CN106261029A - A kind of " Bazhen roast chicken " and preparation method thereof - Google Patents
A kind of " Bazhen roast chicken " and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention belongs to field of food, a kind of " Bazhen roast chicken " is provided, it is made up of the raw material of following weight portion: hen 1, Radix Codonopsis 10-15 part, Rhizoma Atractylodis Macrocephalae 3-5 part, Radix Angelicae Sinensis 2-4 part, Flos Lonicerae 3-5 part, Fructus Setariae Germinatus 3-5 part, Pericarpium Citri Reticulatae 3-5 part, Radix Glycyrrhizae 3-5 part, Fructus Momordicae 3-5 part, soy sauce 20-40 part, cooking wine 10-20 part, crystal sugar 10-20 part, starch 5-10 part, water 10-20 part, preparation method is to include: get the raw materials ready, clean, dry, pickle, steaming and decocting, baking, seal, packaging and other steps, advantages of the present invention i.e. remains nutrition, there is stomach function regulating nourishing the stomach, post-equalization QI invigorating, adjust the effect filled blood.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of " Bazhen roast chicken " and preparation method thereof.
Background technology
Chicken is the most common poultry of artificial rearing, and family Ji Yuan is for wild jungle fowl, and it is tamed and dociled
Changing history at least about 4000, but just become mass-produced commodity until Carnis Gallus domesticus and egg before and after 1800, the kind of chicken has turkey, Gallus Domesticus, pheasant etc., and the eating method of chicken can be described as a lot, such as beggars chicken, boiled chicken with parsley etc..
The utilization rate of chicken is the highest, and the eating method how developing chicken is to have problem to be solved.
Summary of the invention
It is an object of the invention to provide a kind of " Bazhen roast chicken " and preparation method thereof, i.e. remain nutrition, have stomach function regulating nourishing the stomach, recover QI invigorating, adjust the effect filled blood.
The technical approach of the present invention is to provide a kind of " Bazhen roast chicken ", is made up of the raw material of following weight part ratio:
Hen 1, Radix Codonopsis 10-15 part, Rhizoma Atractylodis Macrocephalae 3-5 part, Radix Angelicae Sinensis 2-4 part, Flos Lonicerae 3-5 part, Fructus Setariae Germinatus 3-5 part, Pericarpium Citri Reticulatae 3-5 part, Radix Glycyrrhizae 3-5 part, Fructus Momordicae 3-5 part, soy sauce 20-40 part, cooking wine 10-20 part, crystal sugar 10-20 part, starch 5-10 part, water 10-20 part.
A kind of " Bazhen roast chicken ", is made up of the raw material of following preferred weight part ratio: hen 1, Radix Codonopsis 12 parts, the Rhizoma Atractylodis Macrocephalae 4 parts, Radix Angelicae Sinensis 3 parts, Flos Lonicerae 4 parts, Fructus Setariae Germinatus 4 parts, Pericarpium Citri Reticulatae 4 parts, Radix Glycyrrhizae 4 parts, Fructus Momordicae 4 parts, 30 parts of soy sauce, cooking wine 15 parts, 15 parts of crystal sugar, starch 8 parts, 15 parts of water.
The preparation method of above-mentioned a kind of " Bazhen roast chicken " comprises the following steps:
1 hen is cleaned, and is filtered dry moisture content.
2 pickle half a day with soy sauce, cooking wine, crystal sugar.
3 Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Flos Lonicerae, Fructus Setariae Germinatus, Pericarpium Citri Reticulatae, Radix Glycyrrhizae, that beanbag put into by Fructus Momordicae is standby.
4 cloth bags installing Chinese medicine are put in pickled chicken belly and are cooked with fire.
5 by chicken, the juice of Steamed chicken, middle medicated bag, Salted chicken flavoring agent blending continue steam, add water-starch thickening soup stop working.
6 steamed chickens put into baking box, first dry 7-8 minute with big baked wheaten cake, then with little fire baking 7-8 minute, take out, pack.
Above raw material is the most on the books in Chinese medicine dictionary, the following is and illustrates above-mentioned raw materials.
From the point of view of effect that hen is enriched blood, hen is older, and effect is the best.Because one's old mother's Carnis Gallus domesticus is many, calcareous many, stew soup with slow fire, optimum Anemic patients and the weak people of anemia of pregnant woman, puerpera and eupepsy take a tonic or nourishing food to build up one's health, and the content ratio of hen meat protein is higher, and kind is many, and digestibility is high, it is easy to be absorbed by the body utilization, the effect have physical strength reinforcing, improving the body and culature.Hen meat contains grows, to growth in humans, the phospholipid played an important role, and is one of important sources of fat and phospholipid in compatriots' diet structure.Malnutrition, fear of cold are afraid of cold by hen meat, weak fatigue, menoxenia, anemia, weakness etc. have good dietary function.
Radix Codonopsis sweet in the mouth, property is put down.Have invigorating the spleen and replenishing QI, quench the thirst, strengthening spleen and tonifying lung, nourishing blood to promote the production of body fluid.For deficiency of both the splenic and pulmonary QI, lack of appetite asthenia, dyspnea due to deficiency of coughing, insufficiency of vital energy and blood, shallow complexion, shortness of breath and palpitation, Tianjin wound is thirsty, and interior-heat is quenched one's thirst.
Rhizoma Atractylodis Macrocephalae another name small wooden raft Ji, Rhizoma Atractylodis Macrocephalae, the winter Rhizoma Atractylodis Macrocephalae, wash rice art, poplar small wooden raft, Wu Shu, sheet art, Rhizoma Atractylodis etc., belong to Compositae, [WTBX herbaceos perennial.The nice and cool weather of happiness, is used as medicine with rhizome, has multinomial medicinal function.It is distributed mainly on the mountain area wetlands such as Sichuan, Yunnan, Guizhou.The Rhizoma Atractylodis Macrocephalae has invigorating the spleen and benefiting QI, dampness diuretic, hidroschesis, antiabortive effect, and for insufficiency of the spleen lack of appetite, abdominal distention is had loose bowels, phlegm retention vertigo and palpitation, edema, spontaneous perspiration, frequent fetal movement." medicine origin " is recorded: " dehumidifying benefit is dry, and middle QI invigorating, warming middle-JIAO, go in taste wet, except gastric heat, strong taste, enter diet, antiabortive.
Radix Angelicae Sinensis, Radix Angelicae Sinensis is the head of Radix Angelicae Sinensis in Chinese crude drug, has and enriches blood；Invigorate blood circulation；Menstruction regulating and pain relieving；Moisturize the effects such as laxation.The nourishing skin care dietetic therapies such as the purposes of Radix Angelicae Sinensis is mainly used for the preparation of Chinese medicine, is additionally operable to the composition of Western medicine, also has in dietetic therapy, just does adjuvant with Radix Angelicae Sinensis now with a lot of dietetic therapies, and Radix Angelicae Sinensis may be used for Radix Angelicae Sinensis stewed chicken, Radix Angelicae Sinensis stews.
Fructus Setariae Germinatus promoting digestion and removing stagnation;Spleen benefiting and stimulating the appetite.Main meal products shop is long-pending stagnates;Distension is had loose bowels;Insufficiency of the spleen few food;Beriberi edema.Do not disappear for food stagnation, abdominal distention halitosis, weakness of the spleen and stomach, the most hungry lack of appetite.Fructus Setariae Germinatus (parched) relatively helps digestion, for the most hungry lack of appetite.Fructus Setariae Germinatus (parched to brown) kindization stagnates, and does not disappears for stagnant.
Flos Lonicerae, have another name called Radix Ophiopogonis, " Flos Lonicerae " one comes from Compendium of Material Medica, owing to opening as white at the beginning of Flos Lonicerae, after transfer yellow to, hence obtain one's name Flos Lonicerae, the colored Flos Lonicerae that medical material Flos Lonicerae is Caprifoliaceae woodbine Radix Ophiopogonis and congener dry flower or band is just opened is described as the good medicine of heat-clearing and toxic substances removing from ancient times, and its sweet cold of property is fragrant, clearing away heat with drugs sweet in flavor and cold in nature and do not injure one's stomach, fragrance thoroughly reaches and can be eliminating evil, Flos Lonicerae can dispelling wind-heat, be also apt to removing summer-heat blood poison, for various febrile diseases, such as fever of the body, dermexanthesis, sending out the diseases such as speckle, pyretic toxicity carbuncle sore, laryngopharynx swelling and pain, equal effect is notable.
Pericarpium Citri Reticulatae, is called again Pericarpium Citri tangerinae, expensive old, Folium Styracis Suberifoliae, Fructus Citri tangerinae skin, wide Pericarpium Citri tangerinae, Pericarpium Citri tangerinae, Citrus chachiensis Hort. C. Suavissima Tanaka, Pericarpium citri reticuatae chachiensis.It it is the mature peel of rutaceae orange and variety thereof, time often to 10 to December fruit Fructus Citri tangerinae real maturation, take fruit, strip peel, dry in the shade or aeration-drying, Pericarpium Citri Reticulatae acrid in the mouth is bitter, warm in nature, has effect of warming stomach for dispelling cold, regulating qi-flowing for strengthening spleen, and the people being suitable for the symptoms such as stomach distension, dyspepsia, inappetence, cough ant phlegm eats.
Radix Glycyrrhizae spleen QI invigorating, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, relieving spasm to stop pain, coordinating the actions of various ingredients in a prescription.For weakness of the spleen and stomach, fatigue and weakness, shortness of breath and palpitation, cough with copious phlegm, gastral cavity abdomen, extremity contraction urgency pain, carbuncle sore tumefacting virus, cushion toxicity, strong.
Fructus Momordicae is described as " angle fruit " by people, and it has nourishing the lung to arrest cough, effect of promoting the production of body fluid to quench thirst, is highly suitable for the discomforts such as the throat pain of scorching initiation, upper fire cough, and dryness of the intestine constipation.It is pleasantly sweet, does not the most produce heat, and can facilitate clean up blood fat, loosening bowel to relieve constipation；On the other hand, Fructus Momordicae rich in nutritive value, can make tea, stew, you can be allowed easily to add in daily meals, be conciliation one good selection of the intestines and stomach after mixed and disorderly diet at the end of the year
The invention has the beneficial effects as follows and i.e. remain nutrition have stomach function regulating nourishing the stomach, recover QI invigorating, adjust the effect filled blood.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further details, but is not limitation of the present invention.
1 one kinds of " Bazhen roast chicken "s of embodiment, are made up of the raw material of following weight portion: hen 1, Radix Codonopsis 15 grams, the Rhizoma Atractylodis Macrocephalae 5 grams, Radix Angelicae Sinensis 4 grams, Flos Lonicerae 5 grams, Fructus Setariae Germinatus 5 grams, Pericarpium Citri Reticulatae 5 grams, Radix Glycyrrhizae 5 grams, Fructus Momordicae 5 grams, 40 grams of soy sauce, cooking wine 20 grams, 20 grams of crystal sugar, starch 10 grams, 20 grams of water.
The preparation method of above-mentioned a kind of " Bazhen roast chicken " comprises the following steps:
1 hen is cleaned, and is filtered dry moisture content.
2 pickle half a day with soy sauce, cooking wine, crystal sugar.
3 Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Flos Lonicerae, Fructus Setariae Germinatus, Pericarpium Citri Reticulatae, Radix Glycyrrhizae, that beanbag put into by Fructus Momordicae is standby.
4 cloth bags installing Chinese medicine are put in pickled chicken belly and are cooked with fire.
5 by chicken, the juice of Steamed chicken, middle medicated bag, Salted chicken flavoring agent blending continue steam, add water-starch thickening soup stop working.
6 steamed chickens put into baking box, first dry 7-8 minute with big baked wheaten cake, then with little fire baking 7-8 minute, take out, pack.
Claims (3)
1. a " Bazhen roast chicken ", is characterized in that being made up of the raw material of following weight part ratio: hen 1, Radix Codonopsis 10-15 part, Rhizoma Atractylodis Macrocephalae 3-5 part, Radix Angelicae Sinensis 2-4 part, Flos Lonicerae 3-5 part, Fructus Setariae Germinatus 3-5 part, Pericarpium Citri Reticulatae 3-5 part, Radix Glycyrrhizae 3-5 part, Fructus Momordicae 3-5 part, soy sauce 20-40 part, cooking wine 10-20 part, crystal sugar 10-20 part, starch 5-10 part, water 10-20 part.
A kind of " Bazhen roast chicken " the most according to claim 1, is characterized in that being made up of the raw material of following weight part ratio: hen 1, Radix Codonopsis 15 parts, the Rhizoma Atractylodis Macrocephalae 5 parts, Radix Angelicae Sinensis 4 parts, Flos Lonicerae 5 parts, Fructus Setariae Germinatus 5 parts, Pericarpium Citri Reticulatae 5 parts, Radix Glycyrrhizae 5 parts, Fructus Momordicae 5 parts, 40 parts of soy sauce, cooking wine 20 parts, 20 parts of crystal sugar, starch 10 parts, 20 parts of water.
The preparation method of a kind of " Bazhen roast chicken " the most according to claim 1, is characterized in that comprising the following steps:
1) hen is cleaned, be filtered dry moisture content；
2) half a day is pickled with soy sauce, cooking wine, crystal sugar；
3) Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Flos Lonicerae, Fructus Setariae Germinatus, Pericarpium Citri Reticulatae, Radix Glycyrrhizae, that beanbag put into by Fructus Momordicae is standby；
4) cloth bag installing Chinese medicine is put in pickled chicken belly cook with fire；
5) by chicken, the juice of Steamed chicken, middle medicated bag, Salted chicken flavoring agent blending continue steam, add water-starch thickening soup stop working；
6) steamed chicken is put into baking box, first dry 7-8 minute with big baked wheaten cake, then with little fire baking 7-8 minute, take out, pack.
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| CN201510285080.4A CN106261029A (en) | 2015-05-29 | 2015-05-29 | A kind of " Bazhen roast chicken " and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510285080.4A CN106261029A (en) | 2015-05-29 | 2015-05-29 | A kind of " Bazhen roast chicken " and preparation method thereof |
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| CN106261029A true CN106261029A (en) | 2017-01-04 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361309A (en) * | 2017-07-25 | 2017-11-21 | 侯荣山 | The preparation method of five smoked bean curd the Hakkas wine brewing chicken |
| CN112273587A (en) * | 2020-10-29 | 2021-01-29 | 北京老家香味餐饮管理有限责任公司 | Preparation method of chicken with spicy pepper |
| CN113749219A (en) * | 2020-08-17 | 2021-12-07 | 汉薇堂健康管理咨询有限公司 | Dried orange peel health-preserving young chicken and preparation method thereof |
-
2015
- 2015-05-29 CN CN201510285080.4A patent/CN106261029A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361309A (en) * | 2017-07-25 | 2017-11-21 | 侯荣山 | The preparation method of five smoked bean curd the Hakkas wine brewing chicken |
| CN113749219A (en) * | 2020-08-17 | 2021-12-07 | 汉薇堂健康管理咨询有限公司 | Dried orange peel health-preserving young chicken and preparation method thereof |
| CN112273587A (en) * | 2020-10-29 | 2021-01-29 | 北京老家香味餐饮管理有限责任公司 | Preparation method of chicken with spicy pepper |
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Application publication date: 20170104 |