CN105533500A - Pearl barley and ormosia fish ball and preparation method thereof - Google Patents

Abstract

The invention discloses a pearl barley and ormosia fish ball which is prepared from the following raw materials in parts by weight: 200-220 parts of fresh silver carp meat, 6-7 parts of egg white, 4-5 parts of potato starch, 30-33 parts of Chinese yam, 7-8 parts of fat pork, 4-5 parts of pearl barley, 2-3 parts of lily bulb, 5-6 parts of ormosia, 1-1.2 parts of fructus amomi, 2-2.3 parts of chrysanthemum flower, 1.3-1.4 parts of bulbus fritillariae cirrhosae, 0.8-1.0 part of saccharose, 0.5-0.6 part of carrageenan, 0.4-0.5 part of fresh ginger, 4-5 parts of spice, a proper amount of table salt and a proper amount of water. The auxiliary materials such as the pearly barley and ormosia adopted for the pear barley and ormosia fish ball have functions of dispelling wind and clearing heat, and moisturizing skin and beautifying; adopted Chinese herbs such as fructus amomi have the efficacies of resolving dampness, promoting appetite, warming the spleen and clearing away the lung-heat.

Description

A kind of Coix seed red bean fish ball and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of Coix seed red bean fish ball and preparation method thereof.

Background technology

Flesh of fish nutritive value is very abundant, protein content is up to 15% ~ 20%, digestibility 97%, containing 8 kinds of essential amino acids and multivitamin, the polyunsaturated fatty acids such as the eicosapentaenoic acid (EPA) be particularly rich in fat and DHA (DHA), having the effect suppressing angiocardiopathy, is all-ages nutraceutical.Chinese yam is exactly integration of drinking and medicinal herbs high-quality food resource since ancient times, be rich in starch (16%), glycoprotein, the glutinous multiple nutrients such as polysaccharide, dietary fiber material, have hypoglycemic, reducing blood lipid, anti-ageing, anti-oxidant, regulate or strengthen immunologic function, adjustment stomach and the plurality of health care functions such as antitumor.

At present, some fresh-water fishes is as silver carp, bighead etc., and because horizontal needing is many, fishy smell heavy, cooking trouble, modern does not like consumption, is therefore referred to as low-value freshwater fish.But the surimi product such as fish ball, breaded fish stick, because of nutrition, convenience and be subject to the favor of consumer, if low-value freshwater fish is processed into fish ball, will be increased economic efficiency.The factors such as tradition fish ball production cost is high, local flavor is light (oppressing more difficult tasty), fishy smell heavy, nutrition is comprehensive not, color is partially yellow seriously restrict its large-scale production.Yam fish ball is with low cost, comprehensive nutrition, delicious flavour, color and luster are pure white, delicate mouthfeel is smooth, is easy to digest and assimilate, and is more conducive to health to utilize Chinese yam mud and fish gruel to be mixed.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of Coix seed red bean fish ball and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of Coix seed red bean fish ball, be made up of the raw material of following weight portion:

Fresh silver carp meat 200-220, egg 6-7, farina 4-5, Chinese yam 30-33, pig show condition 7-8, seed of Job's tears 4-5, lily 2-3, red bean 5-6, fructus amomi 1-1.2, chrysanthemum 2-2.3, Bulbus Fritillariae Cirrhosae 1.3-1.4, sucrose 0.8-1.0, carragheen 0.5-0.6, ginger 0.4-0.5, spice 4-5, proper amount of salt, water are appropriate.

The preparation method of described a kind of sesame improving eyesight fish ball, comprises the following steps:

(1) by ginger cleaning, scraping ginger peel, be cut into small pieces after, add the making beating of 1.5 times of water, by gained slurries four layers of filtered through gauze, obtain ginger stoste, then ginger stoste is diluted with water into the ginger juice that concentration is 5%, 4 DEG C of refrigerations are for subsequent use;

(2) Chinese yam running water is cleaned, carry out protecting look with 0.1% saline solution immediately after adopting stainless steel knife manually to remove the peel, add 3-4 times of water boil before processing and keep boiling 20-30min, be cooled to less than 60 DEG C making beating mud processed, cross 40 mesh sieves, obtain Chinese yam mud;

(3) by fructus amomi, chrysanthemum, Bulbus Fritillariae Cirrhosae mixing, add 8-10 times of water, slow fire boils 30-35min, filters, obtains herb liquid; The seed of Job's tears, lily, red bean are mixed into pot, and slow fire is brewed into congee, then is gone in beater by congee and be broken into paste, obtains Coix seed red bean and sticks with paste;

(4) drain away the water after fresh silver carp meat being cleaned up, get step (1) gained ginger juice, inject the flesh of fish after process equably with syringe, tumbling 5-10min, then flesh of fish preservative film is wrapped and to place 15-20min under being placed on 40 DEG C of temperature and carry out except raw meat tenderization;

(5) will to be placed in the water of 0-10 DEG C rinsing except the flesh of fish deburring after raw meat tenderization, peeling 2-3 time, then to go in centrifuge the 8-10min that dewaters under 0-10 DEG C of condition, technological parameter is: 3000-3500r/min, and moisture controls at 80-82%; The flesh of fish after dehydration and pig show condition are placed in meat grinder respectively under 0-10 DEG C of condition, twist 5-10min;

(6) fish meat emulsion rubbed in step (5) is mixed with pig show condition, carry out sky and beat 5-10min; Add the salt of mixture weight than 2-3% of fish meat emulsion and pig show condition, carry out salt and beat 15-20min; Add Chinese yam mud, Coix seed red bean is stuck with paste and remains each raw material, carry out taste and beat 10-15min; Die for molding is placed in by beating the material after bursting;

(7) hot water fish ball shaping for gelation being first placed in 40 DEG C keeps 30-35min, is then rapidly heated to 90 DEG C of maintenance 25-30min, is finally quickly cooled to room temperature, discharging, obtains final product.

Advantage of the present invention is: the present invention makes certain density ginger juice by oneself, and takes in the flesh of fish by the mode of injection, carries out except raw meat, Tenderization to the flesh of fish; In fish meat emulsion, add pig show condition, because pig show condition belongs to animal fat, fragrance and the flavour of fish ball can be increased, improve the quality of fish ball, increase the smooth feeling of fish ball, also play the effect increasing fish ball nutritive value simultaneously; In fish meat emulsion, add a certain amount of Chinese yam, because of the starch containing 16% in Chinese yam, be conducive to the gel strength increasing fish ball goods, strengthen elasticity and the toughness of fish ball goods, improve the structural state of fish ball goods; Add salt when beating and bursting and carry out salt arena, salt can make salting-in protein in fish gruel be dissolved out, and improves the gelation of fish ball, improves the structural state of fish ball, plays a part to strengthen local flavor, reduce fishlike smell; The effect that sucrose plays protection fish protein freeze denaturation, improves fish ball local flavor, reduces fishy smell; Carragheen can increase elasticity and the toughness of fish ball; In addition, the auxiliary material such as the seed of Job's tears, red bean that the present invention adopts has the function of wind and heat dispersing, moisturizing beauty treatment, and the Chinese herbal medicines such as the fructus amomi of employing have effect of dampness elimination appetizing, warm spleen clearing lung-heat.

Detailed description of the invention

A kind of Coix seed red bean fish ball, be made up of the raw material of following weight portion:

Fresh silver carp meat 200, egg 6, farina 4, Chinese yam 30, pig show condition 7, the seed of Job's tears 4, lily 2, red bean 5, fructus amomi 1, chrysanthemum 2, Bulbus Fritillariae Cirrhosae 1.3, sucrose 0.8, carragheen 0.5, ginger 0.4, spice 4, proper amount of salt, water are appropriate.

The preparation method of described a kind of sesame improving eyesight fish ball, comprises the following steps:

(1) by ginger cleaning, scraping ginger peel, be cut into small pieces after, add the making beating of 1.5 times of water, by gained slurries four layers of filtered through gauze, obtain ginger stoste, then ginger stoste is diluted with water into the ginger juice that concentration is 5%, 4 DEG C of refrigerations are for subsequent use;

(2) Chinese yam running water is cleaned, carry out protecting look with 0.1% saline solution immediately after adopting stainless steel knife manually to remove the peel, add 3 times of water boils before processing and keep boiling 20min, be cooled to less than 60 DEG C making beating mud processed, cross 40 mesh sieves, obtain Chinese yam mud;

(3) by fructus amomi, chrysanthemum, Bulbus Fritillariae Cirrhosae mixing, add 8 times of water, slow fire boils 30min, filters, obtains herb liquid; The seed of Job's tears, lily, red bean are mixed into pot, and slow fire is brewed into congee, then is gone in beater by congee and be broken into paste, obtains Coix seed red bean and sticks with paste;

(4) drain away the water after fresh silver carp meat being cleaned up, get step (1) gained ginger juice, inject the flesh of fish after process equably with syringe, tumbling 5min, then flesh of fish preservative film is wrapped and to place 15min under being placed on 40 DEG C of temperature and carry out except raw meat tenderization;

(5) will to be placed in the water of 0 DEG C rinsing except the flesh of fish deburring after raw meat tenderization, peeling 2 times, then to go in centrifuge the 8min that dewaters under 0 DEG C of condition, technological parameter is: 3000r/min, and moisture controls 80%; The flesh of fish after dehydration and pig show condition are placed in meat grinder respectively under 0 DEG C of condition, twist 5min;

(6) fish meat emulsion rubbed in step (5) is mixed with pig show condition, carry out sky and beat 5min; Add fish meat emulsion and the salt of mixture weight than 2% of pig show condition, carry out salt and beat 15min; Add Chinese yam mud, Coix seed red bean is stuck with paste and remains each raw material, carry out taste and beat 10min; Die for molding is placed in by beating the material after bursting;

(7) hot water fish ball shaping for gelation being first placed in 40 DEG C keeps 30min, is then rapidly heated to 90 DEG C of maintenance 25min, is finally quickly cooled to room temperature, discharging, obtains final product.

Claims (2)

1. a Coix seed red bean fish ball, is characterized in that being made up of the raw material of following weight portion:

Fresh silver carp meat 200-220, egg 6-7, farina 4-5, Chinese yam 30-33, pig show condition 7-8, seed of Job's tears 4-5, lily 2-3, red bean 5-6, fructus amomi 1-1.2, chrysanthemum 2-2.3, Bulbus Fritillariae Cirrhosae 1.3-1.4, sucrose 0.8-1.0, carragheen 0.5-0.6, ginger 0.4-0.5, spice 4-5, proper amount of salt, water are appropriate.

2. the preparation method of a kind of sesame improving eyesight fish ball according to claim 1, is characterized in that comprising the following steps:

(1) by ginger cleaning, scraping ginger peel, be cut into small pieces after, add the making beating of 1.5 times of water, by gained slurries four layers of filtered through gauze, obtain ginger stoste, then ginger stoste is diluted with water into the ginger juice that concentration is 5%, 4 DEG C of refrigerations are for subsequent use;

(2) Chinese yam running water is cleaned, carry out protecting look with 0.1% saline solution immediately after adopting stainless steel knife manually to remove the peel, add 3-4 times of water boil before processing and keep boiling 20-30min, be cooled to less than 60 DEG C making beating mud processed, cross 40 mesh sieves, obtain Chinese yam mud;

(3) by fructus amomi, chrysanthemum, Bulbus Fritillariae Cirrhosae mixing, add 8-10 times of water, slow fire boils 30-35min, filters, obtains herb liquid; The seed of Job's tears, lily, red bean are mixed into pot, and slow fire is brewed into congee, then is gone in beater by congee and be broken into paste, obtains Coix seed red bean and sticks with paste;

(4) drain away the water after fresh silver carp meat being cleaned up, get step (1) gained ginger juice, inject the flesh of fish after process equably with syringe, tumbling 5-10min, then flesh of fish preservative film is wrapped and to place 15-20min under being placed on 40 DEG C of temperature and carry out except raw meat tenderization;

(5) will to be placed in the water of 0-10 DEG C rinsing except the flesh of fish deburring after raw meat tenderization, peeling 2-3 time, then to go in centrifuge the 8-10min that dewaters under 0-10 DEG C of condition, technological parameter is: 3000-3500r/min, and moisture controls at 80-82%; The flesh of fish after dehydration and pig show condition are placed in meat grinder respectively under 0-10 DEG C of condition, twist 5-10min;

(6) fish meat emulsion rubbed in step (5) is mixed with pig show condition, carry out sky and beat 5-10min; Add the salt of mixture weight than 2-3% of fish meat emulsion and pig show condition, carry out salt and beat 15-20min; Add Chinese yam mud, Coix seed red bean is stuck with paste and remains each raw material, carry out taste and beat 10-15min; Die for molding is placed in by beating the material after bursting;

(7) hot water fish ball shaping for gelation being first placed in 40 DEG C keeps 30-35min, is then rapidly heated to 90 DEG C of maintenance 25-30min, is finally quickly cooled to room temperature, discharging, obtains final product.