CN103564572B - Preparation method of Korean red ginseng soup - Google Patents

Preparation method of Korean red ginseng soup Download PDF

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CN103564572B
CN103564572B CN201310597165.7A CN201310597165A CN103564572B CN 103564572 B CN103564572 B CN 103564572B CN 201310597165 A CN201310597165 A CN 201310597165A CN 103564572 B CN103564572 B CN 103564572B
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red ginseng
korean red
powder
hawthorn
korean
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CN103564572A (en
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张崇禧
高晖富
姜志辉
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WEIHAI HUANCUILOU RED GINSENG TECHNOLOGY Co Ltd
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WEIHAI HUANCUILOU RED GINSENG TECHNOLOGY Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention belongs to the technical field of health food research and development, and relates to a preparation method of Korean red ginseng soup. The method comprises the steps that Korean red ginseng powder, licorice powder, Chinese dates, hawthorn, ficus carica, mulberry, smoked plum, lentinus edodes and hericium erinaceus are put into a stainless steel container; water is added for decoction three times at 80-95 DEG C; a filtrate and residues are obtained; the residues are subjected to pressing filtration and merged with the filtrate; the filtrate is depressurized and concentrated to 15-30mL; 0.15-0.3g glycine is added; bottling or bagging is performed. A bottle or bag of Korean red ginseng soup is taken orally every day. The Korean red ginseng soup has a function of body building.

Description

A kind of preparation method of Korean red ginseng soup
Technical field
Health food research and development technical field under the present invention.The present invention relates to a kind of preparation method of Korean red ginseng soup.Product of the present invention has the function improving the health.
Background technology
1 Korean red ginseng system is processed through steaming, toasting by the Koryo garden ginsent that originates from Korea S, in processing Korean red ginseng process, has new anticancer active constituent to produce.Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Korean ginseng is warm in nature, benefit property is strong, and beneficial gas helps fire.Korean ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " raw use gas is cool, micro-bitter tonifying yin "; The timid person of insufficiency of the spleen lung should use red ginseng, " ripe in temperature, the sweet yang-tonifying of taste ".On the whole, Korean ginseng is more suitable for the frank people of the old deficiency of vital energy and takes, and the strong physique of energy, strengthens immunity.
Effect of Korean red ginseng:
(1) brain healthy: the people that failure of memory and sports coordination ability are declined and being on the drink or the food of contact zones alcohol component, the people of medicine, Korean red ginseng has and improves mental working ability, strengthens memory and improve effect of cerebral ischemia obstacle
(2) analgesia: some experts are by doing sensing nerve cell test discovery, and Korean ginseng is all helpful to the various pain symptoms of health.
(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the proliferation activity that suppresses multiple cancer cell also can shift by inhibition cancer cell simultaneously.In addition, Korean red ginseng and anticancer are with taking, and anticancer effect is better than independent with anticancer (mitomycin).This is that Korean red ginseng and anticancer, with taking, strengthen the lethality to cancer cell, the side effect that alleviates anticancer because cancer cell easily forms tolerance in chemotherapy of tumors.
(4) strengthen immunity: Korean red ginseng extract can recover to have because of taking the cellular immunity that the anticancer (mitomycin) of immunotoxicity declines and react, especially ether extract can activate or strengthen cellular immunity, and the activity of NK, there is very large effect to improving immunity.
(5) control diabetes: Korean red ginseng contains the material that promotes insulin secretion and similar insulin action, and wherein ginsenoside can improve hyperglycaemia, effectively controls the generation of diabetes.
(6) strong liver: have antihepatitic activity in Korean ginseng composition, there is the effect of removing toxic substances, protection liver and promotion liver regeneration, recovery.In addition, Korean red ginseng relieves the effect of alcohol, eliminates the effect of being still drank after a night in addition.
(7) regulate blood pressure: Korean red ginseng has hemangiectasis effect, can improve blood circulation, saponin constituent wherein, by promoting vascular endothelial cell to discharge nitric oxide, can reach hypotensive activity.
(8) antifatigue and resistance to compression: find after deliberation, continue to take Korean red ginseng and can improve locomitivity and fatigue-relieving, the recovery and the prevention exercise induced anemia that promote player's fatigue accumulation are had very great help; In addition, Korean red ginseng can also strengthen the tolerance to adverse environments such as low temperature (5 DEG C, O DEG C ,-10 DEG C) and high temperature (35 DEG C), by pressure or environmental change are carried out to exquisite adjusting, improves anti-pressure ability, maintains organism stability.
(9) improve Menopause obstacle: according to investigations, have the women of climacteric obstacle symptom taking after Korean red ginseng, have 80% people to admit to take Korean red ginseng after symptom obviously improve.Expert claims, these women, as adjusted consumption according to symptom, also can improve curative effect.
(10) improve male sexual disfunction: Korean red ginseng can prevent the male sexual disfunction causing because of pressure.Through clinical testing, erectile dysfunction patient (90 people) takes after Korean red ginseng, all makes moderate progress at aspects such as the degree of erection, sexual desire and satisfactions.
(11) anti-oxidant and anti-ageing: Korean red ginseng has and suppresses increasing and the antioxidant effect of lipid peroxidation of harmful active oxygen.
2 dates have another name called red date, dry jujube, Chinese date, originate from China, in China's plantation history of existing more than 8,000 year, are just listed in since ancient times one of " five fruits " (chestnut, peach, Lee, apricot, jujube).Date is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron and CAMP.Wherein ascorbic content comes out at the top in fruit, has vitamin king's laudatory title.
3 hawthorn edible plants, matter is hard, and pulp is thin, and taste is micro-sour and astringent; Machaka, the close life of branch, has spinelet, and sprout has pubescence; Sprig puce, old branch taupe.
The nutritive value of hawthorn:
Hawthorn, containing multivitamin, crataegolic acid, tartaric acid, citric acid, malic acid etc., also contains the mineral matters such as flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, and contained lipolytic enzyme can promote the digestion of fat food.Promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science thinks, hawthorn has that long-pendingization of disappearing is stagnant, convergence only dysentery, the effect such as activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm spleen are full, the amenorrhoea of hernia blood stasis.In hawthorn, contain the drug ingedients such as mountain terpene and flavonoids, there is significant hemangiectasis and hypotensive effect, have the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level.Accommodation: common people are edible all.Especially edibility of children, the elderly, indigestion.Cold, indigestion, poor appetite, children's cartilage acalcicosis, Iron deficiency anemia in children person can eat haw flakes more.
Effect of hawthorn and effect:
(1) prevention and cure of cardiovascular disease, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation;
(2) appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect better especially, in a lot of digestant medicines, has all adopted hawthorn;
(3) hawthorn has the effect activating blood circulation and dispersing blood clots, and contributes to remove local extravasated blood state, and traumatic injury is had to auxiliary curative effect;
(4) in hawthorn, have relieving asthma reduce phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.
4 fig fig nature and flavor are sweet, flat, nontoxic.Contain fruit containing carbohydrate, citric acid, malic acid, acetic acid, enzyme etc.
Effect of fig:
Appetizing, antidiarrheal dysentery, controls five hemorrhoid: nourish aperitive for relaxing, have galgctogogue action, have the merit of expelling parasite, anti-inflammatory, detumescence concurrently.Fruit branch and leaf all contain zymigen, can make assist digestion medicinal.
Fig relieve sore throat: two pieces of figs, boiling water brews, for tea drink frequently; Fig fresh fruit dries to be ground into powder, blows bottleneck throat; 15 grams of figs, are taken after mixing with liquid in right amount with rock sugar after decocting, frequently drink it for tea.
Fig is anticancer: fruit milk is to sarcoma, lacteal tumor, and gland cancer, leukaemia, lymphosarcoma all has inhibitory action.Clinical use is controlled all kinds of malignant tumours, comprises tongue cancer, lung cancer, carcinoma of parotid gland, cancer of the stomach, liver cancer, colon cancer, kidney etc.Food side: 50 grams of fresh figs, 100 grams, lean meat, water is stewed half an hour, takes soup and eats meat.Serve on a period of time, be no less than 30 days.Also can use 15 grams of figs, boiling water brews for tea, everyday drink-service.
Fig hypoglycemic: Water Extract of Ficus Carica, has the effect of the blood sugar of reduction.Food side: 15 grams of figs, 10 grams of lycium barbarum, are boiled in water.For tea-drinking, 1 dose of every day, finally chew and take fig and the fruit of Chinese wolfberry.Also can be with 50 grams of figs, 100 grams, balsam pear, is all cut into sheet, adds poach soup, and seasoning can diet, serve on 7--10 days.
Fig stomach invigorating: fig ferment mixes with gastric juice, has aid digestionly, but should eat raw.Appetite is not good enough person, can chew and take fig every day, and each 1 piece, every day 3 times, to be advisable 1 hour ante cibum.To habitual constipation, hemorrhoid hemorrhage, the diseases such as chronic gastritis, clothes also effective.
5 mulberry fruits have another name called mulberries, are the ripening fruits of Moraceae deciduous tree mulberry tree, and mulberries are again sorosis, mulberry jujube, and peasant likes its ripe fresh fruit edible, and taste sweet juice is many, are one of fruit of the normal food of people.Because the special growing environment of mulberry tree makes sorosis have spontaneous growth, without the feature of any pollution, so mulberries are otherwise known as " holy fruit among the people ".Modern study confirms, in mulberries fruit, contain the compositions such as abundant activated protein, vitamin, amino acid, carrotene, mineral matter, resveratrol, anthocyanidin, nutrition is 5～6 times of apple, 4 times of grape, there is multiple efficacies, be described as " the best health fruit of 21st century " by medical circle.Often eat mulberries and can significantly improve body immunity, have and delay senility, effect of beautifying face and moistering lotion.Mulberries both can food, can be used as medicine again, and the traditional Chinese medical science is thought the sweet acid of mulberries taste, and cold nature, enters the heart, liver, kidney channel, is strengthening by means of tonics, the good fruit of the intelligence development of nourishing heart.Have, cure mainly deficiency of YIN-blood and having a dizzy spell of causing, tinnitus palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, the dry of quenching one's thirst, the diseases such as dry and hard excrement.
6 dark plums are called smoked plums, yellow son, close Chinese plum, are done a branch plum, are the almost ripe fruit of the plum Prunus mume of rosaceae plant deciduous tree.Fruit is containing citric acid (citric acid), malic acid (malic acid), oxalic acid (oxalic acid), butanedioic acid (succinic acid) and the about 4%-5.5% of fumaric acid (fumaric acid) total acid content, more with first two organic acid content., containing HMF 5 hydroxymethyl 2 furaldehyde (5-hydroxymethyl-2-furaldehyde), be also colorless oil.Contained volatile ingredient, mainly contain benzaldehyde (benzaldehyde) 62.40%, 4-terpinenol (terpinen-4-ol) 3.97%, phenmethylol (benzyl alcohol) 3.97% and hexadecanoic acid (hexadecanoic acid) 4.55%.Dark plum benevolence is containing amarogentin (amygdalin) approximately 0.5%, and Mei Renhan approximately 4.3%.Separately have in report dark plum also containing picric acid (picric acid) and superoxide dismutase (SOD).There is protection stomach, eliminate constipation, improve a poor appetite, improve liver function, anti-aging, purify the blood, can softening blood vessel, postpone vascular sclerosis, pregnant woman's antiemetic, antialcoholism function, increase energy, can prevent disease, anti-senility and eliminate tired function.Smoked plum extractive also can be used as natural antiseptic agent.
7 mushroom mushrooms are to have high protein, low fat, polysaccharide, several amino acids and multivitamin mushroom food.It has medicine-food two-purpose and is worth.
(1) improve body's immunity: lentinan can improve the phagocytic function of Turnover of Mouse Peritoneal Macrophages, also can promote the lymphocytic generation of T, and improves the lymphocytic killing activity of T.
(2) delay senility: the water extract of mushroom has scavenging action to hydrogen peroxide, the hydrogen peroxide in body is had to certain elimination effect.
(3) cancer-resisting: the ribonucleic acid that mushroom cap part contains duplex structure, enter after human body, can produce the interferon with antitumaous effect.
(4) hypotensive, reducing blood lipid, norcholesterol: in mushroom, contain purine, choline, tyrosine, oxidizing ferment and some nucleic acid substances, can play the effect of hypotensive, norcholesterol, reducing blood lipid, again can prevention of arterial sclerosis, the disease such as cirrhosis.
(5) mushroom also plays therapeutic action to diabetes, pulmonary tuberculosis, catarrhal jaundice, neuritis etc., can be used for again indigestion, constipation etc.
8 monkey mushroom bacterium monkey mushroom bacterium are fungies of a kind of medicine-food two-purpose, and property is flat, and taste is sweet, and sharp the five internal organs are aid digestion, nourishing, anticancer, treatment neurasthenia.
Monkey mushroom bacterium is Aphyllophorales hedgehog fungus section monkey mushroom bacterium [Hericiumerinaceus (RullexF.) Pers.], the culture of process submerged fermentation is through separation and Extraction gained, main component is polysaccharide, amino acid etc., is the raw material of the preparation such as Hericium Evimaccus slice, the peaceful sheet of compound stomach.Be widely used in field of medicaments.
Popular name: hedgehog hydnum mushroom, wool bacterium, monkey mushroom bacterium.Nature and flavor: property is flat, and taste is sweet.Effect: stomach invigorating, qi-restoratives, anticancer.
1) antiulcer and antiinflammatory action; 2) antitumor action; 3) liver protection function; 4) increase immunity, anti-aging effects;
5) improve body's hypoxia tolerance, increase heart blood output quantity, accelerate body blood circulation; 6) effect of reduction blood sugar and blood fat.
Should eat: suitable suffer from stomach trouble, comprises chronic gastritis, gastric and duodenal ulcer person is edible; Suitable having a delicate constitution, malnutrition, neurastheniac is edible; The people of suitable pain disease patient, especially cancer of the esophagus, cardia cancer, cancer of the stomach is edible; Also suitable cardiovascular patient is edible.
9 Radix Glycyrrhizaes, Radix Glycyrrhizae has another name called Glycyrrhiza Uralensis, and herbaceos perennial belongs to pulse family.A kind of help Chinese herbal medicine, dietotherapeutic kind.The bowl spares of Radix Glycyrrhizae benefit gas, relieving spasm to stop pain, moistens the lung and relieve the cough, purging intense heat and detonicating, coordinating the drug actions of a prescription.Main burnout food is few, thin Huang of flesh, and palpitation, stomachache loose stool, the anxious pain of four limbs contraction, hysteria, cough and asthma, abscess of throat, carbuncle sore swells and ache, infant fetal toxin and medicine, food poisoning.For weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, gastral cavity abdomen, the anxious pain of four limbs contraction, carbuncle sore tumefacting virus, cushion toxicity, strong.
(1) Radix Glycyrrhizae has the effect of similar cortex hormone of aadrenaline sample.The gastroxia that histamine is caused has inhibitory action; And have antiacid and alleviate the effect of gastrointestinal smooth muscle spasm.
(2) licoflavone, extract of licorice root and enoxolone all have obvious antitussive effect; Phlegm-dispelling functions is also more remarkable, and its action intensity is glycyrrhizic acid > licoflavone > extract of licorice root.
(3) Radix Glycyrrhizae also has anti-inflammatory, and anti-allergic effects can be protected throat and the tunica mucosa tracheae of inflammation.Extract of licorice root and glycyrrhizic acid have the detoxication of similar glucuronic acid to some poisonous substance.
(4) Radix Glycyrrhizae is commonly used to the symptom for the treatment of with climacteric. because contain glycyrrhizin in Radix Glycyrrhizae, be a kind of compound of similar hormone, it contributes to the hormone-content in balance women body.
(5) the contained hypo acid of Radix Glycyrrhizae can be blocked the effect of Induced by Carcinogen tumor growth.
One ginseng five fruits coordinate two edible mushrooms to use the Korean red ginseng soup of preparation to have the function improving the health.
Summary of the invention
1, a preparation method for Korean red ginseng soup, is characterized in that supplementary material composition and weight proportion are:
Korea S produces Korean red ginseng powder 1.5-3g 5 end of the year, date 1-3g, hawthorn 1-2g, fig 1-2g, mulberry fruit 1-2g, dark plum 1-2g, mushroom 1-2g, monkey mushroom bacterium 1-2g, Radix Glycyrrhizae powder 1-2g, glycine 0.15-0.3g.
2, a kind of preparation method of Korean red ginseng soup as claimed in claim 1, is characterized in that its production technology is as follows:
(1) get Korean red ginseng powder 5 end of the year, Radix Glycyrrhizae powder, date, hawthorn, fig, mulberry fruit, dark plum, mushroom and monkey mushroom bacterium and put into rustless steel container, boiling, amount of water is Korean red ginseng powder 5 end of the year, Radix Glycyrrhizae powder, date, hawthorn, fig, mulberry fruit, dark plum, mushroom and monkey mushroom bacterium gross weight 5-6 times, temperature 80-95 DEG C, time 3-4h, filter, obtain filtrate and residue;
(2) by residue boiling again in (1), amount of water is Korean red ginseng powder 5 end of the year, Radix Glycyrrhizae powder, date, hawthorn, fig, mulberry fruit, dark plum, mushroom and monkey mushroom bacterium gross weight 4-5 times, temperature 80-95 DEG C, time 2-3h, filter, obtain filtrate and residue;
(3) by residue boiling again in (2), amount of water is Korean red ginseng powder 5 end of the year, Radix Glycyrrhizae powder, date, hawthorn, fig, mulberry fruit, dark plum, mushroom and monkey mushroom bacterium gross weight 3-4 times, temperature 80-95 DEG C, time 1-2h, filter, obtain filtrate and residue;
(4) by residue press filtration in (1), (2) and (3), and merge with (1), (2) and (3) middle filtrate;
(5) filtrate decompression in (4) is concentrated into 15-30mL, adds glycine 0.15-0.3g, bottling or pack.
Detailed description of the invention
The preparation method who relates to a kind of Korean red ginseng soup of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.
Embodiment 1:
1, a preparation method for Korean red ginseng soup, is characterized in that supplementary material composition and weight proportion are:
Korea S produces Korean red ginseng powder 1.5g 5 end of the year, date 1g, hawthorn 1g, fig 1g, mulberry fruit 1g, dark plum 1g, mushroom 1g, monkey mushroom bacterium 1g, Radix Glycyrrhizae powder 1g, glycine 0.15g.
2, a kind of preparation method of Korean red ginseng soup as claimed in claim 1, is characterized in that its production technology is as follows:
(1) get Korean red ginseng powder 5 end of the year, Radix Glycyrrhizae powder, date, hawthorn, fig, mulberry fruit, dark plum, mushroom and monkey mushroom bacterium and put into rustless steel container, boiling, amount of water is Korean red ginseng powder 5 end of the year, Radix Glycyrrhizae powder, date, hawthorn, fig, mulberry fruit, dark plum, mushroom and monkey mushroom bacterium gross weight 5 times, 80 DEG C of temperature, time 3-4h, filter, obtain filtrate and residue;
(2) by residue boiling again in (1), amount of water is Korean red ginseng powder 5 end of the year, Radix Glycyrrhizae powder, date, hawthorn, fig, mulberry fruit, dark plum, mushroom and monkey mushroom bacterium gross weight 4 times, 80 DEG C of temperature, and time 2h, filters, and obtains filtrate and residue;
(3) by residue boiling again in (2), amount of water is Korean red ginseng powder 5 end of the year, Radix Glycyrrhizae powder, date, hawthorn, fig, mulberry fruit, dark plum, mushroom and monkey mushroom bacterium gross weight 3 times, 80 DEG C of temperature, and time 1h, filters, and obtains filtrate and residue;
(4) by residue press filtration in (1), (2) and (3), and merge with (1), (2) and (3) middle filtrate;
(5) filtrate decompression in (4) is concentrated into 15mL, adds glycine 0.15g, bottling or pack.
Embodiment 2:
1, a preparation method for Korean red ginseng soup, is characterized in that supplementary material composition and weight proportion are:
Korea S produces Korean red ginseng powder 3g 5 end of the year, date 3g, hawthorn 2g, fig 2g, mulberry fruit 2g, dark plum 2g, mushroom 2g, monkey mushroom bacterium 2g, Radix Glycyrrhizae powder 2g, glycine 0.3g.
2, a kind of preparation method of Korean red ginseng soup as claimed in claim 1, is characterized in that its production technology is as follows:
(1) get Korean red ginseng powder 5 end of the year, Radix Glycyrrhizae powder, date, hawthorn, fig, mulberry fruit, dark plum, mushroom and monkey mushroom bacterium and put into rustless steel container, boiling, amount of water is Korean red ginseng powder 5 end of the year, Radix Glycyrrhizae powder, date, hawthorn, fig, mulberry fruit, dark plum, mushroom and monkey mushroom bacterium gross weight 6 times, 95 DEG C of temperature, time 4h, filter, obtain filtrate and residue;
(2) by residue boiling again in (1), amount of water is Korean red ginseng powder 5 end of the year, Radix Glycyrrhizae powder, date, hawthorn, fig, mulberry fruit, dark plum, mushroom and monkey mushroom bacterium gross weight 5 times, 95 DEG C of temperature, and time 3h, filters, and obtains filtrate and residue;
(3) by residue boiling again in (2), amount of water is Korean red ginseng powder 5 end of the year, Radix Glycyrrhizae powder, date, hawthorn, fig, mulberry fruit, dark plum, mushroom and monkey mushroom bacterium gross weight 4 times, 95 DEG C of temperature, and time 2h, filters, and obtains filtrate and residue;
(4) by residue press filtration in (1), (2) and (3), and merge with (1), (2) and (3) middle filtrate;
(5) filtrate decompression in (4) is concentrated into 30mL, adds glycine 0.3g, bottling or pack.

Claims (1)

1. a Korean red ginseng soup, is characterized in that the weight of supplementary material is:
Korea S produces Korean red ginseng powder 1.5-3g 5 end of the year, date 1-3g, hawthorn 1-2g, fig 1-2g, mulberry fruit 1-2g, dark plum 1-2g, mushroom 1-2g, monkey mushroom bacterium 1-2g, Radix Glycyrrhizae powder 1-2g, glycine 0.15-0.3g.
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CN105942068A (en) * 2016-05-28 2016-09-21 环翠楼红参生物科技股份有限公司 Preparation method of Korean red ginseng soup
CN105995303A (en) * 2016-07-02 2016-10-12 威海紫光科技园有限公司 Red ginseng rubra beverage and preparation method thereof
CN106509686A (en) * 2016-10-21 2017-03-22 南陵县石斛产业协会 Hericium erinaceus flavored whitefish canned food

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