CN103621905B - Preparation method of health platycodon grandiflorum and clethra loosestrife herb rice crust - Google Patents
Preparation method of health platycodon grandiflorum and clethra loosestrife herb rice crust Download PDFInfo
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- CN103621905B CN103621905B CN201310555947.4A CN201310555947A CN103621905B CN 103621905 B CN103621905 B CN 103621905B CN 201310555947 A CN201310555947 A CN 201310555947A CN 103621905 B CN103621905 B CN 103621905B
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- 244000261422 Lysimachia clethroides Species 0.000 title abstract 7
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- XTDAUCLSJYHNGJ-UHFFFAOYSA-N platycogenic acid C Natural products CC12CC(O)C(O)C(C)(C)C1CCC1(C)C2CC=C2C3CC(C)(C)C(O)CC3(C(O)=O)C(O)CC21C XTDAUCLSJYHNGJ-UHFFFAOYSA-N 0.000 description 1
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- NWMIYTWHUDFRPL-UHFFFAOYSA-N sapogenin Natural products COC(=O)C1(CO)C(O)CCC2(C)C1CCC3(C)C2CC=C4C5C(C)(O)C(C)CCC5(CCC34C)C(=O)O NWMIYTWHUDFRPL-UHFFFAOYSA-N 0.000 description 1
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- GHIZCSMTYWOBQA-BZSCQJQFSA-N spinasterol Natural products CC[C@H](C=C[C@@H](C)[C@@H]1CC[C@@]2(C)C3=CC[C@@H]4C[C@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C)C(C)C GHIZCSMTYWOBQA-BZSCQJQFSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
- A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of health platycodon grandiflorum and clethra loosestrife herb rice crust. The preparation method comprises the following steps of: taking platycodon grandiflorum and clethra loosestrife herb rice crust; adding to rice; and drying, wherein the platycodon grandiflorum has the effects of warming and discharging fire, clearing heat from throat and smoothening throat, and opening the inhibited lung-energy and eliminating phlegm; and the clethra loosestrife herb rice crust has the effects of clearing heat and promoting dieresis, promoting blood circulation and dissipating stasis, and resolving toxin and dispersing welling-abscesses. Therefore, the obtained platycodon grandiflorum and clethra loosestrife herb rice crust has the health effects of clearing heat from throat and smoothening throat, promoting blood circulation and detoxication, and stimulating appetite and digestion. The platycodon grandiflorum and clethra loosestrife herb rice crust is uniform in thickness, flat and block-shaped, shows uniform faint yellow, has the unique fresh scent of clethra loosestrife herb and parched rice, and is crisp, fragrant and delicious and suitable for people of all ages. The preparation method is simple and easily performed.
Description
Technical field
The present invention relates to a kind of instant class baked goods, specifically relate to a kind of crispy rice toasting class.
Background technology
Since history, pot meal bottom, when with iron pan boiling rice, is often against the crispy rice of pot by people, roasted to remove water with low baking temperature, allows it naturally peel off, and forms brown and crisp dry crispy rice, and not only crisp taste is fragrant, is also beneficial to preservation work and facilitates solid food.China's Chinese pharmacology is thought, crispy rice nature and flavor are sweet flat, and energy reinforcing spleen to promote digestion, antidiarrheal, for weakness of the spleen and the stomach, indigestion, rushes down for a long time.Modern study confirms, containing mineral matters such as carbohydrate, fat, protein, vitamin A, B family vitamin and calcium, potassium, iron, magnesium in crispy rice, nutritious, crisp, fragrant and pleasant to taste.
Balloonflower root, the root of Campanulaceae Platycodon grandiflouorum herbaceos perennial is China's tradition parts of generic medicinal plants, the effect such as have sweet temperature purging intense heat, pharynx-clearing throat-benefiting, a surname's lung eliminate the phlegm, and cures mainly the symptom such as coughing with a lot of sputum, abscess of throat.Modern study confirms, it is mainly containing platycodoside, it is the mixture of triterpenic acid that hydrolysis produces sapogenin, wherein one is polygalic acid, and another kind is platycodigenin, still containing platycogenic acid A, B and C, synanthrin, platycodonin, glucose and phytosterol, as spinasterol, hitodesterol-β-D-Glucose glucoside etc.Confirm through medical research, balloonflower root tool eliminates the phlegm, antibechic, hypoglycemic, the resistance that suppresses gastric secretion and antiulcer, anti-inflammatory, reduction coronary artery and Buddhist nun's limb blood vessel, increase CBF, calmness, analgesia and refrigeration function.
Loosestrife, Primulaceae Lysimachia herbaceos perennial, high 40-100cm.How many complete stools is by the curling pubescence of yellowish-brown.Rhizome horizontal walk, pale red; Stem is upright, single, cylindrical, and base strip is red, not branch.Single leaf alternate; Be bordering on the handle of stockless or the long 2-10mm of tool; Leaf egg shape is oval or wealthyly drape over one's shoulders profile, long 6-14cm, wide 2-5cm, and tip is gradually sharp, and base portion is gradually narrow, and volume is slightly carried on the back in edge, two sides thinly covered hair and black gland point.Containing abundant mineral matter in cauline leaf, especially the highest with the content of potassium, and containing flavonoids etc." Chinese medicine voluminous dictionary " carries: loosestrife, clearing heat and promoting diuresis, promoting blood circulation to remove blood stasis, removing toxicity for eliminating carbuncles.
Along with the development of food industry; crispy rice develops into industrialization, large-scale production from original family manufacture; the existing market development has sesame rice crust, edible kernel of melon seeds crispy rice, peanut crispy rice etc., but makes raw material with balloonflower root and loosestrife at present and have not been reported and launch through toasting the health-care cooked rice crust be made into.
Summary of the invention
The object of the invention is the loosestrife selecting the antibacterial effect of regulating the flow of vital energy of the balloonflower root of tool replenishing the vital essence and removing heat effect, tool, be added in rice, through techniques such as bakings, produce a kind of instant class crispy rice.
The present invention is achieved in that
A preparation method for balloonflower root loosestrife health-care cooked rice crust, is characterized in that: adopt following steps to make:
A, balloonflower root pretreatment: get fresh balloonflower root underground rhizome, after cleaning up, put in beater and beat into the rotten gruel of balloonflower root, enter in rustless steel container, add the pectase of the rotten rotten weight 0.1-0.4% of balloonflower root, the cellulase of 0.1-0.6%, the sodium ascorbate of 0.05-0.1%, be heated to 40-45 DEG C after stirring, united hydrolysis 40-60 minute, make enzymolysis balloonflower root mud;
B, loosestrife pretreatment: get fresh loosestrife children young stem and leaf, the boiling hot 1-3 minute of salt solution that the concentration of boiling is 2-3% is put into after cleaning, pull out, 3-4 hour is soaked again with cold water, after draining body surface water, put in beater and beat into the rotten gruel of loosestrife, enter in rustless steel container, add the pectase of the rotten rotten weight 0.1-0.4% of loosestrife, the cellulase of 0.1-0.6%, the sodium ascorbate of 0.05-0.1%, 40-45 DEG C is heated to after stirring, united hydrolysis 40-60 minute, makes enzymolysis pearl puree;
C, rice pretreatment: get high-quality long-grained nonglutinous rice, enter in rice steaming car to cook after rinsing well with water, makes long-grained nonglutinous rice meal;
D, mixing: get a certain proportion of enzymolysis balloonflower root mud, enzymolysis pearl puree, long-grained nonglutinous rice meal, put in dough mixing machine and stir, obtained balloonflower root loosestrife rice;
E, compressing tablet: balloonflower root loosestrife rice is put in tablet press machine the sheet being pressed into 0.3-0.5 cm thick, then the sheet being cut into long 12 centimetres, wide 10 centimetres, make balloonflower root loosestrife rice sheet;
F, baking: put in dryer by balloonflower root loosestrife rice sheet, toast, be down to less than 5% to moisture in the temperature conditions of 175-225 DEG C, make finished product balloonflower root loosestrife health-care cooked rice crust;
G, packaging, check, deposit: finished product balloonflower root loosestrife health-care cooked rice crust uses food-grade wrapper packaged in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
Loosestrife children young stem and leaf of the present invention should be gathered when plant launches 4-5 sheet leaf.
A certain proportion of enzymolysis balloonflower root mud in step D of the present invention, enzymolysis pearl puree, long-grained nonglutinous rice meal are: enzymolysis balloonflower root mud 8-20 weight portion, enzymolysis pearl puree 5-15 weight portion, long-grained nonglutinous rice meal 65-88 weight portion.
In invention, described beater is the beater that 80-100 order mesh screen is housed.
For improving the health value of finished product further, enzymolysis HERBA DENDROBII mud 5-15 weight portion in composition of raw materials, also can be added.
For ease of shaping, moisture, before mixing with long-grained nonglutinous rice meal, can be down to 50-60% weight ratio by described enzymolysis balloonflower root mud, enzymolysis pearl puree.
The balloonflower root that the present invention adopts the sweet temperature purging intense heat of tool, pharynx-clearing throat-benefiting, a surname's lung eliminate the phlegm function, the loosestrife of tool clearing heat and promoting diuresis, promoting blood circulation to remove blood stasis, removing toxicity for eliminating carbuncles effect, be added in rice, through techniques such as bakings, the health-care efficacy of the finished product tool pharynx-clearing throat-benefiting produced, promoting blood circulation and detoxication, appetite-stimulating indigestion-relieving; Finished product thickness is even, in smooth bulk, faint yellow uniformly, tool loosestrife and the distinctive blue or green fragrance of parched rice, and crisp and fragrant is tasty and refreshing, all-ages.Its technique is simple, is easy to realize.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of preparation method of balloonflower root loosestrife health-care cooked rice crust, adopts following steps to make:
1, balloonflower root pretreatment: get fresh balloonflower root underground rhizome, after cleaning up, put in the beater that 80 order mesh screens are housed and beat into the rotten gruel of balloonflower root, enter in rustless steel container, add pectase, the cellulase of 0.3%, the sodium ascorbate of 0.05% of the rotten rotten weight 0.1% of balloonflower root, after stirring, be heated to 40 DEG C, united hydrolysis 60 minutes, dehydration, to moisture 55%, makes enzymolysis balloonflower root mud;
2, loosestrife pretreatment: get fresh loosestrife children young stem and leaf, clean after put into the concentration of boiling be 2% salt solution scald 5 minutes, pull out, 20 minutes are soaked again with cold water, after draining body surface water, put in the beater that 80 order mesh screens are housed and beat into the rotten gruel of loosestrife, enter in rustless steel container, add pectase, the cellulase of 0.4%, the sodium ascorbate of 0.05% of the rotten rotten weight 0.2% of loosestrife, 40 DEG C are heated to after stirring, united hydrolysis 60 minutes, dewaters to moisture 55%, makes enzymolysis pearl puree;
3, rice pretreatment: get high-quality long-grained nonglutinous rice, enters in rice steaming car to cook after rinsing well with water, makes long-grained nonglutinous rice meal;
4, mix: get 14 kilograms, enzymolysis balloonflower root mud, enzymolysis pearl puree 6 kilograms, long-grained nonglutinous rice meal 80 kilograms, put in dough mixing machine and stir, obtained balloonflower root loosestrife rice;
5, compressing tablet: balloonflower root loosestrife rice is put in tablet press machine the sheet being pressed into 0.3 cm thick, then the sheet being cut into long 12 centimetres, wide 10 centimetres, make balloonflower root loosestrife rice sheet;
6, toast: balloonflower root loosestrife rice sheet is put in tunnel drier, toasts in the temperature conditions of 195 DEG C, be down to less than 5% to moisture, make finished product balloonflower root loosestrife health-care cooked rice crust;
7, pack, check, deposit: finished product balloonflower root loosestrife health-care cooked rice crust uses food grade plastic packaging bags in aseptic condition, through after the assay was approved, enter in ventilation, dry storehouse and deposit.
Embodiment 2, a kind of preparation method of balloonflower root loosestrife health-care cooked rice crust, adopts following steps to make:
1, balloonflower root pretreatment: get fresh balloonflower root underground rhizome, after cleaning up, put in the beater that 80 order mesh screens are housed and beat into the rotten gruel of balloonflower root, enter in rustless steel container, add pectase, the cellulase of 0.4%, the sodium ascorbate of 0.06% of the rotten rotten weight 0.2% of balloonflower root, after stirring, be heated to 42 DEG C, united hydrolysis 50 minutes, dehydration, to moisture 50%, makes enzymolysis balloonflower root mud;
2, loosestrife pretreatment: get fresh loosestrife children young stem and leaf, clean after put into the concentration of boiling be 2% salt solution scald 4 minutes, pull out, 15 minutes are soaked again with cold water, after draining body surface water, put in the beater that 80 order mesh screens are housed and beat into the rotten gruel of loosestrife, enter in rustless steel container, add pectase, the cellulase of 0.4%, the sodium ascorbate of 0.06% of the rotten rotten weight 0.2% of loosestrife, 42 DEG C are heated to after stirring, united hydrolysis 50 minutes, dewaters to moisture 50%, makes enzymolysis pearl puree;
3, HERBA DENDROBII pretreatment: get the HERBA DENDROBII young stem and leaf before bud is formed, impurity is removed after gathering, rinse well with clear water, after draining body surface water, put in the beater that 80 order mesh screens are housed and beat into HERBA DENDROBII mud, enter in rustless steel container, add the pectase of HERBA DENDROBII mud weight 0.2%, the cellulase of 0.6 %, the sodium ascorbate of 0.05%, after stirring, be heated to 42 DEG C, united hydrolysis 50 minutes, dehydration, to moisture 50%, makes enzymolysis HERBA DENDROBII mud;
4, rice pretreatment: get high-quality long-grained nonglutinous rice, clean up with water, after enter in rice steaming car to cook, make long-grained nonglutinous rice meal;
5, mix: get 11 kilograms, enzymolysis balloonflower root mud, enzymolysis pearl puree 7 kilograms, 6 kilograms, enzymolysis HERBA DENDROBII mud, long-grained nonglutinous rice meal 76 kilograms, put in dough mixing machine and stir, obtained balloonflower root loosestrife rice;
6, compressing tablet: balloonflower root loosestrife rice is put in tablet press machine the sheet being pressed into 0.3 cm thick, then the sheet being cut into long 15 centimetres, wide 10 centimetres, make balloonflower root loosestrife rice sheet;
7, toast: balloonflower root loosestrife rice sheet is put in tunnel drier, toasts in the temperature conditions of 205 DEG C, be down to less than 5% to moisture, make finished product balloonflower root loosestrife health-care cooked rice crust;
8, pack, check, deposit: finished product balloonflower root loosestrife health-care cooked rice crust packs with food grade plastic packaging bag in aseptic condition, through after the assay was approved, enter in ventilation, dry storehouse and deposit.
HERBA DENDROBII, herbaceos perennial, has another name called: golden hairpin stone, flat Jin Chai, flat yellow grass, flat grass.Compendium of Material Medica claim it have " reinforcing yin essence benefit essence, thick stomach, mend in spore not enough, make light of one's life by commiting suicide and prolong life " effect.Modern study confirms, its have strengthen immunity, the beneficial essence of reinforcing yin essence, nourishing the stomach of promoting the production of body fluid, moisten the lung and relieve the cough, nourishing Yin and clearing heat, effect of promoting the production of body fluid to quench thirst, special efficacy is had to cardiovascular and cerebrovascular, digestive system and respiratory system, ophthalmology etc.,, after being ill abnormal heat, anticancer, reinforcing stomach reg fluid dry for consumption of body fluid caused by febrile disease, thirsty tongue, nourishing Yin and clearing heat, clearing liver, improving eyesight, adjusting blood lipid, hypoglycemic etc., have nourishing Yin and clearing heat, the effect promoted the production of body fluid to quench thirst.
In embodiments of the invention 2, with the addition of HERBA DENDROBII mud in raw material, make product add health-care efficacy that is nourishing Yin and clearing heat, that promote the production of body fluid to quench thirst, its taste, flavour, health value obtain further raising.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for balloonflower root loosestrife health-care cooked rice crust, is characterized in that, adopts following steps:
A, balloonflower root pretreatment: get fresh balloonflower root underground rhizome, after cleaning up, put in the beater that 80 order mesh screens are housed and beat into the rotten gruel of balloonflower root, enter in rustless steel container, add pectase, the cellulase of 0.4%, the sodium ascorbate of 0.06% of the rotten rotten weight 0.2% of balloonflower root, after stirring, be heated to 42 DEG C, united hydrolysis 50 minutes, dehydration, to moisture 50%, makes enzymolysis balloonflower root mud;
B, loosestrife pretreatment: get fresh loosestrife children young stem and leaf, clean after put into the concentration of boiling be 2% salt solution scald 4 minutes, pull out, 15 minutes are soaked again with cold water, after draining body surface water, put in the beater that 80 order mesh screens are housed and beat into the rotten gruel of loosestrife, enter in rustless steel container, add pectase, the cellulase of 0.4%, the sodium ascorbate of 0.06% of the rotten rotten weight 0.2% of loosestrife, 42 DEG C are heated to after stirring, united hydrolysis 50 minutes, dewaters to moisture 50%, makes enzymolysis pearl puree;
C, HERBA DENDROBII pretreatment: get the HERBA DENDROBII young stem and leaf before bud is formed, impurity is removed after gathering, rinse well with clear water, after draining body surface water, put in the beater that 80 order mesh screens are housed and beat into HERBA DENDROBII mud, enter in rustless steel container, add the pectase of HERBA DENDROBII mud weight 0.2%, the cellulase of 0.6 %, the sodium ascorbate of 0.05%, after stirring, be heated to 42 DEG C, united hydrolysis 50 minutes, dehydration, to moisture 50%, makes enzymolysis HERBA DENDROBII mud;
D, rice pretreatment: get high-quality long-grained nonglutinous rice, clean up with water, after enter in rice steaming car to cook, make long-grained nonglutinous rice meal;
E, mixing: get 11 kilograms, enzymolysis balloonflower root mud, enzymolysis pearl puree 7 kilograms, 6 kilograms, enzymolysis HERBA DENDROBII mud, long-grained nonglutinous rice meal 76 kilograms, put in dough mixing machine and stir, obtained balloonflower root loosestrife rice;
F, compressing tablet: balloonflower root loosestrife rice is put in tablet press machine the sheet being pressed into 0.3 cm thick, then the sheet being cut into long 15 centimetres, wide 10 centimetres, make balloonflower root loosestrife rice sheet;
G, baking: put in tunnel drier by balloonflower root loosestrife rice sheet, toast, be down to less than 5% to moisture in the temperature conditions of 205 DEG C, make finished product balloonflower root loosestrife health-care cooked rice crust;
H, packaging, check, deposit: finished product balloonflower root loosestrife health-care cooked rice crust packs with food grade plastic packaging bag in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
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| CN106472655A (en) * | 2016-09-23 | 2017-03-08 | 安徽智联管理咨询有限公司 | The manufacture method of characteristic Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) health food |
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