CN104939218A - Flax liver calming bolete sundry fungus soup base and preparation method thereof - Google Patents

Flax liver calming bolete sundry fungus soup base and preparation method thereof Download PDF

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Publication number
CN104939218A
CN104939218A CN201510404581.XA CN201510404581A CN104939218A CN 104939218 A CN104939218 A CN 104939218A CN 201510404581 A CN201510404581 A CN 201510404581A CN 104939218 A CN104939218 A CN 104939218A
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parts
bolete
flax
root
black fungus
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CN201510404581.XA
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Chinese (zh)
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施洋
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Harbin Haotuo Biotechnology Development Co Ltd
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Harbin Haotuo Biotechnology Development Co Ltd
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Publication of CN104939218A publication Critical patent/CN104939218A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a flax liver calming bolete sundry fungus soup base and a preparation method thereof. The flax liver calming bolete sundry fungus soup base is characterized by being prepared by the following raw materials including, by weight, flax, platycladi seeds, oroxylum indicum, hematoxylon, calamus, solanum lyratum thumb roots, roots of privet-like premna, gerbera, bolete, black fungus, grifron maitake, garlic, green onion, fresh ginger, cassava starch, salt, oat powder and anise; the soup base is prepared by the working procedures including cleaning, raw material processing, mixing, decontamination and sterilization bagging. The flax liver calming bolete sundry fungus soup base has the advantages that the taste is delicious, the storage is convenient, the liver calming effect is achieved, in addition, the preparation technology is more simple and hygeian.

Description

One grows flax flat liver bolete miscellaneous bacteria soup stock and preparation method thereof
Technical field
the present invention relates to a kind of technical field of food healthcare, especially relate to one and to grow flax flat liver bolete miscellaneous bacteria soup stock.
Background technology
bacterium soup is the first-selection of health, micro-band nip in the air the early spring or drink one bowl of bacterium soup the midwinter that a piercing cold wind, both warmed up health, can appearance have been maintained again.
" mountain delicacy " is namely the synonym of wild mushroom, containing several amino acids, proteins,vitamins,minerals, can regulate function of human body, develop immunitypty in the season of spring and summer when yang-energy rises, and has high edible and medical value.The content of cellulose of wild mushroom considerably beyond general vegetables, and contains several amino acids.Be strong basicity raw fiber food, European is described as mushroom " Vegetable meat ", and American is even described as mushroom " food of God ".
mushroom can also control the disease such as leukopenia, digestive disorder; There is certain booster action to promotion appetite, recovery cerebral function, become health care's dish that nearest fashionable group pursues.
according to investigation, containing a large amount of trace elements of selenium, zinc, iron in the fresh soup hung out with mountain delicacy bacterium, multivitamin contained in soup serve again keep the skin wet, effect of Glycerin, can ensure that skin is no longer dry, beauty treatment is fashionable effect that bacterium soup has, delicious, healthy, beauty treatment, become instantly miscellaneous bacteria soup by the reason of making a pet of.
at present, mostly the edible mushroom soup stock on market is to cultivate bacterium and food additives are made with artificial, and mushroom kind is single, and taste is single, can not be good benefiting action is played to human body, have even to damaging health, can not meet the need of market.So market being starved of one can effectively make food tasty, multiple method can eat, there is conditioning health, to the bolete miscellaneous bacteria soup stock that human body has flat liver function to imitate.
Summary of the invention
the object of this invention is to provide one can effectively make food tasty, multiple method can eat, has conditioning health, and what have flat liver function to imitate to human body one to grow flax flat liver bolete miscellaneous bacteria soup stock.
in order to realize object of the present invention, the present invention is achieved by the following technical solutions: one grows flax flat liver bolete miscellaneous bacteria soup stock, it is characterized in that: it is made up of the raw material of following parts by weight: flax 10-20 part, seed of Oriental arborvitae 5-15 part, Oroxylum indicum 10-16 part, bush 8-12 part, Calamus 10-16 part, bittersweet root 5-9 part, privet-like premna root 4-15 part, gerbera 5-10 part, bolete 15-25 part, black fungus 10-15 part, wave fine and soft 10-15 part, green onion sheet 5-12 part, garlic grain 3-8 part, tapioca 12-18 part, salt 5-7 part, oatmeal 2-4 part, ginger 3-5 part, anistree 2-3 part.
the preferred parts by weight of described raw material are: 15 parts, flax, the seed of Oriental arborvitae 10 parts, Oroxylum indicum 12 parts, bush 10 parts, Calamus 12 parts, bittersweet root 7 parts, privet-like premna root 8 parts, gerbera 7 parts, bolete 20 parts, black fungus 13 parts, fine and soft 13 parts of dance, green onion sheet 9 parts, garlic grain 4 parts, tapioca 15 parts, salt 5 parts, oatmeal 4 parts, 4 parts, ginger, anise 2 parts.
its preparation method comprises following operation:
a. clean: by selecting flax of high-quality in above-mentioned raw materials, the seed of Oriental arborvitae, Oroxylum indicum, bush, Calamus, bittersweet root, privet-like premna root, gerbera, bolete, black fungus, dance young pilose antler, garlic, green onion, ginger put into clear water soaking and washing respectively, naturally dries for subsequent use; Choose the tapioca of high-quality, salt, oatmeal, anise remove wherein impurity, for subsequent use;
b. Feedstock treating: the water above-mentioned clean flax, the seed of Oriental arborvitae, Oroxylum indicum, bush, Calamus, bittersweet root, privet-like premna root, gerbera, bolete, black fungus, dance young pilose antler being added 3 times according to above-mentioned weight proportion mixing, 1-3 hour is boiled in the water of 80-100 DEG C, skim upper strata foam, solids is pulled out and dries, after liquid concentration spraying dry, make 40-80 object mixed-powder; Except bolete, black fungus, dance young pilose antler, above-mentioned other dry that raw material shreds respectively, porphyrize becomes powder, cross 30-60 mesh sieve; By bolete, black fungus, dance young pilose antler chopping granulating; By the garlic pelletizing cleaned, green onion, ginger section, at being then placed in temperature 70-90 DEG C, drying 0.5-1 hour, slough moisture content to water content less than 10%, for subsequent use;
c. mix: by the above-mentioned mixed-powder made and the mixing of dried seasoning vegetable, and add tapioca, salt, oatmeal, anise fully mix;
d. removal of impurities: by the above-mentioned raw material mixed through sieving, cross magnetic, cross gold inspection, reject in production process the magnetic dehydration major ingredient and metal sundries that produce;
e. sterilizing pack: above-mentioned raw mixture after removal of impurities is put into sterilizer, with ultraviolet lamps irradiates 15-30 minute sterilizing, packs according to the weight of every bag of 25-35g, make finished product.
in main material, the flat liver of flax; Invigorate blood circulation; Main liver wind headache; Traumatic injury; Carbuncle swells furunculosis; Seed of Oriental arborvitae mental-tranquilization, relaxes bowel, and controls palpitation with fear, insomnia, seminal emission, night sweat, constipation; Oroxylum indicum removing heat from the lung and relieving sorethroat, soothing liver and harmonizing stomach, for cough with lung heat, larynx numbness, hoarsen, stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach; Bush row blood and dissolving stasis, swelling and pain relieving, for through closing dysmenorrhoea, postpartum stasis blocking, chest ventral spine pain, wound swells and ache; Calamus reduces phlegm, and has one's ideas straightened out, invigorating the spleen, and dampness removing controls epilepsy, palpitates with fear forgetful, clouded in mind, and humidity hysteresis ruffian is swollen, dysentery, rheumatalgia pain, and carbuncle swells scabies; Solanum lyratum radical cure acute toothache, headache, scrofula, carbuncle swells, anal fistula; Japanese premna radical cure protracted dysentery, puffiness, hemorrhoid, prolapse of the anus, toothache; Gerbera wines used as antirheumatic, removing toxic substances, controls rheumatic numbness, coughs and breathe heavily, furunculosis; Bolete help digestion and in; Cold-dispelling; Relaxing muscles and tendons network, the few abdominal distension of staple food; Lumbocrural pain; Numb in every limb; Black fungus benefiting qi and nourishing blood; Moisten the lung and relieve the cough; Hemostasis; Step-down; Anticancer, cure mainly: Qi and blood deficiency; Chronic cough of deficiency lung; Hemoptysis; Bleeding from five sense organs or subcutaneous tissue; Bloody flux; Hemorrhoid hemorrhage; Woman uterine bleeding; Hypertension; Fundus hemorrhage; Cervix cancer; Carcinoma of vagina; Injuries from falls as well; Dance is fine and soft the effect suppressing hypertension and obesity; Owing to being rich in iron, copper and Vitamin C, it can prevent anaemia, scurvy, leucoderma, prevents the generation of artery sclerosis and cerebral thrombus; Its selenium and chromium content higher, have protection liver, pancreas, prevention cirrhosis and the effect of diabetes; Se content is high to be made it also have to prevent and treat Keshan disease, Kaschin-Beck disease and some cardiopathic function; Its double calcic and vitamin D, both coordinate, and effectively can prevent and treat rickets; The favourable brain development of higher Zn content, maintenance oxyopia, promote wound healing; The dimension ash tree peanut element E of high-load and selenium coordinate, and make it anti-ageing, strengthen memory and sensitivity; Ginger has effect of inducing sweat loose cold, warming middle energizer to arrest vomiting, warm lung cough-relieving, removing toxic substances, is usually used in anemofrigid cold, taste sympotoms caused by cold factors, gastrofrigid vomiting, lung cold cough, solving toxin of fish and crab; Stomach invigorating in garlic temperature, helps digestion and regulates the flow of vital energy, removing toxic substances desinsection, swelling and pain relieving, and antidiarrheal stops dysentery, controls lung, expelling parasite, and also have warm spleen to warm up stomach in addition, control swollen ulcer drug, white bald tinea sore, dysentery is had loose bowels, tuberculosis pertussis, roundworm pinworm, eating accumulation, coldness and pain in the epigastrium, oedema turgor; Anistree Wen Yang, loose cold, regulate the flow of vital energy, control syncope due to pathogenic cold and vomit inverse, cold hernia stomachache, lumbago due to the kidney deficiency, dry, weak foot due to dampness; Oat reduces blood pressure, reduce cholesterol, the medical value of control colorectal cancer, control heart disease and health-care effect, generally acknowledge by medical circle of all times; Green onion inducing sweat and dispelling exogenous evils, eliminating cold to invigorate yang, removing toxic substances is loose solidifying, cures mainly anemofrigid cold mild, carbuncle sore tumefacting virus, dysentery weak pulse, cold solidifying stomachache, the illnesss such as difficult urination.
mushroom soup stock delicious flavour of the present invention, meets the taste of the numerous common people, and can add different condiment according to the taste of different people, strengthens mouthfeel; The present invention utilizes Chinese medicine to nourish to reach flat liver effect, regulating human body, flat liver, strengthening human body constitution by being aided with tonic.
the present invention is taking and clinical verification through many cases patient, and constantly sum up through to sum up and perfect, recipe ratio is more complete, determined curative effect, to liver wind headache, the main disease such as traumatic injury: degree difference serves the effect of invigorating blood circulation, and has the advantages such as health care, flat liver, pure natural, no side effects.
the present invention is through two groups of clinical verifications, and wherein one group is that treatment group takes health beverages of the present invention, takes every day once, within 7 days, be a course for the treatment of, another group contrast is taken " PINGGAN SHULUO WAN ", takes every day once, within 7 days, be a course for the treatment of, every group selection outpatient 215 example, wherein man 100 example, female 115 example, max age 73 years old, minimal ages 30 years old, clinical manifestation is liver wind headache, traumatic injury, carbuncle swells furunculosis, palpitation with fear, insomnia, night sweat, constipation, epilepsy, palpitates with fear forgetful, obnubilation, table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.
process characteristic of the present invention: 1, select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product; 4, in production process, remove impurity completely, make in mushroom soup stock not containing the metallics produced in main material residue and production technology.
detailed description of the invention:
embodiment 1
one grows flax flat liver bolete miscellaneous bacteria soup stock, it is characterized in that: it is made up of the raw material of following parts by weight: flax 10-20 part, seed of Oriental arborvitae 5-15 part, Oroxylum indicum 10-16 part, bush 8-12 part, Calamus 10-16 part, bittersweet root 5-9 part, privet-like premna root 4-15 part, gerbera 5-10 part, bolete 15-25 part, black fungus 10-15 part, wave fine and soft 10-15 part, green onion sheet 5-12 part, garlic grain 3-8 part, tapioca 12-18 part, salt 5-7 part, oatmeal 2-4 part, ginger 3-5 part, anistree 2-3 part.
the preferred parts by weight of described raw material are: 15 parts, flax, the seed of Oriental arborvitae 10 parts, Oroxylum indicum 12 parts, bush 10 parts, Calamus 12 parts, bittersweet root 7 parts, privet-like premna root 8 parts, gerbera 7 parts, bolete 20 parts, black fungus 13 parts, fine and soft 13 parts of dance, green onion sheet 9 parts, garlic grain 4 parts, tapioca 15 parts, salt 5 parts, oatmeal 4 parts, 4 parts, ginger, anise 2 parts.
its preparation method comprises following operation:
a. clean: by selecting flax of high-quality in above-mentioned raw materials, the seed of Oriental arborvitae, Oroxylum indicum, bush, Calamus, bittersweet root, privet-like premna root, gerbera, bolete, black fungus, dance young pilose antler, garlic, green onion, ginger put into clear water soaking and washing respectively, naturally dries for subsequent use; Choose the tapioca of high-quality, salt, oatmeal, anise remove wherein impurity, for subsequent use;
b. Feedstock treating: the water above-mentioned clean flax, the seed of Oriental arborvitae, Oroxylum indicum, bush, Calamus, bittersweet root, privet-like premna root, gerbera, bolete, black fungus, dance young pilose antler being added 3 times according to above-mentioned weight proportion mixing, 1-3 hour is boiled in the water of 80-100 DEG C, skim upper strata foam, solids is pulled out and dries, after liquid concentration spraying dry, make 40-80 object mixed-powder; Except bolete, black fungus, dance young pilose antler, above-mentioned other dry that raw material shreds respectively, porphyrize becomes powder, cross 30-60 mesh sieve; By bolete, black fungus, dance young pilose antler chopping granulating; By the garlic pelletizing cleaned, green onion, ginger section, at being then placed in temperature 70-90 DEG C, drying 0.5-1 hour, slough moisture content to water content less than 10%, for subsequent use;
c. mix: by the above-mentioned mixed-powder made and the mixing of dried seasoning vegetable, and add tapioca, salt, oatmeal, anise fully mix;
d. removal of impurities: by the above-mentioned raw material mixed through sieving, cross magnetic, cross gold inspection, reject in production process the magnetic dehydration major ingredient and metal sundries that produce;
e. sterilizing pack: above-mentioned raw mixture after removal of impurities is put into sterilizer, with ultraviolet lamps irradiates 15-30 minute sterilizing, packs according to the weight of every bag of 25-35g, make finished product.
embodiment 2
eating method of the present invention: soup stock directly can be put into pot and boil and cook soup 3-5 minute by soup stock of the present invention, adds required food materials, facilitate tasty after water is opened; Soup stock of the present invention also can be used as cooking gruel, and jellyfish digested tankage grain and onion grain effectively can increase mouthfeel; Soup stock of the present invention also can be used as soup for chafing dish and eats, and increases mushroom taste, increases mouthfeel.

Claims (3)

1. one to grow flax flat liver bolete miscellaneous bacteria soup stock, it is characterized in that: it is made up of the raw material of following parts by weight: flax 10-20 part, seed of Oriental arborvitae 5-15 part, oroxylum indicum10-16 part, bush 8-12 part, Calamus 10-16 part, bittersweet root 5-9 part, privet-like premna root 4-15 part, gerbera 5-10 part, bolete 15-25 part, black fungus 10-15 part, wave fine and soft 10-15 part, green onion sheet 5-12 part, garlic grain 3-8 part, tapioca 12-18 part, salt 5-7 part, oatmeal 2-4 part, ginger 3-5 part, anistree 2-3 part.
2. according to claim 1 one to grow flax flat liver bolete miscellaneous bacteria soup stock, it is characterized in that: the preferred parts by weight of described raw material are: 15 parts, flax, the seed of Oriental arborvitae 10 parts, oroxylum indicum12 parts, bush 10 parts, Calamus 12 parts, bittersweet root 7 parts, privet-like premna root 8 parts, gerbera 7 parts, bolete 20 parts, black fungus 13 parts, fine and soft 13 parts of dance, green onion sheet 9 parts, garlic grain 4 parts, tapioca 15 parts, salt 5 parts, oatmeal 4 parts, 4 parts, ginger, anistree 2 parts.
3. according to claim 1-2 one grows flax flat liver bolete miscellaneous bacteria soup stock preparation method, it is characterized in that: comprise following operation:
A. clean: by select in above-mentioned raw materials flax of high-quality, the seed of Oriental arborvitae, oroxylum indicum, bush, Calamus, bittersweet root, privet-like premna root, gerbera, bolete, black fungus, dance young pilose antler, garlic, green onion, ginger put into clear water soaking and washing respectively, naturally dries for subsequent use; Choose the tapioca of high-quality, salt, oatmeal, anise remove wherein impurity, for subsequent use;
B. Feedstock treating: by above-mentioned clean flax, the seed of Oriental arborvitae, oroxylum indicum, bush, Calamus, bittersweet root, privet-like premna root, gerbera, bolete, black fungus, the fine and soft water adding 3 times according to above-mentioned weight proportion mixing of dance, 1-3 hour is boiled in the water of 80-100 DEG C, skim upper strata foam, solids is pulled out and dries, after liquid concentration spraying dry, make 40-80 object mixed-powder; Except bolete, black fungus, dance young pilose antler, above-mentioned other dry that raw material shreds respectively, porphyrize becomes powder, cross 30-60 mesh sieve; By bolete, black fungus, dance young pilose antler chopping granulating; By the garlic pelletizing cleaned, green onion, ginger section, at being then placed in temperature 70-90 DEG C, drying 0.5-1 hour, slough moisture content to water content less than 10%, for subsequent use;
C. mix: by the above-mentioned mixed-powder made and the mixing of dried seasoning vegetable, and add tapioca, salt, oatmeal, anise fully mix;
D. removal of impurities: by the above-mentioned raw material mixed through sieving, cross magnetic, cross gold inspection, reject in production process the magnetic dehydration major ingredient and metal sundries that produce;
E. sterilizing pack: above-mentioned raw mixture after removal of impurities is put into sterilizer, with ultraviolet lamps irradiates 15-30 minute sterilizing, packs according to the weight of every bag of 25-35g, make finished product.
CN201510404581.XA 2015-07-13 2015-07-13 Flax liver calming bolete sundry fungus soup base and preparation method thereof Withdrawn CN104939218A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105942487A (en) * 2016-06-02 2016-09-21 云南龙云大有实业有限公司 Pungent and spicy bolete and making method thereof

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CN101313741A (en) * 2007-06-01 2008-12-03 顾安蓓 Method of preparing novel composite aromatic condiment
CN102894328A (en) * 2012-11-16 2013-01-30 刘亚南 Nourishing mushroom soup condiment and preparation method thereof
CN103478796A (en) * 2013-10-13 2014-01-01 哈尔滨膳宝酒业有限公司 Formula of wild mushroom soup blend and production method for wild mushroom soup blend
CN104543978A (en) * 2014-12-26 2015-04-29 重庆市武陵山珍经济技术开发(集团)有限公司 Health-preserving edible fungi composition

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101313741A (en) * 2007-06-01 2008-12-03 顾安蓓 Method of preparing novel composite aromatic condiment
CN102894328A (en) * 2012-11-16 2013-01-30 刘亚南 Nourishing mushroom soup condiment and preparation method thereof
CN103478796A (en) * 2013-10-13 2014-01-01 哈尔滨膳宝酒业有限公司 Formula of wild mushroom soup blend and production method for wild mushroom soup blend
CN104543978A (en) * 2014-12-26 2015-04-29 重庆市武陵山珍经济技术开发(集团)有限公司 Health-preserving edible fungi composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105942487A (en) * 2016-06-02 2016-09-21 云南龙云大有实业有限公司 Pungent and spicy bolete and making method thereof

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