KR20180026674A - Medicinal herb beverages including Saururus chinensis and manufacturing method thereof - Google Patents

Abstract

The present invention relates to a medicinal herb beverage containing Saururus chinensis, and a preparation method of the same. In particular, the beverage is prepared using an extract of medicinal herbs containing Saururus chinensis and Houttuynia cordata, and thus has the effects of complementing energy and blood, reducing fever in a body, preventing excess of harmful substances from entering the body, and promoting discharge of waste materials through intestines or kidneys, lungs, skin, and the like. According to the present invention, the medicinal effects of Saururus chinensis and Houttuynia cordata complement energy and blood to provide invigorating effects; enter lungs and intestines to reduce the body temperature; prevent excess of harmful substances from entering the body; and promote discharge of waste materials through intestines or kidneys, lungs, skin, and the like, thereby providing beneficial effects for constipation, prostate glands, obesity, rhinitis, inflammation, and the like. By further incorporating seasonal ingredients available in each season according to the principles of curing of the traditional Korean medicine, the detoxifying effect, which is one of the medicinal effects of Saururus chinensis and Houttuynia cordata, can be amplified. In addition, the medicinal herb beverage containing Saururus chinensis of the present invention may be used in place of water in a medicinal herb dish to enhance the aroma and flavor of the dish, and impart functional medicinal effects thereto.

Description

Medicinal herb beverages including Saururus chinensis and manufacturing method < RTI ID = 0.0 >

The present invention relates to a syrup beverage containing Saururus chinensis, and a method for preparing the same, and more particularly, to a method for preparing a beverage by extracting a medicament containing Saururus chinensis The present invention relates to a medicinal drink containing saururus chinensis, which prevents excessive intake and promotes the release of waste products through the intestines, kidneys, lungs, skin and the like, and a method for producing the medicinal drink.

Curing is to regularize the life rules such as food, exercise, and emotion in order to make the body healthy and disease-free by keeping the body healthy in the oriental medicine. In recent years, it has been known that the excessive consumption of calories and change of life pattern Hypertension due to lack of exercise due to overwork, stress, etc., cardiovascular diseases, lifestyle diseases such as diabetes, or weakness of the constitution is increasing.

In particular, curing is an act of abstinence of life and promoting health so as not to get sick. It is aimed at preventing disease by self-sustaining in the body, indirectly controlling disease and focusing on self control through role of physical control rather than etiological management for maintaining health of human body , It can be said that this is in line with the purpose of health promotion that mankind is pursuing today.

One of the abovementioned cures is to consume food, which is to see my body by the energy of the earth. According to the principle of curing, there is a kind of special food which is a combination of food and medicine.

Medicinal is a medicine which is a medicine combined with a medicine and a food. It means that a person who is not healthy will be able to taste, taste, color and aroma of food, It is a food for prevention and prevention of disease through a cooking process, prevention of aging, and health promotion such as tanning.

Particularly, the medicinal herb is a medicine which is seasoned and seasoned according to spring, summer, fall and winter as the physiological function of the human body is affected by seasonal change and replacement.

Therefore, the medicinal medicine which is the medicine to enhance the efficacy of the food, should take a lot of sweetness and less acidity in the spring, and in the summer, the bitter taste is less, the bitter taste is less in summer, the salty taste is less in sweetness, Depending on seasonal changes, the ingredients should be selected and cooked according to the basic curing principle, which consumes less spicy and less bitter and less salty in winter.

Three hundred seconds (Saururuschinensis) is saururaceae (Saururaceae) as a herbaceous perennial belonging to three hundred seconds in (Saururus), a herb which has been traditionally used as a medicinal plant in Korea and China.

The outposts of Saururus chinensis contain methyl-n-nonyl ketone and quercetin, a type of flavonoid normally contained in fruits and vegetables, and quercitrin, In part, the stem contains a large amount of hydrolyzable tannins and the leaves include quercetin, quercitrin, hyperin, isoquercitrin, rutin and water-soluble tannins. And saucernetin, sauchinone, and manassatin, which are lignans, and various amino acids, organic acids, saccharides, etc. are contained in the roots .

The effect of Saururus chinensis is excellent for the prevention and treatment of liver cancer, stomach cancer, lung cancer, rectal cancer and colorectal cancer because of its excellent anticancer effect. It is also excellent for antioxidant activity and anti-aging effect and has excellent efficacy against women's uterine bleeding, It is also effective in treating women's diseases.

In addition, Saururus chinensis is effective for various vascular diseases, and it cleanses the blood by discharging waste accumulated in the blood vessel walls. It is good for liver disease, atherosclerosis, cholesterol, breakdown of body fat, diet, constipation and diabetes. It has a given effect. Moreover, it has a function of discharging toxins out of the body, so it is good for acne and atopic skin.

In particular, the effect of Saururus chinensis extract on blood sugar, electrolytes and lipid metabolism in Streptozoiocin-induced diabetic rats (2007, published in Jounal of life science 2006, Vol. 911 ~ 918) were reported to lower blood glucose levels by ingesting Saururus chinensis extract.

Houttuynia cordata (Houttuyniacordata;. H cordata) is a perennial plant belonging to saururaceae of wild herbs, it is so named because smoking the fish smell from the leaves.

The major components of the above-mentioned strains are terpenoid, lipid and aromatic volatile components, quercetin, quercetin-3-o-glycoside And has been widely used as a medicinal herb for various pharmacological actions such as an innoculatory, analgesic, hemostatic, antibacterial, antiviral, anti-vasodilatory and anti-inflammatory effects.

Regeneration No. 0904255 (Registered on Jun. 25, 2009) discloses a method for producing a beverage containing Hwasungcho and Saururus chinensis by mixing hot-water extract prepared by hot water extraction of Hwasungcho and Saururus chinensis and mixed fermentation broth prepared by fermentation.

However, in order to increase the palatability of the beverages containing the Hwasungcho and Saururus chinensis, maple syrup, isomaltooligosaccharide, xylitol, vitamin C and the like are added to the beverage so that the sugar content is high and the sweetness is strong, And the health pharmacological efficacy expected from Saururus chinensis was inferior.

Registration No. 0904255 (Registered on June 25, 2009)

The present invention relates to a method for reducing the heat of the body, which is a pharmacological effect of the Saururus chinensis and Saururus sieboldii, by extracting Saururus chinensis and Saururus chinensis and producing a syrupy beverage, discharging harmful substances in the body, Which is capable of doubling the pharmacological efficacy of the Saururus chinensis and the Sophora chinensis, and maintaining the original taste and flavor of the material, and a method for producing the same.

In order to achieve the above-mentioned object, one embodiment of the present invention is a method for preparing a medicinal herb which comprises Saururus chinensis, Rhizopus vulgaris, Hwanggi, Yonggak, Health, Seasonal materials selected from at least one group selected from the group consisting of horse mackerel, mountain bream, omija, ginseng, ginseng, quail, wax and cinnamon may be further included.

10 to 20 parts by weight of ylang yang, 10 to 20 parts by weight of health, 10 to 20 parts by weight of Angelica keiskei, 10 to 20 parts by weight of licorice, It is preferable that 20 to 60 parts by weight of the material is included.

Another embodiment of the present invention relates to a method for preparing a medicament for preventing or treating a disease or a disease or a disease or a disease or a disease or a disease or a disease or a disease or a disease or a disease or a disease or a disease thereof, A preparation step of washing and preparing at least one selected seasonal material selected from the group consisting of rice wine, cinnamon, and cinnamon; a warming step of mixing the washed main material and seasonal material and heating and extracting; and a packaging step of packaging the extracted liquid It is possible to manufacture medicinal beverages containing Saururus chinensis including.

And a fermentation step of further adding a flavor additive selected from the group consisting of sugar solution, citric acid and sugar to the extracted liquid after the hot water step, .

The sugar solution can be prepared by dipping the main ingredient and the season material into the sugar mixture.

It is preferable that the bathing step is carried out by heating at 100 to 130 ° C for 2 to 5 hours.

The present invention extracts Saururus chinensis and Sophora chinensis to produce a medicinal beverage, so that it displays vitality, which is the pharmacological effect of Saururus chinensis and Sophora chinensis, to flood the vitality, enter the lungs and cysts, heat the body, prevent the harmful substances from entering into the body It promotes the release of waste products through the intestines, kidneys, lungs, and skin, and is effective for constipation, prostate, obesity, rhinitis and inflammation.

In addition, seasonal ingredients can be added seasonally according to the curing principle of Oriental medicine, which can double the potency of detoxification, which is a pharmacological effect of Saururus chinensis and Saururus chinensis.

In addition, by using the medicinal drink containing Saururus chinensis according to the present invention in place of water for medicinal herb cooking, the flavor and flavor of the dish can be improved and a functional pharmacological effect can be added.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The preferred embodiments of the present invention will now be described in detail with reference to the accompanying drawings. Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. As well as the fact that

Throughout this specification, when a member is located "above " another member, this includes not only when a member is in contact with another member, but also when another member is present between the two members.

Throughout this specification, when an element is referred to as "including" an element, it is understood that it may include other elements as well, without departing from the other elements unless specifically stated otherwise.

In each step, the identification code is used for convenience of explanation, and the identification code does not describe the order of the steps, and each step may be performed differently from the stated order unless clearly specified in the context. have. That is, each of the steps may be performed in the same order as described, or may be performed substantially concurrently or in the reverse order.

Unless otherwise specified in the present specification, the main ingredient means a syrup drink containing Saururus chinensis according to the present invention, and the seasonal material means a seasonally selected ingredient according to the curing principle of Oriental medicine. In addition, the medicinal drink is not only a drink that can be directly consumed by a person, but also can be used by mixing with water when cooking a medicinal product, thereby giving a flavor and flavor to the food, adding a pharmacological effect to the food, it means.

Hereinafter, the medicinal drink containing Saururus chinensis of the present invention will be described in more detail.

First, the medicinal drinks containing Saururus chinensis of the present invention include Saururus chinensis, Sophora chinensis, Hwanggi, Yonganguk, Healthy, Angelica gigas, Licorice, Seasonal materials selected from at least one group selected from the group consisting of ginseng, moss, moss, cinnamon, and the like can be further included.

Saururus chinensis and Hwasungcho are very good quality and have very good taste. They are known as medicinal crops which have excellent detoxification action to solve the constipation, prostration, obesity, rhinitis and inflammation by entering the lungs and cysts and releasing the heat of the body and releasing harmful substances.

Hwanggi is used to remove autumn leaves and root outs and dry them in sunlight. It has effects such as tonic, deep, diuretic, and extinction, and is effective for body weakness, fatigue boredom, And various physiological functions such as diuretic action, tonic action, hypotensive action, hypoglycemic action, immune enhancing action, antitumor action and antiviral action have been confirmed. Examples of physiologically active substances in the eruption period include isoflavones 4-en-6β-ol-3-one), such as formonetin and triterpenoid glycoside, β-sitosterol and stimast-4-en- Saponins are known as astragalosides and sugars.

Yoongan is a pulp of yungan fruit, which contains ingredients such as vitamin B1, glucose, seokdang, and tartaric acid. It helps to regain nourishment and mood, stabilizes mental function, It is known to have pharmacological effects.

Dry ginger is called health. Ginger is used in both oriental and oriental food. It is not only taste and flavor but also has a great effect on health. Mixed substances such as 6-jinjitol and 26-jinjitol, essential oil components that give off the hot taste of ginger, function to increase the secretion of bile, which promotes digestion and absorption of fat, by about 1.3 times. In addition, ginger reduces nausea and vomiting, stimulates the movement of the intestines, helps prevent constipation, and on the other hand acts as a suit to stop diarrhea, calms the pain, acts as a calming agent, is also parasitic on the sashimi, It is also known to sterilize anisikis that causes a stir. Vitamin E, Vitamin C, Beta Carotene, Green Ginger, which has a strong antioxidant effect, can be as strong or as strong as a synthetic medicine, It is medicinal.

Angelica is a plant root with a bitter, sweet or pungent taste. Its main components are coumarin derivatives such as decursin, decursinol and nodakenin, α-pinene (α- Pinene, Limonene, β-Eudesmol, and Elemol, and Imperatorin. It has various effects such as various female diseases, menstrual irregularities, menstrual cramps, anemia, poor uterus development, lack of postpartum blood, and menopausal disorders, and has a function to smoothly assist female hormone secretion.

Licorice not only keeps the body healthy but also heals the scent of the five muscles and strengthens the muscles, as well as treats various boils and swelling, and has the action of detoxifying all kinds of herbal medicine, It is a herb with a great effect of detoxification. In addition, it not only decodes addictions of various drugs and poisoning of plants, but also has a unique flavor and taste, so licorice has been used as a basic useful medicinal substance in whale. The main components of licorice include glycyrrhizin as a sweetener, liquiritin, seokdang, glucose, mannitol, and asparagine, which are flavonoids. In particular, glycyrrhizin is a component that imparts a unique sweetness to licorice.

It is preferable that the seasonal material not only improves the detoxification action of the main ingredients Sambucoptera and Sambrook, but also selects seasonal ingredients according to the curing principle for maintaining health in Oriental medicine.

According to the spring curing principle of Oriental medicine, in which the sweetness tends to be consumed with less sweetness in the spring, the seasonal ingredients may further include gugija, burdock, and gruel. More preferably 10 to 20 parts by weight of gugija, 10 to 20 parts by weight of burdock, and 10 to 20 parts by weight of granules, relative to 100 parts by weight of Saururus chinensis.

Gugija has been used as a medicinal herb since ancient times as it contains essential nutrients such as fat, protein, minerals, vitamins, carbohydrates and fibrin. It has been known to be effective for tanggangangjiang, adult diseases, vision protection, skin beauty, . In particular, Gujia cleanses the mind with a mild taste that matches its taste with sweetness and savory flavor, makes the eyes dry, expels the flavor, and strengthens the muscularity and sprouts Yanggu.

Burdock is 76% moisture and alkaline food mainly composed of saccharides. It is rich in fiber. It stimulates the intestines and helps to release waste products. It is good for constipation, and it is rich in iron components. It is effective for the treatment of diabetes by slowing the absorption of sugar and lipids by moderating the increase of blood sugar by slowing the absorption of sugar and lipid. It has hormone secretion effect in burdock and promotes sex hormone secretion to alleviate menstrual irritation and menstrual pain, It is rich in oligosaccharides and calcium. Especially burdock has a distinctive flavor and unique flavor.

Puerariae is a mild, sweet and poisonous substance with 10-15% of starch, 4-5% of sugar, and flavonoids that dilate blood vessels, lower blood glucose levels, (Flavonoids), Puerarine, Daidzeine which shows the action of perspiration, and is effective for the action of heat, blood circulation, perspiration and coronary artery relaxation. Especially, The flavonoid component and fuerarin are known to relax blood vessels and coronary arteries in the heart, increase blood flow and simultaneously lower blood pressure.

It is preferable that the seasonal ingredients further include dermis, red pepper and dried onion in accordance with the summer curing principle in which summer should be consumed with a bitter bitter taste and less bitter taste, more preferably 100 to 3 parts by weight of dermis 3 to 7 3 to 7 parts by weight of dried powder and 10 to 20 parts by weight of dried onion.

Dried tangerine peel is fresh citrus, old is called dermis, the older the better the better the handling of medicines, the nature of the dermis is warm, non-toxic and taste is spicy. The main pharmacological action of dermis is increased lipase activity, antiallergic effect, suppression of contraction of uterine muscle, soothing effect, inhibition of capillary permeability and capillary strengthening, and arteriosclerosis and prevention of hypertension. Recent experiments have lowered cholesterol in the blood and have a slight sweetness.

Atractylone, Atractylenolide I, II, III, Beta-Eudesmol, and Hynesol are known to be the main ingredients of Baekje, and bitter and sweet I am a root plant of Asteraceae, sprouting the spleen, and has effects such as dryness, diuretic, nourishing, sedative.

According to the autumn season curing principle that the sour taste should be consumed less and the spicy taste should be reduced in autumn, it is preferable that the seasonal ingredients further include McDo-Dong, Sasa, Omija, 20 to 20 parts by weight of silica sand, 10 to 20 parts by weight of silica sand, 10 to 20 parts by weight of omija, 10 to 20 parts by weight of silica sand, .

McMundong is a perennial herb that belongs to the lily family. It has a little bit of quality and taste, it prevents poisoning, dry mouth and dry throat, it prevents the eyes from being darkened and body is blackened, cleanses the lungs, .

Crataegus pinnatifida Bunge (Crataegus pinnatifida Bge. Var. Major NE Br.), Which belongs to the Rosaceae, is a species of Crataegus pinnatifida Bunge var. Typica Schneider, .: Rinse of ripe berries (Chinese) refers to dried. It has a peculiar odor and a little taste and sweetness. It warms the stomach (stomach stomach) and has good effect on dryness, digestion, convergence, labor, sterilization, insecticide and good hangover. It has triglyceride metabolism ability and low density lipoprotein and low-density lipoprotein (LDL) metabolism.

Omija is warm, tasteless, poisonous, brightens the eyes, strengthens the tone, adds man 's affection, solves the stomach and cures cough and cramps. It is effective in nourishing ginseng, Jinhae genitalia, improves brain activity and lowers the blood sugar level of diabetes. Omi tea is very helpful in relieving the severe thirst caused by diabetes. It is effective in lowering the blood sugar level and it is also very effective for people who have a good mucus and a heavy backache. Omiza is called omiza because it has five flavors (sweet, sour, bitter, salty, and spicy). Among them, omija has mainly malic acid and tartaric acid.

It has a pharmacological effect on calamari, bamboo, leopard, jinhae, geomdan, and fever. It has a cool taste and a slightly sweet taste.

In winter, it is preferable to consume a bitter taste with less salty taste according to the principle of winter curing. Therefore, it is possible to choose ginseng, mosquito, moss, cinnamon as a seasoning material and 10-20 parts by weight of ginseng, 10 to 20 parts by weight of persimmon, 10 to 20 parts by weight of cinnamon.

Ginseng radix is the root of ginseng belonging to ginseng. It contains ginsenoside, fatty acid, amino acid, vitamins A, B1, B2 and C as active ingredients. In addition, it has effects such as enhancement of cardiac function, anti-cancer, anti-aging and fatigue recovery, and is effective for preventing hypertension, atherosclerosis, acute hepatitis, and hyperlipemia.

Dried bark of the mulberry tree, it is rich in vitamin C and acts to increase the function of the adrenal gland, as well as to prevent heart disease, diabetes, and arteriosclerosis. Its stems and leaves have long been known as useful medicines for various diseases such as hypertension, stress, arthritis and hangover, and it has a distinctive flavor and bitter taste.

It is a perennial plant belonging to the genus Amphiprion. It has the property of bitter taste and sour taste. It acts on the kidney and liver to remove the eosinophil, promotes blood circulation, have.

Since cinnamon has a function of lowering the blood glucose concentration and raising the insulin sensitivity of the blood, it is possible to further enhance the blood glucose control function by using cinnamon juice. In addition, it has an excellent effect of controlling the moisture metabolism by calming the excitement of the central nervous system by the dryness, perspiration, fever, and analgesic. Therefore, it is used for cold or body pain in one room and is used for high quality confectionery as spice. Such cinnamon has a beneficial effect on cold, digestive and circulatory diseases, acute fever and geriatric diseases due to the effect of sweating and cooling off sweat, and it is known that it improves gastrointestinal exercise and is useful for blood circulation promotion and blood pressure lowering.

The selection of the seasonal ingredients included in the syrup beverages of the present invention is not particularly limited and may be varied depending on the health condition such as the constitution and quality of the person to be ingested or the taste of the syrup beverage Depending on the manner of use and the method of use, the content of the seasonal material and the material contained therein may be suitably adjusted and used.

Another embodiment of the present invention relates to a method for preparing a medicinal drink containing Saururus chinensis, comprising the steps of: preparing a medicinal drink comprising Saururus chinensis, Saururus chinensis, Hwanggi, Yongan, A preparation step of washing and preparing seasonal materials selected from at least one group selected from the group consisting of Maekmoong-dong, Sansa, Omija, Samam, ginseng, mulberry, camellia and cinnamon; mixing the washed main material with seasonal materials, And a packaging step of packaging the extracted extract.

Preferably, the method further comprises a step of mixing the extracted extract with at least one selected from the group consisting of sugar solution, citric acid, and sugar after the soaking step, and more preferably, after the mixing step, And a fermentation step in which the mixture is aged by adding a spirit to the mixture.

The preparing step is a step of washing the main material and the season material for preparing the syrup beverage containing the Saururus chinensis according to the present invention. The preparation step is to clean the material and impurities so as not to be mixed with the material, desirable.

The cleaned main material and the seasonal material are mixed and put into a screen, 25 to 35 parts by weight of water is added to 1 part by weight of the mixed material, and the mixture is heated at 100 to 130 ° C for 2 to 5 hours, .

The extract solution is further mixed with at least one selected from the group consisting of sugar solution, citric acid and sugar. The amount of the flavorings is preferably adjusted according to the season, And 1 to 10 parts by weight of the flavor additive.

The sugar solution may be prepared by dipping the material used for the beverage in the syrup containing the saururus of the present invention into the sugar mixture. Preferably, the material and sugar mixture are dipped in a weight ratio of 1: 0.5 to 1: 3 Can be used. The above sugar solution can add sweetness to a syrup drink containing Saururus chinensis according to the present invention and neutralize a unique flavor and aroma to enhance palatability.

The sugar solution may be prepared by supporting the above material in a sugar mixture mixed at a ratio of 20 to 40 wt% of oligosaccharide, 10 to 30 wt% of honey, and 40 to 70 wt% of fructose, The optimum mixing ratio of the sweet and soft taste of honey, the cool taste of fructose and the clean taste of oligosaccharide was derived through the cooking experiment. In particular, the honey is soft and has a role of facilitating metabolism, and is good for restoring fatigue. The fructose is a sugar mainly present in fruit and has a sweetness of 140, higher than 100, which is the sweetness of sugar This oligosaccharide is a kind of carbohydrate which is composed of 2 ~ 8 monosaccharides such as glucose and fructose. It does not increase the blood sugar as a substance that does not digest from above, and the sugar content is only 10 ~ 30% of sugar. It is possible to expect a tooth decay prevention effect, and it can play a role of proliferating bifidobacteria which are beneficial bacteria in intestinal bacteria and inhibiting the generation of harmful bacteria, and can prevent various diseases such as liver trouble, diarrhea, constipation, colon cancer and aging.

The sugar bath temperature during the preparation of the sugar solution may be 3 to 20 days at a temperature of 20 to 75 ° C to allow the active ingredient of the material to be well absorbed into the sugar mixture. If the temperature and the duration of the intestines are out of the range, the efficacy of the medicinal product may not be sufficient, or there may be no benefit in excess of the content, leading to a deterioration of economic efficiency.

In order to prevent deterioration in the fermentation step, the extract is mixed with 100 parts by weight of the extract, which is mixed with 20 to 70% of alcohol (95% of ethyl alcohol) And then sealed, and aged at a low temperature of 0 to 5 ° C for about 4 to 8 months.

By further including alcohol in the extract in the fermentation step, it is possible not only to reduce the unique flavor, bitterness and bitter taste of the extract due to the alcohol contained in the alcohol, but also to prevent deterioration during fermentation. If the content of the alcohol is less than 20 parts by weight, it is difficult to obtain an effect to be obtained. If the content of the alcohol is more than 70 parts by weight, there is no benefit of exceeding the content.

The extracted liquid may be prepared by packaging in a packaging machine according to a general method, thereby producing a syrupy beverage containing the saururus of the present invention.

[Manufacturing Example]

Manufacture of medicinal drinks containing Saururus chinensis

The main ingredients of 350 g of Saururus chinensis, 350 g of Saururus chinensis, 150 g of Saururus thunbergii, 50 g of Angelica keiskei, 50 g of Yongsan meat, 50 g of health, 50 g of Angelica gigas and 50 g of licorice were cleaned as shown in the following Table 1, Add 25 liters of water to the pot, then boil it for 3 hours at 110 ° C to obtain an extract. 400 g of the sugar and 200 ml of the sugar solution were added to 12 L of the extract to be uniformly mixed, 2 L of alcohol (95% ethyl alcohol) was mixed and fermented to prepare a beverage.

The sugar solution was prepared by adding 200 g of the above main material and seasonal material to 200 g of oligosaccharide, 300 ml of honey and 500 ml of fructose, and then hot water extraction at an average temperature of 90 ° C for 6 hours.

Example 1
(Spring season) Example 2
(Summer season) Example 3
(Autumn) Example 4
(Winter season) Gojira 50 g Dip 20 g McMoon Dong 50 g Ginseng 50 g Burdock 50 g 20 g Sansa 50 g 50 g 50 g Gun onion 50 g Omija 50 g 50 g of wheat - - 50 g of ginseng Cinnamon 50 g

[Experimental Example]

Sensory evaluation

Examples 1 to 4 prepared in the above Preparation Example were used as sensory test agents (10 in 10, 20 in 10, 30 in 10, 40 in 10, 50 in 10) Salinity, bitter taste, flavor, and preference.

Evaluation items Sensory evaluation sweetness Sour taste bitter Hot Salty taste A bitter taste Flavor Likelihood Example 1 8 4 6 6 5 7 9 9 Example 2 7 6 5 8 7 6 8 8 Example 3 6 8 7 5 6 7 8 8 Example 4 6 5 9 8 4 7 8 7

In the case of Example 1, it was confirmed that the sweetness was strong and the sourness was the weakest. In Example 2, the spicy taste was strong and the bitter taste was the weakest. In Example 3, the sour taste was strong and the spicy taste was weak. In the case of Example 4, it was confirmed that the bitter taste was strong and the salty taste was the weakest.

In addition, in Examples 1 to 4, it was confirmed that the overall flavor and excellent palatability evaluation were obtained.

Accordingly, it was confirmed that the syrup beverage containing Saururus chinensis according to the present invention has seasonal ingredients added by season according to the curing principle of Oriental medicine, doubling the pharmacological effects of Saururus chinensis and Sophora sulphate and maintaining the original taste and flavor of the material.

The present invention is not limited to the above-described specific embodiments and descriptions, and various modifications can be made to those skilled in the art without departing from the gist of the present invention claimed in the claims. And such modifications are within the scope of protection of the present invention.

Claims (3)

Main ingredients including Saururus chinensis, Staphylococcus aureus, Hwanggi, Yonghan meat, Health, Angelica and Licorice
A preparation step of washing and preparing at least one seasonal material selected from the group consisting of goji, burdock, burdock, dermis, white liquor, onion, mamma-dong, hermit crab, omija, ginseng, ginseng,
A step of mixing the washed main material with the seasonal material and then heating and extracting the mixture; And
And a packaging step of packaging the extracted liquid,
The water bathing step includes a step of washing the washed main material
10 to 20 parts by weight of ginger, 10 to 20 parts by weight of burdock, and 10 to 20 parts by weight of ginger powder based on 100 parts by weight of the above three hundreds of milligrams;
3 to 7 parts by weight of dermis, 3 to 7 parts by weight of almonds and 10 to 20 parts by weight of dried onion based on 100 parts by weight of the above three hundreds of milligrams;
The seasonal material including 10 to 20 parts by weight of marshmallow, 10 to 20 parts by weight of silkworm, 10 to 20 parts by weight of omija, and 10 to 20 parts by weight of ginseng, based on 100 parts by weight of the saururic acid.
10 to 20 parts by weight of ginseng, 10 to 20 parts by weight of ginseng, 10 to 20 parts by weight of camphor and 10 to 20 parts by weight of cinnamon on the basis of 100 parts by weight of Saururus chinensis; The seasonal ingredients are mixed and then heated and extracted,
After the soaking step,
Further comprising a flavor additive selected from at least one selected from the group consisting of sugar solution, citric acid, and sugar,
And 20 to 70 parts by weight of a spirit (95% by weight of ethyl alcohol) is mixed with 100 parts by weight of the mixed solution, followed by sealing and aging at a low temperature of 0 to 5 ° C for about 4 to 8 months ≪ / RTI > wherein the method comprises the steps of: The method of claim 3,
Wherein the sugar solution is prepared by dipping the main ingredient and the season material in a sugar mixture. The method of claim 3,
Wherein the hot water is heated at a temperature of 100 to 130 DEG C for 2 to 5 hours.