the toad heart; General flavone can increase effects such as coronary flow, anti-experimental character myocardial anoxia, arrhythmia; 2. hawthorn extract can make rabbit blood cholesterol and content of triglyceride obviously reduce; 3. lipase can promote lipolysis in the hawthorn; Crataegolic acids etc. can improve the activity of protease, the effect of helpful digestion; 4. hawthorn decoction and ethanol extract all have antibacterial action to shigella flexneri, sonne bacillus, proteus, Escherichia coli; 5. prevent and treat angiocardiopathy, bring high blood pressure down and cholesterol, softening blood vessel and diuresis and sedation; 6. appetite-stimulating indigestion-relieving offsets carnivorous stagnant effect better especially, has all adopted hawthorn in a lot of digestant medicines; 7. hawthorn has the effect that activates blood circulation and disperses blood clots, and helps to remove local extravasated blood state, and traumatic injury is had auxiliary curative effect; 8. having in the hawthorn relievings asthma reduces phlegm, suppresses bacterium, the treatment abdominal pain diarrhea composition.Suitable crowd: all-ages, the gastroxia person is not edible on an empty stomach, and other are not limit.Effect: strengthening the spleen and stomach, it is long-pending to help digestion, and extravasated blood looses.Be applicable to that hypertension, coronary heart disease, angina pectoris, hyperlipemia, stomachache, diarrhoea, children's whet the appetite, help digestion etc.Promote the production of body fluid to quench thirst: calophyllum inophyllum contains multivitamin and organic acid, can help to replenish intracellular fluid, thereby the effect that promotes the production of body fluid to quench thirst is arranged.Spleen benefiting and stimulating the appetite: vitamin, organic acid in the calophyllum inophyllum can help stomach and intestine that food is digested.Supplement the nutrients: contain the nutriment that a large amount of needed by human are arranged in the Malus spectabilis, like carbohydrate, multivitamin, organic acid etc., supplier's branchs of recuperating, raising immunity of organisms.
Matrimony vine: formal name used at school Lycium chinense is the multi-branched shrub plant of Solanaceae Lycium.Matrimony vine is the nutritious tonifying good merchantable brand of using always, cook congee, endure cream at commonly used its among the people, steep in wine or same other drug, food edible together.The fruit of Chinese wolfberry is exactly that the top grade of people supported in nourishing from ancient times, has and prolongs the anti-ageing effect that declines, so have another name called " but I ".Effect: nourishing liver and kidney, benefiting shrewd head.It is thanks to smart to be used for consumptive disease, soreness of waist and knee joint, and dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is not clear.Effect: 1, to Immune Effects: the effect of the nospecific immunity of enhancing is arranged; 2, delaying senility function; 3, anti-liver injury; 4, hypoglycemic, antitumor, promote effect such as hematopoiesis function.
Peppermint: peppermint is the aerial part of Labiatae (Labiatae) perennial perennial root herbaceous plant Mentha (Mentha), is a kind of fragrant crop that extraordinary economic worth is arranged.Peppermint is one of Chinese conventional Chinese medicine, all herbal medicine, suffering, cold.Return lung, Liver Channel; The wind-heat of dispersing is arranged, clearing throat, promoting eruption detoxifcation; Soothing liver-qi stagnation and effect such as antipruritic; Be applicable to that cold, fever, headache, abscess of throat, lossless, the fiery cute conjunctivitis of wind, rubella, skin are itched, disease such as colic, diarrhea and scrofula, external application has slight analgesic effect, is used for neuralgia etc.Pharmacological action: the 1. effect of pair central nervous system: a small amount of peppermint for oral administration has the effect of stimulating central nervous system; Make skin capillary vascular expansion through peripheral nerve; Promote sweat gland secretion; Increasing heat radiation, the sweating and heat resolving effect is arranged. peppermint oil is for oral administration on a small quantity, and sweating, analgesic and central excitation effect are arranged equally; 2. local action: peppermint preparation topical application can make Mucocutaneous frigidoreceptor produce sense of cold reflection, causes mucocutaneous vessel retraction; Peppermint oil has spread effect to skin, and can slowly infiltrate through in the skin, causes long hyperemia; The peppermint oil external application can be anaesthetized nerve endings, has refrigerant, anti-inflammatory, pain relieving and itching-relieving action; The principal component menthol of peppermint oil has similar effect to skin; 3. spasmolysis: peppermint and active ingredient thereof all have spasmolysis. and the ethanol extract of peppermint shrinks isolated ileum segments in guinea pigs due to acetylcholine or the histamine has remarkable inhibitory action. and in addition, peppermint protects the liver in addition, cholagogic, anti-inflammatory, effect such as antibiotic, antiviral.
Oligoisomaltose: be prebiotics, form by glucose, maltose, different Fructus Hordei Germinatus disaccharides, different maltotetraose, panose, different along with enzymolysis and degree, various components contents can have very big-difference.Viscosity, oligoisomaltose slurry is very approaching with same concentrations sucrose solution viscosity, than the easy operation of maltose, has no adverse effects for the tissue and the characteristic of food such as candy, cake during food processing; Hear resistance and acid resistance, oligoisomaltose is heat-resisting, acid resistance is splendid.Concentration 50% syrup long-time heating under PH3,120 ℃ can not decomposed; Moisture retention, oligoisomaltose has moisture retention, makes moisture be difficult for evaporation, to the effect preferably of having kept with its quality of preserving moisture of various food, and can suppress the formation crystallization of sucrose and glucose, the holding time of prolongation food; Anti-carious tooth property; The anti-carious tooth property of oligoisomaltose is excellent, is difficult for by decayed tooth pathogen-Streptococcus mutans (Streptococcus mutant) fermentation, so the acid that produces is few; Tooth is not perishable; It and sucrose and time spent, also can hinder sucrose and be difficult for being produced water-insoluble macromolecule glucan by the Streptococcus mutans effect, suppress the decayed tooth property of sucrose.Function: adjustment intestinal flora ratio; Reduce harmful tunning in the ight soil; Calorific value is low, and indigestibility absorbs, and is suitable for obesity and diabetic.Thick polysaccharide: be the natural materials that red date self has, it participates in the contact of cell, activates important vital movements such as division.Thick polysaccharide has the effect of storage biological energy source and supporting structure; Make the more immune disease-resistance factor of human secretory, the immune disease-resistance ability of enhances human body.Red jujube polysaccharide might produce a type hemopoieticgrowth factor material through inducing body hematopoietic stromal cell and splenocyte etc.; Promote the differentiation and proliferation of candidate stem cell and CFU-GM; And impel the stroma cell adhesiveness to increase, help the interaction of stroma cell and hematopoietic cell.Thick polysaccharide can strengthen the immune disease-resistance ability of self, builds up resistance.
Poria cocos: be commonly called as Yun Ling, Song Ling, Fu spirit, for colonizing in the fungi plant on the pine roots, shape is as sweet potato, crust pitchy, the inside white or pink.Ancients claim that Poria cocos is " refreshing medicine " at 4 o'clock, because its effect is very extensive, are regardless of the four seasons, with it and various compatibility of drugs, no matter cold, temperature, wind, wet at disease, can both bring into play its unique effects.The Poria cocos flavor is sweet, light, property flat, goes into the heart, lung, the spleen channel.Be used as medicine have clearing damp and promoting diuresis, the function of beneficial spleen and stomach, antitoxic heart-soothing and sedative.Can control difficult urination, the oedema turgor, phlegm and retained fluid is coughed contrary, and it is contrary to vomit, and vomiting during early pregnancy is had loose bowels, seminal emission, stranguria with turbid discharge, palpitation with fear, forgetful disease such as grade.Modern medicine study: Poria cocos ability enhancing body immunologic function, pachymaran have significantly antitumor and protect the liver dirty effect.
Tendril-leaved fritillary bulb: be the dry bulb of liliaceous plant Bulbus Fritillariae Cirrhosae, the dark violet bulb of fritillary, the Gansu bulb of fritillary, Bulbus Fritillariae cirrhosae.First three is practised respectively by the proterties difference and is called " loose shellfish " and " blue or green shellfish ", and the latter practises title " lubei ".Tendril-leaved fritillary bulb is cool in nature, and is sweet flat, goes into lung channel, stomach warp.Effect: the resolving sputum and relieving asthma that moistens the lung and relieve the cough, clearing heat and eliminating phlegm.Pharmacology: the 1. effect of pair respiratory system: antitussive effect; Phlegm-dispelling functions; 2. to the effect of the circulatory system: hypotensive effect; 3. antibacterial action.
Momordica grosvenori: Momordica grosvenori is the distinctive precious cucurbitaceous plant of China, have the title of the good fruit of good medicine, is described as " angle fruit ".Fruits nutrition is worth very high, contains abundant vitamin C (containing 400 milligrams～500 milligrams in per 100 gram fresh fruits) and glucoside, fructose, glucose, protein, lipid etc.; Of many uses, enjoy a very good reputation in the international market in the market that enjoys a good market both at home and abroad.Pharmacological action: 1. antitussive action: D-sweet mellow wine has antitussive action; Can be used for encephaledema again, can improve colloidal osmotic pressure, reduce intracranial pressure, dehydration is better than urea, and longer duration.The oedema that also can be used for large-area burns and scald, the control acute renal failure is sick and reduce intra-ocular pressure, treats acute glaucoma and replaces sugar to make diabetic's confectionery or flavor enhancement; 2. to the intestinal tube effect: the intestinal tube motion function is had dual regulation.
The contained cyclic adenosine monophosphate of date (camp) can stop the formation of thromboxane A2 in the blood platelet, reduces hematoblastic gathering, has tangible anti-thrombosis function.
Dietary fiber: be the seventh-largest nutrient in the fashionable world, it can promote enterocinesia, in time gets rid of harmful substance; Has the diastatic effect of inhibition; Thereby prevention constipation, obesity etc., the useful nutrient for the women keeps gentle and graceful stature is described as " professional street cleaner " in the human body.Jujube is rich in dietary fiber, and the gut purge defaecation is benefited, and is the good companion of intestinal health.
Raw materials such as the selected pears of the present invention, hawthorn, peppermint, oligoisomaltose, honey, HFCS, vitamin; Concentrated jujube juice with integration of drinking and medicinal herbs is carrier; Reasonably combined prescription; Coordinate each other, act synergistically between each raw material; Developing is comprehensive nutrition, orthofunction, has fine palatability, helps preventing phlegm from forming and stopping coughing, clearing relieving asthma, astringe the lung enriching yin, nourishing generate fluid, clearing heat and detoxicating, invigorating spleen and reinforcing stomach, coordinating intestines and stomach, raising immunity of organisms, antitumor, the red date autumn pear hawthorn underflow new product that protects the liver effect such as dirty.Absorption is convenient to take, is easy to carry, is beneficial to product of the present invention.Long-term edible red date autumn pear hawthorn underflow of the present invention helps improving the body trophic level, helps improving the health of the people.
Red date autumn pear hawthorn concentrated slurry product eating method of the present invention: promptly can directly eat, also can reconstitute with hot and cold boiling water, or join in milk, the milk tea etc. edible according to demands of individuals.Recommend day amount a 10～100g.
The specific embodiment
Following examples are done further explanation to the present invention.
Embodiment 1
A kind of red date autumn pear hawthorn underflow contains pears 50%, hawthorn 5%, peppermint 10%, oligoisomaltose 2%, honey 8%, HFCS 6%, and surplus is for concentrating jujube juice, and total amount is 100%.
A kind of red date autumn pear hawthorn underflow production technology may further comprise the steps:
(1) allotment:
Take by weighing raw material by prescription; To concentrate jujube juice and be heated to 65 ℃, adding pear juice, haw juice, peppermint juice, oligoisomaltose, honey, HFCS stir, and are warming up to 95 ℃ and keep 2h, and abundant mixing is merged;
Said pear juice preparation method can adopt art methods, and as pears are cleaned, the peeling stoning is squeezed or making beating makes pear juice;
Said haw juice preparation method does, hawthorn is pulverized, and (crossing 20 mesh sieves) adds 8～9 times of water, in 95 ℃, and ultrasonic lixiviate secondary, each 2h, supersonic frequency 80khz; Extract is merged, adopt triple effect rotating flow falling liquid film to be concentrated into 65 ° of Bx, get haw juice;
Said peppermint juice preparation method does, peppermint is pulverized, and (crossing 20 mesh sieves) adds 8～9 times of water, in 95 ℃, and ultrasonic lixiviate secondary, each 2h, supersonic frequency 80khz; Extract is merged, adopt triple effect rotating flow falling liquid film to be concentrated into 65 ° of Bx, get peppermint juice;
Said triple effect rotating flow falling liquid film simmer down to, one imitates temperature is controlled at 90 ℃, vacuum-0.02Mpa, two imitate temperature is controlled at 80 ℃, vacuum-0.06Mpa, the triple effect temperature is controlled at 55 ℃, vacuum-0.09Mpa;
(2) glue mill: grind with colloid mill; Preferably to guarantee 70～75 ° of Bx of solid content of feed liquid before the glue mill; When adjustment mill scale arrives the best, beginning glue mill; After the glue mill is accomplished, transfer pine to mill, clean with cold water flush, in order to using next time;
(3) sterilization: glue is ground rear slurry intensification sterilization, 80～95 ℃ of temperature, time 30～60min;
Said sterilization also can be adopted ultra high temperature short time sterilization technology: 120～135 ℃ of temperature, time 10～30s;
Sterilization can add the antifoaming agent silicone emulsion in case of necessity, consumption 0.3 ‰～1 ‰;
(4) leave standstill: the sterilization rear slurry leaves standstill 30～35min, preferably keeps 90～92 ℃ of temperature; Steam in jar can be emitted from safety valve;
(5) can: 80～85 ℃ of can temperature; Can concentration general 70～75%;
(6) cooling: underflow is placed 15min at normal temperatures at least after the can, then, and water-bath cooling again, 25～30 ℃ of bath temperatures;
(7) packing.
Said concentrated jujube juice production method comprises:
Raw material sorting: select no insect pest, no damaged by rats, do not have and go rotten, do not have rotten jujube fruit;
Clean and soak: jujube is put in 40～50 ℃ of warm water cleaned up; Can further select in the cleaning process and remove defective jujube; Can select the cleaning cylinder that has impeller for use is cleaning equipment; Jujube is put in 40～50 ℃ of warm water and is soaked 30min after will cleaning; Can be in dried jujube: water=ratio be soaked in 1: 10;
Microwave treatment: the red date that immersion treatment is crossed carries out microwave treatment, and microwave power is 600w, and the time is 10min;
Lixiviate: for ultrasonic helping carried, material-water ratio is 1: 10; Supersonic frequency 80khz extracts 85～95 ℃ of temperature, time 1h;
Jujube juice separates: filter preferred 65～80 ℃ of temperature after the lixiviate while hot; Can select duplex strainer for use, 80 purpose screen packs;
Concentrate: adopt triple effect rotating flow falling liquid film to be concentrated into 30～35 ° of Bx earlier, wherein an effect temperature is controlled at 90～95 ℃, vacuum-0.02Mpa; Two imitate temperature is controlled at 80～85 ℃; Vacuum-0.06Mpa, the triple effect temperature is controlled at 55～60 ℃, vacuum-0.09Mpa; Adopt single-action to be concentrated into 65 ° more than the Bx again, vacuum 0.06～0.08MPa when single-action concentrates; Must concentrate jujube juice after concentrating.
Embodiment 2
A kind of red date autumn pear hawthorn underflow contains pears 25%, hawthorn 1%, peppermint 6%, oligoisomaltose 3%, honey 1%, HFCS 15%, and surplus is for concentrating jujube juice, and total amount is 100%.
A kind of red date autumn pear hawthorn underflow production technology may further comprise the steps:
(1) allotment:
Take by weighing raw material by prescription; To concentrate jujube juice and be heated to 55 ℃～60 ℃, adding pear juice, haw juice, peppermint juice, oligoisomaltose, honey, HFCS stir, and are warming up to 85 ℃～90 ℃ and keep 0.5～1h, and abundant mixing is merged;
Said pear juice preparation method can adopt art methods, and as pears are cleaned, the peeling stoning is squeezed or making beating makes pear juice;
Said haw juice preparation method does, hawthorn is pulverized, and (crossing 20 mesh sieves) adds 5～6 times of water, in 85 ℃～90 ℃, and ultrasonic lixiviate secondary, each 1h, supersonic frequency 60～65khz; Extract is merged, adopt triple effect rotating flow falling liquid film to be concentrated into 45～50 ° of Bx, get haw juice;
Said peppermint juice preparation method does, peppermint is pulverized, and (crossing 20 mesh sieves) adds 5～6 times of water, in 85 ℃～90 ℃, and ultrasonic lixiviate secondary, each 1h, supersonic frequency 60～65khz; Extract is merged, adopt triple effect rotating flow falling liquid film to be concentrated into 45～50 ° of Bx, get peppermint juice;
Said triple effect rotating flow falling liquid film simmer down to, one imitates temperature is controlled at 90 ℃～92 ℃, vacuum-0.02Mpa, two imitate temperature is controlled at 80 ℃～82 ℃, vacuum-0.06Mpa, the triple effect temperature is controlled at 55 ℃～56 ℃, vacuum-0.09Mpa;
(2) glue mill: grind with colloid mill; Preferably to guarantee 70～75 ° of Bx of solid content of feed liquid before the glue mill; When adjustment mill scale arrives the best, beginning glue mill; After the glue mill is accomplished, transfer pine to mill, clean with cold water flush, in order to using next time;
(3) sterilization: glue is ground rear slurry intensification sterilization, 80～85 ℃ of temperature, time 50～60min;
Said sterilization also can be adopted ultra high temperature short time sterilization technology: 130～135 ℃ of temperature, time 10～15s;
Sterilization can add the antifoaming agent silicone emulsion in case of necessity, consumption 0.3 ‰～1 ‰;
(4) leave standstill: the sterilization rear slurry leaves standstill 30～35min, preferably keeps 90～92 ℃ of temperature; Steam in jar can be emitted from safety valve;
(5) can: 80～85 ℃ of can temperature; Can concentration general 70～75%;
(6) cooling: underflow is placed 15min at normal temperatures at least after the can, then, and water-bath cooling again, 25～30 ℃ of bath temperatures;
(7) packing.
Said concentrated jujube juice production method is with embodiment 1.
Embodiment 3
A kind of red date autumn pear hawthorn underflow contains pears 5%, hawthorn 10%, peppermint 1%, oligoisomaltose 0.5%, honey 10%, HFCS 3%, and surplus is for concentrating jujube juice, and total amount is 100%.
A kind of red date autumn pear hawthorn underflow production technology may further comprise the steps:
(1) allotment:
Take by weighing raw material by prescription;
To concentrate jujube juice and be heated to 60 ℃～65 ℃, adding pear juice, haw juice, peppermint juice, oligoisomaltose, honey, HFCS stir, and are warming up to 90 ℃～95 ℃ and keep 0.5～1h, and abundant mixing is merged;
Said pear juice preparation method can adopt art methods, and as pears are cleaned, the peeling stoning is squeezed or making beating makes pear juice;
Said haw juice preparation method does, hawthorn is pulverized, and (crossing 20 mesh sieves) adds 8～10 times of water, in 90 ℃～95 ℃, and ultrasonic lixiviate secondary, each 2h, supersonic frequency 75～80khz; Extract is merged, adopt triple effect rotating flow falling liquid film to be concentrated into 50～65 ° of Bx, get haw juice;
Said peppermint juice preparation method does, peppermint is pulverized, and (crossing 20 mesh sieves) adds 8～10 times of water, in 90 ℃～95 ℃, and ultrasonic lixiviate secondary, each 2h, supersonic frequency 75～80khz; Extract is merged, adopt triple effect rotating flow falling liquid film to be concentrated into 50～65 ° of Bx, get peppermint juice;
Said triple effect rotating flow falling liquid film simmer down to, one imitates temperature is controlled at 90 ℃～95 ℃, vacuum-0.02Mpa, two imitate temperature is controlled at 80 ℃～85 ℃, vacuum-0.06Mpa, the triple effect temperature is controlled at 55 ℃～60 ℃, vacuum-0.09Mpa;
(2) glue mill: grind with colloid mill; Preferably to guarantee 70～75 ° of Bx of solid content of feed liquid before the glue mill; When adjustment mill scale arrives the best, beginning glue mill; After the glue mill is accomplished, transfer pine to mill, clean with cold water flush, in order to using next time;
(3) sterilization: glue is ground rear slurry intensification sterilization, 80～95 ℃ of temperature, time 30～60min;
Said sterilization also can be adopted ultra high temperature short time sterilization technology: 120～125 ℃ of temperature, time 25～30s;
Sterilization can add the antifoaming agent silicone emulsion in case of necessity, consumption 0.3 ‰～0.6 ‰;
(4) leave standstill: the sterilization rear slurry leaves standstill 30～35min, preferably keeps 90～92 ℃ of temperature; Steam in jar can be emitted from safety valve;
(5) can: 80～85 ℃ of can temperature; Can concentration general 70～75%;
(6) cooling: underflow is placed 15min at normal temperatures at least after the can, then, and water-bath cooling again, 25～30 ℃ of bath temperatures;
(7) packing.
Said concentrated jujube juice production method comprises:
Raw material sorting: select no insect pest, no damaged by rats, do not have and go rotten, do not have rotten jujube fruit;
Clean and soak: jujube is put in 40～45 ℃ of warm water cleaned up; Can further select in the cleaning process and remove defective jujube; Can select the cleaning cylinder that has impeller for use is cleaning equipment; Jujube is put in 40～50 ℃ of warm water and is soaked 30min after will cleaning; Can be in dried jujube: water=ratio be soaked in 1: 10;
Microwave treatment: the red date that immersion treatment is crossed carries out microwave treatment, and microwave power is 600w, and the time is 10min;
Lixiviate: for ultrasonic helping carried, material-water ratio is 1: 8; Supersonic frequency 80khz extracts 85～95 ℃ of temperature, time 1h;
Jujube juice separates: filter preferred 65～80 ℃ of temperature after the lixiviate while hot; Can select duplex strainer for use, 80 purpose screen packs;
Concentrate: adopt triple effect rotating flow falling liquid film to be concentrated into 30～35 ° of Bx earlier, wherein an effect temperature is controlled at 90～95 ℃, vacuum-0.02Mpa; Two imitate temperature is controlled at 80～85 ℃; Vacuum-0.06Mpa, the triple effect temperature is controlled at 55～60 ℃, vacuum-0.09Mpa; Adopt single-action to be concentrated into 65 ° more than the Bx again, vacuum 0.06～0.08MPa when single-action concentrates; Must concentrate jujube juice after concentrating.
Embodiment 4
A kind of red date autumn pear hawthorn underflow; Contain pears 15%, hawthorn 6%, peppermint 2%, oligoisomaltose 2.5%, honey 8%, HFCS 6%, sodium carboxymethylcellulose 0.2%, xanthans 0.3%, cycloheptaamylose 0.5%; Surplus is for concentrating jujube juice, and total amount is 100%.
A kind of red date autumn pear hawthorn underflow production technology may further comprise the steps:
(1) allotment:
Take by weighing raw material by prescription;
To concentrate jujube juice and be heated to 55 ℃～60 ℃, adding pear juice, haw juice, peppermint juice, oligoisomaltose, honey, HFCS stir, and are warming up to 85 ℃～90 ℃ and keep 0.5～1h, and abundant mixing is merged; Add stabilizing agent (sodium carboxymethylcellulose, xanthans, cycloheptaamylose) again, stir,, its abundant mixing is merged in 85 ℃～90 ℃ maintenance 0.5～0.6h;
Said pear juice preparation method can adopt art methods, and as pears are cleaned, the peeling stoning is squeezed or making beating makes pear juice;
Said haw juice preparation method does, hawthorn is pulverized, and (crossing 20 mesh sieves) adds 5～6 times of water, in 85 ℃～90 ℃, and ultrasonic lixiviate secondary, each 1h, supersonic frequency 60～65khz; Extract is merged, adopt triple effect rotating flow falling liquid film to be concentrated into 45～50 ° of Bx, get haw juice;
Said peppermint juice preparation method does, peppermint is pulverized, and (crossing 20 mesh sieves) adds 5～6 times of water, in 85 ℃～90 ℃, and ultrasonic lixiviate secondary, each 1h, supersonic frequency 60～65khz; Extract is merged, adopt triple effect rotating flow falling liquid film to be concentrated into 45～50 ° of Bx, get peppermint juice;
Said triple effect rotating flow falling liquid film simmer down to, one imitates temperature is controlled at 90 ℃～92 ℃, vacuum-0.02Mpa, two imitate temperature is controlled at 80 ℃～82 ℃, vacuum-0.06Mpa, the triple effect temperature is controlled at 55 ℃～56 ℃, vacuum-0.09Mpa;
All the other steps are with embodiment 1.
Embodiment 5
A kind of red date autumn pear hawthorn underflow; Contain pears 20%, hawthorn 8%, peppermint 6%, oligoisomaltose 1%, honey 1%, HFCS 15%, sodium carboxymethylcellulose 0.5%, xanthans 0.1%, cycloheptaamylose 2%; Surplus is for concentrating jujube juice, and total amount is 100%.
A kind of red date autumn pear hawthorn underflow production technology is with embodiment 4.
Embodiment 6
A kind of red date autumn pear hawthorn underflow; Contain pears 35%, hawthorn 2%, peppermint 8%, oligoisomaltose 1.5%, honey 4%, HFCS 3%, sodium carboxymethylcellulose 0.3%, xanthans 0.5%, cycloheptaamylose 1%; Surplus is for concentrating jujube juice, and total amount is 100%.
A kind of red date autumn pear hawthorn underflow production technology is with embodiment 4.
Embodiment 7
A kind of red date autumn pear hawthorn underflow contains pears 35%, hawthorn 2%, peppermint 8%, oligoisomaltose 1.5%, honey 4%, HFCS 3%, sodium carboxymethylcellulose 0.3%, xanthans 0.5%, cycloheptaamylose 1%, Poria cocos 3%, tendril-leaved fritillary bulb 1.5%, Momordica grosvenori 2%, egg white 0.5%; Surplus is for concentrating jujube juice, and total amount is 100%.
A kind of red date autumn pear hawthorn underflow production technology is with embodiment 4.
Said Poria cocos juice preparation method does, Poria cocos is pulverized, and (crossing 20 mesh sieves) adds 5～6 times of water, in 85 ℃～90 ℃, and ultrasonic lixiviate secondary, each 1h, supersonic frequency 60khz; Extract is merged, adopt triple effect rotating flow falling liquid film to be concentrated into 60 ° of Bx, get Poria cocos juice;
Said tendril-leaved fritillary bulb juice preparation method does, tendril-leaved fritillary bulb is pulverized, and (crossing 20 mesh sieves) adds 8～10 times of water, in 85 ℃～90 ℃, and ultrasonic lixiviate secondary, each 1h, supersonic frequency 60khz; Extract is merged, adopt triple effect rotating flow falling liquid film to be concentrated into 60 ° of Bx, get tendril-leaved fritillary bulb juice;
Said arhat juice preparation method does, Momordica grosvenori is pulverized, and (crossing 20 mesh sieves) adds 8～10 times of water, in 85 ℃～90 ℃, and ultrasonic lixiviate secondary, each 1h, supersonic frequency 60khz; Extract is merged, adopt triple effect rotating flow falling liquid film to be concentrated into 60 ° of Bx, get arhat juice.
Embodiment 8
A kind of red date autumn pear hawthorn underflow; Contain pears 20%, hawthorn 8%, peppermint 6%, oligoisomaltose 1%, honey 1%, HFCS 15%, sodium carboxymethylcellulose 0.5%, xanthans 0.1%, cycloheptaamylose 2%, Poria cocos 1%, tendril-leaved fritillary bulb 1%; Surplus is for concentrating jujube juice, and total amount is 100%.
A kind of red date autumn pear hawthorn underflow production technology is with embodiment 7.
Embodiment 9
A kind of red date autumn pear hawthorn underflow; Contain pears 20%, hawthorn 8%, peppermint 6%, oligoisomaltose 1%, honey 1%, HFCS 15%, sodium carboxymethylcellulose 0.5%, xanthans 0.1%, cycloheptaamylose 2%, Poria cocos 1%, tendril-leaved fritillary bulb 1%, Momordica grosvenori 0.5%, egg white 2%, vitamin A 0.001%, Cobastab
30.05%, vitamin C 0.4%, vitamin D
30.00001%, taurine 1.0%; , surplus is for concentrating jujube juice, and total amount is 100%.
A kind of red date autumn pear hawthorn underflow production technology is with embodiment 7.
Embodiment 10
A kind of red date autumn pear hawthorn underflow; Contain pears 15%, hawthorn 6%, peppermint 2%, oligoisomaltose 2.5%, honey 8%, HFCS 6%, sodium carboxymethylcellulose 0.2%, xanthans 0.3%, cycloheptaamylose 0.5%, Poria cocos 4%, tendril-leaved fritillary bulb 0.5%, Momordica grosvenori 1%; Surplus is for concentrating jujube juice, and total amount is 100%.
A kind of red date autumn pear hawthorn underflow production technology is with embodiment 7.
Embodiment 11
A kind of red date autumn pear hawthorn underflow contains pears 50%, hawthorn 5%, peppermint 10%, oligoisomaltose 2%, honey 8%, HFCS 6%, Poria cocos 2%, and surplus is for concentrating jujube juice, and total amount is 100%.
A kind of red date autumn pear hawthorn underflow production technology is with embodiment 7.
Embodiment 12
A kind of red date autumn pear hawthorn underflow contains pears 25%, hawthorn 20%, peppermint 6%, oligoisomaltose 3%, honey 1%, HFCS 15%, Poria cocos 2%, tendril-leaved fritillary bulb 2%, and surplus is for concentrating jujube juice, and total amount is 100%.
A kind of red date autumn pear hawthorn underflow production technology is with embodiment 7.
Embodiment 13
A kind of red date autumn pear hawthorn underflow contains pears 25%, hawthorn 30%, peppermint 6%, oligoisomaltose 3%, honey 1%, HFCS 15%, matrimony vine 1%, Poria cocos 2%, tendril-leaved fritillary bulb 2%, vitamin A 0.00005%, Cobastab
30.005%, vitamin C 0.5%, vitamin D
3.00002%, taurine 0.1%; Surplus is for concentrating jujube juice, and total amount is 100%.
A kind of red date autumn pear hawthorn underflow production technology is with embodiment 7.
Said matrimony vine juice preparation method does, the raw material matrimony vine is pulverized, and (crossing 20 mesh sieves) adds 5～10 times of water, in 85 ℃～95 ℃, and ultrasonic lixiviate secondary, each 1～2h, supersonic frequency 60～80khz; Extract is merged, adopt triple effect rotating flow falling liquid film to be concentrated into 45～65 ° of Bx, and get;
Embodiment 14
A kind of red date autumn pear hawthorn underflow contains pears 25%, hawthorn 25%, peppermint 6%, oligoisomaltose 3%, honey 1%, HFCS 15%, matrimony vine 10%, Poria cocos 2%, tendril-leaved fritillary bulb 2%, vitamin A 0.005%, Cobastab
30.1%, vitamin C 0.05%, vitamin D
30.000005%, taurine 1.5%; Surplus is for concentrating jujube juice, and total amount is 100%.
A kind of red date autumn pear hawthorn underflow production technology is with embodiment 13.
Embodiment 15
A kind of red date autumn pear hawthorn underflow; Contain pears 25%, hawthorn 25%, peppermint 6%, oligoisomaltose 3%, honey 1%, HFCS 15%, matrimony vine 10%, Poria cocos 2%, tendril-leaved fritillary bulb 2%, calcium 1%, iron 0.5%, zinc 0.5%; Surplus is for concentrating jujube juice, and total amount is 100%.
A kind of red date autumn pear hawthorn underflow production technology is with embodiment 13.
Embodiment 16
A kind of red date autumn pear hawthorn underflow contains pears 25%, hawthorn 25%, peppermint 6%, oligoisomaltose 3%, honey 1%, HFCS 15%, calcium 0.5%, iron 0.005%, zinc 0.005%; Surplus is for concentrating jujube juice, and total amount is 100%.
A kind of red date autumn pear hawthorn underflow production technology is with embodiment 13.
Claims (9)
1. red date autumn pear hawthorn underflow; It is characterized in that; Contain pears 5%～50%, hawthorn 1%～30%, peppermint 1%～10%, oligoisomaltose 0.5%～3%, honey 1%～10%, HFCS 3%～15%, surplus is for concentrating jujube juice, and total amount is 100%.
2. according to the said red date autumn pear of claim 1 hawthorn underflow; It is characterized in that; Contain pears 15%～35%, hawthorn 2%～25%, peppermint 2%～8%, oligoisomaltose 1%～2.5%, honey 1%～8%, HFCS 3%～15%, surplus is for concentrating jujube juice, and total amount is 100%.
3. according to the said red date autumn pear of claim 1 hawthorn underflow, it is characterized in that, also contain stabilizing agent: sodium carboxymethylcellulose 0.2%～0.5%, xanthans 0.1%～0.5%, cycloheptaamylose 0.5%～2%.
4. according to the arbitrary said red date autumn pear hawthorn underflow of claim 1～3, it is characterized in that, also contain in matrimony vine 1%～10%, Poria cocos 1%～4%, tendril-leaved fritillary bulb 0.5%～2%, Momordica grosvenori 0.5%～2%, the egg white 0.5%～2% one or more.
5. according to the arbitrary said red date autumn pear hawthorn underflow of claim 1～3, it is characterized in that, also contain vitamin A 0.00005%～0.005%, Cobastab
30.005%～0.1%, vitamin C 0.05%～0.5%, vitamin D
30.000005%～0.00002%, taurine 0.1%～1.5%.
6. according to the arbitrary said red date autumn pear hawthorn underflow of claim 1～3, it is characterized in that, also contain calcium 0.5%～1%, iron 0.005%～0.5%, zinc 0.005%～0.5%.
7. according to the production technology of the arbitrary said red date autumn pear hawthorn underflow of claim 1～3, it is characterized in that, may further comprise the steps:
(1) allotment:
Take by weighing raw material by prescription;
To concentrate jujube juice and be heated to 55 ℃～65 ℃, adding pear juice, haw juice, peppermint juice, oligoisomaltose, honey, HFCS stir, and are warming up to 85 ℃～95 ℃ and keep 0.5～2h, and abundant mixing is merged; And/or add stabilizing agent again, and stir, in 85 ℃～95 ℃ maintenance 0.5～1h, its abundant mixing is merged;
Said pear juice preparation method can adopt art methods, and as pears are cleaned, the peeling stoning is squeezed or making beating makes pear juice;
Said haw juice, peppermint juice preparation method do, are raw material with hawthorn, peppermint respectively, adopt ultrasonic Extraction, triple effect rotating flow falling liquid film to concentrate and make; Said ultrasonic extracting method does, raw material (hawthorn, peppermint) is pulverized, and adds 5～10 times of water, in 85 ℃～95 ℃, and ultrasonic lixiviate secondary, each 1～2h, supersonic frequency 60～80khz; Extract is merged, adopt triple effect rotating flow falling liquid film to be concentrated into 45～65 ° of Bx, and get; Said triple effect rotating flow falling liquid film simmer down to, one imitates temperature is controlled at 90 ℃～95 ℃, vacuum-0.02Mpa, two imitate temperature is controlled at 80 ℃～85 ℃, vacuum-0.06Mpa, the triple effect temperature is controlled at 55 ℃～60 ℃, vacuum-0.09Mpa;
(2) glue mill: grind with colloid mill; Preferably to guarantee 70～75 ° of Bx of solid content of feed liquid before the glue mill; When adjustment mill scale arrives the best, beginning glue mill; After the glue mill is accomplished, transfer pine to mill, clean with cold water flush, in order to using next time;
(3) sterilization: glue is ground rear slurry intensification sterilization, 80～95 ℃ of temperature, time 30～60min;
Said sterilization also can be adopted ultra high temperature short time sterilization technology: 120～135 ℃ of temperature, time 10～30s;
Sterilization can add the antifoaming agent silicone emulsion in case of necessity, consumption 0.3 ‰～1 ‰;
(4) leave standstill: the sterilization rear slurry leaves standstill 30～35min, preferably keeps 90～92 ℃ of temperature; Steam in jar can be emitted from safety valve;
(5) can: 80～85 ℃ of can temperature; Can concentration general 70～75%;
(6) cooling: underflow is placed 15min at normal temperatures at least after the can, then, and water-bath cooling again, 25～30 ℃ of bath temperatures;
(7) packing.
8. according to the production technology of the said red date autumn pear of claim 4 hawthorn underflow, it is characterized in that, may further comprise the steps:
(1) allotment:
Take by weighing raw material by prescription;
To concentrate jujube juice and be heated to 55 ℃～65 ℃, adding pear juice, haw juice, peppermint juice, oligoisomaltose, honey, HFCS stir, and are warming up to 85 ℃～95 ℃ and keep 0.5～2h, and abundant mixing is merged; And/or add stabilizing agent again, and/or add in matrimony vine juice, Poria cocos juice, tendril-leaved fritillary bulb juice, arhat juice, the egg white one or more again; Stir,, its abundant mixing is merged in 85 ℃～95 ℃ maintenance 0.5～1h;
Said pear juice preparation method can adopt art methods, and as pears are cleaned, the peeling stoning is squeezed or making beating makes pear juice;
Said haw juice, peppermint juice, matrimony vine juice, Poria cocos juice, tendril-leaved fritillary bulb juice, arhat juice preparation method do, are raw material with hawthorn, peppermint, matrimony vine, Poria cocos, tendril-leaved fritillary bulb, Momordica grosvenori respectively, adopt ultrasonic Extraction, triple effect rotating flow falling liquid film to concentrate and make; Said ultrasonic extracting method does, raw material (hawthorn, peppermint, matrimony vine, Poria cocos, tendril-leaved fritillary bulb, Momordica grosvenori) is pulverized, and adds 5～10 times of water, in 85 ℃～95 ℃, and ultrasonic lixiviate secondary, each 1～2h, supersonic frequency 60～80khz; Extract is merged, adopt triple effect rotating flow falling liquid film to be concentrated into 45～65 ° of Bx, and get; Said triple effect rotating flow falling liquid film simmer down to, one imitates temperature is controlled at 90 ℃～95 ℃, vacuum-0.02Mpa, two imitate temperature is controlled at 80 ℃～85 ℃, vacuum-0.06Mpa, the triple effect temperature is controlled at 55 ℃～60 ℃, vacuum-0.09Mpa;
(2) glue mill: grind with colloid mill; Preferably to guarantee 70～75 ° of Bx of solid content of feed liquid before the glue mill; When adjustment mill scale arrives the best, beginning glue mill; After the glue mill is accomplished, transfer pine to mill, clean with cold water flush, in order to using next time;
(3) sterilization: glue is ground rear slurry intensification sterilization, 80～95 ℃ of temperature, time 30～60min;
Said sterilization also can be adopted ultra high temperature short time sterilization technology: 120～135 ℃ of temperature, time 10～30s;
Sterilization can add the antifoaming agent silicone emulsion in case of necessity, consumption 0.3 ‰～1 ‰;
(4) leave standstill: the sterilization rear slurry leaves standstill 30～35min, preferably keeps 90～92 ℃ of temperature; Steam in jar can be emitted from safety valve;
(5) can: 80～85 ℃ of can temperature; Can concentration general 70～75%;
(6) cooling: underflow is placed 15min at normal temperatures at least after the can, then, and water-bath cooling again, 25～30 ℃ of bath temperatures;
(7) packing.
9. according to the production technology of the said red date autumn pear of claim 5 hawthorn underflow, it is characterized in that, may further comprise the steps:
(1) allotment:
Take by weighing raw material by prescription;
To concentrate jujube juice and be heated to 55 ℃～65 ℃, adding pear juice, haw juice, peppermint juice, oligoisomaltose, honey, HFCS stir, and are warming up to 85 ℃～95 ℃ and keep 0.5～2h, and abundant mixing is merged; And/or add stabilizing agent again, and/or add B B-complex vitamin A, Cobastab again
3, vitamin C, vitamin D
3, taurine, stir, keep 0.5～1h in 85 ℃～95 ℃, its abundant mixing is merged;
Said pear juice preparation method can adopt art methods, and as pears are cleaned, the peeling stoning is squeezed or making beating makes pear juice;
Said haw juice, peppermint juice preparation method do, are raw material with hawthorn, peppermint respectively, adopt ultrasonic Extraction, triple effect rotating flow falling liquid film to concentrate and make; Said ultrasonic extracting method does, raw material (hawthorn, peppermint) is pulverized, and adds 5～10 times of water, in 85 ℃～95 ℃, and ultrasonic lixiviate secondary, each 1～2h, supersonic frequency 60～80khz; Extract is merged, adopt triple effect rotating flow falling liquid film to be concentrated into 45～65 ° of Bx, and get; Said triple effect rotating flow falling liquid film simmer down to, one imitates temperature is controlled at 90 ℃～95 ℃, vacuum-0.02Mpa, two imitate temperature is controlled at 80 ℃～85 ℃, vacuum-0.06Mpa, the triple effect temperature is controlled at 55 ℃～60 ℃, vacuum-0.09Mpa;
(2) glue mill: grind with colloid mill; Preferably to guarantee 70～75 ° of Bx of solid content of feed liquid before the glue mill; When adjustment mill scale arrives the best, beginning glue mill; After the glue mill is accomplished, transfer pine to mill, clean with cold water flush, in order to using next time;
(3) sterilization: glue is ground rear slurry intensification sterilization, 80～95 ℃ of temperature, time 30～60min;
Said sterilization also can be adopted ultra high temperature short time sterilization technology: 120～135 ℃ of temperature, time 10～30s;
Sterilization can add the antifoaming agent silicone emulsion in case of necessity, consumption 0.3 ‰～1 ‰;
(4) leave standstill: the sterilization rear slurry leaves standstill 30～35min, preferably keeps 90～92 ℃ of temperature; Steam in jar can be emitted from safety valve;
(5) can: 80～85 ℃ of can temperature; Can concentration general 70～75%;
(6) cooling: underflow is placed 15min at normal temperatures at least after the can, then, and water-bath cooling again, 25～30 ℃ of bath temperatures;
(7) packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104608991A CN102511865A (en) | 2011-12-29 | 2011-12-29 | Thickened pulp containing red jujubes, autumn pears and hawthorns and manufacturing technology of same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104608991A CN102511865A (en) | 2011-12-29 | 2011-12-29 | Thickened pulp containing red jujubes, autumn pears and hawthorns and manufacturing technology of same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102511865A true CN102511865A (en) | 2012-06-27 |
Family
ID=46283171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104608991A Pending CN102511865A (en) | 2011-12-29 | 2011-12-29 | Thickened pulp containing red jujubes, autumn pears and hawthorns and manufacturing technology of same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102511865A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976025A (en) * | 2014-05-22 | 2014-08-13 | 中国农业大学 | Red date health preservation milky tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1899123A (en) * | 2006-07-14 | 2007-01-24 | 王金玉 | Fruit juice health drink using fruits, medicine material and farm product as raw materials |
| CN1899504A (en) * | 2006-06-29 | 2007-01-24 | 林良雅 | Snow pear paste and its preparing method |
| CN101449840A (en) * | 2007-11-30 | 2009-06-10 | 天津市鸿禄食品有限公司 | Wild jujube juice |
| CN101731600A (en) * | 2008-11-20 | 2010-06-16 | 索绪斌 | Formulation of digestion-aid plant functional beverage and preparation method thereof |
-
2011
- 2011-12-29 CN CN2011104608991A patent/CN102511865A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1899504A (en) * | 2006-06-29 | 2007-01-24 | 林良雅 | Snow pear paste and its preparing method |
| CN1899123A (en) * | 2006-07-14 | 2007-01-24 | 王金玉 | Fruit juice health drink using fruits, medicine material and farm product as raw materials |
| CN101449840A (en) * | 2007-11-30 | 2009-06-10 | 天津市鸿禄食品有限公司 | Wild jujube juice |
| CN101731600A (en) * | 2008-11-20 | 2010-06-16 | 索绪斌 | Formulation of digestion-aid plant functional beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976025A (en) * | 2014-05-22 | 2014-08-13 | 中国农业大学 | Red date health preservation milky tea and preparation method thereof |
| CN103976025B (en) * | 2014-05-22 | 2016-08-24 | 中国农业大学 | A kind of Fructus Jujubae health preserving milk tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102511869B (en) | Thickened red jujube ginger pulp | |
| CN102511867B (en) | Red jujube donkey-hide gelatin thick syrup | |
| CN105901715A (en) | Deer glue cake and making method thereof | |
| CN103610153A (en) | Spleen-tonifying health-keeping soup and preparation method thereof | |
| CN109288004A (en) | A kind of formula and preparation method of autumn pear grease | |
| CN102511881A (en) | Thickened pulp containing walnuts and red jujubes | |
| KR20180026674A (en) | Medicinal herb beverages including Saururus chinensis and manufacturing method thereof | |
| CN102511866A (en) | Red jujube donkey-hide gelatin thick syrup and production technology thereof | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN102511880A (en) | Thickened pulp containing honeysuckles, chrysanthemums, cassia seeds and hawthorns | |
| CN101991110B (en) | Wild ganoderma lucidum food | |
| CN106579108A (en) | Composition containing orange powder and production method of composition | |
| CN102524868A (en) | Concentrated pulp containing red jujube, autumn pear and loquat | |
| CN102524869A (en) | Concentrate of Chinese date, pear and medlar | |
| CN102511868A (en) | Thickened red jujube donkey-hide gelatin pulp added with vitamin | |
| CN102511879B (en) | Thickened red jujube guiling jelly pulp | |
| CN102511871A (en) | Thickened red jujube pulp capable of tonifying kidney and strengthening body | |
| CN102511882A (en) | Red jujube thick syrup beneficial for improving growth and development | |
| CN114748583A (en) | Traditional Chinese medicine liquor for nourishing and preserving health | |
| CN102511865A (en) | Thickened pulp containing red jujubes, autumn pears and hawthorns and manufacturing technology of same | |
| CN108967757A (en) | A kind of thickened red jujube ginger pulp production technology | |
| CN102511872A (en) | Thickened red jujube pulp helpful to improve male climacteric syndrome and manufacturing technology thereof | |
| CN104186849A (en) | Fat-eliminating tea beverage | |
| CN104223201A (en) | Enteromorpha eight-ingredient porridge | |
| CN104789401A (en) | Preparation method of American ginseng red-wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120627 |