CN107440001A - A kind of health care eel is dry and preparation method thereof - Google Patents

A kind of health care eel is dry and preparation method thereof Download PDF

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Publication number
CN107440001A
CN107440001A CN201710561621.0A CN201710561621A CN107440001A CN 107440001 A CN107440001 A CN 107440001A CN 201710561621 A CN201710561621 A CN 201710561621A CN 107440001 A CN107440001 A CN 107440001A
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China
Prior art keywords
parts
eel
extract solution
raw material
health care
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CN201710561621.0A
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Chinese (zh)
Inventor
班伟
黄海燕
程立淳
汪海歆
李海燕
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Anhui Hua Lin Food Co Ltd
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Anhui Hua Lin Food Co Ltd
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Priority to CN201710561621.0A priority Critical patent/CN107440001A/en
Publication of CN107440001A publication Critical patent/CN107440001A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of health care eel to do, and is made up of the raw material of following weight parts:90 100 parts of eel, 68 parts of Cranberry, 5 10 parts of lemon juice, 26 parts of golden cicada, 35 parts of pear syrup, 25 parts of cooking wine, 35 parts of soy sauce, 13 parts of Malania Oleifera Oil, 24 parts of the bighead atractylodes rhizome, 12 parts of the root of herbaceous peony, 24 parts of Radix Codonopsis, 1.5 3.5 parts of radix glycyrrhizae, 25 parts of tangerine peel, 24 parts of Chinese yam, 13 parts of Fructus Corni, 5 10 parts of honey, 12 parts of spice extract solution eel of the invention is by pickling, boiling, baking, sealing, the processing of sterilization, collocation golden cicada, meat tenderness and fresh, rich in taste, also there is air making-up and spleen enlivening, promote the production of body fluid blood-nourishing, supplementing qi and nourishing yin, tonifying spleen lung kidney and other effects, with very high health value, manufacturing process is simple, it is easy to operation;Vacuum packaging, food preservation cycle are longer;Back-pressure is sterilized, and sterilizing is thorough;Short time high temperature heat treatment technics, it can greatly keep nutritional ingredient.

Description

A kind of health care eel is dry and preparation method thereof
Technical field
The present invention relates to food technology field, specifically a kind of health care eel is dry and preparation method thereof.
Background technology
Fish have very high nutritive value, and its meat is fine and smooth, delicious flavour is also easily absorbed by the body, very suitable Close old man and child eats.The flesh of fish is also containing abundant unrighted acid, and abundant unsaturated fatty acid makes fish into prevention The recommendation food of angiocardiopathy.
Eel contains a variety of nutriments such as abundant protein, fat, inorganic salts, carbohydrate, plus its flavour It is delicious, it is the delicacies that people like.
At present, due to eel by the place of production, season and transport etc. limit, in order to preserve and keep the nutritional ingredient of eel and Flavor, the jerky that eel is processed into are optimal selections.
Traditional eel processing dried product can be restricted by weather conditions by natural air drying, and natural air drying Time cycle is grown, and makes the quality of eel processing dried product unstable, easily occurs that second-rate, the shelf-life is short, does not have health care work( The technical problem of energy.
The content of the invention
It is dry and preparation method thereof it is an object of the invention to provide a kind of health care eel, to solve to carry in above-mentioned background technology The problem of going out.
To achieve the above object, the present invention provides following technical scheme:
A kind of health care eel of the present invention does, and is made up of the raw material of following weight parts:
Eel 90-100 parts, Cranberry 6-8 parts, lemon juice 5-10 parts, golden cicada 2-6 parts, pear syrup 3-5 parts, cooking wine 2-5 parts, Soy sauce 3-5 parts, Malania Oleifera Oil 1-3 parts, bighead atractylodes rhizome 2-4 parts, root of herbaceous peony 1-2 parts, Radix Codonopsis 2-4 parts, radix glycyrrhizae 1.5-3.5 parts, tangerine peel 2-5 Part, Chinese yam 2-4 parts, Fructus Corni 1-3 parts, honey 5-10 parts, spice extract solution 1-2 parts.
Described spice extract solution is extracted from following raw material:Capsicum 2-5 parts, onion 1-2 parts, ginger 2- 3 parts, bay 1.5-2.5 parts, cloves 1-4 parts, sweet osmanthus 2-4 parts, thyme 1-4 parts, nutmeg 1-3 parts.
Preferably, a kind of health care eel does, and is made up of the raw material of following weight parts:
90 parts of eel, 6 parts of Cranberry, 5 parts of lemon juice, 2 parts of golden cicada, 3 parts of pear syrup, 2 parts of cooking wine, 3 parts of soy sauce, Malania Oleifera Oil 1 part, it is 2 parts of the bighead atractylodes rhizome, 1 part of the root of herbaceous peony, 2 parts of Radix Codonopsis, 1.5 parts of radix glycyrrhizae, 2 parts of tangerine peel, 2 parts of Chinese yam, 1 part of Fructus Corni, 5 parts of honey, fragrant pungent Expect 1 part of extract solution.
Described spice extract solution is extracted from following raw material:2 parts of capsicum, 1 part of onion, ginger 2 part, month 1.5 parts of osmanthus, 1 part of cloves, 2 parts of sweet osmanthus, 1 part of thyme, 1 part of nutmeg.
Preferably, a kind of health care eel does, and is made up of the raw material of following weight parts:
100 parts of eel, 8 parts of Cranberry, 10 parts of lemon juice, 6 parts of golden cicada, 5 parts of pear syrup, 5 parts of cooking wine, 5 parts of soy sauce, malania oleifera 3 parts of oil, 4 parts of the bighead atractylodes rhizome, 2 parts of the root of herbaceous peony, 4 parts of Radix Codonopsis, 3.5 parts of radix glycyrrhizae, 5 parts of tangerine peel, 4 parts of Chinese yam, 3 parts of Fructus Corni, 10 parts of honey, perfume Pungent 2 parts of material extract solution.
Described spice extract solution is extracted from following raw material:5 parts of capsicum, 2 parts of onion, ginger 3 part, month 2.5 parts of osmanthus, 4 parts of cloves, 4 parts of sweet osmanthus, 4 parts of thyme, 3 parts of nutmeg.
Preferably, a kind of health care eel does, and is made up of the raw material of following weight parts:
96 parts of eel, 7 parts of Cranberry, 8 parts of lemon juice, 4 parts of golden cicada, 4 parts of pear syrup, 3.5 parts of cooking wine, 4 parts of soy sauce, malania oleifera Oil 2 parts, 3 parts of the bighead atractylodes rhizome, 1.5 parts of the root of herbaceous peony, 3 parts of Radix Codonopsis, 2.5 parts of radix glycyrrhizae, 3 parts of tangerine peel, 3 parts of Chinese yam, 2 parts of Fructus Corni, 8 parts of honey, 1.5 parts of spice extract solution.
Described spice extract solution is extracted from following raw material:3.5 parts of capsicum, 1.5 parts of onion, ginger 2.5 parts, 2 parts of bay, 3 parts of cloves, 3 parts of sweet osmanthus, 2 parts of thyme, 2 parts of nutmeg.
The health care eel is dry to be made with the following method, specifically includes following steps:
(1) bighead atractylodes rhizome, the root of herbaceous peony, Radix Codonopsis, radix glycyrrhizae, tangerine peel, Chinese yam, Fructus Corni are crushed to 100- with micronizer respectively 200 mesh, it is well mixed, adds water to cook half an hour, high speed centrifugation mistake, take supernatant herb liquid;
(2) fresh eel is selected, the dirt on eel surface is cleaned up, slaughtered, is scaled, internal organ, black film, and with clearly Clean fish body is obtained after water rinsing;
(3) salt is diluted to 1%-2% light salt brine with pure water, soy sauce, cooking wine and step are added into light salt brine (1) herb liquid made from, stirs, and forms soak, eel is put into, and soaks 1-2h;
(4) golden cicada is minced, filled in eel abdomen, eel and its soak will be subjected to boiling in high-temperature steam again, and steamed It is 100-120 DEG C to boil temperature, digestion time 8-10min;
(5) Cranberry, lemon juice, pear syrup, Malania Oleifera Oil, spice extract solution are well mixed, are coated in eel, send Enter oven for baking 10-15 minutes, then honey is coated with baked eel;
(6) eel is fitted into packaging bag, vacuum seal;
(7) sterilized using back-pressure, 110 DEG C, time 20min of sterilization temperature, back-pressure pressure 0.2Mpa, cool time 15min;Wipe Freezer is sent into after dry surface moisture rapidly.
Compared with prior art, the beneficial effects of the invention are as follows:.
Processing of the eel of the present invention by pickling, boiling, baking, sealing, sterilization, arrange in pairs or groups golden cicada, meat tenderness and fresh, mouthfeel It is abundant, also with air making-up and spleen enlivening, blood-nourishing of promoting the production of body fluid, supplementing qi and nourishing yin, tonifying spleen lung kidney and other effects, there is very high health value, make Process is simple, easy to operation;Vacuum packaging, food preservation cycle are longer;Back-pressure is sterilized, and sterilizing is thorough;At short time high temperature heat Reason technology, it can greatly keep nutritional ingredient;Eel is soaked using the light salt brine containing cooking wine, soy sauce in technical process, It can not only make eel meat tasty outer, also can reach preservation and antisepsis effect;It is really up to the mark to add the adjustable eel meat of proper honey, makes eel Meat tissue is soft, improves the flavor of eel;Tea perfume Broiled River Eel prepared by the present invention has green and healthy, and sterilizing is thorough, nutriture value The features such as value is high, has a very high health value, special taste, and mouthfeel is fresh and tender.
The effect of Chinese medicine used in the present invention:
The bighead atractylodes rhizome:It is air making-up and spleen enlivening, eliminate dampness and have diuretic effect, hidroschesis, antiabortive;
The root of Dahurain angelica:Inducing diaphoresis dissipates wind, sensible analgesic, eliminating dampness stops band, disappear clock apocenosis;
Rhizoma atractylodis:Drying damp and strengthening spleen, wind-damp dispelling;
Radix Codonopsis:QI invigorating, promote the production of body fluid, blood-nourishing
Radix glycyrrhizae:Invigorating middle warmer and replenishing QI, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, mediation property of medicine;
Orange peel:It is regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm;
Chinese yam:Supplementing qi and nourishing yin, tonifying spleen lung kidney, treating spontaneous emission and leukorrhagia;
Fructus Corni:Tonify the liver and kidney, restrain it is astringent or styptic treatment for spontaneous sweating.
Malania Oleifera Oil, it is extraction, the woody grease refined, insatiable hunger from the fruit of rare traditional oil tree garlic fruit tree With content of fatty acid up to more than 88%.Malania oleifera has plantation in China's difference planting area, poor with the phase of receiving by regional difference Different, extraction and the factor such as refinery practice level influence various regions Malania Oleifera Oil nervonic acid content difference are larger, but various regions Malania Oleifera Oil It is most of in 30%~60% rich in nervonic acid, content in 5%~60%.
Embodiment
With reference to specific embodiment, the present invention is further illustrated.
Embodiment 1
A kind of health care eel does, and is made up of the raw material of following weight parts:
90 parts of eel, 6 parts of Cranberry, 5 parts of lemon juice, 2 parts of golden cicada, 3 parts of pear syrup, 2 parts of cooking wine, 3 parts of soy sauce, Malania Oleifera Oil 1 part, it is 2 parts of the bighead atractylodes rhizome, 1 part of the root of herbaceous peony, 2 parts of Radix Codonopsis, 1.5 parts of radix glycyrrhizae, 2 parts of tangerine peel, 2 parts of Chinese yam, 1 part of Fructus Corni, 5 parts of honey, fragrant pungent Expect 1 part of extract solution.
Described spice extract solution is extracted from following raw material:2 parts of capsicum, 1 part of onion, ginger 2 part, month 1.5 parts of osmanthus, 1 part of cloves, 2 parts of sweet osmanthus, 1 part of thyme, 1 part of nutmeg.
The health care eel is dry to be made with the following method, specifically includes following steps:
(1) bighead atractylodes rhizome, the root of herbaceous peony, Radix Codonopsis, radix glycyrrhizae, tangerine peel, Chinese yam, Fructus Corni are crushed to 100- with micronizer respectively 200 mesh, it is well mixed, adds water to cook half an hour, high speed centrifugation mistake, take supernatant herb liquid;
(2) fresh eel is selected, the dirt on eel surface is cleaned up, slaughtered, is scaled, internal organ, black film, and with clearly Clean fish body is obtained after water rinsing;
(3) salt is diluted to 1%-2% light salt brine with pure water, soy sauce, cooking wine and step are added into light salt brine (1) herb liquid made from, stirs, and forms soak, eel is put into, and soaks 1-2h;
(4) golden cicada is minced, filled in eel abdomen, eel and its soak will be subjected to boiling in high-temperature steam again, and steamed It is 100-120 DEG C to boil temperature, digestion time 8-10min;
(5) Cranberry, lemon juice, pear syrup, Malania Oleifera Oil, spice extract solution are well mixed, are coated in eel, send Enter oven for baking 10-15 minutes, then honey is coated with baked eel;
(6) eel is fitted into packaging bag, vacuum seal;
(7) sterilized using back-pressure, 110 DEG C, time 20min of sterilization temperature, back-pressure pressure 0.2Mpa, cool time 15min;Wipe Freezer is sent into after dry surface moisture rapidly.
Embodiment 2
A kind of health care eel does, and is made up of the raw material of following weight parts:
100 parts of eel, 8 parts of Cranberry, 10 parts of lemon juice, 6 parts of golden cicada, 5 parts of pear syrup, 5 parts of cooking wine, 5 parts of soy sauce, malania oleifera 3 parts of oil, 4 parts of the bighead atractylodes rhizome, 2 parts of the root of herbaceous peony, 4 parts of Radix Codonopsis, 3.5 parts of radix glycyrrhizae, 5 parts of tangerine peel, 4 parts of Chinese yam, 3 parts of Fructus Corni, 10 parts of honey, perfume Pungent 2 parts of material extract solution.
Described spice extract solution is extracted from following raw material:5 parts of capsicum, 2 parts of onion, ginger 3 part, month 2.5 parts of osmanthus, 4 parts of cloves, 4 parts of sweet osmanthus, 4 parts of thyme, 3 parts of nutmeg.
The health care eel is dry to be made with the following method, specifically includes following steps:
(1) bighead atractylodes rhizome, the root of herbaceous peony, Radix Codonopsis, radix glycyrrhizae, tangerine peel, Chinese yam, Fructus Corni are crushed to 100- with micronizer respectively 200 mesh, it is well mixed, adds water to cook half an hour, high speed centrifugation mistake, take supernatant herb liquid;
(2) fresh eel is selected, the dirt on eel surface is cleaned up, slaughtered, is scaled, internal organ, black film, and with clearly Clean fish body is obtained after water rinsing;
(3) salt is diluted to 1%-2% light salt brine with pure water, soy sauce, cooking wine and step are added into light salt brine (1) herb liquid made from, stirs, and forms soak, eel is put into, and soaks 1-2h;
(4) golden cicada is minced, filled in eel abdomen, eel and its soak will be subjected to boiling in high-temperature steam again, and steamed It is 100-120 DEG C to boil temperature, digestion time 8-10min;
(5) Cranberry, lemon juice, pear syrup, Malania Oleifera Oil, spice extract solution are well mixed, are coated in eel, send Enter oven for baking 10-15 minutes, then honey is coated with baked eel;
(6) eel is fitted into packaging bag, vacuum seal;
(7) sterilized using back-pressure, 110 DEG C, time 20min of sterilization temperature, back-pressure pressure 0.2Mpa, cool time 15min;Wipe Freezer is sent into after dry surface moisture rapidly.
Embodiment 3
A kind of health care eel does, and is made up of the raw material of following weight parts:
96 parts of eel, 7 parts of Cranberry, 8 parts of lemon juice, 4 parts of golden cicada, 4 parts of pear syrup, 3.5 parts of cooking wine, 4 parts of soy sauce, malania oleifera Oil 2 parts, 3 parts of the bighead atractylodes rhizome, 1.5 parts of the root of herbaceous peony, 3 parts of Radix Codonopsis, 2.5 parts of radix glycyrrhizae, 3 parts of tangerine peel, 3 parts of Chinese yam, 2 parts of Fructus Corni, 8 parts of honey, 1.5 parts of spice extract solution.
Described spice extract solution is extracted from following raw material:3.5 parts of capsicum, 1.5 parts of onion, ginger 2.5 parts, 2 parts of bay, 3 parts of cloves, 3 parts of sweet osmanthus, 2 parts of thyme, 2 parts of nutmeg.
The health care eel is dry to be made with the following method, specifically includes following steps:
(1) bighead atractylodes rhizome, the root of herbaceous peony, Radix Codonopsis, radix glycyrrhizae, tangerine peel, Chinese yam, Fructus Corni are crushed to 100- with micronizer respectively 200 mesh, it is well mixed, adds water to cook half an hour, high speed centrifugation mistake, take supernatant herb liquid;
(2) fresh eel is selected, the dirt on eel surface is cleaned up, slaughtered, is scaled, internal organ, black film, and with clearly Clean fish body is obtained after water rinsing;
(3) salt is diluted to 1%-2% light salt brine with pure water, soy sauce, cooking wine and step are added into light salt brine (1) herb liquid made from, stirs, and forms soak, eel is put into, and soaks 1-2h;
(4) golden cicada is minced, filled in eel abdomen, eel and its soak will be subjected to boiling in high-temperature steam again, and steamed It is 100-120 DEG C to boil temperature, digestion time 8-10min;
(5) Cranberry, lemon juice, pear syrup, Malania Oleifera Oil, spice extract solution are well mixed, are coated in eel, send Enter oven for baking 10-15 minutes, then honey is coated with baked eel;
(6) eel is fitted into packaging bag, vacuum seal;
(7) sterilized using back-pressure, 110 DEG C, time 20min of sterilization temperature, back-pressure pressure 0.2Mpa, cool time 15min;Wipe Freezer is sent into after dry surface moisture rapidly.

Claims (5)

1. a kind of health care eel does, it is characterised in that is made up of the raw material of following weight parts:
Eel 90-100 parts, Cranberry 6-8 parts, lemon juice 5-10 parts, golden cicada 2-6 parts, pear syrup 3-5 parts, cooking wine 2-5 parts, soy sauce 3-5 parts, Malania Oleifera Oil 1-3 parts, bighead atractylodes rhizome 2-4 parts, root of herbaceous peony 1-2 parts, Radix Codonopsis 2-4 parts, radix glycyrrhizae 1.5-3.5 parts, tangerine peel 2-5 parts, mountain Medicine 2-4 parts, Fructus Corni 1-3 parts, honey 5-10 parts, spice extract solution 1-2 parts;
Described spice extract solution is extracted from following raw material:Capsicum 2-5 parts, onion 1-2 parts, ginger 2-3 parts, Bay 1.5-2.5 parts, cloves 1-4 parts, sweet osmanthus 2-4 parts, thyme 1-4 parts, nutmeg 1-3 parts.
2. a kind of health care eel according to claim 1 does, it is characterised in that is made up of the raw material of following weight parts:
90 parts of eel, 6 parts of Cranberry, 5 parts of lemon juice, 2 parts of golden cicada, 3 parts of pear syrup, 2 parts of cooking wine, 3 parts of soy sauce, 1 part of Malania Oleifera Oil, 2 parts of the bighead atractylodes rhizome, 1 part of the root of herbaceous peony, 2 parts of Radix Codonopsis, 1.5 parts of radix glycyrrhizae, 2 parts of tangerine peel, 2 parts of Chinese yam, 1 part of Fructus Corni, 5 parts of honey, spice carry Take 1 part of liquid;
Described spice extract solution is extracted from following raw material:2 parts of capsicum, 1 part of onion, 2 parts of ginger, bay 1.5 parts, 1 part of cloves, 2 parts of sweet osmanthus, 1 part of thyme, 1 part of nutmeg.
3. a kind of health care eel according to claim 1 does, it is characterised in that is made up of the raw material of following weight parts:
100 parts of eel, 8 parts of Cranberry, 10 parts of lemon juice, 6 parts of golden cicada, 5 parts of pear syrup, 5 parts of cooking wine, 5 parts of soy sauce, Malania Oleifera Oil 3 Part, 4 parts of the bighead atractylodes rhizome, 2 parts of the root of herbaceous peony, 4 parts of Radix Codonopsis, 3.5 parts of radix glycyrrhizae, 5 parts of tangerine peel, 4 parts of Chinese yam, 3 parts of Fructus Corni, 10 parts of honey, perfume are pungent Expect 2 parts of extract solution;
Described spice extract solution is extracted from following raw material:5 parts of capsicum, 2 parts of onion, 3 parts of ginger, bay 2.5 parts, 4 parts of cloves, 4 parts of sweet osmanthus, 4 parts of thyme, 3 parts of nutmeg.
4. a kind of health care eel according to claim 1 does, it is characterised in that is made up of the raw material of following weight parts:
96 parts of eel, 7 parts of Cranberry, 8 parts of lemon juice, 4 parts of golden cicada, 4 parts of pear syrup, 3.5 parts of cooking wine, 4 parts of soy sauce, Malania Oleifera Oil 2 Part, 3 parts of the bighead atractylodes rhizome, 1.5 parts of the root of herbaceous peony, 3 parts of Radix Codonopsis, 2.5 parts of radix glycyrrhizae, 3 parts of tangerine peel, 3 parts of Chinese yam, 2 parts of Fructus Corni, 8 parts of honey, perfume are pungent Expect 1.5 parts of extract solution;
Described spice extract solution is extracted from following raw material:3.5 parts of capsicum, 1.5 parts of onion, 2.5 parts of ginger, 2 parts of bay, 3 parts of cloves, 3 parts of sweet osmanthus, 2 parts of thyme, 2 parts of nutmeg.
It is made with the following method 5. a kind of health care eel described in claim any one of 1-4 does, it is characterised in that tool Body comprises the following steps:
(1) bighead atractylodes rhizome, the root of herbaceous peony, Radix Codonopsis, radix glycyrrhizae, tangerine peel, Chinese yam, Fructus Corni are crushed to 100-200 mesh with micronizer respectively, It is well mixed, add water to cook half an hour, high speed centrifugation mistake, take supernatant herb liquid;
(2) fresh eel is selected, the dirt on eel surface is cleaned up, slaughtered, is scaled, internal organ, black film, and floated with clear water Clean fish body is obtained after washing;
(3) salt is diluted to 1%-2% light salt brine with pure water, soy sauce, cooking wine and step (1) system are added into light salt brine The herb liquid obtained, stirs, and forms soak, eel is put into, and soaks 1-2h;
(4) golden cicada is minced, filled in eel abdomen, eel and its soak will be subjected to boiling, boiling temperature in high-temperature steam again Spend for 100-120 DEG C, digestion time 8-10min;
(5) Cranberry, lemon juice, pear syrup, Malania Oleifera Oil, spice extract solution are well mixed, are coated in eel, is sent into roasting 10-15 minutes are toasted in case, then honey is coated with baked eel;
(6) eel is fitted into packaging bag, vacuum seal;
(7) sterilized using back-pressure, 110 DEG C, time 20min of sterilization temperature, back-pressure pressure 0.2Mpa, cool time 15min;Dry table Freezer is sent into after the moisture of face rapidly.
CN201710561621.0A 2017-07-11 2017-07-11 A kind of health care eel is dry and preparation method thereof Pending CN107440001A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108497367A (en) * 2018-04-20 2018-09-07 桐城市煜萱生态农业发展有限公司 One kind smearing tea flavour dried fish and preparation method thereof
CN110771820A (en) * 2019-10-28 2020-02-11 湖南洞庭明珠食品有限公司 Nutritional fish larva and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104770757A (en) * 2015-03-17 2015-07-15 安徽华林食品有限公司 Spicy baked eel
CN105995651A (en) * 2016-06-08 2016-10-12 福建福铭食品有限公司 Eel food and processing method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104770757A (en) * 2015-03-17 2015-07-15 安徽华林食品有限公司 Spicy baked eel
CN105995651A (en) * 2016-06-08 2016-10-12 福建福铭食品有限公司 Eel food and processing method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108497367A (en) * 2018-04-20 2018-09-07 桐城市煜萱生态农业发展有限公司 One kind smearing tea flavour dried fish and preparation method thereof
CN110771820A (en) * 2019-10-28 2020-02-11 湖南洞庭明珠食品有限公司 Nutritional fish larva and preparation method thereof

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