CN106509686A - Hericium erinaceus flavored whitefish canned food - Google Patents
Hericium erinaceus flavored whitefish canned food Download PDFInfo
- Publication number
- CN106509686A CN106509686A CN201610918794.9A CN201610918794A CN106509686A CN 106509686 A CN106509686 A CN 106509686A CN 201610918794 A CN201610918794 A CN 201610918794A CN 106509686 A CN106509686 A CN 106509686A
- Authority
- CN
- China
- Prior art keywords
- whitefish
- mushroom bacterium
- monkey mushroom
- hericium erinaceus
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000442132 Lactarius lactarius Species 0.000 title claims abstract description 54
- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 17
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 17
- 235000013324 preserved food Nutrition 0.000 title abstract 6
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 241000226624 Boea Species 0.000 claims abstract description 13
- 241000894006 Bacteria Species 0.000 claims description 52
- 241000282693 Cercopithecidae Species 0.000 claims description 52
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 49
- 239000003814 drug Substances 0.000 claims description 29
- 239000000796 flavoring agent Substances 0.000 claims description 26
- 235000019634 flavors Nutrition 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 241000251468 Actinopterygii Species 0.000 claims description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 239000003921 oil Substances 0.000 claims description 9
- 235000019198 oils Nutrition 0.000 claims description 9
- 210000001835 viscera Anatomy 0.000 claims description 9
- 241000196324 Embryophyta Species 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 241000123222 Hericium Species 0.000 claims description 5
- 241001489526 Prosopium spilonotus Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 238000003556 assay Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 238000009434 installation Methods 0.000 claims description 5
- 239000011229 interlayer Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000002352 surface water Substances 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 4
- 244000291564 Allium cepa Species 0.000 claims description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 2
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 2
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 239000008159 sesame oil Substances 0.000 claims description 2
- 235000011803 sesame oil Nutrition 0.000 claims description 2
- 240000004760 Pimpinella anisum Species 0.000 claims 1
- 244000273928 Zingiber officinale Species 0.000 claims 1
- 238000004080 punching Methods 0.000 claims 1
- 210000000952 spleen Anatomy 0.000 abstract description 12
- 210000002784 stomach Anatomy 0.000 abstract description 11
- 230000036528 appetite Effects 0.000 abstract description 9
- 235000019789 appetite Nutrition 0.000 abstract description 9
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 229940126680 traditional chinese medicines Drugs 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 208000022531 anorexia Diseases 0.000 abstract 1
- 238000005266 casting Methods 0.000 abstract 1
- 206010061428 decreased appetite Diseases 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 description 14
- 230000000694 effects Effects 0.000 description 11
- 210000004072 lung Anatomy 0.000 description 8
- 240000004307 Citrus medica Species 0.000 description 6
- 235000001938 Citrus medica Nutrition 0.000 description 6
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 description 6
- 206010011224 Cough Diseases 0.000 description 6
- 244000124853 Perilla frutescens Species 0.000 description 6
- 241000249864 Tussilago Species 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 description 5
- 244000062241 Kaempferia galanga Species 0.000 description 5
- 235000013421 Kaempferia galanga Nutrition 0.000 description 5
- 235000004347 Perilla Nutrition 0.000 description 5
- 241000234314 Zingiber Species 0.000 description 5
- 208000026435 phlegm Diseases 0.000 description 5
- 230000001105 regulatory effect Effects 0.000 description 5
- 244000025254 Cannabis sativa Species 0.000 description 4
- 244000060234 Gmelina philippensis Species 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000003014 reinforcing effect Effects 0.000 description 4
- 241000577951 Hydnum Species 0.000 description 3
- 206010030113 Oedema Diseases 0.000 description 3
- 206010036790 Productive cough Diseases 0.000 description 3
- 206010047700 Vomiting Diseases 0.000 description 3
- 210000001015 abdomen Anatomy 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 210000005069 ears Anatomy 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 230000010534 mechanism of action Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 208000024794 sputum Diseases 0.000 description 3
- 210000003802 sputum Anatomy 0.000 description 3
- 231100000419 toxicity Toxicity 0.000 description 3
- 230000001988 toxicity Effects 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- 241001499733 Plantago asiatica Species 0.000 description 2
- 208000003464 asthenopia Diseases 0.000 description 2
- 238000009412 basement excavation Methods 0.000 description 2
- 229940126678 chinese medicines Drugs 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 230000008736 traumatic injury Effects 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010002368 Anger Diseases 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000046585 Aristolochia clematitis Species 0.000 description 1
- 241000758795 Aristolochiaceae Species 0.000 description 1
- 241000221198 Basidiomycota Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 240000005250 Chrysanthemum indicum Species 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013082 Discomfort Diseases 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 241001112537 Gesneriaceae Species 0.000 description 1
- STECJAGHUSJQJN-GAUPFVANSA-N Hyoscine Natural products C1([C@H](CO)C(=O)OC2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-GAUPFVANSA-N 0.000 description 1
- 208000006877 Insect Bites and Stings Diseases 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 241000254023 Locusta Species 0.000 description 1
- 240000009023 Myrrhis odorata Species 0.000 description 1
- STECJAGHUSJQJN-UHFFFAOYSA-N N-Methyl-scopolamin Natural products C1C(C2C3O2)N(C)C3CC1OC(=O)C(CO)C1=CC=CC=C1 STECJAGHUSJQJN-UHFFFAOYSA-N 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 206010040007 Sense of oppression Diseases 0.000 description 1
- 241000422846 Sequoiadendron giganteum Species 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- 206010053476 Traumatic haemorrhage Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000000377 Tussilago farfara Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- VQKFNUFAXTZWDK-UHFFFAOYSA-N alpha-methylfuran Natural products CC1=CC=CO1 VQKFNUFAXTZWDK-UHFFFAOYSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 208000003512 furunculosis Diseases 0.000 description 1
- 230000000762 glandular Effects 0.000 description 1
- -1 has marrow Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- STECJAGHUSJQJN-FWXGHANASA-N scopolamine Chemical compound C1([C@@H](CO)C(=O)O[C@H]2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-FWXGHANASA-N 0.000 description 1
- 229960002646 scopolamine Drugs 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 208000025301 tympanitis Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a hericium erinaceus flavored whitefish canned food. Hericium erinaceus and whitefish are used as raw materials, and besides, camomile and hygrometric boea herbs are added, so that the hericium erinaceus flavored whitefish canned food is made. The nutrient value of the hericium erinaceus and the nutrient value of the whitefish are fully utilized, and the hericium erinaceus, the whitefish and traditional Chinese medicines are in mutual compatibility and synergistic effects, so that the hericium erinaceus flavored whitefish canned food has the efficacies of invigorating the spleen, benefiting the stomach and stimulating the appetite. After people eat the hericium erinaceus flavored whitefish canned food for a long term, the discomfort of crowds suffering from inappetency and anorexia can be obviously alleviated. A making technology of the hericium erinaceus flavored whitefish canned food is simple in making technology and easy to realize, and a new way is provided for peasants for casting off poverty and setting out on a road to prosperity.
Description
Technical field
The present invention relates to food processing field, and in particular to monkey mushroom bacterium, whitefish as raw material, add with health-care efficacy
Chinese medicine, a kind of obtained Hericium erinaceus local flavor whitefish can.
Background technology
Monkey mushroom bacterium, belongs to Basidiomycetes, is a kind of saprophytic bacteria, is also a kind of famous edible mushroom.Fructification is into white agglomerate
Shape, soft and meat.By with cylindric acicula, holotype is like hedgehog or hedgehog hydnum in the middle part of fructification and middle and lower part.The fructification initial stage is white
Color, in light brown after doing.Spore is spherical, smooth colourless.The general wild eminence for being grown in big tree, big can reach tens of jin
Weight.It is more common in rainy season.Because of the head of its outer likeness in form monkey, therefore it is commonly called as Hericium erinaceus or monkey mushroom.Hedgehog hydnum mainly originates from northeast
Xing'anling mountains.Hedgehog hydnum is a kind of timber saprophytic bacteria, in nature, is typically all grown in eight Septembers.Hericium erinaceus property
It is flat, sweet；The effect of with stomach invigorating, qi-restoratives, anticancer, kidney-nourishing essence.
Whitefish, also known as tall fish, are grown in rivers and lakes.It is white, the high head of happiness, the big person's length six, seven foot of the bodily form.Whitefish
It is sweet, it is mild-natured.The effect of whitefish is appetizer under the gas, goes aqueous vapor, makes one fertilizer strong.Temper is helped, the five internal organs are adjusted, 12 pathways are managed.Breathe out
Control deficiency of liver-QI, the clever mesh of tonifying liver ear, make light of one's life by commiting suicide, make one skin and moisten, it is energetic, aging is difficult, blood vessels are helped.Suffer from boil, Cuo
After people's food of sore, which can be promoted ripe, accelerate fester and discharge and heal.
Camomile, composite family Chrysanthemum.Herbaceos perennial, high 0.3-1.5 rice, has sobole.Stem is upright, from middle part with
Upper multi-branched or only top umbrella room locusta branch.Stem branch has sparse pubescence, but top and the hair on peduncle are slightly more.Base portion
Come off with the inferior leads florescence.Camomile bitter, pungent, cold nature.With helping for sleep, the effect for skin of moistening can also improve camomile
Women premenstrual molimen.Aching caused by various discomforts can be eliminated, irascibility, anti-eye strain is moved back.Prolonged constipation can be controlled, is eliminated
Baffled anxiety, eye fatigue, moistening lung, health.
Hygrometric boea herb, Gesneriaceae rotation capsule lettuce tongue belong to perennial herb.Hygrometric boea herb with all herbal medicine, can adopt, sweet, enter by the four seasons
Lung channel.The primary efficacy of hygrometric boea herb is to dissipate the stasis of blood, hemostasis, removing toxic substances.Can be used for traumatic bleeding, traumatic injury, enteritis, tympanitis.
Canned fish is, with the fish of fresh or freezing as raw material, through processing, tinning, to add flavoring, sealing, sterilization etc.
Instant canned pack made by process.Due to instant, it is nutritious, be easy to carry, thus by the green grass or young crops of consumer
Look at.With monkey mushroom bacterium, whitefish as raw material, camomile, hygrometric boea herb are health material, produce a kind of health-care nutritive canned fish, at present
Have not been reported and launch.
The content of the invention
The present invention is with monkey mushroom bacterium, whitefish as raw material, while adding camomile, hygrometric boea herb develops a kind of monkey mushroom bacterium local flavor whitefish
Can.Filled up it is domestic using this kind of raw material make one of canned fish it is blank.
A kind of monkey mushroom bacterium local flavor whitefish can, is made using following steps：
A. monkey mushroom bacterium pretreatment：Dry monkey mushroom bacterium is taken, is cleaned, remove the root base of a fruit, in being put into 30-40 DEG C of warm water, soak 3-5 hour,
The Hericium erinaceus being soaked being pulled out and extracting moisture, pull out after 30-60 minutes being soaked in placing into clear water, thickness is cut into after draining is
0.5-1 centimetre of heriacium tablet；
B. whitefish pretreatment：By whitefish except decaptitating, the impurity such as internal organ, squama, fin, the gill, clean up, be cut into 5-8 centimetre of bulk,
Salt, cooking wine, ginger are suitably smeared on whitefish block, flavoring machine are put into after mixing thoroughly and are pickled 60-90 minutes, after rinsed with clear water again
1-3 time, drain body surface water；
C. Chinese medicine pretreatment：Chinese medicine camomile, hygrometric boea herb are taken by a certain percentage, add the water of 10-15 times of raw materials of traditional Chinese medicinal materials weight,
Immersion 2-3 hours, then decoct 30-60 minutes, Chinese medicine slag is removed, Chinese medicine juice is obtained；
D. boiling：Fish block 100-120 weight portions, the Hericium Evimaccus slice 20-30 weight portions handled well is taken, steamer after stirring, is put into
Interlayer, is blended into Chinese medicine juice 40-60 weight portions under steamer, steams 10-15 minutes with big fire, after turn small fire and steam 60-90 minutes
；
E. seasoning：Pour in the oil plant box for modulating steamed fish block and monkey mushroom bacterium into immersion 3-5 minutes while hot, after pick up drip
Oil, sabot cooling；
F. tinning：The monkey mushroom bacterium local flavor whitefish of cooling is weighed tinning, the space of 5-10% is left in tank, is then sealed；
G. sterilize：The canned fish of good seal is put into sterilizing installation to be sterilized, finished product monkey mushroom bacterium local flavor whitefish can；
H. inspection, storage：Treat that finished product monkey mushroom bacterium local flavor whitefish can is cooled down, storage at normal temperature is at shady and cool lucifuge after the assay was approved.
The a certain proportion of Chinese medicine of step C of the present invention is following raw material weight ratio:Camomile 30-40%, hygrometric boea herb 60-
70%。
In step F of the present invention, oil plant box includes following raw material weight than sesame oil 60-80 weight portions, rhizoma zingiberis 1.5-2.5
Weight portion, Chinese prickly ash 3-5 weight portions, anise 2-3 weight portions, granulated sugar 2-5 weight portions, chopped spring onion 5-10 weight portions.
The mechanism of action of the present invention：
Monkey mushroom bacterium, it is sharp the five internal organs, aid digestion；Whitefish, improving appetite and invigorating spleen, Li Shui, consumer edema；Camomile, except wind-heat, beneficial liver tonifying yin；The ears of an ox or cow
Grass, clearing heat and detoxicating, preventing phlegm from forming and stopping coughing.The mutual compatibility of four taste Chinese medicines using more than, collaboration come into force, and are sent out by adjusting the liter of liver, lung
Respectful drop, promotes the strong fortune of spleen, with up to invigorating spleen and reinforcing stomach, orectic effect.
The present invention produces a kind of monkey mushroom bacterium local flavor whitefish with Asiatic plantain, fish as raw material while adding cassia bark, olive
Can.Which makes full use of the nutritive value of monkey mushroom bacterium, whitefish, with the mutual compatibility of Chinese medicine, Synergistic, with invigorating spleen and reinforcing stomach, increases
Enter effect of appetite.Long-term consumption can obviously improve poor appetite, the discomfort of do not feel like eating crowd.Its manufacture craft is simple, easily
In realization, a new way is provided for peasant programme.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of monkey mushroom bacterium local flavor whitefish can are made using following steps：
A. monkey mushroom bacterium pretreatment：Dry monkey mushroom bacterium is taken, is cleaned, remove the root base of a fruit, in being put into 35 DEG C of warm water, soak 3 hours, will bubble
The Hericium erinaceus for sending out is pulled out and extracts moisture, pulls out, the monkey that thickness is 1 centimetre is cut into after draining in placing into clear water after soaking 30 minutes
Head bacterium piece；
B. whitefish pretreatment：By whitefish except decaptitating, the impurity such as internal organ, squama, fin, the gill, clean up, be cut into 5 centimetres of bulk,
Salt, cooking wine, ginger are suitably smeared on whitefish block, flavoring machine are put into after mixing thoroughly and are pickled 60 minutes, after again with clear water rinse 3 times,
Drain body surface water；
C. Chinese medicine pretreatment：Chinese medicine camomile 35%, hygrometric boea herb 65% are taken by weight, add raw materials of traditional Chinese medicinal materials to weigh 12 times
Water, soaks 3 hours, then decocts 45 minutes, removes Chinese medicine slag, and Chinese medicine juice is obtained；
D. boiling：Fish block 100kg, the Hericium Evimaccus slice 20kg for handling well is taken, steamer interlayer is put into after stirring, is converted under steamer
Enter Chinese medicine juice 50kg, turn small fire and steam 90 minutes after 10 minutes being steamed with big fire；
E. seasoning：Steamed fish block and monkey mushroom bacterium are poured in the oil plant box for modulating while hot and are soaked 3 minutes, after pick up and drain,
Sabot is cooled down；
F. tinning：The monkey mushroom bacterium local flavor whitefish of cooling is weighed tinning, 6% space is left in tank, is then sealed；
G. sterilize：The canned fish of good seal is put into sterilizing installation to be sterilized, finished product monkey mushroom bacterium local flavor whitefish can；
H. inspection, storage：Treat that finished product monkey mushroom bacterium local flavor whitefish can is cooled down, storage at normal temperature is at shady and cool lucifuge after the assay was approved.
1 Jing of the embodiment of the present invention 13 poor appetites, the crowds of do not feel like eating, it is continuous edible 10 days, daily 20 grams, symptom
It is 8 people to be relieved number, and efficient is 61.53%；Continuous edible 20 days, daily more than 20 grams, symptom is relieved number and is
9 people, efficient is 69.23%.
Embodiment 2, a kind of Asiatic plantain local flavor canned fish are made using following steps：
A. monkey mushroom bacterium pretreatment：Dry monkey mushroom bacterium is taken, is cleaned, remove the root base of a fruit, in being put into 35 DEG C of warm water, soak 3 hours, will bubble
The Hericium erinaceus for sending out is pulled out and extracts moisture, pulls out, the monkey that thickness is 1 centimetre is cut into after draining in placing into clear water after soaking 30 minutes
Head bacterium piece；
B. whitefish pretreatment：By whitefish except decaptitating, the impurity such as internal organ, squama, fin, the gill, clean up, be cut into 5 centimetres of bulk,
Salt, cooking wine, ginger are suitably smeared on whitefish block, flavoring machine are put into after mixing thoroughly and are pickled 60 minutes, after again with clear water rinse 3 times,
Drain body surface water；
C. Chinese medicine pretreatment：Chinese medicine camomile 25%, hygrometric boea herb 35%, tussilago 15%, japanese galangal flower 15%, blue or green wood are taken by weight
Fragrant 10%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 12 times soaks 3 hours, then decocts 45 minutes, removes Chinese medicine slag, and Chinese medicine juice is obtained；
D. boiling：Fish block 100kg, the Hericium Evimaccus slice 20kg for handling well is taken, steamer interlayer is put into after stirring, is converted under steamer
Enter Chinese medicine juice 50kg, turn small fire and steam 90 minutes after 10 minutes being steamed with big fire；
E. seasoning：Steamed fish block and monkey mushroom bacterium are poured in the oil plant box for modulating while hot and are soaked 3 minutes, after pick up and drain,
Sabot is cooled down；
F. tinning：The monkey mushroom bacterium local flavor whitefish of cooling is weighed tinning, 6% space is left in tank, is then sealed；
G. sterilize：The canned fish of good seal is put into sterilizing installation to be sterilized, finished product monkey mushroom bacterium local flavor whitefish can；
H. inspection, storage：Treat that finished product monkey mushroom bacterium local flavor whitefish can is cooled down, storage at normal temperature is at shady and cool lucifuge after the assay was approved.
Tussilago, the bud of composite family coltsfoot platymiscium coltsfoot, generally when late October to late December spending not yet unearthed
Excavation.The effects such as there is tussilago moistening lung to lower qi, resolving sputum only to cough.Be mainly used in coughing it is inverse pant, larynx numbness.
Japanese galangal flower, is Zingiber herbaceos perennial.It is born in the dark and damp place of sylvan life.Between peanut leaf, make fringe such as wheat, it is light red
Color.Fruit hyoscine, is armaticity stomachic tonic, controls indigestion, stomachache, vomiting, gas, chronic diarrhea.Rhizome is warm in nature, taste
It is pungent, energy regulating qi-flowing for relieving pain, wet, detumescence, promoting blood circulation and removing obstruction in channels, treating rheumatic arthritis, peratodynia, traumatic injury.
Dutchmanspipe root, is the dry root of aristolochiaceae plant birthwort.Spring, the excavation of two season of autumn, remove fibrous root and silt, shine
It is dry.Dutchmanspipe root taste is pungent, hardship, cold in nature, Return liver, stomach.The effects such as dutchmanspipe root has smooth liver and relieve pain, removing toxicity for detumescence, for dizziness head
Bitterly, chest and abdomen swelling and pain, carbuncle swells furunculosis, snake bite and insect sting.
The mechanism of action of the embodiment of the present invention 2：
Monkey mushroom bacterium, it is sharp the five internal organs, aid digestion；Whitefish, improving appetite and invigorating spleen, Li Shui, consumer edema；Camomile, except wind-heat, beneficial liver tonifying yin；The ears of an ox or cow
Grass, clearing heat and detoxicating, preventing phlegm from forming and stopping coughing；Tussilago, moistening lung to lower qi, resolving sputum are only coughed；Japanese galangal flower, regulating qi-flowing for relieving pain, wet, detumescence, promoting blood circulation
Dredging collateral；Dutchmanspipe root, smooth liver and relieve pain, removing toxicity for detumescence.The mutual compatibility of seven taste Chinese medicines using more than, collaboration come into force, by adjusting liver
Rise and send out, the respectful drop of lung promotes the strong fortune of spleen, with up to invigorating spleen and reinforcing stomach, orectic effect.
2 Jing of the embodiment of the present invention 18 poor appetites, the crowds of do not feel like eating, it is continuous edible 10 days, daily 20 grams, symptom
It is 13 people to be relieved number, and efficient is 72.22%；Continuous edible 20 days, daily more than 20 grams, symptom is relieved number
For 15 people, efficient is 83.33%.
Embodiment 3, a kind of monkey mushroom bacterium local flavor whitefish can are made using following steps：
A. monkey mushroom bacterium pretreatment：Dry monkey mushroom bacterium is taken, is cleaned, remove the root base of a fruit, in being put into 35 DEG C of warm water, soak 3 hours, will bubble
The Hericium erinaceus for sending out is pulled out and extracts moisture, pulls out, the monkey that thickness is 1 centimetre is cut into after draining in placing into clear water after soaking 30 minutes
Head bacterium piece；
B. whitefish pretreatment：By whitefish except decaptitating, the impurity such as internal organ, squama, fin, the gill, clean up, be cut into 5 centimetres of bulk,
Salt, cooking wine, ginger are suitably smeared on whitefish block, flavoring machine are put into after mixing thoroughly and are pickled 60 minutes, after again with clear water rinse 3 times,
Drain body surface water；
C. Chinese medicine pretreatment：Chinese medicine camomile 25%, hygrometric boea herb 35%, tussilago 15%, japanese galangal flower 15%, blue or green wood are taken by weight
Fragrant 10%, purple perilla 10%, Buddha's hand 10%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 12 times are soaked 3 hours, then decoct 45 minutes, in removing
The dregs of a decoction, are obtained Chinese medicine juice；
D. boiling：Fish block 100kg, the Hericium Evimaccus slice 20kg for handling well is taken, steamer interlayer is put into after stirring, is converted under steamer
Enter Chinese medicine juice 50kg, turn small fire and steam 90 minutes after 10 minutes being steamed with big fire；
E. seasoning：Steamed fish block and monkey mushroom bacterium are poured in the oil plant box for modulating while hot and are soaked 3 minutes, after pick up and drain,
Sabot is cooled down；
F. tinning：The monkey mushroom bacterium local flavor whitefish of cooling is weighed tinning, 6% space is left in tank, is then sealed；
G. sterilize：The canned fish of good seal is put into sterilizing installation to be sterilized, finished product monkey mushroom bacterium local flavor whitefish can；
H. inspection, storage：Treat that finished product monkey mushroom bacterium local flavor whitefish can is cooled down, storage at normal temperature is at shady and cool lucifuge after the assay was approved.
Purple perilla, another name：Osmanthus is weak, common perilla, red Soviet Union etc.；For Labiatae annual herb plant.With special fragrance, blade
Many shrinkages are crimped, and are in oval after complete person's flattening, long 4 to 11 centimetres, wide 2.5 to 9 centimetres, and tip length is sharp or anxious sharp, base portion
Circular or wide wedge shape, edge tool crenature, two sides purple or above green, lower surface have most concave point shape glandular scales, petiole length 2 to
5 centimetres, purple or purple green, matter is crisp.The purple green of spray, has marrow, gas delicate fragrance, taste micro-pungent in the middle part of section.Perilla leaf is also perilla leaf,
There is the function of relieving exterior syndrome and dispelling cold, relieving QI stagnancy in the stomach, cure mainly the diseases such as anemofrigid cold, cough, fullness and oppression of chest and abdomen, n and V.
Buddha's hand, fruit each carpel in maturation separate, and form the fruit lobe of elongate curved, shape such as finger, therefore named Buddha's hand.Root,
Stem, leaf, flower, fruit can be used as medicine.Buddha's hand taste is pungent, hardship, sweet, warm, nontoxic, enter liver, spleen, three Jing of stomach, have regulating qi-flowing for eliminating phlegm, preventing or arresting vomiting to disappear
Swollen, liver soothing and speen fortifying and the more kinds of medicinal functions of stomach.Tracheitis, asthma to the elderly has obvious mitigation, to general
It is vexed that the indigestion of people, chest and abdomen are swollen, has significantly more curative effect.Buddha's hand can be made into several kinds of Chinese medicinal materials, and long term usage has health-care
Effect.
The mechanism of action of the embodiment of the present invention 3：
Monkey mushroom bacterium, it is sharp the five internal organs, aid digestion；Whitefish, improving appetite and invigorating spleen, Li Shui, consumer edema；Camomile, except wind-heat, beneficial liver tonifying yin；The ears of an ox or cow
Grass, clearing heat and detoxicating, preventing phlegm from forming and stopping coughing；Tussilago, moistening lung to lower qi, resolving sputum are only coughed；Japanese galangal flower, regulating qi-flowing for relieving pain, wet, detumescence, promoting blood circulation
Dredging collateral；Dutchmanspipe root, smooth liver and relieve pain, removing toxicity for detumescence；Purple perilla, relieving exterior syndrome and dispelling cold, relieving QI stagnancy in the stomach；Buddha's hand, regulating qi-flowing for eliminating phlegm, preventing or arresting vomiting dissipate-swelling,
Liver soothing and speen fortifying.Using the mutual compatibility of above nine traditional Chinese medicines, collaboration comes into force, and is sent out by adjusting the liter of liver, and the respectful drop of lung promotes spleen
Strong fortune, with up to invigorating spleen and reinforcing stomach, orectic effect.
3 Jing of the embodiment of the present invention 22 poor appetites, the crowds of do not feel like eating, it is continuous edible 10 days, daily 20 grams, symptom
It is 18 people to be relieved number, and efficient is 81.82%；Continuous edible 20 days, daily more than 20 grams, symptom is relieved number
For 20 people, efficient is 90.91%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (3)
1. a kind of monkey mushroom bacterium local flavor whitefish can, it is characterised in that made using following steps：
A. monkey mushroom bacterium pretreatment：Dry monkey mushroom bacterium is taken, is cleaned, remove the root base of a fruit, in being put into 30-40 DEG C of warm water, soak 3-5 hour,
The Hericium erinaceus being soaked being pulled out and extracting moisture, pull out after 30-60 minutes being soaked in placing into clear water, thickness is cut into after draining is
0.5-1 centimetre of heriacium tablet；
B. whitefish pretreatment：By whitefish except decaptitating, the impurity such as internal organ, squama, fin, the gill, clean up, be cut into 5-8 centimetre of bulk,
Salt, cooking wine, ginger are suitably smeared on whitefish block, flavoring machine is put into after mixing thoroughly and is pickled 60-90 minutes, afterwards reusable clear water punching
Wash 1-3 time, drain body surface water；
C. Chinese medicine pretreatment：Chinese medicine camomile, hygrometric boea herb are taken by a certain percentage, add the water of 10-15 times of raw materials of traditional Chinese medicinal materials weight,
Immersion 2-3 hours, then decoct 30-60 minutes, Chinese medicine slag is removed, Chinese medicine juice is obtained；
D. boiling：Fish block 100-120 weight portions, the Hericium Evimaccus slice 20-30 weight portions handled well is taken, steamer after stirring, is put into
Interlayer, is blended into Chinese medicine juice 40-60 weight portions under steamer, steams 10-15 minutes with big fire, after turn small fire and steam 60-90 minutes
；
E. seasoning：Pour in the oil plant box for modulating steamed fish block and monkey mushroom bacterium into immersion 3-5 minutes while hot, after pick up drip
Oil, sabot cooling；
F. tinning：The monkey mushroom bacterium local flavor whitefish of cooling is weighed tinning, the space of 5-10% is left in tank, is then sealed；
G. sterilize：The canned fish of good seal is put into sterilizing installation to be sterilized, finished product monkey mushroom bacterium local flavor whitefish can；
H. inspection, storage：Treat that finished product monkey mushroom bacterium local flavor whitefish can is cooled down, storage at normal temperature is at shady and cool lucifuge after the assay was approved.
2. a kind of monkey mushroom bacterium local flavor whitefish can according to claim 1, it is characterised in that：The step C certain proportion
Chinese medicine be following raw material weight ratio:Camomile 30-40%, hygrometric boea herb 60-70%.
3. a kind of monkey mushroom bacterium local flavor whitefish can according to claim 1, it is characterised in that：Oil plant box in step F
Including following raw material weight than sesame oil 60-80 weight portions, rhizoma zingiberis 1.5-2.5 weight portions, Chinese prickly ash 3-5 weight portions, anise 2-3 weight
Part, granulated sugar 2-5 weight portions, chopped spring onion 5-10 weight portions.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610918794.9A CN106509686A (en) | 2016-10-21 | 2016-10-21 | Hericium erinaceus flavored whitefish canned food |
| CN201611141390.XA CN106690134A (en) | 2016-10-21 | 2016-10-21 | Canned white fish with hericium evimaccus flavor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610918794.9A CN106509686A (en) | 2016-10-21 | 2016-10-21 | Hericium erinaceus flavored whitefish canned food |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611141390.XA Division CN106690134A (en) | 2016-10-21 | 2016-10-21 | Canned white fish with hericium evimaccus flavor and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106509686A true CN106509686A (en) | 2017-03-22 |
Family
ID=58332762
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610918794.9A Withdrawn CN106509686A (en) | 2016-10-21 | 2016-10-21 | Hericium erinaceus flavored whitefish canned food |
| CN201611141390.XA Withdrawn CN106690134A (en) | 2016-10-21 | 2016-10-21 | Canned white fish with hericium evimaccus flavor and preparation method thereof |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611141390.XA Withdrawn CN106690134A (en) | 2016-10-21 | 2016-10-21 | Canned white fish with hericium evimaccus flavor and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN106509686A (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406309B (en) * | 2008-11-05 | 2012-08-29 | 昆明理工大学 | Method for preparing concentrated peptides of white fish and uses thereof |
| CN103564572B (en) * | 2013-11-22 | 2014-10-15 | 威海环翠楼红参科技有限公司 | Preparation method of Korean red ginseng soup |
| CN105475875A (en) * | 2015-12-19 | 2016-04-13 | 南陵百绿汇农业科技有限公司 | Fructus perillae flavored ouzel can making method |
-
2016
- 2016-10-21 CN CN201610918794.9A patent/CN106509686A/en not_active Withdrawn
- 2016-10-21 CN CN201611141390.XA patent/CN106690134A/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| CN106690134A (en) | 2017-05-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105595306A (en) | Making method of pleurotus cornucopiae flavored chilli silvery pomfret sauce | |
| CN105557894A (en) | Making method of leiognathus bindus, radix gentianae and high-calcium vegetable bread | |
| KR20020006062A (en) | Powdered composition of health food having an effect against a stomach disorder | |
| KR101961349B1 (en) | Composition of Herb Extract for meat boiled in Herb Extrac and Manufacturing method thereof | |
| CN108552312A (en) | A kind of flower of hyacinth dolichos flavor Noni fruit Yoghourt | |
| KR102202852B1 (en) | Method for producing ssangwha tee and ssangwha tee produced by using same | |
| CN106579009A (en) | Okra-flavor dried partridge meat slice | |
| CN106509686A (en) | Hericium erinaceus flavored whitefish canned food | |
| KR102218991B1 (en) | Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same | |
| KR102218990B1 (en) | Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same | |
| KR102233135B1 (en) | Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same | |
| CN106616408A (en) | Common selfheal spike-flavored canned sheep liver | |
| KR102189949B1 (en) | Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same | |
| CN106723039A (en) | A kind of black meal fruit local flavor rice alec | |
| CN106490553A (en) | A kind of liquorice flavor Fructus Akebiae jam | |
| CN106666584A (en) | Caragana sinica rehd and bothrocaryum controuersa(Hemsl.)poyark flavored docynia delavayi jam | |
| CN106689301A (en) | Gomphrena globosa flavored instant noodle mung bean cakes | |
| CN106615521A (en) | Coffee health care soft candy | |
| CN106387697A (en) | Health-care sauce-braised partridge meat and making method thereof | |
| CN107242270A (en) | A kind of flower of kudzuvine local flavor francolin dried meat floss pie | |
| CN106690185A (en) | Phlomis maximowiczii mellow flavor salty kohlrabi | |
| CN105285821A (en) | Pickling method of spicy polyghace seche with nostoc commune flavor | |
| CN106666467A (en) | Anethum graveolens fruit flavored fragrant and hot luciobrama macrocephalus fillets | |
| CN105087288A (en) | Health-preserving wine and preparation method thereof | |
| CN106490184A (en) | A kind of encrinite local flavor sweet osmanthus dried bean curd with health-care efficacy |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170322 |
|
| WW01 | Invention patent application withdrawn after publication |