CN103695275A - Method for preparing Korean-ginseng and sea cucumber wine - Google Patents

Method for preparing Korean-ginseng and sea cucumber wine Download PDF

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Publication number
CN103695275A
CN103695275A CN201410006485.5A CN201410006485A CN103695275A CN 103695275 A CN103695275 A CN 103695275A CN 201410006485 A CN201410006485 A CN 201410006485A CN 103695275 A CN103695275 A CN 103695275A
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China
Prior art keywords
ginseng
powder
sea cucumber
ceramic pot
fresh
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Granted
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CN201410006485.5A
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Chinese (zh)
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CN103695275B (en
Inventor
姜志辉
高晖富
张崇禧
王振波
董爽
贾丽
于江春
姜丽萍
丛众正
张瑞瑞
史文凤
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Shenyuanzhuang Biotechnology Co.,Ltd.
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WEIHAI HUANCUILOU RED GINSENG TECHNOLOGY Co Ltd
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Priority to CN201410006485.5A priority Critical patent/CN103695275B/en
Publication of CN103695275A publication Critical patent/CN103695275A/en
Application granted granted Critical
Publication of CN103695275B publication Critical patent/CN103695275B/en
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