CN106689895A - Terminalia sarcodon imbricatus Qi-depressing mixed soup base - Google Patents

Abstract

The invention discloses a terminalia sarcodon imbricatus Qi-depressing mixed soup base and a preparation method thereof, and the terminalia sarcodon imbricatus Qi-depressing mixed soup base is characterized by being prepared from the following components by weight: terminalia, cherokee rose fruit, ginseng, groundnut, Twig and leaf of Willowleaf Spiraea, Viola acuminata Ledeb, Root of Common Fordia, Artemisia anomala, sarcodon imbricatus, pleurotus eryngii, tremella, garlic, spring Onions, fresh ginger, tapioca starch, edible salt, oatmeal and star anise by cleaning, drying, mixing, impurity removal, sterilization, bagging and other processes. The terminalia sarcodon imbricatus Qi-depressing mixed soup base has the advantages of delicious taste, convenient storage, Qi-depressing effect and simpler and more healthful preparation process.

Description

Channel black Albatrellus dispansus (Lloyd) Canf. ＆ Gilb miscellaneous bacteria soup stock and preparation method thereof under a kind of myrobalan

Technical field

The present invention relates to a kind of technical field of food healthcare, more particularly, to channel black Albatrellus dispansus (Lloyd) Canf. ＆ Gilb miscellaneous bacteria soup stock under a kind of myrobalan.

Background technology

Bacterium soup is the first-selection of health, and one bowl of bacterium soup is drunk in the early spring or the midwinter that a piercing cold wind of micro-strip nip in the air, has both warmed up body, and appearance can be maintained again.

" mountain delicacy " is the synonym of wild mushroom, containing several amino acids, proteins,vitamins,minerals, function of human body, strengthen immunity can be adjusted when the season yang-energy of spring and summer rises, and has high edible and medical value.The content of cellulose of wild mushroom contains several amino acids considerably beyond general vegetables.It is strong basicity raw fiber food, European is described as mushroom " Vegetable meat ", American is even described as mushroom " food of God ".

Mushroom can also control the diseases such as leukopenia, digestive disorder；There is certain booster action to promoting appetite, recovering cerebral function, as health care's dish that nearest fashionable group pursues.

According to investigation, containing substantial amounts of trace elements of selenium, zinc, iron in the fresh soup hung out with mountain delicacy bacterium, in soup contained multivitamin serve again keep the skin wet, effect of Glycerin, can guarantee that skin not re-dry, beauty is fashionable effect that bacterium soup has, delicious, health, beauty, the reasons why miscellaneous bacteria soup is made a pet of instantly.

At present, the edible mushroom soup stock of in the market is made of manually culture bacterium and food additives mostly, and mushroom species is single, single taste, it is impossible to which good plays benefiting action to human body, have even to infringement health, it is impossible to meet the market demand.So, in the market is highly desirable to one kind can effectively make food tasty, can various methods eat, with conditioning health, have to human body Lower gas The HEIHUZHANG fungus miscellaneous bacteria soup stock of effect.

The content of the invention

Can effectively make food tasty it is an object of the invention to provide one kind, can various methods eat, with conditioning health, have to human body Lower gas Channel black Albatrellus dispansus (Lloyd) Canf. ＆ Gilb miscellaneous bacteria soup stock under a kind of myrobalan of effect.

In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions：Channel black Albatrellus dispansus (Lloyd) Canf. ＆ Gilb miscellaneous bacteria soup stock under a kind of myrobalan, it is characterised in that：It is made up of the raw material of following parts by weight： Myrobalan 10-20 Part, The fruit of Cherokee rose 5-15 Part, Ginseng 10-16 Part, Peanut 8-12 Part, Willowleaf spiraea herb and root 10-16 Part, Red whiteflower violet herb with root 5-9 Part, Common fordia root or leaf 4 -15 Part, Artemisia anomala 5-10 Part, HEIHUZHANG fungus 15-25 parts, pleurotus eryngii 10-15 parts, white fungus 10-15 parts, 5-12 parts of green onion piece, garlic tablet 3-8 parts, tapioca 12-18 parts, salt 5-7 parts, oatmeal 2-4 parts, ginger 3-5 parts, 2-3 parts of anise.

The preferred parts by weight of raw material are： Myrobalan 15 Part, The fruit of Cherokee rose 10 Part, Ginseng 12 Part, Peanut 10 Part, Willowleaf spiraea herb and root 12 Part, Red whiteflower violet herb with root 7 Part, Common fordia root or leaf 8 Part, Artemisia anomala 7 Part, 20 parts of HEIHUZHANG fungus, 13 parts of pleurotus eryngii, 13 parts of white fungus, 9 parts of green onion piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of salt, 4 parts of oatmeal, 4 parts of ginger, 2 parts of anise.

Its preparation method Comprising following operation：

a. Cleaning：High-quality will be selected in above-mentioned raw materials Myrobalan 、 The fruit of Cherokee rose 、 Ginseng 、 Peanut 、 Willowleaf spiraea herb and root 、 Red whiteflower violet herb with root, common fordia root or leaf, Artemisia anomala, HEIHUZHANG fungus , pleurotus eryngii, white fungus , garlic , green onion, ginger difference Soaking and washing in clear water is put into, is dried naturally standby；Choose high-quality Tapioca, salt, oatmeal, anistree removing wherein impurity, it is standby；

b. Drying：Will be above-mentioned clean Myrobalan 、 The fruit of Cherokee rose 、 Ginseng 、 Peanut 、 Willowleaf spiraea herb and root 、 Red whiteflower violet herb with root, common fordia root or leaf, Artemisia anomala, HEIHUZHANG fungus , pleurotus eryngii, white fungus Respectively at 70-80 DEG C of temperature, dry 0.5-2 hours, slough moisture content between water content 10-14%, remove HEIHUZHANG fungus , pleurotus eryngii, beyond white fungus, above-mentioned other raw materials Chopping, finely ground into powder respectively, crosses 60-80 mesh sieves；Will HEIHUZHANG fungus , pleurotus eryngii, white fungus chopping granulating； By what is cleaned Garlic pelletizing, green onion, ginger section, is subsequently placed at 65-80 DEG C of temperature , Drying 0.5-1 hours, sloughs moisture content to water content below 10%, standby；

c. Mixing：The above-mentioned each raw material being made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；

d. Removal of impurities：By above-mentioned well mixed raw material through sieving, crossing magnetic, gold inspection excessively, magnetic dehydration major ingredient and the metal sundries of generation in production process are rejected；

e. Sterilizing pack：The above-mentioned raw mixture through after removal of impurities is put into sterilizer, is irradiated 15-30 minutes with ultraviolet lamp and sterilized, packed according to every bag of weight of 25-35g, be made finished product.

In main material, Myrobalan astringes the lung；Puckery intestines；Lower gas；Relieving sore-throat；Main chronic diarrhea；Protracted dysentery；Prolapse of the anus；Phlegm of breathing with cough is coughed；Chronic cough aphonia , Fruit of Cherokee rose astringent sperm contracting urine, relieving diarrhea with astringents；For emission and spermatorrhea, enuresis frequent micturition, uterine bleeding under band, protracted dysentery and diarrhea , Ginseng qi-tonifying, Gu it is de-, promote the production of body fluid, calm the nerves, intelligence development；For dyspnea with shortness of breath, palpitation and amnesia, thirsty hidrosis, deficiency of food is powerless, all acute and chronic diseases and the shock caused after losing blood, collapse , Peanut moistening lung, and stomach；Cough caused by dryness is controlled, gastric disorder causing nausea, tinea pedis, newborn woman's milk is few , Willowleaf spiraea herb and root promoting blood circulation for regulating menstruation, sharp water defaecation, nourishing blood and tranquilization, main traumatic injury, joint pain, amenorrhoea, dysmenorrhoea, difficult urination, constipation, coughing with a lot of sputum , Red whiteflower violet herb with root is clearing heat and detoxicating, swelling and pain relieving, cures mainly：Cough with lung heat, acute infectious hepatitis, sore furuncle poison, common fordia root or leaf is promoting blood circulation and removing obstruction in channels；Swelling and pain relieving；Preventing phlegm from forming and stopping coughing；Main arthralgia pain due to rheumatism；Traumatic injury；Ulcerative carbuncle swells and ache；Cough, Artemisia anomala relieving stagnant Qi disperse accumulations；Resolving sputum removes ruffian；Main internal stagnation；Feeling of fullness distending pain；Constipation；Weight after rush down dysentery；Accumulation of pathogens in chest；Gastroptosis；The prolapse of uterus；Prolapse of the anus, HEIHUZHANG fungus play the role of wind-evil dispelling and cold-evil expelling, reduce cholesterol, relax the muscles and stimulate the blood circulation, QI invigorating tonifying Qi, control wind blood-breaking and stomach defaecation, hypotensive, the poison of solution food, control the effect such as headache and dizziness, modern medicine thinks that it can improve immune function of human body, have anticancer, toxin expelling, fat-reducing, alleviate cirrhosis the effects such as, it is one of preferable health food, it is among the people to be also used as establishing-Yang with it；The effects such as pleurotus eryngii has reducing blood lipid, norcholesterol, promotes gastro-intestinal digestion, strengthen body immunity, prevent cardiovascular disease；Effect of the existing tonifying spleen appetizing of white fungus, there is QI invigorating gut purge, nourishing Yin and moistening lung again, can strengthen body immunity, tolerance of the tumor patient to Radiotherapy chemotherapy can be strengthened again, white fungus is rich in natural plant colloid, and additional its has the effect of enriching yin, can be the good moisturizing food of long-term taking；Ginger has functions that relieving exterior syndrome and dispelling cold, warming middle energizer to arrest vomiting, warm lung cough-relieving, removing toxic substances, is usually used in anemofrigid cold, taste sympotoms caused by cold factors, gastrofrigid vomiting, lung cold cough, solving toxin of fish and crab；Garlic middle benefit gas stomach invigorating, help digestion qi-regulating, and detoxify desinsection, and swelling and pain relieving, antidiarrheal stop dysentery controls lung, and expelling parasite, in addition with warm spleen warm stomach, controls swollen ulcer drug, white bald tinea sore, dysentery diarrhea, tuberculosis pertussis, roundworm pinworm, eating accumulation, coldness and pain in the epigastrium, oedema turgor；Anistree Wen Yang, cold dispelling, qi-regulating is controlled syncope due to pathogenic cold and is vomitted inverse, cold hernia stomachache, lumbago due to the kidney deficiency, does, weak foot due to dampness；Oat reduces blood pressure, cholesterol, preventing and treating colorectal cancer, the medical value and health-care effect of preventing and treating heart disease is reduced, recognized by medical field of all times；Green onion inducing sweat and dispelling exogenous evils, cold dispelling activates yang, and removing toxic substances dissipates solidifying, cures mainly the illnesss such as anemofrigid cold mild, carbuncle sore tumefacting virus, dysentery weak pulse, solidifying stomachache of trembling with fear, difficult urination.

Mushroom soup stock delicious flavour of the invention, meets the taste of the numerous common people, and can add different condiment according to the taste of different people, strengthens mouthfeel；The present invention is to nourish to reach using Chinese medicine Lower gas Effect, human body is adjusted by being aided with tonic, Lower gas , strengthen human body constitution.

The present invention in taking and clinical verification by many cases patient, constantly summarize through summarize and it is perfect, recipe ratio is more complete, determined curative effect, to chronic diarrhea, protracted dysentery, prolapse of the anus Deng master Disease Card：Degree difference is served Astringe the lung, puckery intestines Effect, There are health care, lower gas, pure natural, no side effectses.

The present invention through two groups of clinical verifications, for treatment group take health beverages of the present invention, take once a day by one of which, and 7 days is a course for the treatment of, and another group of control group takes " promoting flow of qi and blood circulation soup ", Take once a day, be within 7 days a course for the treatment of, every group selection outpatient 215, wherein man 110, female 105, max age 70 years old, minimal ages 28 years old, clinical manifestation is chronic diarrhea, and protracted dysentery, prolapse of the anus, phlegm of breathing with cough is coughed, chronic cough aphonia , Dyspnea with shortness of breath, palpitation and amnesia, thirsty hidrosis, deficiency of food is powerless, acute and chronic diseases , table one is to take the contrasting data after a course for the treatment of：

Table 1 takes front and rear two groups of courses for the treatment of and compares (unit:People)

There were significant differences for treatment group and control group, it will thus be seen that present invention application clinically has significant curative effect.

Process characteristic of the invention： 1 , selection raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, convenient storage；2nd, in product without spices and preservative, raw material local flavor in itself and nutrition are kept, is easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing；4th, in production process, the removal of impurity is gone completely, make not containing the metallics produced in main material residue and production technology in mushroom soup stock.

Specific embodiment：

Embodiment 1

Channel black Albatrellus dispansus (Lloyd) Canf. ＆ Gilb miscellaneous bacteria soup stock under a kind of myrobalan, it is characterised in that：It is made up of the raw material of following parts by weight： Myrobalan 10-20 Part, The fruit of Cherokee rose 5-15 Part, Ginseng 10-16 Part, Peanut 8-12 Part, Willowleaf spiraea herb and root 10-16 Part, Red whiteflower violet herb with root 5-9 Part, Common fordia root or leaf 4 -15 Part, Artemisia anomala 5-10 Part, HEIHUZHANG fungus 15-25 parts, pleurotus eryngii 10-15 parts, white fungus 10-15 parts, 5-12 parts of green onion piece, garlic tablet 3-8 parts, tapioca 12-18 parts, salt 5-7 parts, oatmeal 2-4 parts, ginger 3-5 parts, 2-3 parts of anise.

The preferred parts by weight of raw material are： Myrobalan 15 Part, The fruit of Cherokee rose 10 Part, Ginseng 12 Part, Peanut 10 Part, Willowleaf spiraea herb and root 12 Part, Red whiteflower violet herb with root 7 Part, Common fordia root or leaf 8 Part, Artemisia anomala 7 Part, 20 parts of HEIHUZHANG fungus, 13 parts of pleurotus eryngii, 13 parts of white fungus, 9 parts of green onion piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of salt, 4 parts of oatmeal, 4 parts of ginger, 2 parts of anise.

Its preparation method Comprising following operation：

a. Cleaning：High-quality will be selected in above-mentioned raw materials Myrobalan 、 The fruit of Cherokee rose 、 Ginseng 、 Peanut 、 Willowleaf spiraea herb and root 、 Red whiteflower violet herb with root, common fordia root or leaf, Artemisia anomala, HEIHUZHANG fungus , pleurotus eryngii, white fungus , garlic , green onion, ginger difference Soaking and washing in clear water is put into, is dried naturally standby；Choose high-quality Tapioca, salt, oatmeal, anistree removing wherein impurity, it is standby；

b. Drying：Will be above-mentioned clean Myrobalan 、 The fruit of Cherokee rose 、 Ginseng 、 Peanut 、 Willowleaf spiraea herb and root 、 Red whiteflower violet herb with root, common fordia root or leaf, Artemisia anomala, HEIHUZHANG fungus , pleurotus eryngii, white fungus Respectively at 70-80 DEG C of temperature, dry 0.5-2 hours, slough moisture content between water content 10-14%, remove HEIHUZHANG fungus , pleurotus eryngii, beyond white fungus, above-mentioned other raw materials Chopping, finely ground into powder respectively, crosses 60-80 mesh sieves；Will HEIHUZHANG fungus , pleurotus eryngii, white fungus chopping granulating； By what is cleaned Garlic pelletizing, green onion, ginger section, is subsequently placed at 65-80 DEG C of temperature , Drying 0.5-1 hours, sloughs moisture content to water content below 10%, standby；

c. Mixing：The above-mentioned each raw material being made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；

d. Removal of impurities：By above-mentioned well mixed raw material through sieving, crossing magnetic, gold inspection excessively, magnetic dehydration major ingredient and the metal sundries of generation in production process are rejected；

e. Sterilizing pack：The above-mentioned raw mixture through after removal of impurities is put into sterilizer, is irradiated 15-30 minutes with ultraviolet lamp and sterilized, packed according to every bag of weight of 25-35g, be made finished product.

Embodiment 2

Eating method of the present invention：Can be directly placed into soup stock in pot to boil and cook soup 3-5 minutes by soup stock of the present invention, food materials needed for being added after water is opened, and facilitate tasty；Soup stock of the present invention also is used as cooking gruel, and jellyfish digested tankage grain and onion grain can be effectively increased mouthfeel；Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases mushroom taste, increases mouthfeel.

Claims (3)

1. channel black Albatrellus dispansus (Lloyd) Canf. ＆ Gilb miscellaneous bacteria soup stock under a kind of myrobalan, it is characterised in that：It is made up of the raw material of following parts by weight：Myrobalan 10-20 parts, fruit of Cherokee rose 5-15 parts,Ginseng10-16 parts, peanut 8-12 parts, willowleaf spiraea herb and root 10-16 parts, red whiteflower violet herb with root 5-9 parts, common fordia root or leaf 4-15 parts, Artemisia anomala 5-10 parts, HEIHUZHANG fungus 15-25 parts, pleurotus eryngii 10-15 parts, white fungus 10-15 parts, 5-12 parts of green onion piece, garlic tablet 3-8 parts, tapioca 12-18 parts, salt 5-7 parts, oatmeal 2-4 parts, ginger 3-5 parts, 2-3 parts of anise.

2. channel black Albatrellus dispansus (Lloyd) Canf. ＆ Gilb miscellaneous bacteria soup stock under a kind of myrobalan according to claim 1, it is characterised in that：The preferred parts by weight of raw material are：15 parts of myrobalan, 10 parts of the fruit of Cherokee rose,Ginseng12 parts, 10 parts of peanut, 12 parts of willowleaf spiraea herb and root, 7 parts of red whiteflower violet herb with root, 8 parts of common fordia root or leaf, 7 parts of Artemisia anomala, 20 parts of HEIHUZHANG fungus, 13 parts of pleurotus eryngii, 13 parts of white fungus, 9 parts of green onion piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of salt, 4 parts of oatmeal, 4 parts of ginger, anistree 2 parts.

3. channel black Albatrellus dispansus (Lloyd) Canf. ＆ Gilb miscellaneous bacteria soup stock preparation method under a kind of myrobalan according to claim 1-2, it is characterised in that：Comprising following operation：

A. clean：To be selected in above-mentioned raw materials the myrobalan of high-quality, the fruit of Cherokee rose,Ginseng, peanut, willowleaf spiraea herb and root, red whiteflower violet herb with root, common fordia root or leaf, Artemisia anomala, HEIHUZHANG fungus, pleurotus eryngii, white fungus, garlic, green onion, ginger be respectively put into soaking and washing in clear water, dry naturally standby；Tapioca, salt, oatmeal, the anistree removing wherein impurity of high-quality are chosen, it is standby；

B. dry：By above-mentioned clean myrobalan, the fruit of Cherokee rose,Ginseng, peanut, willowleaf spiraea herb and root, red whiteflower violet herb with root, common fordia root or leaf, Artemisia anomala, HEIHUZHANG fungus, pleurotus eryngii, white fungus is respectively at 70-80 DEG C of temperature, drying 0.5-2 hours, moisture content is sloughed between water content 10-14%, in addition to HEIHUZHANG fungus, pleurotus eryngii, white fungus, above-mentioned other raw materials shred respectively, finely ground into powder, cross 60-80 mesh sieves；By HEIHUZHANG fungus, pleurotus eryngii, white fungus chopping granulating；Garlic pelletizing that will be clean, green onion, ginger section are subsequently placed at 65-80 DEG C of temperature, dry 0.5-1 hours, slough moisture content to water content below 10%, standby；

C. mix：The above-mentioned each raw material being made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；

D. removal of impurities：By above-mentioned well mixed raw material through sieving, crossing magnetic, gold inspection excessively, magnetic dehydration major ingredient and the metal sundries of generation in production process are rejected；

E. sterilizing pack：The above-mentioned raw mixture through after removal of impurities is put into sterilizer, is irradiated 15-30 minutes with ultraviolet lamp and sterilized, packed according to every bag of weight of 25-35g, be made finished product.