CN104789401A - Preparation method of American ginseng red-wine - Google Patents

Abstract

The invention belongs to the technical field of health food research and development. The invention relates to a preparation method of American ginseng red-wine. The method comprises the following steps: mixing red American ginseng powder, sea-buckthorn powder and hawthorn fruit powder with honey, putting the mixture into a ceramic pot and steaming for 30-40 min, adding bifidobacteria and fermenting; adding red wine into the ceramic pot, sealing the ceramic pot and burying the pot underground for 20-30 days; taking out the ceramic pot, filtering, deslagging, and bottling with one piece of American ginseng added in a bottle so as to obtain a finished product American ginseng red-wine. The product provided by the invention has a body-building function.

Description

A kind of preparation method of Radix Panacis Quinquefolii red wine

Technical field

Protective foods research and development technical field belonging to the present invention.The present invention relates to a kind of preparation method of Radix Panacis Quinquefolii red wine.Product of the present invention has the function improved the health.

Background technology

1 Radix Panacis Quinquefolii Radix Panacis Quinquefolii is Araliaceae Radix Panacis Quinquefolii panax quinquefoliuml. dry root.Sweet, micro-hardship, cool.The thoughts of returning home, lung, kidney channel.Boosting qi and nourishing yin, clearing heat and promoting fluid.Lose for deficiency of vital energy the moon, interior heat, cough and breathe heavily phlegm blood, abnormal heat is tired of tired, quenches one's thirst, dryness of the mouth and throat.Radix Panacis Quinquefolii has the effect of antifatigue, anti-oxidant, anti-stress, anticoagulant, reduction blood coagulability, in addition, diabetic subject is also had to the effect regulating blood sugar.Radix Panacis Quinquefolii effectively can strengthen nervus centralis, reach with all worries set aside with fixed attention, the effect such as Ginseng Extract, memory, be applicable to insomnia, agitation, be losing one's memory and the symptom such as senile dementia.

Radix Panacis Quinquefolii significantly increases food, getting fat.

Radix Panacis Quinquefolii is containing ginsenoside Ro, Rb1, Rb2, Rc, Rd, Re, Rg1 and panicled fameflower root saponin(e F11(pseudoginsenosideF11), still containing 18 seed amino acid such as arginine, aspartic acid; Again containing volatile oil, resin etc.Experimentation on animals shows there is sedative effect to brain, vital center is then had to the excitation of moderate.

Radix Panacis Quinquefolii is through choosing ginseng, and brush ginseng, airing, steams, airing, dry, lower palpus, and seasoning technique, can be processed as Radix Panacis Quinquefolii, and Radix Panacis Quinquefolii has new chemical composition to produce, and such as ginsenoside-Rh2, ginsenoside-Rg3, have antitumour activity.

2 sea-buckthorn sea-buckthorns are a kind of fallen leaves property shrubs, and its characteristic is drought-enduring, anti-blown sand, can survive on wetland with saline-alkaline, is therefore widely used in soil conservation.Sea buckthorn fruit is nutritious, each seed amino acid according to surveying and determination containing multivitamin, lipid acid, trace element, sub-oil element, Fructus Hippophae flavone, super-oxide isoreactivity material and needed by human body in its fruit.Wherein Vitamin C content is high, and in every 100 grams of fruit juice, Vitamin C content can reach 825-1100 milligrams, is 2-3 times of Kiwifruit, have the laudatory title of the king of vitamins C.Sugary 7.5%-10%, containing acid 3%-5%.

Fructus Hippophae and oil have very high pharmaceutical use, can reduce cholesterol, and allevating angina pectoris shows effect, and prevents and treats the effect of coronary atherosclerotic heart disease in addition; Have and eliminate the phlegm, cough-relieving, relieving asthma and treat the effect of chronic tracheitis; Can gastric duodenal ulcer and maldigestion etc. be treated, evident in efficacy to illnesss such as chronic superficial gastritis, atrophic gastritis, colitis; Good therapeutic action is had to burn, scald, cutter burning, frostbite; Good therapeutic action is had to cervical erosion.

One of sea-buckthorn most worthy be exactly Oleum Hippophae, husky ^[1]containing 206 kinds of active substances useful to human body in sour jujube oil; wherein there are 46 kinds of biologically active substances; containing a large amount of vitamin-Es, vitamin A, flavones etc.; there is antifatigue and enhancing body vigor and the special pharmacological performance such as anticancer; there is the property of medicine protected and accelerate gastric mucosa reparation, increase intestinal bifidobacteria; there is the effect of falling and subtracting plasma cholesterol, reducing cholesterol level in vessel wall, the anti-curing hyperlipemia of energy and atherosclerosis, and have the effect promoting wound healing.

Containing 7 kinds of yellow paulownia materials such as Isorhamnetol and glucoside, Quercetin, trifolitin in sea buckthorn fruit, there is cough-relieving, relieving asthma and eliminate the phlegm, expand coronary vasodilator, reduce the usefulness of cholesterol, be usually used in treating ischemic heart disease, to treating, stenocardia is efficient reaches 94%.In sea-buckthorn, SOD activeconstituents enriches, and every gram of sea-buchthorn fresh fruit SOD content reaches 2746.0 unit of enzyme, and its content is 4 times of ginseng.It can block the free radical because substance in vivo peroxidation produces, and the generation of this free radical and human senility, disease is closely related.Sea-buckthorn is the green food of pure natural.The psychology of modern's regress into nature, life enhancement has been catered to the food, beverage, healthcare products etc. of sea-buckthorn processing, meanwhile, the pursuit that people change from food of having enough to eat and wear to pollution-free, safety, nutritional type food can be met again, so, the dark favor by human consumer, market outlook are very wide.

3 hawthorn edible plants, matter is hard, and pulp is thin, and taste is micro-sour and astringent; Machaka, the close life of branch, have spinelet, sprout has pubescence; Sprig puce, old branch beige.

The nutritive value of hawthorn:

Hawthorn is containing multivitamin, Crategolic acid, tartrate, citric acid, oxysuccinic acid etc., and also containing the mineral substance such as flavonoid, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, contained lipolytic enzyme can promote the digestion of fat food.Promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science is thought, hawthorn has the effects such as long-pendingization that disappear is stagnant, convergence stops dysentery, activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm spleen are full, the amenorrhoea of hernia blood stasis.Containing the pharmaceutical cpd such as mountain terpene and flavonoid in hawthorn, there is significant vasodilation and hypotensive effect, have the function strengthening cardiac muscle, arrhythmia, adjusting blood lipid and cholesterol level.Subject range: common people are edible all.Children, the elderly, maldigestion especially edibility.Common Cold, maldigestion, poor appetite, children's cartilage calcium deficiency, Iron deficiency anemia in children person can eat haw sheet more.

Effect of hawthorn and effect:

(1) prevention and cure of cardiovascular disease, reduces blood pressure and cholesterol, vessel softening and diuresis and sedative effect;

(2) appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect especially better, all have employed hawthorn in a lot of digestant medicine;

(3) hawthorn has the effect activated blood circulation and dispersed blood clots, and contributes to removing local extravasated blood state, has auxiliary curative effect to wound;

(4) have in hawthorn relieving asthma reduce phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.

4 honey (honey) make again the winter make, and are that the juice secreted by honeybee herborization nectary forms through fully brewageing.All there is production in most of China area.Be good with thick pure, clean inclusion-free as sweet in congealed fat, taste, nonfermented person.The main component of honey is carbohydrate, and wherein 60% ~ 80% is the glucose that easily absorbs of human body and fructose, mainly as nutritional supplements, medicinal and process preserved foods and brewage the use of mulse, also can make seasonings for sugar.

Honey is a kind of whole food, and honey is made up of the glucose of monose and fructose, can be directly absorbed by the body, and do not need the decomposition of enzyme.Honey be absorbed by the body contained monose easier than sucrose (major ingredient of granulated sugar), do not need through digestion just can be absorbed by the body, to woman, children particularly old man have more excellent health functions, be thus called as " milk of old man ".

Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and VITAMIN, iron, calcium, copper, manganese, potassium, phosphorus and useful HUMAN HEALTH, and fructose, glucose, amylase, oxydase, reductase enzyme etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.

The Radix Panacis Quinquefolii grape wine that one ginseng two fruit coordinates honey to prepare has the function improved the health.

Summary of the invention

1, a preparation method for Radix Panacis Quinquefolii red wine, is characterised in that and the steps include:

(1) supplementary material composition and proportioning are that Radix Panacis Quinquefolii powder 9-12g, Seabuckthorn Fruit 9-12g, hawthorn fruit 9-12g, honey 100-150g, red wine 1000-1500mL, Western fresh ginseng are appropriate;

(2) Radix Panacis Quinquefolii powder 9-12g, Seabuckthorn Fruit 9-12g, hawthorn fruit 9-12g in (1) are mixed honey 100-150g;

(3) by having mixed the Radix Panacis Quinquefolii powder of honey in (2), Seabuckthorn Fruit 9-12g, hawthorn fruit 9-12g put into ceramic pot and steam 30-40 minute;

(4) Radix Panacis Quinquefolii powder steamed in (3) ceramic pot, Seabuckthorn Fruit 9-12g, hawthorn fruit 9-12g are added 0.1-0.2 % bifidus bacillus, fermentation 24-36 hour;

(5) add red wine 1000-1500mL by (4) ceramic pot, stir;

(6) ceramic pot filling Radix Panacis Quinquefolii powder, Seabuckthorn Fruit 9-12g, hawthorn fruit 9-12g and red wine in (5) sealed and imbed underground 20-30 days;

(7) taken out by the ceramic pot filling Radix Panacis Quinquefolii powder, Seabuckthorn Fruit 9-12g, hawthorn fruit 9-12g and red wine in (6), filter, slagging-off, bottling, an often bottled fresh ginseng in the West, get product Radix Panacis Quinquefolii red wine.

According to the present invention, " % " in the present invention is weight percent.

embodiment

The preparation method relating to a kind of Radix Panacis Quinquefolii red wine of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.

embodiment 1:

1, a preparation method for Radix Panacis Quinquefolii red wine, is characterised in that and the steps include:

(1) supplementary material composition and proportioning are that Radix Panacis Quinquefolii powder 9g, Seabuckthorn Fruit 9g, hawthorn fruit 9g, honey 100g, red wine 1000mL, Western fresh ginseng are appropriate;

(2) Radix Panacis Quinquefolii powder 9g, Seabuckthorn Fruit 9g, hawthorn fruit 9g in (1) are mixed honey 100g;

(3) by having mixed the Radix Panacis Quinquefolii powder of honey in (2), Seabuckthorn Fruit, hawthorn fruit put into ceramic pot and steam 30 minutes;

(4) Radix Panacis Quinquefolii powder steamed in (3) ceramic pot, Seabuckthorn Fruit, hawthorn fruit are added 0.1% bifidus bacillus, ferment 24 hours;

(5) add red wine 1000mL by (4) ceramic pot, stir;

(6) ceramic pot filling Radix Panacis Quinquefolii powder, Seabuckthorn Fruit, hawthorn fruit and red wine in (5) sealed and imbed underground 20 days;

(7) taken out by the ceramic pot filling Radix Panacis Quinquefolii powder, Seabuckthorn Fruit, hawthorn fruit and red wine in (6), filter, slagging-off, bottling, an often bottled fresh ginseng in the West, get product Radix Panacis Quinquefolii red wine.

embodiment 2:

1, a preparation method for Radix Panacis Quinquefolii red wine, is characterised in that and the steps include:

(1) supplementary material composition and proportioning are that Radix Panacis Quinquefolii powder 12g, Seabuckthorn Fruit 12g, hawthorn fruit 12g, honey 150g, red wine 1500mL, Western fresh ginseng are appropriate;

(2) by (1) 5 the end of the year Radix Panacis Quinquefolii powder 12g, Seabuckthorn Fruit 12g, hawthorn fruit 12g mix honey 150g;

(3) by having mixed the Radix Panacis Quinquefolii powder of honey in (2), Seabuckthorn Fruit, hawthorn fruit put into ceramic pot and steam 40 minutes;

(4) Radix Panacis Quinquefolii powder steamed in (3) ceramic pot, Seabuckthorn Fruit, hawthorn fruit are added 0.2 % bifidus bacillus, ferment 36 hours;

(5) add red wine 1500mL by (4) ceramic pot, stir;

(6) ceramic pot filling Radix Panacis Quinquefolii powder, Seabuckthorn Fruit, hawthorn fruit and red wine in (5) sealed and imbed underground 30 days;

(7) taken out by the ceramic pot filling Radix Panacis Quinquefolii powder, Seabuckthorn Fruit, hawthorn fruit and red wine in (6), filter, slagging-off, bottling, an often bottled fresh ginseng in the West, get product Radix Panacis Quinquefolii red wine.

Claims (1)

1. a preparation method for Radix Panacis Quinquefolii red wine, is characterised in that and the steps include:

(1) supplementary material composition and proportioning are that Radix Panacis Quinquefolii powder 9-12g, Seabuckthorn Fruit 9-12g, hawthorn fruit 9-12g, honey 100-150g, red wine 1000-1500mL, Western fresh ginseng are appropriate;

(2) Radix Panacis Quinquefolii powder 9-12g, Seabuckthorn Fruit 9-12g, hawthorn fruit 9-12g in (1) are mixed honey 100-150g;

(3) by having mixed the Radix Panacis Quinquefolii powder of honey in (2), Seabuckthorn Fruit 9-12g, hawthorn fruit 9-12g put into ceramic pot and steam 30-40 minute;

(4) Radix Panacis Quinquefolii powder steamed in (3) ceramic pot, Seabuckthorn Fruit 9-12g, hawthorn fruit 9-12g are added 0.1-0.2 % bifidus bacillus, fermentation 24-36 hour;

(5) add red wine 1000-1500mL by (4) ceramic pot, stir;

(6) ceramic pot filling Radix Panacis Quinquefolii powder, Seabuckthorn Fruit 9-12g, hawthorn fruit 9-12g and red wine in (5) sealed and imbed underground 20-30 days;

(7) taken out by the ceramic pot filling Radix Panacis Quinquefolii powder, Seabuckthorn Fruit 9-12g, hawthorn fruit 9-12g and red wine in (6), filter, slagging-off, bottling, an often bottled fresh ginseng in the West, get product Radix Panacis Quinquefolii red wine.