CN104305208A - Nutrition-rich health-care food - Google Patents

Nutrition-rich health-care food Download PDF

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Publication number
CN104305208A
CN104305208A CN201410486297.7A CN201410486297A CN104305208A CN 104305208 A CN104305208 A CN 104305208A CN 201410486297 A CN201410486297 A CN 201410486297A CN 104305208 A CN104305208 A CN 104305208A
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China
Prior art keywords
parts
nutrition
meat
care food
health
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Pending
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CN201410486297.7A
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Chinese (zh)
Inventor
张豪心
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张豪心
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Priority to CN201410486297.7A priority Critical patent/CN104305208A/en
Publication of CN104305208A publication Critical patent/CN104305208A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

Abstract

The invention relates to a nutrition-rich health-care food. The nutrition-rich health-care food comprises the following raw materials in parts by weight: pig tail bone 10, chicken feet 10, partridge 10, pheasant 10, turtle dove 10, goat 10, bone fossil 10, deer antler 1, licorice 1, sea coconut 5, mangosteen 5, black beans 5, Codonopsis pilosula 2, Astragalus membranaceus 5, Radix Morindae Officinalis 5, Ficus simplicissima Lour 5, Tuckahoe 5, common Lopatherum herb 5, longan meat 3, wolfberry 2, candied date 2, and white spirit. The nutrition-rich health-care food has high nutritional value and can delay aging and prolongs life.

Description

A kind of nutritious health food
Technical field
The invention belongs to a kind of health food, specifically a kind of nutritious health food.
Background technology
Health food is a kind of food, has the general character of normal food, can regulate the function of human body, is suitable for specific crowd and eats, but can not disease therapy.Health (functional) food is called as " healthy food " in European and American countries, is called as " functional food " in Japan.The rise of China's health (functional) food is at beginning of the nineties late 1980s, through the development in one, two generations, also the third generation will be marched toward, namely health food not only need human body and zoopery to prove this product has a certain physiological regulation function, more need to find out structure, content, the mechanism of action and the due stable form in food with this health factor.Health food refers to the food showing to have specific health care, is namely suitable for specific crowd and eats, have adjustment body function, the food not for the purpose of disease therapy.The health food of the proportioning such as current pigtail bone, shank, francolin, pheasant, ringdove, goat not yet has report.
Summary of the invention
The object of the invention is to the health food preparing a kind of rich in nutritive value, the sweet profit sweet-smelling of taste by modern technologies.
The object of the present invention is achieved like this: a kind of nutritious health food, it is characterized in that being prepared from by weight by following raw materials: 10 parts, pigtail bone, shank 10 parts, francolin meat 10 parts, Carnis Gallus jabouillei 10 parts, ringdove meat 10 parts, chevon 10 parts, white keel 10 parts, 1 part, pilose antler, 1 part, Radix Glycyrrhizae, seabed coconut 5 parts, mangosteen 5 parts, 5 parts, black soya bean, Radix Codonopsis 2 parts, northern stilbene 5 parts, bar halberd 5 parts, radix fici simplicissimae 5 parts, 5 parts, Poria cocos, 5 parts, pheasant rice, first meat 3 parts, matrimony vine 2 parts, 2 parts, candied date, white wine 300 parts.
The present invention has following good effect: prove through modern scientific research, and the present invention brings many benefits to human body.Usually drink on a small quantity, not only feel features good taste, and human nutrition element of increasing supply.Beauty treatment, health care, controls the curative effect of medication of disease.
Wherein francolin contains rich in protein, fat and containing trace elements such as 18 seed amino acids of needed by human and higher zinc, strontiums, the effect have strengthening yang and invigorating kidney, improving the health is excellent tonic product sutable for men, women, and children.
Pheasant: the calcium of pheasant meat, phosphorus, iron content are comparatively general high a lot, and are rich in protein, amino acid is good dietotherapy tonic to Anemic patients, the people that has a delicate constitution.Carnis Gallus jabouillei also has strengthening spleen and nourishing stomach, improves a poor appetite, effect of antidiarrheal.Pheasant meat has to eliminate the phlegm mends the special role of brain, and can control expectoration and prevention senile dementia, be the famous and precious product in game.
Ringdove a: turtledove wins three chickens, the nutritive value of a ringdove is more than the nutritive value of 3 chickens, and ringdove meat is the abundantest containing protein, and fat content is extremely low, and digestibility is up to more than 95%.Dimension A contained by ringdove meat, dimension B1, dimension B2, dimension E and the trace element of hematopoiesis are also very abundant.North stilbene ~ tonifying Qi and lifting yang, hemostasis by invigorating QI, tonifying Qi row is stagnant, and stasis and resolving masses is removed in tonifying middle-Jiao and Qi, invigorating qi for consolidating superficies, and tonifying Qi benefit is cloudy, promotes longevity.
Seabed coconut: have abundant polysaccharide and the amino acid of needed by human body, have health-care effect to human body.Nourishing Yin and moistening lung, except dry, beauty treatment, heat-clearing is clear and rich, band warm in nature is mended, the effect of moistening the lung and relieve the cough.
Mangosteen: containing rich in protein and lipid, has body and well takes a tonic or nourishing food to build up one's health effect, to weak, malnutritive, have and well take good care of effect.The warm middle qi-restoratives of content of goat ~ arginine, tryptophan, methionine, threonine, ideal type protein is close.Histidine, phenylalanine, bright tonifying middle-Jiao and Qi, Appetizing spleen-tonifying.
White keel: yin-nourishing qi-restoratives.
Pilose antler: mend marrow, help kidney yang, strengthening the muscles and bones.Suffer from a deficiency of the kidney, dizzy, deaf, order is dark, impotence, the effect of seminal emission curative effect.
Radix Glycyrrhizae has anti-inflammatory, anti-allergic effects, can protect throat and the tunica mucosa tracheae of inflammation.Extract of licorice root and glycyrrhizic acid have the detoxication of similar glucuronic acid to some poisonous substance.
Pigtail bone: calcium content is higher, has and mends waist power, beneficial marrow.
Shank: containing abundant calcareous and collagen.
Black soya bean contains abundant vitamin, wherein E race and B family vitamin content the highest, the content of vitamin E higher than meat 5 ~ 7 times well-known, vitamin E is a kind of considerable vigorous and graceful material that retains youth.Can dispel the wind heat extraction, adjust in lower gas, removing toxic substances diuresis, effectively can alleviate the symptoms such as frequent micturition, the soreness of waist, women's abnormal leucorrhea and lower abdomen are sombre.Skin maintenance, increases enterogastric peristalsis.
Radix Codonopsis: bowl spares, beneficial gas, promotes the production of body fluid.
North stilbene: tonifying Qi and lifting yang, hemostasis by invigorating QI, tonifying Qi row is stagnant, and stasis and resolving masses is removed in tonifying middle-Jiao and Qi, invigorating qi for consolidating superficies, and tonifying Qi benefit is cloudy, promotes longevity.
Radix fici simplicissimae: containing amino acid, carbohydrate, steroidal, coumarin etc.Strengthening the spleen and tonifying the lung; Promoting the circulation of qi dampness removing; Stimulate the circulation of the blood and cause the muscles and joints to relax.
Ba Ji: spiritlessness and weakness, insomnia and dreamful sleep, sexual hypoesthesia, soreness and weakness of waist and knees, dizzy dizzy, tinnitus, poor appetite, blurring of vision, premature ejaculation, Female sexual dysfunction immunity degradation, be apt to catch cold, the various early ageing symptom of easy infection, fatiguability, powerful antifatigue, mobility strengthens, and improves cell hypoxia ability, extend the hypoxic tolerance time, the chilly symptom of antagonism caused by kidney-yang deficiency, warming and invigorating kidney Yang, kidney tonifying is healthy and strong, overcome sex dysfunction, improvement vigor, significantly adds the weight of thymus gland and spleen, develop immunitypty.
Pheasant rice: clearing heat and relieving fidgetness, diuresis.Pain, aphthae is drenched for pyreticosis polydipsia, hot urination.
Poria cocos: property slightly sweet flavor is put down, and enters the heart, lung, the spleen channel.There is eliminating dampness and diuresis, strengthening the spleen and stomach, effect of antitoxic heart-soothing and sedative
Unit's meat: taste warm in nature is sweet, and heart-spleen boosting fills blood; Have and well have nourishing help, fill blood, effect of the peaceful heart of intelligence development, tranquilizing the mind, can be used for the insufficiency of the spleen damage of the heart, insomnia caused by insufficiency of vital energy and blood, forgetful, palpitation with fear, the disease such as dizzy.Confirm according to pharmacological research, longan is containing glucose, sucrose and the various nutrients such as vitamin A, B.Wherein containing more be protein, fat and several mineral materials.These nutrients are all very required to human body, especially for the people worked with one's mind, consume sad temper blood, more effectively.
Matrimony vine: the required nutrition containing abundant carrotene, vitamin A, B1, B2, C and the eye health such as calcium, iron, therefore be good at improving eyesight, so be commonly called as " bright eye.
Candied date: be the nourishing food that a kind of nutritive value is higher, useful spleen, moistening lung, strong kidney tonifying Qi and the function of invigorating blood circulation.
Detailed description of the invention
Embodiment 1: a kind of nutritious health food, is characterized in that being prepared from by weight by following raw materials: 10 parts, pigtail bone, shank 10 parts, francolin meat 10 parts, Carnis Gallus jabouillei 10 parts, ringdove meat 10 parts, chevon 10 parts, white keel 10 parts, 1 part, pilose antler, 1 part, Radix Glycyrrhizae, seabed coconut 5 parts, mangosteen 5 parts, 5 parts, black soya bean, Radix Codonopsis 2 parts, northern stilbene 5 parts, bar halberd 5 parts, radix fici simplicissimae 5 parts, 5 parts, Poria cocos, 5 parts, pheasant rice, first meat 3 parts, matrimony vine 2 parts, 2 parts, candied date, white wine 300 parts.
Raw material francolin, pheasant, ringdove, goat kill respectively, go dirty, stay body, clean, cook, air-dry.Raw material pigtail bone, shank, cleans, cooks, air-dry.Raw material black soya bean, fries with pot.Raw material seabed coconut, mangosteen, Radix Codonopsis, pilose antler, northern stilbene, Ba Ji, radix fici simplicissimae, Poria cocos, pheasant rice, first meat, matrimony vine, candied date are cleaned, and steam 20 minutes with cage cabinet intense fire, take out airing moisture content.Above-mentioned raw materials must reach more than 50 degree with the brew of white wine unpolished rice and soak more than 30 days time, removes slag, gets liquid, filters.
Embodiment 2: a kind of nutritious health food, is characterized in that being prepared from by weight by following raw materials: 20 grams, pigtail bone, shank 20 grams, francolin meat 20 grams, Carnis Gallus jabouillei 20 grams, ringdove meat 20 grams, chevon 20 grams, white keel 20 grams, 2 grams, pilose antler, 2 grams, Radix Glycyrrhizae, seabed coconut 10 grams, mangosteen 10 grams, 10 grams, black soya bean, Radix Codonopsis 4 grams, northern stilbene 10 grams, bar halberd 10 grams, radix fici simplicissimae 10 grams, 10 grams, Poria cocos, 10 grams, pheasant rice, first meat 6 grams, matrimony vine 4 grams, 4 grams, candied date, white wine 600 grams.Preparation method is with embodiment 1.

Claims (1)

1. a nutritious health food, is characterized in that being prepared from by weight by following raw materials: 10 parts, pigtail bone, shank 10 parts, francolin meat 10 parts, Carnis Gallus jabouillei 10 parts, ringdove meat 10 parts, chevon 10 parts, white keel 10 parts, 1 part, pilose antler, 1 part, Radix Glycyrrhizae, seabed coconut 5 parts, mangosteen 5 parts, 5 parts, black soya bean, Radix Codonopsis 2 parts, northern stilbene 5 parts, bar halberd 5 parts, radix fici simplicissimae 5 parts, 5 parts, Poria cocos, 5 parts, pheasant rice, first meat 3 parts, matrimony vine 2 parts, 2 parts, candied date, white wine 300 parts.
CN201410486297.7A 2014-09-23 2014-09-23 Nutrition-rich health-care food Pending CN104305208A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105230875A (en) * 2015-10-22 2016-01-13 全椒贡菊园茶厂 Beauty-maintaining tea and preparing method thereof
CN106070436A (en) * 2016-07-02 2016-11-09 徐爱华 A kind of Flos puerariae lobatae local flavor Francolini pintadeani dried meat floss pie and preparation method

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1687369A (en) * 2005-04-19 2005-10-26 石泽生 Longevity medicinal wine and preparation method thereof
KR100545674B1 (en) * 2003-06-12 2006-01-24 김정 Manufacturing method of liquor using gourd
CN101215513A (en) * 2008-01-21 2008-07-09 蒋超 Mutton wine
CN101530548A (en) * 2009-04-03 2009-09-16 李真子 Composition with multiple health-care functions and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100545674B1 (en) * 2003-06-12 2006-01-24 김정 Manufacturing method of liquor using gourd
CN1687369A (en) * 2005-04-19 2005-10-26 石泽生 Longevity medicinal wine and preparation method thereof
CN101215513A (en) * 2008-01-21 2008-07-09 蒋超 Mutton wine
CN101530548A (en) * 2009-04-03 2009-09-16 李真子 Composition with multiple health-care functions and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105230875A (en) * 2015-10-22 2016-01-13 全椒贡菊园茶厂 Beauty-maintaining tea and preparing method thereof
CN106070436A (en) * 2016-07-02 2016-11-09 徐爱华 A kind of Flos puerariae lobatae local flavor Francolini pintadeani dried meat floss pie and preparation method

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Application publication date: 20150128