CN103689742B - Method for preparing Korean-red-ginseng and fig beverage - Google Patents

Method for preparing Korean-red-ginseng and fig beverage Download PDF

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CN103689742B
CN103689742B CN201410005540.9A CN201410005540A CN103689742B CN 103689742 B CN103689742 B CN 103689742B CN 201410005540 A CN201410005540 A CN 201410005540A CN 103689742 B CN103689742 B CN 103689742B
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ginseng
red ginseng
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CN103689742A (en
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姜志辉
高晖富
张崇禧
王振波
董爽
贾丽
于江春
姜丽萍
丛众正
张瑞瑞
史文凤
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Shenyuanzhuang Biotechnology Co ltd
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WEIHAI HUANCUILOU RED GINSENG TECHNOLOGY Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium

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Abstract

The invention belongs to the technical field of the research and development of healthcare food and relates to a method for preparing Korean-red-ginseng and fig beverage. The method comprises the steps of loading root powder of 5-year-old Korean-red-ginseng, fig powder, black plum powder and Chinese date powder to a leaching tank; dissolving beta-cyclodextrin into ginseng steaming water with the temperature of 80 DEG C so as to obtain a solution, infusing the solution to the leaching tank, mixing the solution with the 5-year-old Korean-red-ginseng, fig powder, black plum powder and Chinese date powder, stirring, leaching, filtrating to obtain a filtrate, and repeatedly extracting residue twice; combining filtrates, adding brown sugar and edible salt, stirring, filtrating to obtain a filtrate, canning or bottling the filtrate, and sterilizing, thereby obtaining the Korean-red-ginseng and fig beverage. The product prepared by the method has the functions of keeping body strong and healthy.

Description

A kind of preparation method of Korean red ginseng Ficus carica beverage
Technical field
Health food research and development technical field belonging to the present invention.The present invention relates to a kind of preparation method of Korean red ginseng Ficus carica beverage.Product of the present invention has the function improved the health.
Background technology
1 Korean red ginseng system is processed through steaming, toasting by the fresh ginseng in the Koryo originating from Korea S, in processing Korean red ginseng process, has new anticancer active constituent to produce.Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Korean ginseng is warm in nature but benefit property is strong, beneficial gas helps fire.Korean ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " life gas is cool, micro-bitter tonifying yin "; The timid person of insufficiency of the spleen lung should use red ginseng, " ripe temperature, the sweet yang-tonifying of taste ".On the whole, Korean ginseng is more suitable for the frank people of the old deficiency of vital energy and takes, the strong physique of energy, develop immunitypty.
Effect of Korean red ginseng:
(1) brain healthy: the people that failure of memory and sports coordination ability are declined and be on the drink or the food of contact zones alcohol component, the people of medicine, Korean red ginseng has and improves mental working ability, strengthens memory and improve effect of cerebral ischemia obstacle
(2) ease pain: some experts find by doing sensory nerve cell test, and Korean ginseng is all helpful to the various pain symptom of health.
(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the proliferation activity suppressing multiple cancer cell, while also can inhibition cancer cell shift.In addition, Korean red ginseng and anticancer are with taking, and anticancer effect is better than independent anticancer (mitomycin).This is because cancer cell easily forms tolerance in chemotherapy of tumors, Korean red ginseng and anticancer, with taking, strengthen the lethality to cancer cell, alleviate the side effect of anticancer.
(4) develop immunitypty: Korean red ginseng extract can recover the cellular immunity the declined reaction because taking the anticancer (mitomycin) with immunotoxicity, especially ether extract can activate or strengthen cellular immunity, and the activity of NK, there is very large effect to raising immunity.
(5) diabetes are controlled: Korean red ginseng contains the material promoting insulin secretion and similar insulin action, and wherein ginsenoside can improve hyperglycaemia, effectively controls the generation of diabetes.
(6) strong liver: have antihepatitic activity in Korean ginseng composition, has the effect of removing toxic substances, protection liver and promotion liver regeneration, recovery.In addition, Korean red ginseng relieves the effect of alcohol in addition, eliminates the effect of being still drank after a night.
(7) regulate blood pressure: Korean red ginseng has hemangiectasis effect, can improve blood circulation, saponin constituent wherein, by promoting vascular endothelial cell release nitric oxide, can reach hypotensive activity.
(8) antifatigue and resistance to compression: find after deliberation, continues to take Korean red ginseng and can improve locomitivity and fatigue-relieving, to promoting that the recovery of player's fatigue accumulation and prevention exercise induced anemia have very great help; In addition, Korean red ginseng can also strengthen the tolerance to adverse environments such as low temperature (5 DEG C, O DEG C ,-10 DEG C) and high temperature (35 DEG C), by carrying out exquisite adjustment to pressure or environmental change, improves anti-pressure ability, maintains organism stability.
(9) improve Menopause obstacle: according to investigations, have the women of climacteric impairment property after taking Korean red ginseng, after having the people of 80% to admit to take Korean red ginseng, symptom is obviously improved.Expert claims, and these women, as adjusted consumption according to symptom, also can improve curative effect.
(10) male sexual disfunction is improved: Korean red ginseng can prevent the male sexual disfunction because pressure causes.Through clinical testing, after erectile dysfunction patient (90 people) takes Korean red ginseng, all make moderate progress in the degree of erection, sexual desire and satisfaction etc.
(11) anti-oxidant and anti-ageing: Korean red ginseng have suppress harmful active oxygen increase the antioxidant effect with lipid peroxidation.
2 fig fig nature and flavor are sweet, flat, nontoxic.Containing fruit containing carbohydrate, citric acid, malic acid, acetic acid, enzyme etc.
Effect of fig:
Appetizing, antidiarrheal dysentery, controls five hemorrhoid: nourishing aperitive for relaxing, having galgctogogue action, having the merit of expelling parasite, anti-inflammatory, detumescence concurrently.Fruit branch and leaf all contain zymigen, can make assist digestion medicinal.
Fig relieve sore throat: fig two pieces, boiling water brews, for tea drink frequently; Fig fresh fruit dries to be ground into powder, blows bottleneck throat; Fig 15 grams, is taken after mixing with liquid in right amount with rock sugar after decocting, frequently drinks it for tea.
Fig is anticancer: fruit milk is to sarcoma, and lacteal tumor, gland cancer, leukaemia, lymphosarcoma all has inhibitory action.Clinically comprise tongue cancer with controlling all kinds of malignant tumour, lung cancer, carcinoma of parotid gland, cancer of the stomach, liver cancer, colon cancer, kidney etc.Food side: fresh fig 50 grams, 100 grams, lean meat, water stewes half an hour, takes soup and eats meat.Serve on a period of time, be no less than 30 days.Also can use fig 15 grams, boiling water brews for tea, everyday drink-service.
Fig hypoglycemic: Water Extract of Ficus Carica, has and reduces blood sugar effect.Food side: fig 15 grams, lycium barbarum 10 grams, is boiled in water.For tea-drinking, every day 1 dose, finally chew and take fig and the fruit of Chinese wolfberry.Also can use fig 50 grams, 100 grams, balsam pear, is all cut into sheet, adds poach soup, and seasoning can diet, serve on 7--10 days.
Fig stomach invigorating: fig ferment mixes with gastric juice, has aid digestion, but should eat raw.Appetite is not good enough person, every day can be chewed and be taken fig, each 1 piece, every day 3 times, is advisable with 1 hour ante cibum.To habitual constipation, hemorrhoid hemorrhage, the diseases such as chronic gastritis, clothes also effective.
3 dark plum 8 prunus mume another name smoked plums, yellow son, conjunction Chinese plum, dry branch plum are the almost ripe fruit of rosaceae plant deciduous tree plum Prunusmume.Fruit is containing citric acid (citric acid), malic acid (malic acid), oxalic acid (oxalic acid), butanedioic acid (succinic acid) and fumaric acid (fumaric acid) total acid content are about 4%-5.5%, more with first two organic acid content.Also containing HMF 5 hydroxymethyl 2 furaldehyde (5-hydroxymethyl-2-furaldehyde), it is colorless oil.Contained volatile ingredient, mainly contain benzaldehyde (benzaldehyde) 62.40%, 4-terpinenol (terpinen-4-ol) 3.97%, phenmethylol (benzyl alcohol) 3.97% and hexadecanoic acid (hexadecanoic acid) 4.55%.Dark plum benevolence is containing amarogentin (amygdalin) about 0.5%, and Mei Renhan about 4.3%.Separately have in report dark plum also containing picric acid (picric acid) and superoxide dismutase (SOD).There is protection stomach, eliminate constipation, improve a poor appetite, improve liver function, anti-aging, purify the blood, can softening blood vessel, postpone vascular sclerosis, pregnant woman's antiemetic, antialcoholism function, increase energy, can the function of prevent disease, anti-senility and dispelling fatigue.Smoked plum extractive also can be used as natural antiseptic agent.
4 date dates have another name called red date, dry jujube, Chinese date, originate from China, have the plantation history of more than 8,000 year in China, are just listed in since ancient times one of " five fruits " (chestnut, peach, Lee, apricot, jujube).Date is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron and CAMP.Wherein ascorbic content comes out at the top in fruit, has the laudatory title of vitamin king.
5 distilled panax water distilled panax waters are the byproducts in processing red ginseng process, containing monomer ginsenoside Rb1, Rb2, Rc, Rd, Re, Rf, Rg etc., also containing panaxan and trace volatile oil etc.
6 Bifidobacterium Bifidobacterium Bifidobacterium are Gram-positive bacillus by French scholar Tissier isolated a kind of anaerobism from the ight soil of breast milk nutrition youngster in 1899, and end is bifurcated usually, therefore named Bifidobacterium.Bifidobacterium Gram-positive, anaerobism, do not move, without gemma, bacillus that form is changeable, its dyeing is irregular, and catalase is negative.Bacterium colony is smooth, and dome edge is complete, and butterfat, in white, glistens and has tender texture.Glucose metabolism belongs to heterofermentation, has phosphoketolase activity, can be 3mol acetic acid and 2mol lactic acid by 2mol glycolytic.Extensively be present in the enteron aisle of humans and animals, the cud of ruminant, and in the slot of people.Its suitableeest survival temperature is 37 ~ 42 DEG C, optimum pH 6.5 ~ 7.0.
Bifidobacterium has following result for the treatment of: (1) safeguards enteron aisle normal bacteria colony balance, suppresses the growth of pathogen, prevents constipation, diarrhea and gastrointestinal disorders etc.; (2) antitumor; (3) in enteron aisle synthetic vitamin, amino acid and raising body to the absorption of calcium ion; (4) reduce Blood Cholesterol level, prevent and treat hypertension; (5) improve the tolerate lactose of dairy products, improve digestibility; (6) strengthen human immunologic function, prevent antibiotic side effect, anti-ageing, promote longevity.
The Korean red ginseng Ficus carica beverage of one ginseng three fruit preparation has the function improved the health.
Summary of the invention
1, a preparation method for Korean red ginseng Ficus carica beverage, is characterised in that its step is as follows:
(1) supplementary material composition and proportioning are Korean red ginseng 5 powder end of the year 0.1-1.5kg, fig powder 0.2-3.0kg, dark plum powder 0.5-1.0kg, date powder 0.1-2.0kg, beta-schardinger dextrin-0.015-0.300kg, distilled panax water 0.6-12.0L, 0.1-0.2% Bifidobacterium, brown sugar 0.05-1.00kg, salt 0.001-0.006kg;
(2) Korean red ginseng 5 powder end of the year 0.1-1.5kg, fig powder 0.2-3.0kg, dark plum powder 0.5-1.0kg, date powder 0.1-2.0kg will be loaded in pot for solvent extraction;
(3) beta-schardinger dextrin-0.005-0.100kg is dissolved in 80 DEG C of distilled panax water 0.2-4.0L, this solution is injected pot for solvent extraction mix with Korean red ginseng 5 powder end of the year 0.1-1.5kg, fig powder 0.2-3.0kg, dark plum powder 0.5-1.0kg, date powder 0.1-2.0kg, stir and lixiviate 3-4h, filter, obtain filtrate and residue;
(4) getting beta-schardinger dextrin-0.005-0.100kg is dissolved in 80 DEG C of distilled panax water 0.2-4.0L, this solution is injected pot for solvent extraction and mixes with (3) residue, stir and lixiviate 2-3h, filter, obtain filtrate and residue;
(5) getting beta-schardinger dextrin-0.005-0.100kg is dissolved in 80 DEG C of distilled panax water 0.2-4.0L, this solution is injected pot for solvent extraction and mixes with (4) residue, stir and lixiviate 1-2h, filter, obtain filtrate and residue;
(6) filtrate in (3), (4) and (5) is merged, add 0.1-0.2% Bifidobacterium, carry out 24-48h fermentation at temperature 37-42 DEG C;
(7) zymotic fluid in (6) is added brown sugar 0.05-1.00kg, salt 0.001-0.006kg, stir, filter, obtain filtrate, by filtrate tinning or bottling, sterilizing in 120-125 DEG C, 10-15 minute.
Detailed description of the invention
The preparation method relating to a kind of Korean red ginseng Ficus carica beverage of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.
Embodiment 1:
1, a preparation method for Korean red ginseng Ficus carica beverage, is characterised in that its step is as follows:
(1) supplementary material composition and proportioning are Korean red ginseng 5 powder end of the year 0.1kg, fig powder 0.2kg, dark plum powder 0.5kg, date powder 0.1kg, beta-schardinger dextrin-0.015kg, distilled panax water 0.6L, 0.1% Bifidobacterium, brown sugar 0.05kg, salt 0.001kg;
(2) Korean red ginseng 5 powder end of the year 0.1kg, fig powder 0.2kg, dark plum powder 0.5kg, date powder 0.1kg will be loaded in pot for solvent extraction;
(3) beta-schardinger dextrin-0.005kg is dissolved in 80 DEG C of distilled panax water 0.2L, this solution is injected pot for solvent extraction mix with Korean red ginseng 5 powder end of the year 0.1kg, fig powder 0.2kg, dark plum powder 0.5kg, date powder 0.1kg, stir and lixiviate 3h, filter, obtain filtrate and residue;
(4) getting beta-schardinger dextrin-0.005kg is dissolved in 80 DEG C of distilled panax water 0.2L, this solution is injected pot for solvent extraction and mixes with (3) residue, stir and lixiviate 2h, filter, obtain filtrate and residue;
(5) getting beta-schardinger dextrin-0.005kg is dissolved in 80 DEG C of distilled panax water 0.2L, this solution is injected pot for solvent extraction and mixes with (4) residue, stir and lixiviate 1h, filter, obtain filtrate and residue;
(6) filtrate in (3), (4) and (5) is merged, add 0.1% Bifidobacterium, carry out 48h fermentation temperature 37 DEG C;
(7) zymotic fluid in (6) is added brown sugar 0.05kg, salt 0.001kg, stir, filter, obtain filtrate, by filtrate tinning or bottling, 120 DEG C, sterilizing in 15 minutes.
Embodiment 2:
1, a preparation method for Korean red ginseng Ficus carica beverage, is characterised in that its step is as follows:
(1) supplementary material composition and proportioning are Korean red ginseng 5 powder end of the year 1.5kg, fig powder 3.0kg, dark plum powder 1.0kg, date powder 2.0kg, beta-schardinger dextrin-0.300kg, distilled panax water 12.0L, 0.2% Bifidobacterium, brown sugar 1.00kg, salt 0.006kg;
(2) Korean red ginseng 5 powder end of the year 1.5kg, fig powder 3.0kg, dark plum powder 1.0kg, date powder 2.0kg will be loaded in pot for solvent extraction;
(3) beta-schardinger dextrin-0.100kg is dissolved in 80 DEG C of distilled panax water 4.0L, this solution is injected pot for solvent extraction mix with Korean red ginseng 5 powder end of the year 1.5kg, fig powder 3.0kg, dark plum powder 1.0kg, date powder 2.0kg, stir and lixiviate 4h, filter, obtain filtrate and residue;
(4) getting beta-schardinger dextrin-0.100kg is dissolved in 80 DEG C of distilled panax water 4.0L, this solution is injected pot for solvent extraction and mixes with (3) residue, stir and lixiviate 3h, filter, obtain filtrate and residue;
(5) getting beta-schardinger dextrin-0.100kg is dissolved in 80 DEG C of distilled panax water 4.0L, this solution is injected pot for solvent extraction and mixes with (4) residue, stir and lixiviate 2h, filter, obtain filtrate and residue;
(6) filtrate in (3), (4) and (5) is merged, add 0.2% Bifidobacterium, carry out 24h fermentation temperature 42 DEG C;
(7) zymotic fluid in (6) is added brown sugar 1.00kg, salt 0.006kg, stir, filter, obtain filtrate, by filtrate tinning or bottling, 125 DEG C, sterilizing in 10 minutes.

Claims (1)

1. a preparation method for Korean red ginseng Ficus carica beverage, is characterised in that its step is as follows:
(1) supplementary material composition and proportioning are Korean red ginseng 5 powder end of the year 0.1-1.5kg, fig powder 0.2-3.0kg, dark plum powder 0.5-1.0kg, date powder 0.1-2.0kg, beta-schardinger dextrin-0.015-0.300kg, distilled panax water 0.6-12.0L, 0.1-0.2% Bifidobacterium, brown sugar 0.05-1.00kg, salt 0.001-0.006kg;
(2) Korean red ginseng 5 powder end of the year 0.1-1.5kg, fig powder 0.2-3.0kg, dark plum powder 0.5-1.0kg, date powder 0.1-2.0kg will be loaded in pot for solvent extraction;
(3) beta-schardinger dextrin-0.005-0.100kg is dissolved in 80 DEG C of distilled panax water 0.2-4.0L, this solution is injected pot for solvent extraction mix with Korean red ginseng 5 powder end of the year 0.1-1.5kg, fig powder 0.2-3.0kg, dark plum powder 0.5-1.0kg, date powder 0.1-2.0kg, stir and lixiviate 3-4h, filter, obtain filtrate and residue;
(4) getting beta-schardinger dextrin-0.005-0.100kg is dissolved in 80 DEG C of distilled panax water 0.2-4.0L, this solution is injected pot for solvent extraction and mixes with (3) residue, stir and lixiviate 2-3h, filter, obtain filtrate and residue;
(5) getting beta-schardinger dextrin-0.005-0.100kg is dissolved in 80 DEG C of distilled panax water 0.2-4.0L, this solution is injected pot for solvent extraction and mixes with (4) residue, stir and lixiviate 1-2h, filter, obtain filtrate and residue;
(6) filtrate in (3), (4) and (5) is merged, add 0.1-0.2% Bifidobacterium, carry out 24-48h fermentation at temperature 37-42 DEG C;
(7) zymotic fluid in (6) is added brown sugar 0.05-1.00kg, salt 0.001-0.006kg, stir, filter, obtain filtrate, by filtrate tinning or bottling, sterilizing in 120-125 DEG C, 10-15 minute.
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CN102318868B (en) * 2011-08-26 2013-01-23 吉林紫鑫药业股份有限公司 Ginseng medlar apple beverage and production process thereof
CN102349675B (en) * 2011-09-30 2013-02-20 金道山 Red ginseng beverage and preparation method thereof
KR101381112B1 (en) * 2011-11-30 2014-04-14 한국식품연구원 Preparation method for fermented rhodiola rosea using red ginseng and composition for fatigue recovery and improvement of exercise performance comprising the fermented rhodiola rosea
CN102687821A (en) * 2012-05-04 2012-09-26 长春中医药大学 Method for preparing series of sport functional beverages with total saponins of Panax Ginseng as additive
CN102687889A (en) * 2012-05-30 2012-09-26 康美药业股份有限公司 Plant drink and preparation method and application thereof

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