CN106689892A - Herba scutellariae barbatae and bolete mixed mushroom soup base for clearing heat and removing toxicity and preparation method of herba scutellariae barbatae and bolete mixed mushroom soup base - Google Patents

Abstract

The invention discloses a herba scutellariae barbatae and bolete mixed mushroom soup base for clearing heat and removing toxicity and a preparation method of the herba scutellariae barbatae and bolete mixed mushroom soup base. The herba scutellariae barbatae and bolete mixed mushroom soup base is characterized by being prepared from the following raw materials in parts by weight: herba scutellariae barbatae, herba pteridis multifidae, herba abri, dried ginger, bezoar from monkeys, spiny amarauth herbs or roots, pericarp of bretschneider pears, lotus flowers, bolete, black fungus, maitake, garlic, green Chinese onions, fresh ginger, tapioca starch, table salt, oat flour and star aniseeds, and is prepared through the following working procedures of performing cleaning, performing treatment of raw materials, performing mixing, performing impurity removal, performing sterilization, performing bagging and the like. The herba scutellariae barbatae and bolete mixed mushroom soup base is fresh and delicious in flavor and convenient to store, and has the effects of clearing heat and removing toxicity. The preparation technology is simple, and the herba scutellariae barbatae and bolete mixed mushroom soup base is hygienic.

Description

A kind of clearing heat and detoxicating bolete miscellaneous bacteria soup stock of Sculellaria barbata and preparation method thereof

Technical field

The present invention relates to a kind of technical field of food healthcare, more particularly, to a kind of clearing heat and detoxicating bolete miscellaneous bacteria soup stock of Sculellaria barbata.

Background technology

Bacterium soup is the first-selection of health, and one bowl of bacterium soup is drunk in the early spring or the midwinter that a piercing cold wind of micro-strip nip in the air, has both warmed up body, and appearance can be maintained again.

" mountain delicacy " is the synonym of wild mushroom, containing several amino acids, proteins,vitamins,minerals, function of human body, strengthen immunity can be adjusted when the season yang-energy of spring and summer rises, and has high edible and medical value.The content of cellulose of wild mushroom contains several amino acids considerably beyond general vegetables.It is strong basicity raw fiber food, European is described as mushroom " Vegetable meat ", American is even described as mushroom " food of God ".

Mushroom can also control the diseases such as leukopenia, digestive disorder；There is certain booster action to promoting appetite, recovering cerebral function, as health care's dish that nearest fashionable group pursues.

According to investigation, containing substantial amounts of trace elements of selenium, zinc, iron in the fresh soup hung out with mountain delicacy bacterium, in soup contained multivitamin serve again keep the skin wet, effect of Glycerin, can guarantee that skin not re-dry, beauty is fashionable effect that bacterium soup has, delicious, health, beauty, the reasons why miscellaneous bacteria soup is made a pet of instantly.

At present, the edible mushroom soup stock of in the market is made of manually culture bacterium and food additives mostly, and mushroom species is single, single taste, it is impossible to which good plays benefiting action to human body, have even to infringement health, it is impossible to meet the market demand.So, in the market is highly desirable to one kind can effectively make food tasty, can various methods eat, with conditioning health, have to human body It is clearing heat and detoxicating The bolete miscellaneous bacteria soup stock of effect.

The content of the invention

Can effectively make food tasty it is an object of the invention to provide one kind, can various methods eat, with conditioning health, have to human body It is clearing heat and detoxicating A kind of clearing heat and detoxicating bolete miscellaneous bacteria soup stock of Sculellaria barbata of effect.

In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions：A kind of clearing heat and detoxicating bolete miscellaneous bacteria soup stock of Sculellaria barbata, it is characterised in that：It is made up of the raw material of following parts by weight： Sculellaria barbata 10-20 Part, Phoenix-tail fern 5-15 Part, Canton love-pea vine 10-16 Part, Rhizoma zingiberis 8-12 Part, Bezoar from monkeys 10-16 Part, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi) 5-9 Part, Pear skin 4 -15 Part, Lotus flower 5-10 Part, bolete 15-25 part, black fungus 10-15 parts, wave 10-15 parts of young pilose antler, 5-12 parts of green onion piece, garlic tablet 3-8 parts, tapioca 12-18 parts, salt 5-7 parts, oatmeal 2-4 parts, ginger 3-5 parts, 2-3 parts of anise.

The preferred parts by weight of raw material are： Sculellaria barbata 15 Part, Phoenix-tail fern 10 Part, Canton love-pea vine 12 Part, Rhizoma zingiberis 10 Part, Bezoar from monkeys 12 Part, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi) 7 Part, Pear skin 8 Part, Lotus flower 7 Part, 20 parts of bolete, 13 parts of black fungus, fine and soft 13 parts dance, 9 parts of green onion piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of salt, 4 parts of oatmeal, 4 parts of ginger, 2 parts of anise.

Its preparation method Comprising following operation：

a. Cleaning：High-quality will be selected in above-mentioned raw materials Sculellaria barbata 、 Phoenix-tail fern 、 Canton love-pea vine 、 Rhizoma zingiberis 、 Bezoar from monkeys 、 Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi), pear skin, lotus flower, bolete, black fungus, dance are fine and soft , garlic , green onion, ginger difference Soaking and washing in clear water is put into, is dried naturally standby；Choose high-quality Tapioca, salt, oatmeal, anistree removing wherein impurity, it is standby；

b. Feedstock treating：Will be above-mentioned clean Sculellaria barbata 、 Phoenix-tail fern 、 Canton love-pea vine 、 Rhizoma zingiberis 、 Bezoar from monkeys 、 Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi), pear skin, lotus flower, bolete, black fungus, dance are fine and soft 3 times of water is added according to the mixing of above-mentioned weight proportion, is boiled in 80-100 DEG C of water 1-3 hours, skim upper strata foam, solids pulled out and is dried, after liquid concentration is spray-dried, be made the mixed-powder of 40-80 mesh；Remove Bolete, black fungus, dance young pilose antler beyond, above-mentioned other dry raw material shred respectively, it is finely ground into powder, Cross 30-60 mesh sieves；Will The fine and soft chopping granulating of bolete, black fungus, dance； By what is cleaned Garlic pelletizing, green onion, ginger section, is subsequently placed in Temperature 70-90 At DEG C, Drying 0.5-1 hours, sloughs moisture content to water content below 10%, standby；

c. Mixing：The above-mentioned mixed-powder being made and dried seasoning vegetable are mixed, and adds tapioca, salt, oatmeal, anise to be sufficiently mixed uniformly；

d. Removal of impurities：By above-mentioned well mixed raw material through sieving, crossing magnetic, gold inspection excessively, magnetic dehydration major ingredient and the metal sundries of generation in production process are rejected；

e. Sterilizing pack：The above-mentioned raw mixture through after removal of impurities is put into sterilizer, is irradiated 15-30 minutes with ultraviolet lamp and sterilized, packed according to every bag of weight of 25-35g, be made finished product.

In main material, Sculellaria barbata is clearing heat and detoxicating, stagnation resolvation diuresis；For furuncle swelling toxin, abscess of throat, venomous snake bite, the pain of injury caused by falling and tumbling, oedema, jaundice ； Phoenix-tail fern relieving exterior syndrome and dispelling cold；Dispelling wind and eliminating dampness；Disappear knot；Master catches cold；Rheumatic numbness；Scrofula ； Canton love-pea vine clearing heat and promoting diuresis, blood stasis removing analgesic；Main icteric hepatitis, stomachache, treating rheumatic ostealgia, bruise stasis caused pain, breast pain ； Rhizoma zingiberis warming spleen and stomach for dispelling cold, Back to Yang Tongmai, eliminating dampness dissolving phlegm；For coldness and pain in the epigastrium, vomiting is had loose bowels, cold weak pulse of limb, phlegm and retained fluid is breathed with cough ； Bezoar from monkeys dissolving phlegm is relieving convulsion, clearing heat and detoxicating, controls phlegm heat panting and coughs, pediatric epilepsy scared, scrofula subcutaneous nodule ； Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi) heat-clearing, dampness removing, removing toxic substances, detumescence；Dysentery is controlled, is had blood in stool, edema, leukorrhea, gall stone, scrofula, hemorrhoid, furunculosis, laryngalgia, snake bite；Pear skin heart clearing, lung moistening, fall fire is promoted the production of body fluid；Hot summer weather polydipsia is controlled, is coughed, spitted blood, carbuncle on the back, furunculosis；Lotus flower promoting blood circulation and hemostasis, dry the wind that disappears；Control and fall damage spitting blood, day bubble wet sore；Bolete helps digestion with；Cold-dispelling；Relaxing muscles and tendons network, the few abdominal distension of staple food；Lumbocrural pain；It is numb in every limb；Black fungus benefiting qi and nourishing blood；Moisten the lung and relieve the cough；Hemostasis；Step-down；Anticancer, cures mainly：Qi and blood deficiency；Chronic cough of deficiency lung；Hemoptysis；Bleeding from five sense organs or subcutaneous tissue；Bloody flux；Hemorrhoid hemorrhage；Woman uterine bleeding；Hypertension；Fundus hemorrhage；Cervix cancer；Carcinoma of vagina；Injuries from falls as well；Dance young pilose antler has functions that to suppress hypertension and obesity；Because rich in iron, copper and Vitamin C, it can prevent anaemia, scurvy, leucoderma, the generation of artery sclerosis and cerebral thrombus is prevented；Its selenium and chromium content is higher, there is protection liver, pancreas, the effect of prevention cirrhosis and diabetes；Se content is high to be made it also have to prevent and treat Keshan disease, Kaschin-Beck disease and some cardiopathic functions；Its simultaneous calcic and vitamin D, both coordinate, and can effectively prevent and treat rickets；The favourable brain development of Zn content higher, holding oxyopia, promote wound healing；The dimension ash tree peanut element E and selenium of high content coordinate, and make it anti-aging, enhancing memory and sensitivity；Ginger has functions that relieving exterior syndrome and dispelling cold, warming middle energizer to arrest vomiting, warm lung cough-relieving, removing toxic substances, is usually used in anemofrigid cold, taste sympotoms caused by cold factors, gastrofrigid vomiting, lung cold cough, solving toxin of fish and crab；Garlic middle benefit gas stomach invigorating, help digestion qi-regulating, and detoxify desinsection, and swelling and pain relieving, antidiarrheal stop dysentery controls lung, and expelling parasite, in addition with warm spleen warm stomach, controls swollen ulcer drug, white bald tinea sore, dysentery diarrhea, tuberculosis pertussis, roundworm pinworm, eating accumulation, coldness and pain in the epigastrium, oedema turgor；Anistree Wen Yang, cold dispelling, qi-regulating is controlled syncope due to pathogenic cold and is vomitted inverse, cold hernia stomachache, lumbago due to the kidney deficiency, does, weak foot due to dampness；Oat reduces blood pressure, cholesterol, preventing and treating colorectal cancer, the medical value and health-care effect of preventing and treating heart disease is reduced, recognized by medical field of all times；Green onion inducing sweat and dispelling exogenous evils, cold dispelling activates yang, and removing toxic substances dissipates solidifying, cures mainly the illnesss such as anemofrigid cold mild, carbuncle sore tumefacting virus, dysentery weak pulse, solidifying stomachache of trembling with fear, difficult urination.

Mushroom soup stock delicious flavour of the invention, meets the taste of the numerous common people, and can add different condiment according to the taste of different people, strengthens mouthfeel；The present invention is to nourish to reach using Chinese medicine It is clearing heat and detoxicating Effect, human body is adjusted by being aided with tonic, It is clearing heat and detoxicating , strengthen human body constitution.

The present invention in taking and clinical verification by many cases patient, constantly summarize through summarize and it is perfect, recipe ratio is more complete, determined curative effect, to furuncle swelling toxin, abscess of throat Deng master Disease Card：Degree difference is served Stagnation resolvation diuresis Effect, There are health care, clearing heat and detoxicating, pure natural, no side effectses.

The present invention through two groups of clinical verifications, for treatment group take health beverages of the present invention, take once a day by one of which, and 7 days is a course for the treatment of, and " Oral Liquid Radix Panacis Quinquefolii " is taken in another group of control, Take once a day, be within 7 days a course for the treatment of, per group selection outpatient 215, wherein man 100, female 115, max age 61 years old, minimal ages 30 years old, clinical manifestation is furuncle swelling toxin, abscess of throat, venomous snake bite, the pain of injury caused by falling and tumbling, oedema, jaundice, Icteric hepatitis, stomachache, treating rheumatic ostealgia, bruise stasis caused pain , table one is to take the contrasting data after a course for the treatment of：

Table 1 takes front and rear two groups of courses for the treatment of and compares (unit:People)

There were significant differences for treatment group and control group, it will thus be seen that present invention application clinically has significant curative effect.

Process characteristic of the invention： 1 , selection raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, convenient storage；2nd, in product without spices and preservative, raw material local flavor in itself and nutrition are kept, is easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing；4th, in production process, the removal of impurity is gone completely, make not containing the metallics produced in main material residue and production technology in mushroom soup stock.

Specific embodiment：

Embodiment 1

A kind of clearing heat and detoxicating bolete miscellaneous bacteria soup stock of Sculellaria barbata, it is characterised in that：It is made up of the raw material of following parts by weight： Sculellaria barbata 10-20 Part, Phoenix-tail fern 5-15 Part, Canton love-pea vine 10-16 Part, Rhizoma zingiberis 8-12 Part, Bezoar from monkeys 10-16 Part, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi) 5-9 Part, Pear skin 4 -15 Part, Lotus flower 5-10 Part, bolete 15-25 part, black fungus 10-15 parts, wave 10-15 parts of young pilose antler, 5-12 parts of green onion piece, garlic tablet 3-8 parts, tapioca 12-18 parts, salt 5-7 parts, oatmeal 2-4 parts, ginger 3-5 parts, 2-3 parts of anise.

The preferred parts by weight of raw material are： Sculellaria barbata 15 Part, Phoenix-tail fern 10 Part, Canton love-pea vine 12 Part, Rhizoma zingiberis 10 Part, Bezoar from monkeys 12 Part, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi) 7 Part, Pear skin 8 Part, Lotus flower 7 Part, 20 parts of bolete, 13 parts of black fungus, fine and soft 13 parts dance, 9 parts of green onion piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of salt, 4 parts of oatmeal, 4 parts of ginger, 2 parts of anise.

Its preparation method Comprising following operation：

a. Cleaning：High-quality will be selected in above-mentioned raw materials Sculellaria barbata 、 Phoenix-tail fern 、 Canton love-pea vine 、 Rhizoma zingiberis 、 Bezoar from monkeys 、 Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi), pear skin, lotus flower, bolete, black fungus, dance are fine and soft , garlic , green onion, ginger difference Soaking and washing in clear water is put into, is dried naturally standby；Choose high-quality Tapioca, salt, oatmeal, anistree removing wherein impurity, it is standby；

b. Feedstock treating：Will be above-mentioned clean Sculellaria barbata 、 Phoenix-tail fern 、 Canton love-pea vine 、 Rhizoma zingiberis 、 Bezoar from monkeys 、 Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi), pear skin, lotus flower, bolete, black fungus, dance are fine and soft 3 times of water is added according to the mixing of above-mentioned weight proportion, is boiled in 80-100 DEG C of water 1-3 hours, skim upper strata foam, solids pulled out and is dried, after liquid concentration is spray-dried, be made the mixed-powder of 40-80 mesh；Remove Bolete, black fungus, dance young pilose antler beyond, above-mentioned other dry raw material shred respectively, it is finely ground into powder, Cross 30-60 mesh sieves；Will The fine and soft chopping granulating of bolete, black fungus, dance； By what is cleaned Garlic pelletizing, green onion, ginger section, is subsequently placed in Temperature 70-90 At DEG C, Drying 0.5-1 hours, sloughs moisture content to water content below 10%, standby；

c. Mixing：The above-mentioned mixed-powder being made and dried seasoning vegetable are mixed, and adds tapioca, salt, oatmeal, anise to be sufficiently mixed uniformly；

d. Removal of impurities：By above-mentioned well mixed raw material through sieving, crossing magnetic, gold inspection excessively, magnetic dehydration major ingredient and the metal sundries of generation in production process are rejected；

e. Sterilizing pack：The above-mentioned raw mixture through after removal of impurities is put into sterilizer, is irradiated 15-30 minutes with ultraviolet lamp and sterilized, packed according to every bag of weight of 25-35g, be made finished product.

Embodiment 2

Eating method of the present invention：Can be directly placed into soup stock in pot to boil and cook soup 3-5 minutes by soup stock of the present invention, food materials needed for being added after water is opened, and facilitate tasty；Soup stock of the present invention also is used as cooking gruel, and jellyfish digested tankage grain and onion grain can be effectively increased mouthfeel；Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases mushroom taste, increases mouthfeel.

Claims (3)

1. the clearing heat and detoxicating bolete miscellaneous bacteria soup stock of a kind of Sculellaria barbata, it is characterised in that：It is made up of the raw material of following parts by weight：Sculellaria barbata 10-20 parts, phoenix-tail fern 5-15 parts,Canton love-pea vine10-16 parts, rhizoma zingiberis 8-12 parts, bezoar from monkeys 10-16 parts, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi) 5-9 parts, pear skin 4-15 parts, lotus flower 5-10 parts, bolete 15-25 parts, black fungus 10-15 parts, dance 10-15 parts of young pilose antler, 5-12 parts of green onion piece, garlic tablet 3-8 parts, tapioca 12-18 parts, salt 5-7 parts, oatmeal 2-4 parts, ginger 3-5 parts, 2-3 parts of anise.

2. the clearing heat and detoxicating bolete miscellaneous bacteria soup stock of a kind of Sculellaria barbata according to claim 1, it is characterised in that：The preferred parts by weight of raw material are：15 parts of Sculellaria barbata, 10 parts of phoenix-tail fern,Canton love-pea vine12 parts, it is 10 parts of rhizoma zingiberis, 12 parts of bezoar from monkeys, 7 parts of Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi), 8 parts of pear skin, 7 parts of lotus flower, 20 parts of bolete, 13 parts of black fungus, fine and soft 13 parts of dance, 9 parts of green onion piece, 4 parts of garlic tablet, 15 parts of tapioca, 5 parts of salt, 4 parts of oatmeal, 4 parts of ginger, anistree 2 parts.

3. the clearing heat and detoxicating bolete miscellaneous bacteria soup stock preparation method of a kind of Sculellaria barbata according to claim 1-2, it is characterised in that：Comprising following operation：

A. clean：To be selected in above-mentioned raw materials the Sculellaria barbata of high-quality, phoenix-tail fern,Canton love-pea vine, rhizoma zingiberis, bezoar from monkeys, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi), pear skin, lotus flower, bolete, black fungus, dance young pilose antler, garlic, green onion, ginger be respectively put into soaking and washing in clear water, dry naturally standby；Tapioca, salt, oatmeal, the anistree removing wherein impurity of high-quality are chosen, it is standby；

B. Feedstock treating：By above-mentioned clean Sculellaria barbata, phoenix-tail fern,Canton love-pea vine, rhizoma zingiberis, bezoar from monkeys, Herba seu Radix Amaranrhi (Radix Seu Herba Amaranthi Spinosi), pear skin, lotus flower, bolete, black fungus, dance are fine and soft that 3 times of water is added according to the mixing of above-mentioned weight proportion, boiled in 80-100 DEG C of water 1-3 hours, skim upper strata foam, solids is pulled out and is dried, after liquid concentration is spray-dried, the mixed-powder of 40-80 mesh is made；In addition to bolete, black fungus, dance young pilose antler, above-mentioned other dry raw material shred respectively, it is finely ground into powder, cross 30-60 mesh sieves；By bolete, black fungus, the fine and soft chopping granulating of dance；Garlic pelletizing that will be clean, green onion, ginger section are subsequently placed at 70-90 DEG C of temperature, dry 0.5-1 hours, slough moisture content to water content below 10%, standby；

C. mix：The above-mentioned mixed-powder being made and dried seasoning vegetable are mixed, and adds tapioca, salt, oatmeal, anise to be sufficiently mixed uniformly；

D. removal of impurities：By above-mentioned well mixed raw material through sieving, crossing magnetic, gold inspection excessively, magnetic dehydration major ingredient and the metal sundries of generation in production process are rejected；

E. sterilizing pack：The above-mentioned raw mixture through after removal of impurities is put into sterilizer, is irradiated 15-30 minutes with ultraviolet lamp and sterilized, packed according to every bag of weight of 25-35g, be made finished product.