CN107028049A - A kind of Calamus dampness removing HEIHUZHANG fungus miscellaneous bacteria soup stock and preparation method thereof - Google Patents
A kind of Calamus dampness removing HEIHUZHANG fungus miscellaneous bacteria soup stock and preparation method thereof Download PDFInfo
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- CN107028049A CN107028049A CN201510409307.1A CN201510409307A CN107028049A CN 107028049 A CN107028049 A CN 107028049A CN 201510409307 A CN201510409307 A CN 201510409307A CN 107028049 A CN107028049 A CN 107028049A
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- 241000233866 Fungi Species 0.000 title claims abstract description 52
- 235000014347 soups Nutrition 0.000 title claims abstract description 27
- 244000205574 Acorus calamus Species 0.000 title claims abstract description 24
- 235000011996 Calamus deerratus Nutrition 0.000 title claims abstract description 24
- 241000894006 Bacteria Species 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 20
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 20
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses
A kind of Calamus dampness removing HEIHUZHANG fungus miscellaneous bacteria soup stock and preparation method thereof, it is characterised in that：It is made up of the raw material of following parts by weight：
Calamus
、
Bittersweet root
、
Privet-like premna root
、
Caper seed
、
Seed of hollyhock
、
Glabrous torenia herb, concentrated beef extract, Momordica grosvenori,
HEIHUZHANG fungus
, pleurotus eryngii, white fungus
, garlic
, green onion, ginger, tapioca, salt, oatmeal, anise；
It is made through processes such as over cleaning, drying, mixing, removal of impurities, sterilizing packs.The present invention
Delicious flavour, convenient storage,
Have
Dampness removing
Effect, and preparation technology is simpler, health.
Description
Technical field
The present invention relates to a kind of technical field of food healthcare, more particularly, to a kind of Calamus dampness removing HEIHUZHANG fungus miscellaneous bacteria soup stock.
Background technology
Bacterium soup is the first choice of health, drinks one bowl of bacterium soup in the early spring or the midwinter that a piercing cold wind of micro-strip nip in the air, has both warmed up body, appearance can be maintained again.
" mountain delicacy " is the synonym of wild mushroom, and containing several amino acids, proteins,vitamins,minerals, function of human body, strengthen immunity can be adjusted when the season yang-energy of spring and summer rises, there is high edible and medical value.The content of cellulose of wild mushroom contains several amino acids considerably beyond general vegetables.It is strong basicity raw fiber food, European is described as mushroom " Vegetable meat ", American is even described as mushroom " food of God ".
Mushroom can also control the diseases such as leukopenia, digestive disorder；There is certain booster action to promoting appetite, recovering cerebral function, the health care's dish pursued as nearest fashionable group.
According to investigation, contain substantial amounts of trace elements of selenium, zinc, iron in the fresh soup hung out with mountain delicacy bacterium, in soup contained multivitamin serve again keep the skin wet, effect of Glycerin, it can guarantee that skin not re-dry, beauty is fashionable effect that bacterium soup has, delicious, health, beauty, into the reasons why miscellaneous bacteria soup is made a pet of instantly.
At present, the edible mushroom soup stock of in the market is made of manually culture bacterium and food additives mostly, and mushroom species is single, single taste, it is impossible to which good plays benefiting action to human body, have even to infringement health, it is impossible to meet the market demand.So, in the market, which is highly desirable to one kind, effectively to make food tasty, can a variety of methods eat, with conditioning health, have to human body
Dampness removing
The HEIHUZHANG fungus miscellaneous bacteria soup stock of effect.
The content of the invention
Effectively food can be made tasty it is an object of the invention to provide one kind, can a variety of methods eat, with conditioning health, have to human body
Dampness removing
A kind of Calamus dampness removing HEIHUZHANG fungus miscellaneous bacteria soup stock of effect.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions：A kind of Calamus dampness removing HEIHUZHANG fungus miscellaneous bacteria soup stock, it is characterised in that：It is made up of the raw material of following parts by weight：
Calamus
10-20
Part,
Bittersweet root
5-15
Part,
Privet-like premna root
10-16
Part,
Caper seed
8-12
Part,
Seed of hollyhock
10-16
Part,
Glabrous torenia herb
5-9
Part,
Concentrated beef extract 4
-15
Part,
Momordica grosvenori
5-10
Part, 15-25 parts of HEIHUZHANG fungus, 10-15 parts of pleurotus eryngii, 10-15 parts of white fungus, 5-12 parts of green onion piece, 3-8 parts of garlic tablet, 12-18 parts of tapioca, 5-7 parts of salt, 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of anise.
The preferred parts by weight of the raw material are：
Calamus
15
Part,
Bittersweet root
10
Part,
Privet-like premna root
12
Part,
Caper seed
10
Part,
Seed of hollyhock
12
Part,
Glabrous torenia herb
7
Part,
Concentrated beef extract
8
Part,
Momordica grosvenori
7
Part, 20 parts of HEIHUZHANG fungus, 13 parts of pleurotus eryngii, 13 parts of white fungus, 9 parts of green onion piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of salt, 4 parts of oatmeal, 4 parts of ginger, 2 parts of anise.
Its preparation method
Include following process：
a.
Cleaning：High-quality will be selected in above-mentioned raw materials
Calamus
、
Bittersweet root
、
Privet-like premna root
、
Caper seed
、
Seed of hollyhock
、
Glabrous torenia herb, concentrated beef extract, Momordica grosvenori,
HEIHUZHANG fungus
, pleurotus eryngii, white fungus
, garlic
, green onion, ginger difference
Soaking and washing in clear water is put into, is dried naturally standby；Choose high-quality
Tapioca, salt, oatmeal, anistree removing wherein impurity, it is standby；
b.
Drying：Will be above-mentioned clean
Calamus
、
Bittersweet root
、
Privet-like premna root
、
Caper seed
、
Seed of hollyhock
、
Glabrous torenia herb, concentrated beef extract, Momordica grosvenori,
HEIHUZHANG fungus
, pleurotus eryngii, white fungus
Respectively at 70-80 DEG C of temperature, dry 0.5-2 hours, slough moisture content between water content 10-14%, remove
HEIHUZHANG fungus
, pleurotus eryngii, beyond white fungus, other above-mentioned raw materials
Chopping, finely ground into powder respectively, crosses 60-80 mesh sieves；Will
HEIHUZHANG fungus
, pleurotus eryngii, white fungus chopping granulating；
By what is cleaned
Garlic pelletizing, green onion, ginger section, is subsequently placed at 65-80 DEG C of temperature
,
Drying 0.5-1 hours, sloughs moisture content to water content below 10%, standby；
c.
Mixing：The above-mentioned each raw material being made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
d.
Removal of impurities：Above-mentioned well mixed raw material is examined through sieving, crossing magnetic, gold excessively, the magnetic produced in production process is rejected and is dehydrated major ingredient and metal sundries；
e.
Sterilizing pack：The above-mentioned raw mixture after removal of impurities is put into sterilizer, is irradiated 15-30 minutes and sterilized with ultraviolet lamp, is packed according to every bag of 25-35g weight, finished product is made.
In main material,
Calamus resolving sputum, has one's ideas straightened out, invigorating the spleen, dampness removing, controls epilepsy, palpitates with fear forgetful, clouded in mind, humidity hysteresis swollen ruffian, dysentery, rheumatalgia pain, carbuncle swells scabies
,
Solanum lyratum effects a radical cure acute toothache, headache, scrofula, carbuncle swells, anal fistula
,
Japanese premna effects a radical cure protracted dysentery, puffiness, hemorrhoid, prolapse of the anus, toothache
,
Caper seed heat-clearing is quenched one's thirst, and is hastened parturition；It is thirsty for pyreticosis, sphagitis, malignant sore swollen drug, difficult labour
,
Seed of hollyhock promoting diuresis for stranguria, laxation；Control oedema, gonorrhoea, constipation, sore scabies
,
Glabrous torenia herb clearing heat and promoting diuresis, removing toxic substances, stagnation resolvation；Control heat to cough, jaundice, rush down dysentery, serious case of furuncle, traumatic injury, concentrated beef extract invigorating qi and benefiting blood, in invigorating the spleen peace；Control consumptive disease thin thin, apoplexy is attached undue importance to one thing to the neglect of the other, insufficiency of the spleen mass in the abdomen is quenched one's thirst, Momordica grosvenori clearing lung-heat ease constipation；Control pertussis, phlegm-fire cough, the dry constipation of blood, HEIHUZHANG fungus play the role of wind-evil dispelling and cold-evil expelling, reduction cholesterol, relax the muscles and stimulate the blood circulation, QI invigorating tonifying Qi, control wind blood-breaking and stomach defaecation, hypotensive, the poison of solution food, control the effect such as headache and dizziness, modern medicine believes that, it can improve immune function of human body, the effects such as having anticancer, toxin expelling, fat-reducing, alleviation hepatic sclerosis, it is one of preferable health food, it is among the people to be also used with it as establishing-Yang；The effects such as pleurotus eryngii has reducing blood lipid, norcholesterol, promotes gastro-intestinal digestion, strengthen body immunity, prevent cardiovascular disease；Effect of the existing tonifying spleen appetizing of white fungus, plays the role of QI invigorating gut purge, nourishing Yin and moistening lung, can strengthen body immunity again, tolerance of the tumor patient to Radiotherapy chemotherapy can be strengthened again, white fungus is rich in natural plant colloid, and additional its has the effect of enriching yin, and being can be with the good moisturizing food of long-term taking；Ginger has effects that relieving exterior syndrome and dispelling cold, warming middle energizer to arrest vomiting, warm lung cough-relieving, removing toxic substances, is usually used in anemofrigid cold, taste sympotoms caused by cold factors, gastrofrigid vomiting, lung cold cough, solving toxin of fish and crab；Garlic middle benefit gas stomach invigorating, help digestion qi-regulating, and detoxify desinsection, and swelling and pain relieving, antidiarrheal stop dysentery controls lung, and expelling parasite, in addition with warm spleen warm stomach, controls swollen ulcer drug, white bald tinea sore, dysentery diarrhea, tuberculosis pertussis, roundworm pinworm, eating accumulation, coldness and pain in the epigastrium, oedema turgor；Anistree Wen Yang, cold dispelling, qi-regulating is controlled syncope due to pathogenic cold and vomitted inverse, cold hernia stomachache, lumbago due to the kidney deficiency, does, weak foot due to dampness；Oat reduces blood pressure, cholesterol, preventing and treating colorectal cancer, the medical value and health-care effect for preventing and treating heart disease is reduced, recognized by medical field of all times；Green onion inducing sweat and dispelling exogenous evils, cold dispelling is activated yang, and removing toxic substances dissipates solidifying, cures mainly anemofrigid cold mild, and carbuncle sore tumefacting virus, dysentery weak pulse is trembled with fear and coagulates stomachache, the illness such as difficult urination.
The mushroom soup stock delicious flavour of the present invention, meets the taste of the numerous common people, and different condiment can be added according to the taste of different people, strengthens mouthfeel；The present invention is to nourish to reach using Chinese medicine
Dampness removing
Effect, human body is adjusted by being aided with tonic,
Dampness removing
, strengthen human body constitution.
The present invention taking and clinical verification by many cases patient, constantly summarizes through summarizing and perfect, recipe ratio is more complete, determined curative effect, to epilepsy, palpitates with fear forgetful, clouded in mind
Deng master
Disease
Card：Degree difference is served
Resolving sputum, has one's ideas straightened out, invigorating the spleen
Effect,
Have
Health care,
Dampness removing
, it is pure natural, without any toxicity and side effects the advantages of.
The present invention is through two groups of clinical verifications, and one of which is that health beverages of the present invention are taken by treatment group, is taken once a day, and 7 days are a course for the treatment of, and another group of control group takes " gold carp soup ",
Take once a day, be within 7 days a course for the treatment of, every group selection outpatient 215, wherein man 110, female 105, max age 70
It is year, minimum
Age 33
Year,
Clinical manifestation is epilepsy, is palpitated with fear forgetful, clouded in mind, humidity hysteresis swollen ruffian, dysentery, rheumatalgia pain, carbuncle swells scabies
,
Acute toothache, headache, scrofula
, table one is to take the contrasting data after a course for the treatment of：
Table
1
Front and rear two groups of courses for the treatment of are taken to compare
(
Unit
:
People
)
There were significant differences for treatment group and control group, it will thus be seen that the application of the present invention clinically has significant curative effect.
The process characteristic of the present invention：
1
, selection raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, convenient storage；2nd, in product without spices and preservative, raw material local flavor in itself and nutrition is kept, is easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing；4th, in production process, the removal of impurity is gone completely, makes not containing the metallics produced in main material residue and production technology in mushroom soup stock.
Embodiment：
Embodiment 1
A kind of Calamus dampness removing HEIHUZHANG fungus miscellaneous bacteria soup stock, it is characterised in that：It is made up of the raw material of following parts by weight：
Calamus
10-20
Part,
Bittersweet root
5-15
Part,
Privet-like premna root
10-16
Part,
Caper seed
8-12
Part,
Seed of hollyhock
10-16
Part,
Glabrous torenia herb
5-9
Part,
Concentrated beef extract 4
-15
Part,
Momordica grosvenori
5-10
Part, 15-25 parts of HEIHUZHANG fungus, 10-15 parts of pleurotus eryngii, 10-15 parts of white fungus, 5-12 parts of green onion piece, 3-8 parts of garlic tablet, 12-18 parts of tapioca, 5-7 parts of salt, 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of anise.
The preferred parts by weight of the raw material are：
Calamus
15
Part,
Bittersweet root
10
Part,
Privet-like premna root
12
Part,
Caper seed
10
Part,
Seed of hollyhock
12
Part,
Glabrous torenia herb
7
Part,
Concentrated beef extract
8
Part,
Momordica grosvenori
7
Part, 20 parts of HEIHUZHANG fungus, 13 parts of pleurotus eryngii, 13 parts of white fungus, 9 parts of green onion piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of salt, 4 parts of oatmeal, 4 parts of ginger, 2 parts of anise.
Its preparation method
Include following process：
a.
Cleaning：High-quality will be selected in above-mentioned raw materials
Calamus
、
Bittersweet root
、
Privet-like premna root
、
Caper seed
、
Seed of hollyhock
、
Glabrous torenia herb, concentrated beef extract, Momordica grosvenori,
HEIHUZHANG fungus
, pleurotus eryngii, white fungus
, garlic
, green onion, ginger difference
Soaking and washing in clear water is put into, is dried naturally standby；Choose high-quality
Tapioca, salt, oatmeal, anistree removing wherein impurity, it is standby；
b.
Drying：Will be above-mentioned clean
Calamus
、
Bittersweet root
、
Privet-like premna root
、
Caper seed
、
Seed of hollyhock
、
Glabrous torenia herb, concentrated beef extract, Momordica grosvenori,
HEIHUZHANG fungus
, pleurotus eryngii, white fungus
Respectively at 70-80 DEG C of temperature, dry 0.5-2 hours, slough moisture content between water content 10-14%, remove
HEIHUZHANG fungus
, pleurotus eryngii, beyond white fungus, other above-mentioned raw materials
Chopping, finely ground into powder respectively, crosses 60-80 mesh sieves；Will
HEIHUZHANG fungus
, pleurotus eryngii, white fungus chopping granulating；
By what is cleaned
Garlic pelletizing, green onion, ginger section, is subsequently placed at 65-80 DEG C of temperature
,
Drying 0.5-1 hours, sloughs moisture content to water content below 10%, standby；
c.
Mixing：The above-mentioned each raw material being made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
d.
Removal of impurities：Above-mentioned well mixed raw material is examined through sieving, crossing magnetic, gold excessively, the magnetic produced in production process is rejected and is dehydrated major ingredient and metal sundries；
e.
Sterilizing pack：The above-mentioned raw mixture after removal of impurities is put into sterilizer, is irradiated 15-30 minutes and sterilized with ultraviolet lamp, is packed according to every bag of 25-35g weight, finished product is made.
Embodiment 2
Eating method of the present invention：Soup stock can be directly placed into pot to boil by soup stock of the present invention cooks soup 3-5 minutes, food materials needed for being added after water is opened, and facilitates tasty；Soup stock of the present invention also is used as cooking gruel, and jellyfish digested tankage grain and onion grain can be effectively increased mouthfeel；Soup stock of the present invention is alternatively arranged as soup for chafing dish and eaten, and increases mushroom taste, increases mouthfeel.
Claims (3)
1. a kind of Calamus dampness removing HEIHUZHANG fungus miscellaneous bacteria soup stock, it is characterised in that：It is made up of the raw material of following parts by weight：10-20 parts of Calamus, 5-15 parts of bittersweet root, 10-16 parts of privet-like premna root, 8-12 parts of caper seed, 10-16 parts of seed of hollyhock, 5-9 parts of glabrous torenia herb, 4-15 parts of concentrated beef extract, 5-10 parts of Momordica grosvenori, 15-25 parts of HEIHUZHANG fungus, 10-15 parts of pleurotus eryngii, 10-15 parts of white fungus, 5-12 parts of green onion piece, 3-8 parts of garlic tablet, 12-18 parts of tapioca, 5-7 parts of salt, 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of anise.
2. a kind of Calamus dampness removing HEIHUZHANG fungus miscellaneous bacteria soup stock according to claim 1, it is characterised in that：The preferred parts by weight of the raw material are：15 parts of Calamus, 10 parts of bittersweet root, 12 parts of privet-like premna root, 10 parts of caper seed, 12 parts of seed of hollyhock, 7 parts of glabrous torenia herb, 8 parts of concentrated beef extract, 7 parts of Momordica grosvenori, 20 parts of HEIHUZHANG fungus, 13 parts of pleurotus eryngii, 13 parts of white fungus, 9 parts of green onion piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of salt, 4 parts of oatmeal, 4 parts of ginger, 2 parts of anise.
3. a kind of Calamus dampness removing HEIHUZHANG fungus miscellaneous bacteria soup stock preparation method according to claim 1-2, it is characterised in that：Include following process：
A. clean：Calamus, bittersweet root, privet-like premna root, caper seed, seed of hollyhock, glabrous torenia herb, concentrated beef extract, Momordica grosvenori, HEIHUZHANG fungus, pleurotus eryngii, white fungus, garlic, green onion, ginger that high-quality is selected in above-mentioned raw materials are respectively put into soaking and washing in clear water, dried naturally standby；Tapioca, salt, oatmeal, the anistree removing wherein impurity of high-quality are chosen, it is standby；
B. dry：By above-mentioned clean Calamus, bittersweet root, privet-like premna root, caper seed, seed of hollyhock, glabrous torenia herb, concentrated beef extract, Momordica grosvenori, HEIHUZHANG fungus, pleurotus eryngii, white fungus respectively at 70-80 DEG C of temperature, drying 0.5-2 hours, moisture content is sloughed between water content 10-14%, in addition to HEIHUZHANG fungus, pleurotus eryngii, white fungus, other above-mentioned raw materials shred respectively, finely ground into powder, cross 60-80 mesh sieves；By HEIHUZHANG fungus, pleurotus eryngii, white fungus chopping granulating；By clean garlic pelletizing, green onion, ginger section are subsequently placed at 65-80 DEG C of temperature, dry 0.5-1 hours, slough moisture content to water content below 10%, standby；
C. mix：The above-mentioned each raw material being made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
D. removal of impurities：Above-mentioned well mixed raw material is examined through sieving, crossing magnetic, gold excessively, the magnetic produced in production process is rejected and is dehydrated major ingredient and metal sundries；
E. sterilizing pack：The above-mentioned raw mixture after removal of impurities is put into sterilizer, is irradiated 15-30 minutes and sterilized with ultraviolet lamp, is packed according to every bag of 25-35g weight, finished product is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510409307.1A CN107028049A (en) | 2015-07-14 | 2015-07-14 | A kind of Calamus dampness removing HEIHUZHANG fungus miscellaneous bacteria soup stock and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510409307.1A CN107028049A (en) | 2015-07-14 | 2015-07-14 | A kind of Calamus dampness removing HEIHUZHANG fungus miscellaneous bacteria soup stock and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107028049A true CN107028049A (en) | 2017-08-11 |
Family
ID=59533150
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510409307.1A Pending CN107028049A (en) | 2015-07-14 | 2015-07-14 | A kind of Calamus dampness removing HEIHUZHANG fungus miscellaneous bacteria soup stock and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107028049A (en) |
-
2015
- 2015-07-14 CN CN201510409307.1A patent/CN107028049A/en active Pending
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