CN102696832B - Red date composite nutritional tea powder and production method thereof - Google Patents

Red date composite nutritional tea powder and production method thereof Download PDF

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Publication number
CN102696832B
CN102696832B CN201210198821.1A CN201210198821A CN102696832B CN 102696832 B CN102696832 B CN 102696832B CN 201210198821 A CN201210198821 A CN 201210198821A CN 102696832 B CN102696832 B CN 102696832B
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red date
fruit
percent
vacuum
tea powder
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CN102696832A (en
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李伟
张玉峰
张磊
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Ningxia Tianrui Industry Group Modern Agriculture Co Ltd
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Abstract

The invention discloses red date composite nutritional tea powder and a production method thereof, relates to a formula of the red date composite nutritional tea powder and a production process thereof, and belongs to the field of solid instant drinks. The method for preparing the red date composite nutritional tea powder comprises the following steps of: compounding and blending 30 to 50 percent of red date pulp, 10 to 30 percent of pure soya-bean milk, 10 to 20 percent of hawthorn pulp, 10 to 20 percent of carrot pulp and 10 to 20 percent of tremella pulp, and adding 30 to 40 percent of composite sweetener, 0.8 to 1 percent of refined salt, 0.8 to 1 percent of 50 percent citric acid solution and 0.5 percent of cyclodextrine into the fruit and vegetable pulp which is mixed uniformly; and refining the blended composite fruit and vegetable pulp by a colloid mill, homogenizing once under low pressure, concentrating at low temperature under vacuum, degassing under the vacuum, homogenizing twice under high pressure, sterilizing instantly at superhigh temperature, and freezing and drying under the vacuum. The red date composite nutritional tea powder is abundant and balanced in nutrition, good in instant effect, fine and smooth in mouthfeel, strong in aromatic flavor and palatable in sour and sweet taste.

Description

Red date compound nutritional tea powder and production method thereof
Technical field
The formula and the production technology thereof that the present invention relates to a kind of red date compound nutritional tea powder, belong to instant solid beverage field.
Background technology
Red date is worth with its distinctive nutrition and health care attention and the approval that more and more causes people, and red date has raising body immunity, the effect of inhibition cancer cell; In red date, contain abundant vitamin C, calcium and iron simultaneously, to reducing lithiasis and anaemia, have certain curative effect.In red date, also contain rutin, can softening blood vessel, high blood pressure is had to prophylactic-therapeutic effect; Red date can also antiallergy, except stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite.
The important sources that soybean contains good protein in abundant high-quality protein, unrighted acid, calcium and B family vitamin ，Shi China resident meals.The effects such as it has enhanced machine body immunity function, prevent vascular sclerosis, admittance stool, treatment hypoferric anemia, hypoglycemic.The contained saponin of soybean has obvious effect for reducing blood fat simultaneously, and can suppress body weight increases.
Carrot is rich in carrotene, can in human body, automatically change into vitamin A, vitamin B1, B2, C, D, E, K, folic acid, calcareous and food fiber etc., and comprehensive vitamin pill almost can match in excellence or beauty.Carrot is because of its peculiar flavour, abundant nutrition and be worth and have the good reputations of " Talinum crassifolium ", " golden bamboo shoot " compared with high medical and health care.According to modern medicine, expert studies have shown that: long-term drinking carrot juice and joint product thereof, all there is reduction cholesterol, and pre-myopia prevention, antiviral, the antitumor physiological function that waits.
Hawthorn, another name haw, Chinese bush cherry ball.Known according to detecting, 22 grams of about carbon containing aqueous mixtures, 0.7 gram, protein, 0.2 gram, fat in every 100 Keshan short, bristly hair or beards, especially the content of iron, calcium and vitamin is very high.According to modern medicine, expert studies have shown that: hawthorn contains the acidic materials such as a large amount of vitamin Cs, malic acid, citric acid, crataegolic acid, specifically increases the amylase in gastric juice, the effect of lipase, can help digest.
At present, this type of solid beverage is quite a few, but its taste is single, heat is high, raw material availability is low, nutrient loss is serious etc., problem also comes out.At this, announce a kind of formula and production technology thereof of take the fruits and vegetables composite nutrition powder that red date, soybean, carrot, hawthorn be major ingredient.
Summary of the invention
The invention provides a kind of red date compound nutritional tea powder and production method thereof, its objective is on existing solid granules beverage basis, change its processing process, take full advantage of raw material, by the compound proportioning of the very high raw material of several nutritive values, form, under the prerequisite that does not affect its mouthfeel, add low-yield, functional composite sweetener and nutrition embedding medium cyclodextrine, use the technologies such as vacuum freeze drying farthest to reduce product heat, effectively prevent that nutritional labeling too much runs off.
Formula and the production method of red date compound nutritional tea powder of the present invention are specific as follows:
1, described red date compound nutritional tea powder, it is to be starched by 30%-50% red date, 10%-30% pure soya-bean milk, 10%-20% hawthorn slurry, 10%-20% carrot paste, 10%-20% white fungus is starched compound allotment, in the compound fruit and vegetable slurry mixing, add composite sweetener 30%-40% simultaneously, refined salt 0.8%-1%, 50% concentration citric acid solution 0.8%-1%, cyclodextrine 0.5%, deployed compound fruit and vegetable slurry passes through colloid mill refinement again, a low pressure homogeneous, vacuum and low temperature is concentrated, vacuum outgas, secondary high-pressure homogeneous, ultra high temperature short time sterilization, vacuum freeze-drying technique is made.Nutrient powder reconstitutes according to the appropriate warm water of personal habits.
2, described red date compound nutritional tea powder, wherein red date slurry manufacture craft is as follows: fresh red date is used clear water stirring and washing after selecting, and washes away surperficial silt and foreign material.The red date of wash clean with 8% NaOH aqueous solution boiling about 2 minutes, is become to dark red to red date skin, with cold water, wash fructus corni, wash down residual alkali lye.Red date moisture is gone through and is put into 60 ℃ of baking ovens after dry and toast about 1 hour, and while having red date fragrance to send, temperature is adjusted to 90 ℃, when being baked to red date and having burnt odor taste, meat to tighten.By the red date thermoplastic of drying, blanching 20 minutes in the hot water of 85 ℃-90 ℃ in jacketed pan, temperature is soaked after being adjusted downward to 50 ℃ 2 hours.What the red date after softening was joined 2 times of weight boils material water, filling standby with 1 millimeter of sieve aperture beater stoning final vacuum of pulling an oar, and prevents oxidation stain.
3, described red date compound nutritional tea powder, wherein pure soya-bean milk manufacture craft is as follows: selected high quality soybean carries out machine barking through skinning machine, adds 2 times to the water soaking of soybean weight 6-8 hours, and in water, add NaHCO3 to make NaHCO3 concentration be 0.25% simultaneously.Soybean clean water after immersion is rinsed, and removes residual alkali lye.Clean soybean is put into 95 ℃ of water boilings of jacketed pan 20-25 minutes, without half-cooked.What the soybean of boiling was joined 8 times of weight boils material water, and the colloid mill that is 150um through fixed and moving mill spacing grinds makes thick soya-bean milk.This soya-bean milk carries out screenings separation with the centrifugal separator of 200 eye mesh screens, removes water-fast bean dregs.Soya-bean milk after the filtration beany flavor final vacuum that boiling is removed wherein for 20-30 minutes in digester is filling standby, prevents oxidation stain.
4, described red date compound nutritional tea powder, wherein hawthorn slurry manufacture craft is as follows: fresh hawthorn is used clear water stirring and washing 5 minutes after selecting, and washes away surperficial silt and foreign material.The hawthorn of wash clean is put into jacketed pan, and water temperature keeps 90 ℃ of blanchings to feel like jelly about 10 minutes.What the hawthorn after softening was joined 2 times of weight boils material water, with 1 millimeter of sieve aperture beater making beating stoning, to remove the peel final vacuum filling standby, prevents oxidation stain.
5, described red date compound nutritional tea powder, wherein carrot paste manufacture craft is as follows: selected rear clear water stirring and washing 20 minutes of using of fresh carrot, wash away surperficial silt and foreign material.Remove blue or green head and must after tail, with machine barking machine, remove the peel, the carrot after peeling is cut into the disk of 5 millimeters thick with slicer, and with 0.1Mpa steam pressure cooker boiling 90 minutes, the stewing taste of life of carrot was eliminated in gap exhaust.Carrotene belongs to liposoluble substance, adds 1.5% siritch in boiling process, is conducive to the stripping of carrotene.What the carrot after softening was joined 2 times of weight boils material water, filling standby with 1 millimeter of sieve aperture beater final vacuum of pulling an oar, and prevents oxidation stain.
6, described red date compound nutritional tea powder, wherein white fungus slurry manufacture craft is as follows: selected first-class dry tremella, remove impurity and rinse by clear water.With 30 ℃ of hot water, do to soak and within 3-5 hours, make its abundant imbibition.Prune away except assorted spots such as the yellow limit of white fungus, stains.After the white fungus stripping and slicing of handling well, put into jacketed pan, water temperature keeps 95 ℃ of boilings 60 minutes.What the white fungus after softening was joined 2 times of weight boils material water, standby afterwards with 1 millimeter of sieve aperture beater making beating.
7, described red date compound nutritional tea powder, after various fruit, vegetable juices prepare, red date slurry according to 30%-50%, 10%-30% pure soya-bean milk, 10%-20% hawthorn slurry, 10%-20% carrot paste, 10%-30% white fungus slurry mix, stirring is sneaked out in journey and is added the different Vc-Na0.15% of antioxidant, stirs and it is fully mixed evenly in 10 minutes.
8, described red date compound nutritional tea powder, after mixing, fruit, vegetable juice is heated to boil, when reaching 50 ℃, temperature adds composite sweetener 30%-40%, refined salt 0.8%-1%, 50% concentration citric acid solution 0.8%-1%, cyclodextrine 0.5%, in heating process, constantly stir and prevent from being burned, boil rear maintenance 10 minutes.
9, described red date compound nutritional tea powder, addition is that 30%-40% composite sweetener is the mixture with low-yield, anti-carious tooth, the D-sorbite that improves stomach function, maltitol, xylitol.In composite sweetener, D-sorbite accounts for 20%, maltitol accounts for 50%, xylitol accounts for 30%.This composite sweetener is using the sweetener that has replaced the sucrose of high heat as red date compound nutritional tea powder.
10, described red date compound nutritional tea powder, boils and coolingly by colloid mill, grinds refinement at fruit, vegetable juice, sets its fixed and moving mill spacing between 50-150um, makes the abundant refinement of its large particulate matter.
11, described red date compound nutritional tea powder, through the fruit, vegetable juice of colloid mill refinement, its temperature being remained on is 50 ℃, and carries out first homogeneous processing with the homogenizer of 20Mpa, the abundant refinement of nutriment is divided and be spread in fruit, vegetable juice.
12, described red date compound nutritional tea powder, the fruit, vegetable juice of the first low pressure homogeneous of warp concentrates in 0.08MPa/70 ℃ of vacuum and low temperature concentrator, makes it solid content and reaches 20%-30%.
13, described red date compound nutritional tea powder, carries out degassed processing by 0.07MPa/50 ℃ of vacuum degassing machine again through concentrated fruit, vegetable juice, effectively prevents that the color and luster causing because of oxidation from changing and the nutrient loss such as Vc.
14, described red date compound nutritional tea powder, carries out second homogenate through degassed fruit, vegetable juice with the high pressure homogenizer of 40MPa/50 ℃, pulp fibers element is organized finer and smoother and even, is conducive to the stable of end product quality and local flavor.
15, described red date compound nutritional tea powder, carries out sterilization through the fruit, vegetable juice employing ultra high temperature short time sterilization technique of secondary high-pressure homogeneous, and its condition is: temperature is 130 ℃, 5 seconds.
16, described red date compound nutritional tea powder, the fruit, vegetable juice of process ultra high temperature short time sterilization is by vacuum freeze drying powder process.In vacuum freeze drying process, precooling 4h, temperature is-32 ℃, then is 10Pa condition distillation 12 hours by vacuum; By vacuum, be 10Pa condition desorb 9h again.The nutrient powder of gained grow give off a strong fragrance, free from extraneous odour, without caking, instant effective.
Advantage of the present invention is: this red date compound nutritional tea powder takes full advantage of raw material, composite sweetener low in calories by adding, functional and nutrition embedding medium, utilize vacuum freeze drying powder-making technique, farthest reduce the loss of energy content and nutritional labeling in fruits and vegetables.The red date compound nutritional tea powder of making through the present invention, nutritious equilibrium, instant effective, delicate mouthfeel, aromatic flavour, sour and sweet palatability.
The specific embodiment
Below for meeting different consumer's nutrition and mouthfeel needs, several red date compound nutritional tea flour producing process formulas of proposition:
Embodiment 1: formula:
Fruit, vegetable juice: red date slurry 40%; Pure soya-bean milk 20%; Hawthorn slurry 15%; Carrot paste 15%; White fungus slurry 10%
Composite sweetener 35%(fruit, vegetable juice total amount)
(wherein D-sorbite accounts for 20%, maltitol accounts for 50%, xylitol account for 30%)
Refined salt 0.9%(fruit, vegetable juice total amount)
50% concentration citric acid solution 0.9%(fruit, vegetable juice total amount)
Cyclodextrine 0.5%(fruit, vegetable juice total amount)
Concrete manufacture craft:
Red date slurry: get the red date that 2kg is fresh and use clear water stirring and washing after selecting, wash away surperficial silt and foreign material.The red date of wash clean with 8% NaOH aqueous solution boiling about 2 minutes, is become to dark red to red date skin, with cold water, wash fructus corni, wash down residual alkali lye.Red date moisture is gone through and is put into 60 ℃ of baking ovens after dry and toast about 1 hour, and while having red date fragrance to send, temperature is adjusted to 90 ℃, when being baked to red date and having burnt odor taste, meat to tighten.By the red date thermoplastic of drying, blanching 20 minutes in the hot water of 95 ℃ in jacketed pan, temperature is soaked after being adjusted downward to 50 ℃ 2 hours.What the red date after softening was joined 2 times of weight boils material water, filling standby with 1 millimeter of sieve aperture beater stoning final vacuum of pulling an oar, and prevents oxidation stain.
Pure soya-bean milk: get the selected high quality soybean of 2kg and carry out machine barking through skinning machine, add 2 times to the water soaking of soybean weight 8 hours, add NaHCO3 in water to make NaHCO3 concentration be 0.25% simultaneously).Soybean clean water after immersion is rinsed, and removes residual alkali lye.Clean soybean is put into 95 ℃ of water boilings of jacketed pan 25 minutes, without half-cooked.What the soybean of boiling was joined 8 times of weight boils material water, and the colloid mill that is 150um through fixed and moving mill spacing grinds makes thick soya-bean milk.This soya-bean milk carries out screenings separation with the centrifugal separator of 200 eye mesh screens, removes water-fast bean dregs.Soya-bean milk after the filtration beany flavor final vacuum that boiling is removed wherein for 25 minutes in digester is filling standby, prevents oxidation stain.
Hawthorn slurry: get the hawthorn that 2kg is fresh and use clear water stirring and washing 5 minutes after selecting, wash away surperficial silt and foreign material.The hawthorn of wash clean is put into jacketed pan, and water temperature keeps 90 ℃ of blanchings to feel like jelly for 10 minutes.What the hawthorn after softening was joined 2 times of weight boils material water, with 1 millimeter of sieve aperture beater making beating stoning, to remove the peel final vacuum filling standby, prevents oxidation stain.
Carrot paste: get selected rear clear water stirring and washing 20 minutes of using of carrot that 2kg is fresh, wash away surperficial silt and foreign material.Remove blue or green head and must after tail, with machine barking machine, remove the peel, the carrot after peeling is cut into the disk of 5 millimeters thick with slicer, and with 0.1Mpa steam pressure cooker boiling 90 minutes, the stewing taste of life of carrot was eliminated in gap exhaust.Carrotene belongs to liposoluble substance, adds 1.5% siritch in boiling process, is conducive to the stripping of carrotene.What the carrot after softening was joined 2 times of weight boils material water, filling standby with 1 millimeter of sieve aperture beater final vacuum of pulling an oar, and prevents oxidation stain.
White fungus slurry: get the selected first-class dry tremella of 1kg, remove impurity and rinse by clear water.With 30 ℃ of hot water, do to soak and within 5 hours, make its abundant imbibition.Prune away except assorted spots such as the yellow limit of white fungus, stains.After the white fungus stripping and slicing of handling well, put into jacketed pan, water temperature keeps 95 ℃ of boilings 60 minutes.What the white fungus after softening was joined 2 times of weight boils material water, standby afterwards with 1 millimeter of sieve aperture beater making beating.
After above-mentioned fruit, vegetable juice prepares, red date slurry according to 40%, 20% pure soya-bean milk, 15% hawthorn slurry, 15% carrot paste, 10% white fungus slurry mix, stirring is sneaked out in journey and is added the different Vc-Na0.15% of antioxidant, stirs and it is fully mixed evenly in 10 minutes.After mixing, fruit, vegetable juice is heated to boil, when temperature reaches 50 ℃, add in composite sweetener 35%(composite sweetener that D-sorbite accounts for 20%, maltitol accounts for 50%, xylitol accounts for 30%), refined salt 0.9%, 50% concentration citric acid solution 0.9%, cyclodextrine 0.5%, in heating process, constantly stir and prevent from being burned, boil rear maintenance 10 minutes.At fruit, vegetable juice, boil and coolingly by colloid mill, grind refinement, set its fixed and moving mill spacing between 100um, make the abundant refinement of its large particulate matter.It is 50 ℃ that fruit, vegetable juice after refinement remains on its temperature, and carries out first homogeneous processing with the homogenizer that setting value is 20Mpa, the abundant refinement of nutriment is divided and be spread in fruit, vegetable juice.Fruit, vegetable juice through low pressure homogeneous concentrates in 0.08MPa/70 ℃ of vacuum and low temperature concentrator, makes it solid content and reaches 30%.Concentrated fruit, vegetable juice carries out degassed processing by 0.07MPa/50 ℃ of vacuum degassing machine again, effectively prevents that the color and luster that causes because of oxidation from changing and the nutrient loss such as Vc.Then with the high pressure homogenizer of 40MPa/50 ℃, carry out second homogenate, pulp fibers element is organized finer and smoother and even, be conducive to the stable of end product quality and local flavor.After secondary high-pressure homogeneous, fruit, vegetable juice adopting process is that the ultra high temperature short time sterilization equipment of 130 ℃/5s carries out sterilization treatment, to guarantee that product has longer shelf life.The fruit, vegetable juice of sterilization directly passes through Vacuum Freezing & Drying Technology powder process, in vacuum freeze drying process, and first precooling 4h, temperature is-32 ℃, then is 10Pa condition distillation 12 hours by vacuum; By vacuum, be that 10Pa condition desorb 9h can become powder again.
Embodiment 2: formula:
Fruit, vegetable juice: red date slurry 30%; Pure soya-bean milk 30%; Hawthorn slurry 10%; Carrot paste 10%; White fungus slurry 20%
Composite sweetener 30%(fruit, vegetable juice total amount)
(wherein D-sorbite accounts for 20%, maltitol accounts for 50%, xylitol account for 30%)
Refined salt 0.8%(fruit, vegetable juice total amount)
50% concentration citric acid solution 1.0%(fruit, vegetable juice total amount)
Cyclodextrine 0.5%(fruit, vegetable juice total amount)
Concrete manufacture craft:
Fruit, vegetable juice manufacture craft is with embodiment 1.
After fruit, vegetable juice prepares, red date slurry according to 30%, 30% pure soya-bean milk, 10% hawthorn slurry, 10% carrot paste, 20% white fungus slurry mix, stirring is sneaked out in journey and is added the different Vc-Na0.15% of antioxidant, stirs and it is fully mixed evenly in 10 minutes.After mixing, fruit, vegetable juice is heated to boil, when temperature reaches 50 ℃, add in composite sweetener 30%(composite sweetener that D-sorbite accounts for 20%, maltitol accounts for 50%, xylitol accounts for 30%), refined salt 0.8%, 50% concentration citric acid solution 1.0%, cyclodextrine 0.5%, in heating process, constantly stir and prevent from being burned, boil rear maintenance 10 minutes.At fruit, vegetable juice, boil and coolingly by colloid mill, grind refinement, set its fixed and moving mill spacing between 100um, make the abundant refinement of its large particulate matter.It is 50 ℃ that fruit, vegetable juice after refinement remains on its temperature, and carries out first homogeneous processing with the homogenizer that setting value is 20Mpa, the abundant refinement of nutriment is divided and be spread in fruit, vegetable juice.Fruit, vegetable juice through low pressure homogeneous concentrates in 0.08MPa/70 ℃ of vacuum and low temperature concentrator, makes it solid content and reaches 30%.Concentrated fruit, vegetable juice carries out degassed processing by 0.07MPa/50 ℃ of vacuum degassing machine again, effectively prevents that the color and luster that causes because of oxidation from changing and the nutrient loss such as Vc.Then with the high pressure homogenizer of 40MPa/50 ℃, carry out second homogenate, pulp fibers element is organized finer and smoother and even, be conducive to the stable of end product quality and local flavor.After secondary high-pressure homogeneous, fruit, vegetable juice adopting process is that the ultra high temperature short time sterilization equipment of 130 ℃/5s carries out sterilization treatment, to guarantee that product has longer shelf life.The fruit, vegetable juice of sterilization directly passes through Vacuum Freezing & Drying Technology powder process, in vacuum freeze drying process, and first precooling 4h, temperature is-32 ℃, then is 10Pa condition distillation 12 hours by vacuum; By vacuum, be that 10Pa condition desorb 9h can become powder again.
Embodiment 3: formula:
Fruit, vegetable juice: red date slurry 50%; Pure soya-bean milk 10%; Hawthorn slurry 20%; Carrot paste 10%; White fungus slurry 10%
Composite sweetener 40%(fruit, vegetable juice total amount)
(wherein D-sorbite accounts for 20%, maltitol accounts for 50%, xylitol account for 30%)
Refined salt 1.0%(fruit, vegetable juice total amount)
50% concentration citric acid solution 0.8%(fruit, vegetable juice total amount)
Cyclodextrine 0.5%(fruit, vegetable juice total amount)
Concrete manufacture craft:
Fruit, vegetable juice manufacture craft is with embodiment 1
Compound fruit and vegetable slurry mixed proportion, auxiliary material addition are carried out according to formula in embodiment 3.Flouring technology is carried out according to embodiment 1 or 2.
Product compliance test result:
It is listless that usually insomnia and dreamful sleep can cause second day, and health is tired out, for a long time like this by unfavorable physical and mental health.What to eat good for insomnia and dreamful sleep so? we are divided into two groups of tests of 60 people to 120 people, experimental group sleep before half an hour take 100 grams of this product, take continuously after 20 days, wherein experimental group has 53 people's sleeper effects fine (control group is 42 people), can improve sleep quality.Visible product has good action to improving sleep quality.

Claims (2)

1. the production method of a red date compound nutritional tea powder, it is characterized in that, comprise the steps, after various fruit, vegetable juices prepare, red date slurry according to 30%-50%, 10%-30% pure soya-bean milk, 10%-20% hawthorn slurry, 10%-20% carrot paste, 10%-30% white fungus slurry mix, in whipping process, add the different Vc-Na0.15% of antioxidant, stir and it was fully mixed evenly in 10 minutes; After mixing, fruit, vegetable juice is heated to boil, when reaching 50 ℃, temperature adds composite sweetener 30%-40%, refined salt 0.8%-1%, 50% concentration citric acid solution 0.8%-1%, cyclodextrine 0.5%, in heating process, constantly stir and prevent from being burned, boil rear maintenance 10 minutes; Fruit, vegetable juice boils and coolingly by colloid mill, grinds refinement, sets its fixed and moving mill spacing between 50-150 μ m, makes the abundant refinement of its large particulate matter; Fruit, vegetable juice temperature remains on 50 ℃, and carries out first homogeneous processing with the homogenizer of 20MPa, and the abundant refinement of nutriment is scattered in fruit, vegetable juice; In 0.08MPa/70 ℃ of vacuum and low temperature concentrator, concentrate, make it solid content and reach 20%-30%; Fruit, vegetable juice carries out degassed processing by 0.07MPa/50 ℃ of vacuum degassing machine again; The high pressure homogenizer of 40MPa/50 ℃ carries out second homogenate; Ultra high temperature short time sterilization technique is carried out sterilization, and condition is: temperature is 130 ℃, 5 seconds; Vacuum freeze drying powder process, in vacuum freeze drying process, precooling 4h, temperature is-32 ℃, then is 10Pa condition distillation 12 hours by vacuum; By vacuum, be 10Pa condition desorb 9h again.
2. the production method of red date compound nutritional tea powder as claimed in claim 1, is characterized in that, described composite sweetener consists of that D-sorbite accounts for 20%, maltitol accounts for 50%, xylitol accounts for 30%.
CN201210198821.1A 2012-06-16 2012-06-16 Red date composite nutritional tea powder and production method thereof Expired - Fee Related CN102696832B (en)

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