CN104304877A - Rice wine brown sugar benefitting honey and preparation method thereof - Google Patents
Rice wine brown sugar benefitting honey and preparation method thereof Download PDFInfo
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- CN104304877A CN104304877A CN201410463917.5A CN201410463917A CN104304877A CN 104304877 A CN104304877 A CN 104304877A CN 201410463917 A CN201410463917 A CN 201410463917A CN 104304877 A CN104304877 A CN 104304877A
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- 235000012907 honey Nutrition 0.000 title claims abstract description 26
- 235000019991 rice wine Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000000843 powder Substances 0.000 claims abstract description 35
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 20
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 18
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 18
- 235000009508 confectionery Nutrition 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 244000061520 Angelica archangelica Species 0.000 claims abstract description 7
- 244000056139 Brassica cretica Species 0.000 claims abstract description 7
- 235000003351 Brassica cretica Nutrition 0.000 claims abstract description 7
- 235000003343 Brassica rupestris Nutrition 0.000 claims abstract description 7
- 241000238557 Decapoda Species 0.000 claims abstract description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 7
- 244000302512 Momordica charantia Species 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 7
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 235000010460 mustard Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims description 15
- 241000219357 Cactaceae Species 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 235000021537 Beetroot Nutrition 0.000 claims description 6
- 241001164374 Calyx Species 0.000 claims description 6
- 241000576429 Forsythia suspensa Species 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 235000000340 Solanum pseudocapsicum Nutrition 0.000 claims description 6
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 claims description 6
- 240000004482 Withania somnifera Species 0.000 claims description 6
- 235000001978 Withania somnifera Nutrition 0.000 claims description 6
- 239000002775 capsule Substances 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 210000002969 egg yolk Anatomy 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 claims description 6
- 235000021286 stilbenes Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
- 241001248645 Rungia Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 241000411851 herbal medicine Species 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 241001061264 Astragalus Species 0.000 abstract 1
- 241000555682 Forsythia x intermedia Species 0.000 abstract 1
- 240000008397 Ganoderma lucidum Species 0.000 abstract 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 1
- 240000008928 Rungia pectinata Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 235000020095 red wine Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 210000004233 talus Anatomy 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses rice wine brown sugar benefitting honey prepared from the following raw materials by weight: 90-110 parts of honey, 10-15 parts of persimmon cake, 7-8 parts of a nutrient additive, 7-8 parts of sweet rice wine, 3-4 parts of mustard, 3-4 parts of dry red wine, 5-6 parts of shrimp head, 6-7 parts of balsam pear powder, 8-10 parts of brown sugar, 7-8 parts of angelica powder, 8-9 parts of apple peel, 5-7 parts of blueberry juice, 3-4 parts of peanut juice, 1.8-2.3 parts of fructus tribuli, 2.5-3 parts of rhizoma fagopyri dibotryis root, 2-2.5 parts of rungia pectinata, 1.6-2.2 parts of forsythia, 1.5-2.1 parts of astragalus, 2-2.3 parts of ganoderma lucidum, and right amount of whole crab shell; ton the basis of retaining the natural nutrients of the honey, through scientific formula and advanced manufacturing process, nutritional health care food is produced. The rice wine brown sugar benefitting honey has the effects of moistening dryness, lubricating intestines, strengthening heart, nourishing liver, and benefitting blood to tranquilize the nerves, and is the best health food for modern women pursuing beauty.
Description
Technical field
The present invention relates to a kind of health-care honey, particularly relate to a kind of rice wine brown sugar help honey and preparation method thereof.
Background technology
Honey " dietotherapy " has the history of several thousand in China." analgesic antidotal, except all kinds of diseases and ailments, with hundred medicines, clothes are made light of one's life by commiting suicide and are prolonged life for a long time for five viscera settling, beneficial gas bowl spares to say honey in Shennong's Herbal." say in Compendium of Material Medica: " logical three is burnt, adjusts taste for He Yingwei, profit internal organs." honey has good curative effect to neurasthenia, hypertension, coronary heart disease, artery sclerosis, diabetes, hepatopathy, constipation etc.But raw material is single, technique is single, mouthfeel is single, health care is single defect that existing honey exists, just simple a kind of food, the demand of the person that cannot cater to market and consumption, therefore increases the nutritive value that honey is rich in and becomes to be the theme with health value.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of rice wine brown sugar help honey and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of rice wine brown sugar help honey, be made up of the raw material of following weight portion:
Honey 90-110, dried persimmon 10-15, nourishing additive agent 7-8, sweet rice wine 7-8, mustard 3-4, claret 3-4, shrimp head 5-6, balsam pear powder 6-7, brown sugar 8-10, angelica powder 7-8, apple skin 8-9, blueberry juice 5-7, HUASHENGLU 3-4, fructus tribuli 1.8-2.3, cymose buckwheat rhizome root 2.5-3, pectinate rungia herb 2-2.5, capsule of weeping forsythia 1.6-2.2, Radix Astragali 1.5-2.1, glossy ganoderma 2-2.3, complete crab shell is appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Red stilbene 1.2-2.3, resina liquidamberis 0.9-1.2, wintercherry fruit or calyx 2-2.3, withy 1.7-3, tealeaves yolk 4-5, beet root powder 3-4, flour 5-6, cactus 7-8, mushroom soup, sweet rice wine grain are in right amount;
Preparation method is: red stilbene, resina liquidamberis, wintercherry fruit or calyx, withy are cleaned oven dry and ground to obtain powder by (1), by filtering and concentrating after 4-5 times of flooding, obtains concoction;
(2) tealeaves yolk takes out to pulverize and to convert concoction with beet root powder and flour and mix and rub to bulk, and obtain powder ball, cactus is got meat and dices, and each cactus fourth powder ball that takes a morsel wraps up tight, is kneaded into a ball, stand-by; Food steamer is evenly laid sweet rice wine grain, smokes ripe by each piller mushroom soup, take out material on food steamer, oven dry is pulverized, and to obtain final product;
A preparation method for rice wine brown sugar help honey, comprises the following steps:
(1) by concentrated after the Chinese herbal medicine 4-5 times floodings such as the capsule of weeping forsythia of described weight portion, the Radix Astragali, glossy ganoderma, obtain Chinese medicine juice, cool stand-by;
(2) apple skin, dried persimmon mixing are minced, and admix balsam pear powder and mix HUASHENGLU, obtain pericarp persimmon mud, take whole crab shell, by pericarp persimmon mud and a small amount of mustard placed on it, enter oven cooking cycle 3-4 minute, take off pericarp persimmon mud, dry stand-by;
(3) claret adds water and to enter pot with shrimp head, angelica powder with boiling 10-15 minute, elimination impurity, naturally cools, and the blueberry juice of brown sugar heating melts, and mixes with claret, then heats and concentrate, and obtains fragrant juice;
(4) the pericarp persimmon mud pulverizer of oven dry is ground into 20 object meal, gets meal, propose extract after filtration, mix with Chinese medicine juice by water extraction, common heating is concentrated, and dry after concentrated, making can by the extract powder of 100 mesh sieves;
(5) extract powder and fragrant juice and honey are mixed into agitator, stir that 1-2 is little finally pours out mixture up to evenly, by mixture vacuum froth breaking, filling, sterilization and get final product.
Advantage of the present invention is:
The present invention is exactly on the basis of the natural nutrient component remaining honey, by the formula of science and advanced manufacturing process, produces a kind of not only nutritious but also has the food of health-care efficacy.Often eating and can moisturize laxation, cardiac stimulant tonifying liver, beneficial blood and tranquilizing mind, is the best health food that modern female pursues beauty treatment.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of rice wine brown sugar help honey, by following foster additive 8, sweet rice wine 8, mustard 4, claret 4, shrimp 6, balsam pear powder 7, brown sugar 10, angelica powder 8, apple skin 9, blueberry juice 5, HUASHENGLU 4, fructus tribuli 2.3, cymose buckwheat rhizome root 2.5, pectinate rungia herb 2.5, the capsule of weeping forsythia 2.2, the Radix Astragali 1.5, glossy ganoderma 2.3, complete crab shell is appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Red stilbene 1.2, resina liquidamberis 1.2, wintercherry fruit or calyx 2, withy 1.7, tealeaves yolk 4, beet root powder 3, flour 5, cactus 7, mushroom soup, sweet rice wine grain are in right amount;
Preparation method is: red stilbene, resina liquidamberis, wintercherry fruit or calyx, withy are cleaned oven dry and ground to obtain powder by (1), by filtering and concentrating after 4-5 times of flooding, obtains concoction;
(2) tealeaves yolk takes out to pulverize and to convert concoction with beet root powder and flour and mix and rub to bulk, and obtain powder ball, cactus is got meat and dices, and each cactus fourth powder ball that takes a morsel wraps up tight, is kneaded into a ball, stand-by; Food steamer is evenly laid sweet rice wine grain, smokes ripe by each piller mushroom soup, take out material on food steamer, oven dry is pulverized, and to obtain final product;
A preparation method for rice wine brown sugar help honey, comprises the following steps:
(1) Chinese herbal medicines such as the capsule of weeping forsythia of described weight portion, the Radix Astragali, glossy ganoderma are concentrated with after 4 times of floodings, obtain Chinese medicine juice, cool stand-by;
(2) apple skin, dried persimmon mixing are minced, and admix balsam pear powder and mix HUASHENGLU, obtain pericarp persimmon mud, take whole crab shell, by pericarp persimmon mud and a small amount of mustard placed on it, enter oven cooking cycle 3 minutes, take off pericarp persimmon mud, dry stand-by;
(3) claret adds water and to enter pot with shrimp head, angelica powder with boiling 10 minutes, elimination impurity, naturally cools, and the blueberry juice of brown sugar heating melts, and mixes with claret, then heats and concentrate, and obtains fragrant juice;
(4) the pericarp persimmon mud pulverizer of oven dry is ground into 20 object meal, gets meal, propose extract after filtration, mix with Chinese medicine juice by water extraction, common heating is concentrated, and dry after concentrated, making can by the extract powder of 100 mesh sieves;
(5) extract powder and fragrant juice and honey are mixed into agitator, stir 1 and littlely finally pours out mixture up to evenly, by mixture vacuum froth breaking, filling, sterilization and get final product.
Claims (2)
1. a rice wine brown sugar help honey, is characterized in that being made up of the raw material of following weight portion:
Honey 90-110, dried persimmon 10-15, nourishing additive agent 7-8, sweet rice wine 7-8, mustard 3-4, claret 3-4, shrimp head 5-6, balsam pear powder 6-7, brown sugar 8-10, angelica powder 7-8, apple skin 8-9, blueberry juice 5-7, HUASHENGLU 3-4, fructus tribuli 1.8-2.3, cymose buckwheat rhizome root 2.5-3, pectinate rungia herb 2-2.5, capsule of weeping forsythia 1.6-2.2, Radix Astragali 1.5-2.1, glossy ganoderma 2-2.3, complete crab shell is appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Red stilbene 1.2-2.3, resina liquidamberis 0.9-1.2, wintercherry fruit or calyx 2-2.3, withy 1.7-3, tealeaves yolk 4-5, beet root powder 3-4, flour 5-6, cactus 7-8, mushroom soup, sweet rice wine grain are in right amount;
Preparation method is: red stilbene, resina liquidamberis, wintercherry fruit or calyx, withy are cleaned oven dry and ground to obtain powder by (1), by filtering and concentrating after 4-5 times of flooding, obtains concoction;
(2) tealeaves yolk takes out to pulverize and to convert concoction with beet root powder and flour and mix and rub to bulk, and obtain powder ball, cactus is got meat and dices, and each cactus fourth powder ball that takes a morsel wraps up tight, is kneaded into a ball, stand-by; Food steamer is evenly laid sweet rice wine grain, smokes ripe by each piller mushroom soup, take out material on food steamer, oven dry is pulverized, and to obtain final product.
2. the preparation method of a kind of rice wine brown sugar help honey according to claim 1, is characterized in that comprising the following steps:
(1) by concentrated after the Chinese herbal medicine 4-5 times floodings such as the capsule of weeping forsythia of described weight portion, the Radix Astragali, glossy ganoderma, obtain Chinese medicine juice, cool stand-by;
(2) apple skin, dried persimmon mixing are minced, and admix balsam pear powder and mix HUASHENGLU, obtain pericarp persimmon mud, take whole crab shell, by pericarp persimmon mud and a small amount of mustard placed on it, enter oven cooking cycle 3-4 minute, take off pericarp persimmon mud, dry stand-by;
(3) claret adds water and to enter pot with shrimp head, angelica powder with boiling 10-15 minute, elimination impurity, naturally cools, and the blueberry juice of brown sugar heating melts, and mixes with claret, then heats and concentrate, and obtains fragrant juice;
(4) the pericarp persimmon mud pulverizer of oven dry is ground into 20 object meal, gets meal, propose extract after filtration, mix with Chinese medicine juice by water extraction, common heating is concentrated, and dry after concentrated, making can by the extract powder of 100 mesh sieves;
(5) extract powder and fragrant juice and honey are mixed into agitator, stir that 1-2 is little finally pours out mixture up to evenly, by mixture vacuum froth breaking, filling, sterilization and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410463917.5A CN104304877A (en) | 2014-09-13 | 2014-09-13 | Rice wine brown sugar benefitting honey and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410463917.5A CN104304877A (en) | 2014-09-13 | 2014-09-13 | Rice wine brown sugar benefitting honey and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104304877A true CN104304877A (en) | 2015-01-28 |
Family
ID=52360312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410463917.5A Pending CN104304877A (en) | 2014-09-13 | 2014-09-13 | Rice wine brown sugar benefitting honey and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104304877A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707804A (en) * | 2016-01-29 | 2016-06-29 | 安徽蜂献蜂业有限公司 | Sweet-scented osmanthus honey capable of invigorating spleen and nourishing stomach and preparation method of sweet-scented osmanthus honey |
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Application publication date: 20150128 |
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