CN105725118A - Preparing method for dried bamboo shoots - Google Patents
Preparing method for dried bamboo shoots Download PDFInfo
- Publication number
- CN105725118A CN105725118A CN201610089400.3A CN201610089400A CN105725118A CN 105725118 A CN105725118 A CN 105725118A CN 201610089400 A CN201610089400 A CN 201610089400A CN 105725118 A CN105725118 A CN 105725118A
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- China
- Prior art keywords
- parts
- radix
- crotalariae szemoensis
- radix crotalariae
- szemoensis sheet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 38
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 38
- 241001330002 Bambuseae Species 0.000 title claims abstract description 38
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 38
- 239000011425 bamboo Substances 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title abstract description 6
- 239000007788 liquid Substances 0.000 claims abstract description 19
- 238000002360 preparation method Methods 0.000 claims abstract description 15
- 238000001816 cooling Methods 0.000 claims abstract description 13
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 241000218236 Cannabis Species 0.000 claims description 8
- 239000009636 Huang Qi Substances 0.000 claims description 8
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 235000019633 pungent taste Nutrition 0.000 claims description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 244000302661 Phyllostachys pubescens Species 0.000 description 2
- 239000003172 expectorant agent Substances 0.000 description 2
- 230000003419 expectorant effect Effects 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000005827 Phyllostachys nigra Species 0.000 description 1
- 235000010717 Phyllostachys nigra Nutrition 0.000 description 1
- 235000003570 Phyllostachys pubescens Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparing method for dried bamboo shoots, and belongs to the technical field of food processing. The preparing method particularly includes the steps of raw material preparation, Chinese medicine liquid preparation, cooking, cooling, draining, drying, sterilizing and packaging. The dried bamboo shoots are easy to prepare, bamboo shoot slices are cooked in Chinese medicine liquid, while own nutrition of the bamboo shoot slices is increased, additive nutritive value of the dried bamboo shoots is increased, blood enriching and beautifying effects can be achieved when people eat the bamboo shoot slices, and the healthcare effect is achieved. The bamboo shoot slices are good in mouthfeel, high in nutritive value, free of preservative, healthy and capable of being stored for a long time.
Description
Technical field
The invention belongs to food processing technology field, the preparation method being specifically related to a kind of dried bamboo shoots.
Background technology
Bamboo sprout are the tender Seedling of gramineous bamboo department linoleic plant bitter bamboo, phyllostachys nigra (lodd.ex lindl.) munro var.henonis (miff.) spapf et rendle, Phyllostachys pubescens Mazei ex H.de Lebaie etc., are taken as " in dish genuine piece " in China from ancient times.The compositions such as its rich in proteins, aminoacid, fat, saccharide, calcium, phosphorus, ferrum, carotene and multivitamin.Bamboo sprout nature and flavor are sweet to be slightly cold, and has heat clearing away expectorant, effects such as QI invigorating of quenching one's thirst.Bamboo sprout, possibly together with a large amount of vitamin, can not only promote intestinal peristalsis promoting, go food stagnation, and be the good food of slimmer.In general, bamboo sprout have appetite promoting and the spleen strengthening, logical intestinal defecation, open the multiple health care such as diabetes involving the upper-JIAO expectorant, enhancing human body immunity power.
The growth cycle of bamboo sprout is short, and not easily stores, and bamboo shoot process is become dried bamboo shoots, is convenient for carrying and stores, it is possible to equal edible throughout the year, adds different condiment, improves economic worth and the nutritive value of bamboo sprout.Existing dried bamboo shoots processing method hell to pay, and the time of processing is long, bamboo sprout are apt to deteriorate in the process of processing, and the dried bamboo shoots processed are harder, and mouthfeel is not good, and taste is single.
Summary of the invention
It is an object of the invention to overcome the problems referred to above, it is provided that a kind of make simple, cost is low, be of high nutritive value, the preparation method of dried bamboo shoots that mouthfeel is good.
This invention address that the technical scheme of the problems referred to above is as follows:
The preparation method of a kind of dried bamboo shoots, comprises the steps:
(1) raw material prepares: select fresh bamboo sprout, peels off bamboo shell and the always hard part of Radix Crotalariae szemoensis base portion, arranges, cleans up, and section obtains Radix Crotalariae szemoensis sheet；
(2) prepared by herb liquid: be placed in suitable quantity of water by Cortex Cinnamomi, Radix Rehmanniae, Ramulus Cinnamomi, Poria, the Rhizoma Atractylodis Macrocephalae, the Radix Astragali, Fructus Cannabis, Fructus Jujubae, Radix Glycyrrhizae Preparata, Rhizoma Zingiberis Recens, and big fire decocts 40～60 minutes, and herb liquid is filtered to obtain in slow fire boiling 60 minutes；
(3) boiling: being put in herb liquid prepared by step (2) by the Radix Crotalariae szemoensis sheet that step (1) obtains, add appropriate Sal, big fire boils 1～2 hour；
(4) cooling: put into by the Radix Crotalariae szemoensis sheet boiled and carry out rinsing cooling in spring water, until hands touches without hotness；
(5) dewatering: the Radix Crotalariae szemoensis sheet after cooling is put in expresser, controls pressure, the excessive moisture on Radix Crotalariae szemoensis sheet is removed；
(6) dry: the Radix Crotalariae szemoensis sheet after dewatering to be put in the baking oven of 50～75 DEG C, bakee 2～5 hours, treat that Radix Crotalariae szemoensis sheet water content is 3～9%.
(7) sterilization packaging: dried Radix Crotalariae szemoensis sheet is carried out ultraviolet sterilization, then packs.
Further, in the preparation of described step (2) herb liquid, the weight portion of each Chinese medicinal components is:
Cortex Cinnamomi 3～8 parts, Radix Rehmanniae 10～15 parts, Ramulus Cinnamomi 4～8 parts, 5～10 parts of Poria, the Rhizoma Atractylodis Macrocephalae 5～10 parts, the Radix Astragali 12～16 parts, Fructus Cannabis 10～15 parts, 12～16 parts of Fructus Jujubae, Radix Glycyrrhizae Preparata 2～5 parts, 5～10 parts of Rhizoma Zingiberis Recens.
Preferably, in the preparation of described step (2) herb liquid, the weight portion of each Chinese medicinal components is:
Cortex Cinnamomi 3 parts, Radix Rehmanniae 12 parts, Ramulus Cinnamomi 8 parts, 9 parts of Poria, the Rhizoma Atractylodis Macrocephalae 9 parts, the Radix Astragali 12 parts, Fructus Cannabis 10 parts, 12 parts of Fructus Jujubae, Radix Glycyrrhizae Preparata 3 parts, 8 parts of Rhizoma Zingiberis Recens.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention makes simply, is placed in herb liquid by Radix Crotalariae szemoensis sheet steaming and decocting, and when preserving Radix Crotalariae szemoensis sheet idiotrophic, the additional nutrient that improve product is worth, at edible bamboo shoots sheet it is also possible to blood tonification and beautification, play a role in health care.The Radix Crotalariae szemoensis sheet mouthfeel of the present invention is good, be of high nutritive value, and without preservative, green health, can preserve for a long time.
Detailed description of the invention
Below embodiments of the invention being elaborated, the present embodiment is carried out under premised on technical solution of the present invention, gives detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.
Embodiment 1
The preparation method of a kind of dried bamboo shoots, comprises the steps:
(1) raw material prepares: select fresh bamboo sprout, peels off bamboo shell and the always hard part of Radix Crotalariae szemoensis base portion, arranges, cleans up, and section obtains Radix Crotalariae szemoensis sheet；
(2) prepared by herb liquid: be placed in suitable quantity of water by Cortex Cinnamomi 3 parts, Radix Rehmanniae 12 parts, Ramulus Cinnamomi 8 parts, 9 parts of Poria, the Rhizoma Atractylodis Macrocephalae 9 parts, the Radix Astragali 12 parts, Fructus Cannabis 10 parts, 12 parts of Fructus Jujubae, Radix Glycyrrhizae Preparata 3 parts, 8 parts of Rhizoma Zingiberis Recens, big fire decocts 50 minutes, slow fire boiling 60 minutes, filters to obtain herb liquid；
(3) boiling: being put in herb liquid prepared by step (2) by the Radix Crotalariae szemoensis sheet that step (1) obtains, add appropriate Sal, big fire boils 2 hours；
(4) cooling: put into by the Radix Crotalariae szemoensis sheet boiled and carry out rinsing cooling in spring water, until hands touches without hotness；
(5) dewatering: the Radix Crotalariae szemoensis sheet after cooling is put in expresser, controls pressure, the excessive moisture on Radix Crotalariae szemoensis sheet is removed；
(6) dry: the Radix Crotalariae szemoensis sheet after dewatering to be put in the baking oven of 60 DEG C, bakee 4 hours, treat that Radix Crotalariae szemoensis sheet water content is 3～9%.
(7) sterilization packaging: dried Radix Crotalariae szemoensis sheet is carried out ultraviolet sterilization, then packs.
Embodiment 2
The preparation method of a kind of dried bamboo shoots, comprises the steps:
(1) raw material prepares: select fresh bamboo sprout, peels off bamboo shell and the always hard part of Radix Crotalariae szemoensis base portion, arranges, cleans up, and section obtains Radix Crotalariae szemoensis sheet；
(2) prepared by herb liquid: be placed in suitable quantity of water by Cortex Cinnamomi 4 parts, Radix Rehmanniae 10 parts, Ramulus Cinnamomi 7 parts, 8 parts of Poria, the Rhizoma Atractylodis Macrocephalae 7 parts, the Radix Astragali 15 parts, Fructus Cannabis 10 parts, 14 parts of Fructus Jujubae, Radix Glycyrrhizae Preparata 4 parts, 9 parts of Rhizoma Zingiberis Recens, big fire decocts 60 minutes, slow fire boiling 60 minutes, filters to obtain herb liquid；
(3) boiling: being put in herb liquid prepared by step (2) by the Radix Crotalariae szemoensis sheet that step (1) obtains, add appropriate Sal, big fire boils 1.5 hours；
(4) cooling: put into by the Radix Crotalariae szemoensis sheet boiled and carry out rinsing cooling in spring water, until hands touches without hotness；
(5) dewatering: the Radix Crotalariae szemoensis sheet after cooling is put in expresser, controls pressure, the excessive moisture on Radix Crotalariae szemoensis sheet is removed；
(6) dry: the Radix Crotalariae szemoensis sheet after dewatering to be put in the baking oven of 75 DEG C, bakee 3 hours, treat that Radix Crotalariae szemoensis sheet water content is 3～9%.
(7) sterilization packaging: dried Radix Crotalariae szemoensis sheet is carried out ultraviolet sterilization, then packs.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all any amendment, equivalent replacement and improvement etc. made within the spirit and principles in the present invention, should be included within protection scope of the present invention.
Claims (3)
1. the preparation method of dried bamboo shoots, it is characterised in that comprise the steps:
(1) raw material prepares: select fresh bamboo sprout, peels off bamboo shell and the always hard part of Radix Crotalariae szemoensis base portion, arranges, cleans up, and section obtains Radix Crotalariae szemoensis sheet；
(2) prepared by herb liquid: be placed in suitable quantity of water by Cortex Cinnamomi, Radix Rehmanniae, Ramulus Cinnamomi, Poria, the Rhizoma Atractylodis Macrocephalae, the Radix Astragali, Fructus Cannabis, Fructus Jujubae, Radix Glycyrrhizae Preparata, Rhizoma Zingiberis Recens, and big fire decocts 40～60 minutes, and herb liquid is filtered to obtain in slow fire boiling 60 minutes；
(3) boiling: being put in herb liquid prepared by step (2) by the Radix Crotalariae szemoensis sheet that step (1) obtains, add appropriate Sal, big fire boils 1～2 hour；
(4) cooling: put into by the Radix Crotalariae szemoensis sheet boiled and carry out rinsing cooling in spring water, until hands touches without hotness；
(5) dewatering: the Radix Crotalariae szemoensis sheet after cooling is put in expresser, controls pressure, the excessive moisture on Radix Crotalariae szemoensis sheet is removed；
(6) dry: the Radix Crotalariae szemoensis sheet after dewatering to be put in the baking oven of 50～75 DEG C, bakee 2～5 hours, treat that Radix Crotalariae szemoensis sheet water content is 3～9%.
(7) sterilization packaging: dried Radix Crotalariae szemoensis sheet is carried out ultraviolet sterilization, then packs.
2. the preparation method of a kind of dried bamboo shoots according to claim 1, it is characterised in that in the preparation of described step (2) herb liquid, the weight portion of each Chinese medicinal components is:
Cortex Cinnamomi 3～8 parts, Radix Rehmanniae 10～15 parts, Ramulus Cinnamomi 4～8 parts, 5～10 parts of Poria, the Rhizoma Atractylodis Macrocephalae 5～10 parts, the Radix Astragali 12～16 parts, Fructus Cannabis 10～15 parts, 12～16 parts of Fructus Jujubae, Radix Glycyrrhizae Preparata 2～5 parts, 5～10 parts of Rhizoma Zingiberis Recens.
3. the preparation method of a kind of dried bamboo shoots according to claim 2, it is characterised in that in the preparation of described step (2) herb liquid, the weight portion of each Chinese medicinal components is:
Cortex Cinnamomi 3 parts, Radix Rehmanniae 12 parts, Ramulus Cinnamomi 8 parts, 9 parts of Poria, the Rhizoma Atractylodis Macrocephalae 9 parts, the Radix Astragali 12 parts, Fructus Cannabis 10 parts, 12 parts of Fructus Jujubae, Radix Glycyrrhizae Preparata 3 parts, 8 parts of Rhizoma Zingiberis Recens.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610089400.3A CN105725118A (en) | 2016-02-17 | 2016-02-17 | Preparing method for dried bamboo shoots |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610089400.3A CN105725118A (en) | 2016-02-17 | 2016-02-17 | Preparing method for dried bamboo shoots |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105725118A true CN105725118A (en) | 2016-07-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610089400.3A Pending CN105725118A (en) | 2016-02-17 | 2016-02-17 | Preparing method for dried bamboo shoots |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105725118A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307219A (en) * | 2016-08-25 | 2017-01-11 | 方莉 | Preparing method of dried bamboo shoots |
| CN107183604A (en) * | 2017-06-30 | 2017-09-22 | 张佳佳 | A kind of dried bamboo shoots processing method |
| CN107890044A (en) * | 2017-11-27 | 2018-04-10 | 广西驰胜农业科技有限公司 | A kind of processing method of bambusa textile bamboo shoot |
| CN108813473A (en) * | 2018-07-11 | 2018-11-16 | 绩溪县老胡家生态农业专业合作社 | A kind of production method of instant type health dried bamboo shoots |
| CN109170711A (en) * | 2018-10-12 | 2019-01-11 | 绩溪县老胡家生态农业专业合作社 | A kind of tea flavour dried bamboo shoots and its processing method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919066A (en) * | 2014-04-02 | 2014-07-16 | 浙江小二黑食品有限公司 | Novel method for preparing dry bamboo shoots |
| CN104489541A (en) * | 2014-12-09 | 2015-04-08 | 林静 | Processing method of health dried bamboo shoots |
| CN105310032A (en) * | 2015-11-16 | 2016-02-10 | 重庆市盛沿食品有限责任公司 | Preparation method of mountain pepper bamboo shoots |
-
2016
- 2016-02-17 CN CN201610089400.3A patent/CN105725118A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919066A (en) * | 2014-04-02 | 2014-07-16 | 浙江小二黑食品有限公司 | Novel method for preparing dry bamboo shoots |
| CN104489541A (en) * | 2014-12-09 | 2015-04-08 | 林静 | Processing method of health dried bamboo shoots |
| CN105310032A (en) * | 2015-11-16 | 2016-02-10 | 重庆市盛沿食品有限责任公司 | Preparation method of mountain pepper bamboo shoots |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307219A (en) * | 2016-08-25 | 2017-01-11 | 方莉 | Preparing method of dried bamboo shoots |
| CN107183604A (en) * | 2017-06-30 | 2017-09-22 | 张佳佳 | A kind of dried bamboo shoots processing method |
| CN107890044A (en) * | 2017-11-27 | 2018-04-10 | 广西驰胜农业科技有限公司 | A kind of processing method of bambusa textile bamboo shoot |
| CN108813473A (en) * | 2018-07-11 | 2018-11-16 | 绩溪县老胡家生态农业专业合作社 | A kind of production method of instant type health dried bamboo shoots |
| CN109170711A (en) * | 2018-10-12 | 2019-01-11 | 绩溪县老胡家生态农业专业合作社 | A kind of tea flavour dried bamboo shoots and its processing method |
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Application publication date: 20160706 |
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