CN102871042A - Convenient ginseng and chicken porridge and a preparation technology thereof - Google Patents
Convenient ginseng and chicken porridge and a preparation technology thereof Download PDFInfo
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- CN102871042A CN102871042A CN2012104301494A CN201210430149A CN102871042A CN 102871042 A CN102871042 A CN 102871042A CN 2012104301494 A CN2012104301494 A CN 2012104301494A CN 201210430149 A CN201210430149 A CN 201210430149A CN 102871042 A CN102871042 A CN 102871042A
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Abstract
The invention provides a convenient ginseng and chicken porridge and a preparation technology thereof. The convenient ginseng and chicken porridge is prepared by taking rice, glutinous rice, oat, euryale seed, Sanhuang diced chicken, ginseng, red jujube and Chinese wolfberry as the raw materials which are combined with atractylis ovata, Indian buead, dried orange peel, glycyrrhiza, green onion, ginger, pepper, star anise and edible salt by stewing. The preparation method comprises the steps as follows: washing red jujube, rice, glutinous rice, oat, and washing and slightly boiling the Sanhuang diced chicken for standby; washing ginseng and Chinese wolfberry and soaking in hot water; and placing the Sanhuang diced chicken in boiled water for pre-boiling, adding ingredients, adding water for boiling, adding salt after the materials boils, filtering the soup, adding rice, myotonin, oat, euryale seed, ginseng and Chinese wolfberry for stewing again, bagging and encapsulating after cooling, and sterilizing to obtain the ginseng and chicken porridge. The ginseng and chicken porridge can adjust the appetite, promotes appetite, supplements water needed by the body, has a good taste, moisturizes the throat, is easy to drink, has rich nutrition, is easy to digest, can help to treat diseases like incoordination between the spleen and the stomach, cough and asthma, preserves health, and prolongs the lifetime of people.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of convenient ginseng chicken congee and preparation technology thereof.
Background technology
Bread is the staff of life.In the Chinese food culture history, congee has extremely important status.Recorded and narrated 247 congee sides among the Huang Yunhe " congee spectrum ", say food congee " province's expense, two flavors are complete, San Jinrun, four profits every, five is easy to digest." join chicken congee is intended to collect ginseng, chicken soup, coarse cereals based on this ancient prescription record health care, take coarse cereals as primary raw material, by rational allocation, make inner wrapping functional nutrient congee through modern crafts such as exhaust, sealing, high temperature high pressure sterilizings again.Its instant only needs congee in the bag is poured in the bowl, brews with microwave-oven-heating or boiling water, and a few minutes are edible, are fit to very much working clan and designed for old people.
Coarse cereals in the ginseng chicken congee have the nutritional characteristic of low fat, low in calories, low cholesterol, simultaneously contained collagen has similar blood-pressure drug ACE(ACE in the chicken) effect of inhibitor, the functional components such as saponin(e, polysaccharide have improved the nutritive value of ginseng chicken congee in the ginseng in addition.Therefore, be necessary traditional processing technology is combined with modern production technology, changing has the kitchen to arrive the eating habit of dining table, produce a kind of long shelf-life, nutritious, save time, the nutrition porridge of instant.
Summary of the invention
The objective of the invention is the research by difference batching proportioning, a kind of ginseng chicken congee and preparation technology thereof with functional nutrient composition, instant is provided.
The technical solution adopted in the present invention is: convenient ginseng chicken congee, and this convenience ginseng chicken congee is prepared from by the raw material of following weight ratio:
Rice 80g
~150g glutinous rice 30g
~60g oat 30g
~60g
Gorgon fruit 20g
~60g three yellow diced chicken 30
~70g ginseng 0.5g
~2g
Red date 1g
~2g matrimony vine 1g
~3g bighead atractylodes rhizome 0.5g
~2g
Poria cocos 1g
~3g dried orange peel 0.5g
~1.5g Radix Glycyrrhizae 0.5g
~2g
Green onion 2g
~6g ginger 1g
~3g Chinese prickly ash 0.3g
~0.9g
Anistree 0.8g
~1.4g salt 1g
~5g.
Another object of the present invention also is to provide the preparation method of above-mentioned convenient ginseng chicken congee, specifically may further comprise the steps:
Step (1). batching: take by weighing respectively according to the above ratio raw material, with red date, rice, glutinous rice, grains of oats, the Gorgon fruit wash clean that takes by weighing, pull out, drain away the water, three yellow diced chicken are cleaned, scald tight rear for subsequent use;
Step (2). preliminary treatment: behind the ginseng of preparation, the matrimony vine wash clean with 80 ℃ of-96 ℃ of hot-water soaks 0.5
-1h, for subsequent use;
Step 3. is precooked and boiling: the three yellow diced chicken that step (2) was processed are put into 90 ℃ of-100 ℃ of boiling water 12-15min that precooks, add the bighead atractylodes rhizome, Poria cocos, cassia twig, dried orange peel, nutmeg, green onion, anise and the Chinese prickly ash that take by weighing, add poach system, 96 ℃ ~ 100 ℃ of the rear maintenances of boiling, boil salt adding behind 15 ~ 30min, boil again 5 ~ 10min and take the dish out of the pot, cool off for subsequent use, pull above-mentioned raw materials out, soup is for subsequent use after filtering;
Step 4. adds the rice that drains away the water, seed of Job's tears, oat, Gorgon fruit and step (2) in the step (1) ginseng and the soup of matrimony vine and step (3) preparation after hot-water soak in the slaughterhouse with weight ratio 1:4 and boils altogether 5min, diced chicken with red date and step (3) boiling add in the pot again, boil 3min, cooling, for subsequent use;
Step 5. pack, sealing: the good ginseng chicken congee of boiling is with 250g ~ 350g envelope, packing, and is for subsequent use;
Step 6. sterilization: the ginseng chicken congee that above-mentioned bag distribution packaging is good carries out three sections sterilizations, and 90 ℃ ~ 100 ℃ keep 3min ~ 10min, and 105 ℃ ~ 115min keeps 20min ~ 30min, and 121 ℃ ~ 130 ℃ keep 10min ~ 30min.
Step 7. packing: with the packed ginseng chicken congee vanning after the sterilization, make after the assay was approved ginseng chicken congee of the present invention.
Ginseng chicken congee of the present invention adopts three yellow chickens as raw material.Three yellow chickens refer to the high-quality chicken of Huang Yu, yellow beak, yellow pin; It has the help the five internal organs, controls weakness of the spleen and the stomach effect.The ginseng chicken congee that the present invention controlled has that tonifying middle-Jiao and Qi, heart tonifying and tranquilizing, strong muscle are invigorated blood circulation, reinforcing the kidney and controlling noctural emission, the effect that regains one's strength of body.
Ginseng: according to " the Chinese pharmacopoeia record, its property is flat, sweet, the little hardship of flavor, tepor.Return spleen, lung channel, the heart channel of Hang-Shaoyin.Be used for reinforcing vital energy, multiple arteries and veins takes off admittedly, reinforces the spleen to benefit the lung, and promotes the production of body fluid to quench thirst the intelligence development of calming the nerves.Cure mainly: internal lesion caused by overexertion is deficient, food less, burnout, gastric disorder causing nausea tell that food, stool lingering diarrhea, void cough that syndrome characterized by dyspnea, spontaneous perspiration are taken off cruelly, palpitation with fear, forgetful, dizziness and headache, impotence, frequent micturition, quench one's thirst, woman uterine bleeding, children's slowly frightened and void of a specified duration not again, the disease of all qi-blood-body fluid deficiencies.Ginseng has following pharmacological action: ginseng can be regulated the balance of central nervous system excited process and process of inhibition.The stable effect of the existing calmness of the rough neutral saponin(e of ginseng, existing analgesia, flesh pine and cooling effect.Ginseng can change the reactivity of body, strengthens organism adaptation and can strengthen body to the respond of various destructive stimuluses.Conditioning agent as body function.Ginseng can increase the tolerance of liver metabolism material.Ginseng all has inhibitory action to euglycemia and the hyperglycemia that causes because of Injection of Adrenaline and hypertonic glucose.Ginseng has the postponement cell ageing, prolongs the function of cell survival.Ginsenoside is immunopotentiator, also is immunomodulator.Ginseng is that the animal's antibody after the various antigenic stimulus produces obviously increase.Antitumor action, the multiple saponin(e, panaxan and the ginseng essential oil that contain in the ginseng have antitumor action.
Red date: distinguish the flavor of sweet warm in nature, enter the taste warp, tonifying middle-Jiao and Qi is arranged, nourishing blood and tranquilization relaxes the effect of the property of medicine; Be used for the treatment of due to the Spleen-Qi Deficiency food less, have loose bowels; Women's hysteria due to the cloudy deficiency of blood; The edible date of the people of body void also has good tonic effect after being ill.Red date can improve body immunity, but and inhibition cancer cell: pharmacological research finds, red date can promote leukocytic generation, reduce serum cholesterol, improve haemocyanin, the protection liver, also contain inhibition cancer cell in the red date, even the material that cancer cell is transformed as normal cell; Be rich in calcium and iron in the red date, they play an important role to preventing the osteoporosis postpartum anemia; The rutin that red date is contained is a kind of angiomalasia that makes, thereby makes the material of Blood pressure drop, and high blood pressure is had prophylactic-therapeutic effect; Red date can also antiallergy, except stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite.
Matrimony vine: its property is sweet, and is flat.Return Liver Channel, kidney channel.For nourishing liver and kidney, benefiting shrewd head.Be used for the consumptive disease essence and lose, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is not clear.The fruit of Chinese wolfberry all has humidification to specificity, non-specific immune function, also has immunoregulation effect; Antitumor, anti-oxidant, anti-aging effects are arranged; Have and protect the liver and the effect of health fatty liver.
The bighead atractylodes rhizome: property is bitter, sweet, temperature.Return spleen, stomach warp.Strengthening the spleen and replenishing qi, eliminating dampness Li Shui, hidroschesis, antiabortive effect are arranged.The bighead atractylodes rhizome can significantly strengthen the ability of leukocytes phagocytic staphylococcus aureus.Soluble polysaccharide has the effect of recovery to the Proliferation of lymphocytes function, prolong lymphocyte life span, corrects T subsets distribution disturbance state, improves body immunity.The bighead atractylodes rhizome has the red blood cell of promotion hemoposieis.Bighead atractylodes rhizome Wheat Protein.The lipid peroxidation of energy establishment reduces the content of organizing MDA, avoids harmful substance to the destruction of histocyte 26S Proteasome Structure and Function, and the effect that delays senility is arranged.
Poria cocos: property is sweet, and is light, flat.The thoughts of returning home, lung, spleen, kidney channel.But eliminating dampness and diuresis; Strengthening the spleen and stomach, antitoxic heart-soothing and sedative.Be used for difficult urination, the oedema turgor, phlegm and retained fluid is coughed contrary, vomiting, insufficiency of the spleen few food is had loose bowels, palpitation and restlessness, insomnia forgetfulness, seminal emission is white.Diuresis, antitumor, antibiotic effect are arranged.
Cassia twig: hot, sweet, warm in nature.Cure mainly expelling cold and relieving exterior syndrome; Warming meridian; Activating YANG and prormoting functioning of QI.The main air illness that has not attacked the vital organs of the human body of trembling with fear; Numbness and ache of cold dampness; Peripheral coldness; Through closing dysmenorrhoea; The abdominal mass caking; The obstruction of qi in the chest; Palpitaition; Phlegm and retained fluid; Difficult urination.Be used for anemofrigid cold, coldness and pain in the epigastrium, blood is cold through closing, joint pain, phlegm and retained fluid, oedema, palpitaition, globefish runs quickly.Main effect sweating expelling pathogenic factors from muscles and skin, warming meridians and promoting circulation of qi helps yang transforming qi, eliminating cold to stop pain.
Dried orange peel: warm in nature, flavor is hot, bitter.Enter the spleen channel, stomach warp, lung channel.Regulating qi-flowing for strengthening spleen, in the accent, eliminating dampness is reduced phlegm.Cure mainly the abdominal fullness and distention of the taste stagnation of the circulation of vital energy or pain, indigestion.Abdominal distension uncomfortable in chest, indigestion and loss of appetite loose stool in the wet turbid resistance.The wet cough and asthma of stopping up lung of phlegm.Dried orange peel has the three major types effect, and the one, lead in the heart cold-evil, the two broken gas that stagnate, three beneficial taste.
Nutmeg: hot, bitter, warm.Return spleen, stomach, large intestine channel.Cure mainly puckery intestines in the temperature; Promote qi circulation digestion promoting.Be used for that void is rushed down, cold dysentery, abdominal distention, food are vomitted less, the place food does not disappear.The contained volatile oil of nutmeg can promote secretion and the gastrointestinal peristalsis of gastric juice on a small quantity, and appetizing is arranged and promote appetite, the effect of dissipate-swelling pain relieving.Nutmeg and nutmeg ether can strengthen the effect of tryptamines, and internal and external test all has the inhibitory action of moderate to monoamine oxidase.Nutmeg has inhibitory action to Mouse Uterus cancer and the cutaneous papilloma that MCA and DMBA bring out.
Beneficial effect of the present invention is:
1, ginseng chicken congee of the present invention, the adjustable gastric mouth improves a poor appetite, and replenishes the moisture of somagenic need.Its delicious flavour, the easily food that wets one's whistle, nutritious being easy to again digests.The diseases such as simultaneously can supplemental treatment incoordination between the spleen and the stomach, cough and asthma, the health care promotes longevity the people.
2, adopt modern crafts to produce the traditional form product, not only satisfied the eating habit of people to traditional food, reduced simultaneously the loaded down with trivial details operation of making traditional food, save time instant edible.
3, convenient ginseng chicken congee prescription does not add the additives such as any anticorrisive agent, fumet, colour former, has guaranteed naturalization, greenization and the safe of product.
4, the process for sterilizing of convenient ginseng chicken congee has not only prolonged the shelf-life of product, and makes the mouthfeel of product finer and smoother, and local flavor is stronger.
The specific embodiment
Below in conjunction with specific embodiment technical scheme of the present invention is described further.
Embodiment 1.
Step 1: batching:
Rice 80g glutinous rice 60g oat 45g
Gorgon fruit 40g three yellow diced chicken 70g ginseng 2g
Red date 1g matrimony vine 1.5g bighead atractylodes rhizome 0.5g
Poria cocos 1.5g dried orange peel 1g Radix Glycyrrhizae 2g
Green onion 6g ginger 3g Chinese prickly ash 0.6g
Anistree 0.8gg 5g
At first: the red date that will take by weighing, rice, glutinous rice, grains of oats, Gorgon fruit wash clean, pull out, drain away the water, three yellow diced chicken are cleaned, scald tight rear for subsequent use;
Step (2). preliminary treatment: with 80 ℃ of ℃ of hot-water soak 1h, for subsequent use behind the ginseng that takes by weighing, the matrimony vine wash clean;
Step 3. is precooked and boiling: the three yellow diced chicken of processing are put into 90 ℃ of boiling water 12min that precooks, add the bighead atractylodes rhizome, Poria cocos, cassia twig, dried orange peel, nutmeg, green onion, anise and the Chinese prickly ash that take by weighing, add poach system, 96 ℃ of the rear maintenances of boiling, add salt after boiling 30min, boil again 10min and take the dish out of the pot, cool off for subsequent use, pull above-mentioned raw materials out, soup is for subsequent use after filtering;
Step 4. adds the rice that drains away the water, seed of Job's tears, oat, Gorgon fruit and step (2) in the step (1) ginseng and the soup of matrimony vine and step (3) preparation after hot-water soak in the slaughterhouse with weight ratio 1:4 and boils altogether 5min, diced chicken with red date and step (3) boiling add in the pot again, boil 3min, cooling, for subsequent use;
Step 5. pack, sealing: the good ginseng chicken congee of boiling is with 250g envelope, packing, and is for subsequent use;
Step 6. sterilization: the ginseng chicken congee that above-mentioned bag distribution packaging is good carries out three sections sterilizations, and 90 ℃ keep 3min, and 105 ℃ keep 20min, and 121 ℃ keep 10min.
Step 7. packing: with the packed ginseng chicken congee vanning after the sterilization, make after the assay was approved ginseng chicken congee of the present invention.
Embodiment 2.
Step (1). batching:
Rice 150g glutinous rice 30g oat 30g
Gorgon fruit 20g three yellow diced chicken 30g ginseng 1.25g
Red date 2g matrimony vine 3g bighead atractylodes rhizome 2g
Poria cocos 3g dried orange peel 1.5g Radix Glycyrrhizae 0.5g
Green onion 4g ginger 3g Chinese prickly ash 0.9g
Anistree 1.4g salt 5g.
Take by weighing respectively according to the above ratio raw material, with red date, rice, glutinous rice, grains of oats, the Gorgon fruit wash clean that takes by weighing, pull out, drain away the water, three yellow diced chicken are cleaned, scald tight rear for subsequent use;
Step (2). preliminary treatment: with 96 ℃ of hot-water soak 0.5h, for subsequent use behind the ginseng of preparation, the matrimony vine wash clean;
Step 3. is precooked and boiling: the three yellow diced chicken that step (2) was processed are put into 90 ℃ of boiling water 15min that precooks, add the bighead atractylodes rhizome, Poria cocos, cassia twig, dried orange peel, nutmeg, green onion, anise and the Chinese prickly ash that take by weighing, add poach system, 100 ℃ of the rear maintenances of boiling, boil salt adding behind the 30min, boil again 10min and take the dish out of the pot, cool off for subsequent use, pull above-mentioned raw materials out, soup is for subsequent use after filtering;
Step 4. adds the rice that drains away the water, seed of Job's tears, oat, Gorgon fruit and step (2) in the step (1) ginseng and the soup of matrimony vine and step (3) preparation after hot-water soak in the slaughterhouse with weight ratio 1:4 and boils altogether 5min, diced chicken with red date and step (3) boiling add in the pot again, boil 3min, cooling, for subsequent use;
Step 5. pack, sealing: the good ginseng chicken congee of boiling is with 350g envelope, packing, and is for subsequent use;
Step 6. sterilization: the ginseng chicken congee that above-mentioned bag distribution packaging is good carries out three sections sterilizations, and 95 ℃ keep 10min, and 115 ℃ keep 30min, and 130 ℃ keep 30min.
Step 7. packing: with the packed ginseng chicken congee vanning after the sterilization, make after the assay was approved ginseng chicken congee of the present invention.
Embodiment 3:
Step (1).
Batching: rice 110g glutinous rice 60g oat 60g
Gorgon fruit 60g three yellow diced chicken 30g ginseng 0.5g
Red date 1.5g matrimony vine 1g bighead atractylodes rhizome 1.25g
Poria cocos 1g dried orange peel 1.25g Radix Glycyrrhizae 1.25g
Green onion 2g ginger 1.5g Chinese prickly ash 0.3g
Anistree 0.8gg salt 3g.
Take by weighing respectively according to the above ratio raw material, with red date, rice, glutinous rice, grains of oats, the Gorgon fruit wash clean that takes by weighing, pull out, drain away the water, three yellow diced chicken are cleaned, scald tight rear for subsequent use;
Step (2). preliminary treatment: with 90 ℃ of hot-water soaks 45 minutes, for subsequent use behind the ginseng of preparation, the matrimony vine wash clean;
Step 3. is precooked and boiling: the three yellow diced chicken that step (2) was processed are put into 95 ℃ of boiling water 13.5min that precooks, add the bighead atractylodes rhizome, Poria cocos, cassia twig, dried orange peel, nutmeg, green onion, anise and the Chinese prickly ash that take by weighing, add poach system, 98 ℃ of the rear maintenances of boiling, boil salt adding behind the 23min, boil again 7min and take the dish out of the pot, cool off for subsequent use, pull above-mentioned raw materials out, soup is for subsequent use after filtering;
Step 4. adds the rice that drains away the water, seed of Job's tears, oat, Gorgon fruit and step (2) in the step (1) ginseng and the soup of matrimony vine and step (3) preparation after hot-water soak in the slaughterhouse with weight ratio 1:4 and boils altogether 5min, diced chicken with red date and step (3) boiling add in the pot again, boil 3min, cooling, for subsequent use;
Step 5. pack, sealing: the good ginseng chicken congee of boiling is with 350g envelope, packing, and is for subsequent use;
Step 6. sterilization: the ginseng chicken congee that above-mentioned bag distribution packaging is good carries out three sections sterilizations, and 100 ℃ keep 710min, and 110 ℃ keep 25min, and 126 ℃ keep 20min.
Step 7. packing: with the packed ginseng chicken congee vanning after the sterilization, make after the assay was approved ginseng chicken congee of the present invention.
Claims (2)
1. convenient ginseng chicken congee is characterized in that, this convenience ginseng chicken congee is prepared from by the raw material of following weight ratio:
Rice 80g
~150g glutinous rice 30g
~60g oat 30g
~60g
Gorgon fruit 20g
~60g three yellow diced chicken 30
~70g ginseng 0.5g
~2g
Red date 1g
~2g matrimony vine 1g
~3g bighead atractylodes rhizome 0.5g
~2g
Poria cocos 1g
~3g dried orange peel 0.5g
~1.5g Radix Glycyrrhizae 0.5g
~2g
Green onion 2g
~6g ginger 1g
~3g Chinese prickly ash 0.3g
~0.9g
Anistree 0.8g
~1.4g salt 1g
~5g.
2. a method for preparing convenient ginseng chicken congee as claimed in claim 1 is characterized in that, specifically may further comprise the steps:
Step (1). batching: take by weighing respectively according to the above ratio raw material, with red date, rice, glutinous rice, grains of oats, the Gorgon fruit wash clean that takes by weighing, pull out, drain away the water, three yellow diced chicken are cleaned, scald tight rear for subsequent use;
Step (2). preliminary treatment: behind the ginseng of preparation, the matrimony vine wash clean with 80 ℃ of-96 ℃ of hot-water soaks 0.5
-1h, for subsequent use;
Step 3. is precooked and boiling: the three yellow diced chicken that step (2) was processed are put into 90 ℃ of-100 ℃ of boiling water 12-15min that precooks, add the bighead atractylodes rhizome, Poria cocos, cassia twig, dried orange peel, nutmeg, green onion, anise and the Chinese prickly ash that take by weighing, add poach system, 96 ℃ ~ 100 ℃ of the rear maintenances of boiling, boil salt adding behind 15 ~ 30min, boil again 5 ~ 10min and take the dish out of the pot, cool off for subsequent use, pull above-mentioned raw materials out, soup is for subsequent use after filtering;
Step 4. adds the rice that drains away the water, seed of Job's tears, oat, Gorgon fruit and step (2) in the step (1) ginseng and the soup of matrimony vine and step (3) preparation after hot-water soak in the slaughterhouse with weight ratio 1:4 and boils altogether 5min, diced chicken with red date and step (3) boiling add in the pot again, boil 3min, cooling, for subsequent use;
Step 5. pack, sealing: the good ginseng chicken congee of boiling is with 250g ~ 350g envelope, packing, and is for subsequent use;
Step 6. sterilization: the ginseng chicken congee that above-mentioned bag distribution packaging is good carries out three sections sterilizations, and 90 ℃ ~ 100 ℃ keep 3min ~ 10min, and 105 ℃ ~ 115min keeps 20min ~ 30min, and 121 ℃ ~ 130 ℃ keep 10min ~ 30min;
Step 7. packing: with the packed ginseng chicken congee vanning after the sterilization, make after the assay was approved ginseng chicken congee of the present invention.
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| CN103918996A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Health-preserving delicious crab cream congee and preparation method thereof |
| CN105246799A (en) * | 2013-06-06 | 2016-01-13 | 雀巢产品技术援助有限公司 | Shelf-stable concentrated instant congee and manufacture thereof |
| CN105341638A (en) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | Making method of ginseng and red jujube eight-treasure porridge |
| CN105341636A (en) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | Making method of eight-treasure porridge capable of benefiting qi and invigorating spleen |
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Application publication date: 20130116 |