CN106261979A - A kind of fish pill of Flos Chrysanthemi protection vision and preparation method thereof - Google Patents
A kind of fish pill of Flos Chrysanthemi protection vision and preparation method thereof Download PDFInfo
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- CN106261979A CN106261979A CN201610719753.7A CN201610719753A CN106261979A CN 106261979 A CN106261979 A CN 106261979A CN 201610719753 A CN201610719753 A CN 201610719753A CN 106261979 A CN106261979 A CN 106261979A
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- fish
- flos chrysanthemi
- powder
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- fructus
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 38
- 239000006187 pill Substances 0.000 title claims abstract description 22
- 241000628997 Flos Species 0.000 title claims abstract description 18
- 230000004438 eyesight Effects 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000000843 powder Substances 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 230000008901 benefit Effects 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 230000001256 tonic effect Effects 0.000 claims abstract description 13
- 235000013372 meat Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000143060 Americamysis bahia Species 0.000 claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 7
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 7
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 7
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 235000006439 Lemna minor Nutrition 0.000 claims abstract description 7
- 244000242291 Lemna paucicostata Species 0.000 claims abstract description 7
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000009392 Vitis Nutrition 0.000 claims abstract description 7
- 241000219095 Vitis Species 0.000 claims abstract description 7
- 235000013364 duck meat Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 7
- 239000011669 selenium Substances 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 241000255789 Bombyx mori Species 0.000 claims abstract description 6
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 6
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 6
- 235000012054 meals Nutrition 0.000 claims abstract description 6
- 230000018044 dehydration Effects 0.000 claims abstract description 4
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 8
- 241000005787 Cistanche Species 0.000 claims description 7
- 241000756943 Codonopsis Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 240000005959 Abelmoschus manihot Species 0.000 claims description 6
- 235000001642 Hibiscus manihot Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- PWKSKIMOESPYIA-UHFFFAOYSA-N 2-acetamido-3-sulfanylpropanoic acid Chemical compound CC(=O)NC(CS)C(O)=O PWKSKIMOESPYIA-UHFFFAOYSA-N 0.000 claims description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 claims description 3
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 claims description 3
- 239000004568 cement Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 2
- 241000282994 Cervidae Species 0.000 claims 1
- 241000382353 Pupa Species 0.000 claims 1
- 229960005070 ascorbic acid Drugs 0.000 claims 1
- 235000010323 ascorbic acid Nutrition 0.000 claims 1
- 239000011668 ascorbic acid Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000020995 raw meat Nutrition 0.000 abstract description 2
- 239000000839 emulsion Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 description 2
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 2
- DVSZKTAMJJTWFG-UHFFFAOYSA-N docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCCC=CC=CC=CC=CC=CC=CC(O)=O DVSZKTAMJJTWFG-UHFFFAOYSA-N 0.000 description 2
- MBMBGCFOFBJSGT-KUBAVDMBSA-N docosahexaenoic acid Natural products CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 2
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 2
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 2
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses the fish pill of a kind of Flos Chrysanthemi protection vision, it is prepared by the raw materials in: snakeheaded fish meat 200 220, maror juice 67, Herba Menthae 45, dry dried shrimps 30 33, Flos Chrysanthemi 78, purple cabbage juice 45, tea rich in selenium 46, Fructus Mori marc 35, preserved egg yellow 2.5 3, Fructus Vitis viniferae dry powder 1 1.2, dried silkworm chrysalis meal 1.3 1.4, walnut protein 0.8 1.0, peanut powder 0.5 0.6, dehydration Pleurotus eryngii 0.4 0.5, duck meat 45, benefit tonic 30 35, proper amount of salt, water are appropriate.The flesh of fish is carried out except raw meat, Tenderization by the present invention by kinds of processes step；In fish meat emulsion, add plurality of raw materials can increase fragrance and the flavour of fish pill, improve the quality of fish pill.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to fish pill and the preparation side thereof of a kind of Flos Chrysanthemi protection vision
Method.
Background technology
Fish pill is Foochow, the south of Fujian Province, Guangzhou, Taiwan, the Jiangxi Fuzhou City one Han nationality's tradition name point with often cooking, and belongs to Guangdong dishes
Or Fujian cuisine system.Also name " watered pill ", ancient times claims " float fish pill ".Because its delicious flavour, it is not fed up with eating more, dessert dispensing can be made, again may be used
Make soup, be the indispensable seafood delicacies of coastal people.
Flesh of fish nutritive value is the abundantest, and protein content is up to 15%～20%, and digestibility 97%, containing 8 kinds of needed by human
In aminoacid and multivitamin, particularly fat rich in eicosapentaenoic acid (EPA) and docosahexenoic acid (DHA) etc.
Polyunsaturated fatty acid, has the effect of suppression cardiovascular disease, is all-ages nutraceutical.Dry dried shrimps is since ancient times
It is exactly the multiple nutrients materials such as integration of edible and medicinal herbs high-quality food resource, rich in starch (16%), glycoprotein, mucopolysaccharide, dietary fiber,
There is blood sugar lowering, blood fat reducing, defying age, antioxidation, regulate or strengthen immunologic function, the adjustment plurality kinds of health care such as the intestines and stomach and antitumor
Function.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that the fish pill of a kind of Flos Chrysanthemi protection vision and system thereof
Preparation Method.
The present invention is achieved by the following technical solutions:
The fish pill of a kind of Flos Chrysanthemi protection vision, it is characterised in that be prepared by the raw materials in: snakeheaded fish meat 200-220, hardship
Dish juice 6-7, Herba Menthae 4-5, dry dried shrimps 30-33, Flos Chrysanthemi 7-8, purple cabbage juice 4-5, tea rich in selenium 4-6, Fructus Mori marc 3-5, salted egg
Yellow 2.5-3, Fructus Vitis viniferae dry powder 1-1.2, dried silkworm chrysalis meal 1.3-1.4, walnut protein 0.8-1.0, peanut powder 0.5-0.6, dehydration Fructus Pruni Bao
Mushroom 0.4-0.5, duck meat 4-5, benefit tonic 30-35, proper amount of salt, water are appropriate.
Described benefit tonic be made up of following total amount part raw material: Cornu Cervi Pantotrichum 1-2, Fructus Corni 1-3, Herba Cistanches 3-4, Radix Codonopsis 2-4, when
Return 4-5, Radix Paeoniae Alba 2-3, Hibiscus manihot L. 3-5, Fructus Citri Limoniae 10-13, Pedicellus et Pericarpium Trapae 14-15, Bulbus Lilii 8-9；The preparation method of described benefit tonic is: will
Cornu Cervi Pantotrichum, Fructus Corni, Herba Cistanches, Radix Codonopsis, Radix Angelicae Sinensis, the Radix Paeoniae Alba, the Hibiscus manihot L. water heating extraction of 5-10 times amount, filter, obtain Chinese medicine and carry
Taking liquid standby, heated 3-4 minute by Chinese medicine extraction liquid together with Fructus Citri Limoniae, Pedicellus et Pericarpium Trapae, Bulbus Lilii, rear grounds travel is broken into cement paste, takes out
Drying is made powder and get final product.
The preparation method of the fish pill of described a kind of Flos Chrysanthemi protection vision, it is characterised in that comprise the following steps: (1) will be de-
Water Pleurotus eryngii, dry dried shrimps, Flos Chrysanthemi place into burn 3-4 minute in the hot water of 95 DEG C, add during burn 0.15% anti-
Bad hematic acid, 0.15%L-cysteine, the citric acid of 1.0%, put into steamer water proof steaming and decocting 20-25 after finally burn being completed
Minute, it is stirred for after being cooled to 55-60 DEG C being ground into mud；
(2) tea rich in selenium, Fructus Mori marc, preserved egg yellow, Fructus Vitis viniferae dry powder are added 0.49% carboxymethylcellulose sodium solution, stir 30-
Mix homogeneously after 35 minutes, then to regulate pH value be 8, is finally placed in 40 DEG C of baking ovens to be dried and is down to less than 10% to moisture, grinds
Mill pulverizes and sieves, then reacts 4 hours at a temperature of 130 DEG C, makes powder；
(3) maror juice, Herba Menthae, purple cabbage juice, dried silkworm chrysalis meal, walnut protein, peanut powder are pulled an oar together operation, take out slurry again
Powder is made in drying；
(4) drain away the water after snakeheaded fish meat being cleaned up, the flesh of fish is twisted 5-with being placed in meat grinder under the conditions of 0-10 DEG C
10min, adds benefit tonic, duck meat, Sal mix homogeneously, pickles 8-9 minute；
(5) flesh of fish pickled being made ball, put into boil in boiling water and pull out, then mix with step 1 gained material, surface is sprayed again
Spread step 2,4 gained powders, put into baking box is baked and take out and get final product for 3-4 minute.
The invention have the advantage that the present invention with the addition of multiple beneficial composition and Cornu Cervi Pantotrichum, Fructus Corni, Herba Cistanches, Radix Codonopsis, when
Chinese medicine extraction liquid, refreshment supplementing the brain, and this law such as return to be carried out the flesh of fish except raw meat, Tenderization by kinds of processes step；At the flesh of fish
Gruel is added plurality of raw materials and can increase fragrance and the flavour of fish pill, improve the quality of fish pill, increase the smooth feeling of fish pill, simultaneously
Also function to increase the effect of fish pill nutritive value；Improved the gelation of fish pill by multiple tracks beating process step, improve fish pill
Structural state, the effect play and strengthen local flavor, reducing fishlike smell；Additionally, the multiple auxiliary materials that the present invention uses has improving eyesight of enriching blood, dispels
Wind intestine moistening, heat-clearing and toxic substances removing, effect of dredge the meridian passage.
Detailed description of the invention
The fish pill of a kind of Flos Chrysanthemi protection vision, it is characterised in that be prepared by the raw materials in: snakeheaded fish meat 200-
220, maror juice 6-7, Herba Menthae 4-5, dry dried shrimps 30-33, Flos Chrysanthemi 7-8, purple cabbage juice 4-5, tea rich in selenium 4-6, Fructus Mori marc 3-
5, preserved egg yellow 2.5-3, Fructus Vitis viniferae dry powder 1-1.2, dried silkworm chrysalis meal 1.3-1.4, walnut protein 0.8-1.0, peanut powder 0.5-0.6, de-
Water Pleurotus eryngii 0.4-0.5, duck meat 4-5, benefit tonic 30-35, proper amount of salt, water are appropriate.
Described benefit tonic be made up of following total amount part raw material: Cornu Cervi Pantotrichum 1-2, Fructus Corni 1-3, Herba Cistanches 3-4, Radix Codonopsis 2-4, when
Return 4-5, Radix Paeoniae Alba 2-3, Hibiscus manihot L. 3-5, Fructus Citri Limoniae 10-13, Pedicellus et Pericarpium Trapae 14-15, Bulbus Lilii 8-9；The preparation method of described benefit tonic is: will
Cornu Cervi Pantotrichum, Fructus Corni, Herba Cistanches, Radix Codonopsis, Radix Angelicae Sinensis, the Radix Paeoniae Alba, the Hibiscus manihot L. water heating extraction of 5-10 times amount, filter, obtain Chinese medicine and carry
Taking liquid standby, heated 3-4 minute by Chinese medicine extraction liquid together with Fructus Citri Limoniae, Pedicellus et Pericarpium Trapae, Bulbus Lilii, rear grounds travel is broken into cement paste, takes out
Drying is made powder and get final product.
The preparation method of the fish pill of described a kind of Flos Chrysanthemi protection vision, it is characterised in that comprise the following steps: (1) will be de-
Water Pleurotus eryngii, dry dried shrimps, Flos Chrysanthemi place into burn 3-4 minute in the hot water of 95 DEG C, add during burn 0.15% anti-
Bad hematic acid, 0.15%L-cysteine, the citric acid of 1.0%, put into steamer water proof steaming and decocting 20-25 after finally burn being completed
Minute, it is stirred for after being cooled to 55-60 DEG C being ground into mud；
(2) tea rich in selenium, Fructus Mori marc, preserved egg yellow, Fructus Vitis viniferae dry powder are added 0.49% carboxymethylcellulose sodium solution, stir 30-
Mix homogeneously after 35 minutes, then to regulate pH value be 8, is finally placed in 40 DEG C of baking ovens to be dried and is down to less than 10% to moisture, grinds
Mill pulverizes and sieves, then reacts 4 hours at a temperature of 130 DEG C, makes powder；
(3) maror juice, Herba Menthae, purple cabbage juice, dried silkworm chrysalis meal, walnut protein, peanut powder are pulled an oar together operation, take out slurry again
Powder is made in drying；
(4) drain away the water after snakeheaded fish meat being cleaned up, the flesh of fish is twisted 5-with being placed in meat grinder under the conditions of 0-10 DEG C
10min, adds benefit tonic, duck meat, Sal mix homogeneously, pickles 8-9 minute；
(5) flesh of fish pickled being made ball, put into boil in boiling water and pull out, then mix with step 1 gained material, surface is sprayed again
Spread step 2,4 gained powders, put into baking box is baked and take out and get final product for 3-4 minute.
Claims (2)
1. the fish pill of a Flos Chrysanthemi protection vision, it is characterised in that be prepared by the raw materials in: snakeheaded fish meat 200-220,
Maror juice 6-7, Herba Menthae 4-5, dry dried shrimps 30-33, Flos Chrysanthemi 7-8, purple cabbage juice 4-5, tea rich in selenium 4-6, Fructus Mori marc 3-5, salted egg
Yellow 2.5-3, Fructus Vitis viniferae dry powder 1-1.2, dried silkworm chrysalis meal 1.3-1.4, walnut protein 0.8-1.0, peanut powder 0.5-0.6, dehydration Pleurotus eryngii
0.4-0.5, duck meat 4-5, benefit tonic 30-35, proper amount of salt, water are appropriate；Described benefit tonic is made up of following total amount part raw material: deer
Fine and soft 1-2, Fructus Corni 1-3, Herba Cistanches 3-4, Radix Codonopsis 2-4, Radix Angelicae Sinensis 4-5, Radix Paeoniae Alba 2-3, Hibiscus manihot L. 3-5, Fructus Citri Limoniae 10-13, Pedicellus et Pericarpium Trapae 14-
15, Bulbus Lilii 8-9；The preparation method of described benefit tonic is: by Cornu Cervi Pantotrichum, Fructus Corni, Herba Cistanches, Radix Codonopsis, Radix Angelicae Sinensis, the Radix Paeoniae Alba, Hibiscus manihot L.
By the water heating extraction of 5-10 times amount, filter, obtain Chinese medicine extraction liquid standby, by Chinese medicine extraction liquid together with Fructus Citri Limoniae, Pedicellus et Pericarpium Trapae, Bulbus Lilii
Heating 3-4 minute, rear grounds travel is broken into cement paste, takes out drying and makes powder and get final product.
The preparation method of the fish pill of a kind of Flos Chrysanthemi the most according to claim 1 protection vision, it is characterised in that include following
Step:
(1) dehydration Pleurotus eryngii, dry dried shrimps, Flos Chrysanthemi are placed into burn 3-4 minute in the hot water of 95 DEG C, adds during burn
The ascorbic acid of 0.15%, 0.15%L-cysteine, the citric acid of 1.0%, put into steamer after finally burn being completed
Water proof steaming and decocting 20-25 minute, is stirred for after being cooled to 55-60 DEG C being ground into mud；
(2) tea rich in selenium, Fructus Mori marc, preserved egg yellow, Fructus Vitis viniferae dry powder are added 0.49% carboxymethylcellulose sodium solution, stir 30-
Mix homogeneously after 35 minutes, then to regulate pH value be 8, is finally placed in 40 DEG C of baking ovens to be dried to moisture and is down to less than 10%,
Grind and sieve, then react 4 hours at a temperature of 130 DEG C, make powder；(3) by maror juice, Herba Menthae, purple cabbage juice, Pupa bombycis
Powder, walnut protein, peanut powder are pulled an oar operation together, take out slurry and dry and make powder；
(4) drain away the water after snakeheaded fish meat being cleaned up, the flesh of fish is twisted 5-with being placed in meat grinder under the conditions of 0-10 DEG C
10min, adds benefit tonic, duck meat, Sal mix homogeneously, pickles 8-9 minute；
(5) flesh of fish pickled being made ball, put into boil in boiling water and pull out, then mix with step 1 gained material, surface is sprayed again
Spread step 2,4 gained powders, put into baking box is baked and take out and get final product for 3-4 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610719753.7A CN106261979A (en) | 2016-08-24 | 2016-08-24 | A kind of fish pill of Flos Chrysanthemi protection vision and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610719753.7A CN106261979A (en) | 2016-08-24 | 2016-08-24 | A kind of fish pill of Flos Chrysanthemi protection vision and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106261979A true CN106261979A (en) | 2017-01-04 |
Family
ID=57616129
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610719753.7A Withdrawn CN106261979A (en) | 2016-08-24 | 2016-08-24 | A kind of fish pill of Flos Chrysanthemi protection vision and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106261979A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105520068A (en) * | 2016-02-02 | 2016-04-27 | 王龙云 | Health-care fish balls containing almonds and preparation method of health-care fish balls |
| CN105533417A (en) * | 2016-02-02 | 2016-05-04 | 陆开云 | Fermented soybean milk nutritive steamed sponge cake and preparation method thereof |
| CN105558856A (en) * | 2016-01-20 | 2016-05-11 | 西南民族大学 | Smoked-flavor animal byproduct meat balls and preparation method thereof |
-
2016
- 2016-08-24 CN CN201610719753.7A patent/CN106261979A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558856A (en) * | 2016-01-20 | 2016-05-11 | 西南民族大学 | Smoked-flavor animal byproduct meat balls and preparation method thereof |
| CN105520068A (en) * | 2016-02-02 | 2016-04-27 | 王龙云 | Health-care fish balls containing almonds and preparation method of health-care fish balls |
| CN105533417A (en) * | 2016-02-02 | 2016-05-04 | 陆开云 | Fermented soybean milk nutritive steamed sponge cake and preparation method thereof |
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Application publication date: 20170104 |