CN107927243A - A kind of oil tea leaf beverage of natural anti-aging and preparation method thereof - Google Patents
A kind of oil tea leaf beverage of natural anti-aging and preparation method thereof Download PDFInfo
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- CN107927243A CN107927243A CN201810013697.4A CN201810013697A CN107927243A CN 107927243 A CN107927243 A CN 107927243A CN 201810013697 A CN201810013697 A CN 201810013697A CN 107927243 A CN107927243 A CN 107927243A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The present invention relates to a kind of oil tea leaf beverage of natural anti-aging and preparation method thereof, belong to health food drink technical field.Main technical schemes are as follows：It is prepared by the raw material of following mass fraction：8 12 parts of Camellia Leaves, 6 10 parts of Pu'er tea, 46 parts of roselle, 24 parts of radix glycyrrhizae, 46 parts of the fruit of Chinese wolfberry, 12 parts of hawthorn, 13 parts of Poria cocos, 13 parts of chrysanthemum.Oil tea leaf beverage provided by the invention, it is for primary raw material with the Camellia Leaves with integration of drinking and medicinal herbs characteristic, Pu'er, the fruit of Chinese wolfberry, hawthorn, chrysanthemum, radix glycyrrhizae, Poria cocos etc., using xylitol as auxiliary material, it is reasonably combined by raw material dietotherapy characteristic, the natural anti-ageing drink made of production and processing technology such as preprocessed, extraction, allotment, sterilization, filling, packaging.The beverage can qi-regulating toxin expelling, help digest, hypertension and hyperlipemia, beautifying face and moistering lotion.
Description
Technical field
The invention belongs to health food drink technical field, and in particular to a kind of oil tea leaf beverage of natural anti-aging and its
Preparation method.
Background technology
Aging is a kind of complicated biological phenomena in biosphere, and primary embodiment is exactly the aging of skin.In recent years, with people
The environmental pollution drastically to accelerate and grow in intensity of life and work rhythm, the skin problem that people face is more and more, especially
It is cutis laxa, the colour of skin is dull and wrinkle etc. occurs.Therefore food with anti-aging antioxidation is also opened as food
One hot spot in hair field.With the increasingly raising of people's level of consumption, consumer is both effectiveness to antisenility cistanche food in concern
On basis, more focus on its natural sex.Compared to for blending the anti-oxidative beverage with security risk is made on the market, Chinese medicine comes
The natural aging ingredient in source have the advantages that it is nontoxic, gentle, efficient, become anti-ageing drink research and development a main trend.
Develop a kind of anti-ageing drink of natural green as current people there is an urgent need to.
The content of the invention
The present invention provides a kind of natural anti-aging oil tea leaf beverage and preparation method thereof, to help people prevent aging,
Beautifying face and moistering lotion, improve vitality and quality of life.
Technical scheme is as follows：A kind of oil tea leaf beverage of natural anti-aging, by the raw material of following mass fraction
It is prepared：8-12 parts of Camellia Leaves, 6-10 parts of Pu'er tea, 4-6 parts of roselle, 2-4 parts of radix glycyrrhizae, 4-6 parts of the fruit of Chinese wolfberry, hawthorn 1-2
Part, 1-3 parts of Poria cocos, 1-3 parts of chrysanthemum.
Further, it is prepared by the raw material of following mass fraction：10 parts of Camellia Leaves, 8 parts of Pu'er tea, 5 parts of roselle,
3 parts of radix glycyrrhizae, 5 parts of the fruit of Chinese wolfberry, 1 part of hawthorn, 2 parts of Poria cocos, 2 parts of chrysanthemum.
The method that the oil tea leaf beverage of the natural anti-aging is claimed in the present invention at the same time, includes the following steps：
(1) cleaned after involved raw material being weighed by mass parts；
(2) clear water that 50 times of its quality is added into Camellia Leaves soaks one hour, obtains soak A；
(3) clear water that 50 times of its quality is added into Pu'er tea soaks one hour, obtains soak B；
(4) clear water that 50 times of its quality is added into roselle soaks one hour, obtains soak C；
(5) radix glycyrrhizae, the fruit of Chinese wolfberry, hawthorn, Poria cocos, chrysanthemum are put into same container, add up the clear water immersion of 40 times of quality
One hour, obtain soak D；
(6) after soak A being heated to boiling, continue heating 30 minutes, clear liquid A is obtained by filtration；
(7) after soak B being heated to boiling, continue heating 30 minutes, clear liquid B is obtained by filtration；
(8) after soak C being heated to boiling, continuous heating 30-50 minutes, is obtained by filtration clear liquid C；
(9) after soak D being heated to boiling, continuous heating 30-50 minutes, is obtained by filtration clear liquid D；
(10) clear liquid A, clear liquid B, clear liquid C, clear liquid D are filtered again after mixing, obtains water extract；
(11) stirred after adding sweetener into water extract；
(12) carried out using ultra high temperature short time sterilization filling.
Further, the sweetener is xylitol.
Camellia Leaves are the important raw and processed materials in natural anti-ageing drink of the invention, it is the leaf of plant of theaceae oil tea.Leaf
Keratin is slightly thick.Gas delicate fragrance, mildly bitter flavor are puckery.Wherein mostly important component is tea polyphenols.Tea polyphenols are Polyphenols of Tea
General name, including flavanol compound, anthocyanin class, flavonoids, flavonols and phenolic acid class etc..Predominantly flavanols (catechin)
Class, catechin account for 60-80%.Tea polyphenols are also known as tea tannin or tea tannin, are one of main ingredient to form tealeaves color, smell and taste,
It is to have one of main ingredient of healthcare function in tealeaves.Tea polyphenols have very strong inoxidizability and physiological activity, be human body from
By the scavenger of base, lipoxygenase and lipid peroxidation in skin mitochondria are can inhibit, so as to have anti-aging effect.Grind
Study carefully and show, 1 milligram of tea polyphenols removes the efficiency for the excessive free radicals being harmful to human organism equivalent to 9 microgram superoxide dismutases
(SOD), it is much higher than other allied substances.And tea polyphenols are water-soluble substanceses, there is convergence pore, sterilization, anti-skin
Skin aging, reduces the damage of the ultraviolet radiation in daylight to skin and other effects.
The present invention is the pharmacological property of the various Chinese medicines of reconciliation, is specifically added the radix glycyrrhizae for having effects that to reconcile.《Mingyi Bielu》Record,
Radix glycyrrhizae is nontoxic, main middle benefit gas, and lower gas, dysphoria, loses heart, and wound is hidden, and cough, quenches the thirst, qualcomm meridian, sharp vim and vigour, and solution hundred medicines poison, is nine soil
Essence, peace and 72 kinds of stones, 1,200 kinds of grass.
Poria cocos used is known as " god's medicine when four " by ancients in the present invention, its effect is extensive, regardless of the four seasons, by it with it is various
Compatibility of drugs, no matter cold, temperature, wind, wet all diseases, can play its unique effects.Poria cocos is sweet in flavor, light, mild-natured, is used as medicine with Li Shui
Excreting dampness, beneficial spleen and stomach, the function of antitoxic heart-soothing and sedative.Modern medicine study：Poria cocos can strengthen body's immunity, and pachymaran has bright
Aobvious antitumor and anti-aging effects.
The fruit of Chinese wolfberry and roselle etc. have abundant medical value and health-care effect in the present invention.The fruit of Chinese wolfberry has disease preventing and treating
The effect of, for the good medicine for keeping fit and healthy, slowing down aging.There is very strong improvement to antitumor and organ failure ageing disorders
Effect.Modern medicine study shows that the fruit of Chinese wolfberry can be additionally used in the immune function for the diffusion and enhancing human body for preventing cancer cell.Rose
Eggplant also known as Roselle, containing abundant protein, organic acid, a variety of amino acid and vitamin C, there is the U.S. of " plant ruby "
Reputation.Quench one's thirst with heat-clearing, nourshing blood and promoting blood circulation, the effect such as skin maintenance.In addition roselle can also eliminate tired, improve constipation, to skin
Skin is coarse, the colour of skin is dull helpful.
Announced according to the Ministry of Public Health in 2017《It is both food and the article list of medicine》, matrimony vine of the present invention
Son, hawthorn, chrysanthemum, radix glycyrrhizae and Poria cocos are typical case's not only edible but also pharmaceutically useful integration of drinking and medicinal herbs food.And roselle be can
Integration of drinking and medicinal herbs food for health food." integration of drinking and medicinal herbs " i.e. " doctor's food homology, medicine eat same root ", integration of drinking and medicinal herbs Chinese medicine has concurrently
Abundant nutritive value and medical value, it is without any side effects from natural.
Advantage of the invention is that Pu'er tea is added on based on Camellia Leaves.Contained catechin in Pu'er tea,
Macromolecular polysaccharide class material is converted into a large amount of new Soluble Monosaccharides, and content is higher than other many tea tree breeds, and anti-aging is made
With also superior to other teas, play the role of health to human body and be healthy and strong, promote longevity.Modern study finds that Pu'er tea also has
The effect of beauty, is known as " beauty upstart ".Lipids contents can be reduced, is made vasodilation with deep layer toxin expelling by often drinking, so that
Accelerate blood circulation, solve because the colour of skin is obscure caused by qi and blood is not smooth the problems such as.And Pu'er tea property is gentle, is formed when drinking
Film attachment stomach in top layer so that formed protective layer can play the role of nourishing the stomach, shield stomach, will not to stomach produce stimulate.
The present invention makes the two be more conducive to absorption of human body using tea polyphenols with ascorbic synergistic effect.Rose is added in raw material
Rare eggplant, the fruit of Chinese wolfberry and hawthorn etc. not only increase the anti-oxidation function of beverage, improve the unique taste of beverage, and prior one
Point is that wherein have containing substantial amounts of vitamin C.Research has shown that tea polyphenols are not high in the direct absorptivity of human body, if in tea
Middle addition 1-2 piece hawthorn, then vitamin C therein can improve human body and 13 times are up to tea polyphenols absorptivity.Tea polyphenols concentration
When (200-400mg/L) is higher, vitamin C can strengthen Scavenging activity of the tea polyphenols to various free radicals.In addition, animal and human body
Experiment proves that tea polyphenols can be such that body keeps compared with homovitamin C content, can be with while increasing internal vitamin C storage capacity
Vitamin C is promoted to absorb.
The present invention uses xylitol more preferable for cool drink effect as sweetener, its cool taste.Xylitol is human body sugar
The intermediate of class metabolism, in the case of lacking insulin influence glycometabolism in vivo, promotes, xylitol can also be passed through without insulin
Cell membrane, is absorbed by tissue utilization, promotes liver glycogen synthesis, and blood glucose value will not be caused to raise, and is to be most suitable for diabetic
The sugar substitutes of edible trophism.The anti-caries characteristic of xylitol effect in all sweeteners is best, also effectively suppression
The generation of streptococcus growth processed and acid, so as to reduce the acid etching of tooth, prevents carious tooth and reduces the generation of dental plaque, consolidate tooth,
Dental problems are produced without having to worry about because of beverage.
Another advantage of this product is, without adding preservative.Early in legendary god of farming's period, tea is just used for bactericidal antiphlogistic.
Tea polyphenols have broad-spectrum antibacterial property, to diseases such as meat poisoning bacillus, staphylococcus aureus, bacillus cereus, comma bacillus
Opportunistic pathogen has obvious suppression or killing effect, and has strong bacteriostasis and fabulous selectivity, it is to several in nature
The fixed rejection ability of all animal and plant pathogenetic bacteria persons.It can change disease by biochemistry and physical chemical mechanism
The physiology of bacterium, disturbs the metabolism of germ and works, and normal flora can be maintained to balance, and has to the propagation of some beneficial bacteriums
Facilitation.In addition, tea polyphenols antibacterial will not make bacterium produce drug resistance.
Beneficial effects of the present invention are as follows：
(1) modern humans' skin aging problem can be improved and improve immunity of organisms at the same time, slowed down aging.Using pure natural
Chinese herbal medicine rational proportion, special taste.The sweetener added is more suitable for diabetes patients；The present invention using tea polyphenols and in
The antibacterial action of herbal medicine need not add preservative, and safety is without side-effects；Important source material Camellia Leaves mainly originate from Guizhou in the present invention
Tongren Prefecture of province, contributes to the development of natural anti-ageing drink with local characteristic.
(2) oil tea leaf beverage provided by the invention, is with the Camellia Leaves with integration of drinking and medicinal herbs characteristic, Pu'er, the fruit of Chinese wolfberry, mountain
Short, bristly hair or beard, chrysanthemum, radix glycyrrhizae, Poria cocos etc. are primary raw material, reasonably combined by raw material dietotherapy characteristic using xylitol as auxiliary material, preprocessed,
The natural anti-ageing drink made of production and processing technology such as extraction, allotment, sterilization, filling, packaging.The beverage can qi-regulating toxin expelling,
Help digest, hypertension and hyperlipemia, beautifying face and moistering lotion.Suitable population is cutis laxa, the colour of skin is dull, life stress is big and early ageing person.It is main
Want component can medicine it is edible, it is in good taste, safety preferably drink for a long time.
Embodiment
The present invention will be described by the following examples, but is not limited to the scope of the present invention, former used in the present invention
Material is commercially available without specified otherwise.
Embodiment 1
(1) 800 grams of Camellia Leaves are weighed respectively, 600 grams of Pu'er tea, 400 grams of roselle, 200 grams of radix glycyrrhizae, 400 grams of the fruit of Chinese wolfberry,
100 grams of hawthorn, 100 grams of Poria cocos, 100 grams of cleanings of chrysanthemum；
(2) clear water that 50 times of its quality is added into Camellia Leaves soaks one hour, obtains soak A；
(3) clear water that 50 times of its quality is added into Pu'er tea soaks one hour, obtains soak B；
(4) clear water that 50 times of its quality is added into roselle soaks one hour, obtains soak C；
(5) radix glycyrrhizae, the fruit of Chinese wolfberry, hawthorn, Poria cocos, chrysanthemum are put into same container, add up the clear water immersion of 40 times of quality
One hour, obtain soak D；
(6) after soak A being heated to boiling, continue heating 30 minutes, clear liquid A is obtained by filtration；
(7) after soak B being heated to boiling, continue heating 30 minutes, clear liquid B is obtained by filtration；
(8) after soak C being heated to boiling, continuous heating 30 minutes, is obtained by filtration clear liquid C；
(9) after soak D being heated to boiling, continuous heating 30 minutes, is obtained by filtration clear liquid D；
(10) clear liquid A, clear liquid B, clear liquid C, clear liquid D are filtered again after mixing, obtains water extract；
(11) stirred after adding 1000 grams of xylitol into water extract；
(12) 140 DEG C of ultra high temperature short time sterilization 10s, hot canning under aseptic condition, examines after cooling and obtains finished product.
Embodiment 2
(1) 1200 grams of Camellia Leaves, 1000 grams of Pu'er tea, 600 grams of roselle, 400 grams of radix glycyrrhizae, the fruit of Chinese wolfberry 600 are weighed respectively
Gram, 200 grams of hawthorn, 300 grams of Poria cocos, 300 grams of cleanings of chrysanthemum；
(2) clear water that 50 times of its quality is added into Camellia Leaves soaks one hour, obtains soak A；
(3) clear water that 50 times of its quality is added into Pu'er tea soaks one hour, obtains soak B；
(4) clear water that 50 times of its quality is added into roselle soaks one hour, obtains soak C；
(5) radix glycyrrhizae, the fruit of Chinese wolfberry, hawthorn, Poria cocos, chrysanthemum are put into same container, add up the clear water immersion of 40 times of quality
One hour, obtain soak D；
(6) after soak A being heated to boiling, continue heating 30 minutes, clear liquid A is obtained by filtration；
(7) after soak B being heated to boiling, continue heating 30 minutes, clear liquid B is obtained by filtration；
(8) after soak C being heated to boiling, continuous heating 50 minutes, is obtained by filtration clear liquid C；
(9) after soak D being heated to boiling, continuous heating 50 minutes, is obtained by filtration clear liquid D；
(10) clear liquid A, clear liquid B, clear liquid C, clear liquid D are filtered again after mixing, obtains water extract；
(11) stirred after adding 2000 grams of xylitol into water extract；
(12) 140 DEG C of ultra high temperature short time sterilization 10s, hot canning under aseptic condition, examines after cooling and obtains finished product.
Embodiment 3
(1) 1000 grams of Camellia Leaves, 800 grams of Pu'er tea, 500 grams of roselle, 300 grams of radix glycyrrhizae, the fruit of Chinese wolfberry 500 are weighed respectively
Gram, 100 grams of hawthorn, 200 grams of Poria cocos, 200 grams of cleanings of chrysanthemum；
(2) clear water that 50 times of its quality is added into Camellia Leaves soaks one hour, obtains soak A；
(3) clear water that 50 times of its quality is added into Pu'er tea soaks one hour, obtains soak B；
(4) clear water that 50 times of its quality is added into roselle soaks one hour, obtains soak C；
(5) radix glycyrrhizae, the fruit of Chinese wolfberry, hawthorn, Poria cocos, chrysanthemum are put into same container, add up the clear water immersion of 40 times of quality
One hour, obtain soak D；
(6) after soak A being heated to boiling, continue heating 30 minutes, clear liquid A is obtained by filtration；
(7) after soak B being heated to boiling, continue heating 30 minutes, clear liquid B is obtained by filtration；
(8) after soak C being heated to boiling, continuous heating 30 minutes, is obtained by filtration clear liquid C；
(9) after soak D being heated to boiling, continuous heating 30 minutes, is obtained by filtration clear liquid D；
(10) clear liquid A, clear liquid B, clear liquid C, clear liquid D are filtered again after mixing, obtains water extract；
(11) stirred after adding 1500 grams of xylitol into water extract；
(12) 140 DEG C of ultra high temperature short time sterilization 10s, hot canning under aseptic condition, examines after cooling and obtains finished product.
The beverage that embodiment 1-3 is prepared carries out subjective appreciation, as a result such as table 1 below：
1 subjective appreciation table of table
Understand that this product color and luster is limpid by upper table 1, in uniform ruby, tea perfume and medicine perfume (or spice) one integrated mass, aftertaste silk floss
Long, comfortable acid, mouthfeel is soft, meets popular taste.
Above content is only presently preferred embodiments of the present invention, for those of ordinary skill in the art, according to the present invention's
Thought, there will be changes, this specification content should not be construed as to the present invention in specific embodiments and applications
Limitation.
Claims (4)
1. a kind of oil tea leaf beverage of natural anti-aging, it is characterised in that be prepared by the raw material of following mass fraction：Oil tea
8-12 parts of leaf, 6-10 parts of Pu'er tea, 4-6 parts of roselle, 2-4 parts of radix glycyrrhizae, 4-6 parts of the fruit of Chinese wolfberry, 1-2 parts of hawthorn, 1-3 parts of Poria cocos,
1-3 parts of chrysanthemum.
2. the oil tea leaf beverage of natural anti-aging as claimed in claim 1, it is characterised in that by the raw material of following mass fraction
It is prepared：10 parts of Camellia Leaves, 8 parts of Pu'er tea, 5 parts of roselle, 3 parts of radix glycyrrhizae, 5 parts of the fruit of Chinese wolfberry, 1 part of hawthorn, 2 parts of Poria cocos, chrysanthemum
Spend 2 parts.
A kind of 3. method for preparing the oil tea leaf beverage of natural anti-aging as claimed in claim 1, it is characterised in that including as follows
Step：
(1) cleaned after involved raw material being weighed by mass parts；
(2) clear water that 50 times of its quality is added into Camellia Leaves soaks one hour, obtains soak A；
(3) clear water that 50 times of its quality is added into Pu'er tea soaks one hour, obtains soak B；
(4) clear water that 50 times of its quality is added into roselle soaks one hour, obtains soak C；
(5) radix glycyrrhizae, the fruit of Chinese wolfberry, hawthorn, Poria cocos, chrysanthemum are put into same container, the clear water immersion one for adding up 40 times of quality is small
When, obtain soak D；
(6) after soak A being heated to boiling, continue heating 30 minutes, clear liquid A is obtained by filtration；
(7) after soak B being heated to boiling, continue heating 30 minutes, clear liquid B is obtained by filtration；
(8) after soak C being heated to boiling, continuous heating 30-50 minutes, is obtained by filtration clear liquid C；
(9) after soak D being heated to boiling, continuous heating 30-50 minutes, is obtained by filtration clear liquid D；
(10) clear liquid A, clear liquid B, clear liquid C, clear liquid D are filtered again after mixing, obtains water extract；
(11) stirred after adding sweetener into water extract；
(12) carried out using ultra high temperature short time sterilization filling.
4. the preparation method of the oil tea leaf beverage of natural anti-aging as claimed in claim 3, it is characterised in that the sweetener
For xylitol.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109452418A (en) * | 2019-01-02 | 2019-03-12 | 大连民族大学 | Pure natural U.S. face toxin expelling tea beverage of one kind and preparation method thereof |
| CN109452416A (en) * | 2019-01-02 | 2019-03-12 | 大连民族大学 | A kind of pure natural lower hyperlipidemia, hypertension, hyperglycemia tea beverage and preparation method thereof |
| CN109452417A (en) * | 2019-01-02 | 2019-03-12 | 大连民族大学 | A kind of pure natural fat eliminating Weight reducing tea drink and preparation method thereof |
| CN109480011A (en) * | 2019-01-02 | 2019-03-19 | 大连民族大学 | A kind of Antialcoholic tea and preparation method thereof with nourishing the stomach liver-protecting function |
| CN111280352A (en) * | 2020-03-25 | 2020-06-16 | 菌联肽康(山东)医药有限公司 | Composite peptide probiotic beverage and preparation method thereof |
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| CN109452418A (en) * | 2019-01-02 | 2019-03-12 | 大连民族大学 | Pure natural U.S. face toxin expelling tea beverage of one kind and preparation method thereof |
| CN109452416A (en) * | 2019-01-02 | 2019-03-12 | 大连民族大学 | A kind of pure natural lower hyperlipidemia, hypertension, hyperglycemia tea beverage and preparation method thereof |
| CN109452417A (en) * | 2019-01-02 | 2019-03-12 | 大连民族大学 | A kind of pure natural fat eliminating Weight reducing tea drink and preparation method thereof |
| CN109480011A (en) * | 2019-01-02 | 2019-03-19 | 大连民族大学 | A kind of Antialcoholic tea and preparation method thereof with nourishing the stomach liver-protecting function |
| CN111280352A (en) * | 2020-03-25 | 2020-06-16 | 菌联肽康(山东)医药有限公司 | Composite peptide probiotic beverage and preparation method thereof |
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Application publication date: 20180420 |