CN105341074A - Making method of blackbird, Chinese Gentian and Indian lettuce herb bread - Google Patents

Making method of blackbird, Chinese Gentian and Indian lettuce herb bread Download PDF

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Publication number
CN105341074A
CN105341074A CN201510850444.9A CN201510850444A CN105341074A CN 105341074 A CN105341074 A CN 105341074A CN 201510850444 A CN201510850444 A CN 201510850444A CN 105341074 A CN105341074 A CN 105341074A
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China
Prior art keywords
lettuce
woodchat
mountain
bread
mud
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CN201510850444.9A
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何淑芳
刘欣悦
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Anhui Lianzhe Polyghace Seche Co Ltd
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Anhui Lianzhe Polyghace Seche Co Ltd
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Publication of CN105341074A publication Critical patent/CN105341074A/en
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/368Fermentation by-products, e.g. grapes, hops

Abstract

The invention discloses a making method of blackbird, Chinese Gentian and Indian lettuce herb bread. Blackbirds, Indian lettuce herbs and mung beans are used as main health-care raw materials, and besides, atractylodes lancea, lotus seeds, dichrocephala auriculata, radix codonopsis, villous amomum fruits, gordon euryale seeds, white peony roots, cinnamon, herba artemisiae scopariae, radix gentianae and radix polygonati officinalis are added, so that the health-care blackbird, Chinese Gentian and Indian lettuce herb bread is made. The nutrient value of the blackbirds, the nutrient value of the Indian lettuce herbs and the nutrient value of the mung beans are fully utilized, and the blackbirds, the Indian lettuce herbs, the mung beans and traditional Chinese medicines are in mutual concerted application to have synergistic interaction so as to achieve the efficacies of invigorating the stomach, benefitting the spleen, benefiting qi, strengthening the middle warmer and the like. Finished products are slightly sweet and delicious in mouth feel, rich in meat fragrance and grass fragrance and easy to preserve, and after the finished products are eaten for a long term, the physical discomfort of crowds suffering from long-term indigestion and discomfort of gastric cavities can be obviously alleviated. The blackbird, Chinese Gentian and Indian lettuce herb bread is simple in making technology and convenient to operate, meets the requirements of people for nutrition and health, and conforms to trend and development tendency.

Description

The preparation method of a kind of woodchat rough gentian mountain lettuce bread
Technical field
The present invention relates to baked goods field, particularly with woodchat, mountain lettuce, mung bean for primary healthcare raw material, add the Chinese medicine with health-care efficacy, obtained a kind of woodchat rough gentian mountain lettuce bread.
Background technology
Woodchat, has another name called the birds of kamao, black thrush , Shi Flycatcher section thrush genus.Extensively perch and breed in Wuhu.Whole body is black, pitchy or black brown roughly, and what have is stained with rust or grey.Upper body comprises two wings and tail feathers is black.Lower body is dark brown, and look slightly light, and chin is sewed with brown plumage edge, and larynx also tinges brown and micro-tool pitchy longitudinal grin.Mouth is yellow, and eyeball is orange colour, feather difficult drop-off, the nearly black of pin.Mouth and orange-yellow near the eyes.Hen is compared with cock look light, and larynx, chest have dark-coloured longitudinal grin.Iris brown, beak is orange-yellow or yellow, pin black.Meat is containing protein, peptide class, amino acid and lipid." Chinese medicine voluminous dictionary " work: woodchat, invigorating qi and benefiting blood, desinsection pain relieving; Cure mainly in stomach and have a pain.
Mountain lettuce, belongs to Campanulales, composite family perennial herb, high 50-130 centimetre.Root straight vertical is stretched.Stem is upright, usual Dan Sheng, normal light red purple, the coniform inflorescence branch in Zhuan Huosan room, umbrella room, top, whole stem branch Glabrous.Be born in roadside, wilderness, hillside.Its seedling and tender stem, leaf are suitable for eating, and are that one has Development volue edible wild herbs, tool medical value.Containing crude protein in the lettuce scapus leaf of mountain, also containing more carrotene, vitamin C etc.A kind of vegetables that mountain lettuce also can be used as people directly eat, and eat pure and fresh deliciousness raw, be have cool blood together, relieve inflammation or internal heat effect delicacies.
Mung bean, belongs to pulse family.Call Semen phaseoli radiati, Lu beans, plant beans etc., have the cultivation history in 2 over thousands of years in China.Original producton location is in India, Burma area.Present East Asia various countries generally plant, and Africa, Europe, also there is a small amount of plantation in the U.S., and the states such as China, Burma are the main exported countrys of mung bean.Seed and stem are extensively eaten.Mung bean is cool in nature, and taste is sweet, has clearing heat and detoxicating, relieving restlessness of relieving summer heat, stomach invigorating of quenching the thirst, the effect of inducing diuresis for removing edema.The merit of mung bean heat-clearing is at skin, and the merit of removing toxic substances is at meat.
Lotus seeds are the dry mature seed of nymphaeaceae plant lotus.Be distributed in north and south each province of China.Its taste is sweet, puckery, and property is put down, and returns spleen, kidney, the heart channel of Hang-Shaoyin.There is tonifying spleen antidiarrheal, only band, the puckery essence of kidney-nourishing, effect of mental-tranquilization.Be usually used in splenasthenic diarrhea, under band, seminal emission, palpitation and insomnia.
Flake grass is the plant of composite family Dichrocephala.Be distributed in Asia, the Taiwan island proper, the showing tremendous enthusiasm torrid areas in the torrid zone and Asia in Africa and the ground such as Zhejiang, Hunan, Guangxi, Shaanxi, Yunnan, Hubei, Sichuan, Guizhou, Guangdong, Fujian of China's Mainland, be grown on height above sea level 200 meters to 2, the area of 000 meter, normal growth is cloudy place, wasteland, hillside sylvan life, arable land, level land, Yang Chu, hillside and limit, ditch in mountain valley.Its bitter, cold in nature, there is clearing heat and detoxicating, dampness removing, screen of dispelling effect, cure mainly malaria, dysentery, diarrhoea, hepatitis, women leukorrhea, day screen, aphtha, sore.
Radix Codonopsis, the sheet of ovalize or similar round, surperficial yellowish-brown or lark, tangent plane yellow-white or yellowish-brown, have crack or chrysanthemum line, there are the faint yellow center of circle in central authorities.Periphery yellowish white puts yellowish-brown, has vertical wrinkle.Have special aroma, taste is micro-sweet.Raw Radix Codonopsis sheet nourishing generate fluid power victory.Be usually used in gas Tianjin two to hinder or qi-blood deficiency.Radix Codonopsis taste is sweet, and property is put down.Have tonifying middle-Jiao and Qi, quench the thirst, invigorating the spleen benefit lung, nourishing blood to promote the production of body fluid.For spleen-lung Qi deficiency, the few burnout of food, cough void is breathed heavily, insufficiency of vital energy and blood, sallow complexion, palpitation, and Tianjin wound is thirsty, and interior heat is quenched one's thirst.Lazy speech is losed heart, weakness of limbs, be off one's feed, the deficiency of vital energy, gas Tianjin two are empty, qi and blood is two loses and the disease such as the deficiency of blood is sallow.
Chinese cassia tree, having another name called beautiful osmanthus, male osmanthus, cajaput, great Gui, peppery osmanthus, safety tree, cassia, is the dry bark of canella Chinese cassia tree.Bark fragrance, can make spices, taste is similar to the cassia bark originating from Sri Lanka Chinese cassia tree, but pepperyyer, delicious not as good as cassia bark, and thick compared with cassia bark.There is complement sun, warming spleen and stomach, removing internal cold, promoting blood circulation ground effect, cure mainly the Yang-function insufficiency of kidneyzang, the cold weak pulse of limb, yang depletion collapse, stomachache is had loose bowels, cold hernia runs quickly globefish, waist knee crymodynia, abdominal mass, cloudy subcutaneous ulcer, streamer and empty sun are floating more through closing, heat in the upper and cold in the lower.
Felwort, original name rough gentian, another name courage grass, careless rough gentian, mountain rough gentian, Gentianaceae, Gentiana perennial herb, rhizome is flat sleeping or upright, tool majority fibrous root that is sturdy, slightly meat.Its bitter, cold in nature.Return liver, gallbladder channel.There is effect of heat-clearing and damp-drying drug, purging the liver of pathogenic fire arresting convulsion.Cure mainly jaundice with damp-heat pathogen; Urine leaching pain; Swelling of vulva pruritus vulvae; Under humid tropics; The alliteration headache of liver and gall excess fire; Red eye, swell pain; Deaf ear swells; Hypochondriac pain bitter taste; Pyreticosis convulsion.
Radix polygonati officinalis is Liliaceae herbaceos perennial.Rhizome horizontal walk, meat yellow-white, the most fibrous root of close life.Blade face is green, below grey.Flower armpit is raw, and usual 1 ~ 3 clusters.Originate in In Southwest China, but wild distribution is very wide.Cold-resistant, also resistance to the moon, happiness wet environment, suitable growth is in the chesson enriched containing humus.The yin-nourishing of radix polygonati officinalis tool, moisturize, heat-clearing, promote the production of body fluid, the effect such as cough-relieving.As tonic, cure mainly the diseases such as consumption of YIN caused by febrile disease, abnormal heat cough caused by dryness, heart disease, diabetes, tuberculosis, and high-grade nourishing food, delicacies and beverage can be made, with health role, be worth vast farmers plantation.
Bread, also Xie Zuo Noodles wraps, and is that one makes and the food heating and make of five cereals (being generally wheat class) abrasive dust.Take wheat flour as primary raw material, with yeast, egg, grease, kernel etc. for auxiliary material, adding water is modulated into dough, by fermentation, shaping, be shaped, bake, bakery product that the process such as cooling processes.The advantages such as it is large that it has apparent consumption, long shelf-life, and storing is convenient, but have not yet to see the relevant report utilizing mountain lettuce, mung bean to prepare bread as raw material.
Summary of the invention
The present invention adopts with woodchat, mountain lettuce, mung bean as raw material, and add rhizoma atractylodis, lotus seeds, flake grass, Radix Codonopsis, fructus amomi, Gorgon fruit, the root of herbaceous peony, Chinese cassia tree, oriental wormwood, felwort, radix polygonati officinalis develop a kind of woodchat rough gentian mountain lettuce bread, filled up the blank that this kind of raw material of domestic use makes bread.
The present invention is achieved in that
A preparation method for woodchat rough gentian mountain lettuce bread, adopts following steps:
A. the making of mountain lettuce hydrolysis mud: get the tender seedling in lettuce top, mountain that growth animated period is fresh, clean, chopping, put into rustless steel container, add the heavy 2-5 of the tender seedling of mountain lettuce water, the cellulase of 0.2-0.6%, the hemicellulase of 0.3-0.5%, the pectase of 0.3-0.6% doubly, stir, be heated to 38-42 DEG C and keep 50-90 minute, reenter beater making beating, obtained mountain lettuce hydrolysis mud;
B. woodchat pretreatment: get woodchat, removing feather and internal organ, clean up, enter in pot, add certain proportion Chinese medicine rhizoma atractylodis, lotus seeds, Radix Codonopsis, flake grass, fructus amomi, Gorgon fruit, the root of herbaceous peony, Chinese cassia tree, oriental wormwood, felwort, radix polygonati officinalis, then after adding cleaning, woodchat and Chinese medicine weigh 10-20 water doubly, boil to woodchat meat ripe, bone after taking-up, enter meat grinder and be twisted into ripe woodchat mud, soup juice is for subsequent use;
C. the making of green bean paste:
Choose full grains, clean, with cold water soak 3-8 hour without high-quality mung bean that is broken, free from insect pests; Put into pressure cooker, add the water not having mung bean 0.5-1.2 centimetre, big fire is boiled, heats 15-30 minute again after upper vapour; Pour mixer into after cooling, add the berry sugar of the heavy 15-20% of mung bean mud, stir, obtained mung bean mud; The vegetable oil of the heavy 8-12% of mung bean mud is added in the pot cleaned, be heated to 80-120 DEG C, mung bean mud is poured in pot, add the heavy 0.5-2 of mung bean mud mountain lettuce hydrolysis mud doubly, little fiery infusion 20-50 minute, constantly stirs with wood spoon in infusion process, treat that mountain lettuce mung bean mud moisture becomes dry gradually, add the ripe glutinous rice flour of the heavy 4-8% of mung bean mud again, stir, obtained mountain lettuce green bean paste;
D. mixing: get ripe woodchat mud and mountain lettuce green bean paste, by weight entering in mixer for 1:3-5, stirring, obtained woodchat mountain lettuce green bean paste;
E. dough makes:
Get good quality wheat powder 80-100 weight portion, enter in dough mixing machine, add the soup juice 5-10 weight portion that the egg liquid of 3-6 weight portion, the yeast of 1.5-2 weight portion, the milk powder of 4-6 weight portion, the berry sugar of 10-15 weight portion, the salt of 0.5-1 weight portion and step B are obtained, water is appropriate, stir, leave standstill 12-18 minute, then add butter 8-10 weight portion, start and face program, to dough molding;
F. just fermentation: dough is taken out and receives circle, put in fermenting cellar, fermentation 70-90 minute; The dough just fermented is carried out pressing exhaust, again receive circle, continue fermentation 15-30 minute;
G. shaping: the dough fermented in selecting step F is divided into little dough by required specification, roll the musculus cutaneus being pressed into 0.3-0.6 cm thick, add woodchat mountain lettuce mung bean mud obtained in step D in middle part, three fold, and closing in place is clutched, and roll out, repeat 2-3 time, proof 8-12 minute; After be longitudinally cut into even 2-3 equal portions from dough one end, weave into pigtail, afterbody is clutched, and makes bread base;
H. secondary fermentation: bread base is put into fermenting cellar, continues fermentation 60-80 minute, increases more than one times to dough volume;
I. toast: the bread base completed by secondary fermentation, enters in roasting plant, and conventional bread baking technique can be adopted to toast;
J. cool, pack, check: baked bread enters in desinfection chamber to cool, and cuts into slices, use food-grade wrapper packaged, get product after the assay was approved.
Pot described in step B of the present invention is earth pot.
In step B of the present invention, a certain proportion of Chinese medicine proportioning is following raw material weight ratio: rhizoma atractylodis 10-15%, lotus seeds 7-12%, Radix Codonopsis 5-10%, flake grass 5-15%, fructus amomi 5-10%, Gorgon fruit 5-10%, root of herbaceous peony 5-12%, Chinese cassia tree 5-10%, oriental wormwood 5-15%, felwort 5-10%, radix polygonati officinalis 8-14%.As preferably, after cleaning, woodchat and Chinese medicine weight ratio are 15-25:1.
Pot described in step C of the present invention is stainless-steel pan, and as preferably, described pot is marmite.
In step D of the present invention, green bean paste also can substitute with red bean paste.
In step G of the present invention, the weight ratio of woodchat mountain lettuce mung bean mud and little dough is 1:3-5.
The mechanism of action of the present invention:
Woodchat, invigorating qi and benefiting blood, cures mainly stomachache; Mountain lettuce, stomach invigorating, clearing heat and detoxicating; Mung bean is stomach invigorating of quenching the thirst, clearing heat and detoxicating; Rhizoma atractylodis, eliminating dampness, change turbid, pain relieving; Lotus seeds, tonifying spleen antidiarrheal, mental-tranquilization; Flake grass, clearing heat and detoxicating, dampness removing, screen of dispelling; Radix Codonopsis, bowl spares, beneficial gas, promotes the production of body fluid; Fructus amomi, dampness elimination appetizing, warming spleen and stopping diarrha; Gorgon fruit, tonifying spleen antidiarrheal, supplementing the kidney to control the nocturnal; The root of herbaceous peony, easing the affected liver to relieve pain, blood-supplementing blood-nourishing; Chinese cassia tree, complement sun, removing internal cold; Oriental wormwood, lipopenicillinase, step-down, expansion hat, antipyretic; Felwort, heat-clearing and damp-drying drug, purging the liver of pathogenic fire arresting convulsion; Radix polygonati officinalis, cough-relieving is moisturized, clearing heat and promoting fluid.Adopt the mutual compatibility of above Chinese medicine, work in coordination with and come into force, by regulating the respectful of lung to fall, the liter of liver is sent out, and promotes the strong fortune of spleen, admittedly reach effect of stomach invigorating benefit spleen, beneficial gas bowl spares.
The present invention for primary healthcare raw material, adds rhizoma atractylodis, lotus seeds, flake grass, Radix Codonopsis, fructus amomi, Gorgon fruit, the root of herbaceous peony, Chinese cassia tree, oriental wormwood, felwort, radix polygonati officinalis with woodchat, mountain lettuce, mung bean simultaneously, produces a kind of health woodchat rough gentian mountain lettuce bread.It makes full use of the nutritive value of woodchat, mountain lettuce, mung bean, compatibility mutual to Chinese medicine, Synergistic, thus reaches effect such as stomach invigorating benefit spleen, beneficial gas bowl spares etc.It is good to eat that finished product mouthfeel is fresh and sweet, and meat is fragrant strong with hay-scented, easily preserves, ediblely obviously can improve that long-term ingestion is bad for a long time, the uncomfortable crowd of stomach wrist uncomfortable.Its manufacture craft is simple, easy to operate, meets people's nutrient health demand, development trend of going with the tide of historical development.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, the preparation method of a kind of woodchat rough gentian mountain lettuce bread, adopts following steps:
A. the making of mountain lettuce hydrolysis mud: get the tender seedling in lettuce top, mountain that growth animated period is fresh, clean, chopping, put into rustless steel container, add the tender seedling of mountain lettuce and weigh the water of 3 times, cellulase, the hemicellulase of 0.3%, the pectase of 0.4% of 0.3%, stir, be heated to 38-40 DEG C and keep 60 minutes, reenter beater making beating, obtained mountain lettuce hydrolysis mud;
B. woodchat pretreatment: get woodchat, removing feather and internal organ, clean up, enter in earth pot, Chinese medicine rhizoma atractylodis 12%, lotus seeds 10%, Radix Codonopsis 8%, flake grass 10%, fructus amomi 8%, Gorgon fruit 7%, the root of herbaceous peony 8%, Chinese cassia tree 7%, oriental wormwood 10%, felwort 8%, radix polygonati officinalis 12% is got by following Chinese medicine weight ratio, put into marmite, require that the rear woodchat of cleaning and Chinese medicine weight ratio are 20:1, after adding cleaning again, woodchat and Chinese medicine weigh the water of 15 times, boil to woodchat meat ripe, bone after taking-up, enter meat grinder and be twisted into ripe woodchat mud, soup juice is for subsequent use;
C. the making of green bean paste:
Choose full grains, clean without high-quality mung bean that is broken, free from insect pests, by cold water soak 5 hours; Put into Stainless steel pressure cooking-vessel, add the water not having 0.6 centimetre, mung bean, big fire is boiled, heats 20 minutes again after upper vapour; Pour mixer into after cooling, add the berry sugar that mung bean mud weighs 16%, stir, obtained mung bean mud; The vegetable oil that mung bean mud weighs 8% is added in the pot cleaned, be heated to 90 DEG C, mung bean mud is poured in pot, add the mountain lettuce hydrolysis mud that mung bean mud weighs 0.8 times, little fiery infusion 30 minutes, constantly stirs with wood spoon in infusion process, treat that mountain lettuce mung bean mud moisture becomes dry gradually, add the ripe glutinous rice flour that mung bean mud weighs 5% again, stir, obtained mountain lettuce green bean paste;
D. mixing: get ripe woodchat mud and mountain lettuce green bean paste, by weight entering in mixer for 1:3, stirring, obtained woodchat mountain lettuce green bean paste;
E. dough makes:
Get good quality wheat powder 5kg, enter in dough mixing machine, add the soup juice 0.4kg that the egg liquid of 0.2kg, the yeast of 0.1kg, the milk powder of 0.3kg, the berry sugar of 0.65kg, the salt of 0.05kg and step B are obtained, water is appropriate, stir, leave standstill 14 minutes, then add butter 0.5kg, start and face program, to dough molding;
F. just fermentation: dough is taken out and receives circle, put in fermenting cellar, ferment 75 minutes; The dough just fermented is carried out pressing exhaust, again receive circle, continue fermentation 20 minutes;
G. shaping: the dough fermented in selecting step F is divided into little dough by required specification, roll the musculus cutaneus being pressed into 0.3-0.6 cm thick, add that in middle part dough weighs the woodchat mountain lettuce mung bean mud of 22%, three fold, and closing in place is clutched, and roll out, repeat 2 times, proof 10 minutes; After be longitudinally cut into even 2 equal portions from dough one end, weave into pigtail, afterbody is clutched, and makes bread base;
H. secondary fermentation: bread base is put into fermenting cellar, continues fermentation 65 minutes, increases more than one times to dough volume;
I. toast: the bread base completed by secondary fermentation, enters in roasting plant, and conventional bread baking technique can be adopted to toast;
J. cool, pack, check: baked bread enters in desinfection chamber to cool, and cuts into slices, use food-grade wrapper packaged, get product after the assay was approved.
The embodiment of the present invention 1 is bad through 53 long-term ingestion, the consumer of stomach wrist discomfort, and edible 15 days continuously, every day 150 grams, it was 36 people that symptom obviously alleviates number, and efficient is 68%; Edible 30 days continuously, every day more than 100 grams, it was 42 people that symptom obviously alleviates number, and efficient is 79%.
Embodiment 2, the preparation method of a kind of woodchat rough gentian mountain lettuce bread, adopts following steps:
A. the making of mountain lettuce hydrolysis mud: get the tender seedling in lettuce top, mountain that growth animated period is fresh, clean, chopping, put into rustless steel container, add the tender seedling of mountain lettuce and weigh the water of 4 times, cellulase, the hemicellulase of 0.4%, the pectase of 0.3% of 0.4%, stir, be heated to 40-42 DEG C and keep 70 minutes, reenter beater making beating, obtained mountain lettuce hydrolysis mud;
B. woodchat pretreatment: get woodchat, removing feather and internal organ, clean up, enter in earth pot, Chinese medicine rhizoma atractylodis 10% are got by following Chinese medicine weight ratio, lotus seeds 8%, Radix Codonopsis 8%, flake grass 7%, fructus amomi 6%, Gorgon fruit 5%, the bark of official magnolia 6%, the root of herbaceous peony 8%, Chinese cassia tree 6%, oriental wormwood 8%, plantain seed 6%, felwort 6%, radix polygonati officinalis 10%, aster 6%, put into marmite, require that clean rear woodchat and Chinese medicine weight ratio are 18:1, after adding cleaning again, woodchat and Chinese medicine weigh the water of 18 times, boil to woodchat meat ripe, bone after taking-up, enter meat grinder and be twisted into ripe woodchat mud, soup juice is for subsequent use,
C. the making of red bean paste:
Choose full grains, clean without high-quality red bean that is broken, free from insect pests, by cold water soak 6 hours; Put into Stainless steel pressure cooking-vessel, add the water not having 0.8 centimetre, red bean, big fire is boiled, heats 25 minutes again after upper vapour; Pour mixer into after cooling, add the berry sugar that mung bean mud weighs 18%, stir, obtained mung bean mud; The vegetable oil that red bean mud weighs 10% is added in the pot cleaned, be heated to 100 DEG C, red bean mud is poured in pot, add the mountain lettuce hydrolysis mud that red bean mud weighs 1 times, little fiery infusion 35 minutes, constantly stirs with wood spoon in infusion process, treat that mountain lettuce red bean muddy water divides to become dry gradually, add the ripe glutinous rice flour that red bean mud weighs 6% again, stir, obtained mountain lettuce red bean paste;
D. mixing: get ripe woodchat mud and mountain lettuce red bean paste, by weight entering in mixer for 1:3, stirring, obtained woodchat mountain lettuce red bean paste;
E. dough makes:
Get good quality wheat powder 10kg, enter in dough mixing machine, add the soup juice 0.9kg that the egg liquid of 0.5kg, the yeast of 0.25kg, the milk powder of 0.5kg, the berry sugar of 1kg, the salt of 0.1kg and step B are obtained, water is appropriate, stir, leave standstill 16 minutes, then add butter 0.85kg, start and face program, to dough molding;
F. just fermentation: dough is taken out and receives circle, put in fermenting cellar, ferment 85 minutes; The dough just fermented is carried out pressing exhaust, again receive circle, continue fermentation 25 minutes;
G. shaping: the dough fermented in selecting step F is divided into little dough by required specification, roll the musculus cutaneus being pressed into 0.3-0.6 cm thick, add that in middle part dough weighs the woodchat mountain lettuce red bean mud of 28%, three fold, and closing in place is clutched, and roll out, repeat 3 times, proof 12 minutes; After be longitudinally cut into even 3 equal portions from dough one end, weave into pigtail, afterbody is clutched, and makes bread base;
H. secondary fermentation: bread base is put into fermenting cellar, continues fermentation 75 minutes, increases more than one times to dough volume;
I. toast: the bread base completed by secondary fermentation, enters in roasting plant, and conventional bread baking technique can be adopted to toast;
J. cool, pack, check: baked bread enters in desinfection chamber to cool, and cuts into slices, use food-grade wrapper packaged, get product after the assay was approved.
The mechanism of action of the embodiment of the present invention 2:
Woodchat, invigorating qi and benefiting blood, cures mainly stomachache; Mountain lettuce, stomach invigorating, clearing heat and detoxicating; Red bean, invigorating the spleen to arrest diarrhea, inducing diuresis for removing edema; Rhizoma atractylodis, eliminating dampness, change turbid, pain relieving; Lotus seeds, tonifying spleen antidiarrheal, mental-tranquilization; Flake grass, clearing heat and detoxicating, dampness removing, screen of dispelling; Radix Codonopsis, bowl spares, beneficial gas, promotes the production of body fluid; Fructus amomi, dampness elimination appetizing, warming spleen and stopping diarrha; Gorgon fruit, tonifying spleen antidiarrheal, supplementing the kidney to control the nocturnal; The bark of official magnolia, stagnation of QI due to dyspepsia, abdominal distention constipation; The root of herbaceous peony, easing the affected liver to relieve pain, blood-supplementing blood-nourishing; Chinese cassia tree, complement sun, removing internal cold; Oriental wormwood, lipopenicillinase, step-down, expansion hat, antipyretic; Plantain seed, clears liver and improve vision, promoting diuresis for stranguria; Felwort, heat-clearing and damp-drying drug, purging the liver of pathogenic fire arresting convulsion; Radix polygonati officinalis, cough-relieving is moisturized, clearing heat and promoting fluid; Aster, gas, stopping coughing and removing phlegm under warm lung.Adopt the mutual compatibility of above Chinese medicine, work in coordination with and come into force, by regulating the respectful of lung to fall, the liter of liver is sent out, and promotes the strong fortune of spleen, admittedly reach effect of stomach invigorating benefit spleen, beneficial gas bowl spares.
The embodiment of the present invention 2 is bad through 39 long-term ingestion, the consumer of stomach wrist discomfort, and edible 15 days continuously, every day 150 grams, it was 29 people that symptom obviously alleviates number, and efficient is 74%; Edible 30 days continuously, every day more than 150 grams, it was 35 people that symptom obviously alleviates number, and efficient is 90%.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (6)

1. a preparation method for woodchat rough gentian mountain lettuce bread, is characterized in that, comprises following processing step:
A. the making of mountain lettuce hydrolysis mud: get the tender seedling in lettuce top, mountain that growth animated period is fresh, clean, chopping, put into rustless steel container, add the heavy 2-5 of the tender seedling of mountain lettuce water, the cellulase of 0.2-0.6%, the hemicellulase of 0.3-0.5%, the pectase of 0.3-0.6% doubly, stir, be heated to 38-42 DEG C and keep 50-90 minute, reenter beater making beating, obtained mountain lettuce hydrolysis mud;
B. woodchat pretreatment: get woodchat, removing feather and internal organ, clean up, enter in pot, add certain proportion Chinese medicine rhizoma atractylodis, lotus seeds, Radix Codonopsis, flake grass, fructus amomi, Gorgon fruit, the root of herbaceous peony, Chinese cassia tree, oriental wormwood, felwort, radix polygonati officinalis, then after adding cleaning, woodchat and Chinese medicine weigh 10-20 water doubly, boil to woodchat meat ripe, bone after taking-up, enter meat grinder and be twisted into ripe woodchat mud, soup juice is for subsequent use;
C. the making of green bean paste:
Choose full grains, clean, with cold water soak 3-8 hour without high-quality mung bean that is broken, free from insect pests; Put into pressure cooker, add the water not having mung bean 0.5-1.2 centimetre, big fire is boiled, heats 15-30 minute again after upper vapour; Pour mixer into after cooling, add the berry sugar of the heavy 15-20% of mung bean mud, stir, obtained mung bean mud; The vegetable oil of the heavy 8-12% of mung bean mud is added in the pot cleaned, be heated to 80-120 DEG C, mung bean mud is poured in pot, add the heavy 0.5-2 of mung bean mud mountain lettuce hydrolysis mud doubly, little fiery infusion 20-50 minute, constantly stirs with wood spoon in infusion process, treat that mountain lettuce mung bean mud moisture becomes dry gradually, add the ripe glutinous rice flour of the heavy 4-8% of mung bean mud again, stir, obtained mountain lettuce green bean paste;
D. mixing: get ripe woodchat mud and mountain lettuce green bean paste, by weight entering in mixer for 1:3-5, stirring, obtained woodchat mountain lettuce green bean paste;
E. dough makes:
Get good quality wheat powder 80-100 weight portion, enter in dough mixing machine, add the soup juice 5-10 weight portion that the egg liquid of 3-6 weight portion, the yeast of 1.5-2 weight portion, the milk powder of 4-6 weight portion, the berry sugar of 10-15 weight portion, the salt of 0.5-1 weight portion and step B are obtained, water is appropriate, stir, leave standstill 12-18 minute, then add butter 8-10 weight portion, start and face program, to dough molding;
F. just fermentation: dough is taken out and receives circle, put in fermenting cellar, fermentation 70-90 minute; The dough just fermented is carried out pressing exhaust, again receive circle, continue fermentation 15-30 minute;
G. shaping: the dough fermented in selecting step F is divided into little dough by required specification, the musculus cutaneus being pressed into 0.3-0.6 cm thick can be rolled, add woodchat mountain lettuce mung bean mud obtained in step D in middle part, three fold, and closing in place is clutched, and roll out, repeat 2-3 time, proof 8-12 minute; After be longitudinally cut into even 2-3 equal portions from dough one end, weave into pigtail, afterbody is clutched, and makes bread base;
H. secondary fermentation: bread base is put into fermenting cellar, continues fermentation 60-80 minute, increases more than one times to dough volume;
I. toast: the bread base completed by secondary fermentation, enters in roasting plant, and conventional bread baking technique can be adopted to toast;
J. cool, pack, check: baked bread enters in desinfection chamber to cool, and cuts into slices, use food-grade wrapper packaged, get product after the assay was approved.
2. the preparation method of a kind of woodchat rough gentian mountain according to claim 1 lettuce bread, it is characterized in that, the pot described in step B is earth pot.
3. the preparation method of a kind of woodchat rough gentian mountain according to claim 1 lettuce bread, it is characterized in that, in step B, a certain proportion of Chinese medicine proportioning is following raw material weight ratio: rhizoma atractylodis 10-15%, lotus seeds 7-12%, Radix Codonopsis 5-10%, flake grass 5-15%, fructus amomi 5-10%, Gorgon fruit 5-10%, root of herbaceous peony 5-12%, Chinese cassia tree 5-10%, oriental wormwood 5-15%, felwort 5-10%, radix polygonati officinalis 8-14%; After described cleaning, woodchat and Chinese medicine weight ratio are 15-25:1.
4. the preparation method of a kind of woodchat rough gentian mountain according to claim 1 lettuce bread, it is characterized in that, the pot described in step C is stainless-steel pan.
5. the preparation method of a kind of woodchat rough gentian mountain according to claim 1 lettuce bread, is characterized in that, in step D, green bean paste also can substitute with red bean paste.
6. the preparation method of a kind of woodchat rough gentian mountain according to claim 1 lettuce bread, it is characterized in that, in step G, the weight ratio of woodchat mountain lettuce mung bean mud and little dough is 1:3-5.
CN201510850444.9A 2015-11-30 2015-11-30 Making method of blackbird, Chinese Gentian and Indian lettuce herb bread Withdrawn CN105341074A (en)

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Publication number Priority date Publication date Assignee Title
CN106212592A (en) * 2016-09-14 2016-12-14 安徽宝恒农业有限公司 A kind of Fructus Amomi subulati local flavor Bombay duck bread
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CN106386952A (en) * 2016-10-21 2017-02-15 安徽联喆玉竹有限公司 Bower actinidia root or leaf bread with opuntia stricta fruit taste and making method thereof
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CN106720045A (en) * 2016-12-15 2017-05-31 南陵县玉竹协会 A kind of prunus spinosa zollinger gromwell fruit local flavor toast

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