CN106387697A - Health-care sauce-braised partridge meat and making method thereof - Google Patents

Health-care sauce-braised partridge meat and making method thereof Download PDF

Info

Publication number
CN106387697A
CN106387697A CN201610823567.8A CN201610823567A CN106387697A CN 106387697 A CN106387697 A CN 106387697A CN 201610823567 A CN201610823567 A CN 201610823567A CN 106387697 A CN106387697 A CN 106387697A
Authority
CN
China
Prior art keywords
francolin
health
braised
meat
take
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610823567.8A
Other languages
Chinese (zh)
Inventor
张艳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI BAOHENG AGRICULTURE Co Ltd
Original Assignee
ANHUI BAOHENG AGRICULTURE Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI BAOHENG AGRICULTURE Co Ltd filed Critical ANHUI BAOHENG AGRICULTURE Co Ltd
Priority to CN201610823567.8A priority Critical patent/CN106387697A/en
Publication of CN106387697A publication Critical patent/CN106387697A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

The invention discloses health-care sauce-braised partridge meat and a making method thereof. Partridges are used as a raw material, and besides, raspberries, piper hainanense and zingiber mioga are added, so that the health-care sauce-braised partridge meat is made. The nutrient value of the partridges is fully utilized, and the partridges and traditional Chinese medicines are in mutual compatibility to have synergistic effects, so that the efficacies of nourishing the liver, tonifying the kidney and strengthening bodies can be achieved. In the production process, the partridges as the raw material are subjected to fermentation through beer yeast, so that specific fragrance is added for the health-care sauce-braised partridge meat, the made finished products of the health-care sauce-braised partridge meat are rich in fragrance, tender and smooth in meat quality, easy to chew, beneficial to digestion and absorption, and outstanding in health-care functions, and after the health-care sauce-braised partridge meat is eaten for a long term, the discomfort of crowds suffering from tiredness and weakness caused by hyposomnia can be obviously alleviated. A making technology of the health-care sauce-braised partridge meat is simple and easy to realize, and the health-care sauce-braised partridge meat is convenient to store, conforms to era development trends and can be in large-scale production.

Description

A kind of health francolin dry fruit beetle and preparation method thereof
Technical field
The present invention relates to food processing field is and in particular to francolin as raw material, add the Chinese medicine with health-care efficacy, A kind of prepared health francolin dry fruit beetle.
Background technology
Francolin, also known as Chinese francolin, are one kind of birds, the bodily form is less than chicken like chicken, and the most black and white of feather is mutually miscellaneous, especially with The eye hickie in the portion such as back and chest, abdomen is more notable.About 30 centimetres of adult francolin total length, about 300 grams about of body weight.Francolin It is omnivorousness birds, addiction grasshopper, ant and other insects, also eat wild fruit, weed seed and plant tender shoots simultaneously.Francolin There is strengthening yang and invigorating kidney, physical fitness, be usually used in anaemia, insomnia, neurasthenia, treatment dizziness and hypertension, treatment always The diseases such as year asthma.
Raspberry, is the dry fruit of rosaceous plant rubus chingii Hu.For aggregate fruit, be polymerized by most drupels and Become, in conical or oblate taper, surface yellow green or light brown, top blunt circle, base portion center is recessed.Place calyx sepia, under There is carpopodium trace.Fruitlet easily peels off, each fruitlet be in semilune, the back side close by canescence fine hair, there are obvious reticulate pattern, belly in both sides Bossed crest line.Body is light, and matter is hard.Raspberry is sweet, sour, warm in nature, Return liver, kidney, bladder warp, has supplementing the kidney to control the nocturnal, nourishing the liver bright Mesh, effect of contracting urine, are usually used in emission and spermatorrhea, enuresis frequent micturition, impotence and premature ejaculation, mesh secretly dim-sighted.
Hainan, is the cauline leaf in Piperaceae plant Hainan.Stem branch is cylindrical, and there is thin longitudinal grin on surface, and section expands, and has not Determine root.Blade nearly keratin, elliptical or oval shape, the short point of tip, base portion circle or wealthy wedge shape, sometimes crooked, full edge, upper surface is yellowish green Color, following table complexion is shallower and often has white pollen.Hainan taste is pungent, warm in nature, return stomach, spleen, Liver Channel, there is warming middle-JIAO and strengthening the spleen, wind-dispelling Dehumidifying, effect of sore, are usually used in coldness and pain in the epigastrium, indigestion, arthralgia due to wind-dampness, the ulcer of lower limb, eczema.
Assist lotus, the rhizome of zingiberaceous plant lotus, herbaceos perennial, high 60-90 centimetre.Rhizome is plump, cylindrical, yellowish Color, root is sturdy, most.Leaf alternate, narrow ellipse, to ellipticity lanceolar, tip point, base portion is gradually narrow, or short handle shape, above no Hair, dredges raw elongated hair below, or nearly no hair, and middle arteries are sturdy, and lateral vein pinniform is closely parallel;Tool leaf sheath, embraces stem.Assist lotus taste is pungent, property Temperature, has functions that promoting blood circulation for regulating menstruation, kobadrin, subdhing swelling and detoxicating, cure mainly menoxenia, old cough, sore swells, scrofula, Hot eyes, larynx numbness.
Dry fruit beetle is by raw meat after precooking, then is formed with the cooking that adds water of spice and flavoring.Stewed meat products are fragrant Gas is strong, food fertile and oiliness, thin do not get stuck between the teeth.With from different places, stewed meat products have sweet, salty other on local flavor.With francolin For primary raw material, raspberry, Hainan, assist lotus to be health material, produce a kind of health francolin dry fruit beetle, yet there are no Report and launch.
Content of the invention
The present invention, with francolin as raw material, adds raspberry, Hainan simultaneously, assists lotus to develop a kind of health francolin sauce halogen Meat.Fill up a domestic blank making dry fruit beetle using this kind of raw material.
A kind of health francolin dry fruit beetle and preparation method thereof, using following steps:
A. francolin pretreatment:Take the francolin propagated artificially, after slaughtering net thorax, with the clear water rinsed clean that flows;
B. Chinese medicine pretreatment:Take raspberry, Hainan by a certain percentage, assist lotus, mix, load absorbent gauze bag, protect Hold soft fluffy state;
C. bittern makes:Take packed Chinese medicine in right amount, the ginger splices of packed Chinese medicine weight 10-20%, the anise of 5-15%, the bay of 5-10%, The red yeast rice of 0.3-0.5%, the edible salt of 10-20%, 25-35 times of water, are sufficiently mixed uniformly, cook 50-70 minute;
D. pickle:Take clean francolin 80-100 weight portion, put into and in the bittern having configured, pickle 30-40 minute, curing process In suitably stir 1-3 time, afterwards add francolin meat weight 1-2% brewer's yeast, sealing and standing ferment, treat that alcoholic strength reaches 1-2% body Long-pending ratio, terminates fermentation;
E. apply sugar:The francolin fermenting is hung and is uniformly applied sugar in the air, wait to dry, then apply sugar, be repeated 3-4 time;
F. shaping:To apply sugar after francolin carry out shaping, after again with clear water rinse, drain body surface moisture;
G. fried:Vegetable oil is heated to 165-175 DEG C, puts into orthopedic francolin, fried is in golden yellow to francolin meat, In frying course, Oil-temperature control is at 160-170 DEG C;
H. cook:Take bittern 100-150 weight portion, chive 1-2 weight portion, monosodium glutamate 0.2-0.5 weight portion, white granulated sugar 0.5-1 weight Amount part, mixing and stirring, put into fried good francolin, small fire cooks 3-4 hour, and temperature control is at 80-90 DEG C;
I. packaging, sterilizing:Wait the francolin cooling having cooked, put into vacuum packaging, sterilizing installation, carried out very with food-grade packing material Empty package, sterilization;
J. inspection, storage:Packaged francolin dry fruit beetle is tested, is stored in cool place, drying, lucifuge after the assay was approved Place.
In step B of the present invention, a certain proportion of Chinese medicine is following raw material weight ratio:Raspberry 30-40%, Hainan 25-35%, assist lotus 35-45%.
The making of liquid glucose in step E of the present invention:Take proper honey, addition honey weighs 60-70 DEG C of 2.5-3.5 times Hot water is allocated.
Francolin dry fruit beetle of the present invention can not also carry out shaping, cuts into 1-2 centimetre of sheet after cooking, then carries out Packaging.
The mechanism of action of the present invention:
Francolin, strengthening yang and invigorating kidney, physical fitness;Raspberry, supplementing the kidney to control the nocturnal, nourishes the liver to improve visual acuity;Hainan, warming middle-JIAO and strengthening the spleen, dispelling wind and eliminating dampness; Assist lotus, kobadrin, subdhing swelling and detoxicating.Using the mutual compatibility of above four taste Chinese medicines, work in coordination with and come into force, by adjusting the strong fortune of spleen, lung Respectful fall, the liter of liver sends out, and promotes the envelope of kidney to hide, admittedly reaching effect of liver-kidney tonifying, physical fitness.
The present invention, with francolin as raw material, adds raspberry, Hainan simultaneously, assists lotus, produce a kind of health francolin sauce Halogen meat.It makes full use of the nutritive value of francolin, mutual compatibility, Synergistic with Chinese medicine, has liver-kidney tonifying, physical fitness Effect.In production process, brewer's yeast is carried out to raw material francolin and ferments, be that product adds distinctive fragrance, prepared Finished product gives off a strong fragrance, meat soft it is easy to chew, beneficial to digesting and assimilating, and health care projects, and is eaten for a long time and can obviously improve Lead to the discomfort of fatigue and asthenia crowd because not having enough sleep.Its manufacture craft is simple, it is easy to accomplish, storage is convenient, and the epoch of complying with are sent out Exhibition trend, can carry out large-scale production.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of health francolin dry fruit beetle and preparation method thereof, using following steps:
A. francolin pretreatment:Take the francolin propagated artificially, after slaughtering net thorax, with the clear water rinsed clean that flows;
B. Chinese medicine pretreatment:Take raspberry 35%, Hainan 28% by weight proportion, assist lotus 37%, mix, load medicinal Gauze bag, keeps soft fluffy state;
C. bittern makes:Take packed Chinese medicine in right amount, packed Chinese medicine weigh 15% ginger splices, 8% anise, 6% bay, 0.4% red Bent rice, 15% edible salt, 30 times of water, are sufficiently mixed uniformly, cook 60 minutes;
D. pickle:Take clean francolin 100kg, put into and pickle in the bittern having configured 35 minutes, in curing process, suitably stir 2 Secondary, add francolin meat to weigh 1.2% brewer's yeast afterwards, sealing and standing is fermented, treat that alcoholic strength reaches 1.2% volume ratio, terminate fermentation;
E. apply sugar:The francolin fermenting is hung and is uniformly applied sugar in the air, wait to dry, then apply sugar, be repeated 3 times;
F. shaping:To apply sugar after francolin carry out shaping, after again with clear water rinse, drain body surface moisture;
G. fried:Vegetable oil is heated to 170 DEG C, puts into orthopedic francolin, fried is in golden yellow to francolin meat, fried During, Oil-temperature control is at 165 DEG C;
H. cook:Take bittern 135kg, chive 1.3kg, monosodium glutamate 0.35kg, white granulated sugar 0.7kg, mixing and stirring, put into fried Good francolin, small fire cooks 3.5 hours, and temperature control is at 80 DEG C;
I. packaging, sterilizing:Wait the francolin cooling having cooked, put into vacuum packaging, sterilizing installation, carried out very with food-grade packing material Empty package, sterilization;
J. inspection, storage:Packaged francolin dry fruit beetle is tested, is stored in cool place, drying, lucifuge after the assay was approved Place.
The embodiment of the present invention 1 leads to the crowd of fatigue and asthenia through 16 because not having enough sleep, continuously edible 10 days, and daily 50 Gram, it is 9 people that symptom is relieved number, and efficient is 56.25%;Continuously eat 20 days, daily more than 50 grams, symptom is substantially delayed Solution number is 11 people, and efficient is 68.75%.
Embodiment 2, a kind of health francolin dry fruit beetle and preparation method thereof, using following steps:
A. francolin pretreatment:Take the francolin propagated artificially, after slaughtering net thorax, with the clear water rinsed clean that flows;
B. Chinese medicine pretreatment:Take by weight proportion raspberry 18%, Hainan 15%, assist lotus 20%, the rhizome of davallia 15%, dried scallop 18%, Betelnutpalm male flower 14%, mixes, and loads absorbent gauze bag, keeps soft fluffy state;
C. bittern makes:Take packed Chinese medicine in right amount, packed Chinese medicine weigh 13% ginger splices, 10% anise, 7% bay, 0.3% red Bent rice, 14% edible salt, 28 times of water, are sufficiently mixed uniformly, cook 55 minutes;
D. pickle:Take clean francolin 200kg, put into and pickle in the bittern having configured 30 minutes, in curing process, suitably stir 3 Secondary, add francolin meat to weigh 1.5% brewer's yeast afterwards, sealing and standing is fermented, treat that alcoholic strength reaches 1.5% volume ratio, terminate fermentation;
E. apply sugar:The francolin fermenting is hung and is uniformly applied sugar in the air, wait to dry, then apply sugar, be repeated 4 times;
F. shaping:To apply sugar after francolin carry out shaping, after again with clear water rinse, drain body surface moisture;
G. fried:Vegetable oil is heated to 168 DEG C, puts into orthopedic francolin, fried is in golden yellow to francolin meat, fried During, Oil-temperature control is at 166 DEG C;
H. cook:Take bittern 270kg, chive 3kg, monosodium glutamate 0.65kg, white granulated sugar 1.8kg, mixing and stirring, it is fried good to put into Francolin, small fire cook 3 hours, temperature control is at 87 DEG C;
I. packaging, sterilizing:Wait the francolin cooling having cooked, put into vacuum packaging, sterilizing installation, carried out very with food-grade packing material Empty package, sterilization;
J. inspection, storage:Packaged francolin dry fruit beetle is tested, is stored in cool place, drying, lucifuge after the assay was approved Place.
The rhizome of davallia, Polypodiales, Davalliaceae pteridophyte, rhizome is used as medicine, slightly flat not far then cylindric of its dorsal ventral side Strip, scale strip lanceolar, scale comes off and locates aobvious taupe, has tiny longitudinal texture.Section brown color, canescence, point Shape meristele lines up ellipse.Rhizome of davallia bitter, warm in nature, enter liver and kidney channel, there is kidney tonifying, promoting blood circulation, hemostasis, cure mainly Kidney deficiency chronic diarrhea and pain in the back, arthralgia due to wind-dampness, dentalgia, tinnitus, the bruise sudden strain of a muscle, bone fracture, appendicitis, alopecia areata, corn.
Dried scallop, the dried product of scallop.By the scallop caught, cut open shell with pocket knife, fleshing takes closed shell flesh to take after boiling several minutes Go out, wash away mucus, dry.Dried scallop contains abundant sodium glutamate, and taste is extremely fresh.Compared with new fresh scallops, fishy smell subtracts greatly.Dried scallop has Function in having enriching yin and nourishing kidney and stomach to adjust, main treatment is had a dizzy spell, dry throat and mouth, consumptive disease hemoptysis, the disease such as weakness of the spleen and the stomach.
Betelnutpalm male flower, is the male flower flower bud of Palmae betel nut platymiscium betel nut.The male flower flower bud grain being dried is big as thin in rice, surface soil Yellow is to light brown.Betelnutpalm male flower is lightly seasoned, cool in nature, has functions that nourishing Yin and moistening lung, relieving cough and reducing sputum, is usually used in dryness of the lung lung heat, abundant expectoration The diseases such as cough.
The mechanism of action of the embodiment of the present invention 2:
Francolin, strengthening yang and invigorating kidney, physical fitness;Raspberry, supplementing the kidney to control the nocturnal, nourishes the liver to improve visual acuity;Hainan, warming middle-JIAO and strengthening the spleen, dispelling wind and eliminating dampness; Assist lotus, kobadrin, subdhing swelling and detoxicating;The rhizome of davallia, kidney tonifying, promoting blood circulation, hemostasis;During dried scallop, enriching yin and nourishing kidney and stomach are adjusted;Betelnutpalm male flower, grows Cloudy moistening lung, relieving cough and reducing sputum.Using the mutual compatibility of above seven taste Chinese medicines, collaborative come into force, by adjusting the strong fortune of spleen, the respectful fall of lung, The liter of liver is sent out, and promotes the envelope of kidney to hide, admittedly reaching effect of liver-kidney tonifying, physical fitness.
The embodiment of the present invention 2 leads to the crowd of fatigue and asthenia through 19 because not having enough sleep, continuously edible 10 days, and daily 50 Gram, it is 13 people that symptom is relieved number, and efficient is 68.42%;Continuously eat 20 days, daily more than 50 grams, symptom is substantially delayed Solution number is 15 people, and efficient is 78.95%.
Embodiment 3, a kind of health francolin dry fruit beetle and preparation method thereof, using following steps:
A. francolin pretreatment:Take the francolin propagated artificially, after slaughtering net thorax, with the clear water rinsed clean that flows;
B. Chinese medicine pretreatment:Take by weight proportion raspberry 15%, Hainan 12%, assist lotus 16%, the rhizome of davallia 12%, dried scallop 13%, Betelnutpalm male flower 10%, white butterfly spend 10%, great Ye thizoma curculiginis 12%, mix, and load absorbent gauze bag, keep soft fluffy state;
C. bittern makes:Take packed Chinese medicine in right amount, packed Chinese medicine weigh 16% ginger splices, 8% anise, 7% bay, 0.35% red Bent rice, 17% edible salt, 32 times of water, are sufficiently mixed uniformly, cook 65 minutes;
D. pickle:Take clean francolin 300kg, put into and pickle in the bittern having configured 38 minutes, in curing process, suitably stir 2 Secondary, add francolin meat to weigh 1.8% brewer's yeast afterwards, sealing and standing is fermented, treat that alcoholic strength reaches 1.6% volume ratio, terminate fermentation;
E. apply sugar:The francolin fermenting is hung and is uniformly applied sugar in the air, wait to dry, then apply sugar, be repeated 4 times;
F. shaping:To apply sugar after francolin carry out shaping, after again with clear water rinse, drain body surface moisture;
G. fried:Vegetable oil is heated to 172 DEG C, puts into orthopedic francolin, fried is in golden yellow to francolin meat, fried During, Oil-temperature control is at 165 DEG C;
H. cook:Take bittern 400kg, chive 4kg, monosodium glutamate 0.8kg, white granulated sugar 2kg, mixing and stirring, it is fried good to put into Francolin, small fire cooks 4 hours, and temperature control is at 82 DEG C;
I. packaging, sterilizing:Wait the francolin cooling having cooked, put into vacuum packaging, sterilizing installation, carried out very with food-grade packing material Empty package, sterilization;
J. inspection, storage:Packaged francolin dry fruit beetle is tested, is stored in cool place, drying, lucifuge after the assay was approved Place.
White butterfly flower, is the blue stem tuber of orchid family white phalaenopsis platymiscium tap.Plant is high 45-120 centimetre.Stem tuber Long Circle, long 4-6 centimetre, 1.5-2.5 centimetre of diameter, meat.Stem is upright, and base portion has sheath, has many pieces of leaves thereon.White butterfly spends sweet, slightly warm in nature, There is tonifying kidney and strengthening yang, soothing the liver dissipates cold, invigorating the spleen, be usually used in lumbago due to the kidney deficiency, chronic nephritis, orchitis, impotence, seminal emission, tremble with fear Hernia.
Great Ye thizoma curculiginis, sturdy herbaceous plant, up to more than 1 meter.Root-like stock is slightly thick, block, and what tool was elongated walks stem.The usual 4- of leaf 7 pieces, long round shape lanceolar or nearly Long Circle, papery, full edge, top length is tapering, has pliciform arteries and veins, on the arteries and veins of the back side by pubescence or No hair;Have groove above petiole, the side back side all close by pubescence.Great Ye thizoma curculiginis bitter, puckery, mild-natured, there is moistening lung for removing phlegm, cough-relieving is put down Breathe heavily, calm invigorating the spleen, the effect invigorating the kidney and stopping nocturnal emission, be usually used in dyspnea and cough due to deficiency of the kidney, soreness of waist and knee joint, leukorrhea, seminal emission.
The mechanism of action of the embodiment of the present invention 3:
Francolin, strengthening yang and invigorating kidney, physical fitness;Raspberry, supplementing the kidney to control the nocturnal, nourishes the liver to improve visual acuity;Hainan, warming middle-JIAO and strengthening the spleen, dispelling wind and eliminating dampness; Assist lotus, kobadrin, subdhing swelling and detoxicating;The rhizome of davallia, kidney tonifying, promoting blood circulation, hemostasis;During dried scallop, enriching yin and nourishing kidney and stomach are adjusted;Betelnutpalm male flower, grows Cloudy moistening lung, relieving cough and reducing sputum;White butterfly flower, tonifying kidney and strengthening yang, soothing the liver dissipates cold;Great Ye thizoma curculiginis, moistening lung for removing phlegm, relieving cough and asthma.Using more than The mutual compatibility of nine traditional Chinese medicines, works in coordination with and comes into force, and by adjusting the strong fortune of spleen, the respectful fall of lung, the liter of liver is sent out, and promotes the envelope of kidney to hide, Gu Reach effect of liver-kidney tonifying, physical fitness.
The embodiment of the present invention 3 leads to the crowd of fatigue and asthenia through 24 because not having enough sleep, continuously edible 10 days, and daily 50 Gram, it is 19 people that symptom is relieved number, and efficient is 79.17%;Continuously eat 20 days, daily more than 50 grams, symptom is substantially delayed Solution number is 21 people, and efficient is 87.5%.
Above embodiment is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered Row limits, on the premise of without departing from design spirit of the present invention, the technical side to the present invention for this area ordinary skill technical staff Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is all same as the prior art or can be realized using prior art.

Claims (4)

1. a kind of health francolin dry fruit beetle and preparation method thereof is it is characterised in that adopt following steps:
A. francolin pretreatment:Take the francolin propagated artificially, after slaughtering net thorax, with the clear water rinsed clean that flows;
B. Chinese medicine pretreatment:Take raspberry, Hainan by a certain percentage, assist lotus, mix, load absorbent gauze bag, protect Hold soft fluffy state;
C. bittern makes:Take packed Chinese medicine in right amount, the ginger splices of packed Chinese medicine weight 10-20%, the anise of 5-15%, the bay of 5-10%, The red yeast rice of 0.3-0.5%, the edible salt of 10-20%, 25-35 times of water, are sufficiently mixed uniformly, cook 50-70 minute;
D. pickle:Take clean francolin 80-100 weight portion, put into and in the bittern having configured, pickle 30-40 minute, curing process In can suitably stir 1-3 time, afterwards add francolin meat weight 1-2% brewer's yeast, sealing and standing ferment, treat that alcoholic strength reaches 1-2% Volume ratio, terminates fermentation;
E. apply sugar:The francolin fermenting is hung and is uniformly applied sugar in the air, wait to dry, then apply sugar, can be repeated 3-4 time;
F. shaping:To apply sugar after francolin carry out shaping, after again with clear water rinse, drain body surface moisture;
G. fried:Vegetable oil is heated to 165-175 DEG C, puts into orthopedic francolin, fried is in golden yellow to francolin meat, In frying course, Oil-temperature control is at 160-170 DEG C;
H. cook:Take bittern 100-150 weight portion, chive 1-2 weight portion, monosodium glutamate 0.2-0.5 weight portion, white granulated sugar 0.5-1 weight Amount part, mixing and stirring, put into fried good francolin, small fire cooks 3-4 hour, and temperature control is at 80-90 DEG C;
I. packaging, sterilizing:Wait the francolin cooling having cooked, put into vacuum packaging, sterilizing installation, carried out very with food-grade packing material Empty package, sterilization;
J. inspection, storage:Packaged francolin dry fruit beetle is tested, is stored in cool place, drying, lucifuge after the assay was approved Place.
2. a kind of health francolin dry fruit beetle according to claim 1 and preparation method thereof it is characterised in that:Described step In B, a certain proportion of Chinese medicine is following raw material weight ratio:Raspberry 30-40%, Hainan 25-35%, assist lotus 35-45%.
3. a kind of health francolin dry fruit beetle according to claim 1 and preparation method thereof it is characterised in that:Described step The making of liquid glucose in E:Take proper honey, add 60-70 DEG C of 2.5-3.5 times of honey weight of hot water to be allocated.
4. a kind of health francolin dry fruit beetle according to claim 1 and preparation method thereof it is characterised in that:Described francolin Dry fruit beetle can not also carry out shaping, cut into 1-2 centimetre of sheet, then packed after cooking.
CN201610823567.8A 2016-09-14 2016-09-14 Health-care sauce-braised partridge meat and making method thereof Withdrawn CN106387697A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610823567.8A CN106387697A (en) 2016-09-14 2016-09-14 Health-care sauce-braised partridge meat and making method thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201611130283.7A CN106666448A (en) 2016-09-14 2016-09-14 Health partridge sauce stewed meat
CN201610823567.8A CN106387697A (en) 2016-09-14 2016-09-14 Health-care sauce-braised partridge meat and making method thereof

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN201611130283.7A Division CN106666448A (en) 2016-09-14 2016-09-14 Health partridge sauce stewed meat

Publications (1)

Publication Number Publication Date
CN106387697A true CN106387697A (en) 2017-02-15

Family

ID=57999339

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201611130283.7A Withdrawn CN106666448A (en) 2016-09-14 2016-09-14 Health partridge sauce stewed meat
CN201610823567.8A Withdrawn CN106387697A (en) 2016-09-14 2016-09-14 Health-care sauce-braised partridge meat and making method thereof

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CN201611130283.7A Withdrawn CN106666448A (en) 2016-09-14 2016-09-14 Health partridge sauce stewed meat

Country Status (1)

Country Link
CN (2) CN106666448A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107080178A (en) * 2017-06-02 2017-08-22 合肥岭牧农产品有限公司 A kind of spiced beef and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105410705A (en) * 2015-12-04 2016-03-23 王克秀 Health minced pork and preparation method thereof
CN105433270A (en) * 2015-12-04 2016-03-30 湖南海佳食品科技有限公司 Pulled meat making method
CN105455032A (en) * 2015-12-20 2016-04-06 南陵百绿汇农业科技有限公司 Making method of matsutake-flavored shrike stewed meat

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105685843A (en) * 2016-01-05 2016-06-22 萧县井全食品有限公司 Sauce braised meat product and production technology thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105410705A (en) * 2015-12-04 2016-03-23 王克秀 Health minced pork and preparation method thereof
CN105433270A (en) * 2015-12-04 2016-03-30 湖南海佳食品科技有限公司 Pulled meat making method
CN105455032A (en) * 2015-12-20 2016-04-06 南陵百绿汇农业科技有限公司 Making method of matsutake-flavored shrike stewed meat

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107080178A (en) * 2017-06-02 2017-08-22 合肥岭牧农产品有限公司 A kind of spiced beef and preparation method thereof

Also Published As

Publication number Publication date
CN106666448A (en) 2017-05-17

Similar Documents

Publication Publication Date Title
CN106665765A (en) Calcium fruit biscuit with lysimachia christinae hance flavor
CN105595306A (en) Making method of pleurotus cornucopiae flavored chilli silvery pomfret sauce
CN102450664B (en) Uncooked Sichuan-flavored shashlik and preparation method thereof
KR101148006B1 (en) Manufacturing Process of Ginseng Chicken Broth Including Trepang and Ginseng Chicken Broth Manufactured thereby
KR101479228B1 (en) chicken soup
CN106387697A (en) Health-care sauce-braised partridge meat and making method thereof
CN106387788A (en) Dendrobium stem flavored quince jam
CN106579009A (en) Okra-flavor dried partridge meat slice
CN106562391A (en) Okra-flavored soybean paste and preparation method thereof
CN104431433A (en) Digestion-promoting bean residue fermented chicken feed and preparation method thereof
CN107242270A (en) A kind of flower of kudzuvine local flavor francolin dried meat floss pie
CN106616697A (en) Trichosanthes kirilowii and sweetsop jam
CN106490553A (en) A kind of liquorice flavor Fructus Akebiae jam
CN106578874A (en) Calamint and Spanish mackerel health-care dumplings
CN106666455A (en) Partridge ham with radix pueraiae flavor and preparation method thereof
CN104939219A (en) Yine abrus heat clearing bolete and bacterium soup base and preparation method thereof
CN106666477A (en) Pleurotus cornucopiae-flavor nibe croaker shredded fish
CN106551291A (en) A kind of Fructus Amomi Rotunduss local flavor cabrilla fish silk
CN109997786A (en) A kind of ecological cultivation method of wormwood chicken
CN106616453A (en) Radix-changii-flavor chopped guinea fowl chicken
CN104939220A (en) Beef extract qi-reinforced blood-benefited bolete and bacterium soup base and preparation method thereof
CN106666470A (en) Rhodeus ocellatus roll with sugar palm flavor and preparation method thereof
CN108669480A (en) A kind of forrest cranesbill root flavor dace fish silk
CN105077209A (en) Punctate ardisia herb and bolete mixed fungus soup base capable of promoting blood circulation and preparation method of punctate ardisia herb and bolete competitor soup base
CN106234539A (en) A kind of thorn tender bud local flavor horse base certain kind of berries cookies

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20170215