CN107692097A - A kind of health-care loach and preparation method thereof - Google Patents

A kind of health-care loach and preparation method thereof Download PDF

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Publication number
CN107692097A
CN107692097A CN201711107467.6A CN201711107467A CN107692097A CN 107692097 A CN107692097 A CN 107692097A CN 201711107467 A CN201711107467 A CN 201711107467A CN 107692097 A CN107692097 A CN 107692097A
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CN
China
Prior art keywords
parts
loach
health
care
fine powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711107467.6A
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Chinese (zh)
Inventor
鲍峰
徐文彪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tongcheng Tiantai Agricultural Service Cooperatives
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Tongcheng Tiantai Agricultural Service Cooperatives
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Priority to CN201711107467.6A priority Critical patent/CN107692097A/en
Publication of CN107692097A publication Critical patent/CN107692097A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10Fish meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of health-care loach, is made up of following raw material:450~500 parts of loach, 30~60 parts of chopped chilli, 10~15 parts of Chinese herbal ultra-fine powder, 5~8 parts of ginger, 5~10 parts of garlic, 5~8 parts of Chinese prickly ash, anistree 5~8 parts, 10~15 parts of salt, 3~5 parts of white wine, 10~15 parts of cooking wine, refining cured oily 3~5 parts, 1~3 part of tender fish crystalline substance.The present invention add a variety of Chinese medicine composition so that health-care loach of the invention have the function that tonifying Qi, calm the nerves, improving eyesight, clearing heat and detoxicating, promoting blood circulation and removing blood stasis, reducing blood lipid, hypotensive, anti-aging, nourishing Yin and moistening lung, there is good health-care effect;Mucus remover is used efficiently and rapidly to remove the colloid mucus of loach surface stick-slip, the fishy smell of loach can be greatly reduced, and is advantageous in subsequent step that active ingredient can be penetrated into rapidly in loach meat in deodorization liquid;, can be with the more efficient fishy smell material removed in loach meat using the deodorization liquid of unique formula, and remove the fishy smell gas in loach meat.

Description

A kind of health-care loach and preparation method thereof
Technical field
The present invention relates to field of processing of aquatic products, specifically a kind of health-care loach and preparation method thereof.
Background technology
Loach fish fine and tender taste, delicious flavour, there is higher nutritive value, loach fish is classified as by some current countries Ginseng in water, being referred to as " ginseng loach ", loach contains abundant protein, wherein amino acid needed by human is available in all varieties, through also containing There is more unrighted acid, loach fish amino acid composition is comprehensive, and health-care effect is very good, Li Shizhen (1518-1593 A.D.)《Compendium of Materia Medica》In Record:Loach fish has the effect of warm middle QI invigorating, to hepatitis, infantile night sweat, hemorrhoid, pruitus, traumatic injury, finger malignant boil, sun The diseases such as impotence, breast pain have certain curative effect, also on the books in China " Pharmacopoea Chinensis ":Loach fish has tonic effect to liver, kidney.
Existing preparation method can not remove fishy smell, and simply simply with the weight mouth condiment such as food additives and green onion, ginger and garlic Fishy smell is carried out to cover masking, the material of fishy smell is produced in loach due to not removing completely, raw meat is still had unavoidably in edible Taste is present, and influences the appetite of consumer, and do not have health-care effect.
The content of the invention
It is an object of the invention to provide a kind of health-care loach and preparation method thereof, to solve to propose in above-mentioned background technology The problem of.
To achieve the above object, the present invention provides following technical scheme:
A kind of health-care loach, it is made up of following raw material:
450~500 parts of loach, 30~60 parts of chopped chilli, 10~15 parts of Chinese herbal ultra-fine powder, 5~8 parts of ginger, garlic 5~10 Part, 5~8 parts of Chinese prickly ash, anistree 5~8 parts, 10~15 parts of salt, 3~5 parts of white wine, 10~15 parts of cooking wine, refining are cured oily 3~5 parts, tender 1~3 part of fish crystalline substance.
The Chinese herbal ultra-fine powder, it is made up of the component of following parts by weight:
American Ginseng 5-10 parts, lotus seeds 5-10 parts, Poria cocos 10-18 parts, sealwort 5-15 parts, dried orange peel 1-5 parts, fleece-flower root 5-10 Part, Radix Angelicae Sinensis 5-15 parts, tussilago 3-9 parts, lily 2-6 parts, cassia seed 1-7 parts, matrimony vine 1-5 parts;
The Chinese herbal ultra-fine powder preparation method:Each raw material is dried through band drier, dries to water content and is less than 6%, place into micronizer and be crushed to the Chinese herbal ultra-fine powder that particle diameter is less than 500 mesh.
A kind of preparation method of health-care loach, comprises the following steps:
(1) decontamination:Loach is put into clear water and adds some vegetable oil, changes 3 new water daily, treats that its thing of row's remittance in vivo drains After take out;
(2) pre-process:Decaptitating after fresh loach killing, truncate, remove the cheek, remove internal organ, mucus is uniformly smeared on loach surface Remover, loach is eluted with water and drained again after standing 30 minutes, mucus remover is by sodium chloride, calcium chloride, bicarbonate Potassium and bentonite are according to 1:10:15:25 ratio is formulated;
(3) deodorization:Loach is immersed in deodorization liquid, after being soaked 60 minutes under 35 DEG C of temperature conditionss, takes out and cleans.Its Middle deodorization liquid is that concentration is that 0.2g/L calcium chloride and black tea compounding form;
(4) making of baste is with pickling:Ginger, garlic, Chinese prickly ash, anise are put into 20 times of water and boiled 60 minutes, is cooled down To room temperature, loach is pickled 20 minutes with salt, white wine, cooking wine, tender fish crystalline substance;
(5) cook:Cured oil will first be refined and be placed on thick bamboo tube bottom, then loach is put into thick bamboo tube, chopped chilli is finally layered on mud On loach, then Chinese herbal ultra-fine powder is sprinkled, thick bamboo tube is put into steamer, after big fire is steamed 5 minutes, turned small fire steaming and produce for 10 minutes.
Compared with prior art, the beneficial effects of the invention are as follows:
The present invention add a variety of Chinese medicine composition so that health-care loach of the invention have tonifying Qi, calm the nerves, improving eyesight, heat-clearing solution Malicious, promoting blood circulation and removing blood stasis, reducing blood lipid, hypotensive, anti-aging, the effect of nourishing Yin and moistening lung, there is good health-care effect;Cured oil is cooked Loach has a kind of special fragrance, delicious flavour afterwards;Using thick bamboo tube as container, by the way of water steaming, farthest remain The nutrition of loach, in mouthfeel loach it is tasty and refreshing it is fresh and tender, pungent is tasty, stimulate appetite;Mucus remover is used with efficiently and rapidly The colloid mucus of loach surface stick-slip is removed, the fishy smell of loach can be greatly reduced, and be advantageous to deodorization liquid in subsequent step Middle active ingredient can be penetrated into rapidly in loach meat;Using the deodorization liquid of unique formula, can go to desilt with more efficient Fishy smell material in loach meat, and remove the fishy smell gas in loach meat.And preparation method is simple, avoids high temperature to loach The destruction of flavor, the nutritional ingredient of loach is completely remained, there are good market prospects.
Embodiment
A kind of health-care loach, it is made up of following raw material:
480 parts of loach, 45 parts of chopped chilli, 13 parts of Chinese herbal ultra-fine powder, 7 parts of ginger, 8 parts of garlic, 7 parts of Chinese prickly ash, anistree 7 parts, salt 13 parts, 4 parts of white wine, 13 parts of cooking wine, refining be cured oily 4 parts, brilliant 2 parts of tender fish.
The Chinese herbal ultra-fine powder, it is made up of the component of following parts by weight:
8 parts of American Ginseng, 8 parts of lotus seeds, 14 parts of Poria cocos, 10 parts of sealwort, 3 parts of dried orange peel, 8 parts of the fleece-flower root, 10 parts of Radix Angelicae Sinensis, tussilago 6 parts, 4 parts of lily, 4 parts of cassia seed, 3 parts of matrimony vine;
The Chinese herbal ultra-fine powder preparation method:Each raw material is dried through band drier, dries to water content and is less than 6%, place into micronizer and be crushed to the Chinese herbal ultra-fine powder that particle diameter is less than 500 mesh.
A kind of preparation method of health-care loach, comprises the following steps:
(1) decontamination:Loach is put into clear water and adds some vegetable oil, changes 3 new water daily, treats that its thing of row's remittance in vivo drains After take out;
(2) pre-process:Decaptitating after fresh loach killing, truncate, remove the cheek, remove internal organ, mucus is uniformly smeared on loach surface Remover, loach is eluted with water and drained again after standing 30 minutes, mucus remover is by sodium chloride, calcium chloride, bicarbonate Potassium and bentonite are according to 1:10:15:25 ratio is formulated;
(3) deodorization:Loach is immersed in deodorization liquid, after being soaked 60 minutes under 35 DEG C of temperature conditionss, takes out and cleans.Its Middle deodorization liquid is that concentration is that 0.2g/L calcium chloride and black tea compounding form;
(4) making of baste is with pickling:Ginger, garlic, Chinese prickly ash, anise are put into 20 times of water and boiled 60 minutes, is cooled down To room temperature, loach is pickled 20 minutes with salt, white wine, cooking wine, tender fish crystalline substance;
(5) cook:Cured oil will first be refined and be placed on thick bamboo tube bottom, then loach is put into thick bamboo tube, chopped chilli is finally layered on mud On loach, then Chinese herbal ultra-fine powder is sprinkled, thick bamboo tube is put into steamer, after big fire is steamed 5 minutes, turned small fire steaming and produce for 10 minutes.

Claims (5)

1. a kind of health-care loach, it is characterised in that be made up of following raw material:
450~500 parts of loach, 30~60 parts of chopped chilli, 10~15 parts of Chinese herbal ultra-fine powder, 5~8 parts of ginger, 5~10 parts of garlic, flower 5~8 parts of green pepper, anistree 5~8 parts, 10~15 parts of salt, 3~5 parts of white wine, 10~15 parts of cooking wine, refining cured oily 3~5 parts, tender fish crystalline substance 1 ~3 parts.
2. health-care loach according to claim 1, it is characterised in that the Chinese herbal ultra-fine powder, by the group of following parts by weight Divide and be made:
American Ginseng 5-10 parts, lotus seeds 5-10 parts, Poria cocos 10-18 parts, sealwort 5-15 parts, dried orange peel 1-5 parts, fleece-flower root 5-10 parts, when Return 5-15 parts, tussilago 3-9 parts, lily 2-6 parts, cassia seed 1-7 parts, matrimony vine 1-5 parts;
The Chinese herbal ultra-fine powder preparation method:Each raw material is dried through band drier, dried to water content less than 6%, then It is put into micronizer and is crushed to the Chinese herbal ultra-fine powder that particle diameter is less than 500 mesh.
3. health-care loach according to claim 1, it is characterised in that be made up of following raw material:
480 parts of loach, 45 parts of chopped chilli, 13 parts of Chinese herbal ultra-fine powder, 7 parts of ginger, 8 parts of garlic, 7 parts of Chinese prickly ash, anistree 7 parts, 13 parts of salt, 4 parts of white wine, 13 parts of cooking wine, refining is cured oily 4 parts, tender fish is brilliant 2 parts.
4. health-care loach according to claim 1, it is characterised in that the Chinese herbal ultra-fine powder, by the group of following parts by weight Divide and be made:
8 parts of American Ginseng, 8 parts of lotus seeds, 14 parts of Poria cocos, 10 parts of sealwort, 3 parts of dried orange peel, 8 parts of the fleece-flower root, 10 parts of Radix Angelicae Sinensis, 6 parts of tussilago, 4 parts of lily, 4 parts of cassia seed, 3 parts of matrimony vine
5. the preparation method of the health-care loach described in claim any one of 1-4, it is characterised in that comprise the following steps:
(1) decontamination:Loach is put into clear water and adds some vegetable oil, changes 3 new water daily, is taken after its thing of row's remittance in vivo drains Go out;
(2) pre-process:Decaptitating after fresh loach killing, truncate, remove the cheek, remove internal organ, mucus removal is uniformly smeared on loach surface Agent, stand 30 minutes after loach is eluted with water and drained again, mucus remover by sodium chloride, calcium chloride, saleratus and Bentonite is according to 1:10:15:25 ratio is formulated;
(3) deodorization:Loach is immersed in deodorization liquid, after being soaked 60 minutes under 35 DEG C of temperature conditionss, takes out and cleans, wherein going Raw meat liquid is that concentration is that 0.2g/L calcium chloride and black tea compounding form;
(4) making of baste is with pickling:Ginger, garlic, Chinese prickly ash, anise are put into 20 times of water and boiled 60 minutes, is cooled to room Temperature, loach is pickled 20 minutes with salt, white wine, cooking wine, tender fish crystalline substance;
(5) cook:Cured oil will first be refined and be placed on thick bamboo tube bottom, then loach is put into thick bamboo tube, finally chopped chilli is layered on loach, Chinese herbal ultra-fine powder is sprinkled again, thick bamboo tube is put into steamer, after big fire is steamed 5 minutes, is turned small fire steaming and is produced for 10 minutes.
CN201711107467.6A 2017-11-10 2017-11-10 A kind of health-care loach and preparation method thereof Pending CN107692097A (en)

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Application Number Priority Date Filing Date Title
CN201711107467.6A CN107692097A (en) 2017-11-10 2017-11-10 A kind of health-care loach and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201711107467.6A CN107692097A (en) 2017-11-10 2017-11-10 A kind of health-care loach and preparation method thereof

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109892579A (en) * 2019-03-06 2019-06-18 温州科技职业学院 A kind of processing method that loach is frozen

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101946895A (en) * 2010-09-02 2011-01-19 山东商业职业技术学院 Functional food taking loach as main material and preparation method thereof
CN105325928A (en) * 2015-06-29 2016-02-17 浙江海洋学院 Processing technology of deodorized loach powder
CN105520074A (en) * 2016-01-18 2016-04-27 萧县徐老三食品有限公司 Chopped-chili steamed chicken and production method thereof
CN106261983A (en) * 2016-08-30 2017-01-04 广西慧投互联网金融服务有限公司 A kind of fish bone leisure food technology for removing offensive smell

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101946895A (en) * 2010-09-02 2011-01-19 山东商业职业技术学院 Functional food taking loach as main material and preparation method thereof
CN105325928A (en) * 2015-06-29 2016-02-17 浙江海洋学院 Processing technology of deodorized loach powder
CN105520074A (en) * 2016-01-18 2016-04-27 萧县徐老三食品有限公司 Chopped-chili steamed chicken and production method thereof
CN106261983A (en) * 2016-08-30 2017-01-04 广西慧投互联网金融服务有限公司 A kind of fish bone leisure food technology for removing offensive smell

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
钱立春主编: "《套菜制作》", 31 January 2005, 浙江科学技术出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109892579A (en) * 2019-03-06 2019-06-18 温州科技职业学院 A kind of processing method that loach is frozen

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Application publication date: 20180216