CN107440001A - A kind of health care eel is dry and preparation method thereof - Google Patents
A kind of health care eel is dry and preparation method thereof Download PDFInfo
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- CN107440001A CN107440001A CN201710561621.0A CN201710561621A CN107440001A CN 107440001 A CN107440001 A CN 107440001A CN 201710561621 A CN201710561621 A CN 201710561621A CN 107440001 A CN107440001 A CN 107440001A
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- 238000002360 preparation method Methods 0.000 title description 4
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 235000013599 spices Nutrition 0.000 claims abstract description 22
- 241000928579 Malania oleifera Species 0.000 claims abstract description 21
- 241000931705 Cicada Species 0.000 claims abstract description 19
- 241000132012 Atractylodes Species 0.000 claims abstract description 18
- 241000756943 Codonopsis Species 0.000 claims abstract description 18
- 238000010411 cooking Methods 0.000 claims abstract description 18
- 235000012907 honey Nutrition 0.000 claims abstract description 18
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 18
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 17
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 17
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 17
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 17
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 17
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 17
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- 244000291414 Vaccinium oxycoccus Species 0.000 claims abstract description 17
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 17
- 235000004634 cranberry Nutrition 0.000 claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 239000006188 syrup Substances 0.000 claims abstract description 17
- 235000020357 syrup Nutrition 0.000 claims abstract description 17
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 244000170916 Paeonia officinalis Species 0.000 claims abstract 6
- 239000000243 solution Substances 0.000 claims description 26
- 150000003839 salts Chemical class 0.000 claims description 17
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 11
- 235000002566 Capsicum Nutrition 0.000 claims description 11
- 244000270834 Myristica fragrans Species 0.000 claims description 11
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 11
- 244000242564 Osmanthus fragrans Species 0.000 claims description 11
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 11
- 244000223014 Syzygium aromaticum Species 0.000 claims description 11
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 11
- 240000002657 Thymus vulgaris Species 0.000 claims description 11
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 11
- 244000273928 Zingiber officinale Species 0.000 claims description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 11
- 239000012267 brine Substances 0.000 claims description 11
- 239000001390 capsicum minimum Substances 0.000 claims description 11
- 235000008397 ginger Nutrition 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 11
- 239000001702 nutmeg Substances 0.000 claims description 11
- 239000001585 thymus vulgaris Substances 0.000 claims description 11
- 240000008574 Capsicum frutescens Species 0.000 claims description 10
- 241000251468 Actinopterygii Species 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 210000001015 abdomen Anatomy 0.000 claims description 5
- 230000029087 digestion Effects 0.000 claims description 5
- 238000000703 high-speed centrifugation Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000002304 perfume Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 210000001835 viscera Anatomy 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims 4
- 229940079593 drug Drugs 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 210000000952 spleen Anatomy 0.000 abstract description 8
- 235000013372 meat Nutrition 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000001502 supplementing effect Effects 0.000 abstract description 3
- 238000009920 food preservation Methods 0.000 abstract description 2
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- 238000005554 pickling Methods 0.000 abstract description 2
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- 241000736199 Paeonia Species 0.000 description 11
- 241000234282 Allium Species 0.000 description 7
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- 241000333181 Osmanthus Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- GWHCXVQVJPWHRF-KTKRTIGZSA-N (15Z)-tetracosenoic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCCCC(O)=O GWHCXVQVJPWHRF-KTKRTIGZSA-N 0.000 description 2
- 208000008454 Hyperhidrosis Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- XJXROGWVRIJYMO-SJDLZYGOSA-N Nervonic acid Natural products O=C(O)[C@@H](/C=C/CCCCCCCC)CCCCCCCCCCCC XJXROGWVRIJYMO-SJDLZYGOSA-N 0.000 description 2
- 238000007605 air drying Methods 0.000 description 2
- GWHCXVQVJPWHRF-UHFFFAOYSA-N cis-tetracosenoic acid Natural products CCCCCCCCC=CCCCCCCCCCCCCCC(O)=O GWHCXVQVJPWHRF-UHFFFAOYSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 244000061520 Angelica archangelica Species 0.000 description 1
- 241000252097 Anguilla australis Species 0.000 description 1
- 241000208293 Capsicum Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 244000147058 Derris elliptica Species 0.000 description 1
- 235000001287 Guettarda speciosa Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of health care eel to do, and is made up of the raw material of following weight parts：90 100 parts of eel, 68 parts of Cranberry, 5 10 parts of lemon juice, 26 parts of golden cicada, 35 parts of pear syrup, 25 parts of cooking wine, 35 parts of soy sauce, 13 parts of Malania Oleifera Oil, 24 parts of the bighead atractylodes rhizome, 12 parts of the root of herbaceous peony, 24 parts of Radix Codonopsis, 1.5 3.5 parts of radix glycyrrhizae, 25 parts of tangerine peel, 24 parts of Chinese yam, 13 parts of Fructus Corni, 5 10 parts of honey, 12 parts of spice extract solution eel of the invention is by pickling, boiling, baking, sealing, the processing of sterilization, collocation golden cicada, meat tenderness and fresh, rich in taste, also there is air making-up and spleen enlivening, promote the production of body fluid blood-nourishing, supplementing qi and nourishing yin, tonifying spleen lung kidney and other effects, with very high health value, manufacturing process is simple, it is easy to operation；Vacuum packaging, food preservation cycle are longer；Back-pressure is sterilized, and sterilizing is thorough；Short time high temperature heat treatment technics, it can greatly keep nutritional ingredient.
Description
Technical field
The present invention relates to food technology field, specifically a kind of health care eel is dry and preparation method thereof.
Background technology
Fish have very high nutritive value, and its meat is fine and smooth, delicious flavour is also easily absorbed by the body, very suitable
Close old man and child eats.The flesh of fish is also containing abundant unrighted acid, and abundant unsaturated fatty acid makes fish into prevention
The recommendation food of angiocardiopathy.
Eel contains a variety of nutriments such as abundant protein, fat, inorganic salts, carbohydrate, plus its flavour
It is delicious, it is the delicacies that people like.
At present, due to eel by the place of production, season and transport etc. limit, in order to preserve and keep the nutritional ingredient of eel and
Flavor, the jerky that eel is processed into are optimal selections.
Traditional eel processing dried product can be restricted by weather conditions by natural air drying, and natural air drying
Time cycle is grown, and makes the quality of eel processing dried product unstable, easily occurs that second-rate, the shelf-life is short, does not have health care work(
The technical problem of energy.
The content of the invention
It is dry and preparation method thereof it is an object of the invention to provide a kind of health care eel, to solve to carry in above-mentioned background technology
The problem of going out.
To achieve the above object, the present invention provides following technical scheme：
A kind of health care eel of the present invention does, and is made up of the raw material of following weight parts：
Eel 90-100 parts, Cranberry 6-8 parts, lemon juice 5-10 parts, golden cicada 2-6 parts, pear syrup 3-5 parts, cooking wine 2-5 parts,
Soy sauce 3-5 parts, Malania Oleifera Oil 1-3 parts, bighead atractylodes rhizome 2-4 parts, root of herbaceous peony 1-2 parts, Radix Codonopsis 2-4 parts, radix glycyrrhizae 1.5-3.5 parts, tangerine peel 2-5
Part, Chinese yam 2-4 parts, Fructus Corni 1-3 parts, honey 5-10 parts, spice extract solution 1-2 parts.
Described spice extract solution is extracted from following raw material：Capsicum 2-5 parts, onion 1-2 parts, ginger 2-
3 parts, bay 1.5-2.5 parts, cloves 1-4 parts, sweet osmanthus 2-4 parts, thyme 1-4 parts, nutmeg 1-3 parts.
Preferably, a kind of health care eel does, and is made up of the raw material of following weight parts：
90 parts of eel, 6 parts of Cranberry, 5 parts of lemon juice, 2 parts of golden cicada, 3 parts of pear syrup, 2 parts of cooking wine, 3 parts of soy sauce, Malania Oleifera Oil
1 part, it is 2 parts of the bighead atractylodes rhizome, 1 part of the root of herbaceous peony, 2 parts of Radix Codonopsis, 1.5 parts of radix glycyrrhizae, 2 parts of tangerine peel, 2 parts of Chinese yam, 1 part of Fructus Corni, 5 parts of honey, fragrant pungent
Expect 1 part of extract solution.
Described spice extract solution is extracted from following raw material：2 parts of capsicum, 1 part of onion, ginger 2 part, month
1.5 parts of osmanthus, 1 part of cloves, 2 parts of sweet osmanthus, 1 part of thyme, 1 part of nutmeg.
Preferably, a kind of health care eel does, and is made up of the raw material of following weight parts：
100 parts of eel, 8 parts of Cranberry, 10 parts of lemon juice, 6 parts of golden cicada, 5 parts of pear syrup, 5 parts of cooking wine, 5 parts of soy sauce, malania oleifera
3 parts of oil, 4 parts of the bighead atractylodes rhizome, 2 parts of the root of herbaceous peony, 4 parts of Radix Codonopsis, 3.5 parts of radix glycyrrhizae, 5 parts of tangerine peel, 4 parts of Chinese yam, 3 parts of Fructus Corni, 10 parts of honey, perfume
Pungent 2 parts of material extract solution.
Described spice extract solution is extracted from following raw material：5 parts of capsicum, 2 parts of onion, ginger 3 part, month
2.5 parts of osmanthus, 4 parts of cloves, 4 parts of sweet osmanthus, 4 parts of thyme, 3 parts of nutmeg.
Preferably, a kind of health care eel does, and is made up of the raw material of following weight parts：
96 parts of eel, 7 parts of Cranberry, 8 parts of lemon juice, 4 parts of golden cicada, 4 parts of pear syrup, 3.5 parts of cooking wine, 4 parts of soy sauce, malania oleifera
Oil 2 parts, 3 parts of the bighead atractylodes rhizome, 1.5 parts of the root of herbaceous peony, 3 parts of Radix Codonopsis, 2.5 parts of radix glycyrrhizae, 3 parts of tangerine peel, 3 parts of Chinese yam, 2 parts of Fructus Corni, 8 parts of honey,
1.5 parts of spice extract solution.
Described spice extract solution is extracted from following raw material：3.5 parts of capsicum, 1.5 parts of onion, ginger
2.5 parts, 2 parts of bay, 3 parts of cloves, 3 parts of sweet osmanthus, 2 parts of thyme, 2 parts of nutmeg.
The health care eel is dry to be made with the following method, specifically includes following steps：
(1) bighead atractylodes rhizome, the root of herbaceous peony, Radix Codonopsis, radix glycyrrhizae, tangerine peel, Chinese yam, Fructus Corni are crushed to 100- with micronizer respectively
200 mesh, it is well mixed, adds water to cook half an hour, high speed centrifugation mistake, take supernatant herb liquid；
(2) fresh eel is selected, the dirt on eel surface is cleaned up, slaughtered, is scaled, internal organ, black film, and with clearly
Clean fish body is obtained after water rinsing；
(3) salt is diluted to 1%-2% light salt brine with pure water, soy sauce, cooking wine and step are added into light salt brine
(1) herb liquid made from, stirs, and forms soak, eel is put into, and soaks 1-2h；
(4) golden cicada is minced, filled in eel abdomen, eel and its soak will be subjected to boiling in high-temperature steam again, and steamed
It is 100-120 DEG C to boil temperature, digestion time 8-10min；
(5) Cranberry, lemon juice, pear syrup, Malania Oleifera Oil, spice extract solution are well mixed, are coated in eel, send
Enter oven for baking 10-15 minutes, then honey is coated with baked eel；
(6) eel is fitted into packaging bag, vacuum seal；
(7) sterilized using back-pressure, 110 DEG C, time 20min of sterilization temperature, back-pressure pressure 0.2Mpa, cool time 15min；Wipe
Freezer is sent into after dry surface moisture rapidly.
Compared with prior art, the beneficial effects of the invention are as follows：.
Processing of the eel of the present invention by pickling, boiling, baking, sealing, sterilization, arrange in pairs or groups golden cicada, meat tenderness and fresh, mouthfeel
It is abundant, also with air making-up and spleen enlivening, blood-nourishing of promoting the production of body fluid, supplementing qi and nourishing yin, tonifying spleen lung kidney and other effects, there is very high health value, make
Process is simple, easy to operation；Vacuum packaging, food preservation cycle are longer；Back-pressure is sterilized, and sterilizing is thorough；At short time high temperature heat
Reason technology, it can greatly keep nutritional ingredient；Eel is soaked using the light salt brine containing cooking wine, soy sauce in technical process,
It can not only make eel meat tasty outer, also can reach preservation and antisepsis effect；It is really up to the mark to add the adjustable eel meat of proper honey, makes eel
Meat tissue is soft, improves the flavor of eel；Tea perfume Broiled River Eel prepared by the present invention has green and healthy, and sterilizing is thorough, nutriture value
The features such as value is high, has a very high health value, special taste, and mouthfeel is fresh and tender.
The effect of Chinese medicine used in the present invention：
The bighead atractylodes rhizome：It is air making-up and spleen enlivening, eliminate dampness and have diuretic effect, hidroschesis, antiabortive；
The root of Dahurain angelica：Inducing diaphoresis dissipates wind, sensible analgesic, eliminating dampness stops band, disappear clock apocenosis；
Rhizoma atractylodis：Drying damp and strengthening spleen, wind-damp dispelling；
Radix Codonopsis：QI invigorating, promote the production of body fluid, blood-nourishing
Radix glycyrrhizae：Invigorating middle warmer and replenishing QI, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, mediation property of medicine；
Orange peel：It is regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm；
Chinese yam：Supplementing qi and nourishing yin, tonifying spleen lung kidney, treating spontaneous emission and leukorrhagia；
Fructus Corni:Tonify the liver and kidney, restrain it is astringent or styptic treatment for spontaneous sweating.
Malania Oleifera Oil, it is extraction, the woody grease refined, insatiable hunger from the fruit of rare traditional oil tree garlic fruit tree
With content of fatty acid up to more than 88%.Malania oleifera has plantation in China's difference planting area, poor with the phase of receiving by regional difference
Different, extraction and the factor such as refinery practice level influence various regions Malania Oleifera Oil nervonic acid content difference are larger, but various regions Malania Oleifera Oil
It is most of in 30%~60% rich in nervonic acid, content in 5%~60%.
Embodiment
With reference to specific embodiment, the present invention is further illustrated.
Embodiment 1
A kind of health care eel does, and is made up of the raw material of following weight parts：
90 parts of eel, 6 parts of Cranberry, 5 parts of lemon juice, 2 parts of golden cicada, 3 parts of pear syrup, 2 parts of cooking wine, 3 parts of soy sauce, Malania Oleifera Oil
1 part, it is 2 parts of the bighead atractylodes rhizome, 1 part of the root of herbaceous peony, 2 parts of Radix Codonopsis, 1.5 parts of radix glycyrrhizae, 2 parts of tangerine peel, 2 parts of Chinese yam, 1 part of Fructus Corni, 5 parts of honey, fragrant pungent
Expect 1 part of extract solution.
Described spice extract solution is extracted from following raw material：2 parts of capsicum, 1 part of onion, ginger 2 part, month
1.5 parts of osmanthus, 1 part of cloves, 2 parts of sweet osmanthus, 1 part of thyme, 1 part of nutmeg.
The health care eel is dry to be made with the following method, specifically includes following steps：
(1) bighead atractylodes rhizome, the root of herbaceous peony, Radix Codonopsis, radix glycyrrhizae, tangerine peel, Chinese yam, Fructus Corni are crushed to 100- with micronizer respectively
200 mesh, it is well mixed, adds water to cook half an hour, high speed centrifugation mistake, take supernatant herb liquid；
(2) fresh eel is selected, the dirt on eel surface is cleaned up, slaughtered, is scaled, internal organ, black film, and with clearly
Clean fish body is obtained after water rinsing；
(3) salt is diluted to 1%-2% light salt brine with pure water, soy sauce, cooking wine and step are added into light salt brine
(1) herb liquid made from, stirs, and forms soak, eel is put into, and soaks 1-2h；
(4) golden cicada is minced, filled in eel abdomen, eel and its soak will be subjected to boiling in high-temperature steam again, and steamed
It is 100-120 DEG C to boil temperature, digestion time 8-10min；
(5) Cranberry, lemon juice, pear syrup, Malania Oleifera Oil, spice extract solution are well mixed, are coated in eel, send
Enter oven for baking 10-15 minutes, then honey is coated with baked eel；
(6) eel is fitted into packaging bag, vacuum seal；
(7) sterilized using back-pressure, 110 DEG C, time 20min of sterilization temperature, back-pressure pressure 0.2Mpa, cool time 15min；Wipe
Freezer is sent into after dry surface moisture rapidly.
Embodiment 2
A kind of health care eel does, and is made up of the raw material of following weight parts：
100 parts of eel, 8 parts of Cranberry, 10 parts of lemon juice, 6 parts of golden cicada, 5 parts of pear syrup, 5 parts of cooking wine, 5 parts of soy sauce, malania oleifera
3 parts of oil, 4 parts of the bighead atractylodes rhizome, 2 parts of the root of herbaceous peony, 4 parts of Radix Codonopsis, 3.5 parts of radix glycyrrhizae, 5 parts of tangerine peel, 4 parts of Chinese yam, 3 parts of Fructus Corni, 10 parts of honey, perfume
Pungent 2 parts of material extract solution.
Described spice extract solution is extracted from following raw material：5 parts of capsicum, 2 parts of onion, ginger 3 part, month
2.5 parts of osmanthus, 4 parts of cloves, 4 parts of sweet osmanthus, 4 parts of thyme, 3 parts of nutmeg.
The health care eel is dry to be made with the following method, specifically includes following steps：
(1) bighead atractylodes rhizome, the root of herbaceous peony, Radix Codonopsis, radix glycyrrhizae, tangerine peel, Chinese yam, Fructus Corni are crushed to 100- with micronizer respectively
200 mesh, it is well mixed, adds water to cook half an hour, high speed centrifugation mistake, take supernatant herb liquid；
(2) fresh eel is selected, the dirt on eel surface is cleaned up, slaughtered, is scaled, internal organ, black film, and with clearly
Clean fish body is obtained after water rinsing；
(3) salt is diluted to 1%-2% light salt brine with pure water, soy sauce, cooking wine and step are added into light salt brine
(1) herb liquid made from, stirs, and forms soak, eel is put into, and soaks 1-2h；
(4) golden cicada is minced, filled in eel abdomen, eel and its soak will be subjected to boiling in high-temperature steam again, and steamed
It is 100-120 DEG C to boil temperature, digestion time 8-10min；
(5) Cranberry, lemon juice, pear syrup, Malania Oleifera Oil, spice extract solution are well mixed, are coated in eel, send
Enter oven for baking 10-15 minutes, then honey is coated with baked eel；
(6) eel is fitted into packaging bag, vacuum seal；
(7) sterilized using back-pressure, 110 DEG C, time 20min of sterilization temperature, back-pressure pressure 0.2Mpa, cool time 15min；Wipe
Freezer is sent into after dry surface moisture rapidly.
Embodiment 3
A kind of health care eel does, and is made up of the raw material of following weight parts：
96 parts of eel, 7 parts of Cranberry, 8 parts of lemon juice, 4 parts of golden cicada, 4 parts of pear syrup, 3.5 parts of cooking wine, 4 parts of soy sauce, malania oleifera
Oil 2 parts, 3 parts of the bighead atractylodes rhizome, 1.5 parts of the root of herbaceous peony, 3 parts of Radix Codonopsis, 2.5 parts of radix glycyrrhizae, 3 parts of tangerine peel, 3 parts of Chinese yam, 2 parts of Fructus Corni, 8 parts of honey,
1.5 parts of spice extract solution.
Described spice extract solution is extracted from following raw material：3.5 parts of capsicum, 1.5 parts of onion, ginger
2.5 parts, 2 parts of bay, 3 parts of cloves, 3 parts of sweet osmanthus, 2 parts of thyme, 2 parts of nutmeg.
The health care eel is dry to be made with the following method, specifically includes following steps：
(1) bighead atractylodes rhizome, the root of herbaceous peony, Radix Codonopsis, radix glycyrrhizae, tangerine peel, Chinese yam, Fructus Corni are crushed to 100- with micronizer respectively
200 mesh, it is well mixed, adds water to cook half an hour, high speed centrifugation mistake, take supernatant herb liquid；
(2) fresh eel is selected, the dirt on eel surface is cleaned up, slaughtered, is scaled, internal organ, black film, and with clearly
Clean fish body is obtained after water rinsing；
(3) salt is diluted to 1%-2% light salt brine with pure water, soy sauce, cooking wine and step are added into light salt brine
(1) herb liquid made from, stirs, and forms soak, eel is put into, and soaks 1-2h；
(4) golden cicada is minced, filled in eel abdomen, eel and its soak will be subjected to boiling in high-temperature steam again, and steamed
It is 100-120 DEG C to boil temperature, digestion time 8-10min；
(5) Cranberry, lemon juice, pear syrup, Malania Oleifera Oil, spice extract solution are well mixed, are coated in eel, send
Enter oven for baking 10-15 minutes, then honey is coated with baked eel；
(6) eel is fitted into packaging bag, vacuum seal；
(7) sterilized using back-pressure, 110 DEG C, time 20min of sterilization temperature, back-pressure pressure 0.2Mpa, cool time 15min；Wipe
Freezer is sent into after dry surface moisture rapidly.
Claims (5)
1. a kind of health care eel does, it is characterised in that is made up of the raw material of following weight parts：
Eel 90-100 parts, Cranberry 6-8 parts, lemon juice 5-10 parts, golden cicada 2-6 parts, pear syrup 3-5 parts, cooking wine 2-5 parts, soy sauce
3-5 parts, Malania Oleifera Oil 1-3 parts, bighead atractylodes rhizome 2-4 parts, root of herbaceous peony 1-2 parts, Radix Codonopsis 2-4 parts, radix glycyrrhizae 1.5-3.5 parts, tangerine peel 2-5 parts, mountain
Medicine 2-4 parts, Fructus Corni 1-3 parts, honey 5-10 parts, spice extract solution 1-2 parts；
Described spice extract solution is extracted from following raw material：Capsicum 2-5 parts, onion 1-2 parts, ginger 2-3 parts,
Bay 1.5-2.5 parts, cloves 1-4 parts, sweet osmanthus 2-4 parts, thyme 1-4 parts, nutmeg 1-3 parts.
2. a kind of health care eel according to claim 1 does, it is characterised in that is made up of the raw material of following weight parts：
90 parts of eel, 6 parts of Cranberry, 5 parts of lemon juice, 2 parts of golden cicada, 3 parts of pear syrup, 2 parts of cooking wine, 3 parts of soy sauce, 1 part of Malania Oleifera Oil,
2 parts of the bighead atractylodes rhizome, 1 part of the root of herbaceous peony, 2 parts of Radix Codonopsis, 1.5 parts of radix glycyrrhizae, 2 parts of tangerine peel, 2 parts of Chinese yam, 1 part of Fructus Corni, 5 parts of honey, spice carry
Take 1 part of liquid；
Described spice extract solution is extracted from following raw material：2 parts of capsicum, 1 part of onion, 2 parts of ginger, bay
1.5 parts, 1 part of cloves, 2 parts of sweet osmanthus, 1 part of thyme, 1 part of nutmeg.
3. a kind of health care eel according to claim 1 does, it is characterised in that is made up of the raw material of following weight parts：
100 parts of eel, 8 parts of Cranberry, 10 parts of lemon juice, 6 parts of golden cicada, 5 parts of pear syrup, 5 parts of cooking wine, 5 parts of soy sauce, Malania Oleifera Oil 3
Part, 4 parts of the bighead atractylodes rhizome, 2 parts of the root of herbaceous peony, 4 parts of Radix Codonopsis, 3.5 parts of radix glycyrrhizae, 5 parts of tangerine peel, 4 parts of Chinese yam, 3 parts of Fructus Corni, 10 parts of honey, perfume are pungent
Expect 2 parts of extract solution；
Described spice extract solution is extracted from following raw material：5 parts of capsicum, 2 parts of onion, 3 parts of ginger, bay
2.5 parts, 4 parts of cloves, 4 parts of sweet osmanthus, 4 parts of thyme, 3 parts of nutmeg.
4. a kind of health care eel according to claim 1 does, it is characterised in that is made up of the raw material of following weight parts：
96 parts of eel, 7 parts of Cranberry, 8 parts of lemon juice, 4 parts of golden cicada, 4 parts of pear syrup, 3.5 parts of cooking wine, 4 parts of soy sauce, Malania Oleifera Oil 2
Part, 3 parts of the bighead atractylodes rhizome, 1.5 parts of the root of herbaceous peony, 3 parts of Radix Codonopsis, 2.5 parts of radix glycyrrhizae, 3 parts of tangerine peel, 3 parts of Chinese yam, 2 parts of Fructus Corni, 8 parts of honey, perfume are pungent
Expect 1.5 parts of extract solution；
Described spice extract solution is extracted from following raw material：3.5 parts of capsicum, 1.5 parts of onion, 2.5 parts of ginger,
2 parts of bay, 3 parts of cloves, 3 parts of sweet osmanthus, 2 parts of thyme, 2 parts of nutmeg.
It is made with the following method 5. a kind of health care eel described in claim any one of 1-4 does, it is characterised in that tool
Body comprises the following steps：
(1) bighead atractylodes rhizome, the root of herbaceous peony, Radix Codonopsis, radix glycyrrhizae, tangerine peel, Chinese yam, Fructus Corni are crushed to 100-200 mesh with micronizer respectively,
It is well mixed, add water to cook half an hour, high speed centrifugation mistake, take supernatant herb liquid；
(2) fresh eel is selected, the dirt on eel surface is cleaned up, slaughtered, is scaled, internal organ, black film, and floated with clear water
Clean fish body is obtained after washing；
(3) salt is diluted to 1%-2% light salt brine with pure water, soy sauce, cooking wine and step (1) system are added into light salt brine
The herb liquid obtained, stirs, and forms soak, eel is put into, and soaks 1-2h；
(4) golden cicada is minced, filled in eel abdomen, eel and its soak will be subjected to boiling, boiling temperature in high-temperature steam again
Spend for 100-120 DEG C, digestion time 8-10min；
(5) Cranberry, lemon juice, pear syrup, Malania Oleifera Oil, spice extract solution are well mixed, are coated in eel, is sent into roasting
10-15 minutes are toasted in case, then honey is coated with baked eel；
(6) eel is fitted into packaging bag, vacuum seal；
(7) sterilized using back-pressure, 110 DEG C, time 20min of sterilization temperature, back-pressure pressure 0.2Mpa, cool time 15min；Dry table
Freezer is sent into after the moisture of face rapidly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710561621.0A CN107440001A (en) | 2017-07-11 | 2017-07-11 | A kind of health care eel is dry and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710561621.0A CN107440001A (en) | 2017-07-11 | 2017-07-11 | A kind of health care eel is dry and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497367A (en) * | 2018-04-20 | 2018-09-07 | 桐城市煜萱生态农业发展有限公司 | One kind smearing tea flavour dried fish and preparation method thereof |
| CN110771820A (en) * | 2019-10-28 | 2020-02-11 | 湖南洞庭明珠食品有限公司 | Nutritional fish larva and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770757A (en) * | 2015-03-17 | 2015-07-15 | 安徽华林食品有限公司 | Spicy baked eel |
| CN105995651A (en) * | 2016-06-08 | 2016-10-12 | 福建福铭食品有限公司 | Eel food and processing method thereof |
-
2017
- 2017-07-11 CN CN201710561621.0A patent/CN107440001A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770757A (en) * | 2015-03-17 | 2015-07-15 | 安徽华林食品有限公司 | Spicy baked eel |
| CN105995651A (en) * | 2016-06-08 | 2016-10-12 | 福建福铭食品有限公司 | Eel food and processing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497367A (en) * | 2018-04-20 | 2018-09-07 | 桐城市煜萱生态农业发展有限公司 | One kind smearing tea flavour dried fish and preparation method thereof |
| CN110771820A (en) * | 2019-10-28 | 2020-02-11 | 湖南洞庭明珠食品有限公司 | Nutritional fish larva and preparation method thereof |
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