CN106256255A - A kind of Fructus Pruni Tomentosae invigorating the spleen and benefiting QI Solen strictus seafood soup seasonings and preparation method thereof - Google Patents
A kind of Fructus Pruni Tomentosae invigorating the spleen and benefiting QI Solen strictus seafood soup seasonings and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses a kind of Fructus Pruni Tomentosae invigorating the spleen and benefiting QI Solen strictus seafood soup seasonings and preparation method thereof, it is characterised in that: it is made up of the raw material of following parts by weight: Fructus Pruni Tomentosae, Arillus Longan, Herba Carlinae biebersteinii, nine Niu Li, Liquor Fructus Citri sarcodactylis Distillata, ear water Herba Amaranthi tricoloris, high three gas, cutter ash tree, Solen strictus meat powder, crab meat powder, HAIMUER grain, Bulbus Allii Cepae grain, Herba Alii fistulosi sheet, tapioca, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens, anise；Through over cleaning, dry, mix, remove impurity, the operation such as sterilizing pack are made.Delicious flavour of the present invention, conveniently deposit, there is invigorating the spleen and benefiting QI effect, and preparation technology is simpler, health.
Description
Technical field
The present invention relates to a kind of field of food health care, particularly relate to a kind of Fructus Pruni Tomentosae invigorating the spleen and benefiting QI Solen strictus seafood soup seasonings.
Background technology
At present, edible seafood soup seasonings on market is mostly to add some simple food additive with shrimp meal and flavoring agent is made, and can only play simple seafood when culinary art and render palatable effect, and simply join thick taste in soup, can not effectively enter in the middle of food, increase food cooking effect；And be mostly by food additive in the middle of soup stock, it is impossible to good plays benefiting action to human body, have even to infringement health.So, market is highly desirable to one can effectively make food tasty, multiple method can eat, has conditioning health, have human body
Invigorating the spleen and benefiting QI
The Solen strictus seafood soup seasonings of effect.
Summary of the invention
It is an object of the invention to provide one can effectively make food tasty, multiple method can eat, has conditioning health, have human body
Invigorating the spleen and benefiting QI
A kind of Fructus Pruni Tomentosae invigorating the spleen and benefiting QI Solen strictus seafood soup seasonings of effect.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of Fructus Pruni Tomentosae invigorating the spleen and benefiting QI Solen strictus seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight:
Fructus Pruni Tomentosae
10-20
Part,
Arillus Longan
5-15
Part,
Herba Carlinae biebersteinii
10-16
Part,
Nine Niu Li
8-12
Part,
Liquor Fructus Citri sarcodactylis Distillata
10-16
Part,
Ear water Herba Amaranthi tricoloris
5-9
Part,
High three gas 4
-15
Part,
Cutter ash tree
5-10
Part, Solen strictus meat powder 15-25 part, crab meat powder 10-15 part, HAIMUER grain 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
The preferred parts by weight of described raw material are:
Fructus Pruni Tomentosae
15
Part,
Arillus Longan
10
Part,
Herba Carlinae biebersteinii
12
Part,
Nine Niu Li
10
Part,
Liquor Fructus Citri sarcodactylis Distillata
12
Part,
Ear water Herba Amaranthi tricoloris
7
Part,
High three gas
8
Part,
Cutter ash tree
7
Part, Solen strictus meat powder 20 parts, 13 parts of crab meat powder, HAIMUER grain 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anise 2 parts.
Go processing technology
Comprise following operation:
a.
Clean: above-mentioned raw materials will be selected high-quality
Fructus Pruni Tomentosae
、
Arillus Longan
、
Herba Carlinae biebersteinii
、
Nine Niu Li
、
Liquor Fructus Citri sarcodactylis Distillata
、
Ear water Herba Amaranthi tricoloris
、
High three gas
、
Cutter ash tree, Solen strictus meat, Bulbus Allii Cepae
, Herba Alii fistulosi, Rhizoma Zingiberis Recens respectively
Put in clear water and clean, naturally dry standby；Will
HAIMUER is placed in flowing water immersion 24 hours, takes out nature and dries, standby；
Choose the crab meat powder of high-quality, tapioca
, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；
b.
Dry: by above-mentioned clean
Fructus Pruni Tomentosae
、
Arillus Longan
、
Herba Carlinae biebersteinii
、
Nine Niu Li
、
Liquor Fructus Citri sarcodactylis Distillata
、
Ear water Herba Amaranthi tricoloris
、
High three gas
、
Cutter ash tree,
Solen strictus meat
Respectively in temperature 80-100
At DEG C,
Dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve；By clean
HAIMUER, Bulbus Allii Cepae pelletizing, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed in
Temperature
70-90
At DEG C,
Dry 0.5-1 hour, slough moisture content to water content less than 10%, standby；
c.
Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
d.
Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；
e.
Sterilizing packs: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
nullFructus Pruni Tomentosae，Spleen invigorating，QI invigorating，Controlling nocturnal emission with astringent drugs，Staple food amasss dysentery，Constipation，Tinea pedis，Seminal emission lingering diarrhea，Arillus Longan，Invigorating the heart and spleen，Nourishing blood to tranquillize the mind，For insufficiency of vital energy and blood，Severe palpitation，Forgetful insomnia，Blood deficiency and yellow complexion，Herba Carlinae biebersteinii，Strengthening the spleen and stomach，Strengthening by means of tonics，Regulating menstruation and activating blood，Control asthenic body，Deficiency of both QI and blood，Incoordination between the spleen and stomach，Dyspepsia，Menoxenia，Waist abdomen pain，Nine Niu Li，Strengthening the spleen and stomach，Bone and muscle strengthening，Main insufficiency of the spleen few food，Tinnitus，Weak，Soreness of the waist and knees，Liquor Fructus Citri sarcodactylis Distillata，Happy spleen，Soothing liver-QI，The chest stuffiness relieving，Resolving depression，Dredge gas，Stimulating appetite，Control dysphagia related to QI，Dysphoria with smothery sensation hectic fever due to YIN-deficiency，Ear water Herba Amaranthi tricoloris，Invigorating spleen to remove dampness，Circulation of qi promoting dissipating blood stasis，Main Spleen deficiency anorexia，Chest and diaphragm is full vexed，Acute and chronic cystitis，Women's leukorrhagia，Traumatic injury congestive edema is had a pain，High three gas，Invigorating the spleen and replenishing QI，Granulation promoting is put on flesh，Control traumatic injury，Over-strained hemoptysis，Have a stomachache hemorrhage，Cutter ash tree，And liver spleen，Hemostasia and promoting granulation，Cure mainly traumatic hemorrhage，Spit blood，Spitting of blood，Infantile malnutrition，Eye conjunctivitis，Solen strictus has nourishing YIN，Heat clearing away，Relieving restlessness，The effects such as alcoholic intoxication；nullDeficient to puerperal，Dysphoria with smothery sensation is thirsty，Damp and hot edema，Dysentery，Drunk etc. have certain therapeutical effect，Crab meat powder is effectively retained the local flavor of natural crab meat、Flavour and nutritional labeling，Protein content is high，Rich in multiple protein、Polypeptide and aminoacid，Meat flavour is mellow，Meat is aromatic strongly fragrant，The crab meat taste and aroma that food is unique can be given in food，It is to produce medium-to-high grade sea food seasoning optimal crab meat local flavor raw material，Its strong meat perfume (or spice) is that other essence and flavoring agents are irreplaceable，It it is the crab meat local flavor core base material of a kind of high-quality low-cost used by the favor of famous brand name producer at present，HAIMUER can improve immune function of human body，Promote lipid metabolism、Blood fat reducing、Blood pressure lowering、Vessel softening，It it is the wholefood of anti-cell canceration，Rhizoma Zingiberis Recens has relieving exterior syndrome and dispelling cold、Warming middle-JIAO to arrest vomiting、Warming the lung to relieve cough、Effect of removing toxic substances，It is usually used in anemofrigid cold，Taste sympotoms caused by cold factors，Gastrofrigid vomiting，Lung cold cough，Solving toxin of fish and crab，Anistree warming YANG，Cold expelling，Regulate the flow of vital energy，Control invasion by pathogenic cold vomiting，Colic of cold type is suffered from abdominal pain，Lumbago due to renal deficiency，Dry、Beriberi caused by pathogenic damp，Bulbus Allii Cepae contains prostaglandin A，Peripheral vascular resistance can be reduced，Reduce blood viscosity，Can be used for reducing blood pressure、Refreshment、Alleviate pressure、Preventing cold，In addition，Bulbus Allii Cepae can also oxygen-derived free radicals in purged body，Strengthen metabolic capabilities，Defying age，Pre-preventing bone rarefaction，It it is the health food being suitable for middle-aged and elderly people，Herba Alii fistulosi relieving the exterior syndrome by diaphoresis，Dispelling cold and activating YANG，Removing toxic substances dissipates solidifying，Cure mainly anemofrigid cold mild，Carbuncle sore tumefacting virus，Dysentery faint pulse，Cold coagulation is suffered from abdominal pain，The diseases such as dysuria.
The seafood soup seasonings delicious flavour of the present invention, meets the taste of the numerous common people, and can add different flavoring agent according to the taste of different people, strengthen mouthfeel；The present invention is to utilize Chinese medicine to nourish to reach
Invigorating the spleen and benefiting QI
Effect, by being aided with tonic regulation human body,
Invigorating the spleen and benefiting QI
, strengthen human body constitution.
The present invention, taking and clinical verification through many cases patient, constantly sums up through summing up and perfect, and recipe ratio is more complete, determined curative effect, to insufficiency of vital energy and blood, severe palpitation, forgetful insomnia
Deng main
Sick
Card: degree difference serves
Blood deficiency and yellow complexion
,
Asthenic body
Effect,
Have
The advantages such as health care, invigorating the spleen and benefiting QI, pure natural, no side effects.
The present invention is through two groups of clinical verifications, and one of which is that treatment group takes health promoting beverage of the present invention, takes once a day, within 7 days, being a course for the treatment of, another group comparison is taken " soup base with effects of invigorating spleen and supplementing qi ", every group selection outpatient 220 example, the maleest 110 examples, female 110 example, max age 70
Year, minimum
Age 30
Year,
Taking once a day, within 7 days, be a course for the treatment of, clinical manifestation is insufficiency of vital energy and blood, severe palpitation, forgetful insomnia, blood deficiency and yellow complexion
,
Asthenic body, deficiency of both QI and blood, incoordination between the spleen and stomach, dyspepsia, menoxenia, waist abdomen pain
, table one is the contrasting data after taking a course for the treatment of:
Table
1
Take before and after to compare two groups of courses for the treatment of
(
Unit
:
People
)
There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.
The process characteristic of the present invention:
1
, select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits；2, without spice and preservative in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product；4, in production process, go the removal of impurity completely, make seafood soup seasonings does not contains the metallics produced in main material residue and production technology.
Detailed description of the invention:
Embodiment 1
A kind of Fructus Pruni Tomentosae invigorating the spleen and benefiting QI Solen strictus seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight:
Fructus Pruni Tomentosae
10-20
Part,
Arillus Longan
5-15
Part,
Herba Carlinae biebersteinii
10-16
Part,
Nine Niu Li
8-12
Part,
Liquor Fructus Citri sarcodactylis Distillata
10-16
Part,
Ear water Herba Amaranthi tricoloris
5-9
Part,
High three gas 4
-15
Part,
Cutter ash tree
5-10
Part, Solen strictus meat powder 15-25 part, crab meat powder 10-15 part, HAIMUER grain 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
The preferred parts by weight of described raw material are:
Fructus Pruni Tomentosae
15
Part,
Arillus Longan
10
Part,
Herba Carlinae biebersteinii
12
Part,
Nine Niu Li
10
Part,
Liquor Fructus Citri sarcodactylis Distillata
12
Part,
Ear water Herba Amaranthi tricoloris
7
Part,
High three gas
8
Part,
Cutter ash tree
7
Part, Solen strictus meat powder 20 parts, 13 parts of crab meat powder, HAIMUER grain 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anise 2 parts.
Go processing technology
Comprise following operation:
a.
Clean: above-mentioned raw materials will be selected high-quality
Fructus Pruni Tomentosae
、
Arillus Longan
、
Herba Carlinae biebersteinii
、
Nine Niu Li
、
Liquor Fructus Citri sarcodactylis Distillata
、
Ear water Herba Amaranthi tricoloris
、
High three gas
、
Cutter ash tree, Solen strictus meat, Bulbus Allii Cepae
, Herba Alii fistulosi, Rhizoma Zingiberis Recens respectively
Put in clear water and clean, naturally dry standby；Will
HAIMUER is placed in flowing water immersion 24 hours, takes out nature and dries, standby；
Choose the crab meat powder of high-quality, tapioca
, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；
b.
Dry: by above-mentioned clean
Fructus Pruni Tomentosae
、
Arillus Longan
、
Herba Carlinae biebersteinii
、
Nine Niu Li
、
Liquor Fructus Citri sarcodactylis Distillata
、
Ear water Herba Amaranthi tricoloris
、
High three gas
、
Cutter ash tree,
Solen strictus meat
Respectively in temperature 80-100
At DEG C,
Dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve；By clean
HAIMUER, Bulbus Allii Cepae pelletizing, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed in
Temperature
70-90
At DEG C,
Dry 0.5-1 hour, slough moisture content to water content less than 10%, standby；
c.
Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
d.
Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；
e.
Sterilizing packs: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
Embodiment 2
Eating method of the present invention: soup stock can be directly placed in pot to boil and cook soup 3-5 minute by soup stock of the present invention, adds required food materials after water is opened, facilitates tasty；Soup stock of the present invention also is used as cooking gruel, and Solen strictus meat powder grain and Bulbus Allii Cepae grain can be effectively increased mouthfeel；Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases seafood taste, increases mouthfeel.
Claims (3)
1. a Fructus Pruni Tomentosae invigorating the spleen and benefiting QI Solen strictus seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Fructus Pruni Tomentosae 10-20 part, Arillus Longan 5-15 part,Herba Carlinae biebersteinii10-16 part, nine Ns of power 8-12 parts, Liquor Fructus Citri sarcodactylis Distillata 10-16 part, ear water Herba Amaranthi tricoloris 5-9 part, high three gas 4-15 parts, cutter ash tree 5-10 part, Solen strictus meat powder 15-25 part, crab meat powder 10-15 part, HAIMUER grain 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 parts.
A kind of Fructus Pruni Tomentosae invigorating the spleen and benefiting QI Solen strictus seafood soup seasonings the most according to claim 1, it is characterised in that: the preferred parts by weight of described raw material are: Fructus Pruni Tomentosae 15 parts, Arillus Longan 10 parts,Herba Carlinae biebersteinii12 parts, nine Ns of power 10 parts, Liquor Fructus Citri sarcodactylis Distillata 12 parts, ear water Herba Amaranthi tricoloris 7 parts, 8 parts of high three gas, cutter ash tree 7 parts, Solen strictus meat powder 20 parts, 13 parts of crab meat powder, HAIMUER grain 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.
3. according to a kind of Fructus Pruni Tomentosae invigorating the spleen and benefiting QI Solen strictus seafood soup seasonings preparation method described in claim 1-2, it is characterised in that: comprise following operation:
A. clean: by above-mentioned raw materials is selected the Fructus Pruni Tomentosae of high-quality, Arillus Longan,Herba Carlinae biebersteinii, nine Niu Li, Liquor Fructus Citri sarcodactylis Distillata, ear water Herba Amaranthi tricoloris, high three gas, cutter ash tree, Solen strictus meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens be respectively put in clear water cleaning, naturally dry standby；HAIMUER is placed in flowing water immersion 24 hours, takes out nature and dry, standby；Choose the crab meat powder of high-quality, tapioca, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；
B. dry: by above-mentioned clean Fructus Pruni Tomentosae, Arillus Longan,Herba Carlinae biebersteinii, nine Niu Li, Liquor Fructus Citri sarcodactylis Distillata, ear water Herba Amaranthi tricoloris, high three gas, cutter ash tree, Solen strictus meat respectively at temperature 80-100 DEG C, dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve；By clean HAIMUER, Bulbus Allii Cepae pelletizing, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed at temperature 70-90 DEG C, dries 0.5-1 hour, slough moisture content to water content less than 10%, standby；
C. mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
D. remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；
E. sterilizing pack: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
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| CN201510331698.XA CN106256255A (en) | 2015-06-16 | 2015-06-16 | A kind of Fructus Pruni Tomentosae invigorating the spleen and benefiting QI Solen strictus seafood soup seasonings and preparation method thereof |
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| CN201510331698.XA CN106256255A (en) | 2015-06-16 | 2015-06-16 | A kind of Fructus Pruni Tomentosae invigorating the spleen and benefiting QI Solen strictus seafood soup seasonings and preparation method thereof |
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