CN102090650A - Braised broiler with deer penis and preparation method thereof - Google Patents
Braised broiler with deer penis and preparation method thereof Download PDFInfo
- Publication number
- CN102090650A CN102090650A CN2009102316332A CN200910231633A CN102090650A CN 102090650 A CN102090650 A CN 102090650A CN 2009102316332 A CN2009102316332 A CN 2009102316332A CN 200910231633 A CN200910231633 A CN 200910231633A CN 102090650 A CN102090650 A CN 102090650A
- Authority
- CN
- China
- Prior art keywords
- gram
- grams
- deer whip
- hen
- deer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses novel, simple and nutritious braised broiler with deer penis and a preparation method thereof. The preparation method comprises the following steps of: cutting the deer penis in the longitudinal direction, and slicing away a urethral layer; scalding away the skin of the deer penis by using boiling water, removing a white skin layer of the deer penis, cleaning and cutting the deer penis into sections; killing and cleaning a hen, putting longan, boxthorn fruit, eucommia, morinda root, broomrape, prepared rhizome of rehmannia, and tangerine peel into a gauze bag, and fastening the neck of the bag; and putting the deer penis, the hen and the medicinal bag together into an earthen pot, adding clear water and ginger, boiling with the maximal fire of a kitchen range, stewing with slow fire for one hour until the deer penis and the hen is thoroughly cooked, and adding iodized salt and cooking wine for seasoning. The invention has the following advantages that: 1, the raw materials of the recipe are environmental-friendly, the combination of the raw materials is appropriate, and the operating procedures are simplified, novel and simple; 2, the dish prepared from a plurality of raw materials is cooked in accordance with the set time and quantity and is nutritious; and 3, the medicinal bag comprising the plurality of traditional Chinese medicine components, and the hen and the deer penis with good tonifying effects are integrated with one another to make the dish have a high nutritive value and obvious tonifying effect.
Description
Technical field
The present invention relates to a kind of culinary art boiled food in people's diet, especially relate to a kind of deer whip and steam chicken and preparation method thereof.
Background technology
Continuous progress along with science, people are when pursuing quality of the life, also reach the dish of dietary function by the food materials cooking, not only in diet processes, absorb human essential nutriment, treatment some diseases when also digesting and assimilating after on the feed simultaneously in continuous research.
Summary of the invention
The objective of the invention is: according to people's healthy equalization request, proposed a kind of novelty, easy, nutritious deer whip steams chicken.
Technical scheme of the present invention is achieved in that a kind of deer whip steams chicken, and its prescription is: deer whip 50-200 gram, hen 1-3 are only, longan 10-30 gram, fruit of Chinese wolfberry 10-30 gram, bark of eucommia 10-30 gram, Morinda officinalis 10-30 gram, saline cistanche 10-30 gram, cultivated land 10-30 gram, dried orange peel 10-30 gram, salt compounded of iodine 5-8 gram, ginger 5-10 gram, cooking wine 50-100 milliliter, clear water 100-200 milliliter.
Prescription is preferably: deer whip 80-150 gram, hen 1-2, longan 10-18 gram, fruit of Chinese wolfberry 10-17 gram, bark of eucommia 10-18 gram, Morinda officinalis 10-17 gram, saline cistanche 10-18 gram, cultivated land 10-17 gram, dried orange peel 10-18 gram, salt compounded of iodine 5-7 gram, ginger 5-8 gram, cooking wine 50-80 milliliter, clear water 120-180 milliliter.
Best prescription is: deer whip 100 grams, 1 of hen, longan 15 grams, the fruit of Chinese wolfberry 15 grams, the bark of eucommia 15 grams, Morinda officinalis 15 grams, saline cistanche 15 grams, cultivated land 15 grams, dried orange peel 15 grams, salt compounded of iodine 5 grams, ginger 5 grams, 70 milliliters of cooking wine, 150 milliliters in clear water.
A kind of deer whip steams the preparation method of chicken, and its operating process is as follows:
1. get a certain amount of deer whip and cut open, the urethra layer is fallen with blade along its length; Scald the epidermis that removes the deer whip with boiling water, and then remove the white skin of one deck of deer whip, clean and cut into chunks;
2. a certain amount of hen is slaughtered totally; Respectively get a certain amount of longan, the fruit of Chinese wolfberry, the bark of eucommia, Morinda officinalis, saline cistanche, cultivated land, the dried orange peel gauze bag of together packing into, tighten sack;
3. a certain amount of deer whip, hen and medicine bag are together put into marmite, add a certain amount of clear water, add a certain amount of ginger, with kitchen range open to maximum very hot oven the little fire of migrating after boiled stew 1 hour to deer whip, hen ripe mashed, add a certain amount of salt compounded of iodine, cooking wine seasoning.
Among the present invention: the deer whip is buied for Suzhou Da Run sends out the supermarket, and deer whip flavor is sweet, salty, warm in nature.The energy tonifying kidney and strengthening yang, benefit is smart.Be used for kidney yang deficiency, asthenia of essence and blood, disease sees that tinnitus is dizzy, soreness and weakness of waist and knees, impotence, or women's fertility; Hen is the local chicken in native country, Suzhou, the content ratio of hen meat protein is higher, kind is many, and digestibility height, utilization is easy to be absorbed by the body, the effect that strengthens muscle power, improves the body and culature is arranged, to malnutritive, chilly is afraid of cold, weak fatigue, irregular menstruation, anaemia, weakness etc. have good dietary function; Longan, the fruit of Chinese wolfberry, the bark of eucommia, Morinda officinalis, saline cistanche, cultivated land, dried orange peel are all buied from supermarket, China Resources, Suzhou, by longan, the fruit of Chinese wolfberry, the bark of eucommia, Morinda officinalis, saline cistanche, cultivated land, dried orange peel is the cartridge bag made of material, the spleen-benefiting mind-tranquilizing of can enriching blood, warming stomach for dispelling cold, warming lung and reducing phlegm nourishing effects; Salt compounded of iodine is the product of Suzhou Salt Company, regulates the human body physiological equilibrium; Cooking wine is purchased in supermarket, China Resources, Suzhou, can prevent the food taint of odour, makes dish more tasty simultaneously, suffuses an exquisite fragrance all around.
The advantage that the present invention has is:
1. the formula material source definitely meets environmental protection, and is nuisanceless, and material combination is suitable, and making step is clear succinct, the Chinese and Western combination, and operation sequence is simplified, and is novel thus easy;
2. plurality of raw materials forms, and culinary art is made at regular time and quantity, and is blending the east and the west, nutritious thus;
3. the cartridge bag that is made of plurality of Chinese composition, hen, the deer whip good with tonic effect own merge mutually, are of high nutritive value, and tonic effect is obvious.
The specific embodiment
Embodiment one:
A kind of deer whip steams chicken, and its prescription is: deer whip 150 grams, 2 of hens, longan 20 grams, the fruit of Chinese wolfberry 20 grams, the bark of eucommia 20 grams, Morinda officinalis 20 grams, saline cistanche 18 grams, cultivated land 18 grams, dried orange peel 18 grams, salt compounded of iodine 6 grams, ginger 8 grams, 50 milliliters of cooking wine, 100 milliliters in clear water.
A kind of deer whip steams the preparation method of chicken, and its operating process is as follows:
1. get the deer whip of 150 grams and cut open, the urethra layer is fallen with blade along its length; Scald the epidermis that removes the deer whip with boiling water, and then remove the white skin of one deck of deer whip, clean and cut into chunks;
2. 2 hens are slaughtered totally; Respectively get longan, the fruit of Chinese wolfberry, the bark of eucommia, Morinda officinalis, saline cistanche, cultivated land, the dried orange peels gauze bag of together packing into of 15 grams, tighten sack;
3. deer whip, hen and the medicine bags of 150 grams are together put into marmite, add 100 milliliters clear water, add 8 gram ginger, with kitchen range open to maximum very hot oven the little fire of migrating after boiled stew 1 hour ripe mashed to deer whip, hen, add 6 salt compounded of iodine that restrain, 50 milliliters cooking wine seasoning.
Embodiment two:
A kind of deer whip steams chicken, and its prescription is: deer whip 100 grams, 1 of hen, longan 15 grams, the fruit of Chinese wolfberry 15 grams, the bark of eucommia 15 grams, Morinda officinalis 15 grams, saline cistanche 15 grams, cultivated land 15 grams, dried orange peel 15 grams, salt compounded of iodine 5 grams, ginger 5 grams, 70 milliliters of cooking wine, 150 milliliters in clear water.
A kind of deer whip steams the preparation method of chicken, and its operating process is as follows:
1. get the deer whip of 100 grams and cut open, the urethra layer is fallen with blade along its length; Scald the epidermis that removes the deer whip with boiling water, and then remove the white skin of one deck of deer whip, clean and cut into chunks;
2. 1 hen is slaughtered totally; Respectively get longan, the fruit of Chinese wolfberry, the bark of eucommia, Morinda officinalis, saline cistanche, cultivated land, the dried orange peels gauze bag of together packing into of 15 grams, tighten sack;
3. deer whip, hen and the medicine bags of 100 grams are together put into marmite, add 150 milliliters clear water, 5 gram ginger, with kitchen range open to maximum very hot oven the little fire of migrating after boiled stew 1 hour to deer whip, hen ripe mashed, add 5 salt compounded of iodine that restrain, 70 milliliters of cooking wine seasonings.
Claims (5)
1. a deer whip steams chicken, it is characterized in that: described prescription is deer whip 50-200 gram, hen 1-3, longan 10-30 gram, fruit of Chinese wolfberry 10-30 gram, bark of eucommia 10-30 gram, Morinda officinalis 10-30 gram, saline cistanche 10-30 gram, cultivated land 10-30 gram, dried orange peel 10-30 gram, salt compounded of iodine 5-8 gram, ginger 5-10 gram, cooking wine 50-100 milliliter, clear water 100-200 milliliter.
2. deer whip according to claim 1 steams chicken, and it is characterized in that: described prescription is: deer whip 80-150 gram, hen 1-2 are only, longan 10-18 gram, fruit of Chinese wolfberry 10-17 gram, bark of eucommia 10-18 gram, Morinda officinalis 10-17 gram, saline cistanche 10-18 gram, cultivated land 10-17 gram, dried orange peel 10-18 gram, salt compounded of iodine 5-7 gram, ginger 5-8 gram, cooking wine 50-80 milliliter, clear water 120-180 milliliter.
3. deer whip according to claim 2 steams chicken, and it is characterized in that: described prescription is: deer whip 100 grams, 1 of hen, longan 15 grams, the fruit of Chinese wolfberry 15 grams, the bark of eucommia 15 grams, Morinda officinalis 15 grams, saline cistanche 15 grams, cultivated land 15 grams, dried orange peel 15 grams, salt compounded of iodine 5 grams, ginger 5 grams, 70 milliliters of cooking wine, 150 milliliters in clear water.
4. deer whip according to claim 1 steams the preparation method of chicken, and it is characterized in that: described operating process is as follows:
A. get a certain amount of deer whip and cut open, the urethra layer is fallen with blade along its length; Scald the epidermis that removes the deer whip with boiling water, and then remove the white skin of one deck of deer whip, clean and cut into chunks;
B. a certain amount of hen is slaughtered totally; Respectively get a certain amount of longan, the fruit of Chinese wolfberry, the bark of eucommia, Morinda officinalis, saline cistanche, cultivated land, the dried orange peel gauze bag of together packing into, tighten sack;
C. a certain amount of deer whip, hen and medicine bag are together put into marmite, add a certain amount of clear water, add a certain amount of ginger, with kitchen range open to maximum very hot oven the little fire of migrating after boiled stew 1 hour to deer whip, hen ripe mashed, add a certain amount of salt compounded of iodine, cooking wine seasoning.
5. a deer whip steams chicken and preparation method thereof, it is characterized in that the deer whip steams that chicken suitablely especially has a delicate constitution, has palpitation, the crowd of insomnia and dreamful sleep, seminal emission, women's deficiency of spleen and stomach leukorrhea, the patient behind cancer and the radiotherapy chemotherapy; Person in middle and old age's soreness of waist pain in the back, weak on his pins, urine there is therapeutic action frequently more.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009102316332A CN102090650A (en) | 2009-12-11 | 2009-12-11 | Braised broiler with deer penis and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009102316332A CN102090650A (en) | 2009-12-11 | 2009-12-11 | Braised broiler with deer penis and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102090650A true CN102090650A (en) | 2011-06-15 |
Family
ID=44124043
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2009102316332A Pending CN102090650A (en) | 2009-12-11 | 2009-12-11 | Braised broiler with deer penis and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102090650A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101978896A (en) * | 2010-08-23 | 2011-02-23 | 张雪峰 | Convenient deer penis raw juice remelted stew and preparation method thereof |
CN112690428A (en) * | 2021-01-24 | 2021-04-23 | 浙江陀飞陀企业管理有限公司 | A soup prepared from special northeast China product, and its preparation method |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1273794A (en) * | 2000-02-29 | 2000-11-22 | 林保江 | Lushenwuxiang chicken and its cooking method |
-
2009
- 2009-12-11 CN CN2009102316332A patent/CN102090650A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1273794A (en) * | 2000-02-29 | 2000-11-22 | 林保江 | Lushenwuxiang chicken and its cooking method |
Non-Patent Citations (1)
Title |
---|
黄衍强等: "《家常畜肉保健食谱》", 31 October 1998 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101978896A (en) * | 2010-08-23 | 2011-02-23 | 张雪峰 | Convenient deer penis raw juice remelted stew and preparation method thereof |
CN112690428A (en) * | 2021-01-24 | 2021-04-23 | 浙江陀飞陀企业管理有限公司 | A soup prepared from special northeast China product, and its preparation method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102450664B (en) | Uncooked Sichuan-flavored shashlik and preparation method thereof | |
CN101756307A (en) | Chicken soup and preparation method thereof | |
CN103652509A (en) | Steamed bun filled with soup | |
CN104026455A (en) | Health care dumplings and preparation method thereof | |
CN102318874B (en) | Cistanche salsa fresh-keeping method | |
CN101461553A (en) | Method for processing chicken soup containing Ficus simplicissima Lour. | |
CN105725118A (en) | Preparing method for dried bamboo shoots | |
CN102273642A (en) | Cistanche mutton can | |
KR20170062755A (en) | Method of using the medicinal plants Eel Soup | |
KR100980249B1 (en) | Method for preparing of sea food samgyetang | |
KR101025060B1 (en) | A manufacturing method of instant soup with skate | |
CN102871042A (en) | Convenient ginseng and chicken porridge and a preparation technology thereof | |
CN105595204A (en) | Fermented sauce pickled chicken feet | |
CN102090650A (en) | Braised broiler with deer penis and preparation method thereof | |
CN104250607A (en) | Eight-Chinese herb Chinese wolfberry health care wine | |
KR20090038595A (en) | Healthy filling composite for korea tradition sausage and korea tradition sausage process using the same | |
CN103789147A (en) | Haw wine capable of prolonging life and strengthening the foundation | |
CN103070405A (en) | Tendon crab roe | |
CN105962268A (en) | Seasoning material | |
CN107149098A (en) | One kind is tonified the kidney and support yang mutton herbal cuisine | |
CN104856053A (en) | Braised deer meat rib and making method thereof | |
KR102607521B1 (en) | Extract of black goat and manufacturing method of the same | |
CN105919128A (en) | Whitening weight-reducing ostrich meat medicinal diet and preparation method thereof | |
CN105876665A (en) | Beautifying slimming ostrich meatball medicated diet in soup and preparation method thereof | |
CN105962042A (en) | Health-care dumplings capable of tonifying kidney and fixing vitality, and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110615 |