CN106307178A - Tree peony bark summer-heat relieving fish ball and preparing method thereof - Google Patents
Tree peony bark summer-heat relieving fish ball and preparing method thereof Download PDFInfo
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- CN106307178A CN106307178A CN201610712497.9A CN201610712497A CN106307178A CN 106307178 A CN106307178 A CN 106307178A CN 201610712497 A CN201610712497 A CN 201610712497A CN 106307178 A CN106307178 A CN 106307178A
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- 235000003889 Paeonia suffruticosa Nutrition 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 7
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 7
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- 239000006187 pill Substances 0.000 claims description 18
- 230000008901 benefit Effects 0.000 claims description 13
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- 239000000203 mixture Substances 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 8
- 241000005787 Cistanche Species 0.000 claims description 7
- 241000756943 Codonopsis Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
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- 240000005959 Abelmoschus manihot Species 0.000 claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 235000001642 Hibiscus manihot Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 claims description 3
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 claims description 3
- 239000004568 cement Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- PWKSKIMOESPYIA-UHFFFAOYSA-N 2-acetamido-3-sulfanylpropanoic acid Chemical compound CC(=O)NC(CS)C(O)=O PWKSKIMOESPYIA-UHFFFAOYSA-N 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 241000272525 Anas platyrhynchos Species 0.000 abstract description 3
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 241001597062 Channa argus Species 0.000 abstract 1
- 235000007519 Chimonanthus praecox Nutrition 0.000 abstract 1
- 241000371652 Curvularia clavata Species 0.000 abstract 1
- 241001199075 Dichelostemma capitatum Species 0.000 abstract 1
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- 235000004383 Origanum vulgare subsp. vulgare Nutrition 0.000 abstract 1
- 241000758706 Piperaceae Species 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000020195 rice milk Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 210000002105 tongue Anatomy 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 2
- DVSZKTAMJJTWFG-UHFFFAOYSA-N docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCCC=CC=CC=CC=CC=CC=CC(O)=O DVSZKTAMJJTWFG-UHFFFAOYSA-N 0.000 description 2
- MBMBGCFOFBJSGT-KUBAVDMBSA-N docosahexaenoic acid Natural products CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 2
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 2
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 2
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
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- 210000002784 stomach Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a tree peony bark summer-heat relieving fish ball prepared, by weight, from 200-220 parts of snakehead meat, 6-7 parts of thick broad-bean sauce, 4-5 parts of sweet potato slices, 30-33 parts of duck tongues, 7-8 parts of soybean germ, 4-5 parts of red date enzymolysis powder, 4-6 parts of broad beans, 3-5 parts of grass nuts, 2. 5-3 parts of tea polyphenols, 1- 1.2 parts of wintersweet flowers, 1. 3- 1.4 parts of tree peony bark, 0. 8- 1.0 parts of granatum, 0. 5- 0.6 parts of black rice milk, 0. 4- 0.5 parts of pickled peppers, 4-5 parts of chicken gall, 30-35 parts of tonifying agent, and proper amount of salt and water. By various process steps, the flesh of fish can be deodorized and tenderized; by adding a variety of raw materials into the spicy minced fish, the flavor and taste of the fish balls can be increased and the quality of fish balls can be improved.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Cortex Moutan expelling summer-heat fish pill and preparation method thereof.
Background technology
Fish pill is Foochow, the south of Fujian Province, Guangzhou, Taiwan, the Jiangxi Fuzhou City one Han nationality's tradition name point with often cooking, and belongs to Guangdong dishes
Or Fujian cuisine system.Also name " watered pill ", ancient times claims " float fish pill ".Because its delicious flavour, it is not fed up with eating more, dessert dispensing can be made, again may be used
Make soup, be the indispensable seafood delicacies of coastal people.
Flesh of fish nutritive value is the abundantest, and protein content is up to 15%～20%, and digestibility 97%, containing 8 kinds of needed by human
In aminoacid and multivitamin, particularly fat rich in eicosapentaenoic acid (EPA) and docosahexenoic acid (DHA) etc.
Polyunsaturated fatty acid, has the effect of suppression cardiovascular disease, is all-ages nutraceutical.Herba sagittariae pygmaeae is exactly since ancient times
Integration of edible and medicinal herbs high-quality food resource, the multiple nutrients material such as rich in starch (16%), glycoprotein, mucopolysaccharide, dietary fiber, have
Blood sugar lowering, blood fat reducing, defying age, antioxidation, regulate or strengthen immunologic function, adjust the plurality kinds of health care merit such as the intestines and stomach and antitumor
Energy.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Cortex Moutan expelling summer-heat fish pill and preparation side thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of Cortex Moutan expelling summer-heat fish pill, it is characterised in that be prepared by the raw materials in: snakeheaded fish meat 200-220, broad bean paste 6-
7, dried sweet potato 4-5, Herba sagittariae pygmaeae 30-33, plumula sojae atricolor 7-8, Fructus Jujubae enzymolysis powder 4-5, Semen Viciae fabae 4-6, Fructus Tsaoko 3-5, tea polyphenols
2.5-3, Flos Mume 1-1.2, Cortex Moutan 1.3-1.4, Pericarpium Granati 0.8-1.0, fructus zizaniae caduciflorae slurry 0.5-0.6, bubble green pepper 0.4-0.5, Fel Gallus domesticus
4-5, benefit tonic 30-35, proper amount of salt, water are appropriate.
Described benefit tonic be made up of following total amount part raw material: Cornu Cervi Pantotrichum 1-2, Fructus Corni 1-3, Herba Cistanches 3-4, Radix Codonopsis 2-4, when
Return 4-5, Radix Paeoniae Alba 2-3, Hibiscus manihot L. 3-5, Fructus Citri Limoniae 10-13, Pedicellus et Pericarpium Trapae 14-15, Bulbus Lilii 8-9；The preparation method of described benefit tonic is: will
Cornu Cervi Pantotrichum, Fructus Corni, Herba Cistanches, Radix Codonopsis, Radix Angelicae Sinensis, the Radix Paeoniae Alba, the Hibiscus manihot L. water heating extraction of 5-10 times amount, filter, obtain Chinese medicine and carry
Taking liquid standby, heated 3-4 minute by Chinese medicine extraction liquid together with Fructus Citri Limoniae, Pedicellus et Pericarpium Trapae, Bulbus Lilii, rear grounds travel is broken into cement paste, takes out
Drying is made powder and get final product.
The preparation method of described a kind of Cortex Moutan expelling summer-heat fish pill, it is characterised in that comprise the following steps: (1) will bubble green pepper, duck
Tongue, plumula sojae atricolor place into burn 3-4 minute in the hot water of 95 DEG C, add during burn 0.15% ascorbic acid, 0.15%
Cys, the citric acid of 1.0%, put into steamer water proof steaming and decocting 20-25 minute after finally burn being completed, and is cooled to
It is stirred for after 55-60 DEG C being ground into mud；
(2) Semen Viciae fabae, Fructus Tsaoko, tea polyphenols, Flos Mume are added 0.49% carboxymethylcellulose sodium solution, stir 30-35 minute
Rear mix homogeneously, then to regulate pH value be 8, is finally placed in 40 DEG C of baking ovens to be dried and is down to less than 10% to moisture, grinds
Sieve, then react 4 hours at a temperature of 130 DEG C, make powder；
(3) broad bean paste, dried sweet potato, Fructus Jujubae enzymolysis powder, Cortex Moutan, Pericarpium Granati, fructus zizaniae caduciflorae are starched operation of pulling an oar together, take out slurry again
Powder is made in drying；
(4) drain away the water after snakeheaded fish meat being cleaned up, the flesh of fish is twisted 5-with being placed in meat grinder under the conditions of 0-10 DEG C
10min, adds benefit tonic, Fel Gallus domesticus, Sal mix homogeneously, pickles 8-9 minute；
(5) flesh of fish pickled being made ball, put into boil in boiling water and pull out, then mix with step 1 gained material, surface is sprayed again
Spread step 2,4 gained powders, put into baking box is baked and take out and get final product for 3-4 minute.
The invention have the advantage that the present invention with the addition of multiple beneficial composition and Cornu Cervi Pantotrichum, Fructus Corni, Herba Cistanches, Radix Codonopsis, when
Chinese medicine extraction liquid, refreshment supplementing the brain, and this law such as return to be carried out the flesh of fish except raw meat, Tenderization by kinds of processes step；At the flesh of fish
Gruel is added plurality of raw materials and can increase fragrance and the flavour of fish pill, improve the quality of fish pill, increase the smooth feeling of fish pill, simultaneously
Also function to increase the effect of fish pill nutritive value；Improved the gelation of fish pill by multiple tracks beating process step, improve fish pill
Structural state, the effect play and strengthen local flavor, reducing fishlike smell；Additionally, the multiple auxiliary materials that the present invention uses has improving eyesight of enriching blood, dispels
Wind intestine moistening, heat-clearing and toxic substances removing, effect of dredge the meridian passage.
Detailed description of the invention
A kind of Cortex Moutan expelling summer-heat fish pill, it is characterised in that be prepared by the raw materials in: snakeheaded fish meat 200-220, Semen Sojae Preparatum
Beans 6-7, dried sweet potato 4-5, Herba sagittariae pygmaeae 30-33, plumula sojae atricolor 7-8, Fructus Jujubae enzymolysis powder 4-5, Semen Viciae fabae 4-6, Fructus Tsaoko 3-5, tea are many
Phenol 2.5-3, Flos Mume 1-1.2, Cortex Moutan 1.3-1.4, Pericarpium Granati 0.8-1.0, fructus zizaniae caduciflorae slurry 0.5-0.6, bubble green pepper 0.4-0.5, chicken
Gallbladder 4-5, benefit tonic 30-35, proper amount of salt, water are appropriate.
Described benefit tonic be made up of following total amount part raw material: Cornu Cervi Pantotrichum 1-2, Fructus Corni 1-3, Herba Cistanches 3-4, Radix Codonopsis 2-4, when
Return 4-5, Radix Paeoniae Alba 2-3, Hibiscus manihot L. 3-5, Fructus Citri Limoniae 10-13, Pedicellus et Pericarpium Trapae 14-15, Bulbus Lilii 8-9；The preparation method of described benefit tonic is: will
Cornu Cervi Pantotrichum, Fructus Corni, Herba Cistanches, Radix Codonopsis, Radix Angelicae Sinensis, the Radix Paeoniae Alba, the Hibiscus manihot L. water heating extraction of 5-10 times amount, filter, obtain Chinese medicine and carry
Taking liquid standby, heated 3-4 minute by Chinese medicine extraction liquid together with Fructus Citri Limoniae, Pedicellus et Pericarpium Trapae, Bulbus Lilii, rear grounds travel is broken into cement paste, takes out
Drying is made powder and get final product.
The preparation method of described a kind of Cortex Moutan expelling summer-heat fish pill, it is characterised in that comprise the following steps: (1) will bubble green pepper, duck
Tongue, plumula sojae atricolor place into burn 3-4 minute in the hot water of 95 DEG C, add during burn 0.15% ascorbic acid, 0.15%
Cys, the citric acid of 1.0%, put into steamer water proof steaming and decocting 20-25 minute after finally burn being completed, and is cooled to
It is stirred for after 55-60 DEG C being ground into mud；
(2) Semen Viciae fabae, Fructus Tsaoko, tea polyphenols, Flos Mume are added 0.49% carboxymethylcellulose sodium solution, stir 30-35 minute
Rear mix homogeneously, then to regulate pH value be 8, is finally placed in 40 DEG C of baking ovens to be dried and is down to less than 10% to moisture, grinds
Sieve, then react 4 hours at a temperature of 130 DEG C, make powder；
(3) broad bean paste, dried sweet potato, Fructus Jujubae enzymolysis powder, Cortex Moutan, Pericarpium Granati, fructus zizaniae caduciflorae are starched operation of pulling an oar together, take out slurry again
Powder is made in drying；
(4) drain away the water after snakeheaded fish meat being cleaned up, the flesh of fish is twisted 5-with being placed in meat grinder under the conditions of 0-10 DEG C
10min, adds benefit tonic, Fel Gallus domesticus, Sal mix homogeneously, pickles 8-9 minute；
(5) flesh of fish pickled being made ball, put into boil in boiling water and pull out, then mix with step 1 gained material, surface is sprayed again
Spread step 2,4 gained powders, put into baking box is baked and take out and get final product for 3-4 minute.
Claims (2)
1. a Cortex Moutan expelling summer-heat fish pill, it is characterised in that be prepared by the raw materials in: snakeheaded fish meat 200-220, broad bean paste
6-7, dried sweet potato 4-5, Herba sagittariae pygmaeae 30-33, plumula sojae atricolor 7-8, Fructus Jujubae enzymolysis powder 4-5, Semen Viciae fabae 4-6, Fructus Tsaoko 3-5, tea polyphenols
2.5-3, Flos Mume 1-1.2, Cortex Moutan 1.3-1.4, Pericarpium Granati 0.8-1.0, fructus zizaniae caduciflorae slurry 0.5-0.6, bubble green pepper 0.4-0.5, Fel Gallus domesticus 4-
5, benefit tonic 30-35, proper amount of salt, water are appropriate；Described benefit tonic is made up of following total amount part raw material: Cornu Cervi Pantotrichum 1-2, Fructus Corni 1-
3, Herba Cistanches 3-4, Radix Codonopsis 2-4, Radix Angelicae Sinensis 4-5, Radix Paeoniae Alba 2-3, Hibiscus manihot L. 3-5, Fructus Citri Limoniae 10-13, Pedicellus et Pericarpium Trapae 14-15, Bulbus Lilii 8-9；Institute
The preparation method stating benefit tonic is: by Cornu Cervi Pantotrichum, Fructus Corni, Herba Cistanches, Radix Codonopsis, Radix Angelicae Sinensis, the Radix Paeoniae Alba, the water of Hibiscus manihot L. 5-10 times amount
Heating extraction, filters, obtains Chinese medicine extraction liquid standby, heated 3-4 minute by Chinese medicine extraction liquid together with Fructus Citri Limoniae, Pedicellus et Pericarpium Trapae, Bulbus Lilii, after
Grounds travel is broken into cement paste, takes out drying and makes powder and get final product.
The preparation method of a kind of Cortex Moutan expelling summer-heat fish pill the most according to claim 1, it is characterised in that comprise the following steps:
(1) bubble green pepper, Herba sagittariae pygmaeae, plumula sojae atricolor are placed into burn 3-4 minute in the hot water of 95 DEG C, during burn, adds 0.15%
Ascorbic acid, 0.15%L-cysteine, the citric acid of 1.0%, put into steamer Steam by water bath after finally burn being completed
Boil 20-25 minute, be stirred for after being cooled to 55-60 DEG C being ground into mud；
(2) Semen Viciae fabae, Fructus Tsaoko, tea polyphenols, Flos Mume are added 0.49% carboxymethylcellulose sodium solution, stir 30-35 minute
Rear mix homogeneously, then to regulate pH value be 8, is finally placed in 40 DEG C of baking ovens to be dried to moisture and is down to less than 10%, grounds travel
Broken sieve, then react 4 hours at a temperature of 130 DEG C, make powder；
(3) broad bean paste, dried sweet potato, Fructus Jujubae enzymolysis powder, Cortex Moutan, Pericarpium Granati, fructus zizaniae caduciflorae are starched operation of pulling an oar together, take out slurry and dry again
Drying one-tenth powder；
(4) drain away the water after snakeheaded fish meat being cleaned up, the flesh of fish is twisted 5-with being placed in meat grinder under the conditions of 0-10 DEG C
10min, adds benefit tonic, Fel Gallus domesticus, Sal mix homogeneously, pickles 8-9 minute；
(5) flesh of fish pickled being made ball, put into boil in boiling water and pull out, then mix with step 1 gained material, surface is sprayed again
Spread step 2,4 gained powders, put into baking box is baked and take out and get final product for 3-4 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610712497.9A CN106307178A (en) | 2016-08-23 | 2016-08-23 | Tree peony bark summer-heat relieving fish ball and preparing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610712497.9A CN106307178A (en) | 2016-08-23 | 2016-08-23 | Tree peony bark summer-heat relieving fish ball and preparing method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106307178A true CN106307178A (en) | 2017-01-11 |
Family
ID=57742586
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610712497.9A Withdrawn CN106307178A (en) | 2016-08-23 | 2016-08-23 | Tree peony bark summer-heat relieving fish ball and preparing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157836A (en) * | 2018-02-08 | 2018-06-15 | 河南科技大学 | A kind of conditioning burger and preparation method thereof |
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| CN105520068A (en) * | 2016-02-02 | 2016-04-27 | 王龙云 | Health-care fish balls containing almonds and preparation method of health-care fish balls |
| CN105533417A (en) * | 2016-02-02 | 2016-05-04 | 陆开云 | Fermented soybean milk nutritive steamed sponge cake and preparation method thereof |
| CN105558856A (en) * | 2016-01-20 | 2016-05-11 | 西南民族大学 | Smoked-flavor animal byproduct meat balls and preparation method thereof |
-
2016
- 2016-08-23 CN CN201610712497.9A patent/CN106307178A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558856A (en) * | 2016-01-20 | 2016-05-11 | 西南民族大学 | Smoked-flavor animal byproduct meat balls and preparation method thereof |
| CN105520068A (en) * | 2016-02-02 | 2016-04-27 | 王龙云 | Health-care fish balls containing almonds and preparation method of health-care fish balls |
| CN105533417A (en) * | 2016-02-02 | 2016-05-04 | 陆开云 | Fermented soybean milk nutritive steamed sponge cake and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157836A (en) * | 2018-02-08 | 2018-06-15 | 河南科技大学 | A kind of conditioning burger and preparation method thereof |
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Application publication date: 20170111 |
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