CN102318874B - Cistanche salsa fresh-keeping method - Google Patents
Cistanche salsa fresh-keeping method Download PDFInfo
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- CN102318874B CN102318874B CN 201110165871 CN201110165871A CN102318874B CN 102318874 B CN102318874 B CN 102318874B CN 201110165871 CN201110165871 CN 201110165871 CN 201110165871 A CN201110165871 A CN 201110165871A CN 102318874 B CN102318874 B CN 102318874B
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- saline cistanche
- maltitol
- fresh
- cistanche salsa
- cistanche
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Abstract
The invention relates to a Cistanche salsa fresh-keeping method, in particular to a method by utilizing maltitol to keep the freshness of Cistanche salsa in a vacuum way, which belongs to the processing field of the traditional Chinese medicine. After being peeled, the Cistanche salsa is sliced to be radiated by microwave or be blanched by steam, and then the sliced Cistanche salsa is arranged into liquid maltitol to be vacuumized, so the fresh preservation of the Cistanche salsa can be realized, and the problem that the quality of the Cistanche salsa cannot be guaranteed by adopting a traditional method for storing the Cistanche salsa in an air curing way or a salt curing way can be solved. The Cistanche salsa which is preserved by the method can be conveniently used for different purposes.
Description
Technical field
A kind of saline cistanche preservation method belongs to the Chinese medicine manufacture field, is specifically related to utilize the method for the fresh-keeping saline cistanche of maltitol.
Background technology
Saline cistanche is the succulent stem of orobanchaceae plant cistanche band scale leaf.Main product in the Inner Mongol, the sand on ground such as Gansu, Xinjiang, Qinghai and half sandy area, grassland.Its relatively more flat benefit of desert cistanche, help strength is also bigger, is fit to long-term benefit, since similar to people's help with genseng, so it has the title of desert genseng.The saline cistanche succulent stem is long oblate cylindricality, and long 3 to 15 centimetres, 2 to 8 centimetres of diameters are thick down thin.Surface sepia or taupe brown, the close fleshy scale leaf of being arranged by imbricate, scale leaf rhombus or triangle.Body weight, the hard difficulty of matter fractures.The section sepia has light brown point-like vascular bundle, is arranged in wavy ring grain, and woody part accounts for 4/5, sometimes hollow.Gas is little, and it is sweet to distinguish the flavor of, little hardship.Sturdy with bar, close living scale leaf, the soft and moist person of matter is good.Commodity have HERBA CISTANCHES and become two kinds of desert cistanches, and HERBA CISTANCHES is fertile with individual bodice, squama is thin, color taupe to pitchy, oiliness are big, stem meat and soft person is good.Becoming desert cistanche is good with the thick bar of glutinous, the thin squama of look black substance, body oblateness person.Be accustomed to thinking and originate in Inner Mongol person for the most outstanding.Saline cistanche is fit to the crowd: 1. the man of suitability deterioration; Irregular menstruation, infertile, four limbs are not warm, the women of soreness of waist and knee joint; The elderly who has a delicate constitution, hyperpietic, constipation person.2. the weak loose stool of prosperous partially, the stomach of fire, real hot constipation person prohibit clothes mutually.The saline cistanche dietary function: saline cistanche flavor is sweet, salty, warm in nature, returns kidney, large intestine channel, and matter profit meat is thick, calm with fall; Has kidney-replenishing, benefiting essence-blood, the effect that relaxes bowel; Cure mainly decline of kidney-YANG, essence and blood loss, impotence, seminal emission, waist knee crymodynia, tinnitus order flower, be with turbid, frequent micturition, delay of menstrual cycle, uterine bleeding, infertile, the dry constipation of intestines.
The Chinese medicine preparation of CN 1387891 treatment deficiency of spleen and stomach Yang type atrophic gastritis belongs to Chinese medicine complex preparation technical field.Its technical problem to be solved is: the Chinese medicine preparation that a kind of evident in efficacy, stable and treatment deficiency of spleen and stomach Yang type atrophic gastritis of having no side effect is provided.Its technical essential is that the raw material components percentage by weight is Radix Codonopsis 6-12, Chinese cassia tree 2-8, fructus amomi 1-7, Psoralea corylifolia 6-12, the Radix Astragali (steaming) 6-12, monkshood (system) 4-10, the bighead atractylodes rhizome (stir-fry) 6-12, mountain quarrel (stir-fry) 8-14, saline cistanche (system) 6-12, Chinese yam 6-12, dark plum 8-14, dried orange peel 4-10, processes capsule and two kinds of formulations of electuary by conventional production process.Treatment chronic superficial gastritis and atrophic gastritis are had definite curative effect and significant effect, and clinical practice is extensive, and safe without toxic side effect, is the comparatively ideal new drug of treatment by Chinese herbs atrophic gastritis.CN1388238 health care wine and preparation method thereof, the present invention is a kind of health care wine and preparation method thereof.It is characterized in that used herbal raw material component weight portion is: cynomorium songaricum 15-30, barrenwort 25-35, Chinese yam 20-30, fruit of Cherokee rose 20-30, scythian lamb rhizome 15-25; Red ginseng 20-30, red date 25-35, matrimony vine 25-35, crust halberd 20-30; Saline cistanche 20-30, multiple box 20-30, actinolite 10-20, frutus cnidii 15-25; The sub-25-35 of fragrant-flowered garlic, thizoma curculiginis 10-20, Radix Astragali 15-25, Radix Glycyrrhizae 15-25.The effect that this drinking utensils has warming and invigorating kidney Yang, replenishing essence benefit blood, enriching yin and nourishing kidney, relaxes bowel, prolongs the sexual intercourse time, blood is stayed in beauty treatment; Constipation, lower part of the body perspiration that trouble impotence, premature ejaculation, sexual disorder, person in middle and old age are caused because of kidney-yang deficiency all have therapeutic action preferably.Stench flavor of no animal and zoohormone do not have the assorted flavor of strong medicine, are a kind of environmental protective hygienic food.CN1389556 desert cistanche beer and production method thereof the invention discloses a kind of health-care beer-desert cistanche beer and production method thereof.It is characterized in that in beer production, adding saline cistanche and prepare liquid, produce desert cistanche beer.This product had both kept the nutritive value and the refreshing good to eat characteristics of alcohol of beer, possessed distinctive health care of saline cistanche and medical functions again; Production cost is low, easy to implement and popularization; Market prospects are wide.The saline cistanche patent is more, is mostly medicament or health food.And the preservation technique that this method adopts does not appear in the newspapers.
Summary of the invention
Saline cistanche is exactly a kind of Chinese medicine of very rare preciousness from ancient times, and processing method has only airing or salted.Limited the more purposes of saline cistanche, and airing, salted inferior quality.In order to make the fresh-keeping meeting the market requirement of saline cistanche, this method adopts maltitol to soak the method for fresh meat desert cistanche, reaches the fresh-keeping purpose of saline cistanche.Quality and convenient use of saline cistanche have been improved simultaneously.
Description of drawings: this method process chart
The specific embodiment
1, preliminary treatment: with saline cistanche peeling, be cut into the thick sheet of 3-5mm, put into the high fire irradiation of micro-wave oven 3 minutes or steam blanching 1-3 minute, the liquid maltitol is put in taking-up.
2, the saline cistanche sheet is put into vacuum tank with maltitol, the open vacuum pump was found time 10 minutes, closed vavuum pump.Saline cistanche sheet and maltitol are taken out in the lump, put into ceramic cylinder and left standstill 24 hours.
3, saline cistanche sheet and the maltitol after will leaving standstill put into vacuum tank open vacuum pump depletion 10 minutes once more, and the saline cistanche sheet is taken out in plastics (food-grade) bottle of quantitatively packing into, poured an amount of maltitol then into and sealed.
Accomplished the process of the fresh-keeping saline cistanche of this method through above-mentioned 3 steps.The fresh-keeping saline cistanche of this method can be fresh-keeping more than 2 years.
Claims (1)
1. a saline cistanche preservation method is characterized in that the method for utilizing maltitol to combine with vacuum method adopts the fresh-keeping fresh herba cistanches of following steps, and it is drying or salted that saline cistanche is not needed, and reaches the purpose of fresh-keeping saline cistanche:
The a preliminary treatment: with saline cistanche peeling, be cut into the thick sheet of 3-5mm, put into the high fire irradiation of micro-wave oven 3 minutes or steam blanching 1-3 minute, the liquid maltitol is put in taking-up;
B puts into vacuum tank with a step saline cistanche sheet with maltitol, and the open vacuum pump was found time 10 minutes, closed vavuum pump, and saline cistanche sheet and maltitol are taken out in the lump, puts into ceramic cylinder and leaves standstill 24 hours;
Saline cistanche sheet and maltitol after c leaves standstill the b step were put into vacuum tank open vacuum pump depletion 10 minutes once more; The saline cistanche sheet is taken out in the food grade plastic bottle of quantitatively packing into; Pour an amount of maltitol then into and seal, accomplished the method for fresh-keeping saline cistanche through a, b, c step.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110165871 CN102318874B (en) | 2011-06-17 | 2011-06-17 | Cistanche salsa fresh-keeping method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110165871 CN102318874B (en) | 2011-06-17 | 2011-06-17 | Cistanche salsa fresh-keeping method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102318874A CN102318874A (en) | 2012-01-18 |
| CN102318874B true CN102318874B (en) | 2012-12-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201110165871 Expired - Fee Related CN102318874B (en) | 2011-06-17 | 2011-06-17 | Cistanche salsa fresh-keeping method |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211871A (en) * | 2012-01-24 | 2013-07-24 | 贺文军 | Processing technology of freeze drying and fresh-keeping of cistanche |
| CN102835643A (en) * | 2012-05-21 | 2012-12-26 | 甘肃敬业农业科技有限公司 | Production method of cistanche sauce rich in linoleic acid and linolenic acid |
| CN106031749A (en) * | 2015-03-18 | 2016-10-19 | 民勤县天盛农业科技有限公司 | Drying fresh-keeping processing method for cistanche deserticola |
| CN105211472A (en) * | 2015-10-20 | 2016-01-06 | 孟令刚 | Saline cistanche sugar prod and preparation method thereof |
| CN105285071A (en) * | 2015-11-30 | 2016-02-03 | 高枫 | Living body fresh-keeping method for desertliving cistanche |
| CN115381015B (en) * | 2022-08-30 | 2024-03-22 | 景泰德勤农业科技有限公司 | Fresh cistanche (desert) preservation method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223985A (en) * | 2007-12-28 | 2008-07-23 | 中山大学 | Producing process of improving desertliving cistanche sheet quality |
| CN101249143B (en) * | 2008-01-11 | 2011-08-24 | 中山大学 | Preparation for increasing medicinal value of Parasitism in Cistanche decoction pieces |
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2011
- 2011-06-17 CN CN 201110165871 patent/CN102318874B/en not_active Expired - Fee Related
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| CN102318874A (en) | 2012-01-18 |
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Application publication date: 20120118 Assignee: GANSU RONGBAO BIOTECHNOLOGY Co.,Ltd. Assignor: Wuwei Medical Co.,Ltd. Contract record no.: 2015620000017 Denomination of invention: Cistanche salsa fresh-keeping method Granted publication date: 20121226 License type: Exclusive License Record date: 20150707 |
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Effective date of registration: 20180508 Address after: 733000 Wuwei Industrial Park, Liangzhou District, Wuwei, Gansu Patentee after: GANSU RONGBAO BIOTECHNOLOGY Co.,Ltd. Address before: No. 8, Xiguan Street, Gansu, Wuwei, Gansu Patentee before: Wuwei Medical Co.,Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121226 |