CN106689891A - Common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base for expelling wind-damp and preparation method of common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base - Google Patents
Common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base for expelling wind-damp and preparation method of common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base Download PDFInfo
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- CN106689891A CN106689891A CN201510408672.0A CN201510408672A CN106689891A CN 106689891 A CN106689891 A CN 106689891A CN 201510408672 A CN201510408672 A CN 201510408672A CN 106689891 A CN106689891 A CN 106689891A
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Abstract
The invention discloses a common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base for expelling wind-damp and a preparation method of the common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base. The common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base is characterized by being prepared from the following raw materials in parts by weight: common leibnitzia herb, barbate mallotus root, barley straw, floating fern herb, water dropwort herb, Japanese thistle herb, radix campanumoea javanica, semen pruni, dried sarcodon aspratus, pleurotus eryngii, white fungus, garlic, green Chinese onions, fresh ginger, tapioca starch, table salt, oat flour, and star aniseeds and is prepared through the following working procedures of performing cleaning, performing drying, performing mixing, performing impurity removal, performing sterilization, performing bagging and the like. The common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base is fresh and delicious in flavor, and convenient to store, and has the effect of expelling wind-damp. The preparation technology is simple, and the common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base is hygienic.
Description
Technical field
The present invention relates to a kind of technical field of food healthcare, more particularly, to a kind of gerbera wind-damp dispelling HEIHUZHANG fungus miscellaneous bacteria soup stock.
Background technology
Bacterium soup is the first-selection of health, and one bowl of bacterium soup is drunk in the early spring or the midwinter that a piercing cold wind of micro-strip nip in the air, has both warmed up body, and appearance can be maintained again.
" mountain delicacy " is the synonym of wild mushroom, containing several amino acids, proteins,vitamins,minerals, function of human body, strengthen immunity can be adjusted when the season yang-energy of spring and summer rises, and has high edible and medical value.The content of cellulose of wild mushroom contains several amino acids considerably beyond general vegetables.It is strong basicity raw fiber food, European is described as mushroom " Vegetable meat ", American is even described as mushroom " food of God ".
Mushroom can also control the diseases such as leukopenia, digestive disorder;There is certain booster action to promoting appetite, recovering cerebral function, as health care's dish that nearest fashionable group pursues.
According to investigation, containing substantial amounts of trace elements of selenium, zinc, iron in the fresh soup hung out with mountain delicacy bacterium, in soup contained multivitamin serve again keep the skin wet, effect of Glycerin, can guarantee that skin not re-dry, beauty is fashionable effect that bacterium soup has, delicious, health, beauty, the reasons why miscellaneous bacteria soup is made a pet of instantly.
At present, the edible mushroom soup stock of in the market is made of manually culture bacterium and food additives mostly, and mushroom species is single, single taste, it is impossible to which good plays benefiting action to human body, have even to infringement health, it is impossible to meet the market demand.So, in the market is highly desirable to one kind can effectively make food tasty, can various methods eat, with conditioning health, have to human body
Wind-damp dispelling
The HEIHUZHANG fungus miscellaneous bacteria soup stock of effect.
The content of the invention
Can effectively make food tasty it is an object of the invention to provide one kind, can various methods eat, with conditioning health, have to human body
Wind-damp dispelling
A kind of gerbera wind-damp dispelling HEIHUZHANG fungus miscellaneous bacteria soup stock of effect.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions:A kind of gerbera wind-damp dispelling HEIHUZHANG fungus miscellaneous bacteria soup stock, it is characterised in that:It is made up of the raw material of following parts by weight:
Gerbera
10-20
Part,
Barbate mallotus root
5-15
Part,
Barley culm
10-16
Part,
Floating fern
8-12
Part,
Chinese celery
10-16
Part,
Setose thistle
5-9
Part,
Companumoea root 4
-15
Part,
Brush-cherry seed
5-10
Part, HEIHUZHANG fungus 15-25 parts, pleurotus eryngii 10-15 parts, white fungus 10-15 parts, 5-12 parts of green onion piece, garlic tablet 3-8 parts, tapioca 12-18 parts, salt 5-7 parts, oatmeal 2-4 parts, ginger 3-5 parts, 2-3 parts of anise.
The preferred parts by weight of raw material are:
Gerbera
15
Part,
Barbate mallotus root
10
Part,
Barley culm
12
Part,
Floating fern
10
Part,
Chinese celery
12
Part,
Setose thistle
7
Part,
Companumoea root
8
Part,
Brush-cherry seed
7
Part, 20 parts of HEIHUZHANG fungus, 13 parts of pleurotus eryngii, 13 parts of white fungus, 9 parts of green onion piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of salt, 4 parts of oatmeal, 4 parts of ginger, 2 parts of anise.
Its preparation method
Comprising following operation:
a.
Cleaning:High-quality will be selected in above-mentioned raw materials
Gerbera
、
Barbate mallotus root
、
Barley culm
、
Floating fern
、
Chinese celery
、
Setose thistle, Companumoea root, brush-cherry seed,
HEIHUZHANG fungus
, pleurotus eryngii, white fungus
, garlic
, green onion, ginger difference
Soaking and washing in clear water is put into, is dried naturally standby;Choose high-quality
Tapioca, salt, oatmeal, anistree removing wherein impurity, it is standby;
b.
Drying:Will be above-mentioned clean
Gerbera
、
Barbate mallotus root
、
Barley culm
、
Floating fern
、
Chinese celery
、
Setose thistle, Companumoea root, brush-cherry seed,
HEIHUZHANG fungus
, pleurotus eryngii, white fungus
Respectively at 70-80 DEG C of temperature, dry 0.5-2 hours, slough moisture content between water content 10-14%, remove
HEIHUZHANG fungus
, pleurotus eryngii, beyond white fungus, above-mentioned other raw materials
Chopping, finely ground into powder respectively, crosses 60-80 mesh sieves;Will
HEIHUZHANG fungus
, pleurotus eryngii, white fungus chopping granulating;
By what is cleaned
Garlic pelletizing, green onion, ginger section, is subsequently placed at 65-80 DEG C of temperature
,
Drying 0.5-1 hours, sloughs moisture content to water content below 10%, standby;
c.
Mixing:The above-mentioned each raw material being made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
d.
Removal of impurities:By above-mentioned well mixed raw material through sieving, crossing magnetic, gold inspection excessively, magnetic dehydration major ingredient and the metal sundries of generation in production process are rejected;
e.
Sterilizing pack:The above-mentioned raw mixture through after removal of impurities is put into sterilizer, is irradiated 15-30 minutes with ultraviolet lamp and sterilized, packed according to every bag of weight of 25-35g, be made finished product.
In main material,
Gerbera wind-damp dispelling, removing toxic substances, controls rheumatic numbness, cough and asthma, furunculosis
,
Barbate mallotus root heat-clearing;Dampness removing;Main lung heat is spitted blood;Diarrhea due to damp-heat;Urine leaching pain;Under band
,
Barley culm is inducing diuresis and reducing edema;Qi-regulating;Main urinary obstruction;Heart peratodynia
,
Floating fern is invigorated blood circulation, removing toxic substances;Control mass in the abdomen, dysentery, the skin infections of newborn infants, traumatic injury
,
Chinese celery heat-clearing, Li Shui;Control sudden-heat polydipsia, jaundice, oedema, gonorrhoea, under band, scrofula, mumps
,
Setose thistle cooling blood and hemostasis, eliminating stasis to resolve swelling, for bleeding from five sense organs or subcutaneous tissue, haematemesis, hematuria, have blood in stool, metrostaxis, traumatism and bleeding, carbuncle sore tumefacting virus, Companumoea root tonifying middle-Jiao and Qi, moistening lung is promoted the production of body fluid;For treatment deficiency of vital energy weak, insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, infantile malnutrition, milk is rare, brush-cherry seed moisturize laxation;Lower gas Li Shui;Main qi stagnation of large intestine;It is dry puckery obstructed;Difficult urination;Extensive abdominal edema;Four limbs edema;Tinea pedis, HEIHUZHANG fungus play the role of wind-evil dispelling and cold-evil expelling, reduce cholesterol, relax the muscles and stimulate the blood circulation, QI invigorating tonifying Qi, control wind blood-breaking and stomach defaecation, hypotensive, the poison of solution food, control the effect such as headache and dizziness, modern medicine thinks that it can improve immune function of human body, have anticancer, toxin expelling, fat-reducing, alleviate cirrhosis the effects such as, it is one of preferable health food, it is among the people to be also used as establishing-Yang with it;The effects such as pleurotus eryngii has reducing blood lipid, norcholesterol, promotes gastro-intestinal digestion, strengthen body immunity, prevent cardiovascular disease;Effect of the existing tonifying spleen appetizing of white fungus, there is QI invigorating gut purge, nourishing Yin and moistening lung again, can strengthen body immunity, tolerance of the tumor patient to Radiotherapy chemotherapy can be strengthened again, white fungus is rich in natural plant colloid, and additional its has the effect of enriching yin, can be the good moisturizing food of long-term taking;Ginger has functions that relieving exterior syndrome and dispelling cold, warming middle energizer to arrest vomiting, warm lung cough-relieving, removing toxic substances, is usually used in anemofrigid cold, taste sympotoms caused by cold factors, gastrofrigid vomiting, lung cold cough, solving toxin of fish and crab;Garlic middle benefit gas stomach invigorating, help digestion qi-regulating, and detoxify desinsection, and swelling and pain relieving, antidiarrheal stop dysentery controls lung, and expelling parasite, in addition with warm spleen warm stomach, controls swollen ulcer drug, white bald tinea sore, dysentery diarrhea, tuberculosis pertussis, roundworm pinworm, eating accumulation, coldness and pain in the epigastrium, oedema turgor;Anistree Wen Yang, cold dispelling, qi-regulating is controlled syncope due to pathogenic cold and is vomitted inverse, cold hernia stomachache, lumbago due to the kidney deficiency, does, weak foot due to dampness;Oat reduces blood pressure, cholesterol, preventing and treating colorectal cancer, the medical value and health-care effect of preventing and treating heart disease is reduced, recognized by medical field of all times;Green onion inducing sweat and dispelling exogenous evils, cold dispelling activates yang, and removing toxic substances dissipates solidifying, cures mainly the illnesss such as anemofrigid cold mild, carbuncle sore tumefacting virus, dysentery weak pulse, solidifying stomachache of trembling with fear, difficult urination.
Mushroom soup stock delicious flavour of the invention, meets the taste of the numerous common people, and can add different condiment according to the taste of different people, strengthens mouthfeel;The present invention is to nourish to reach using Chinese medicine
Wind-damp dispelling
Effect, human body is adjusted by being aided with tonic,
Wind-damp dispelling
, strengthen human body constitution.
The present invention in taking and clinical verification by many cases patient, constantly summarize through summarize and it is perfect, recipe ratio is more complete, determined curative effect, to rheumatic numbness, cough and asthma, furunculosis
Deng master
Disease
Card:Degree difference is served
Removing toxic substances
Effect,
Have
Health care,
Wind-damp dispelling
, pure natural, no side effectses the advantages of.
The present invention through two groups of clinical verifications, for treatment group take health beverages of the present invention, take once a day by one of which, and 7 days is a course for the treatment of, and another group of control group takes " dispelling wind and eliminating dampness soup ",
Take once a day, be within 7 days a course for the treatment of, every group selection outpatient 215, wherein man 110, female 105, max age 70
It is year, minimum
Age 34
Year,
Clinical manifestation is rheumatic numbness, cough and asthma, furunculosis
,
Lung heat is spitted blood, diarrhea due to damp-heat, urine leaching pain, under band
,
Mass in the abdomen, dysentery, traumatic injury
, table one is to take the contrasting data after a course for the treatment of:
Table
1
Front and rear two groups of courses for the treatment of are taken to compare
(
Unit
:
People
)
There were significant differences for treatment group and control group, it will thus be seen that present invention application clinically has significant curative effect.
Process characteristic of the invention:
1
, selection raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, convenient storage;2nd, in product without spices and preservative, raw material local flavor in itself and nutrition are kept, is easily absorbed by the body;3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing;4th, in production process, the removal of impurity is gone completely, make not containing the metallics produced in main material residue and production technology in mushroom soup stock.
Specific embodiment:
Embodiment 1
A kind of gerbera wind-damp dispelling HEIHUZHANG fungus miscellaneous bacteria soup stock, it is characterised in that:It is made up of the raw material of following parts by weight:
Gerbera
10-20
Part,
Barbate mallotus root
5-15
Part,
Barley culm
10-16
Part,
Floating fern
8-12
Part,
Chinese celery
10-16
Part,
Setose thistle
5-9
Part,
Companumoea root 4
-15
Part,
Brush-cherry seed
5-10
Part, HEIHUZHANG fungus 15-25 parts, pleurotus eryngii 10-15 parts, white fungus 10-15 parts, 5-12 parts of green onion piece, garlic tablet 3-8 parts, tapioca 12-18 parts, salt 5-7 parts, oatmeal 2-4 parts, ginger 3-5 parts, 2-3 parts of anise.
The preferred parts by weight of raw material are:
Gerbera
15
Part,
Barbate mallotus root
10
Part,
Barley culm
12
Part,
Floating fern
10
Part,
Chinese celery
12
Part,
Setose thistle
7
Part,
Companumoea root
8
Part,
Brush-cherry seed
7
Part, 20 parts of HEIHUZHANG fungus, 13 parts of pleurotus eryngii, 13 parts of white fungus, 9 parts of green onion piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of salt, 4 parts of oatmeal, 4 parts of ginger, 2 parts of anise.
Its preparation method
Comprising following operation:
a.
Cleaning:High-quality will be selected in above-mentioned raw materials
Gerbera
、
Barbate mallotus root
、
Barley culm
、
Floating fern
、
Chinese celery
、
Setose thistle, Companumoea root, brush-cherry seed,
HEIHUZHANG fungus
, pleurotus eryngii, white fungus
, garlic
, green onion, ginger difference
Soaking and washing in clear water is put into, is dried naturally standby;Choose high-quality
Tapioca, salt, oatmeal, anistree removing wherein impurity, it is standby;
b.
Drying:Will be above-mentioned clean
Gerbera
、
Barbate mallotus root
、
Barley culm
、
Floating fern
、
Chinese celery
、
Setose thistle, Companumoea root, brush-cherry seed,
HEIHUZHANG fungus
, pleurotus eryngii, white fungus
Respectively at 70-80 DEG C of temperature, dry 0.5-2 hours, slough moisture content between water content 10-14%, remove
HEIHUZHANG fungus
, pleurotus eryngii, beyond white fungus, above-mentioned other raw materials
Chopping, finely ground into powder respectively, crosses 60-80 mesh sieves;Will
HEIHUZHANG fungus
, pleurotus eryngii, white fungus chopping granulating;
By what is cleaned
Garlic pelletizing, green onion, ginger section, is subsequently placed at 65-80 DEG C of temperature
,
Drying 0.5-1 hours, sloughs moisture content to water content below 10%, standby;
c.
Mixing:The above-mentioned each raw material being made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
d.
Removal of impurities:By above-mentioned well mixed raw material through sieving, crossing magnetic, gold inspection excessively, magnetic dehydration major ingredient and the metal sundries of generation in production process are rejected;
e.
Sterilizing pack:The above-mentioned raw mixture through after removal of impurities is put into sterilizer, is irradiated 15-30 minutes with ultraviolet lamp and sterilized, packed according to every bag of weight of 25-35g, be made finished product.
Embodiment 2
Eating method of the present invention:Can be directly placed into soup stock in pot to boil and cook soup 3-5 minutes by soup stock of the present invention, food materials needed for being added after water is opened, and facilitate tasty;Soup stock of the present invention also is used as cooking gruel, and jellyfish digested tankage grain and onion grain can be effectively increased mouthfeel;Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases mushroom taste, increases mouthfeel.
Claims (3)
1. a kind of gerbera wind-damp dispelling HEIHUZHANG fungus miscellaneous bacteria soup stock, it is characterised in that:It is made up of the raw material of following parts by weight:Gerbera 10-20 parts, barbate mallotus root 5-15 parts,Barley culm10-16 parts, floating fern 8-12 parts, Chinese celery 10-16 parts, setose thistle 5-9 parts, Companumoea root 4-15 parts, brush-cherry seed 5-10 parts, HEIHUZHANG fungus 15-25 parts, pleurotus eryngii 10-15 parts, white fungus 10-15 parts, 5-12 parts of green onion piece, garlic tablet 3-8 parts, tapioca 12-18 parts, salt 5-7 parts, oatmeal 2-4 parts, ginger 3-5 parts, 2-3 parts of anise.
2. a kind of gerbera wind-damp dispelling HEIHUZHANG fungus miscellaneous bacteria soup stock according to claim 1, it is characterised in that:The preferred parts by weight of raw material are:15 parts of gerbera, 10 parts of barbate mallotus root,Barley culm12 parts, 10 parts of floating fern, 12 parts of Chinese celery, 7 parts of setose thistle, 8 parts of Companumoea root, 7 parts of brush-cherry seed, 20 parts of HEIHUZHANG fungus, 13 parts of pleurotus eryngii, 13 parts of white fungus, 9 parts of green onion piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of salt, 4 parts of oatmeal, 4 parts of ginger, anistree 2 parts.
3. a kind of gerbera wind-damp dispelling HEIHUZHANG fungus miscellaneous bacteria soup stock preparation method according to claim 1-2, it is characterised in that:Comprising following operation:
A. clean:To be selected in above-mentioned raw materials the gerbera of high-quality, barbate mallotus root,Barley culm, floating fern, Chinese celery, setose thistle, Companumoea root, brush-cherry seed, HEIHUZHANG fungus, pleurotus eryngii, white fungus, garlic, green onion, ginger be respectively put into soaking and washing in clear water, dry naturally standby;Tapioca, salt, oatmeal, the anistree removing wherein impurity of high-quality are chosen, it is standby;
B. dry:By above-mentioned clean gerbera, barbate mallotus root,Barley culm, floating fern, Chinese celery, setose thistle, Companumoea root, brush-cherry seed, HEIHUZHANG fungus, pleurotus eryngii, white fungus is respectively at 70-80 DEG C of temperature, drying 0.5-2 hours, moisture content is sloughed between water content 10-14%, in addition to HEIHUZHANG fungus, pleurotus eryngii, white fungus, above-mentioned other raw materials shred respectively, finely ground into powder, cross 60-80 mesh sieves;By HEIHUZHANG fungus, pleurotus eryngii, white fungus chopping granulating;Garlic pelletizing that will be clean, green onion, ginger section are subsequently placed at 65-80 DEG C of temperature, dry 0.5-1 hours, slough moisture content to water content below 10%, standby;
C. mix:The above-mentioned each raw material being made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
D. removal of impurities:By above-mentioned well mixed raw material through sieving, crossing magnetic, gold inspection excessively, magnetic dehydration major ingredient and the metal sundries of generation in production process are rejected;
E. sterilizing pack:The above-mentioned raw mixture through after removal of impurities is put into sterilizer, is irradiated 15-30 minutes with ultraviolet lamp and sterilized, packed according to every bag of weight of 25-35g, be made finished product.
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CN201510408672.0A CN106689891A (en) | 2015-07-14 | 2015-07-14 | Common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base for expelling wind-damp and preparation method of common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base |
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CN201510408672.0A CN106689891A (en) | 2015-07-14 | 2015-07-14 | Common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base for expelling wind-damp and preparation method of common leibnitzia herb and dried sarcodon aspratus mixed mushroom soup base |
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Country | Link |
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Application publication date: 20170524 |