CN106689896A - Heat-clearing and worry-removing sarcodon aspratus sundry fungus soup blend containing lophatherum gracile, and preparation method of the heat-clearing and worry-removing sarcodon aspratus sundry fungus soup blend - Google Patents
Heat-clearing and worry-removing sarcodon aspratus sundry fungus soup blend containing lophatherum gracile, and preparation method of the heat-clearing and worry-removing sarcodon aspratus sundry fungus soup blend Download PDFInfo
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- CN106689896A CN106689896A CN201510408675.4A CN201510408675A CN106689896A CN 106689896 A CN106689896 A CN 106689896A CN 201510408675 A CN201510408675 A CN 201510408675A CN 106689896 A CN106689896 A CN 106689896A
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Abstract
The invention discloses a heat-clearing and worry-removing sarcodon aspratus sundry fungus soup blend containing lophatherum gracile, and a preparation method of the heat-clearing and worry-removing sarcodon aspratus sundry fungus soup blend. The soup blend is characterized by being prepared from the following raw materials in parts by weight: lophatherum gracile, villous amomum fruit, sarcopyramis nepalensis, heterophylly falsestarwort roots, incised notopterygium rhizomes, cassia bark, eucommia bark, rhizoma corydalis, sarcodon aspratus, pleurotus eryngii, tremella, garlic, scallion, ginger, cassava starch, table salt, oat flour, and aniseed; and the raw materials are subjected to the processes of cleaning, drying, mixing, impurity removal, sterilization, bagging and the like to prepare the soup blend. The soup blend disclosed by the invention is delicious in taste and convenient to store, and has an effect of clearing heat and removing worries, and the preparation process is simpler and more hygienic.
Description
Technical field
The present invention relates to a kind of technical field of food healthcare, more particularly, to a kind of lophatherum gracile clearing heat and relieving fidgetness HEIHUZHANG fungus miscellaneous bacteria soup stock.
Background technology
Bacterium soup is the first-selection of health, and one bowl of bacterium soup is drunk in the early spring or the midwinter that a piercing cold wind of micro-strip nip in the air, has both warmed up body, and appearance can be maintained again.
" mountain delicacy " is the synonym of wild mushroom, containing several amino acids, proteins,vitamins,minerals, function of human body, strengthen immunity can be adjusted when the season yang-energy of spring and summer rises, and has high edible and medical value.The content of cellulose of wild mushroom contains several amino acids considerably beyond general vegetables.It is strong basicity raw fiber food, European is described as mushroom " Vegetable meat ", American is even described as mushroom " food of God ".
Mushroom can also control the diseases such as leukopenia, digestive disorder;There is certain booster action to promoting appetite, recovering cerebral function, as health care's dish that nearest fashionable group pursues.
According to investigation, containing substantial amounts of trace elements of selenium, zinc, iron in the fresh soup hung out with mountain delicacy bacterium, in soup contained multivitamin serve again keep the skin wet, effect of Glycerin, can guarantee that skin not re-dry, beauty is fashionable effect that bacterium soup has, delicious, health, beauty, the reasons why miscellaneous bacteria soup is made a pet of instantly.
At present, the edible mushroom soup stock of in the market is made of manually culture bacterium and food additives mostly, and mushroom species is single, single taste, it is impossible to which good plays benefiting action to human body, have even to infringement health, it is impossible to meet the market demand.So, in the market is highly desirable to one kind can effectively make food tasty, can various methods eat, with conditioning health, have to human body
Clearing heat and relieving fidgetness
The HEIHUZHANG fungus miscellaneous bacteria soup stock of effect.
The content of the invention
Can effectively make food tasty it is an object of the invention to provide one kind, can various methods eat, with conditioning health, have to human body
Clearing heat and relieving fidgetness
A kind of lophatherum gracile clearing heat and relieving fidgetness HEIHUZHANG fungus miscellaneous bacteria soup stock of effect.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions:A kind of lophatherum gracile clearing heat and relieving fidgetness HEIHUZHANG fungus miscellaneous bacteria soup stock, it is characterised in that:It is made up of the raw material of following parts by weight:
Lophatherum gracile
10-20
Part,
Fructus amomi
5-15
Part,
Nepal fleshspike herb
10-16
Part,
Radix pseudostellariae
8-12
Part,
Notopterygium root
10-16
Part,
Chinese cassia tree
5-9
Part,
The bark of eucommia 4
-15
Part,
Corydalis tuber
5-10
Part, HEIHUZHANG fungus 15-25 parts, pleurotus eryngii 10-15 parts, white fungus 10-15 parts, 5-12 parts of green onion piece, garlic tablet 3-8 parts, tapioca 12-18 parts, salt 5-7 parts, oatmeal 2-4 parts, ginger 3-5 parts, 2-3 parts of anise.
The preferred parts by weight of raw material are:
Lophatherum gracile
15
Part,
Fructus amomi
10
Part,
Nepal fleshspike herb
12
Part,
Radix pseudostellariae
10
Part,
Notopterygium root
12
Part,
Chinese cassia tree
7
Part,
The bark of eucommia
8
Part,
Corydalis tuber
7
Part, 20 parts of HEIHUZHANG fungus, 13 parts of pleurotus eryngii, 13 parts of white fungus, 9 parts of green onion piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of salt, 4 parts of oatmeal, 4 parts of ginger, 2 parts of anise.
Its preparation method
Comprising following operation:
a.
Cleaning:High-quality will be selected in above-mentioned raw materials
Lophatherum gracile
、
Fructus amomi
、
Nepal fleshspike herb
、
Radix pseudostellariae
、
Notopterygium root
、
Chinese cassia tree, the bark of eucommia, corydalis tuber,
HEIHUZHANG fungus
, pleurotus eryngii, white fungus
, garlic
, green onion, ginger difference
Soaking and washing in clear water is put into, is dried naturally standby;Choose high-quality
Tapioca, salt, oatmeal, anistree removing wherein impurity, it is standby;
b.
Drying:Will be above-mentioned clean
Lophatherum gracile
、
Fructus amomi
、
Nepal fleshspike herb
、
Radix pseudostellariae
、
Notopterygium root
、
Chinese cassia tree, the bark of eucommia, corydalis tuber,
HEIHUZHANG fungus
, pleurotus eryngii, white fungus
Respectively at 70-80 DEG C of temperature, dry 0.5-2 hours, slough moisture content between water content 10-14%
, remove
HEIHUZHANG fungus
, pleurotus eryngii, beyond white fungus, above-mentioned other raw materials
Chopping, finely ground into powder respectively, crosses 60-80 mesh sieves;Will
HEIHUZHANG fungus
, pleurotus eryngii, white fungus chopping granulating;
By what is cleaned
Garlic pelletizing, green onion, ginger section, is subsequently placed at 65-80 DEG C of temperature
,
Drying 0.5-1 hours, sloughs moisture content to water content below 10%, standby;
c.
Mixing:The above-mentioned each raw material being made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
d.
Removal of impurities:By above-mentioned well mixed raw material through sieving, crossing magnetic, gold inspection excessively, magnetic dehydration major ingredient and the metal sundries of generation in production process are rejected;
e.
Sterilizing pack:The above-mentioned raw mixture through after removal of impurities is put into sterilizer, is irradiated 15-30 minutes with ultraviolet lamp and sterilized, packed according to every bag of weight of 25-35g, be made finished product.
In main material,
Lophatherum gracile clearing heat and relieving fidgetness, diuresis;For pyreticosis polydipsia, hot urination drenches pain, aphthae
,
Fructus amomi dispelling wind, radiating, wards off dirty, detoxifies;Affection of exogenous wind-heat is controlled, is had a headache, hot eyes, abscess of throat, food stagnation inflatable, aphtha, toothache, sore scabies, urticaria
,
Nepal fleshspike herb clearing lung-heat heat, goes irascibility;Control arthralgia pain due to rheumatism, tinnitus, deafness and mesh mist photophobia
,
Radix pseudostellariae replenishes qi to invigorate the spleen, promoting production of body fluid and nourishing the lung;Tired for insufficiency of the spleen body, poor appetite, eak after being ill, deficiency of both vital energy and Yin, spontaneous perspiration is thirsty, dryness of the lung dry cough
,
Notopterygium root cold dispelling, wind-dispelling, dehumidifying, analgesic, for anemofrigid cold headache, arthralgia pain due to rheumatism, aching pain in shoulder and back
,
Chinese cassia tree complement sun, warming spleen and stomach, removing internal cold, promoting blood circulation, control the Yang-function insufficiency of kidneyzang, cold weak pulse of limb, yang depletion collapse, diarrhea of suffering from abdominal pain, cold hernia run quickly globefish, waist and knee crymodynia, Amenorrhea abdominal mass, cloudy subcutaneous ulcer, streamer, and empty sun is floating more, heat in the upper and cold in the lower, bark of eucommia filling liver kidney, strengthening the bones and muscles, it is antiabortive, for lumbago due to the kidney deficiency, muscles and bones is powerless, blood leaking in gestation, fetal irritability;Hypertension, corydalis tuber promoting blood circulation, sharp gas, analgesic, for chest side of body, epigastric pain, closed dysmenorrhea, postpartum stasis, tumbling and swelling,
HEIHUZHANG fungus play the role of wind-evil dispelling and cold-evil expelling, reduce cholesterol, relax the muscles and stimulate the blood circulation, QI invigorating tonifying Qi, control wind blood-breaking and stomach defaecation, hypotensive, the poison of solution food, control the effect such as headache and dizziness, modern medicine is thought, it can improve immune function of human body, the effects such as having anticancer, toxin expelling, fat-reducing, alleviation cirrhosis, is one of preferable health food, among the people to be also used as establishing-Yang with it;The effects such as pleurotus eryngii has reducing blood lipid, norcholesterol, promotes gastro-intestinal digestion, strengthen body immunity, prevent cardiovascular disease;Effect of the existing tonifying spleen appetizing of white fungus, there is QI invigorating gut purge, nourishing Yin and moistening lung again, can strengthen body immunity, tolerance of the tumor patient to Radiotherapy chemotherapy can be strengthened again, white fungus is rich in natural plant colloid, and additional its has the effect of enriching yin, can be the good moisturizing food of long-term taking;Ginger has functions that relieving exterior syndrome and dispelling cold, warming middle energizer to arrest vomiting, warm lung cough-relieving, removing toxic substances, is usually used in anemofrigid cold, taste sympotoms caused by cold factors, gastrofrigid vomiting, lung cold cough, solving toxin of fish and crab;Garlic middle benefit gas stomach invigorating, help digestion qi-regulating, and detoxify desinsection, and swelling and pain relieving, antidiarrheal stop dysentery controls lung, and expelling parasite, in addition with warm spleen warm stomach, controls swollen ulcer drug, white bald tinea sore, dysentery diarrhea, tuberculosis pertussis, roundworm pinworm, eating accumulation, coldness and pain in the epigastrium, oedema turgor;Anistree Wen Yang, cold dispelling, qi-regulating is controlled syncope due to pathogenic cold and is vomitted inverse, cold hernia stomachache, lumbago due to the kidney deficiency, does, weak foot due to dampness;Oat reduces blood pressure, cholesterol, preventing and treating colorectal cancer, the medical value and health-care effect of preventing and treating heart disease is reduced, recognized by medical field of all times;Green onion inducing sweat and dispelling exogenous evils, cold dispelling activates yang, and removing toxic substances dissipates solidifying, cures mainly the illnesss such as anemofrigid cold mild, carbuncle sore tumefacting virus, dysentery weak pulse, solidifying stomachache of trembling with fear, difficult urination.
Mushroom soup stock delicious flavour of the invention, meets the taste of the numerous common people, and can add different condiment according to the taste of different people, strengthens mouthfeel;The present invention is to nourish to reach using Chinese medicine
Clearing heat and relieving fidgetness
Effect, human body is adjusted by being aided with tonic,
Clearing heat and relieving fidgetness
, strengthen human body constitution.
The present invention in taking and clinical verification by many cases patient, constantly summarize through summarize and it is perfect, recipe ratio is more complete, determined curative effect, right
Pyreticosis polydipsia, hot urination
Deng master
Disease
Card:Degree difference is served
Diuresis
Effect,
Have
Health care,
Clearing heat and relieving fidgetness
, pure natural, no side effectses the advantages of.
The present invention through two groups of clinical verifications, for treatment group take health beverages of the present invention, take once a day by one of which, and 7 days is a course for the treatment of, and another group of control group takes " dried vegetable sheep lung soup ",
Take once a day, be within 7 days a course for the treatment of, every group selection outpatient 215, wherein man 110, female 105, max age 74
It is year, minimum
Age 24
Year,
Clinical manifestation is
Pyreticosis polydipsia, hot urination drenches pain, aphthae
, affection of exogenous wind-heat, headache, hot eyes, abscess of throat, food stagnation inflatable, aphtha
, table one is to take the contrasting data after a course for the treatment of:
Table
1
Front and rear two groups of courses for the treatment of are taken to compare
(
Unit
:
People
)
There were significant differences for treatment group and control group, it will thus be seen that present invention application clinically has significant curative effect.
Process characteristic of the invention:
1
, selection raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, convenient storage;2nd, in product without spices and preservative, raw material local flavor in itself and nutrition are kept, is easily absorbed by the body;3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing;4th, in production process, the removal of impurity is gone completely, make not containing the metallics produced in main material residue and production technology in mushroom soup stock.
Specific embodiment:
Embodiment 1
A kind of lophatherum gracile clearing heat and relieving fidgetness HEIHUZHANG fungus miscellaneous bacteria soup stock, it is characterised in that:It is made up of the raw material of following parts by weight:
Lophatherum gracile
10-20
Part,
Fructus amomi
5-15
Part,
Nepal fleshspike herb
10-16
Part,
Radix pseudostellariae
8-12
Part,
Notopterygium root
10-16
Part,
Chinese cassia tree
5-9
Part,
The bark of eucommia 4
-15
Part,
Corydalis tuber
5-10
Part, HEIHUZHANG fungus 15-25 parts, pleurotus eryngii 10-15 parts, white fungus 10-15 parts, 5-12 parts of green onion piece, garlic tablet 3-8 parts, tapioca 12-18 parts, salt 5-7 parts, oatmeal 2-4 parts, ginger 3-5 parts, 2-3 parts of anise.
The preferred parts by weight of raw material are:
Lophatherum gracile
15
Part,
Fructus amomi
10
Part,
Nepal fleshspike herb
12
Part,
Radix pseudostellariae
10
Part,
Notopterygium root
12
Part,
Chinese cassia tree
7
Part,
The bark of eucommia
8
Part,
Corydalis tuber
7
Part, 20 parts of HEIHUZHANG fungus, 13 parts of pleurotus eryngii, 13 parts of white fungus, 9 parts of green onion piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of salt, 4 parts of oatmeal, 4 parts of ginger, 2 parts of anise.
Its preparation method
Comprising following operation:
a.
Cleaning:High-quality will be selected in above-mentioned raw materials
Lophatherum gracile
、
Fructus amomi
、
Nepal fleshspike herb
、
Radix pseudostellariae
、
Notopterygium root
、
Chinese cassia tree, the bark of eucommia, corydalis tuber,
HEIHUZHANG fungus
, pleurotus eryngii, white fungus
, garlic
, green onion, ginger difference
Soaking and washing in clear water is put into, is dried naturally standby;Choose high-quality
Tapioca, salt, oatmeal, anistree removing wherein impurity, it is standby;
b.
Drying:Will be above-mentioned clean
Lophatherum gracile
、
Fructus amomi
、
Nepal fleshspike herb
、
Radix pseudostellariae
、
Notopterygium root
、
Chinese cassia tree, the bark of eucommia, corydalis tuber,
HEIHUZHANG fungus
, pleurotus eryngii, white fungus
Respectively at 70-80 DEG C of temperature, dry 0.5-2 hours, slough moisture content between water content 10-14%
, remove
HEIHUZHANG fungus
, pleurotus eryngii, beyond white fungus, above-mentioned other raw materials
Chopping, finely ground into powder respectively, crosses 60-80 mesh sieves;Will
HEIHUZHANG fungus
, pleurotus eryngii, white fungus chopping granulating;
By what is cleaned
Garlic pelletizing, green onion, ginger section, is subsequently placed at 65-80 DEG C of temperature
,
Drying 0.5-1 hours, sloughs moisture content to water content below 10%, standby;
c.
Mixing:The above-mentioned each raw material being made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
d.
Removal of impurities:By above-mentioned well mixed raw material through sieving, crossing magnetic, gold inspection excessively, magnetic dehydration major ingredient and the metal sundries of generation in production process are rejected;
e.
Sterilizing pack:The above-mentioned raw mixture through after removal of impurities is put into sterilizer, is irradiated 15-30 minutes with ultraviolet lamp and sterilized, packed according to every bag of weight of 25-35g, be made finished product.
Embodiment 2
Eating method of the present invention:Can be directly placed into soup stock in pot to boil and cook soup 3-5 minutes by soup stock of the present invention, food materials needed for being added after water is opened, and facilitate tasty;Soup stock of the present invention also is used as cooking gruel, and jellyfish digested tankage grain and onion grain can be effectively increased mouthfeel;Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases mushroom taste, increases mouthfeel.
Claims (3)
1. a kind of lophatherum gracile clearing heat and relieving fidgetness HEIHUZHANG fungus miscellaneous bacteria soup stock, it is characterised in that:It is made up of the raw material of following parts by weight:Lophatherum gracile 10-20 parts, fructus amomi 5-15 parts,Nepal fleshspike herb10-16 parts, radix pseudostellariae 8-12 parts, notopterygium root 10-16 parts, Chinese cassia tree 5-9 parts, bark of eucommia 4-15 parts, corydalis tuber 5-10 parts, HEIHUZHANG fungus 15-25 parts, pleurotus eryngii 10-15 parts, white fungus 10-15 parts, 5-12 parts of green onion piece, garlic tablet 3-8 parts, tapioca 12-18 parts, salt 5-7 parts, oatmeal 2-4 parts, ginger 3-5 parts, 2-3 parts of anise.
2. a kind of lophatherum gracile clearing heat and relieving fidgetness HEIHUZHANG fungus miscellaneous bacteria soup stock according to claim 1, it is characterised in that:The preferred parts by weight of raw material are:15 parts of lophatherum gracile, 10 parts of fructus amomi,Nepal fleshspike herb12 parts, 10 parts of radix pseudostellariae, 12 parts of notopterygium root, 7 parts of Chinese cassia tree, 8 parts of the bark of eucommia, 7 parts of corydalis tuber, 20 parts of HEIHUZHANG fungus, 13 parts of pleurotus eryngii, 13 parts of white fungus, 9 parts of green onion piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of salt, 4 parts of oatmeal, 4 parts of ginger, anistree 2 parts.
3. a kind of lophatherum gracile clearing heat and relieving fidgetness HEIHUZHANG fungus miscellaneous bacteria soup stock preparation method according to claim 1-2, it is characterised in that:Comprising following operation:
A. clean:To be selected in above-mentioned raw materials the lophatherum gracile of high-quality, fructus amomi,Nepal fleshspike herb, radix pseudostellariae, notopterygium root, Chinese cassia tree, the bark of eucommia, corydalis tuber, HEIHUZHANG fungus, pleurotus eryngii, white fungus, garlic, green onion, ginger be respectively put into soaking and washing in clear water, dry naturally standby;Tapioca, salt, oatmeal, the anistree removing wherein impurity of high-quality are chosen, it is standby;
B. dry:By above-mentioned clean lophatherum gracile, fructus amomi,Nepal fleshspike herb, radix pseudostellariae, notopterygium root, Chinese cassia tree, the bark of eucommia, corydalis tuber, HEIHUZHANG fungus, pleurotus eryngii, white fungus is respectively at 70-80 DEG C of temperature, drying 0.5-2 hours, moisture content is sloughed between water content 10-14%, in addition to HEIHUZHANG fungus, pleurotus eryngii, white fungus, above-mentioned other raw materials shred respectively, finely ground into powder, cross 60-80 mesh sieves;By HEIHUZHANG fungus, pleurotus eryngii, white fungus chopping granulating;Garlic pelletizing that will be clean, green onion, ginger section are subsequently placed at 65-80 DEG C of temperature, dry 0.5-1 hours, slough moisture content to water content below 10%, standby;
C. mix:The above-mentioned each raw material being made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
D. removal of impurities:By above-mentioned well mixed raw material through sieving, crossing magnetic, gold inspection excessively, magnetic dehydration major ingredient and the metal sundries of generation in production process are rejected;
E. sterilizing pack:The above-mentioned raw mixture through after removal of impurities is put into sterilizer, is irradiated 15-30 minutes with ultraviolet lamp and sterilized, packed according to every bag of weight of 25-35g, be made finished product.
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CN201510408675.4A CN106689896A (en) | 2015-07-14 | 2015-07-14 | Heat-clearing and worry-removing sarcodon aspratus sundry fungus soup blend containing lophatherum gracile, and preparation method of the heat-clearing and worry-removing sarcodon aspratus sundry fungus soup blend |
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CN201510408675.4A CN106689896A (en) | 2015-07-14 | 2015-07-14 | Heat-clearing and worry-removing sarcodon aspratus sundry fungus soup blend containing lophatherum gracile, and preparation method of the heat-clearing and worry-removing sarcodon aspratus sundry fungus soup blend |
Publications (1)
Publication Number | Publication Date |
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CN201510408675.4A Pending CN106689896A (en) | 2015-07-14 | 2015-07-14 | Heat-clearing and worry-removing sarcodon aspratus sundry fungus soup blend containing lophatherum gracile, and preparation method of the heat-clearing and worry-removing sarcodon aspratus sundry fungus soup blend |
Country Status (1)
Country | Link |
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2015
- 2015-07-14 CN CN201510408675.4A patent/CN106689896A/en active Pending
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Application publication date: 20170524 |