CN103695274B - Method for preparing Korean-ginseng wine - Google Patents
Method for preparing Korean-ginseng wine Download PDFInfo
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- CN103695274B CN103695274B CN201410004205.7A CN201410004205A CN103695274B CN 103695274 B CN103695274 B CN 103695274B CN 201410004205 A CN201410004205 A CN 201410004205A CN 103695274 B CN103695274 B CN 103695274B
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Abstract
The invention belongs to the technical field of the research and development of healthcare food and relates to a method for preparing Korean-ginseng wine. The method comprises the steps of crushing roots of 5-year-old Korean-red-ginseng into Korean-red-ginseng powder with the grain size of 40 meshes, mixing the Korean-red-ginseng powder, fig, medlar and sea buckthorn with honey, steaming in a ceramic pot, adding bifidobacterium to the Korean-red-ginseng powder, fig, medlar and sea buckthorn which are steamed in the ceramic pot so as to ferment, adding 60-DEG liquor, uniformly stirring, sealing and burying the ceramic pot underground for 20-30 days, taking out, filtrating, deslagging, and loading one fresh Korean-ginseng to each bottle, thereby obtaining a finished product of Korean-ginseng wine. The product prepared by the method has the functions of keeping body strong and healthy.
Description
Technical field
Protective foods research and development technical field belonging to the present invention.The present invention relates to a kind of preparation method of Korean-ginseng wine.Product of the present invention has the function improved the health.
Background technology
1 Korean red ginseng system is processed through steaming, toasting by the fresh ginseng in the Koryo originating from Korea S, in processing Korean red ginseng process, has new anticancer active constituent to produce.Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Radix Ginseng is warm in nature but benefit property is strong, beneficial gas helps fire.Radix Ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " life gas is cool, micro-bitter tonifying yin "; The timid person of insufficiency of the spleen lung should use red ginseng, " ripe temperature, the sweet yang-tonifying of taste ".On the whole, Radix Ginseng is more suitable for the frank people of the old deficiency of vital energy and takes, the strong physique of energy, strengthening immunity.
Effect of Korean red ginseng:
(1) brain healthy: the people that hypomnesis and sports coordination ability are declined and be on the drink or the food of contact zones alcohol component, the people of medicine, Korean red ginseng has the effect improving mental working ability, memory and improve cerebral ischemia obstacle
(2) ease pain: some experts find by doing sensory nerve cell test, and Radix Ginseng is all helpful to the various pain symptom of health.
(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the proliferation activity suppressing multiple cancer cells, while also can anticancer shift.In addition, Korean red ginseng and carcinostatic agent are with taking, and anticancer effect is better than independent carcinostatic agent (mitomycin).This is because cancer cells easily forms tolerance in chemotherapy of tumors, Korean red ginseng and carcinostatic agent, with taking, strengthen the lethality to cancer cells, alleviate the side effect of carcinostatic agent.
(4) strengthening immunity: Korean red ginseng extract can recover the cellular immunity the declined reaction because taking the carcinostatic agent (mitomycin) with immunotoxicity, especially ether extract can activate or strengthen cellular immunity, and the activity of natural killer cell, there is very large effect to raising immunizing power.
(5) diabetes are controlled: Korean red ginseng contains the material promoting insulin secretion and similar insulin action, and wherein ginsenoside can improve hyperglycemia, effectively controls the generation of diabetes.
(6) strong liver: have antihepatitic activity in Radix Ginseng composition, has the effect of removing toxic substances, protection liver and promotion liver regeneration, recovery.In addition, Korean red ginseng relieves the effect of alcohol in addition, eliminates the effect of being still drank after a night.
(7) regulate blood pressure: Korean red ginseng has vasodilation effect, can improve blood circulation, saponin constituent wherein, by promoting vascular endothelial cell release nitrogen protoxide, can reach hypotensive activity.
(8) antifatigue and resistance to compression: find after deliberation, continues to take Korean red ginseng and can improve motor capacity and alleviating fatigue, to promoting that the recovery of player's fatigue accumulation and prevention exercise induced anemia have very great help; In addition, Korean red ginseng can also strengthen the tolerance to adverse environments such as low temperature (5 DEG C, O DEG C ,-10 DEG C) and high temperature (35 DEG C), by carrying out exquisite adjustment to pressure or environmental change, improves anti-pressure ability, maintains organism stability.
(9) improve Menopause obstacle: according to investigations, have the women of climacterium impairment property after taking Korean red ginseng, after having the people of 80% to admit to take Korean red ginseng, symptom is obviously improved.Expert claims, and these women, as adjusted consumption according to symptom, also can improve curative effect.
(10) male sexual disorder is improved: Korean red ginseng can prevent the male sexual disorder because pressure causes.Through clinical trial, after erection problem patient (90 people) takes Korean red ginseng, all make moderate progress in the degree of erection, sexual desire and satisfactory degree etc.
(11) anti-oxidant and anti-ageing: Korean red ginseng have suppress harmful active oxygen increase the antioxidant effect with lipid peroxidation.
2 Fructus Fici Fructus Fici nature and flavor are sweet, flat, nontoxic.Containing fruit containing carbohydrate, Citric Acid, oxysuccinic acid, acetic acid, enzyme etc.
Effect of Fructus Fici:
Appetizing, antidiarrheal dysentery, controls five hemorrhoid: nourishing aperient for relaxing, having galgctogogue action, having the merit of expelling parasite, anti-inflammatory, detumescence concurrently.Fruit branch and leaf all contain zymigen, can make assist digestion medicinal.
Fructus Fici relieve sore throat: Fructus Fici two pieces, boiling water brews, for tea drink frequently; Fructus Fici fresh fruit dries to be ground into powder, blows bottleneck throat; Fructus Fici 15 grams, is taken after mixing with liquid in right amount with rock sugar after decocting, frequently drinks it for tea.
Fructus Fici is anticancer: fruit milk is to sarcoma, and lacteal tumor, gland cancer, leukemia, lymphosarcoma all has restraining effect.Clinically comprise tongue cancer with controlling all kinds of malignant tumour, lung cancer, carcinoma of parotid gland, cancer of the stomach, liver cancer, colorectal carcinoma, kidney etc.Food side: fresh Fructus Fici 50 grams, 100 grams, lean meat, water stewes half an hour, takes soup and eats meat.Serve on for some time, be no less than 30 days.Also can use Fructus Fici 15 grams, boiling water brews for tea, everyday drink-service.
Fructus Fici hypoglycemic: Water Extract of Ficus Carica, has and reduces blood sugar effect.Food side: Fructus Fici 15 grams, lycium barbarum 10 grams, is boiled in water.For tea-drinking, every day 1 dose, finally chew and take Fructus Fici and wolfberry fruit.Also can use Fructus Fici 50 grams, 100 grams, balsam pear, is all cut into sheet, adds poach soup, and seasoning can diet, serve on 7--10 days.
Fructus Fici stomach invigorating: Fructus Fici ferment mixes with gastric juice, has aid digestion, but should eat raw.Appetite is not good enough person, every day can be chewed and be taken Fructus Fici, each 1 piece, every day 3 times, is advisable with 1 hour ante cibum.To habitual constipation, bleeding hemorrhoids, the diseases such as chronic gastritis, clothes also effective.
3 wolfberry fruit wolfberry fruit, also known as FRUCTUS LYCII, are famous and precious medicinal material and invigorant, the saying that the traditional Chinese medical science has very early " medlar health preserving ".Compendium of Material Medica is recorded: " matrimony vine, kidney-tonifying sperm-generating, nourishing the liver ... improving eyesight is calmed the nerves make us long-lived." sweet, flat.Nourishing the liver, nourshing kidney, moistening lung.Major ingredient: lycium barbarum polysaccharide, trimethyl-glycine, coromegine, l-tropine tropate.Have immunologic function and regulate enhancement, hypoglycemic, anti-fatty liveranti-fatty liver etc.
4 sea-buckthorn sea buckthorn fruits are nutritious, each seed amino acid according to surveying and determination containing multivitamin, lipid acid, trace element, sub-oil element, Fructus Hippophae flavone, super-oxide isoreactivity material and needed by human body in its fruit.Wherein Vitamin C content is high, and in every 100 grams of fruit juice, Vitamin C content can reach 825-1100 milligrams, is 2-3 times of Kiwifruit, have the laudatory title of the king of vitamins C.Sugary 7.5%-10%, containing acid 3%-5%.Fructus Hippophae and oil have very high pharmaceutical use, can reduce cholesterol,
Allevating angina pectoris shows effect, and prevents and treats the effect of coronary atherosclerotic heart disease in addition; Have and eliminate the phlegm, cough-relieving, relieving asthma and treat the effect of chronic tracheitis; Can gastric duodenal ulcer and maldigestion etc. be treated, evident in efficacy to illnesss such as chronic superficial gastritis, atrophic gastritis, colitis; Good therapeutic action is had to burn, scald, cutter burning, frostbite; Good therapeutic action is had to cervical erosion.
5 honey (honey) make again the winter make, and are that the juice secreted by honeybee herborization nectary forms through fully brewageing.All there is production in most of China area.Be good with thick pure, clean inclusion-free as sweet in congealed fat, taste, nonfermented person.The main component of honey is carbohydrate, and wherein 60% ~ 80% is the glucose that easily absorbs of human body and fructose, mainly as nutritional supplements, medicinal and process preserved foods and brewage the use of mulse, also can make seasonings for sugar.
Honey is a kind of whole food, and honey is made up of the glucose of monose and fructose, can be directly absorbed by the body, and do not need the decomposition of enzyme.Honey be absorbed by the body contained monose easier than sucrose (major ingredient of granulated sugar), do not need through digestion just can be absorbed by the body, to woman, children particularly old man have more excellent health functions, be thus called as " milk of old man ".Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and VITAMIN, iron, calcium, copper, manganese, potassium, phosphorus and useful HUMAN HEALTH, and fructose, glucose, amylase, oxydase, reductase enzyme etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.
The Korean-ginseng wine that one ginseng three fruit coordinates honey to prepare has the function improved the health.
Summary of the invention
1, a preparation method for Korean-ginseng wine, is characterised in that and the steps include:
(1) supplementary material composition and proportioning are that the Korean red ginseng 5 10-15g end of the year, Fructus Fici 20-30g, wolfberry fruit 20-30g, sea-buckthorn 20-30g, honey 70-100g, 0.1-0.2% bifidus bacillus, 60 ° of white wine 700-1000mL, the fresh ginseng in Koryo are appropriate;
(2) the Korean red ginseng 5 10-15g end of the year is ground into 40 order powder;
(3) Korean red ginseng powder in (2) and Fructus Fici 20-30g, wolfberry fruit 20-30g, sea-buckthorn 20-30g are mixed honey 70-100g;
(4) by having mixed the Korean red ginseng powder of honey in (3), Fructus Fici, wolfberry fruit, sea-buckthorn put into ceramic pot and steam 30-40 minute;
(5) add pure water 70-100g, 0.1-0.2% bifidus bacillus by (4) ceramic pot, carry out 24-48h fermentation at temperature 37-42 DEG C;
(6) in (5) ceramic pot, add 60 ° of white wine 700-1000mL, stir;
(7) by fill in (6) Korean red ginseng powder, Fructus Fici, wolfberry fruit, sea-buckthorn and 60 ° of white wine ceramic pot seal and imbed underground 20-30 days;
(8) by fill in (7) Korean red ginseng powder, Fructus Fici, wolfberry fruit, sea-buckthorn and 60 ° of white wine ceramic pot take out, filter, slagging-off, bottling, an often bottled fresh ginseng in Koryo, get product Korean-ginseng wine.
Embodiment
The preparation method relating to a kind of Korean-ginseng wine of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.
Embodiment 1:
1, a preparation method for Korean-ginseng wine, is characterised in that and the steps include:
(1) supplementary material composition and proportioning are that the Korean red ginseng 5 10g end of the year, Fructus Fici 20g, wolfberry fruit 20g, sea-buckthorn 20g, honey 70g, 0.1% bifidus bacillus, 60 ° of white wine 700mL, the fresh ginseng in Koryo are appropriate;
(2) the Korean red ginseng 5 10g end of the year is ground into 40 order powder;
(3) Korean red ginseng powder in (2) and Fructus Fici 20g, wolfberry fruit 20g, sea-buckthorn 20g are mixed honey 70g;
(4) by having mixed the Korean red ginseng powder of honey in (3), Fructus Fici, wolfberry fruit, sea-buckthorn put into ceramic pot and steam 30 minutes;
(5) add pure water 70g, 0.1% bifidus bacillus by (4) ceramic pot, carry out 48h fermentation temperature 37 DEG C;
(6) in (5) ceramic pot, add 60 ° of white wine 700mL, stir;
(7) by fill in (6) Korean red ginseng powder, Fructus Fici, wolfberry fruit, sea-buckthorn and 60 ° of white wine ceramic pot seal and imbed underground 20 days;
(8) by fill in (7) Korean red ginseng powder, Fructus Fici, wolfberry fruit, sea-buckthorn and 60 ° of white wine ceramic pot take out, filter, slagging-off, bottling, an often bottled fresh ginseng in Koryo, get product Korean-ginseng wine.
Embodiment 2:
1, a preparation method for Korean-ginseng wine, is characterised in that and the steps include:
(1) supplementary material composition and proportioning are that the Korean red ginseng 5 15g end of the year, Fructus Fici 30g, wolfberry fruit 30g, sea-buckthorn 30g, honey 100g, 0.2% bifidus bacillus powder, 60 ° of white wine 1000mL, the fresh ginseng in Koryo are appropriate;
(2) the Korean red ginseng 5 15g end of the year is ground into 40 order powder;
(3) Korean red ginseng powder in (2) and Fructus Fici 30g, wolfberry fruit 30g, sea-buckthorn 30g are mixed honey 100g;
(4) by having mixed the Korean red ginseng powder of honey in (3), Fructus Fici, wolfberry fruit, sea-buckthorn put into ceramic pot and steam 40 minutes;
(5) pure water 100g, 0.2% bifidus bacillus powder will be added in (4) ceramic pot, carry out 24h fermentation temperature 42 DEG C;
(6) in (5) ceramic pot, add 60 ° of white wine 1000mL, stir;
(7) by fill in (6) Korean red ginseng powder, Fructus Fici, wolfberry fruit, sea-buckthorn and 60 ° of white wine ceramic pot seal and imbed underground 30 days;
(8) by fill in (7) Korean red ginseng powder, Fructus Fici, wolfberry fruit, sea-buckthorn and 60 ° of white wine ceramic pot take out, filter, slagging-off, bottling, an often bottled fresh ginseng in Koryo, get product Korean-ginseng wine.
Claims (1)
1. a Korean-ginseng wine, is characterised in that its supplementary material composition and weight are:
The Korean red ginseng 5 10-15g end of the year, Fructus Fici 20-30g, wolfberry fruit 20-30g, sea-buckthorn 20-30g, honey 70-100g, 0.1-0.2% bifidus bacillus, 60 ° of white wine 700-1000mL, the fresh ginseng in Koryo are appropriate.
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| CN105482967A (en) * | 2016-01-20 | 2016-04-13 | 环翠楼红参生物科技股份有限公司 | Preparation method of Korean red ginseng and wild jujube seed wine |
| CN105482969A (en) * | 2016-01-20 | 2016-04-13 | 环翠楼红参生物科技股份有限公司 | Preparation method of Korean red ginseng and Maca wine |
| CN105482970A (en) * | 2016-01-20 | 2016-04-13 | 环翠楼红参生物科技股份有限公司 | Preparation method of Korean red ginseng wine |
| CN106867781A (en) * | 2017-03-22 | 2017-06-20 | 许家宁 | A kind of lycium ruthenicum wine formula and manufacture craft |
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| CN101940714A (en) * | 2009-07-03 | 2011-01-12 | 王学文 | Anti-aging and anti-diabetic medicinal wine and preparation method thereof |
| CN102406689B (en) * | 2011-07-11 | 2013-11-13 | 李保明 | Health-care medicinal liquor for treating male sterility and preparation method thereof |
| CN103484288B (en) * | 2013-08-19 | 2014-12-24 | 刘军科 | Method for improving effect of medicinal liquor and probiotic composition |
| CN103484331B (en) * | 2013-09-29 | 2015-02-11 | 晋江市青阳纯正堂食品保健滋补行 | Healthcare wine |
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Address after: 264200 No. 58, Taibei Road, Lingang Economic and Technological Development Zone, Weihai City, Shandong Province Patentee after: Shenyuanzhuang Biotechnology Co.,Ltd. Address before: 264211 No. 58, Taipei Road, industrial new area, Weihai City, Shandong Province Patentee before: WEIHAI HUANCUILOU RED GINSENG TECHNOLOGY Co.,Ltd. |