CN103932307A - Nourishing soft-shelled turtle soup and preparation method thereof - Google Patents
Nourishing soft-shelled turtle soup and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a nourishing soft-shelled turtle soup and a preparation method thereof. The nourishing soft-shelled turtle soup is composed of soft-shelled turtle, pork tripe, sea cucumber, longan pulp, kidney beans, Gorgon fruits, glutinous rice, wild papaya, deerhorn glue, Salvia Miltiorrhiza, angelica, fruits of Vaccinium bracteatum Thunb, Takeba Shibako, salt, fish sauce, edible oil, a health care additive, a proper amount of water and other raw materials. The nourishing soft-shelled turtle soup provided by the invention adopts carefully selected raw materials, a variety of traditional Chinese medicines are reasonably combined to fully release the nutritional components of the soft-shelled turtle and improve the body's absorption rate, thus being more conducive to people's health.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of soft-shelled turtle and preparation method thereof.
Background technology
Soft-shelled turtle delicious meat, high protein, low fat, and nutritious, to contain multivitamin and micro-nourishing treasure, there is effect of clearing heat and nourishing yin, calming the liver to stop the wind, softening and resolving hard mass, it is not only the delicious food on dining table, and be a kind of tonic of having many uses and Chinese medicine material, can strengthen the resistance against diseases of health and the endocrine function of adjusting human body.Soft-shelled turtle delicious flavour, has high nutritive value and medical value, but because soft-shelled turtle is slaughtered cumbersome, and turtle is difficult for well-done, traditional soft-shelled turtle eating method, long-time high temperature is effective composition and is subject to destruction in various degree, and nutrition curative effect reduces greatly.If adopt the cooking tools of daily family and method to be difficult for obtaining delicious soft-shelled turtle, the edible soft-shelled turtle of people is main mainly with eating raw greatly at present, has significant limitation, as inconvenient in fresh and alive soft-shelled turtle transport, slaughter culinary art more difficult, now the shelf-life processed very short etc.Make people enjoy more easily delicious food and the nutrition of soft-shelled turtle, we want the problem solving just.
Summary of the invention
The object of the invention is to be to provide a kind of nourishing soft-shelled turtle soup and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: nourishing soft-shelled turtle soup is made up of the raw material of following weight portion: soft-shelled turtle 150-154, pork tripe 15-16, sea cucumber 7-8, dried longan pulp 10-12, kidney bean 13-14, Gorgon fruit 8-10, glutinous rice 14-15, stauntonvine 6-8, deer horn glue 1-2, red sage root 2-3, Radix Angelicae Sinensis 2-3, fragile blueberry fruit 1-2, slender falsenettle herb 1-2, salt 8-10, fish sauce 15-16, edible oil 10-12, health-care additive 3-4, water are appropriate.Wherein health-care additive is made up of the raw material of following weight portion: lotus-seed-heart powder 24-25, rose powder 10-12, barley seedling powder 18-20, oyster shell powder 2-3, loguat leaf 4-5, brush-cherry seed 1-2, Caulis Perillae 6-8, gynostemma pentaphylla 4-5, lotus nut 5-6, Lygodium japonicum 2-3, leaves of Hawthorn 1-2, charred FRUCTUS CRATAEGI 5-6, water are appropriate.
Nourishing soft-shelled turtle soup preparation process of the present invention is carried out according to the following steps:
(1) deer horn glue, the red sage root, Radix Angelicae Sinensis, fragile blueberry fruit, slender falsenettle herb add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) soft-shelled turtle clear water is raised 2-3 days, cleans up after slaughtering and remove tortoise plastron and internal organ, after stripping and slicing, pickles and goes raw meat tasty in 6-8 hour with step (1) the concentrated liquid of tradition Chinese medicine, and the carapace of soft-shelled turtle washes rear input boiling water and soaks boiling hot 4-5 minute, pulls out for subsequent use;
(3) sea cucumber is cleaned bubble, and pork tripe is cleaned and cut fritter, and stauntonvine is got pulp, adds suitable quantity of water infusion 4-5 hour with other residual components, filters to obtain soup juice;
(4) soft-shelled turtle of stripping and slicing in step (2) is poured in the soup juice making in step (3) and boils 1-2 hour with little fire is stewed, pull out soft-shelled turtle piece cooling after, contain vacuum sealed package in carapace for subsequent use in step (2).
In addition, the preparation method of health-care additive is: loguat leaf, brush-cherry seed, Caulis Perillae, gynostemma pentaphylla, lotus nut, Lygodium japonicum, leaves of Hawthorn, charred FRUCTUS CRATAEGI are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
The functions such as the stauntonvine in the present invention has suppressing the hyperactive liver and easing the stomach, promotes the production of body fluid to quench thirst, activating blood to promote menstruation, the stomach invigorating of taste spleen, are called as " hundred benefits are fruit "; Fragile blueberry fruit is the fruit of Ericaceae Vaccinium blueberry, has the effect of supporing yang tonifying yin, improving eyesight dress kidney; Slender falsenettle herb is Urticaceae slender falsenettle herb platymiscium, can be clearing heat and detoxicating, dispel the wind, dampness removing.
Beneficial effect of the present invention: superior materials of the present invention, the nutritional labeling of the reasonably combined abundant release soft-shelled turtle of plurality of Chinese, improves human absorptivity, is more conducive to the healthy of people.
Detailed description of the invention
Nourishing soft-shelled turtle soup, is made up of the raw material of following weight portion (kg):
Soft-shelled turtle 150, pork tripe 15, sea cucumber 7-8, dried longan pulp 12, kidney bean 14, Gorgon fruit 10, glutinous rice 15, stauntonvine 6, deer horn glue 1, the red sage root 2, Radix Angelicae Sinensis 2, fragile blueberry fruit 1, slender falsenettle herb 1, salt 8, fish sauce 15, edible oil 10, health-care additive 3, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kg): lotus-seed-heart powder 25, rose powder 12, barley seedling powder 20, oyster shell powder 3, loguat leaf 5, brush-cherry seed 1, Caulis Perillae 6, gynostemma pentaphylla 4, lotus nut 6, Lygodium japonicum 3, leaves of Hawthorn 2, charred FRUCTUS CRATAEGI 5, water are appropriate.
Preparation method, comprises the steps:
(1) deer horn glue, the red sage root, Radix Angelicae Sinensis, fragile blueberry fruit, slender falsenettle herb add suitable quantity of water decoction 2 times, and each 40 minutes, elimination residue merged decoction liquor, continued heating 20 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) soft-shelled turtle clear water is raised 3 days, cleans up after slaughtering and remove tortoise plastron and internal organ, after stripping and slicing, pickles and goes raw meat tasty in 8 hours with step (1) the concentrated liquid of tradition Chinese medicine, and the carapace of soft-shelled turtle washes rear input boiling water and soaks boiling hot 5 minutes, pulls out for subsequent use;
(3) sea cucumber is cleaned bubble, and pork tripe is cleaned and cut fritter, and stauntonvine is got pulp, adds suitable quantity of water infusion 5 hours with other residual components, filters to obtain soup juice;
(4) soft-shelled turtle of stripping and slicing in step (2) is poured in the soup juice making in step (3) and boils 1 hour with little fire is stewed, pull out soft-shelled turtle piece cooling after, contain vacuum sealed package in carapace for subsequent use in step (2).
In addition, the preparation method of health-care additive is: loguat leaf, brush-cherry seed, Caulis Perillae, gynostemma pentaphylla, lotus nut, Lygodium japonicum, leaves of Hawthorn, charred FRUCTUS CRATAEGI are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. nourishing soft-shelled turtle soup and preparation method thereof, it is characterized in that, formed by the raw material of following weight portion: soft-shelled turtle 150-154, pork tripe 15-16, sea cucumber 7-8, dried longan pulp 10-12, kidney bean 13-14, Gorgon fruit 8-10, glutinous rice 14-15, stauntonvine 6-8, deer horn glue 1-2, red sage root 2-3, Radix Angelicae Sinensis 2-3, fragile blueberry fruit 1-2, slender falsenettle herb 1-2, salt 8-10, fish sauce 15-16, edible oil 10-12, health-care additive 3-4, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: lotus-seed-heart powder 24-25, rose powder 10-12, barley seedling powder 18-20, oyster shell powder 2-3, loguat leaf 4-5, brush-cherry seed 1-2, Caulis Perillae 6-8, gynostemma pentaphylla 4-5, lotus nut 5-6, Lygodium japonicum 2-3, leaves of Hawthorn 1-2, charred FRUCTUS CRATAEGI 5-6, water are appropriate; Preparation method is: loguat leaf, brush-cherry seed, Caulis Perillae, gynostemma pentaphylla, lotus nut, Lygodium japonicum, leaves of Hawthorn, charred FRUCTUS CRATAEGI are added to suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. according to the preparation method of the nourishing soft-shelled turtle soup described in claim l, it is characterized in that, comprise the steps:
(1) deer horn glue, the red sage root, Radix Angelicae Sinensis, fragile blueberry fruit, slender falsenettle herb add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) soft-shelled turtle clear water is raised 2-3 days, cleans up after slaughtering and remove tortoise plastron and internal organ, after stripping and slicing, pickles and goes raw meat tasty in 6-8 hour with step (1) the concentrated liquid of tradition Chinese medicine, and the carapace of soft-shelled turtle washes rear input boiling water and soaks boiling hot 4-5 minute, pulls out for subsequent use;
(3) sea cucumber is cleaned bubble, and pork tripe is cleaned and cut fritter, and stauntonvine is got pulp, adds suitable quantity of water infusion 4-5 hour with other residual components, filters to obtain soup juice;
(4) soft-shelled turtle of stripping and slicing in step (2) is poured in the soup juice making in step (3) and boils 1-2 hour with little fire is stewed, pull out soft-shelled turtle piece cooling after, contain vacuum sealed package in carapace for subsequent use in step (2).
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Cited By (5)
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---|---|---|---|---|
CN104824716A (en) * | 2015-04-16 | 2015-08-12 | 陈小洁 | Nourishing soft-shelled turtle soup and preparation method thereof |
CN104939185A (en) * | 2015-05-26 | 2015-09-30 | 霍山县淮源农业科技发展有限公司 | Dendrobe and turtle healthcare soup |
CN106174136A (en) * | 2016-06-29 | 2016-12-07 | 方霞 | A kind of Radix Angelicae Sinensis Trionyx sinensis Wiegmann Russian beef soup formula |
CN106551276A (en) * | 2015-09-21 | 2017-04-05 | 郑州市沃田配肥站 | It is a kind of to cure body void disease diet-therapy health-preserving meat formula |
CN106889498A (en) * | 2016-12-30 | 2017-06-27 | 安徽省麦浪食品有限公司 | A kind of secret juice soft-shelled turtle |
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CN104939185A (en) * | 2015-05-26 | 2015-09-30 | 霍山县淮源农业科技发展有限公司 | Dendrobe and turtle healthcare soup |
CN106551276A (en) * | 2015-09-21 | 2017-04-05 | 郑州市沃田配肥站 | It is a kind of to cure body void disease diet-therapy health-preserving meat formula |
CN106174136A (en) * | 2016-06-29 | 2016-12-07 | 方霞 | A kind of Radix Angelicae Sinensis Trionyx sinensis Wiegmann Russian beef soup formula |
CN106889498A (en) * | 2016-12-30 | 2017-06-27 | 安徽省麦浪食品有限公司 | A kind of secret juice soft-shelled turtle |
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Application publication date: 20140723 |