CN105982243A - Edible mushroom fish ball with effect of lowering blood fat and preparation method of edible mushroom fish ball - Google Patents
Edible mushroom fish ball with effect of lowering blood fat and preparation method of edible mushroom fish ball Download PDFInfo
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- CN105982243A CN105982243A CN201610069146.0A CN201610069146A CN105982243A CN 105982243 A CN105982243 A CN 105982243A CN 201610069146 A CN201610069146 A CN 201610069146A CN 105982243 A CN105982243 A CN 105982243A
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- 229960005135 eicosapentaenoic acid Drugs 0.000 description 2
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an edible mushroom fish ball. The edible mushroom fish ball is prepared from the following raw materials in parts by weight: 200-220 parts of fresh silver carp meat, 6-7 parts of egg white, 4-5 parts of potato starch, 30-33 parts of Rhizoma Dioscoreae, 7-8 parts of fat pork, 5-6 parts of fresh mushrooms, 6-7 parts of needle mushrooms, 4-6 parts of Pleurotus eryngii, 1-1.2 parts of Concha Margaritifera, 1.2-1.4 parts of Flos Sophorae, 1-1.2 parts of Radix Codonopsis, 0.8-1.0 parts of sucrose, 0.5-0.6 part of carrageenan, 0.4-0.5 part of fresh ginger, 4-5 parts of spice, a proper amount of salt, and a proper amount of water. Adopted auxiliary materials such as the fresh mushrooms have functions of slowing down aging, preventing and resisting cancer and lowering blood pressure; and adopted Chinese herbal medicines such as Radix Codonopsis have effects of invigorating middle warmer and replenishing QI, and invigorating the spleen and benefiting the lung.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of edible fungi blood fat reducing fish pill and preparation method thereof.
Background technology
Flesh of fish nutritive value is the abundantest, and protein content is up to 15%～20%, and digestibility 97%, containing 8 kinds of human bodies
In essential amino acids and multivitamin, particularly fat rich in eicosapentaenoic acid (EPA) and docosahexenoic acid
(DHA) polyunsaturated fatty acid such as, has the effect of suppression cardiovascular disease, is all-ages nutraceutical.Rhizoma Dioscoreae is from ancient times
Since be exactly the multiple nutrients things such as integration of edible and medicinal herbs high-quality food resource, rich in starch (16%), glycoprotein, mucopolysaccharide, dietary fiber
Matter, have blood sugar lowering, blood fat reducing, defying age, antioxidation, regulate or strengthen immunologic function, adjust the intestines and stomach and antitumor etc. multiple
Health care.
At present, some fresh-water fishes such as silver carp, Aristichthys nobilis etc., owing to horizontal needing is many, fishy smell weight, cooking trouble, modern does not likes and disappears
Take, be therefore referred to as low-value freshwater fish.But the surimi product such as fish pill, breaded fish stick is favored by consumer because of nutrition, convenience, as
Really low-value freshwater fish is processed into fish pill, will increase economic efficiency.Tradition fish pill production cost height, local flavor are light, and (it is more difficult to oppress
Tasty), fishy smell weight, nutrition not comprehensively, color is partially yellow etc., and factor seriously restricts its large-scale production.Utilize Rhizoma dioscoreae paste and minced fish
It is mixed and made into that Yam fish ball is with low cost, comprehensive nutrition, delicious flavour, color and luster are pure white, delicate mouthfeel is smooth, it is easy to digestion is inhaled
Receive, be more beneficial for health.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of edible fungi blood fat reducing fish pill and preparation side thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of edible fungi blood fat reducing fish pill, is prepared by the raw materials in:
Fresh Hypophthalmichthys molitrix meat 200-220, Ovum Gallus domesticus album 6-7, potato starch 4-5, Rhizoma Dioscoreae 30-33, pig show condition 7-8, fresh mushroom 5-6,
Flammulina velutiper (Fr.) Sing 6-7, Pleurotus eryngii 4-6, Concha Margaritifera 1-1.2, Flos Sophorae 1.2-1.4, Radix Codonopsis 1-1.2, sucrose 0.8-1.0, carrageenan 0.5-
0.6, Rhizoma Zingiberis Recens 0.4-0.5, spice 4-5, proper amount of salt, water are appropriate.
The preparation method of described a kind of edible fungi blood fat reducing fish pill, comprises the following steps:
(1), after being cleaned by Rhizoma Zingiberis Recens, shaving Cortex Zingiberis, be cut into small pieces, the making beating of 1.5 times of water is added, by gained serosity by four layers of filtered through gauze,
Obtaining Rhizoma Zingiberis Recens stock solution, then the Sucus Zingberis becoming concentration to be 5% Rhizoma Zingiberis Recens stock solution dilute, 4 DEG C of cold preservations are standby；
(2) Rhizoma Dioscoreae tap water is cleaned, after using stainless steel knife manually to remove the peel, carry out color fixative with 0.1% saline solution immediately, processing
Before add 3-4 times of water boil and keep seethe with excitement 20-30min, be cooled to less than 60 DEG C pull an oar mud processed, mistake 40 mesh sieves, obtain Rhizoma dioscoreae paste；
(3) by Concha Margaritifera, Flos Sophorae, Radix Codonopsis mixing, adding 8-10 times of water, slow fire boils 30-35min, filters, and obtains herb liquid, then will
Chinese medicine powder is obtained after the spray-dried process of herb liquid；By fresh mushroom, Flammulina velutiper (Fr.) Sing, Pleurotus eryngii mixing, add 1-1.5 times of water making beating, mistake
Filter, obtains edible fungi serosity；
(4) drain away the water after fresh Hypophthalmichthys molitrix meat being cleaned up, take step (1) gained Sucus Zingberis, be uniformly injected into place with syringe
In the flesh of fish after reason, tumbling 5-10min, then wraps the flesh of fish preservative film placement 15-20min at a temperature of being placed on 40 DEG C and carries out
Except raw meat tenderization；
(5) will be placed in the water of 0-10 DEG C and rinse 2-3 time except the flesh of fish deburring after raw meat tenderization, peeling, then go in centrifuge
Being dehydrated 8-10min under the conditions of 0-10 DEG C, technological parameter is: 3000-3500r/min, moisture Control is at 80-82%；After being dehydrated
The flesh of fish and pig show condition be respectively placed in meat grinder under the conditions of 0-10 DEG C, twist 5-10min；
(6) fish meat emulsion rubbed in step (5) is mixed with pig show condition, carry out empty arena 5-10min；Add fish meat emulsion and pig show condition
The mixture weight Sal than 2-3%, carry out salt and beat 15-20min；Add Rhizoma dioscoreae paste, Chinese medicine powder, edible fungi serosity and remain
Remaining each raw material, carries out taste and beats 10-15min；Material after blend is placed in die for molding；
(7) fish pill of gelation molding is first placed in the hot water of 40 DEG C holding 30-35min, is then rapidly heated to 90 DEG C of guarantors
Hold 25-30min, be finally quickly cooled to room temperature, discharging, to obtain final product.
The invention have the advantage that the present invention makes certain density Sucus Zingberis by oneself, and take in the flesh of fish by the way of injection, right
The flesh of fish is carried out except raw meat, Tenderization；In fish meat emulsion, add pig show condition, owing to pig show condition belongs to animal fat, fish can be increased
The fragrance of ball and flavour, improve the quality of fish pill, increases the smooth feeling of fish pill, also functions to increase the work of fish pill nutritive value simultaneously
With；In fish meat emulsion, add a certain amount of Rhizoma Dioscoreae, because Rhizoma Dioscoreae contains the starch of 16%, be conducive to the gel increasing fish pill goods strong
Degree, strengthens elasticity and the toughness of fish pill goods, improves the structural state of fish pill goods；Add Sal when blend and carry out salt arena,
Sal can make salting-in protein in minced fish be dissolved out, and improves the gelation of fish pill, improves the structural state of fish pill, rises and strengthens
Local flavor, the effect of minimizing fishlike smell；Sucrose plays protection fish protein freeze denaturation, improves fish pill local flavor, the work of reduction fishy smell
With；Carrageenan can increase elasticity and the toughness of fish pill；Additionally, the adjuvant such as fresh mushroom that the present invention uses have slow down aging,
Cancer-resisting, the function of blood pressure lowering, the Chinese herbal medicine such as Radix Codonopsis of employing has effect of invigorating the spleen and replenishing QI, strengthening spleen and tonifying lung.
Detailed description of the invention
A kind of edible fungi blood fat reducing fish pill, is prepared by the raw materials in:
Fresh Hypophthalmichthys molitrix meat 200, Ovum Gallus domesticus album 6, potato starch 4, Rhizoma Dioscoreae 30, pig show condition 7, fresh mushroom 5, Flammulina velutiper (Fr.) Sing 6, Pleurotus eryngii 4,
Concha Margaritifera 1, Flos Sophorae 1.2, Radix Codonopsis 1, sucrose 0.8, carrageenan 0.5, Rhizoma Zingiberis Recens 0.4, spice 4, proper amount of salt, water are appropriate.
The preparation method of described a kind of edible fungi blood fat reducing fish pill, comprises the following steps:
(1), after being cleaned by Rhizoma Zingiberis Recens, shaving Cortex Zingiberis, be cut into small pieces, the making beating of 1.5 times of water is added, by gained serosity by four layers of filtered through gauze,
Obtaining Rhizoma Zingiberis Recens stock solution, then the Sucus Zingberis becoming concentration to be 5% Rhizoma Zingiberis Recens stock solution dilute, 4 DEG C of cold preservations are standby；
(2) Rhizoma Dioscoreae tap water is cleaned, after using stainless steel knife manually to remove the peel, carry out color fixative with 0.1% saline solution immediately, processing
Before add 3 times of water boils and keep seethe with excitement 20min, be cooled to less than 60 DEG C pull an oar mud processed, mistake 40 mesh sieves, obtain Rhizoma dioscoreae paste；
(3) by Concha Margaritifera, Flos Sophorae, Radix Codonopsis mixing, adding 8 times of water, slow fire boils 30min, filters, obtains herb liquid, then by herb liquid
Chinese medicine powder is obtained after spray-dried process；By fresh mushroom, Flammulina velutiper (Fr.) Sing, Pleurotus eryngii mixing, add 1 times of water making beating, filter, obtain edible fungi
Serosity；
(4) drain away the water after fresh Hypophthalmichthys molitrix meat being cleaned up, take step (1) gained Sucus Zingberis, be uniformly injected into place with syringe
In the flesh of fish after reason, tumbling 5min, then wraps the flesh of fish preservative film placement 15min at a temperature of being placed on 40 DEG C and carries out except raw meat is tender
Change；
(5) will be placed in the water of 0 DEG C and rinse 2 times except the flesh of fish deburring after raw meat tenderization, peeling, then go in centrifuge at 0 DEG C
Under the conditions of be dehydrated 8min, technological parameter is: 3000r/min, and moisture Control is 80%；By the flesh of fish after dehydration with pig show condition respectively
It is placed in meat grinder strand 5min under the conditions of 0 DEG C；
(6) fish meat emulsion rubbed in step (5) is mixed with pig show condition, carry out empty arena 5min；Add fish meat emulsion and pig show condition
The mixture weight Sal than 2%, carries out salt and beats 15min；Add Rhizoma dioscoreae paste, Chinese medicine powder, edible fungi serosity and remain each former
Material, carries out taste and beats 10min；Material after blend is placed in die for molding；
(7) fish pill of gelation molding is first placed in the hot water of 40 DEG C holding 30min, is then rapidly heated to 90 DEG C of holdings
25min, is finally quickly cooled to room temperature, discharging, to obtain final product.
Claims (2)
1. an edible fungi blood fat reducing fish pill, it is characterised in that be prepared by the raw materials in:
Fresh Hypophthalmichthys molitrix meat 200-220, Ovum Gallus domesticus album 6-7, potato starch 4-5, Rhizoma Dioscoreae 30-33, pig show condition 7-8, fresh mushroom 5-6,
Flammulina velutiper (Fr.) Sing 6-7, Pleurotus eryngii 4-6, Concha Margaritifera 1-1.2, Flos Sophorae 1.2-1.4, Radix Codonopsis 1-1.2, sucrose 0.8-1.0, carrageenan 0.5-
0.6, Rhizoma Zingiberis Recens 0.4-0.5, spice 4-5, proper amount of salt, water are appropriate.
The preparation method of a kind of edible fungi blood fat reducing fish pill the most according to claim 1, it is characterised in that comprise the following steps:
(1), after being cleaned by Rhizoma Zingiberis Recens, shaving Cortex Zingiberis, be cut into small pieces, the making beating of 1.5 times of water is added, by gained serosity by four layers of filtered through gauze,
Obtaining Rhizoma Zingiberis Recens stock solution, then the Sucus Zingberis becoming concentration to be 5% Rhizoma Zingiberis Recens stock solution dilute, 4 DEG C of cold preservations are standby；
(2) Rhizoma Dioscoreae tap water is cleaned, after using stainless steel knife manually to remove the peel, carry out color fixative with 0.1% saline solution immediately, processing
Before add 3-4 times of water boil and keep seethe with excitement 20-30min, be cooled to less than 60 DEG C pull an oar mud processed, mistake 40 mesh sieves, obtain Rhizoma dioscoreae paste；
(3) by Concha Margaritifera, Flos Sophorae, Radix Codonopsis mixing, adding 8-10 times of water, slow fire boils 30-35min, filters, and obtains herb liquid, then will
Chinese medicine powder is obtained after the spray-dried process of herb liquid；By fresh mushroom, Flammulina velutiper (Fr.) Sing, Pleurotus eryngii mixing, add 1-1.5 times of water making beating, mistake
Filter, obtains edible fungi serosity；
(4) drain away the water after fresh Hypophthalmichthys molitrix meat being cleaned up, take step (1) gained Sucus Zingberis, be uniformly injected into place with syringe
In the flesh of fish after reason, tumbling 5-10min, then wraps the flesh of fish preservative film placement 15-20min at a temperature of being placed on 40 DEG C and carries out
Except raw meat tenderization；
(5) will be placed in the water of 0-10 DEG C and rinse 2-3 time except the flesh of fish deburring after raw meat tenderization, peeling, then go in centrifuge
Being dehydrated 8-10min under the conditions of 0-10 DEG C, technological parameter is: 3000-3500r/min, moisture Control is at 80-82%；After being dehydrated
The flesh of fish and pig show condition be respectively placed in meat grinder under the conditions of 0-10 DEG C, twist 5-10min；
(6) fish meat emulsion rubbed in step (5) is mixed with pig show condition, carry out empty arena 5-10min；Add fish meat emulsion and pig show condition
The mixture weight Sal than 2-3%, carry out salt and beat 15-20min；Add Rhizoma dioscoreae paste, Chinese medicine powder, edible fungi serosity and remain
Remaining each raw material, carries out taste and beats 10-15min；Material after blend is placed in die for molding；
(7) fish pill of gelation molding is first placed in the hot water of 40 DEG C holding 30-35min, is then rapidly heated to 90 DEG C of guarantors
Hold 25-30min, be finally quickly cooled to room temperature, discharging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610069146.0A CN105982243A (en) | 2016-02-02 | 2016-02-02 | Edible mushroom fish ball with effect of lowering blood fat and preparation method of edible mushroom fish ball |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610069146.0A CN105982243A (en) | 2016-02-02 | 2016-02-02 | Edible mushroom fish ball with effect of lowering blood fat and preparation method of edible mushroom fish ball |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113080395A (en) * | 2021-05-14 | 2021-07-09 | 福建农林大学 | Mushroom polysaccharide shiitake mushroom fish ball for improving abundance of Zurichthora and preparation method thereof |
| CN116636611A (en) * | 2023-06-08 | 2023-08-25 | 上海海洋大学 | Preparation method of spicy rice-mixing fish paste |
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| CN101653271A (en) * | 2009-08-28 | 2010-02-24 | 高翔 | Yam fish ball and production method thereof |
| CN104432245A (en) * | 2014-12-22 | 2015-03-25 | 郭瑞英 | Fish ball with dietary therapy effect and preparation method thereof |
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2016
- 2016-02-02 CN CN201610069146.0A patent/CN105982243A/en not_active Withdrawn
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653271A (en) * | 2009-08-28 | 2010-02-24 | 高翔 | Yam fish ball and production method thereof |
| CN104432245A (en) * | 2014-12-22 | 2015-03-25 | 郭瑞英 | Fish ball with dietary therapy effect and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 高晓平等: "嫩化型姜汁风味牛肉干的研制", 《现代食品科技》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113080395A (en) * | 2021-05-14 | 2021-07-09 | 福建农林大学 | Mushroom polysaccharide shiitake mushroom fish ball for improving abundance of Zurichthora and preparation method thereof |
| CN116636611A (en) * | 2023-06-08 | 2023-08-25 | 上海海洋大学 | Preparation method of spicy rice-mixing fish paste |
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