CN103621905A - Preparation method of health platycodon grandiflorum and clethra loosestrife herb rice crust - Google Patents
Preparation method of health platycodon grandiflorum and clethra loosestrife herb rice crust Download PDFInfo
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- CN103621905A CN103621905A CN201310555947.4A CN201310555947A CN103621905A CN 103621905 A CN103621905 A CN 103621905A CN 201310555947 A CN201310555947 A CN 201310555947A CN 103621905 A CN103621905 A CN 103621905A
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- balloonflower root
- loosestrife
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- 235000009566 rice Nutrition 0.000 title claims abstract description 83
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- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 244000261422 Lysimachia clethroides Species 0.000 title abstract 7
- 244000274050 Platycodon grandiflorum Species 0.000 title abstract 6
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 82
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- XTDAUCLSJYHNGJ-UHFFFAOYSA-N platycogenic acid C Natural products CC12CC(O)C(O)C(C)(C)C1CCC1(C)C2CC=C2C3CC(C)(C)C(O)CC3(C(O)=O)C(O)CC21C XTDAUCLSJYHNGJ-UHFFFAOYSA-N 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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- NWMIYTWHUDFRPL-UHFFFAOYSA-N sapogenin Natural products COC(=O)C1(CO)C(O)CCC2(C)C1CCC3(C)C2CC=C4C5C(C)(O)C(C)CCC5(CCC34C)C(=O)O NWMIYTWHUDFRPL-UHFFFAOYSA-N 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- GHIZCSMTYWOBQA-BZSCQJQFSA-N spinasterol Natural products CC[C@H](C=C[C@@H](C)[C@@H]1CC[C@@]2(C)C3=CC[C@@H]4C[C@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C)C(C)C GHIZCSMTYWOBQA-BZSCQJQFSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
- A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of health platycodon grandiflorum and clethra loosestrife herb rice crust. The preparation method comprises the following steps of: taking platycodon grandiflorum and clethra loosestrife herb rice crust; adding to rice; and drying, wherein the platycodon grandiflorum has the effects of warming and discharging fire, clearing heat from throat and smoothening throat, and opening the inhibited lung-energy and eliminating phlegm; and the clethra loosestrife herb rice crust has the effects of clearing heat and promoting dieresis, promoting blood circulation and dissipating stasis, and resolving toxin and dispersing welling-abscesses. Therefore, the obtained platycodon grandiflorum and clethra loosestrife herb rice crust has the health effects of clearing heat from throat and smoothening throat, promoting blood circulation and detoxication, and stimulating appetite and digestion. The platycodon grandiflorum and clethra loosestrife herb rice crust is uniform in thickness, flat and block-shaped, shows uniform faint yellow, has the unique fresh scent of clethra loosestrife herb and parched rice, and is crisp, fragrant and delicious and suitable for people of all ages. The preparation method is simple and easily performed.
Description
Technical field
The present invention relates to a kind of instant class baked goods, specifically relate to a kind of crispy rice that toasts class.
Background technology
Since history, people, when with iron pan boiling rice, are often pasting pot meal bottom the crispy rice of pot, roasted to remove water with low baking temperature, allow it naturally peel off, and form brown and crisp dry crispy rice, and not only crisp taste is fragrant, is also beneficial to preserve to make to facilitate solid food.China's Chinese pharmacology thinks, crispy rice nature and flavor are sweet flat, can reinforcing spleen to promote digestion, antidiarrheal, and for weakness of the spleen and the stomach, indigestion, rushes down etc. for a long time.Modern study confirms, contains the mineral matters such as carbohydrate, fat, protein, vitamin A, B family vitamin and calcium, potassium, iron, magnesium in crispy rice, nutritious, crisp, fragrant and pleasant to taste.
Balloonflower root, the Gen，Shi China tradition parts of generic medicinal plants of Campanulaceae Platycodon grandiflouorum herbaceos perennial, has sweet temperature purging intense heat, pharynx-clearing throat-benefiting, a surname's lung effect such as eliminate the phlegm, and cures mainly the symptoms such as coughing with a lot of sputum, abscess of throat.Modern study confirms, it is mainly containing platycodoside, hydrolysis produces the mixture that sapogenin is triterpenic acid, be wherein a polygalic acid, another kind is platycodigenin, still containing platycogenic acid A, B and C, synanthrin, platycodonin, glucose and phytosterol, as spinasterol, hitodesterol-β-D-Glucose glucoside etc.Through medical research, confirm, balloonflower root tool eliminates the phlegm, antibechic, hypoglycemic, the resistance that suppresses gastric secretion and antiulcer, anti-inflammatory, reduction coronary artery and Buddhist nun's limb blood vessel, increase CBF, calmness, analgesia and refrigeration function.
Loosestrife, Primulaceae Lysimachia herbaceos perennial, high 40-100cm.How many complete stools is by the curling pubescence of yellowish-brown.Rhizome is horizontal to be walked, pale red; Stem is upright, single, cylindrical, base portion redly, branch not.Single leaf alternate; Be bordering on the handle of stockless or the long 2-10mm of tool; Leaf egg shape ellipse or the wealthy profile of draping over one's shoulders, long 6-14cm, wide 2-5cm, tip is point gradually, and base portion is gradually narrow, and volume is slightly carried on the back at edge, two sides thinly covered hair and black gland point.Containing abundant mineral matter, especially the highest with the content of potassium in cauline leaf, and contain flavonoids etc.< < Chinese medicine voluminous dictionary > > carries: loosestrife, clearing heat and promoting diuresis, promoting blood circulation to remove blood stasis, removing toxicity for eliminating carbuncles.
Development along with food industry; crispy rice develops into industrialization, large-scale production from original family manufacture; the existing market development has sesame crispy rice, edible kernel of melon seeds crispy rice, peanut crispy rice etc., but make raw material with balloonflower root and loosestrife at present, through toasting the health-care cooked rice crust being made into, have not been reported and launch.
Summary of the invention
The loosestrife that the object of the invention is to select the antibacterial effect of regulating the flow of vital energy of balloonflower root, tool of tool replenishing the vital essence and removing heat effect, is added in rice, through techniques such as bakings, produces a kind of instant class crispy rice.
The present invention is achieved in that
A preparation method for balloonflower root loosestrife health-care cooked rice crust, is characterized in that: adopt following steps to make:
A, balloonflower root pretreatment: get fresh balloonflower root underground rhizome, after cleaning up, put and in beater, beat into the rotten gruel of balloonflower root, enter in rustless steel container, add the pectase of the rotten rotten weight 0.1-0.4% of balloonflower root, the sodium ascorbate of the cellulase of 0.1-0.6%, 0.05-0.1%, after stirring, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, make enzymolysis balloonflower root mud;
B, loosestrife pretreatment: get fresh loosestrife children young stem and leaf, the salt solution that to put into the concentration of boiling after cleaning be 2-3% scalds 1-3 minute, pull out, with cold water, soak 3-4 hour again, drain after body surface water, put and in beater, beat into the rotten gruel of loosestrife, enter in rustless steel container, add the pectase of the rotten rotten weight 0.1-0.4% of loosestrife, the sodium ascorbate of the cellulase of 0.1-0.6%, 0.05-0.1%, after stirring, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, make enzymolysis pearl puree;
C, rice pretreatment: get high-quality long-grained nonglutinous rice, water enters in rice steaming car to cook after rinsing well, makes long-grained nonglutinous rice meal;
D, mixing: get a certain proportion of enzymolysis balloonflower root mud, enzymolysis pearl puree, long-grained nonglutinous rice meal, put in dough mixing machine and stir, make balloonflower root loosestrife rice;
E, compressing tablet: balloonflower root loosestrife rice is put to the sheet that is pressed into 0.3-0.5 cm thick in tablet press machine, then be cut into the sheet of long 12 centimetres, wide 10 centimetres, make balloonflower root loosestrife rice sheet;
F, baking: balloonflower root loosestrife rice sheet is put in dryer, in the temperature conditions of 175-225 ℃, toasted, to moisture, be down to below 5%, make finished product balloonflower root loosestrife health-care cooked rice crust;
G, packing, check, deposit: finished product balloonflower root loosestrife health-care cooked rice crust is used food-grade wrapper packaged in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
Loosestrife children young stem and leaf of the present invention should be gathered when plant is launched 4-5 sheet leaf.
A certain proportion of enzymolysis balloonflower root mud in step D of the present invention, enzymolysis pearl puree, long-grained nonglutinous rice meal are: enzymolysis balloonflower root mud 8-20 weight portion, enzymolysis pearl puree 5-15 weight portion, long-grained nonglutinous rice meal 65-88 weight portion.
In invention, described beater is the beater that 80-100 order mesh screen is housed.
For further improving the health care of finished product, be worth, in composition of raw materials, also can add enzymolysis HERBA DENDROBII mud 5-15 weight portion.
For ease of moulding, described enzymolysis balloonflower root mud, enzymolysis pearl puree, before mixing with long-grained nonglutinous rice meal, can be down to moisture 50-60% weight ratio.
The present invention adopts the eliminate the phlegm balloonflower root of function of the sweet temperature purging intense heat of tool, pharynx-clearing throat-benefiting, a surname's lung, the loosestrife of tool clearing heat and promoting diuresis, promoting blood circulation to remove blood stasis, removing toxicity for eliminating carbuncles effect, be added in rice, through techniques such as bakings, the health-care efficacy of the finished product tool pharynx-clearing throat-benefiting of producing, promoting blood circulation and detoxication, appetite-stimulating indigestion-relieving; Finished product thickness is even, is smooth bulk, faint yellow uniformly, the distinctive blue or green fragrance of tool loosestrife and parched rice, and crisp and fragrant is tasty and refreshing, all-ages.Its technique is simple, is easy to realize.
Below in conjunction with embodiment, the present invention is described in further detail.
The specific embodiment
Embodiment 1, and a kind of preparation method of balloonflower root loosestrife health-care cooked rice crust adopts following steps to make:
1, balloonflower root pretreatment: get fresh balloonflower root underground rhizome, after cleaning up, put and in the beater that 80 order mesh screens are housed, beat into the rotten gruel of balloonflower root, enter in rustless steel container, add the pectase of the rotten rotten weight 0.1% of balloonflower root, 0.3% cellulase, 0.05% sodium ascorbate, after stirring, be heated to 40 ℃, combine hydrolysis 60 minutes, dewater to moisture 55%, make enzymolysis balloonflower root mud;
2, loosestrife pretreatment: get fresh loosestrife children young stem and leaf, the salt solution that to put into the concentration of boiling after cleaning be 2% scalds 5 minutes, pull out, with cold water, soak 20 minutes again, drain after body surface water, put and in the beater that 80 order mesh screens are housed, beat into the rotten gruel of loosestrife, enter in rustless steel container, add the pectase of the rotten rotten weight 0.2% of loosestrife, 0.4% cellulase, 0.05% sodium ascorbate, after stirring, be heated to 40 ℃, combine hydrolysis 60 minutes, dewater to moisture 55%, make enzymolysis pearl puree;
3, rice pretreatment: get high-quality long-grained nonglutinous rice, water enters in rice steaming car to cook after rinsing well, makes long-grained nonglutinous rice meal;
4, mix: get 14 kilograms, enzymolysis balloonflower root mud, 6 kilograms of enzymolysis pearl purees, 80 kilograms of long-grained nonglutinous rice meals, put in dough mixing machine and stir, make balloonflower root loosestrife rice;
5, compressing tablet: balloonflower root loosestrife rice is put to the sheet that is pressed into 0.3 cm thick in tablet press machine, then be cut into the sheet of long 12 centimetres, wide 10 centimetres, make balloonflower root loosestrife rice sheet;
6, baking: balloonflower root loosestrife rice sheet is put in tunnel drier, toasted in the temperature conditions of 195 ℃, be down to below 5% to moisture, make finished product balloonflower root loosestrife health-care cooked rice crust;
7, pack, check, deposit: finished product balloonflower root loosestrife health-care cooked rice crust is used food grade plastic packaging bags in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
Embodiment 2, and a kind of preparation method of balloonflower root loosestrife health-care cooked rice crust adopts following steps to make:
1, balloonflower root pretreatment: get fresh balloonflower root underground rhizome, after cleaning up, put and in the beater that 80 order mesh screens are housed, beat into the rotten gruel of balloonflower root, enter in rustless steel container, add the pectase of the rotten rotten weight 0.2% of balloonflower root, 0.4% cellulase, 0.06% sodium ascorbate, after stirring, be heated to 42 ℃, combine hydrolysis 50 minutes, dewater to moisture 50%, make enzymolysis balloonflower root mud;
2, loosestrife pretreatment: get fresh loosestrife children young stem and leaf, the salt solution that to put into the concentration of boiling after cleaning be 2% scalds 4 minutes, pull out, with cold water, soak 15 minutes again, drain after body surface water, put and in the beater that 80 order mesh screens are housed, beat into the rotten gruel of loosestrife, enter in rustless steel container, add the pectase of the rotten rotten weight 0.2% of loosestrife, 0.4% cellulase, 0.06% sodium ascorbate, after stirring, be heated to 42 ℃, combine hydrolysis 50 minutes, dewater to moisture 50%, make enzymolysis pearl puree;
3, HERBA DENDROBII pretreatment: get bud and form previous HERBA DENDROBII young stem and leaf, after gathering, remove impurity, with clear water, rinse well, drain after body surface water, put and in the beater that 80 order mesh screens are housed, beat into HERBA DENDROBII mud, enter in rustless steel container, add the pectase of HERBA DENDROBII mud weight 0.2%, the cellulase of 0.6 %, 0.05% sodium ascorbate are heated to 42 ℃ after stirring, combine hydrolysis 50 minutes, dewater to moisture 50%, make enzymolysis HERBA DENDROBII mud;
4, rice pretreatment: get high-quality long-grained nonglutinous rice, water cleans up, after enter in rice steaming car to cook, make long-grained nonglutinous rice meal;
5, mix: get 11 kilograms, enzymolysis balloonflower root mud, 7 kilograms of enzymolysis pearl purees, 6 kilograms, enzymolysis HERBA DENDROBII mud, 76 kilograms of long-grained nonglutinous rice meals, put in dough mixing machine and stir, make balloonflower root loosestrife rice;
6, compressing tablet: balloonflower root loosestrife rice is put to the sheet that is pressed into 0.3 cm thick in tablet press machine, then be cut into the sheet of long 15 centimetres, wide 10 centimetres, make balloonflower root loosestrife rice sheet;
7, baking: balloonflower root loosestrife rice sheet is put in tunnel drier, toasted in the temperature conditions of 205 ℃, be down to below 5% to moisture, make finished product balloonflower root loosestrife health-care cooked rice crust;
8, pack, check, deposit: finished product balloonflower root loosestrife health-care cooked rice crust packs with food grade plastic packaging bag in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
HERBA DENDROBII, herbaceos perennial, has another name called: golden hairpin stone, flat Jin Chai, flat yellow grass, flat grass.< < Compendium of Materia Medica > > claim it have " reinforcing yin essence benefit essence, thick stomach, mend in spore not enough, make light of one's life by commiting suicide and prolong life " effect.Modern study confirms, its have strengthen immunity, the beneficial essence of reinforcing yin essence, the nourishing the stomach of promoting the production of body fluid, moisten the lung and relieve the cough, nourishing Yin and clearing heat, the effect that promotes the production of body fluid to quench thirst, cardiovascular and cerebrovascular, digestive system and respiratory system, ophthalmology etc. are had to special efficacy,, after being ill abnormal heat, anticancer, reinforcing stomach reg fluid dry for consumption of body fluid caused by febrile disease, thirsty tongue, nourishing Yin and clearing heat, clearing liver, improving eyesight, adjusting blood fat, hypoglycemic etc., have nourishing Yin and clearing heat, the effect promoting the production of body fluid to quench thirst.
In embodiments of the invention 2, in raw material, added HERBA DENDROBII mud, made product increase health-care efficacy nourishing Yin and clearing heat, that promote the production of body fluid to quench thirst, its taste, flavour, health care are worth and have obtained further raising.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not departing from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (6)
1. a preparation method for balloonflower root loosestrife health-care cooked rice crust, is characterized in that: adopt following steps to make:
A, balloonflower root pretreatment: get fresh balloonflower root underground rhizome, after cleaning up, put and in beater, beat into the rotten gruel of balloonflower root, enter in rustless steel container, add the pectase of the rotten rotten weight 0.1-0.4% of balloonflower root, the sodium ascorbate of the cellulase of 0.1-0.6%, 0.05-0.1%, after stirring, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, make enzymolysis balloonflower root mud;
B, loosestrife pretreatment: get fresh loosestrife children young stem and leaf, the salt solution that to put into the concentration of boiling after cleaning be 2-3% scalds 1-3 minute, pull out, with cold water, soak 3-4 hour again, drain after body surface water, put and in beater, beat into the rotten gruel of loosestrife, enter in rustless steel container, add the pectase of the rotten rotten weight 0.1-0.4% of loosestrife, the sodium ascorbate of the cellulase of 0.1-0.6%, 0.05-0.1%, after stirring, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, make enzymolysis pearl puree;
C, rice pretreatment: get high-quality long-grained nonglutinous rice, water enters in rice steaming car to cook after rinsing well, makes long-grained nonglutinous rice meal;
D, mixing: get a certain proportion of enzymolysis balloonflower root mud, enzymolysis pearl puree, long-grained nonglutinous rice meal, put in dough mixing machine and stir, make balloonflower root loosestrife rice;
E, compressing tablet: balloonflower root loosestrife rice is put to the sheet that is pressed into 0.3-0.5 cm thick in tablet press machine, then be cut into the sheet of long 12 centimetres, wide 10 centimetres, make balloonflower root loosestrife rice sheet;
F, baking: balloonflower root loosestrife rice sheet is put in dryer, in the temperature conditions of 175-225 ℃, toasted, to moisture, be down to below 5%, make finished product balloonflower root loosestrife health-care cooked rice crust;
G, packing, check, deposit: finished product balloonflower root loosestrife health-care cooked rice crust is used food-grade wrapper packaged in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
2. the preparation method of a kind of balloonflower root loosestrife health-care cooked rice crust according to claim 1, is characterized in that: a certain proportion of enzymolysis balloonflower root mud in step D, enzymolysis pearl puree, long-grained nonglutinous rice meal are: enzymolysis balloonflower root mud 8-20 weight portion, enzymolysis pearl puree 5-15 weight portion, long-grained nonglutinous rice meal 65-88 weight portion.
3. the preparation method of a kind of balloonflower root loosestrife health-care cooked rice crust according to claim 1, is characterized in that: described loosestrife children young stem and leaf should be gathered when plant is launched 4-5 sheet leaf.
4. the preparation method of a kind of balloonflower root loosestrife health-care cooked rice crust according to claim 1, is characterized in that: described beater is the beater that 80-100 order mesh screen is housed.
5. the preparation method of a kind of balloonflower root loosestrife health-care cooked rice crust according to claim 1 and 2, is characterized in that: in composition of raw materials, also can add enzymolysis HERBA DENDROBII mud 5-15 weight portion.
6. the preparation method of a kind of balloonflower root loosestrife health-care cooked rice crust according to claim 1 and 2, is characterized in that: described enzymolysis balloonflower root mud, enzymolysis pearl puree, before mixing with long-grained nonglutinous rice meal, can be down to moisture 50-60% weight ratio.
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