CN106261140A - A kind of Fructus Ginseng QI invigorating keeps fit Solen strictus seafood soup seasonings and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of Fructus Ginseng QI invigorating and keep fit Solen strictus seafood soup seasonings and preparation method thereof, it is characterised in that: it is made up of the raw material of following parts by weight: Fructus Ginseng, Rhizoma Panacis Japonici, Fructus Jujubae, Radix Flemingiae Philippinensis, Fructus Schisandrae Sphenantherae, Folium Ginseng, Cortex Acanthopancis, Cortex Moutan, Solen strictus meat powder, crab meat powder, HAIMUER grain, Bulbus Allii Cepae grain, Herba Alii fistulosi sheet, tapioca, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens, anise；Through over cleaning, dry, mix, remove impurity, the operation such as sterilizing pack are made.Delicious flavour of the present invention, conveniently deposit, there is QI invigorating and keep fit effect, and preparation technology is simpler, health.

Description

A kind of Fructus Ginseng QI invigorating keeps fit Solen strictus seafood soup seasonings and preparation method thereof

Technical field

The present invention relates to a kind of field of food health care, particularly relate to a kind of Fructus Ginseng QI invigorating and keep fit Solen strictus seafood soup seasonings.

Background technology

At present, edible seafood soup seasonings on market is mostly to add some simple food additive with shrimp meal and flavoring agent is made, and can only play simple seafood when culinary art and render palatable effect, and simply join thick taste in soup, can not effectively enter in the middle of food, increase food cooking effect；And be mostly by food additive in the middle of soup stock, it is impossible to good plays benefiting action to human body, have even to infringement health.So, market is highly desirable to one can effectively make food tasty, multiple method can eat, has conditioning health, has QI invigorating to keep fit the Solen strictus seafood soup seasonings of effect to human body.

Summary of the invention

It is an object of the invention to provide one can effectively make food tasty, multiple method can eat, has conditioning health, has human body QI invigorating to keep fit a kind of Fructus Ginseng QI invigorating of effect and keeps fit Solen strictus seafood soup seasonings.

In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of Fructus Ginseng QI invigorating keeps fit Solen strictus seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Fructus Ginseng 10-20 Part, Rhizoma Panacis Japonici 5-15 Part, Fructus Jujubae 10-16 Part, Radix Flemingiae Philippinensis 8-12 Part, Fructus Schisandrae Sphenantherae 10-16 Part, Folium Ginseng 5-9 Part, Cortex Acanthopancis 4-15 Part, Cortex Moutan 5-10 Part, Solen strictus meat powder 15-25 Part, crab meat powder 10-15 Part, HAIMUER grain 10-15 Part, Bulbus Allii Cepae grain 5-12 Part, Herba Alii fistulosi sheet 3-8 Part, tapioca 12-18 Part, Sal 5-7 Part, Fructus Piperis powder 2-4 Part, Rhizoma Zingiberis Recens 3-5 Part, anise 2-3 Part.

The preferred parts by weight of described raw material are: Fructus Ginseng 15 Part, Rhizoma Panacis Japonici 10 Part, Fructus Jujubae 12 Part, Radix Flemingiae Philippinensis 10 Part, Fructus Schisandrae Sphenantherae 12 Part, Folium Ginseng 7 Part, Cortex Acanthopancis 8 Part, Cortex Moutan 7 Part, Solen strictus meat powder 20 Part, crab meat powder 13 Part, HAIMUER grain 13 Part, Bulbus Allii Cepae grain 9 Part, Herba Alii fistulosi sheet 4 Part, tapioca 15 Part, Sal 5 Part, Fructus Piperis powder 4 Part, Rhizoma Zingiberis Recens 4 Part, anise 2 Part.

Processing technology is gone to comprise following operation:

a. Clean: by selecting the Fructus Ginseng of high-quality in above-mentioned raw materials, Rhizoma Panacis Japonici, Fructus Jujubae, Radix Flemingiae Philippinensis, Fructus Schisandrae Sphenantherae, Folium Ginseng, Cortex Acanthopancis, Cortex Moutan, Solen strictus meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are respectively put in clear water cleaning, naturally dry standby；HAIMUER is placed in flowing water immersion 24 Hour, take out nature and dry, standby；Choose the crab meat powder of high-quality, tapioca, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；

b. Dry: by above-mentioned clean Fructus Ginseng, Rhizoma Panacis Japonici, Fructus Jujubae, Radix Flemingiae Philippinensis, Fructus Schisandrae Sphenantherae, Folium Ginseng, Cortex Acanthopancis, Cortex Moutan, Solen strictus meat respectively in temperature 80-100 At DEG C, dry 1-3 Hour, slough moisture content to water content 8% Hereinafter, respectively chopping, finely ground one-tenth powder, mistake 30-60 Mesh sieve；By clean HAIMUER, Bulbus Allii Cepae pelletizing, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed in temperature 70-90 At DEG C, dry 0.5-1 Hour, slough moisture content to water content 10% Hereinafter, standby；

c. Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；

d. Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；

e. Sterilizing packs: puts in steriliser by above-mentioned raw mixture after remove impurity, irradiates with Burdick lamp 15-30 Minute sterilizing, according to every bag 25-35g Weight pack, make finished product.

Fructus Ginseng, QI invigorating keeps fit, slow down aging, and main body void is weak, dizzy loses eye, sensation of oppression over the chest with shortness of breath, Rhizoma Panacis Japonici, strengthening by means of tonics, scattered silt pain relieving, hemostasis is eliminated the phlegm, weak for after being ill, and chronic cough is spat blood, cough with copious phlegm, injury from falling down, Fructus Jujubae, invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, for insufficiency of the spleen lack of appetite , Weak loose stool, married woman is dirty dry, Radix Flemingiae Philippinensis, relaxing muscles and tendons and activating QI and blood in the collateral , Strong waist knee joint, dispelling the wind and dampness pathogens osteodynia , Lumbar muscle strain , Son foot is aching and limp , Osteopatia sprain, Fructus Schisandrae Sphenantherae, restrain astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, kidney calming, for chronic cough dyspnea due to deficiency, emission, enuresis frequent micturition, incessant chronic diarrhea, spontaneous perspiration, night sweat, Tianjin wound is thirsty, lose heart deficient pulse, interior-heat is quenched one's thirst, palpitation and insomnia, Folium Ginseng, QI invigorating, lung benefiting, drive away summer heat, promote the production of body fluid, for qi-asthenia cough, summer-heat is irritated, Tianjin wound is thirsty, the head is unclear, extremity are unfavorable, Cortex Acanthopancis, wind-damp dispelling, invigorating the liver and kidney, bone and muscle strengthening, for rheumatic arthralgia, muscles and bones flaccidity is soft, children's's walking retardation in children, body void is weak, edema, foot gas, Cortex Moutan, containing glycine betaine, multiple unsaturated fatty acid, aminoacid, vitamin composition, and fat can be suppressed to deposit in hepatocyte, promote that hepatocyte is newborn, liver cirrhosis can be prevented, Solen strictus has nourishing YIN, heat clearing away, relieving restlessness, the effects such as alcoholic intoxication；nullDeficient to puerperal，Dysphoria with smothery sensation is thirsty，Damp and hot edema，Dysentery，Drunk etc. have certain therapeutical effect，Crab meat powder is effectively retained the local flavor of natural crab meat、Flavour and nutritional labeling，Protein content is high，Rich in multiple protein、Polypeptide and aminoacid，Meat flavour is mellow，Meat is aromatic strongly fragrant，The crab meat taste and aroma that food is unique can be given in food，It is to produce medium-to-high grade sea food seasoning optimal crab meat local flavor raw material，Its strong meat perfume (or spice) is that other essence and flavoring agents are irreplaceable，It it is the crab meat local flavor core base material of a kind of high-quality low-cost used by the favor of famous brand name producer at present，HAIMUER can improve immune function of human body，Promote lipid metabolism、Blood fat reducing、Blood pressure lowering、Vessel softening，It it is the wholefood of anti-cell canceration，Rhizoma Zingiberis Recens has relieving exterior syndrome and dispelling cold、Warming middle-JIAO to arrest vomiting、Warming the lung to relieve cough、Effect of removing toxic substances，It is usually used in anemofrigid cold，Taste sympotoms caused by cold factors，Gastrofrigid vomiting，Lung cold cough，Solving toxin of fish and crab，Anistree warming YANG，Cold expelling，Regulate the flow of vital energy，Control invasion by pathogenic cold vomiting，Colic of cold type is suffered from abdominal pain，Lumbago due to renal deficiency，Dry、Beriberi caused by pathogenic damp，Bulbus Allii Cepae contains prostaglandin A , peripheral vascular resistance can be reduced, reduce blood viscosity, can be used for reducing blood pressure, refreshment, alleviation pressure, preventing cold, additionally, Bulbus Allii Cepae can also oxygen-derived free radicals in purged body, strengthen metabolic capabilities, defying age, pre-preventing bone rarefaction, it is the health food being suitable for middle-aged and elderly people, Herba Alii fistulosi relieving the exterior syndrome by diaphoresis, dispelling cold and activating YANG, removing toxic substances dissipates solidifying, cures mainly anemofrigid cold mild, carbuncle sore tumefacting virus, dysentery faint pulse, cold coagulation suffers from abdominal pain, the disease such as dysuria.

The seafood soup seasonings delicious flavour of the present invention, meets the taste of the numerous common people, and can add different flavoring agent according to the taste of different people, strengthen mouthfeel；The present invention is to utilize Chinese medicine to nourish to reach QI invigorating and keep fit effect, and by being aided with tonic regulation human body, QI invigorating is kept fit, and strengthens human body constitution.

The present invention is taking and clinical verification through many cases patient, constantly sum up through summing up and perfect, recipe ratio is more complete, determined curative effect, weak to body void, the main diseases such as eye is lost in giddy, sensation of oppression over the chest with shortness of breath: degree difference serves weak after being ill, the effect of chronic cough spitting of blood, has health care, an advantage such as QI invigorating is kept fit, pure natural, no side effects.

The present invention is through two groups of clinical verifications , One of which is that treatment group takes health promoting beverage of the present invention, takes once a day, 7 It is a course for the treatment of, and " QI invigorating keep fit soup stock " is taken in another group comparison, every group selection outpatient 215 Example, Qi Zhongnan 105 Example, female 110 Example, max age 70 Year, minimal ages 30 In year, take once a day, 7 It is a course for the treatment of, and clinical manifestation is that body void is weak, the dizzy eye that loses, sensation of oppression over the chest with shortness of breath, after being ill weakness, and chronic cough is spat blood, cough with copious phlegm, injury from falling down, qi-asthenia cough, and summer-heat is irritated, and Tianjin wound is thirsty, and table one is the contrasting data after taking a course for the treatment of:

Table 1 Take before and after to compare two groups of courses for the treatment of ( Unit : People )

There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.

The process characteristic of the present invention: 1 , select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits； 2 , in product without spice and preservative, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body； 3 , raw material sources extensive, add process line short, the easy processing and manufacturing of product； 4 , in production process, go the removal of impurity completely, make seafood soup seasonings does not contains the metallics produced in main material residue and production technology.

Detailed description of the invention:

Embodiment 1

A kind of Fructus Ginseng QI invigorating keeps fit Solen strictus seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Fructus Ginseng 10-20 Part, Rhizoma Panacis Japonici 5-15 Part, Fructus Jujubae 10-16 Part, Radix Flemingiae Philippinensis 8-12 Part, Fructus Schisandrae Sphenantherae 10-16 Part, Folium Ginseng 5-9 Part, Cortex Acanthopancis 4-15 Part, Cortex Moutan 5-10 Part, Solen strictus meat powder 15-25 Part, crab meat powder 10-15 Part, HAIMUER grain 10-15 Part, Bulbus Allii Cepae grain 5-12 Part, Herba Alii fistulosi sheet 3-8 Part, tapioca 12-18 Part, Sal 5-7 Part, Fructus Piperis powder 2-4 Part, Rhizoma Zingiberis Recens 3-5 Part, anise 2-3 Part.

The preferred parts by weight of described raw material are: Fructus Ginseng 15 Part, Rhizoma Panacis Japonici 10 Part, Fructus Jujubae 12 Part, Radix Flemingiae Philippinensis 10 Part, Fructus Schisandrae Sphenantherae 12 Part, Folium Ginseng 7 Part, Cortex Acanthopancis 8 Part, Cortex Moutan 7 Part, Solen strictus meat powder 20 Part, crab meat powder 13 Part, HAIMUER grain 13 Part, Bulbus Allii Cepae grain 9 Part, Herba Alii fistulosi sheet 4 Part, tapioca 15 Part, Sal 5 Part, Fructus Piperis powder 4 Part, Rhizoma Zingiberis Recens 4 Part, anise 2 Part.

Processing technology is gone to comprise following operation:

a. Clean: by selecting the Fructus Ginseng of high-quality in above-mentioned raw materials, Rhizoma Panacis Japonici, Fructus Jujubae, Radix Flemingiae Philippinensis, Fructus Schisandrae Sphenantherae, Folium Ginseng, Cortex Acanthopancis, Cortex Moutan, Solen strictus meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are respectively put in clear water cleaning, naturally dry standby；HAIMUER is placed in flowing water immersion 24 Hour, take out nature and dry, standby；Choose the crab meat powder of high-quality, tapioca, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；

b. Dry: by above-mentioned clean Fructus Ginseng, Rhizoma Panacis Japonici, Fructus Jujubae, Radix Flemingiae Philippinensis, Fructus Schisandrae Sphenantherae, Folium Ginseng, Cortex Acanthopancis, Cortex Moutan, Solen strictus meat respectively in temperature 80-100 At DEG C, dry 1-3 Hour, slough moisture content to water content 8% Hereinafter, respectively chopping, finely ground one-tenth powder, mistake 30-60 Mesh sieve；By clean HAIMUER, Bulbus Allii Cepae pelletizing, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed in temperature 70-90 At DEG C, dry 0.5-1 Hour, slough moisture content to water content 10% Hereinafter, standby；

c. Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；

d. Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；

e. Sterilizing packs: puts in steriliser by above-mentioned raw mixture after remove impurity, irradiates with Burdick lamp 15-30 Minute sterilizing, according to every bag 25-35g Weight pack, make finished product.

Embodiment 2

Eating method of the present invention: soup stock can be directly placed in pot to boil and cook soup by soup stock of the present invention 3-5 Minute, after water is opened, add required food materials, facilitate tasty；Soup stock of the present invention also is used as cooking gruel, and Solen strictus meat powder grain and Bulbus Allii Cepae grain can be effectively increased mouthfeel；Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases seafood taste, increases mouthfeel.

Claims (3)

1. a Fructus Ginseng QI invigorating keeps fit Solen strictus seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Fructus Ginseng 10-20 part, Rhizoma Panacis Japonici 5-15 part,Fructus Jujubae10-16 part, Radix Flemingiae Philippinensis 8-12 part, Fructus Schisandrae Sphenantherae 10-16 part, Folium Ginseng 5-9 part, Cortex Acanthopancis 4-15 part, Cortex Moutan 5-10 part, Solen strictus meat powder 15-25 part, crab meat powder 10-15 part, HAIMUER grain 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.

A kind of Fructus Ginseng QI invigorating the most according to claim 1 keeps fit Solen strictus seafood soup seasonings, it is characterised in that: the preferred parts by weight of described raw material are: Fructus Ginseng 15 parts, Rhizoma Panacis Japonici 10 parts,Fructus Jujubae12 parts, Radix Flemingiae Philippinensis 10 parts, Fructus Schisandrae Sphenantherae 12 parts, Folium Ginseng 7 parts, Cortex Acanthopancis 8 parts, Cortex Moutan 7 parts, Solen strictus meat powder 20 parts, 13 parts of crab meat powder, HAIMUER grain 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.

3. keep fit Solen strictus seafood soup seasonings preparation method according to a kind of Fructus Ginseng QI invigorating described in claim 1-2, it is characterised in that: comprise following operation:

A. clean: by above-mentioned raw materials is selected the Fructus Ginseng of high-quality, Rhizoma Panacis Japonici,Fructus Jujubae, Radix Flemingiae Philippinensis, Fructus Schisandrae Sphenantherae, Folium Ginseng, Cortex Acanthopancis, Cortex Moutan, Solen strictus meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens be respectively put in clear water cleaning, naturally dry standby；HAIMUER is placed in flowing water immersion 24 hours, takes out nature and dry, standby；Choose the crab meat powder of high-quality, tapioca, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；

B. dry: by above-mentioned clean Fructus Ginseng, Rhizoma Panacis Japonici,Fructus Jujubae, Radix Flemingiae Philippinensis, Fructus Schisandrae Sphenantherae, Folium Ginseng, Cortex Acanthopancis, Cortex Moutan, Solen strictus meat respectively at temperature 80-100 DEG C, dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve；By clean HAIMUER, Bulbus Allii Cepae pelletizing, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed at temperature 70-90 DEG C, dries 0.5-1 hour, slough moisture content to water content less than 10%, standby；

C. mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；

D. remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；

E. sterilizing pack: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.