CN107242270A - A kind of flower of kudzuvine local flavor francolin dried meat floss pie - Google Patents
A kind of flower of kudzuvine local flavor francolin dried meat floss pie Download PDFInfo
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- CN107242270A CN107242270A CN201611154374.4A CN201611154374A CN107242270A CN 107242270 A CN107242270 A CN 107242270A CN 201611154374 A CN201611154374 A CN 201611154374A CN 107242270 A CN107242270 A CN 107242270A
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- francolin
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- kudzuvine
- walnut
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention, which is carried, discloses a kind of flower of kudzuvine local flavor francolin dried meat floss pie, and it, while adding walnut, Lasiosphaera fenzlii, produces a kind of flower of kudzuvine local flavor francolin dried meat floss pie using flower of kudzuvine, francolin as raw material.It makes full use of the nutritive value of flower of kudzuvine, francolin, and with the mutual compatibility of Chinese medicine, Synergistic has effects that liver-kidney tonifying, physical fitness.In invention, flower of kudzuvine is digested, the sentimental taste of flower of kudzuvine is effectively eliminated；Fermented at the beginning of carrying out koji to Lasiosphaera fenzlii, product is carried light alcohol fragrance, obtained finished product mouthfeel is loose, it is continuous and oiliness, it is delicious aromatic, it is suitable for people of all ages, and with certain healthcare function, long-term consumption can obviously improve felt run-down caused by sleep insufficiency, the discomfort of dizzy insomnia crowd.Its manufacture craft is simple, it is easy to accomplish, economic benefit, social benefit significantly, can carry out large-scale production.
Description
The application is application number 201610508896.3,2 days July 2016 applying date, a kind of entitled " flower of kudzuvine wind
The divisional application of taste francolin dried meat floss pie and preparation method ".
Technical field
The present invention relates to food processing field, and in particular to using flower of kudzuvine, francolin as raw material, and adding has in health-care efficacy
Medicinal material, a kind of obtained flower of kudzuvine local flavor francolin dried meat floss pie.
Background technology
Flower of kudzuvine, is that drying for legume Pueraria lobota is spent, in irregular prolate 2-3mm.Sepal celadon, base portion joint, first
5 fissures, sliver lanceolar are held, wherein 2 ratcheting lifes, surface is close by yellow-white young pilose antler.Base portion has the squamella of two panels batch pin brill shape.
5, petal is isometric, protrudes from outside calyx or is coated with by calyx, bluish violet, exterior color is shallower, in lavender.Gas is faint, lightly seasoned.
Flower of kudzuvine is sweet, cool in nature, has effects that activating spleen by relieving alcoholism, cures mainly heating polydipsia, do not feel like eating, vomits under inverse acid regurgitation, haematemesis, intestines wind
Blood.
Francolin, also known as Chinese francolin, are one kind of birds, the bodily form is smaller than chicken like chicken, and the most black and white of feather is mutually miscellaneous, especially with
The eye hickie in the portion such as back and chest, abdomen is more notable.About 30 centimetres of the francolin total length of adult, about 300 grams or so of body weight.Francolin
It is omnivorousness birds, addiction grasshopper, ant and other insects, while also food wild fruit, weed seed and plant tender shoots.Francolin
There is strengthening yang and invigorating kidney, physical fitness, be usually used in anaemia, insomnia, neurasthenia, dizzy treatment and hypertension, treat old
The diseases such as year asthma.
Walnut, also known as English walnut, Qiang peach is juglandaceae plant.With almond, cashew nut, fibert and referred to as world-renowned " four is big
Dry fruit ".Walnut kernel contains abundant nutrient, and 15 ~ 20 grams of protein, fatty more, 10 grams of carbohydrate are contained per hectogram;And
Containing the various trace elements such as calcium needed by human, phosphorus, iron and mineral matter, and the multivitamin such as carrotene, riboflavin.
Walnut is sweet, warm-natured, enters kidney, lung, large intestine channel, has effects that the strong waist of kidney tonifying, controlling nocturnal emission with astringent drugs, warm lung Dingchuan, relaxes bowel, cures mainly kidney
Void breathe heavily cough, pain in the back.
Lasiosphaera fenzlii, belongs to basidiomycetes Lycoperdaceae.Color is white when tender, spheroidal such as mushroom, but larger, delicious edible, tender such as bean curd.
Old then taupe and it is empty soft, there is the epidermis of slightly toughness outside, and aperture occurs in top, and the dust that has of bullet flies out, internal such as sponge,
Yellowish-brown.Lasiosphaera fenzlii is pungent, mild-natured, has effects that clearing heat and detoxicating, facilitaing lung relieving sore-throat, work(arrogate to oneself surname dissipate, is usually used in controlling sore-throat, mistake
Sound.
Pie is a kind of baked food of Kao, and fillings is enclose by cake skin.Fillings can be all types of food, for example meat, vegetable
Dish, fruit and egg sauce etc., are mainly divided into salty pie and the major class of pie two by fillings.Using flower of kudzuvine, francolin as primary raw material, core
Peach, Lasiosphaera fenzlii are health material, produce a kind of flower of kudzuvine local flavor francolin dried meat floss pie, yet there are no report and launch.
The content of the invention
The present invention, while adding walnut, Lasiosphaera fenzlii, develops a kind of flower of kudzuvine local flavor francolin dried meat floss using flower of kudzuvine, francolin as raw material
Pie.The domestic blank that pie is made using this kind of raw material is filled up.
A kind of flower of kudzuvine local flavor francolin dried meat floss pie and preparation method, using following steps：
A. flower of kudzuvine pre-processes：The flower of kudzuvine dried is taken, is put into 30-40 DEG C of warm water and soaks 30-60 minutes, clean, addition is eluriated
Cellulase, 0.3-0.6% hemicellulase, the 0.3-0.5% pectase of flower of kudzuvine weight 0.2-0.5% after immersion, is heated to
38-42 DEG C, kept for 30-40 minute, then pour into the beater equipped with 80-120 mesh mesh screens and be beaten, be made and digest flower of kudzuvine and starch；
B. Lasiosphaera fenzlii is pre-processed：Fresh Lasiosphaera fenzlii is taken, sink is put into, is cleaned up, is cut into by cutting machine with flowing clear water
0.5-1 centimetres of fourth shape, then pour into the beater equipped with 80-120 mesh mesh screens and be beaten, add Lasiosphaera fenzlii slurry weight 1-2% sweet wine
Qu Jinhang ferments, and treats that alcoholic strength rises to 0.5-1% weight ratio, terminates fermentation；
C. musculus cutaneus makes：Take wheat flour 80-100 parts by weight, enzymolysis flower of kudzuvine slurry 10-20 parts by weight, the Lasiosphaera fenzlii slurry 5-10 weights of fermentation
Measure part, milk butter 15-20 parts by weight, soybean oil 5-10 parts by weight, white granulated sugar 12-16 parts by weight, maltose 3-6 parts by weight, water
In right amount, edible salt 0.7-1 parts by weight, are put into dough mixing machine and stir into dough；
D. crisp skin makes：Lard 4-6 parts by weight, soybean oil 4-6 parts by weight, wheat flour 8-12 parts by weight are taken, dough mixing machine is put into and stirs
Mix dough；
E. francolin pre-processes：Clean francolin brisket part is taken, is cleaned up, is soaked 60-90 minutes with cold water, francolin chest is added
Water, 0.5-1% white sugar, 1-2% salt, 0.1-0.3% monosodium glutamate, the 3-5% onion parts of 2-4 times of meat weight, are boiled by pressure cooker
20-30 minutes, then pour into stainless-steel pan and boiled with big fire, continue to boil 10-20 points after after the soup in pot largely evaporation, changing small fire
Clock；
F. walnut is pre-processed：The fresh walnut of no small holes caused by worms is taken, nut scourer is put into, impurity is removed, walnut kernel is made, by walnut
Benevolence is put into the pulverizer equipped with 60-100 mesh mesh screens and crushed, and walnut granule is made；
G. pine is made：Cooked francolin brisket cooling is treated, takes 80-100 parts by weight to be put into dried meat floss drawing machine and carries out wire drawing, place into stir-fry pine
Machine, stir-fries 30-40 minutes, add walnut granule 5-15 parts by weight, continue small fire stir-fry 10-15 minutes, treat moisture content be down to 16% with
Under, walnut francolin dried meat floss is made；
H. it is molded：Musculus cutaneus, crisp skin are stacked, it is well mixed by folding, proof 3-6 minutes, the dough proofed is rolled into rectangular
Shape strip, is put into forming machine, and walnut francolin dried meat floss is put into forming machine fillings bucket, and pie green compact are made；
I. toast：Pie green compact are put into drip pan, roasting plant is placed into, Control for Kiln Temperature toasts 12-15 at 200-230 DEG C
Minute, need to turn over base once in baking process；
J. cool down, pack：Baked pie is put into cooling chamber and cooled down, and is cooled to 20-35 DEG C, then entered with food-grade packing material
Row packaging；
K. examine, store：Qualified flower of kudzuvine local flavor francolin dried meat floss pie will be examined to be stored in shady and cool, the dry, storehouse of lucifuge.
Francolin of the present invention is the francolin propagated artificially.
Fresh flower of kudzuvine can also be used in step A of the present invention.
Mixing is folded in step H of the present invention need to fold 3-4 foldings every time, be repetitively folded 3-4 times.
The mechanism of action of the present invention：
Flower of kudzuvine, activating spleen by relieving alcoholism；Francolin, strengthening yang and invigorating kidney, physical fitness；Walnut, kidney tonifying, the strong waist of controlling nocturnal emission with astringent drugs；Lasiosphaera fenzlii, clearing heat and detoxicating, a surname
Lung relieving sore-throat.The four mutual compatibilities of taste Chinese medicine more than, collaboration comes into force, and by adjusting the strong fortune of spleen, the respectful drop of lung promotes the envelope of kidney
Hide, admittedly up to liver-kidney tonifying, effect of physical fitness.
The present invention, while adding walnut, Lasiosphaera fenzlii, produces a kind of flower of kudzuvine local flavor francolin dried meat floss using flower of kudzuvine, francolin as raw material
Pie.It makes full use of the nutritive value of flower of kudzuvine, francolin, with the mutual compatibility of Chinese medicine, Synergistic, with liver-kidney tonifying, salubrity
The effect being healthy and strong.In invention, flower of kudzuvine is digested, the sentimental taste of flower of kudzuvine is effectively eliminated；Koji is carried out to Lasiosphaera fenzlii initial
Ferment, makes product carry light alcohol fragrance, obtained finished product mouthfeel is loose, continuous and oiliness, delicious aromatic, suitable for people of all ages, and tool
Have certain healthcare function, long-term consumption can obviously improve felt run-down caused by sleep insufficiency, dizzy insomnia crowd not
It is suitable.Its manufacture craft is simple, it is easy to accomplish, economic benefit, social benefit significantly, can carry out large-scale production.
With reference to embodiments, the present invention is described in further detail.
Embodiment
Embodiment 1, a kind of flower of kudzuvine local flavor francolin dried meat floss pie and preparation method, using following steps：
A. flower of kudzuvine pre-processes：The flower of kudzuvine dried is taken, is put into 30-40 DEG C of warm water and soaks 45 minutes, clean, addition immersion is eluriated
Flower of kudzuvine afterwards weighs 3% cellulase, 0.3% hemicellulase, 0.4% pectase, is heated to 38-42 DEG C, is kept for 35 points
Clock, then pour into the beater equipped with 100 mesh mesh screens and be beaten, enzymolysis flower of kudzuvine slurry is made；
B. Lasiosphaera fenzlii is pre-processed：Fresh Lasiosphaera fenzlii is taken, sink is put into, is cleaned up, is cut into by cutting machine with flowing clear water
0.5-1 centimetres of fourth shape, then pour into the beater equipped with 100 mesh mesh screens and be beaten, add the koji that Lasiosphaera fenzlii slurry weighs 1.5%
Fermented, treat that alcoholic strength rises to 0.7% weight ratio, terminate fermentation；
C. musculus cutaneus makes：Take wheat flour 200kg, enzymolysis flower of kudzuvine slurry 35kg, the Lasiosphaera fenzlii slurry 15kg of fermentation, milk butter 38kg, soybean
Oily 13kg, white granulated sugar 31kg, maltose 10kg, appropriate amount of water, edible salt 2kg, are put into dough mixing machine and stir into dough；
D. crisp skin makes：Lard 12.5kg, soybean oil 10kg, wheat flour 25kg are taken, dough mixing machine is put into and stirs into dough；
E. francolin pre-processes：The clean francolin brisket part propagated artificially is taken, is cleaned up, is soaked 60 minutes with cold water, plus
Enter francolin brisket weigh 3 times water, 0.6% white sugar, 1.5% salt, 0.2% monosodium glutamate, 4% onion parts, boil 25 by pressure cooker
Minute, then pour into stainless-steel pan and boiled with big fire, after after the soup in pot largely evaporation, change small fire and continue to boil 15 minutes；
F. walnut is pre-processed：The fresh walnut of no small holes caused by worms is taken, nut scourer is put into, impurity is removed, walnut kernel is made, by walnut
Benevolence is put into the pulverizer equipped with 80 mesh mesh screens and crushed, and walnut granule is made；
G. pine is made：Cooked francolin brisket cooling is treated, takes 200kg to be put into dried meat floss drawing machine and carries out wire drawing, place into loosening machine by sauting, stir-fry
35 minutes, walnut granule 25kg is added, continues small fire and stir-fries 12 minutes, treat that moisture content is down to less than 16%, walnut francolin meat is made
Pine；
H. it is molded：Musculus cutaneus, crisp skin are stacked, by folding 3 times, is folded 4 times every time, is well mixed, proofs 5 minutes, will proof
Dough roll rectangularity strip, be put into forming machine, walnut francolin dried meat floss is put into forming machine fillings bucket, pie green compact be made；
I. toast：Pie green compact are put into drip pan, roasting plant is placed into, Control for Kiln Temperature toasts 13 points at 200-230 DEG C
Need to turn over base in clock, baking process once；
J. cool down, pack：Baked pie is put into cooling chamber and cooled down, and is cooled to 20-35 DEG C, then entered with food-grade packing material
Row packaging；
K. examine, store：Qualified flower of kudzuvine local flavor francolin dried meat floss pie will be examined to be stored in shady and cool, the dry, storehouse of lucifuge.
The embodiment of the present invention 1 feels run-down through 18 caused by sleep insufficiency, dizzy insomnia crowd, continuously eats 10
My god, daily 100 grams, symptom is relieved number for 11 people, and effective percentage is 61.11%；It is continuous edible 20 days, daily more than 100,
Symptom is relieved number for 13 people, and effective percentage is 72.22%.
Embodiment 2, a kind of flower of kudzuvine local flavor francolin dried meat floss pie and preparation method, using following steps：
A. flower of kudzuvine pre-processes：The flower of kudzuvine dried is taken, is put into 30-40 DEG C of warm water and soaks 40 minutes, clean, addition immersion is eluriated
Flower of kudzuvine afterwards weighs 0.55% cellulase, 0.3% hemicellulase, 0.4% pectase, is heated to 38-42 DEG C, keeps 40
Minute, then pour into the beater equipped with 80 mesh mesh screens and be beaten, enzymolysis flower of kudzuvine is made and starches；
B. Lasiosphaera fenzlii is pre-processed：Fresh Lasiosphaera fenzlii is taken, sink is put into, is cleaned up, is cut into by cutting machine with flowing clear water
0.5-1 centimetres of fourth shape, then pour into the beater equipped with 80 mesh mesh screens and be beaten, adds Lasiosphaera fenzlii slurry and weighs 1.2% koji and
Row fermentation, treats that alcoholic strength rises to 0.6% weight ratio, terminates fermentation；
C. Chinese medicine is pre-processed：Chinese medicine holly leaf 38%, Litsea pungens 35% are taken by weight proportion, aster 27% is hidden, and are added in raw material
Medicinal material weighs 8 times of water, soaks 2 hours, then decocts 30 minutes, after together with decoction liquor, pour into equipped with 80 mesh mesh screen beaters
It is beaten, removes the dregs of a decoction, Chinese medicine juice is made；
D. musculus cutaneus makes：Take wheat flour 300kg, enzymolysis flower of kudzuvine slurry 50kg, Lasiosphaera fenzlii slurry 20kg, Chinese medicine juice 3kg, the milk butter of fermentation
55kg, soybean oil 20kg, white granulated sugar 50kg, maltose 13kg, appropriate amount of water, edible salt 2.5kg, are put into dough mixing machine and stir into face
Group；
E. crisp skin makes：Lard 20kg, soybean oil 16kg, wheat flour 35kg are taken, dough mixing machine is put into and stirs into dough；
F. francolin pre-processes：The clean francolin brisket part propagated artificially is taken, is cleaned up, is soaked 75 minutes with cold water, plus
Enter francolin brisket weigh 2.5 times water, 0.6% white sugar, 1.4% salt, 0.15% monosodium glutamate, 3.5% onion parts, pass through pressure cooker
Boil 22 minutes, then pour into stainless-steel pan and boiled with big fire, after after the soup in pot largely evaporation, change small fire and continue to boil 17 minutes；
G. walnut is pre-processed：The fresh walnut of no small holes caused by worms is taken, nut scourer is put into, impurity is removed, walnut kernel is made, by walnut
Benevolence is put into the pulverizer equipped with 80 mesh mesh screens and crushed, and walnut granule is made；
H. pine is made：Cooked francolin brisket cooling is treated, takes 300kg to be put into dried meat floss drawing machine and carries out wire drawing, place into loosening machine by sauting, stir-fry
32 minutes, walnut granule 32kg is added, continues small fire and stir-fries 13 minutes, treat that moisture content is down to less than 16%, walnut francolin meat is made
Pine；
I. it is molded：Musculus cutaneus, crisp skin are stacked, it is well mixed by folding, proof 6 minutes, the dough proofed is rolled into rectangularity
Strip, is put into forming machine, and walnut francolin dried meat floss is put into forming machine fillings bucket, and pie green compact are made；
J. toast：Pie green compact are put into drip pan, roasting plant is placed into, Control for Kiln Temperature toasts 14 points at 200-230 DEG C
Need to turn over base in clock, baking process once；
K. cool down, pack：Baked pie is put into cooling chamber and cooled down, and is cooled to 20-35 DEG C, then entered with food-grade packing material
Row packaging；
L. examine, store：Qualified flower of kudzuvine local flavor francolin dried meat floss pie will be examined to be stored in shady and cool, the dry, storehouse of lucifuge.
Holly leaf, is the dried leaf of holly plant Chinese holly.Autumn harvests, and removes impurity, dries.Holly leaf bitter, property
It is cool, return liver and kidney channel, there is clearing heat and nourishing yin, kidney-nourishing, soothing the liver, be usually used in tuberculosis spitting of blood, osteopyrexia and fever, have a dizzy spell.
Litsea pungens, fruit class spheroidal, diameter 4-5mm.Outer surface dark brown or sepia, there is netted wrinkle, and tip is blunt
Circle, the circular scar that the visible carpopodium of base portion comes off, minority residual place calyx and the prompting handle that fractures.Remove pericarp, it is seen that hard crisp fruit
Core, the dark sepia in surface.Matter heavily fortified point is crisp, glossy, there is protuberance line in length and breadth outside.After breaking, 1, seed, embryo tool cotyledon 2 are included
Piece, yellow is High oleic.Litsea pungens is pungent, hardship, warm-natured, returns spleen, stomach, with middle benefit gas promoting the circulation of qi, analgesic eliminating dampness, reinforcing spleen to promote digestion, solution
Effect of poison detumescence, cures mainly stomach cold stomachache, summer-heat and damp vomiting and diarrhoea, glutted food stagnation, dysmenorrhoea, colic, malaria, sore swell and ache curative.
Aster is hidden, this product is the pockets of inflorescence of shrinkage.Involucre is spherical, diameter 0.8-1.7cm, yellow green, 3 layers of phyllary,
Nearly isometric, strip lanceolar, tip point, has white long echinid；Ligulate flower tongue piece is elongated, shrinkage, and purple is to hyacinthine, long 1.5-
2.5cm, wide about 1mm；Tubular flower yellow, long 0.3-0.6mm, achene square is circular, and white of gathering rough hair, 1 layer of pappus is filbert.
Gas is fragrant, lightly seasoned.Autumn harvests, and dries in the shade.Aster bitter is hidden, it is cold in nature, there is clearing heat and detoxicating, kobadrin, be usually used in pest
Epidemic disease, nosotoxicosis, bronchitis, cough and asthma, cough vomiting of pus and blood.
The mechanism of action of the embodiment of the present invention 2：
Flower of kudzuvine, activating spleen by relieving alcoholism；Francolin, strengthening yang and invigorating kidney, physical fitness；Walnut, kidney tonifying, the strong waist of controlling nocturnal emission with astringent drugs；Lasiosphaera fenzlii, clearing heat and detoxicating, a surname
Lung relieving sore-throat；Holly leaf, clearing heat and nourishing yin, kidney-nourishing soothing the liver；Litsea pungens, middle benefit gas promoting the circulation of qi, reinforcing spleen to promote digestion；Hide aster, clearing heat and detoxicating, antibechic
Eliminating the phlegm.The seven mutual compatibilities of taste Chinese medicine more than, collaboration comes into force, and by adjusting the strong fortune of spleen, the respectful drop of lung promotes the envelope of kidney
Hide, admittedly up to liver-kidney tonifying, effect of physical fitness.
The embodiment of the present invention 2 feels run-down through 16 caused by sleep insufficiency, dizzy insomnia crowd, continuously eats 10
My god, daily 100 grams, symptom is relieved number for 11 people, and effective percentage is 68.75%；It is continuous edible 20 days, daily more than 100,
Symptom is relieved number for 13 people, and effective percentage is 81.25%.
A kind of embodiment 3, flower of kudzuvine local flavor francolin dried meat floss pie, is made using following steps：
A. flower of kudzuvine pre-processes：The flower of kudzuvine dried is taken, is put into 30-40 DEG C of warm water and soaks 50 minutes, clean, addition immersion is eluriated
Flower of kudzuvine afterwards weighs 0.3% cellulase, 0.5% hemicellulase, 0.4% pectase, is heated to 38-42 DEG C, is kept for 37 points
Clock, then pour into the beater equipped with 100 mesh mesh screens and be beaten, enzymolysis flower of kudzuvine slurry is made；
B. Lasiosphaera fenzlii is pre-processed：Fresh Lasiosphaera fenzlii is taken, sink is put into, is cleaned up, is cut into by cutting machine with flowing clear water
0.5-1 centimetres of fourth shape, then pour into the beater equipped with 100 mesh mesh screens and be beaten, adds Lasiosphaera fenzlii slurry and weighs 2% koji and
Row fermentation, treats that alcoholic strength rises to 1% weight ratio, terminates fermentation；
C. Chinese medicine is pre-processed：Chinese medicine holly leaf 18%, Litsea pungens 20% are taken by weight proportion, hide aster 23%, phlomis umbrosa 22%, buckwheat
Wheat straw 17%, adds raw materials of traditional Chinese medicinal materials and weighs 12 times of water, soak 3 hours, then decocts 50 minutes, after together with decoction liquor, pour into
It is beaten equipped with 100 mesh mesh screen beaters, removes the dregs of a decoction, Chinese medicine juice is made；
D. musculus cutaneus makes：Take wheat flour 500kg, enzymolysis flower of kudzuvine slurry 80kg, the Lasiosphaera fenzlii slurry 30kg of fermentation, milk butter 90kg, soybean
Oily 45kg, white granulated sugar 65kg, maltose 20kg, appropriate amount of water, edible salt 4kg, are put into dough mixing machine and stir into dough；
E. crisp skin makes：Lard 25kg, soybean oil 25kg, wheat flour 50kg are taken, dough mixing machine is put into and stirs into dough；
F. francolin pre-processes：The clean francolin brisket part propagated artificially is taken, is cleaned up, is soaked 80 minutes with cold water, plus
Enter francolin brisket weigh 3 times water, 0.6% white sugar, 1.5% salt, 0.2% monosodium glutamate, 4% onion parts, boil 25 by pressure cooker
Minute, then pour into stainless-steel pan and boiled with big fire, after after the soup in pot largely evaporation, change small fire and continue to boil 15 minutes；
G. walnut is pre-processed：The fresh walnut of no small holes caused by worms is taken, nut scourer is put into, impurity is removed, walnut kernel is made, by walnut
Benevolence is put into the pulverizer equipped with 100 mesh mesh screens and crushed, and walnut granule is made；
H. pine is made：Cooked francolin brisket cooling is treated, takes 500kg to be put into dried meat floss drawing machine and carries out wire drawing, place into loosening machine by sauting, stir-fry
35 minutes, walnut granule 50kg is added, continues small fire and stir-fries 14 minutes, treat that moisture content is down to less than 16%, walnut francolin meat is made
Pine；
I. it is molded：Musculus cutaneus, crisp skin are stacked, it is well mixed by folding, proof 5 minutes, the dough proofed is rolled into rectangularity
Strip, is put into forming machine, and walnut francolin dried meat floss is put into forming machine fillings bucket, and pie green compact are made；
J. toast：Pie green compact are put into drip pan, roasting plant is placed into, Control for Kiln Temperature toasts 13 points at 200-230 DEG C
Need to turn over base in clock, baking process once；
K. cool down, pack：Baked pie is put into cooling chamber and cooled down, and is cooled to 20-35 DEG C, then entered with food-grade packing material
Row packaging；
L. examine, store：Qualified flower of kudzuvine local flavor francolin dried meat floss pie will be examined to be stored in shady and cool, the dry, storehouse of lucifuge.
Phlomis umbrosa, perennial vertical herbage plant is high up to 150 centimetres；Root fertilizer is thick, fibrous root meat；Stem multi-branched, dredges
Raw short bristle.Leaf is to life, and subcircular, oval or long round shape are avette, long 6-12 centimetres, and two sides is by thin pubescence and starlike pubescence；
Petiole is long 1-12 centimetres.Phlomis umbrosa is pungent, puckery, warm-natured, flat, has effects that dispelling, collateral-activating, strengthens muscles and bones, subsides a swelling, and is usually used in sense
Emit, chronic bronchitis, rheumatic arthritis, pain in the back, traumatic injury, sore furuncle poison.
Common buckwheat stem and leaf, is the stem of buckwheat Plant Buckwheat, different in size, the multi-branched of stem branch, green and brown color or yellowish-brown, section
Between have stria, section portion slightly expands；Section is hollow.The many shrinkages of leaf are broken, triangular in shape into ovate triangle after complete leaf expansion
Shape, long 3-10cm, wide 3.5-11cm, tip is narrow tapering, and base portion is heart-shaped, auricle triangular shape, has tip, and full edge, two sides is hairless, paper
Matter；Petiole is different in size；The visible ochrea tubular having, tip section shape or bevel shape, brown, film quality.Common buckwheat stem and leaf is sour, property
Cold, returns spleen, stomach, large intestine channel have effects that lower gas disperse accumulations, clearing heat and detoxicating, hemostasis, decompression, be usually used in choke food, indigestion,
The diseases such as dysentery, leukorrhea, carbuncle swells, scald, spitting of blood, purpura, hypertension.
The mechanism of action of the embodiment of the present invention 3：
Flower of kudzuvine, activating spleen by relieving alcoholism；Francolin, strengthening yang and invigorating kidney, physical fitness；Walnut, kidney tonifying, the strong waist of controlling nocturnal emission with astringent drugs；Lasiosphaera fenzlii, clearing heat and detoxicating, a surname
Lung relieving sore-throat；Holly leaf, clearing heat and nourishing yin, kidney-nourishing soothing the liver；Litsea pungens, middle benefit gas promoting the circulation of qi, reinforcing spleen to promote digestion；Hide aster, clearing heat and detoxicating, antibechic
Eliminating the phlegm；Phlomis umbrosa, dispelling, collateral-activating, strengthens muscles and bones；Common buckwheat stem and leaf is lower gas disperse accumulations, clearing heat and detoxicating.Utilize above nine traditional Chinese medicines phase interworking
5, collaboration comes into force, by adjusting the strong fortune of spleen, the respectful drop of lung, promotes the envelope of kidney to hide, admittedly up to liver-kidney tonifying, the work(of physical fitness
Effect.
The embodiment of the present invention 3 feels run-down through 24 caused by sleep insufficiency, dizzy insomnia crowd, continuous edible 7 days,
Daily 120 grams, symptom is relieved number for 19 people, and effective percentage is 79.17%；It is continuous edible 15 days, daily more than 120, symptom
Number is relieved for 21 people, effective percentage is 87.5%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of design spirit of the present invention is not departed from, technical side of this area ordinary skill technical staff to the present invention
In various modifications and improvement that case is made, the protection domain that claims of the present invention determination all should be fallen into.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (4)
1. a kind of flower of kudzuvine local flavor francolin dried meat floss pie, it is characterised in that comprise the technical steps that making：
A. flower of kudzuvine pre-processes：The flower of kudzuvine dried is taken, is put into 30-40 DEG C of warm water and soaks 50 minutes, clean, addition immersion is eluriated
Flower of kudzuvine afterwards weighs 0.3% cellulase, 0.5% hemicellulase, 0.4% pectase, is heated to 38-42 DEG C, is kept for 37 points
Clock, then pour into the beater equipped with 100 mesh mesh screens and be beaten, enzymolysis flower of kudzuvine slurry is made；
B. Lasiosphaera fenzlii is pre-processed：Fresh Lasiosphaera fenzlii is taken, sink is put into, is cleaned up, is cut into by cutting machine with flowing clear water
0.5-1 centimetres of fourth shape, then pour into the beater equipped with 100 mesh mesh screens and be beaten, adds Lasiosphaera fenzlii slurry and weighs 2% koji and
Row fermentation, treats that alcoholic strength rises to 1% weight ratio, terminates fermentation；
C. Chinese medicine is pre-processed：Chinese medicine holly leaf 18%, Litsea pungens 20% are taken by weight proportion, hide aster 23%, phlomis umbrosa 22%, buckwheat
Wheat straw 17%, adds raw materials of traditional Chinese medicinal materials and weighs 12 times of water, soak 3 hours, then decocts 50 minutes, after together with decoction liquor, pour into
It is beaten equipped with 100 mesh mesh screen beaters, removes the dregs of a decoction, Chinese medicine juice is made；
D. musculus cutaneus makes：Take wheat flour 500kg, enzymolysis flower of kudzuvine slurry 80kg, the Lasiosphaera fenzlii slurry 30kg of fermentation, milk butter 90kg, soybean
Oily 45kg, white granulated sugar 65kg, maltose 20kg, appropriate amount of water, edible salt 4kg, are put into dough mixing machine and stir into dough；
E. crisp skin makes：Lard 25kg, soybean oil 25kg, wheat flour 50kg are taken, dough mixing machine is put into and stirs into dough；
F. francolin pre-processes：The clean francolin brisket part propagated artificially is taken, is cleaned up, is soaked 80 minutes with cold water, plus
Enter francolin brisket weigh 3 times water, 0.6% white sugar, 1.5% salt, 0.2% monosodium glutamate, 4% onion parts, boil 25 by pressure cooker
Minute, then pour into stainless-steel pan and boiled with big fire, after after the soup in pot largely evaporation, change small fire and continue to boil 15 minutes；
G. walnut is pre-processed：The fresh walnut of no small holes caused by worms is taken, nut scourer is put into, impurity is removed, walnut kernel is made, by walnut
Benevolence is put into the pulverizer equipped with 100 mesh mesh screens and crushed, and walnut granule is made；
H. pine is made：Cooked francolin brisket cooling is treated, takes 500kg to be put into dried meat floss drawing machine and carries out wire drawing, place into loosening machine by sauting, stir-fry
35 minutes, walnut granule 50kg is added, continues small fire and stir-fries 14 minutes, treat that moisture content is down to less than 16%, walnut francolin meat is made
Pine；
I. it is molded：Musculus cutaneus, crisp skin are stacked, it is well mixed by folding, proof 5 minutes, the dough proofed is rolled into rectangularity
Strip, is put into forming machine, and walnut francolin dried meat floss is put into forming machine fillings bucket, and pie green compact are made；
J. toast：Pie green compact are put into drip pan, roasting plant is placed into, Control for Kiln Temperature toasts 13 points at 200-230 DEG C
Need to turn over base in clock, baking process once；
K. cool down, pack：Baked pie is put into cooling chamber and cooled down, and is cooled to 20-35 DEG C, then entered with food-grade packing material
Row packaging；
L. examine, store：Qualified flower of kudzuvine local flavor francolin dried meat floss pie will be examined to be stored in shady and cool, the dry, storehouse of lucifuge.
2. a kind of flower of kudzuvine local flavor francolin dried meat floss pie according to claim 1, it is characterised in that：The francolin is supported to be artificial
The francolin grown.
3. a kind of flower of kudzuvine local flavor francolin dried meat floss pie according to claim 1, it is characterised in that：It can also be used in step A
Fresh flower of kudzuvine.
4. a kind of flower of kudzuvine local flavor francolin dried meat floss pie according to claim 1, it is characterised in that：Mixing is folded in step H
3-4 foldings need to be folded every time, be repetitively folded 3-4 times.
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| CN201610508896.3A CN106070436A (en) | 2016-07-02 | 2016-07-02 | A kind of Flos puerariae lobatae local flavor Francolini pintadeani dried meat floss pie and preparation method |
| CN201611154374.4A CN107242270A (en) | 2016-07-02 | 2016-07-02 | A kind of flower of kudzuvine local flavor francolin dried meat floss pie |
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| CN201610508896.3A Withdrawn CN106070436A (en) | 2016-07-02 | 2016-07-02 | A kind of Flos puerariae lobatae local flavor Francolini pintadeani dried meat floss pie and preparation method |
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Application publication date: 20171013 |