CN109452417A - A kind of pure natural fat eliminating Weight reducing tea drink and preparation method thereof - Google Patents
A kind of pure natural fat eliminating Weight reducing tea drink and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
Abstract
The invention belongs to health food drink technical fields, and in particular to a kind of pure natural fat eliminating Weight reducing tea drink and preparation method thereof.Raw material including following mass fraction is prepared: 15-20 parts of Fu-brick tea, 10-15 parts of Pu'er tea, 5-8 parts of cassia seed, 5-8 parts of lotus leaf, 4-6 parts of mulberries, 4-6 parts of Roselle, 4-6 parts of chrysanthemum, 1-2 parts of Radix Glycyrrhizae, 1-3 parts of dried orange peel, 1-3 parts of hawthorn, 3-7 parts of honey, sugariness is the 3.5-4.5% of beverage gross mass.Natural fat eliminating Weight reducing tea drink of the invention, Fu-brick tea containing weight-reducing effect and has effects that a variety of integration of drinking and medicinal herbs medicinal materials of fat reducing at Pu'er tea, while allowing to meet the primary demand of human health, there is significant fat eliminating antiobesity action again, ensured the weight reducing target of people to lose weight.Also it can meet patients with diabetes mellitus.
Description
Technical field
The invention belongs to health food drink technical fields, and in particular to a kind of pure natural fat eliminating Weight reducing tea drink and its system
Preparation Method.
Background technique
Obesity is the phenomenon caused by body fat mass in human body accumulation is excessive.For the angle of modern medicine, obesity not only influences
Pretty figure, and make troubles to life, more importantly easily cause multiple complications such as coronary heart disease, hypertension and cardiac muscle stalk
Plug etc. accelerates aging and death.In recent years, with the improvement of people ' s living standards and it is improper diet, lack movement etc. reasons, more
There is the problem of overweight, obesity come more people.Therefore health food with fat eliminating antiobesity action also becomes food
One hot spot of product development field.With the increasingly raising of people's level of consumption, consumer is both effectiveness to diet food in concern
Basis on, more focus on its natural sex.Primary efficacy is absorbed as compared to passing through appetite-suppressing on the market and metabolism being accelerated to reduce
The slimming medicine with security risk for, develop a kind of natural green Weight reducing tea drink become the urgent of current people be essential
It wants.
Summary of the invention
The present invention provides a kind of pure natural fat eliminating Weight reducing tea drink and preparation method thereof, to help people's fat-eliminating slimming, scrape
Oily eliminating greasiness, improves vitality and quality of life at bodybuilding of making light of one's life by commiting suicide.While meeting the primary demand of human health, and have aobvious
The fat eliminating antiobesity action of work has ensured the weight reducing target of people to lose weight.Also it can meet patients with diabetes mellitus.
Technical scheme is as follows: a kind of pure natural fat eliminating Weight reducing tea drink, the raw material including following mass fraction
It is prepared: 15-20 parts of Fu-brick tea, 10-15 parts of Pu'er tea, 5-8 parts of cassia seed, 5-8 parts of lotus leaf, 4-6 parts of mulberries, Roselle 4-
6 parts, 4-6 parts of chrysanthemum, 1-2 parts of Radix Glycyrrhizae, 1-3 parts of dried orange peel, 1-3 parts of hawthorn, 3-7 parts of honey, sugariness is the 3.5- of beverage gross mass
4.5%.
Further, the raw material including following mass fraction is prepared: 18 parts of Fu-brick tea, 12 parts of Pu'er tea, and cassia seed 7
Part, 6 parts of lotus leaf, 5 parts of mulberries, 5 parts of Roselle, 5 parts of chrysanthemum, 1 part of Radix Glycyrrhizae, 2 parts of dried orange peel, 2 parts of hawthorn, 3 parts of honey, sugariness is drink
Expect the 4% of gross mass.
A kind of preparation method of above-mentioned pure natural fat eliminating Weight reducing tea drink, includes the following steps:
(1) raw material is weighed by following mass fraction to clean: 15-20 parts of Fu-brick tea, 10-15 parts of Pu'er tea, cassia seed 5-8
Part, 5-8 parts of lotus leaf, 4-6 parts of mulberries, 4-6 parts of Roselle, 4-6 parts of chrysanthemum, 1-2 parts of Radix Glycyrrhizae, 1-3 parts of dried orange peel, 1-3 parts of hawthorn；
(2) clear water that 50 times of its quality is added into Fu-brick tea impregnates one hour, obtains soak A；
(3) clear water that 50 times of its quality is added into Pu'er tea impregnates one hour, obtains soak B；
(4) clear water that 30 times of its quality is added into cassia seed impregnates one hour, obtains soak C；
(5) lotus leaf, mulberries, Roselle, chrysanthemum, Radix Glycyrrhizae, dried orange peel, hawthorn are put into same container, add up 50 times of quality
Clear water impregnate one hour, obtain soak D；
(6) after soak A being heated to boiling, continue heating 30 minutes, clear liquid A is obtained by filtration；
(7) after soak B being heated to boiling, continue heating 30 minutes, clear liquid B is obtained by filtration；
(8) after soak C being heated to boiling, continuous heating 30-50 minutes, clear liquid C is obtained by filtration；
(9) after soak D being heated to boiling, continuous heating 30-50 minutes, clear liquid D is obtained by filtration；
(10) clear liquid A, clear liquid B, clear liquid C, clear liquid D are filtered again after mixing, obtains water extract；
(11) it is stirred after sweetener being added into water extract；
(12) 140 DEG C of ultra high temperature short time sterilization 10s carry out filling.
Further, the sweetener is xylitol, honey.
Fu-brick tea belongs to the appreciable variety in six big teas dark green teas, just there is the good reputation of " tea of life " from ancient times.Its color is black
It is brown it is glossy, golden flower is luxuriant, mellow in taste, return it is sweet continuous sliding.Its relieving dyspepsia, stomach function regulating ease constipation kill that raw meat solution is greasy, defaecation diuresis, lipid-loweringing
The function of drinking of weight-reducing is less than other teas.The fat reducing ability of Fu-brick tea is higher than other any teas, wherein chief active
Ingredient includes tea polyphenols, tea polysaccharide, Tea Pigment and caffeine etc..Tea polyphenols are the general name of Polyphenols of Tea, including youngster
Theine class, anthocyanin class, flavonoids, flavonols and phenolic acid class etc..Wherein catechin can inhibit the conjunction of fat and cholesterol
At fatty content in reduction blood；Tea polysaccharide and Tea Pigment can promote pepsin, trypsase to the enzymatic hydrolysis of protein,
Improve human body functions of intestines and stomach；The secretory volume that the stimulation of caffeine can more improve gastric juice helps digest to improve a poor appetite.
Probiotics, that is, coronoid process dissipate capsule bacterium specific to Fu-brick tea can significantly improve alpha-amylase, proteinase activity, and effectively inhibit fat
Enzymatic activity, and then it is conducive to starch, protein digestibility absorption, inhibit lipolysis to absorb.
The present invention is to reconcile the pharmacological property of various Chinese medicines, is specifically added the Radix Glycyrrhizae for having effects that reconcile." Mingyi Bielu " is recorded,
Radix Glycyrrhizae is nontoxic, main middle benefit gas, and lower gas, dysphoria is losed heart, and wound hiding, cough is quenched the thirst, qualcomm meridian, and sharp vim and vigour solve hundred poisoning of druies, is nine soil
Essence, 72 kinds of stones of An He, 1,200 kinds of grass.
The acidic materials rich in of mulberries used in the present invention can accelerate fat and breaks down proteins, can treat abdomen
Swollen diarrhea has effects that strengthening the spleen and stomach is digestant.And mulberries contain lot of anthocyanin, can effectively prevent fat enter small intestine after
It is absorbed by the body, is smoothly discharged in vitro with season fat, does not easily cause accumulation.Contain a kind of native compound: rutin in mulberries,
Brown fat can be activated, is boosted metabolism, helps to lose weight.
According to " being both food and the article list of drug " that the Ministry of Public Health in 2017 announces, Cassia of the present invention
Son, lotus leaf, mulberries, hawthorn, chrysanthemum, Radix Glycyrrhizae and dried orange peel are typical not only edible but also pharmaceutical integration of drinking and medicinal herbs food.And
Roselle is the integration of drinking and medicinal herbs food that can be used for health food." integration of drinking and medicinal herbs " i.e. " doctor's food homology, medicine eat same root ", medicine food is same
Source Chinese medicine has had both nutritive value and medical value abundant, derives from naturally, without any side effects.
Advantage of the invention is that joined Pu'er tea on based on Fu-brick tea.Pu'er tea is known as " weight reducing star ",
One glass of Pu'er contains only about 4 calories of heat, is worked by the plurality of active ingredients such as wherein tea polyphenols, vitamin C one, association
Help the decomposition and digestion of fat.Detoxicating intestine can not only be accomplished by drinking Pu'er tea, but also can increase satiety, be reduced
The intake of food is conducive to weight-reducing.
Advantage of the invention is that reasonable compatibility pharmacological property makes drug effect be able to maximum performance.The tool such as lotus leaf used and roselle
There are medical value and health-care effect abundant." lotus leaf weight-reducing, make us thin bad ", lotus leaf is just regarded as weight reducing since ancient times by China
Good medicine.Aromatic compound in lotus leaf can effectively dissolved fat, change turbid eliminating greasiness, prevent fat stagnant internal.For chronic tired
The mostly dynamic Qi-stagnation type obesity for being difficult to reduce weight etc. that but remains unchanged is drunk less by the pressure family of labor, can more play dual slimming effect.Lotus simultaneously
For leaf there are also splendid sharp water effect, the office worker for promoting sitting to move less is easy oedema, spleen deficiency, fat extra in deficiency of vital energy person's body
It is discharged with electrolyte is detained, reaches slimming effect.Nuciferine in lotus leaf contains that there are many effectiveization rouge alkaloids, can effectively divide
It solves intracorporal fat and excretes.Nuciferine can gather in human body intestinal wall, form one layer of fatty isolation film, fat is prevented to inhale
It receives, prevents fat accumulation.Roselle also known as roselle, protein, organic acid, a variety of amino acid and vitamin C rich in,
There is the good reputation of " plant ruby ".Roselle sweet mouthfeel can go oil removal, eliminate flatulence, boost metabolism, and promote gallbladder
Juice secretion carrys out superabundant fats in decomposer, and multiple beneficial ingredient can be especially suitable for most of women simultaneously with skin maintenance and cosmetic benefits.
The present invention uses honey and xylitol as sweetener.Honey institute heat content is extremely low, only with aliquot white granulated sugar
75%.Though equally can reach fat-reducing effect so being " sweets ".Furthermore honey is also easy to the vitamin and mineral absorbed
Matter, can be replenishing vitamins B groups, C, potassium, calcium etc., will not destroy body nutrition equilibrium, be the good merchantable brands of weight-reducing.Xylitol mouthfeel is clear
It is cool, and blood glucose value will not be caused to increase, it is the sugar substitutes for being most suitable for the trophism of patients with diabetes mellitus.Xylitol is prevented
Saprodontia characteristic effect in all sweeteners is best, also effectively inhibits the generation of streptococcus growth and acid, to reduce tooth
Acid etching, prevent saprodontia and reduce dental plaque generation, consolidate tooth, generate dental problems without having to worry about because of beverage.
Another advantage of this product is, without adding preservative.Tea polyphenols have broad-spectrum antibacterial property, to meat poisoning gemma bar
The pathogens such as bacterium, staphylococcus aureus, bacillus cereus, comma bacillus have apparent inhibition or killing effect, and have
There are strong bacteriostasis and fabulous selectivity, and has facilitation to the proliferation of certain beneficial bacteriums.And tea polyphenols antibacterial is not
Bacterium can be made to generate drug resistance.In addition contain antibacterial peptide in honey, the effect for killing bacterium can be played.
Beneficial effects of the present invention are as follows:
(1) there is good fat reducing fat-reducing effect, while detoxicating intestine, promote metabolism, solve body-internal-circulation not from basic
Smooth and then caused fat easily swollen situation.Using pure natural Chinese herbal medicine rational proportion, special taste.The sweetener being added is more
It is suitble to diabetes patients；For the present invention using the antibacterial action of tea polyphenols and honey without adding preservative, safety is without side-effects；
Important source material Fu-brick tea facilitates the natural health drink with local characteristic mainly produced in Tongren Prefecture, Guizhou in the present invention
Development.
(2) a kind of pure natural fat eliminating Weight reducing tea drink provided by the invention, be with integration of drinking and medicinal herbs characteristic Fu-brick tea,
Pu'er, cassia seed, lotus leaf, Roselle, hawthorn, dried orange peel etc. are primary raw material, using honey, xylitol as auxiliary material, by raw material dietotherapy
Characteristic is reasonably combined, natural fat-reducing made of the production and processing technologies such as preprocessed, extraction, allotment, sterilization, filling, packaging
Tea beverage.The beverage can help digestion it is stagnant, frizing weight-reducing, relax bowel and defecation, reduce fat.Suitable population is improper diet, oedema is empty
Fat and overeating person etc..Main component can medicine it is edible, in good taste, the suitable long-term drinking of safety.
(3) the natural fat-reducing drink in Chinese medicine source has many advantages, such as without any side effects, mild, efficient.
(4) the effect of cassia seed used in the present invention has and clears liver and improve vision, relax bowel and defecation, lower blood-fat and reduce weight, also has
Macro and microelements needed by human.The synthesis that body fat can not only be inhibited also has well fat extra in vivo
Decompose effect.Collocation hawthorn can help removing vivotoxin, increase the power of stomach movement, control appetite, reduce Fat Accumulation, rise
To the effect of general delipidation, neither influence diet and health, moreover it is possible to achieve the purpose that weight reducing.
(5) the warm nature compatibility lotus leaf and Roselle of hawthorn and dried orange peel is cold, and property is neutralized, and drug effect obtains maximum
Performance.
(6) present invention makes the two be more conducive to absorption of human body using tea polyphenols and ascorbic synergistic effect.It is added in raw material
Roselle, dried orange peel and hawthorn etc. contain vitamin C.Tea polyphenols are not high in the direct absorptivity of human body, if adding in tea
Enter 1-2 piece hawthorn, then vitamin C therein can be improved human body and be up to 13 times to tea polyphenols absorptivity.Vitamin C is regarded as again
Weight reducing hormone, can influence the secretion of human body norepinephrine, this hormone can influence inhibition of the brain to appetite, no
But mood can be allowed good, but also hunger can be eliminated.In addition, vitamin C can accelerate the elimination of fat with synthetic carnitine.
(7) a kind of pure natural fat eliminating Weight reducing tea drink provided by the invention, color glow is penetrating, tea perfume and medicine perfume (or spice) completely one
Body, aftertaste is long, and comfortable acid, mouthfeel is soft, meets popular taste.And the harmful substances such as any preservative are not added, it is green
Color health.
Specific embodiment
The present invention will be described by the following examples, but is not intended to limit the scope of the invention, original used in the present invention
Material is commercially available without specified otherwise.
Embodiment 1
(1) 1500 grams of Fu-brick tea are weighed respectively, 1000 grams of Pu'er tea, 800 grams of cassia seed, 800 grams of lotus leaf, 600 grams of mulberries,
600 grams of Roselle, 600 grams of chrysanthemum, 200 grams of Radix Glycyrrhizae, 300 grams of dried orange peel, 300 grams of hawthorn cleanings；
(2) clear water that 50 times of its quality is added into Fu-brick tea impregnates one hour, obtains soak A；
(3) clear water that 50 times of its quality is added into Pu'er tea impregnates one hour, obtains soak B；
(4) clear water that 30 times of its quality is added into cassia seed impregnates one hour, obtains soak C；
(5) lotus leaf, mulberries, Roselle, chrysanthemum, hawthorn, dried orange peel, Radix Glycyrrhizae are put into same container, add up 50 times of quality
Clear water impregnate one hour, obtain soak D；
(6) after soak A being heated to boiling, continue heating 30 minutes, clear liquid A is obtained by filtration；
(7) after soak B being heated to boiling, continue heating 30 minutes, clear liquid B is obtained by filtration；
(8) after soak C being heated to boiling, continuous heating 30 minutes, clear liquid C is obtained by filtration；
(9) after soak D being heated to boiling, continuous heating 30 minutes, clear liquid D is obtained by filtration；
(10) clear liquid A, clear liquid B, clear liquid C, clear liquid D are filtered again after mixing, obtains water extract；
(11) it is stirred after being added 7000 grams of xylitol, 700 grams of honey into water extract, sugariness 3.5%；
(12) 140 DEG C of ultra high temperature short time sterilization 10s, hot canning under aseptic condition are examined after cooling and obtain finished product.
Embodiment 2
(1) 1800 grams of Fu-brick tea are weighed respectively, 1200 grams of Pu'er tea, 700 grams of cassia seed, 600 grams of lotus leaf, 500 grams of mulberries,
500 grams of Roselle, 500 grams of chrysanthemum, 100 grams of Radix Glycyrrhizae, 200 grams of dried orange peel, 200 grams of hawthorn cleanings；
(2) clear water that 50 times of its quality is added into Fu-brick tea impregnates one hour, obtains soak A；
(3) clear water that 50 times of its quality is added into Pu'er tea impregnates one hour, obtains soak B；
(4) clear water that 30 times of its quality is added into cassia seed impregnates one hour, obtains soak C；
(5) lotus leaf, mulberries, Roselle, chrysanthemum, hawthorn, dried orange peel, Radix Glycyrrhizae are put into same container, add up 50 times of quality
Clear water impregnate one hour, obtain soak D；
(6) after soak A being heated to boiling, continue heating 30 minutes, clear liquid A is obtained by filtration；
(7) after soak B being heated to boiling, continue heating 30 minutes, clear liquid B is obtained by filtration；
(8) after soak C being heated to boiling, continuous heating 50 minutes, clear liquid C is obtained by filtration；
(9) after soak D being heated to boiling, continuous heating 50 minutes, clear liquid D is obtained by filtration；
(10) clear liquid A, clear liquid B, clear liquid C, clear liquid D are filtered again after mixing, obtains water extract；
(11) it is stirred after being added 8000 grams of xylitol, 300 grams of honey into water extract, sugariness 4%；
(12) 140 DEG C of ultra high temperature short time sterilization 10s, hot canning under aseptic condition are examined after cooling and obtain finished product.
Embodiment 3
(1) 2000 grams of Fu-brick tea are weighed respectively, 1500 grams of Pu'er tea, 500 grams of cassia seed, 500 grams of lotus leaf, 400 grams of mulberries,
400 grams of Roselle, 400 grams of chrysanthemum, 200 grams of Radix Glycyrrhizae, 100 grams of dried orange peel, 100 grams of hawthorn cleanings；
(2) clear water that 50 times of its quality is added into Fu-brick tea impregnates one hour, obtains soak A；
(3) clear water that 50 times of its quality is added into Pu'er tea impregnates one hour, obtains soak B；
(4) clear water that 30 times of its quality is added into cassia seed impregnates one hour, obtains soak C；
(5) lotus leaf, mulberries, Roselle, chrysanthemum, hawthorn, dried orange peel, Radix Glycyrrhizae are put into same container, add up 50 times of quality
Clear water impregnate one hour, obtain soak D；
(6) after soak A being heated to boiling, continue heating 30 minutes, clear liquid A is obtained by filtration；
(7) after soak B being heated to boiling, continue heating 30 minutes, clear liquid B is obtained by filtration；
(8) after soak C being heated to boiling, continuous heating 30 minutes, clear liquid C is obtained by filtration；
(9) after soak D being heated to boiling, continuous heating 30 minutes, clear liquid D is obtained by filtration；
(10) clear liquid A, clear liquid B, clear liquid C, clear liquid D are filtered again after mixing, obtains water extract；
(11) it is stirred after being added 9000 grams of xylitol, 300 grams of honey into water extract, sugariness 4.5%；
(12) 140 DEG C of ultra high temperature short time sterilization 10s, hot canning under aseptic condition are examined after cooling and obtain finished product.
Subjective appreciation is carried out to the beverage that embodiment 1-3 is prepared, as a result such as the following table 1:
1 subjective appreciation table of table
Subjective appreciation score value be 30 be sensory evaluation person evaluation after average value.
This product color known to upper table 1 is limpid, is in uniform ruby, tea perfume and medicine perfume (or spice) one integrated mass, and aftertaste is continuous
Long, comfortable acid, mouthfeel is soft, meets popular taste.
The above is only a preferred embodiment of the present invention, for those of ordinary skill in the art, according to the present invention
Thought, there will be changes in the specific implementation manner and application range, and the content of the present specification should not be construed as to the present invention
Limitation.
Claims (4)
1. a kind of pure natural fat eliminating Weight reducing tea drink, which is characterized in that the raw material including following mass fraction is prepared: Fu brick
15-20 parts of tea, 10-15 parts of Pu'er tea, 5-8 parts of cassia seed, 5-8 parts of lotus leaf, 4-6 parts of mulberries, 4-6 parts of Roselle, chrysanthemum 4-6
Part, 1-2 parts of Radix Glycyrrhizae, 1-3 parts of dried orange peel, 1-3 parts of hawthorn, 3-7 parts of honey, sugariness is the 3.5-4.5% of beverage gross mass.
2. pure natural fat eliminating Weight reducing tea drink as described in claim 1, which is characterized in that the raw material including following mass fraction
It is prepared: 18 parts of Fu-brick tea, 12 parts of Pu'er tea, 7 parts of cassia seed, 6 parts of lotus leaf, 5 parts of mulberries, 5 parts of Roselle, 5 parts of chrysanthemum, sweet
1 part of grass, 2 parts of dried orange peel, 2 parts of hawthorn, 3 parts of honey, sugariness is the 4% of beverage gross mass.
3. a kind of preparation method of pure natural fat eliminating Weight reducing tea drink as described in claim 1, which is characterized in that including walking as follows
It is rapid:
(1) raw material is weighed by following mass fraction to clean: 15-20 parts of Fu-brick tea, 10-15 parts of Pu'er tea, 5-8 parts of cassia seed, lotus
5-8 parts of leaf, 4-6 parts of mulberries, 4-6 parts of Roselle, 4-6 parts of chrysanthemum, 1-2 parts of Radix Glycyrrhizae, 1-3 parts of dried orange peel, 1-3 parts of hawthorn；
(2) clear water that 50 times of its quality is added into Fu-brick tea impregnates one hour, obtains soak A；
(3) clear water that 50 times of its quality is added into Pu'er tea impregnates one hour, obtains soak B；
(4) clear water that 30 times of its quality is added into cassia seed impregnates one hour, obtains soak C；
(5) lotus leaf, mulberries, Roselle, chrysanthemum, Radix Glycyrrhizae, dried orange peel, hawthorn are put into same container, 50 times of quality clear of aggregation
Water impregnates one hour, obtains soak D；
(6) after soak A being heated to boiling, continue heating 30 minutes, clear liquid A is obtained by filtration；
(7) after soak B being heated to boiling, continue heating 30 minutes, clear liquid B is obtained by filtration；
(8) after soak C being heated to boiling, continuous heating 30-50 minutes, clear liquid C is obtained by filtration；
(9) after soak D being heated to boiling, continuous heating 30-50 minutes, clear liquid D is obtained by filtration；
(10) clear liquid A, clear liquid B, clear liquid C, clear liquid D are filtered again after mixing, obtains water extract；
(11) it is stirred after sweetener being added into water extract；
(12) 140 DEG C of ultra high temperature short time sterilization 10s carry out filling.
4. the preparation method of pure natural fat eliminating Weight reducing tea drink as claimed in claim 3, which is characterized in that the sweetener is
Xylitol, honey.
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Application publication date: 20190312 |