CN106261143A - A kind of flaccid ulothrix algae preventing phlegm from forming and stopping coughing Solen strictus seafood soup seasonings and preparation method thereof - Google Patents
A kind of flaccid ulothrix algae preventing phlegm from forming and stopping coughing Solen strictus seafood soup seasonings and preparation method thereof Download PDFInfo
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- CN106261143A CN106261143A CN201510320274.3A CN201510320274A CN106261143A CN 106261143 A CN106261143 A CN 106261143A CN 201510320274 A CN201510320274 A CN 201510320274A CN 106261143 A CN106261143 A CN 106261143A
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- 208000026435 phlegm Diseases 0.000 title claims abstract description 24
- 235000014347 soups Nutrition 0.000 title claims abstract description 23
- 235000014102 seafood Nutrition 0.000 title claims abstract description 17
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses
A kind of flaccid ulothrix algae preventing phlegm from forming and stopping coughing Solen strictus seafood soup seasonings and preparation method thereof, it is characterised in that: it is made up of the raw material of following parts by weight:
Flaccid ulothrix algae
、
Radix Liriopes
、
Mannosum Kaki
、
Bulbus Fritillariae Cirrhosae
、
The Radix Stemonae
、
Semen Sterculiae Lychnophorae
、
Semen Armeniacae Amarum
、
Radix Platycodonis
, Solen strictus meat powder, crab meat powder, HAIMUER grain, Bulbus Allii Cepae grain, Herba Alii fistulosi sheet, tapioca, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens, anise；
Through over cleaning, dry, mix, remove impurity, the operation such as sterilizing pack are made.The present invention
Delicious flavour, conveniently deposit,
Have
Preventing phlegm from forming and stopping coughing
Effect, and preparation technology is simpler, health.
Description
Technical field
The present invention relates to a kind of field of food health care, particularly relate to a kind of flaccid ulothrix algae preventing phlegm from forming and stopping coughing Solen strictus seafood soup seasonings.
Background technology
At present, edible seafood soup seasonings on market is mostly to add some simple food additive with shrimp meal and flavoring agent is made, and can only play simple seafood when culinary art and render palatable effect, and simply join thick taste in soup, can not effectively enter in the middle of food, increase food cooking effect；And be mostly by food additive in the middle of soup stock, it is impossible to good plays benefiting action to human body, have even to infringement health.So, market is highly desirable to one can effectively make food tasty, multiple method can eat, has conditioning health, have human body
Preventing phlegm from forming and stopping coughing
The Solen strictus seafood soup seasonings of effect.
Summary of the invention
It is an object of the invention to provide one can effectively make food tasty, multiple method can eat, has conditioning health, have human body
Preventing phlegm from forming and stopping coughing
A kind of flaccid ulothrix algae preventing phlegm from forming and stopping coughing Solen strictus seafood soup seasonings of effect.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of flaccid ulothrix algae preventing phlegm from forming and stopping coughing Solen strictus seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight:
Flaccid ulothrix algae
10-20
Part,
Radix Liriopes
5-15
Part,
Mannosum Kaki
10-16
Part,
Bulbus Fritillariae Cirrhosae
8-12
Part,
The Radix Stemonae
10-16
Part,
Semen Sterculiae Lychnophorae
5-9
Part,
Semen Armeniacae Amarum 4
-15
Part,
Radix Platycodonis
5-10
Part, Solen strictus meat powder 15-25 part, crab meat powder 10-15 part, HAIMUER grain 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
The preferred parts by weight of described raw material are:
Flaccid ulothrix algae
15
Part,
Radix Liriopes
10
Part,
Mannosum Kaki
12
Part,
Bulbus Fritillariae Cirrhosae
10
Part,
The Radix Stemonae
12
Part,
Semen Sterculiae Lychnophorae
7
Part,
Semen Armeniacae Amarum
8
Part,
Radix Platycodonis
7
Part, Solen strictus meat powder 20 parts, 13 parts of crab meat powder, HAIMUER grain 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anise 2 parts.
Go processing technology
Comprise following operation:
a.
Clean: above-mentioned raw materials will be selected high-quality
Flaccid ulothrix algae
、
Radix Liriopes
、
Mannosum Kaki
、
Bulbus Fritillariae Cirrhosae
、
The Radix Stemonae
、
Semen Sterculiae Lychnophorae
、
Semen Armeniacae Amarum
、
Radix Platycodonis, Solen strictus meat, Bulbus Allii Cepae
, Herba Alii fistulosi, Rhizoma Zingiberis Recens respectively
Put in clear water and clean, naturally dry standby；Will
HAIMUER is placed in flowing water immersion 24 hours, takes out nature and dries, standby；
Choose the crab meat powder of high-quality, tapioca
, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；
b.
Dry: by above-mentioned clean
Flaccid ulothrix algae
、
Radix Liriopes
、
Mannosum Kaki
、
Bulbus Fritillariae Cirrhosae
、
The Radix Stemonae
、
Semen Sterculiae Lychnophorae
、
Semen Armeniacae Amarum
、
Radix Platycodonis,
Solen strictus meat
Respectively in temperature 80-100
At DEG C,
Dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve；By clean
HAIMUER, Bulbus Allii Cepae pelletizing, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed in
Temperature
70-90
At DEG C,
Dry 0.5-1 hour, slough moisture content to water content less than 10%, standby；
c.
Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
d.
Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；
e.
Sterilizing packs: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
nullFlaccid ulothrix algae，Clearing away heat and promoting diuresis，Preventing phlegm from forming and stopping coughing，Main edema，Cough expectorant knot，Radix Liriopes，YIN nourishing and the production of body fluid promoting，Lung moistening clears away heart-fire，For dryness of the lung dry cough，Cough due to consumptive disease，Tianjin wound is thirsty，Vexed insomnia，Dryness of the intestine constipation，Mannosum Kaki，Heat clearing away，Moisturize，Reduce phlegm，Control lung-heat type cough，Dry pharynx is had sore throat，Aphtha of the mouth and tongue，Spit blood，Spitting of blood，Quench one's thirst，Bulbus Fritillariae Cirrhosae，Clearing heat and moistening lung，Preventing phlegm from forming and stopping coughing，For lung-heat type cough，The few expectorant of dry cough，Deficiency of YIN chronic cough，Sputum with blood，The Radix Stemonae，Nourishing the lung to keep the adverse QI downward cough-relieving，Parasite killing，Cough for new chronic cough，Pulmonary tuberculosis cough，Pertussis，Outer for head louse，Body louse，Enterobiasis，Pudendal pruritus，Honey Radix Stemonae nourishing the lung to arrest cough，For deficiency of YIN chronic cough，Semen Sterculiae Lychnophorae，Clearing heat and moistening lung，Liyan jiedu，Loosening bowel to relieve constipation，For lung-heat celostomia，Dry cough without phlegm，Pharyngodynia with dryness，Accumulation of heat just closes，Headache conjunctival congestion，Semen Armeniacae Amarum，Sending down the abnormal ascending QI，Relieving cough and asthma，Loosening bowel to relieve constipation，For cough and asthma，Fullness in the chest abundant expectoration，Blood deficiency Tianjin is withered，Dryness of the intestine constipation，Radix Platycodonis，Lung qi dispersing，Sore-throat relieving，Eliminate the phlegm，Evacuation of pus，For cough with copious phlegm，Uncomfortable in chest the most smooth，Hoarseness，Lung abscess vomiting pus，Skin infection difficulty in discharging of pus，Solen strictus has nourishing YIN，Heat clearing away，Relieving restlessness，The effects such as alcoholic intoxication；nullDeficient to puerperal，Dysphoria with smothery sensation is thirsty，Damp and hot edema，Dysentery，Drunk etc. have certain therapeutical effect，Crab meat powder is effectively retained the local flavor of natural crab meat、Flavour and nutritional labeling，Protein content is high，Rich in multiple protein、Polypeptide and aminoacid，Meat flavour is mellow，Meat is aromatic strongly fragrant，The crab meat taste and aroma that food is unique can be given in food，It is to produce medium-to-high grade sea food seasoning optimal crab meat local flavor raw material，Its strong meat perfume (or spice) is that other essence and flavoring agents are irreplaceable，It it is the crab meat local flavor core base material of a kind of high-quality low-cost used by the favor of famous brand name producer at present，HAIMUER can improve immune function of human body，Promote lipid metabolism、Blood fat reducing、Blood pressure lowering、Vessel softening，It it is the wholefood of anti-cell canceration，Rhizoma Zingiberis Recens has relieving exterior syndrome and dispelling cold、Warming middle-JIAO to arrest vomiting、Warming the lung to relieve cough、Effect of removing toxic substances，It is usually used in anemofrigid cold，Taste sympotoms caused by cold factors，Gastrofrigid vomiting，Lung cold cough，Solving toxin of fish and crab，Anistree warming YANG，Cold expelling，Regulate the flow of vital energy，Control invasion by pathogenic cold vomiting，Colic of cold type is suffered from abdominal pain，Lumbago due to renal deficiency，Dry、Beriberi caused by pathogenic damp，Bulbus Allii Cepae contains prostaglandin A，Peripheral vascular resistance can be reduced，Reduce blood viscosity，Can be used for reducing blood pressure、Refreshment、Alleviate pressure、Preventing cold，In addition，Bulbus Allii Cepae can also oxygen-derived free radicals in purged body，Strengthen metabolic capabilities，Defying age，Pre-preventing bone rarefaction，It it is the health food being suitable for middle-aged and elderly people，Herba Alii fistulosi relieving the exterior syndrome by diaphoresis，Dispelling cold and activating YANG，Removing toxic substances dissipates solidifying，Cure mainly anemofrigid cold mild，Carbuncle sore tumefacting virus，Dysentery faint pulse，Cold coagulation is suffered from abdominal pain，The diseases such as dysuria.
The seafood soup seasonings delicious flavour of the present invention, meets the taste of the numerous common people, and can add different flavoring agent according to the taste of different people, strengthen mouthfeel；The present invention is to utilize Chinese medicine to nourish to reach
Preventing phlegm from forming and stopping coughing
Effect, by being aided with tonic regulation human body,
Preventing phlegm from forming and stopping coughing
, strengthen human body constitution.
The present invention, taking and clinical verification through many cases patient, constantly sums up through summing up and perfect, and recipe ratio is more complete, determined curative effect, and to dryness of the lung dry cough, cough due to consumptive disease, Tianjin wound is thirsty
Deng main
Sick
Card: degree difference serves
Vexed insomnia, dryness of the intestine constipation
Effect,
Have
The advantages such as health care, preventing phlegm from forming and stopping coughing, pure natural, no side effects.
The present invention is through two groups of clinical verifications, and one of which is that treatment group takes health promoting beverage of the present invention, takes once a day, within 7 days, being a course for the treatment of, another group comparison is taken " preventing phlegm from forming and stopping coughing soup stock ", every group selection outpatient 215 example, the maleest 105 examples, female 110 example, max age 70
Year, minimum
Age 30
Year,
Taking once a day, within 7 days, be a course for the treatment of, clinical manifestation is dryness of the lung dry cough, cough due to consumptive disease, and Tianjin wound is thirsty, vexed insomnia, dryness of the intestine constipation
、
Lung-heat celostomia, dry cough without phlegm, pharyngodynia with dryness, accumulation of heat just closes, conjunctival congestion of having a headache
, table one is the contrasting data after taking a course for the treatment of:
Table
1
Take before and after to compare two groups of courses for the treatment of
(
Unit
:
People
)
There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.
The process characteristic of the present invention:
1
, select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits；2, without spice and preservative in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product；4, in production process, go the removal of impurity completely, make seafood soup seasonings does not contains the metallics produced in main material residue and production technology.
Detailed description of the invention:
Embodiment 1
A kind of flaccid ulothrix algae preventing phlegm from forming and stopping coughing Solen strictus seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight:
Flaccid ulothrix algae
10-20
Part,
Radix Liriopes
5-15
Part,
Mannosum Kaki
10-16
Part,
Bulbus Fritillariae Cirrhosae
8-12
Part,
The Radix Stemonae
10-16
Part,
Semen Sterculiae Lychnophorae
5-9
Part,
Semen Armeniacae Amarum 4
-15
Part,
Radix Platycodonis
5-10
Part, Solen strictus meat powder 15-25 part, crab meat powder 10-15 part, HAIMUER grain 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
The preferred parts by weight of described raw material are:
Flaccid ulothrix algae
15
Part,
Radix Liriopes
10
Part,
Mannosum Kaki
12
Part,
Bulbus Fritillariae Cirrhosae
10
Part,
The Radix Stemonae
12
Part,
Semen Sterculiae Lychnophorae
7
Part,
Semen Armeniacae Amarum
8
Part,
Radix Platycodonis
7
Part, Solen strictus meat powder 20 parts, 13 parts of crab meat powder, HAIMUER grain 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anise 2 parts.
Go processing technology
Comprise following operation:
a.
Clean: above-mentioned raw materials will be selected high-quality
Flaccid ulothrix algae
、
Radix Liriopes
、
Mannosum Kaki
、
Bulbus Fritillariae Cirrhosae
、
The Radix Stemonae
、
Semen Sterculiae Lychnophorae
、
Semen Armeniacae Amarum
、
Radix Platycodonis, Solen strictus meat, Bulbus Allii Cepae
, Herba Alii fistulosi, Rhizoma Zingiberis Recens respectively
Put in clear water and clean, naturally dry standby；Will
HAIMUER is placed in flowing water immersion 24 hours, takes out nature and dries, standby；
Choose the crab meat powder of high-quality, tapioca
, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；
b.
Dry: by above-mentioned clean
Flaccid ulothrix algae
、
Radix Liriopes
、
Mannosum Kaki
、
Bulbus Fritillariae Cirrhosae
、
The Radix Stemonae
、
Semen Sterculiae Lychnophorae
、
Semen Armeniacae Amarum
、
Radix Platycodonis,
Solen strictus meat
Respectively in temperature 80-100
At DEG C,
Dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve；By clean
HAIMUER, Bulbus Allii Cepae pelletizing, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed in
Temperature
70-90
At DEG C,
Dry 0.5-1 hour, slough moisture content to water content less than 10%, standby；
c.
Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
d.
Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；
e.
Sterilizing packs: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
Embodiment 2
Eating method of the present invention: soup stock can be directly placed in pot to boil and cook soup 3-5 minute by soup stock of the present invention, adds required food materials after water is opened, facilitates tasty；Soup stock of the present invention also is used as cooking gruel, and Solen strictus meat powder grain and Bulbus Allii Cepae grain can be effectively increased mouthfeel；Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases seafood taste, increases mouthfeel.
Claims (3)
1. a flaccid ulothrix algae preventing phlegm from forming and stopping coughing Solen strictus seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: flaccid ulothrix algae 10-20 part, Radix Liriopes 5-15 part,Mannosum Kaki10-16 part, Bulbus Fritillariae Cirrhosae 8-12 part, Radix Stemonae 10-16 part, Semen Sterculiae Lychnophorae 5-9 part, Semen Armeniacae Amarum 4-15 part, Radix Platycodonis 5-10 part, Solen strictus meat powder 15-25 part, crab meat powder 10-15 part, HAIMUER grain 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
A kind of flaccid ulothrix algae preventing phlegm from forming and stopping coughing Solen strictus seafood soup seasonings the most according to claim 1, it is characterised in that: the preferred parts by weight of described raw material are: flaccid ulothrix algae 15 parts, Radix Liriopes 10 parts,Mannosum Kaki12 parts, Bulbus Fritillariae Cirrhosae 10 parts, the Radix Stemonae 12 parts, Semen Sterculiae Lychnophorae 7 parts, Semen Armeniacae Amarum 8 parts, Radix Platycodonis 7 parts, Solen strictus meat powder 20 parts, 13 parts of crab meat powder, HAIMUER grain 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.
3. according to a kind of flaccid ulothrix algae preventing phlegm from forming and stopping coughing Solen strictus seafood soup seasonings preparation method described in claim 1-2, it is characterised in that: comprise following operation:
A. clean: by above-mentioned raw materials is selected the flaccid ulothrix algae of high-quality, Radix Liriopes,Mannosum Kaki, Bulbus Fritillariae Cirrhosae, the Radix Stemonae, Semen Sterculiae Lychnophorae, Semen Armeniacae Amarum, Radix Platycodonis, Solen strictus meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens be respectively put in clear water cleaning, naturally dry standby；HAIMUER is placed in flowing water immersion 24 hours, takes out nature and dry, standby；Choose the crab meat powder of high-quality, tapioca, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；
B. dry: by above-mentioned clean flaccid ulothrix algae, Radix Liriopes,Mannosum Kaki, Bulbus Fritillariae Cirrhosae, the Radix Stemonae, Semen Sterculiae Lychnophorae, Semen Armeniacae Amarum, Radix Platycodonis, Solen strictus meat respectively at temperature 80-100 DEG C, dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve；By clean HAIMUER, Bulbus Allii Cepae pelletizing, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed at temperature 70-90 DEG C, dries 0.5-1 hour, slough moisture content to water content less than 10%, standby；
C. mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
D. remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；
E. sterilizing pack: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
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| CN201510320274.3A CN106261143A (en) | 2015-06-12 | 2015-06-12 | A kind of flaccid ulothrix algae preventing phlegm from forming and stopping coughing Solen strictus seafood soup seasonings and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510320274.3A CN106261143A (en) | 2015-06-12 | 2015-06-12 | A kind of flaccid ulothrix algae preventing phlegm from forming and stopping coughing Solen strictus seafood soup seasonings and preparation method thereof |
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