CN106579361A - Making method of hericium erinaceus nutrition soup - Google Patents
Making method of hericium erinaceus nutrition soup Download PDFInfo
- Publication number
- CN106579361A CN106579361A CN201611151652.0A CN201611151652A CN106579361A CN 106579361 A CN106579361 A CN 106579361A CN 201611151652 A CN201611151652 A CN 201611151652A CN 106579361 A CN106579361 A CN 106579361A
- Authority
- CN
- China
- Prior art keywords
- fructus
- hericium erinaceus
- pers
- bull
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 41
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 39
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 16
- 230000035764 nutrition Effects 0.000 title claims abstract description 15
- 235000014347 soups Nutrition 0.000 title claims abstract description 15
- 241000256047 Lonicera standishii Species 0.000 claims abstract description 5
- 244000309464 bull Species 0.000 claims description 32
- 239000000843 powder Substances 0.000 claims description 24
- 239000002994 raw material Substances 0.000 claims description 20
- 210000000582 semen Anatomy 0.000 claims description 19
- 238000002360 preparation method Methods 0.000 claims description 16
- 239000003814 drug Substances 0.000 claims description 14
- 241000628997 Flos Species 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 241001105098 Angelica keiskei Species 0.000 claims description 3
- 241000208340 Araliaceae Species 0.000 claims description 3
- 240000001008 Dimocarpus longan Species 0.000 claims description 3
- 235000000235 Euphoria longan Nutrition 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 210000003038 endothelium Anatomy 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
- 239000010271 massa medicata fermentata Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 244000241257 Cucumis melo Species 0.000 claims 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 244000068988 Glycine max Species 0.000 abstract description 2
- 235000010469 Glycine max Nutrition 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 235000000832 Ayote Nutrition 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 229920002752 Konjac Polymers 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 235000019082 Osmanthus Nutrition 0.000 abstract 1
- 241000333181 Osmanthus Species 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 6
- 244000060234 Gmelina philippensis Species 0.000 description 5
- 241000577951 Hydnum Species 0.000 description 5
- 241000282693 Cercopithecidae Species 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000000857 drug effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000001976 improved effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000012567 medical material Substances 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000010470 Ageusia Diseases 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 241001517488 Clavus Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 241000282446 Ursus Species 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 210000002683 foot Anatomy 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a making method of hericium erinaceus nutrition soup. The making method is characterized in that the hericium erinaceus nutrition soup is mainly made from, by weight, 10-30 parts of hericium erinaceus, 30-50 parts of soybeans, 50-80 parts of millet, 2-8 parts of bulbus lilii, 1-5 parts of Chinese wolfberry fruit, 10-15 parts of jujubes, 1-3 parts of konjac, 5-8 parts of ashitaba, 5-10 parts of lonicera standishii fruit, 10-15 parts of osmanthus flowers and 8-12 parts of pumpkin flowers. The hericium erinaceus nutrition soup has the effects of resisting and preventing cancers, tonifying the spleen, nourishing the stomach, promoting digestion, enhancing the appetite and improving the human body immunity.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. nutrition soup.
Background technology
Hericium erinaceus (Bull. Ex Fr.) Pers. (scientific name:Hericium erinaceus;English name:Lion's Mane Mushroom, Bearded
Tooth Mushroom), Hericium erinaceus (Bull. Ex Fr.) Pers. is called, is only gained the name because exactly liking hedgehog hydnum.Monkey mushroom, hedgehog hydnum, monkey mushroom is Chinese tradition
Luxury dish, meat tenderness, taste are fragrant, tasty.It is one of four big famous dishes (hedgehog hydnum, Pedis Ursuss, Nidus collocaliae, Fin Mustetus manazo).Have " delicacy from mountain hedgehog hydnum,
The title of seafood Fin Mustetus manazo ".The mushroom of this tooth bacterium section, cap surface length have young pilose antler shape clavuss, are about 1~3 centimetre, its sporophore
Circle and thick, white when fresh, it is dry after by pale yellow to light brown, base portion is narrow or slightly short handle, and top is expanded, diameter 3.5~10
Centimetre, look far into the distance like spun gold hedgehog hydnum, therefore claim " Hericium erinaceus (Bull. Ex Fr.) Pers. ", and as Rrinaceus earopaeuss, therefore and have the title of " Rrinaceus earopaeuss bacterium ".Hericium erinaceus (Bull. Ex Fr.) Pers. is delicious
Incomparable delicacy from mountain, bacterial context are fresh and tender, aromatic good to eat, the title for having " meat or fish in element ".
Hericium erinaceus (Bull. Ex Fr.) Pers., as food materials, is delicious dish.Meanwhile, Hericium erinaceus (Bull. Ex Fr.) Pers. is also medical material, with made by Hericium erinaceus (Bull. Ex Fr.) Pers. this medical material
Medicine monkey mushroom piece,《Drug Standard of Ministry of Public Health of the Peoples Republic of China》15th page 207 on the books:" this product is Hericium erinaceus (Bull. Ex Fr.) Pers.
Tablet made by processed, has functions that nourishing the stomach with, for the treatment of taste-blindness rate and chronic gastritiss." another
Outward, modern medicine and pharmacological many researchs is summarised as enhance immunity, antitumor, resists to the medicinal efficacy of Hericium Erinaceus Polysaccharide
The different physiological roles such as aging, blood fat reducing.
Semen sojae atricolor (scientific name:Glycine max (L.) Merr) common name Semen Glyciness.Pulse family Glycine annual herb, it is high 30-90 li
Rice.Stem is sturdy, uprightly, close by the long bristle of brown, with enhancing human body immunity function, prevent sclerosis of blood vessels, promote skeleton development,
The effect of admittance stool, resistance to iron deficiency anemia, blood sugar lowering, antioxidation and defying age.Semen setariae contain abundant nutritional labeling protein,
Weakly people's nourishing such as vitamin B2, nicotinic acid, calcium etc., suitable the old and the children.Can also blood pressure lowering, preventing and treating with Semen setariae is eaten often
Dyspepsia, brain-strengthening of enriching blood, sleeping etc..Semen setariae also has mitigation wrinkle, mottle, pigmentation, the effect of beauty.Can also support
Kidney qi, except spleen pathogenic heat in the stomach, diuresis, controls dysentery.Grinds can detoxify, only cholera.Do the edible qi-restoratives that can whet the appetite of medicated porridge.《This
Careless detailed outline》Record:" support kidney qi goes spleen pathogenic heat in the stomach, QI invigorating.Chen Zhe:Hardship, trembles with fear.Control gastric heat to quench one's thirst, diuresis.But ", exist at present
In association area, also there is not the technology that Hericium erinaceus (Bull. Ex Fr.) Pers. and Semen sojae atricolor, Semen setariae etc. are mixed.
The content of the invention
It is an object of the invention to solve at least the above, and provide the advantage that at least will be described later.
It is a still further object of the present invention to provide a kind of preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. nutrition soup, preparation method is simple, and makes
The effects such as Hericium erinaceus (Bull. Ex Fr.) Pers. nutrition soup for obtaining has appetite stimulator, good efficacy to suffering from a deficiency of the kidney, looks improving and the skin nourishing, enhancing immunity.
It is a still further object of the present invention to provide a kind of preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. nutrition soup, former using natural plant
Material, without any additive and preservative, it is ensured that the safety of food, while so that obtained Hericium erinaceus (Bull. Ex Fr.) Pers. nutrition soup is convenient for carrying
With it is edible.
In order to realize these purposes of the invention and further advantage, there is provided following technology:
A kind of preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon, mainly includes the following steps that:
Step 1, by the raw material drying of following weight portion, crush, obtain raw material powder:It is Hericium erinaceus (Bull. Ex Fr.) Pers. 10-30, Semen sojae atricolor 30-50, little
Rice 50-80, Bulbus Lilii 2-8, Fructus Lycii 1-5, Fructus Jujubae 10-15, Rhizoma amorphophalli 1-3, angelica keiskei koidzumi 5-8, Lonicera standishii 5-10, Flos Osmanthi Fragrantis 10-15 and
Flos Cucurbitae 8-12;
Step 2, by raw material powder mix with the water of 2-5 times of volume cooking 15-40 minutes, add 5-10 weight portion white sugar, i.e.,
Obtain the Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon.
Preferably, in the preparation method of described Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon, in step 1, the raw material powder also includes 5-
The Chinese medicine powder of 15 weight portions, the Chinese medicine powder are crushed by the component of following weight portion and are obtained:Fructus Amomi 6-9, Pericarpium Citri Reticulatae 8-12, CORTEX MAGNOLIAE OFFICINALIS from Sichuan of China
4-6, Rhizoma Atractylodis Macrocephalae 13-16, Massa Medicata Fermentata 12-17, Fructus Hordei Germinatus (parched) 12-17, Fructus Setariae Germinatus (parched) 12-17, Herba Pogostemoniss 8-12, Poria 18-22, SEMEN COICIS 18-
22nd, Radix Ginseng 4-6, Radix Glycyrrhizae Preparata 8-12, Radix Aucklandiae 4-6, Semen Raphani 8-12, Folium Nelumbinis 8-12, Folium Microcoris paniculatae 8-12, Fructus Citri 4-6, Fructus Galangae 2-
4th, Fructus Perillae 5-7, Fructus Crataegi (parched) 8-12, Endothelium Corneum Gigeriae Galli 10-14, Arillus Longan 8-12 and Rhizoma Dioscoreae 10-20.
Preferably, in the preparation method of described Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon, group of the Chinese medicine powder by following weight portion
Crushing is divided to obtain:Fructus Amomi 7, Pericarpium Citri Reticulatae 10, CORTEX MAGNOLIAE OFFICINALIS from Sichuan of China 5, the Rhizoma Atractylodis Macrocephalae 15, Massa Medicata Fermentata 15, Fructus Hordei Germinatus (parched) 15, Fructus Setariae Germinatuss fry 15, Herba Pogostemoniss 10, Poria
20th, SEMEN COICIS 20, Radix Ginseng 5, Radix Glycyrrhizae Preparata 10, the Radix Aucklandiae 5, Semen Raphani 10, Folium Nelumbinis 10, Folium Microcoris paniculatae 10, Fructus Citri 5, Fructus Galangae 3, Fructus Perillae
6th, Fructus Crataegi (parched) 10, Endothelium Corneum Gigeriae Galli 12, Arillus Longan 10 and Rhizoma Dioscoreae 15.
Preferably, in the preparation method of described Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon, the Chinese medicine powder is utilized into double helix exrusion
Device extruder grain, by gained granule with Mel with 5-10:Sealing and fermenting 5-15 days after the mixing of 1 mass ratio, obtains ferment particulate,
Ferment particulate is mixed into cooking with raw material powder.
Preferably, in the preparation method of described Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon, fermentation temperature is 36-40 degree Celsius.
Preferably, in the preparation method of described Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon, the preparation process of the raw material powder need into
Row sieving and crushing no less than 3 times.
Preferably, support in the preparation method of Spoon in described Hericium erinaceus (Bull. Ex Fr.) Pers. battalion, the grit number of crossing of the raw material powder is 100-
200 mesh.
The present invention at least includes following beneficial effect:
The invention provides a kind of preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. nutrition soup, the method only needs for various raw materials to make powdery,
Then add water and boil, and complete after adding white sugar, preparation method is simple, and made by Hericium erinaceus (Bull. Ex Fr.) Pers. nutrition soup eat
It is convenient, and have the multiple efficacies such as invigorating the spleen and replenishing QI, aid digestion, appetite stimulator to human body, while the edible range of Hericium erinaceus (Bull. Ex Fr.) Pers. is expanded,
It is original by Hericium erinaceus (Bull. Ex Fr.) Pers. parch, Baoshang or cook cookiess practices well on started, made and be convenient for carrying and eat
Hericium erinaceus (Bull. Ex Fr.) Pers. nutrition soup, be convenient for people to eat at any time and nourish.
By the raw materials such as the Fructus Lycii with delicate fragrance sweetness taste, Fructus Jujubae, Lonicera standishii, Flos Osmanthi Fragrantis are added in formula so that system
Into Hericium erinaceus (Bull. Ex Fr.) Pers. nutrition soup sweet flavor, good mouthfeel not only drank but also nourished well, is suitable to large-scale industrial production and promotes edible.
Part is embodied by the further advantage of the present invention, target and feature by description below, and part will also be by originally
The research of invention and practice and be understood by the person skilled in the art.
Specific embodiment
The present invention is described in further detail below, with make those skilled in the art with reference to specification word being capable of evidence
To implement.
It should be appreciated that it is used herein such as " have ", "comprising" and " including " term do not allot one or many
The presence or addition of individual other elements or its combination.
A kind of preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon, mainly includes the following steps that:
Step 1, by the raw material drying of following weight portion, crush, obtain raw material powder:It is Hericium erinaceus (Bull. Ex Fr.) Pers. 10-30, Semen sojae atricolor 30-50, little
Rice 50-80, Bulbus Lilii 2-8, Fructus Lycii 1-5, Fructus Jujubae 10-15, Rhizoma amorphophalli 1-3, angelica keiskei koidzumi 5-8, Lonicera standishii 5-10, Flos Osmanthi Fragrantis 10-15 and
Flos Cucurbitae 8-12;
Step 2, by raw material powder mix with the water of 2-5 times of volume cooking 15-40 minutes, add 5-10 weight portion white sugar, i.e.,
Obtain the Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon.
In such scheme, Semen sojae atricolor, enhancing human body immunity function, aid digestion admittance stool, defying age;Semen setariae, support kidney qi,
Appetizing qi-restoratives, facilitating digestion;Bulbus Lilii, nourishing is calmed the nerves, stomach reinforcing lung moistening;Fructus Lycii, nourishing the liver nourishing kidney, enhance immunity;Fructus Jujubae, anticancer resist
Allergy, muscle strength reinforcing, allaying tiredness;Rhizoma amorphophalli, relieving constipation appetizing;Angelica keiskei koidzumi, anticancer, prevent cell senescence, treatment gastric ulcer;Wooden fork rake
Really, health and beauty, anticancer, and sugar content is higher, it is possible to reduce the consumption of white sugar, improves sugariness and mouthfeel;Flos Osmanthi Fragrantis, warming the stomach are put down
Liver, cold expelling, and with special fragrance, put forward the mouthfeel of high nutrition Spoon;Flos Cucurbitae, eliminating damp-heat, scattered stasis detumescence, anti-cancer and cancer-preventing,
Improve body immunity;It is by above-mentioned raw materials and sharp the five internal organs, aid digestion, with hedgehog hydnum the effect of stomach invigorating qi-restoratives, anticancer, kidney tonifying essence
Mushroom combines so that made by Hericium erinaceus (Bull. Ex Fr.) Pers. nutrition soup there is appetizing qi-restoratives, nourishing to calm the nerves, the multiple efficacies such as looks improving and the skin nourishing, and mouth
Sense delicate fragrance is sweet, is adapted to any crowd and eats.
In one preferred version, in step 1, Chinese medicine powder of the raw material powder also including 5-15 weight portions, the Chinese medicine powder
Crushed by the component of following weight portion and obtained:Fructus Amomi 6-9, Pericarpium Citri Reticulatae 8-12, CORTEX MAGNOLIAE OFFICINALIS from Sichuan of China 4-6, Rhizoma Atractylodis Macrocephalae 13-16, Massa Medicata Fermentata 12-17, stir-fry
Fructus Hordei Germinatus 12-17, Fructus Setariae Germinatus (parched) 12-17, Herba Pogostemoniss 8-12, Poria 18-22, SEMEN COICIS 18-22, Radix Ginseng 4-6, Radix Glycyrrhizae Preparata 8-12, the Radix Aucklandiae
In 4-6, Semen Raphani 8-12, Folium Nelumbinis 8-12, Folium Microcoris paniculatae 8-12, Fructus Citri 4-6, Fructus Galangae 2-4, Fructus Perillae 5-7, Fructus Crataegi (parched) 8-12, chicken
Golden 10-14, Arillus Longan 8-12 and Rhizoma Dioscoreae 10-20.
In such scheme, Fructus Amomi, gas fragrance, removing dampness are amusing, and middle sending down the abnormal ascending QI;Pericarpium Citri Reticulatae, qi-regulating disappear full, removing dampness to restore normal function of the stomach, reason
The stagnant gas of middle Jiao, and protect gastric qi;CORTEX MAGNOLIAE OFFICINALIS from Sichuan of China, dampness dissipating, QI regulating dissipate full;The Rhizoma Atractylodis Macrocephalae, strengthening the spleen and nourishing the stomach;Massa Medicata Fermentata, promoting digestion and removing stagnation;Fructus Hordei Germinatus (parched) is matched somebody with somebody
Close Fructus Setariae Germinatus (parched), promoting digestion and removing stagnation and and invigorating the spleen and replenishing QI;Herba Pogostemoniss, damp eliminating gas;Poria, the light dampness for rushing down middle Jiao;SEMEN COICIS, can dampness removing from
Urine and go out;Radix Ginseng cooperation Radix Glycyrrhizae Preparata, persistent erection of the penis QI invigorating, thick the intestines and stomach, and the accumulated heat in gut purge stomach;The Radix Aucklandiae, pneumatosis in row the intestines and stomach;Lay
Fu, allows pneumatosis to go out from large intestine;Folium Nelumbinis, rise the healthy energy sent out in dampness, and protect gastric qi;Folium Microcoris paniculatae, relieving dyspepsia, heat clearing away profit
It is wet;Fructus Citri, dispersing the stagnated liver-QI for regulating the stomach, pain relieving;Fructus Galangae, promoting the circulation of QI to relieve pain, dampness cold expelling, being amusing helps digestion;Fructus Perillae, sending down the abnormal ascending QI expectorant, cough-relieving are put down
Breathe heavily, loosening bowel to relieve constipation;Fructus Crataegi (parched), spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting;Endothelium Corneum Gigeriae Galli, promoting digestion and invigorating the stomach is aid digestion;Arillus Longan,
Invigorating the heart and spleen, nourishing blood to tranquillize the mind;Rhizoma Dioscoreae, spleen reinforcing nourishing the stomach, engender liquid and benefic lung, the kidney invigorating arresting seminal emission.By above-mentioned raw materials are added Hericium erinaceus (Bull. Ex Fr.) Pers. battalion
In the manufacturing process of foster thick soup so that made by Hericium erinaceus (Bull. Ex Fr.) Pers. nutrition soup there is strengthening the spleen and nourishing the stomach, help digestion aid digestion, boosting qi and nourishing yin, heart tonifying
The effect of various nourishings such as calm the nerves so that the personage of Deficiency and coldness of spleen and stomach can also eat, that is, be adapted to any crowd and eat.
In one preferred version, the Chinese medicine powder is utilized into double helix exrusion device extruder grain, by gained granule and honeybee
Honey is with 5-10:Sealing and fermenting 5-15 days after the mixing of 1 mass ratio, obtains ferment particulate, ferment particulate is mixed cooking with raw material powder.
In such scheme, by Chinese medicine powder particles are mixed sealing and fermenting with Mel so that drug effect is sufficiently sent out
Wave, and the flavour of a drug of the sweet fragrance removal Chinese medicine powder of Mel can be utilized, so that obtained Hericium erinaceus (Bull. Ex Fr.) Pers. nutrition soup effect is more preferably,
And mouthfeel is also improved.
In one preferred version, fermentation temperature is 36-40 degree Celsius.
In such scheme, by increasing capacitance it is possible to increase ferment effect, drug effect and mouthfeel are improved, beneficial to Hericium erinaceus (Bull. Ex Fr.) Pers. nutrition obtained in lifting
The overall effect of thick soup.
In one preferred version, the preparation process of the raw material powder needs to carry out sieving and crushing no less than 3 times.
In such scheme, by by raw material sieving and crushing repeatedly so that the silty after crushing is more uniform, helps
In the lifting of mouthfeel.
In one preferred version, the grit number of crossing of the raw material powder is 100-200 mesh.
In such scheme, by raw material powder is crushed to 100-200 mesh so that obtained raw material powder silty is fine and smooth, because
And adopt Caulis Bambusae In Taeniam nutrition soup delicate mouthfeel made by which smooth, make us enjoying endless aftertastes.
Embodiment 1
Step 1, by the raw material drying of following weight portion, be crushed to 200 mesh, obtain raw material powder:Hericium erinaceus (Bull. Ex Fr.) Pers. 25, Semen sojae atricolor 40,
Semen setariae 60, Bulbus Lilii 5, Fructus Lycii 3, Fructus Jujubae 12, Rhizoma amorphophalli 1, angelica keiskei koidzumi 7, Lonicera standishii 8, Flos Osmanthi Fragrantis 13 and Flos Cucurbitae 11;
Step 2, by raw material powder mix with the water of 4 times of volumes cooking 30 minutes, add 6 weight portion white sugar, obtain final product the monkey
Head mushroom Ying Yang Spoon.
Embodiment 2
Step 1, by the raw material drying of following weight portion, be crushed to 180 mesh, obtain raw material powder:Hericium erinaceus (Bull. Ex Fr.) Pers. 30, Semen sojae atricolor 45,
Semen setariae 65, Bulbus Lilii 6, Fructus Lycii 3, Fructus Jujubae 12, Rhizoma amorphophalli 2, angelica keiskei koidzumi 7, Lonicera standishii 9, Flos Osmanthi Fragrantis 15 and Flos Cucurbitae 10;
Step 2, by the traditional Chinese medicine drying of following weight portion, be crushed to 180 mesh, obtain Chinese medicine powder:Fructus Amomi 7, Pericarpium Citri Reticulatae 10, river are thick
The Piao 5, Rhizoma Atractylodis Macrocephalae 15, Massa Medicata Fermentata 15, Fructus Hordei Germinatus (parched) 15, Fructus Setariae Germinatuss fry 15, Herba Pogostemoniss 10, Poria 20, SEMEN COICIS 20, Radix Ginseng 5, Radix Glycyrrhizae Preparata 10, wood
Fragrant 5, Semen Raphani 10, Folium Nelumbinis 10, Folium Microcoris paniculatae 10, Fructus Citri 5, Fructus Galangae 3, Fructus Perillae 6, Fructus Crataegi (parched) 10, Endothelium Corneum Gigeriae Galli 12, Arillus Longan 10 with
And Rhizoma Dioscoreae 15;
Step 3, Chinese medicine powder is utilized into double helix exrusion device extruder grain, by gained granule and Mel with 8:1 mass ratio
After mixing at a temperature of 38 degrees Celsius sealing and fermenting 10 days, obtain ferment particulate;
Step 4, will raw material powder and ferment particulate mixing after mix with the water of 5 times of volumes cooking 40 minutes, addition 10 weight
Part white sugar, obtains final product the Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon.
Embodiment 3
Step 1, by the raw material drying of following weight portion, be crushed to 150 mesh, obtain raw material powder:Hericium erinaceus (Bull. Ex Fr.) Pers. 20, Semen sojae atricolor 35,
Semen setariae 55, Bulbus Lilii 5, Fructus Lycii 4, Fructus Jujubae 15, Rhizoma amorphophalli 3, angelica keiskei koidzumi 7, Lonicera standishii 9, Flos Osmanthi Fragrantis 14 and Flos Cucurbitae 10;
Step 2, by the traditional Chinese medicine drying of following weight portion, be crushed to 150 mesh, obtain Chinese medicine powder:Fructus Amomi 6, Pericarpium Citri Reticulatae 10, river are thick
The Piao 4, Rhizoma Atractylodis Macrocephalae 14, Massa Medicata Fermentata 15, Fructus Hordei Germinatus (parched) 13, Fructus Setariae Germinatuss fry 13, Herba Pogostemoniss 9, Poria 20, SEMEN COICIS 21, Radix Ginseng 4, the Radix Glycyrrhizae Preparata 8, Radix Aucklandiae
4th, Semen Raphani 9, Folium Nelumbinis 11, Folium Microcoris paniculatae 9, Fructus Citri 4, Fructus Galangae 2, Fructus Perillae 5, Fructus Crataegi (parched) 9, Endothelium Corneum Gigeriae Galli 11, Arillus Longan 9 and Rhizoma Dioscoreae
12;
Step 3, Chinese medicine powder is utilized into double helix exrusion device extruder grain, by gained granule and Mel with 7:1 mass ratio
After mixing at a temperature of the 36 degrees Celsius sealing and fermenting 12 days, obtain ferment particulate;
Step 4, will raw material powder and ferment particulate mixing after mix with the water of 4 times of volumes cooking 35 minutes, addition 9 weight portions
White sugar, obtains final product the Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon.
Although embodiment of the present invention is disclosed as above, which is not restricted to listed by description and embodiment
With, it can be applied to various suitable the field of the invention completely, for those skilled in the art, can be easily
Other modification is realized, therefore under the general concept limited without departing substantially from claim and equivalency range, the present invention is not limited
In specific details.
Claims (7)
1. a kind of preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon, it is characterised in that mainly include the following steps that:
Step 1, by the raw material drying of following weight portion, crush, obtain raw material powder:Hericium erinaceus (Bull. Ex Fr.) Pers. 10-30, Semen sojae atricolor 30-50, Semen setariae
50-80, Bulbus Lilii 2-8, Fructus Lycii 1-5, Fructus Jujubae 10-15, Rhizoma amorphophalli 1-3, angelica keiskei koidzumi 5-8, Lonicera standishii 5-10, Flos Osmanthi Fragrantis 10-15 and south
Melon spends 8-12;
Step 2, by raw material powder mix with the water of 2-5 times of volume cooking 15-40 minutes, add 5-10 weight portion white sugar, obtain final product institute
State Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon.
2. the preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon as claimed in claim 1, it is characterised in that in step 1, the raw material powder is also
Including the Chinese medicine powder of 5-15 weight portions, the Chinese medicine powder is crushed by the component of following weight portion and is obtained:Fructus Amomi 6-9, Pericarpium Citri Reticulatae 8-12,
CORTEX MAGNOLIAE OFFICINALIS from Sichuan of China 4-6, Rhizoma Atractylodis Macrocephalae 13-16, Massa Medicata Fermentata 12-17, Fructus Hordei Germinatus (parched) 12-17, Fructus Setariae Germinatus (parched) 12-17, Herba Pogostemoniss 8-12, Poria 18-22, Semen Coicis
It is core 18-22, Radix Ginseng 4-6, Radix Glycyrrhizae Preparata 8-12, Radix Aucklandiae 4-6, Semen Raphani 8-12, Folium Nelumbinis 8-12, Folium Microcoris paniculatae 8-12, Fructus Citri 4-6, red
Fructus Amomi Rotunduss 2-4, Fructus Perillae 5-7, Fructus Crataegi (parched) 8-12, Endothelium Corneum Gigeriae Galli 10-14, Arillus Longan 8-12 and Rhizoma Dioscoreae 10-20.
3. the preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon as claimed in claim 2, it is characterised in that the Chinese medicine powder is by following weight
The component of part is crushed and is obtained:Fructus Amomi 7, Pericarpium Citri Reticulatae 10, CORTEX MAGNOLIAE OFFICINALIS from Sichuan of China 5, the Rhizoma Atractylodis Macrocephalae 15, Massa Medicata Fermentata 15, Fructus Hordei Germinatus (parched) 15, Fructus Setariae Germinatuss fry 15, Herba Pogostemoniss 10,
Poria 20, SEMEN COICIS 20, Radix Ginseng 5, Radix Glycyrrhizae Preparata 10, the Radix Aucklandiae 5, Semen Raphani 10, Folium Nelumbinis 10, Folium Microcoris paniculatae 10, Fructus Citri 5, Fructus Galangae 3,
Fructus Perillae 6, Fructus Crataegi (parched) 10, Endothelium Corneum Gigeriae Galli 12, Arillus Longan 10 and Rhizoma Dioscoreae 15.
4. the preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon as claimed in claim 2, it is characterised in that by the Chinese medicine powder using double spiral shells
Rotation pressurizing unit extruder grain, by gained granule with Mel with 5-10:Sealing and fermenting 5-15 days after the mixing of 1 mass ratio, is sent out
Ferment particulate is mixed cooking with raw material powder by ferment granule.
5. the preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. Ying Yang Spoon as claimed in claim 4, it is characterised in that fermentation temperature is that 36-40 is Celsius
Degree.
6. the preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. nutrition soup as claimed in claim 2, it is characterised in that the preparation process of the raw material powder
Needs carry out sieving and crushing no less than 3 times.
7. the preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. nutrition soup as claimed in claim 6, it is characterised in that the raw material powder crosses grit number
For 100-200 mesh.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611151652.0A CN106579361A (en) | 2016-12-14 | 2016-12-14 | Making method of hericium erinaceus nutrition soup |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611151652.0A CN106579361A (en) | 2016-12-14 | 2016-12-14 | Making method of hericium erinaceus nutrition soup |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106579361A true CN106579361A (en) | 2017-04-26 |
Family
ID=58801079
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201611151652.0A Pending CN106579361A (en) | 2016-12-14 | 2016-12-14 | Making method of hericium erinaceus nutrition soup |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106579361A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114831304A (en) * | 2022-04-14 | 2022-08-02 | 广东润康药业有限公司 | Hericium erinaceus-gordon euryale bird's nest porridge and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103191332A (en) * | 2012-01-04 | 2013-07-10 | 安琪酵母股份有限公司 | Composition and health-care product with stomach-invigorating and digestion-promoting functions |
CN104432050A (en) * | 2014-12-11 | 2015-03-25 | 山东秦老太食品有限公司 | Hericium erinaceus nutritional thick soup and preparation method thereof |
CN104872506A (en) * | 2015-04-23 | 2015-09-02 | 亳州市中信食品有限责任公司 | Rice flour containing hericium erinaceus nutritional ingredient |
-
2016
- 2016-12-14 CN CN201611151652.0A patent/CN106579361A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103191332A (en) * | 2012-01-04 | 2013-07-10 | 安琪酵母股份有限公司 | Composition and health-care product with stomach-invigorating and digestion-promoting functions |
CN104432050A (en) * | 2014-12-11 | 2015-03-25 | 山东秦老太食品有限公司 | Hericium erinaceus nutritional thick soup and preparation method thereof |
CN104872506A (en) * | 2015-04-23 | 2015-09-02 | 亳州市中信食品有限责任公司 | Rice flour containing hericium erinaceus nutritional ingredient |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114831304A (en) * | 2022-04-14 | 2022-08-02 | 广东润康药业有限公司 | Hericium erinaceus-gordon euryale bird's nest porridge and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106579361A (en) | Making method of hericium erinaceus nutrition soup | |
CN106690281A (en) | Preparation method of nutritional hericium erinaceus powder | |
CN106509667A (en) | Common yam rhizome goose meat and preparation method thereof | |
CN106333180A (en) | Common perilla leaf-Catathelasma ventricosum mixed mushroom soup bases capable of rectifying qi and preparation method thereof | |
CN106343483A (en) | Japanese orixa root and swollen-stalked catathelasma mixed mushroom soup base with effect of promoting qi circulation to relieve pain and preparation method | |
CN106333174A (en) | Peppermint oil-Catathelasma ventricosum mixed mushroom soup bases capable of clearing heat and preparation method thereof | |
CN106333178A (en) | Betel nut-Catathelasma ventricosum mixed mushroom soup bases capable of promoting diuresis and preparation method thereof | |
CN106689896A (en) | Heat-clearing and worry-removing sarcodon aspratus sundry fungus soup blend containing lophatherum gracile, and preparation method of the heat-clearing and worry-removing sarcodon aspratus sundry fungus soup blend | |
CN106343537A (en) | Resina liquidambaris and catathelasma ventricosum mixed mushroom soup base for activating blood and preparation method of resina liquidambaris and catathelasma ventricosum mixed mushroom soup base | |
CN106360574A (en) | Perilla frutescens stem qi-regulating and digestion-promoting catathelasma ventricosum mixing fungi soup material and preparation method thereof | |
CN106689909A (en) | Herba Inulae Cappae wind-dispelling and heat-dissipating Catathelasma ventricosum soup stock and preparation method thereof | |
CN106689906A (en) | Adhatoda ventricosa blood-activating Catathelasma ventricosum soup stock and preparation method thereof | |
CN106343481A (en) | Punica granatum flower and bolete mixed mushroom soup base for stopping bleeding and preparation method of punica granatum flower and bolete mixed mushroom soup base | |
CN106333181A (en) | Morinda officinalis-Catathelasma ventricosum mixed mushroom soup bases capable of tonifying kidney yang and preparation method thereof | |
CN106689902A (en) | Psoralea corylifolia-Catathelasma ventricosum mixed mushroom soup stock capable of tonifying kidney and preparation method thereof | |
CN106261159A (en) | A kind of Arillus Longan invigorating the heart and spleen sea hare seafood soup seasonings and preparation method thereof | |
CN106360572A (en) | Ligusticum brachylobum franch exterior syndrome-relieving and pain-stopping catathelasma ventricosum mixing fungi soup material and preparation method thereof | |
CN106261140A (en) | A kind of Fructus Ginseng QI invigorating keeps fit Solen strictus seafood soup seasonings and preparation method thereof | |
CN106689897A (en) | Climbing violet-Sarcodon imbricatus mixed mushroom soup stock capable of clearing heat, and preparation method thereof | |
CN106360575A (en) | Lotus corniculatus l deficiency-tonifying catathelasma ventricosum mixing fungi soup material and preparation method thereof | |
CN106689893A (en) | Michelia alba cough-relieving catathelasma ventricosum assorted mushroom soup base and preparation method thereof | |
CN106689905A (en) | Ash bark heat-removing catathelasma ventricosum mixed fungus soup base and preparation method thereof | |
CN106333165A (en) | Lung-moistening phlegm-reduction soup bases containing Chinese gall leaven, Saarcodon imbricatum(L.:Fr.)Karst. and other edible fungus and preparation method thereof | |
CN106261164A (en) | A kind of Fructus Vaccinii Bracteati supplementing the kidney to control the nocturnal sea hare seafood soup seasonings and preparation method thereof | |
CN106333176A (en) | Huaimu-Catathelasma ventricosum mixed mushroom soup bases capable of treating chronic cough and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170426 |