CN104982991A - Immature bitter orange phlegm reducing bolete mushroom soup material and preparing method of immature bitter orange phlegm reducing bolete mushroom soup material - Google Patents
Immature bitter orange phlegm reducing bolete mushroom soup material and preparing method of immature bitter orange phlegm reducing bolete mushroom soup material Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an immature bitter orange phlegm reducing bolete mushroom soup material and a preparing method of the immature bitter orange phlegm reducing bolete mushroom soup material. The immature bitter orange phlegm reducing bolete mushroom soup material is characterized by being prepared from the following ingredients in parts by weight: immature bitter orange, hawthorn, semen raphani, xanthoceras sorbifolia, bitter calabash, monochoria vaginalis Preslvar, damnacanthus indicus gaertn, uraria crinita desy, boletus, black fungus, maitake, garlics, green onion, fresh ginger, tapioca, common salt, oat powder and anise through work procedures of cleaning, raw material processing, mixing, impurity removal, sterilization, bag loading and the like. The immature bitter orange phlegm reducing bolete mushroom soup material has the advantages that the flavor is fresh and delicious; the storage is convenient; the effect of reducing the phlegm is achieved; in addition, the preparation process is simple and sanitary.
Description
Technical field
the present invention relates to a kind of technical field of food healthcare, especially relate to a kind of dried immature fruit of citron orange and to reduce phlegm bolete miscellaneous bacteria soup stock.
Background technology
bacterium soup is the first-selection of health, micro-band nip in the air the early spring or drink one bowl of bacterium soup the midwinter that a piercing cold wind, both warmed up health, can appearance have been maintained again.
" mountain delicacy " is namely the synonym of wild mushroom, containing several amino acids, proteins,vitamins,minerals, can regulate function of human body, develop immunitypty in the season of spring and summer when yang-energy rises, and has high edible and medical value.The content of cellulose of wild mushroom considerably beyond general vegetables, and contains several amino acids.Be strong basicity raw fiber food, European is described as mushroom " Vegetable meat ", and American is even described as mushroom " food of God ".
mushroom can also control the disease such as leukopenia, digestive disorder; There is certain booster action to promotion appetite, recovery cerebral function, become health care's dish that nearest fashionable group pursues.
according to investigation, containing a large amount of trace elements of selenium, zinc, iron in the fresh soup hung out with mountain delicacy bacterium, multivitamin contained in soup serve again keep the skin wet, effect of Glycerin, can ensure that skin is no longer dry, beauty treatment is fashionable effect that bacterium soup has, delicious, healthy, beauty treatment, become instantly miscellaneous bacteria soup by the reason of making a pet of.
at present, mostly the edible mushroom soup stock on market is to cultivate bacterium and food additives are made with artificial, and mushroom kind is single, and taste is single, can not be good benefiting action is played to human body, have even to damaging health, can not meet the need of market.So market being starved of one can effectively make food tasty, multiple method can eat, there is conditioning health, human body is had to the bolete miscellaneous bacteria soup stock of effect of reducing phlegm.
Summary of the invention
the object of this invention is to provide one can effectively make food tasty, multiple method can eat, has conditioning health, have a kind of dried immature fruit of citron orange of effect of reducing phlegm to reduce phlegm bolete miscellaneous bacteria soup stock to human body.
in order to realize object of the present invention, the present invention is achieved by the following technical solutions: a kind of dried immature fruit of citron orange reduces phlegm bolete miscellaneous bacteria soup stock, it is characterized in that: it is made up of the raw material of following parts by weight: dried immature fruit of citron orange 10-20 part, hawthorn 5-15 part, radish seed 10-16 part, shiny-leaved yellowhorn 8-12 part, kettle Lu 10-16 part, Hu grass 5-9 part, Damnacamthus indicus 4-15 part, crinite uraria root 5-10 part, bolete 15-25 part, black fungus 10-15 part, wave fine and soft 10-15 part, green onion sheet 5-12 part, garlic grain 3-8 part, tapioca 12-18 part, salt 5-7 part, oatmeal 2-4 part, ginger 3-5 part, anistree 2-3 part.
the preferred parts by weight of described raw material are: the dried immature fruit of citron orange 15 parts, hawthorn 10 parts, radish seed 12 parts, shiny-leaved yellowhorn 10 parts, kettle Lu 12 Fen, Hu grass 7 parts, Damnacamthus indicus 8 parts, crinite uraria root 7 parts, bolete 20 parts, black fungus 13 parts, fine and soft 13 parts of dance, green onion sheet 9 parts, garlic grain 4 parts, tapioca 15 parts, salt 5 parts, oatmeal 4 parts, 4 parts, ginger, anise 2 parts.
its preparation method comprises following operation:
a. clean: by selecting the dried immature fruit of citron orange of high-quality in above-mentioned raw materials, hawthorn, radish seed, shiny-leaved yellowhorn, kettle Lu, Hu grass, Damnacamthus indicus, crinite uraria root, bolete, black fungus, dance young pilose antler, garlic, green onion, ginger put into clear water soaking and washing respectively, naturally dries for subsequent use; Choose the tapioca of high-quality, salt, oatmeal, anise remove wherein impurity, for subsequent use;
b. Feedstock treating: the water above-mentioned clean dried immature fruit of citron orange, hawthorn, radish seed, shiny-leaved yellowhorn, kettle Lu, Hu grass, Damnacamthus indicus, crinite uraria root, bolete, black fungus, dance young pilose antler being added 3 times according to above-mentioned weight proportion mixing, 1-3 hour is boiled in the water of 80-100 DEG C, skim upper strata foam, solids is pulled out and dries, after liquid concentration spraying dry, make 40-80 object mixed-powder; Except bolete, black fungus, dance young pilose antler, above-mentioned other dry that raw material shreds respectively, porphyrize becomes powder, cross 30-60 mesh sieve; By bolete, black fungus, dance young pilose antler chopping granulating; By the garlic pelletizing cleaned, green onion, ginger section, at being then placed in temperature 70-90 DEG C, drying 0.5-1 hour, slough moisture content to water content less than 10%, for subsequent use;
c. mix: by the above-mentioned mixed-powder made and the mixing of dried seasoning vegetable, and add tapioca, salt, oatmeal, anise fully mix;
d. removal of impurities: by the above-mentioned raw material mixed through sieving, cross magnetic, cross gold inspection, reject in production process the magnetic dehydration major ingredient and metal sundries that produce;
e. sterilizing pack: above-mentioned raw mixture after removal of impurities is put into sterilizer, with ultraviolet lamps irradiates 15-30 minute sterilizing, packs according to the weight of every bag of 25-35g, make finished product.
in main material, dried immature fruit of citron orange relieving stagnant Qi disappears long-pending; Reduce phlegm except ruffian; Stop in master is stagnant; The full distending pain of ruffian; Constipation; Heavy after rushing down dysentery; Accumulation of pathogens in chest; Gastroptosis; The prolapse of uterus; Prolapse of the anus; Hawthorn digesting amasss; Change the stagnant stasis of blood; Main eating accumulation, abdominal distention, dysentery, dysmenorrhea due to blood stasis, amenorrhoea, postpartum abdominal pain; Lochiorrhagia; Under radish seed, gas Dingchuan, eliminates indigestion and phlegm; Control cough asthma due to excessive phlegm, stagnation of QI due to dyspepsia, abdominal distension uncomfortable in chest, heavy after diarrhea; Shiny-leaved yellowhorn is dispelled rheumatism; Swelling and pain relieving; Main air damp-heat arthralgia; Arthralgia and myalgia; Kettle Lu Li water, treating stranguria; Harness the river swollen, abdominal distension, jaundice, gonorrhoea; The cool blood of Hu grass clearing liver; Control high heat panting to urge, hemoptysis, hematuria, cute conjunctivitis, erysipelas, carbuncle swells furunculosis; Damnacamthus indicus expelling wind and removing dampness, promoting blood circulation and stopping pain, for hepatitis, rheumatalgia, traumatic injury, caries pain; Crinite uraria root promoting qi circulation and relieving pain; Reduce phlegm by drink; Main heart peratodynia; Phlegmatic cough; Bolete help digestion and in; Cold-dispelling; Relaxing muscles and tendons network, the few abdominal distension of staple food; Lumbocrural pain; Numb in every limb; Black fungus benefiting qi and nourishing blood; Moisten the lung and relieve the cough; Hemostasis; Step-down; Anticancer, cure mainly: Qi and blood deficiency; Chronic cough of deficiency lung; Hemoptysis; Bleeding from five sense organs or subcutaneous tissue; Bloody flux; Hemorrhoid hemorrhage; Woman uterine bleeding; Hypertension; Fundus hemorrhage; Cervix cancer; Carcinoma of vagina; Injuries from falls as well; Dance is fine and soft the effect suppressing hypertension and obesity; Owing to being rich in iron, copper and Vitamin C, it can prevent anaemia, scurvy, leucoderma, prevents the generation of artery sclerosis and cerebral thrombus; Its selenium and chromium content higher, have protection liver, pancreas, prevention cirrhosis and the effect of diabetes; Se content is high to be made it also have to prevent and treat Keshan disease, Kaschin-Beck disease and some cardiopathic function; Its double calcic and vitamin D, both coordinate, and effectively can prevent and treat rickets; The favourable brain development of higher Zn content, maintenance oxyopia, promote wound healing; The dimension ash tree peanut element E of high-load and selenium coordinate, and make it anti-ageing, strengthen memory and sensitivity; Ginger has effect of inducing sweat loose cold, warming middle energizer to arrest vomiting, warm lung cough-relieving, removing toxic substances, is usually used in anemofrigid cold, taste sympotoms caused by cold factors, gastrofrigid vomiting, lung cold cough, solving toxin of fish and crab; Stomach invigorating in garlic temperature, helps digestion and regulates the flow of vital energy, removing toxic substances desinsection, swelling and pain relieving, and antidiarrheal stops dysentery, controls lung, expelling parasite, and also have warm spleen to warm up stomach in addition, control swollen ulcer drug, white bald tinea sore, dysentery is had loose bowels, tuberculosis pertussis, roundworm pinworm, eating accumulation, coldness and pain in the epigastrium, oedema turgor; Anistree Wen Yang, loose cold, regulate the flow of vital energy, control syncope due to pathogenic cold and vomit inverse, cold hernia stomachache, lumbago due to the kidney deficiency, dry, weak foot due to dampness; Oat reduces blood pressure, reduce cholesterol, the medical value of control colorectal cancer, control heart disease and health-care effect, generally acknowledge by medical circle of all times; Green onion inducing sweat and dispelling exogenous evils, eliminating cold to invigorate yang, removing toxic substances is loose solidifying, cures mainly anemofrigid cold mild, carbuncle sore tumefacting virus, dysentery weak pulse, cold solidifying stomachache, the illnesss such as difficult urination.
mushroom soup stock delicious flavour of the present invention, meets the taste of the numerous common people, and can add different condiment according to the taste of different people, strengthens mouthfeel; The present invention utilizes Chinese medicine to nourish to reach effect of reducing phlegm, and regulating human body, reducing phlegm, strengthening human body constitution by being aided with tonic.
the present invention is taking and clinical verification through many cases patient, continuous summary through sum up and perfect, recipe ratio is more complete, determined curative effect, stop in stagnant, the main diseases such as the full distending pain of ruffian: degree difference serves relieving stagnant Qi and to disappear long-pending effect, have health care, reduce phlegm, the advantage such as pure natural, no side effects.
the present invention is through two groups of clinical verifications, wherein one group is that treatment group takes health beverages of the present invention, take every day once, it within 7 days, is a course for the treatment of, another group contrast is taken " clear golden phlegm-reducing soup ", take every day once, it within 7 days, is a course for the treatment of, every group selection outpatient 215 example, wherein man 100 example, female 115 example, max age 70 years old, minimal ages 27 years old, clinical manifestation stops in stagnant, the full distending pain of ruffian, constipation, heavy after rushing down dysentery, accumulation of pathogens in chest, gastroptosis, the prolapse of uterus, prolapse of the anus, eating accumulation, abdominal distention, table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.
process characteristic of the present invention: 1, select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product; 4, in production process, remove impurity completely, make in mushroom soup stock not containing the metallics produced in main material residue and production technology.
detailed description of the invention:
embodiment 1
a kind of dried immature fruit of citron orange reduces phlegm bolete miscellaneous bacteria soup stock, it is characterized in that: it is made up of the raw material of following parts by weight: dried immature fruit of citron orange 10-20 part, hawthorn 5-15 part, radish seed 10-16 part, shiny-leaved yellowhorn 8-12 part, kettle Lu 10-16 Fen, Hu grass 5-9 part, Damnacamthus indicus 4-15 part, crinite uraria root 5-10 part, bolete 15-25 part, black fungus 10-15 part, wave fine and soft 10-15 part, green onion sheet 5-12 part, garlic grain 3-8 part, tapioca 12-18 part, salt 5-7 part, oatmeal 2-4 part, ginger 3-5 part, anistree 2-3 part.
the preferred parts by weight of described raw material are: the dried immature fruit of citron orange 15 parts, hawthorn 10 parts, radish seed 12 parts, shiny-leaved yellowhorn 10 parts, kettle Lu 12 Fen, Hu grass 7 parts, Damnacamthus indicus 8 parts, crinite uraria root 7 parts, bolete 20 parts, black fungus 13 parts, fine and soft 13 parts of dance, green onion sheet 9 parts, garlic grain 4 parts, tapioca 15 parts, salt 5 parts, oatmeal 4 parts, 4 parts, ginger, anise 2 parts.
its preparation method comprises following operation:
a. clean: by selecting the dried immature fruit of citron orange of high-quality in above-mentioned raw materials, hawthorn, radish seed, shiny-leaved yellowhorn, kettle Lu, Hu grass, Damnacamthus indicus, crinite uraria root, bolete, black fungus, dance young pilose antler, garlic, green onion, ginger put into clear water soaking and washing respectively, naturally dries for subsequent use; Choose the tapioca of high-quality, salt, oatmeal, anise remove wherein impurity, for subsequent use;
b. Feedstock treating: the water above-mentioned clean dried immature fruit of citron orange, hawthorn, radish seed, shiny-leaved yellowhorn, kettle Lu, Hu grass, Damnacamthus indicus, crinite uraria root, bolete, black fungus, dance young pilose antler being added 3 times according to above-mentioned weight proportion mixing, 1-3 hour is boiled in the water of 80-100 DEG C, skim upper strata foam, solids is pulled out and dries, after liquid concentration spraying dry, make 40-80 object mixed-powder; Except bolete, black fungus, dance young pilose antler, above-mentioned other dry that raw material shreds respectively, porphyrize becomes powder, cross 30-60 mesh sieve; By bolete, black fungus, dance young pilose antler chopping granulating; By the garlic pelletizing cleaned, green onion, ginger section, at being then placed in temperature 70-90 DEG C, drying 0.5-1 hour, slough moisture content to water content less than 10%, for subsequent use;
c. mix: by the above-mentioned mixed-powder made and the mixing of dried seasoning vegetable, and add tapioca, salt, oatmeal, anise fully mix;
d. removal of impurities: by the above-mentioned raw material mixed through sieving, cross magnetic, cross gold inspection, reject in production process the magnetic dehydration major ingredient and metal sundries that produce;
e. sterilizing pack: above-mentioned raw mixture after removal of impurities is put into sterilizer, with ultraviolet lamps irradiates 15-30 minute sterilizing, packs according to the weight of every bag of 25-35g, make finished product.
embodiment 2
eating method of the present invention: soup stock directly can be put into pot and boil and cook soup 3-5 minute by soup stock of the present invention, adds required food materials, facilitate tasty after water is opened; Soup stock of the present invention also can be used as cooking gruel, and jellyfish digested tankage grain and onion grain effectively can increase mouthfeel; Soup stock of the present invention also can be used as soup for chafing dish and eats, and increases mushroom taste, increases mouthfeel.
Claims (3)
1. the dried immature fruit of citron orange reduces phlegm a bolete miscellaneous bacteria soup stock, it is characterized in that: it is made up of the raw material of following parts by weight: dried immature fruit of citron orange 10-20 part, hawthorn 5-15 part,
radish seed10-16 part, shiny-leaved yellowhorn 8-12 part, kettle Lu 10-16 Fen, Hu grass 5-9 part, Damnacamthus indicus 4-15 part, crinite uraria root 5-10 part, bolete 15-25 part, black fungus 10-15 part, wave fine and soft 10-15 part, green onion sheet 5-12 part, garlic grain 3-8 part, tapioca 12-18 part, salt 5-7 part, oatmeal 2-4 part, ginger 3-5 part, anistree 2-3 part.
2. a kind of dried immature fruit of citron orange according to claim 1 reduces phlegm bolete miscellaneous bacteria soup stock, it is characterized in that: the preferred parts by weight of described raw material are: the dried immature fruit of citron orange 15 parts, hawthorn 10 parts,
radish seed12 parts, shiny-leaved yellowhorn 10 parts, kettle Lu 12 Fen, Hu grass 7 parts, Damnacamthus indicus 8 parts, crinite uraria root 7 parts, bolete 20 parts, black fungus 13 parts, fine and soft 13 parts of dance, green onion sheet 9 parts, garlic grain 4 parts, tapioca 15 parts, salt 5 parts, oatmeal 4 parts, 4 parts, ginger, anistree 2 parts.
3. a kind of dried immature fruit of citron orange according to claim 1-2 reduces phlegm bolete miscellaneous bacteria soup stock preparation method, it is characterized in that: comprise following operation:
A. clean: by select in above-mentioned raw materials the dried immature fruit of citron orange of high-quality, hawthorn,
radish seed, shiny-leaved yellowhorn, kettle Lu, Hu grass, Damnacamthus indicus, crinite uraria root, bolete, black fungus, dance young pilose antler, garlic, green onion, ginger put into clear water soaking and washing respectively, naturally dries for subsequent use; Choose the tapioca of high-quality, salt, oatmeal, anise remove wherein impurity, for subsequent use;
B. Feedstock treating: by the above-mentioned clean dried immature fruit of citron orange, hawthorn,
radish seed, shiny-leaved yellowhorn, kettle Lu, Hu grass, Damnacamthus indicus, crinite uraria root, bolete, black fungus, the fine and soft water adding 3 times according to above-mentioned weight proportion mixing of dance, 1-3 hour is boiled in the water of 80-100 DEG C, skim upper strata foam, solids is pulled out and dries, after liquid concentration spraying dry, make 40-80 object mixed-powder; Except bolete, black fungus, dance young pilose antler, above-mentioned other dry that raw material shreds respectively, porphyrize becomes powder, cross 30-60 mesh sieve; By bolete, black fungus, dance young pilose antler chopping granulating; By the garlic pelletizing cleaned, green onion, ginger section, at being then placed in temperature 70-90 DEG C, drying 0.5-1 hour, slough moisture content to water content less than 10%, for subsequent use;
C. mix: by the above-mentioned mixed-powder made and the mixing of dried seasoning vegetable, and add tapioca, salt, oatmeal, anise fully mix;
D. removal of impurities: by the above-mentioned raw material mixed through sieving, cross magnetic, cross gold inspection, reject in production process the magnetic dehydration major ingredient and metal sundries that produce;
E. sterilizing pack: above-mentioned raw mixture after removal of impurities is put into sterilizer, with ultraviolet lamps irradiates 15-30 minute sterilizing, packs according to the weight of every bag of 25-35g, make finished product.
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CN106728443A (en) * | 2015-11-24 | 2017-05-31 | 哈尔滨墨医生物技术有限公司 | A kind of sharpfruit calanthodes herb dispelling wind and eliminating dampness lozenge and its production method |
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CN106728443A (en) * | 2015-11-24 | 2017-05-31 | 哈尔滨墨医生物技术有限公司 | A kind of sharpfruit calanthodes herb dispelling wind and eliminating dampness lozenge and its production method |
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