CN104939219A - Yine abrus heat clearing bolete and bacterium soup base and preparation method thereof - Google Patents

Abstract

The invention discloses a yine abrus heat clearing bolete and bacterium soup base and a preparation method thereof. The yine abrus heat clearing bolete and bacterium soup base is characterized by comprising, by weight, yine abrus, radix glehniae, pinenut kernels, axillary choerospondias fruits, juice of Chinese bananas, ginkgo roots, youngia japonica, Chinese gall leaven, boletes, black fungi, grifron maitake, garlic, green onion, ginger, cassava starch, salt, oat flour and anise; all the raw materials are subjected to washing, treating, mixing, impurity removing, sterilizing, bagging and other procedures to be made into the yine abrus heat clearing bolete and bacterium soup base. The yine abrus heat clearing bolete and bacterium soup base is delicious in taste and convenient to store, has the effect of clearing heat and is simpler and more sanitary in preparation process.

Description

A kind of coralhead plant stem with leaf heat-clearing bolete miscellaneous bacteria soup stock and preparation method thereof

Technical field

the present invention relates to a kind of technical field of food healthcare, especially relate to a kind of coralhead plant stem with leaf heat-clearing bolete miscellaneous bacteria soup stock.

Background technology

bacterium soup is the first-selection of health, micro-band nip in the air the early spring or drink one bowl of bacterium soup the midwinter that a piercing cold wind, both warmed up health, can appearance have been maintained again.

" mountain delicacy " is namely the synonym of wild mushroom, containing several amino acids, proteins,vitamins,minerals, can regulate function of human body, develop immunitypty in the season of spring and summer when yang-energy rises, and has high edible and medical value.The content of cellulose of wild mushroom considerably beyond general vegetables, and contains several amino acids.Be strong basicity raw fiber food, European is described as mushroom " Vegetable meat ", and American is even described as mushroom " food of God ".

mushroom can also control the disease such as leukopenia, digestive disorder; There is certain booster action to promotion appetite, recovery cerebral function, become health care's dish that nearest fashionable group pursues.

according to investigation, containing a large amount of trace elements of selenium, zinc, iron in the fresh soup hung out with mountain delicacy bacterium, multivitamin contained in soup serve again keep the skin wet, effect of Glycerin, can ensure that skin is no longer dry, beauty treatment is fashionable effect that bacterium soup has, delicious, healthy, beauty treatment, become instantly miscellaneous bacteria soup by the reason of making a pet of.

at present, mostly the edible mushroom soup stock on market is to cultivate bacterium and food additives are made with artificial, and mushroom kind is single, and taste is single, can not be good benefiting action is played to human body, have even to damaging health, can not meet the need of market.So market being starved of one can effectively make food tasty, multiple method can eat, there is conditioning health, human body is had to the bolete miscellaneous bacteria soup stock of heat-clearing effect.

Summary of the invention

the object of this invention is to provide one can effectively make food tasty, multiple method can eat, has conditioning health, human body is had to a kind of coralhead plant stem with leaf heat-clearing bolete miscellaneous bacteria soup stock of heat-clearing effect.

in order to realize object of the present invention, the present invention is achieved by the following technical solutions: a kind of coralhead plant stem with leaf heat-clearing bolete miscellaneous bacteria soup stock, it is characterized in that: it is made up of the raw material of following parts by weight: coralhead plant stem with leaf 10-20 part, radix glehniae 5-15 part, SEMEN PINI KORAIENSIS 10-16 part, fructus choerospondiatis 8-12 part, juice of Japanese banana 10-16 part, ginkgo root 5-9 part, youngia japonica 4-15 part, fermented Chinese gall herb and tea leaves 5-10 part, bolete 15-25 part, black fungus 10-15 part, wave fine and soft 10-15 part, green onion sheet 5-12 part, garlic grain 3-8 part, tapioca 12-18 part, salt 5-7 part, oatmeal 2-4 part, ginger 3-5 part, anistree 2-3 part.

the preferred parts by weight of described raw material are: coralhead plant stem with leaf 15 parts, radix glehniae 10 parts, SEMEN PINI KORAIENSIS 12 parts, fructus choerospondiatis 10 parts, juice of Japanese banana 12 parts, ginkgo root 7 parts, youngia japonica 8 parts, fermented Chinese gall herb and tea leaves 7 parts, bolete 20 parts, black fungus 13 parts, fine and soft 13 parts of dance, green onion sheet 9 parts, garlic grain 4 parts, tapioca 15 parts, salt 5 parts, oatmeal 4 parts, 4 parts, ginger, anise 2 parts.

its preparation method comprises following operation:

a. clean: by selecting the coralhead plant stem with leaf of high-quality in above-mentioned raw materials, radix glehniae, SEMEN PINI KORAIENSIS, fructus choerospondiatis, juice of Japanese banana, ginkgo root, youngia japonica, fermented Chinese gall herb and tea leaves, bolete, black fungus, dance young pilose antler, garlic, green onion, ginger put into clear water soaking and washing respectively, naturally dries for subsequent use; Choose the tapioca of high-quality, salt, oatmeal, anise remove wherein impurity, for subsequent use;

b. Feedstock treating: the water above-mentioned clean coralhead plant stem with leaf, radix glehniae, SEMEN PINI KORAIENSIS, fructus choerospondiatis, juice of Japanese banana, ginkgo root, youngia japonica, fermented Chinese gall herb and tea leaves, bolete, black fungus, dance young pilose antler being added 3 times according to above-mentioned weight proportion mixing, 1-3 hour is boiled in the water of 80-100 DEG C, skim upper strata foam, solids is pulled out and dries, after liquid concentration spraying dry, make 40-80 object mixed-powder; Except bolete, black fungus, dance young pilose antler, above-mentioned other dry that raw material shreds respectively, porphyrize becomes powder, cross 30-60 mesh sieve; By bolete, black fungus, dance young pilose antler chopping granulating; By the garlic pelletizing cleaned, green onion, ginger section, at being then placed in temperature 70-90 DEG C, drying 0.5-1 hour, slough moisture content to water content less than 10%, for subsequent use;

c. mix: by the above-mentioned mixed-powder made and the mixing of dried seasoning vegetable, and add tapioca, salt, oatmeal, anise fully mix;

d. removal of impurities: by the above-mentioned raw material mixed through sieving, cross magnetic, cross gold inspection, reject in production process the magnetic dehydration major ingredient and metal sundries that produce;

e. sterilizing pack: above-mentioned raw mixture after removal of impurities is put into sterilizer, with ultraviolet lamps irradiates 15-30 minute sterilizing, packs according to the weight of every bag of 25-35g, make finished product.

in main material, coralhead plant stem with leaf promotes the production of body fluid, moistening lung, heat-clearing, and diuresis soothes sore throat, hepatitis, bronchitis; Radix glehniae nourishiing yin to clear away the lung-heat, reinforcing stomach reg fluid; Thirsty for cough phlegm blood, pyreticosis Tianjin wound of lung-heat type cough, labor; SEMEN PINI KORAIENSIS moistening lung, laxation; For xeropulmonary cough, chronic constipation; Fructus choerospondiatis is sweet, sour, flat; The promoting flow of qi and blood circulation, nourishes heart, and calms the nerves; For qi depression to blood stasis, the obstruction of qi in the chest is had a pain, and palpitation is confused and worried; Juice of Japanese banana heat-clearing, quenches the thirst, removing toxic substances; Control pyreticosis polydipsia, infantile convulsion, epilepsy, Hypertension Complicated Headache, furunculosis ulcer, burn; Ginkgo root benefit gas qi-restoratives; Main seminal emission; The enuresis; Night is frequently many, leukorrhea, urolithiasis; Youngia japonica is clearing heat and detoxicating, inducing diuresis to reduce edema, pain relieving; For pharyngitis, mastitis, toothache, difficult urination, cirrhotic ascites; Sore furuncle poison is controlled in external application; Fermented Chinese gall herb and tea leaves moistening lung for removing phlegm, promotes the production of body fluid to quench thirst; Control chronic cough phlegm many, pharyngalgia, have blood in stool, proctoptosis with chronic dysentery, aphtha, noma, carbuncle swells sore; Bolete help digestion and in; Cold-dispelling; Relaxing muscles and tendons network, the few abdominal distension of staple food; Lumbocrural pain; Numb in every limb; Black fungus benefiting qi and nourishing blood; Moisten the lung and relieve the cough; Hemostasis; Step-down; Anticancer, cure mainly: Qi and blood deficiency; Chronic cough of deficiency lung; Hemoptysis; Bleeding from five sense organs or subcutaneous tissue; Bloody flux; Hemorrhoid hemorrhage; Woman uterine bleeding; Hypertension; Fundus hemorrhage; Cervix cancer; Carcinoma of vagina; Injuries from falls as well; Dance is fine and soft the effect suppressing hypertension and obesity; Owing to being rich in iron, copper and Vitamin C, it can prevent anaemia, scurvy, leucoderma, prevents the generation of artery sclerosis and cerebral thrombus; Its selenium and chromium content higher, have protection liver, pancreas, prevention cirrhosis and the effect of diabetes; Se content is high to be made it also have to prevent and treat Keshan disease, Kaschin-Beck disease and some cardiopathic function; Its double calcic and vitamin D, both coordinate, and effectively can prevent and treat rickets; The favourable brain development of higher Zn content, maintenance oxyopia, promote wound healing; The dimension ash tree peanut element E of high-load and selenium coordinate, and make it anti-ageing, strengthen memory and sensitivity; Ginger has effect of inducing sweat loose cold, warming middle energizer to arrest vomiting, warm lung cough-relieving, removing toxic substances, is usually used in anemofrigid cold, taste sympotoms caused by cold factors, gastrofrigid vomiting, lung cold cough, solving toxin of fish and crab; Stomach invigorating in garlic temperature, helps digestion and regulates the flow of vital energy, removing toxic substances desinsection, swelling and pain relieving, and antidiarrheal stops dysentery, controls lung, expelling parasite, and also have warm spleen to warm up stomach in addition, control swollen ulcer drug, white bald tinea sore, dysentery is had loose bowels, tuberculosis pertussis, roundworm pinworm, eating accumulation, coldness and pain in the epigastrium, oedema turgor; Anistree Wen Yang, loose cold, regulate the flow of vital energy, control syncope due to pathogenic cold and vomit inverse, cold hernia stomachache, lumbago due to the kidney deficiency, dry, weak foot due to dampness; Oat reduces blood pressure, reduce cholesterol, the medical value of control colorectal cancer, control heart disease and health-care effect, generally acknowledge by medical circle of all times; Green onion inducing sweat and dispelling exogenous evils, eliminating cold to invigorate yang, removing toxic substances is loose solidifying, cures mainly anemofrigid cold mild, carbuncle sore tumefacting virus, dysentery weak pulse, cold solidifying stomachache, the illnesss such as difficult urination.

mushroom soup stock delicious flavour of the present invention, meets the taste of the numerous common people, and can add different condiment according to the taste of different people, strengthens mouthfeel; The present invention utilizes Chinese medicine to nourish to reach heat-clearing effect, regulating human body, heat-clearing, strengthening human body constitution by being aided with tonic.

the present invention is taking and clinical verification through many cases patient, continuous summary through sum up and perfect, recipe ratio is more complete, determined curative effect, to laryngalgia, hepatitis, the main disease such as bronchitis: degree difference serves promotes the production of body fluid, the effect of moistening lung, has the advantages such as health care, heat-clearing, pure natural, no side effects.

the present invention is through two groups of clinical verifications, wherein one group is that treatment group takes health beverages of the present invention, take every day once, it within 7 days, is a course for the treatment of, another group contrast is taken " Chinese cabbage dried tremella soup ", take every day once, it within 7 days, is a course for the treatment of, every group selection outpatient 215 example, wherein man 100 example, female 115 example, max age 70 years old, minimal ages 26 years old, clinical manifestation is laryngalgia, hepatitis, bronchitis, lung-heat type cough, labor is coughed phlegm blood, pyreticosis Tianjin wound is thirsty, qi depression to blood stasis, the obstruction of qi in the chest is had a pain, palpitation, confused and worried, table one is for taking the contrasting data after the course for the treatment of:

table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of

there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.

process characteristic of the present invention: 1, select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product; 4, in production process, remove impurity completely, make in mushroom soup stock not containing the metallics produced in main material residue and production technology.

detailed description of the invention:

embodiment 1

a kind of coralhead plant stem with leaf heat-clearing bolete miscellaneous bacteria soup stock, is characterized in that: it is made up of the raw material of following parts by weight: coralhead plant stem with leaf 10-20 part, radix glehniae 5-15 part, SEMEN PINI KORAIENSIS 10-16 part, fructus choerospondiatis 8-12 part, juice of Japanese banana 10-16 part, ginkgo root 5-9 part, youngia japonica 4-15 part, fermented Chinese gall herb and tea leaves 5-10 part, bolete 15-25 part, black fungus 10-15 part, wave fine and soft 10-15 part, green onion sheet 5-12 part, garlic grain 3-8 part, tapioca 12-18 part, salt 5-7 part, oatmeal 2-4 part, ginger 3-5 part, anistree 2-3 part.

the preferred parts by weight of described raw material are: coralhead plant stem with leaf 15 parts, radix glehniae 10 parts, SEMEN PINI KORAIENSIS 12 parts, fructus choerospondiatis 10 parts, juice of Japanese banana 12 parts, ginkgo root 7 parts, youngia japonica 8 parts, fermented Chinese gall herb and tea leaves 7 parts, bolete 20 parts, black fungus 13 parts, fine and soft 13 parts of dance, green onion sheet 9 parts, garlic grain 4 parts, tapioca 15 parts, salt 5 parts, oatmeal 4 parts, 4 parts, ginger, anise 2 parts.

its preparation method comprises following operation:

a. clean: by selecting the coralhead plant stem with leaf of high-quality in above-mentioned raw materials, radix glehniae, SEMEN PINI KORAIENSIS, fructus choerospondiatis, juice of Japanese banana, ginkgo root, youngia japonica, fermented Chinese gall herb and tea leaves, bolete, black fungus, dance young pilose antler, garlic, green onion, ginger put into clear water soaking and washing respectively, naturally dries for subsequent use; Choose the tapioca of high-quality, salt, oatmeal, anise remove wherein impurity, for subsequent use;

b. Feedstock treating: the water above-mentioned clean coralhead plant stem with leaf, radix glehniae, SEMEN PINI KORAIENSIS, fructus choerospondiatis, juice of Japanese banana, ginkgo root, youngia japonica, fermented Chinese gall herb and tea leaves, bolete, black fungus, dance young pilose antler being added 3 times according to above-mentioned weight proportion mixing, 1-3 hour is boiled in the water of 80-100 DEG C, skim upper strata foam, solids is pulled out and dries, after liquid concentration spraying dry, make 40-80 object mixed-powder; Except bolete, black fungus, dance young pilose antler, above-mentioned other dry that raw material shreds respectively, porphyrize becomes powder, cross 30-60 mesh sieve; By bolete, black fungus, dance young pilose antler chopping granulating; By the garlic pelletizing cleaned, green onion, ginger section, at being then placed in temperature 70-90 DEG C, drying 0.5-1 hour, slough moisture content to water content less than 10%, for subsequent use;

c. mix: by the above-mentioned mixed-powder made and the mixing of dried seasoning vegetable, and add tapioca, salt, oatmeal, anise fully mix;

d. removal of impurities: by the above-mentioned raw material mixed through sieving, cross magnetic, cross gold inspection, reject in production process the magnetic dehydration major ingredient and metal sundries that produce;

e. sterilizing pack: above-mentioned raw mixture after removal of impurities is put into sterilizer, with ultraviolet lamps irradiates 15-30 minute sterilizing, packs according to the weight of every bag of 25-35g, make finished product.

embodiment 2

eating method of the present invention: soup stock directly can be put into pot and boil and cook soup 3-5 minute by soup stock of the present invention, adds required food materials, facilitate tasty after water is opened; Soup stock of the present invention also can be used as cooking gruel, and jellyfish digested tankage grain and onion grain effectively can increase mouthfeel; Soup stock of the present invention also can be used as soup for chafing dish and eats, and increases mushroom taste, increases mouthfeel.

Claims (3)

1. a coralhead plant stem with leaf heat-clearing bolete miscellaneous bacteria soup stock, is characterized in that: it is made up of the raw material of following parts by weight: coralhead plant stem with leaf 10-20 part, radix glehniae 5-15 part, sEMEN PINI KORAIENSIS10-16 part, fructus choerospondiatis 8-12 part, juice of Japanese banana 10-16 part, ginkgo root 5-9 part, youngia japonica 4-15 part, fermented Chinese gall herb and tea leaves 5-10 part, bolete 15-25 part, black fungus 10-15 part, wave fine and soft 10-15 part, green onion sheet 5-12 part, garlic grain 3-8 part, tapioca 12-18 part, salt 5-7 part, oatmeal 2-4 part, ginger 3-5 part, anistree 2-3 part.

2. a kind of coralhead plant stem with leaf heat-clearing bolete miscellaneous bacteria soup stock according to claim 1, is characterized in that: the preferred parts by weight of described raw material are: coralhead plant stem with leaf 15 parts, radix glehniae 10 parts, sEMEN PINI KORAIENSIS12 parts, fructus choerospondiatis 10 parts, juice of Japanese banana 12 parts, ginkgo root 7 parts, youngia japonica 8 parts, fermented Chinese gall herb and tea leaves 7 parts, bolete 20 parts, black fungus 13 parts, fine and soft 13 parts of dance, green onion sheet 9 parts, garlic grain 4 parts, tapioca 15 parts, salt 5 parts, oatmeal 4 parts, 4 parts, ginger, anistree 2 parts.

3. a kind of coralhead plant stem with leaf heat-clearing bolete miscellaneous bacteria soup stock preparation method according to claim 1-2, is characterized in that: comprise following operation:

A. clean: by select in above-mentioned raw materials the coralhead plant stem with leaf of high-quality, radix glehniae, sEMEN PINI KORAIENSIS, fructus choerospondiatis, juice of Japanese banana, ginkgo root, youngia japonica, fermented Chinese gall herb and tea leaves, bolete, black fungus, dance young pilose antler, garlic, green onion, ginger put into clear water soaking and washing respectively, naturally dries for subsequent use; Choose the tapioca of high-quality, salt, oatmeal, anise remove wherein impurity, for subsequent use;

B. Feedstock treating: by above-mentioned clean coralhead plant stem with leaf, radix glehniae, sEMEN PINI KORAIENSIS, fructus choerospondiatis, juice of Japanese banana, ginkgo root, youngia japonica, fermented Chinese gall herb and tea leaves, bolete, black fungus, the fine and soft water adding 3 times according to above-mentioned weight proportion mixing of dance, 1-3 hour is boiled in the water of 80-100 DEG C, skim upper strata foam, solids is pulled out and dries, after liquid concentration spraying dry, make 40-80 object mixed-powder; Except bolete, black fungus, dance young pilose antler, above-mentioned other dry that raw material shreds respectively, porphyrize becomes powder, cross 30-60 mesh sieve; By bolete, black fungus, dance young pilose antler chopping granulating; By the garlic pelletizing cleaned, green onion, ginger section, at being then placed in temperature 70-90 DEG C, drying 0.5-1 hour, slough moisture content to water content less than 10%, for subsequent use;

C. mix: by the above-mentioned mixed-powder made and the mixing of dried seasoning vegetable, and add tapioca, salt, oatmeal, anise fully mix;

D. removal of impurities: by the above-mentioned raw material mixed through sieving, cross magnetic, cross gold inspection, reject in production process the magnetic dehydration major ingredient and metal sundries that produce;

E. sterilizing pack: above-mentioned raw mixture after removal of impurities is put into sterilizer, with ultraviolet lamps irradiates 15-30 minute sterilizing, packs according to the weight of every bag of 25-35g, make finished product.