CN106720684A - A kind of preparation method of Luzhou-flavor hair peak jasmine instant tea - Google Patents

A kind of preparation method of Luzhou-flavor hair peak jasmine instant tea Download PDF

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Publication number
CN106720684A
CN106720684A CN201611186735.3A CN201611186735A CN106720684A CN 106720684 A CN106720684 A CN 106720684A CN 201611186735 A CN201611186735 A CN 201611186735A CN 106720684 A CN106720684 A CN 106720684A
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China
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tea
jasmine
temperature
fragrance
luzhou
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CN201611186735.3A
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Chinese (zh)
Inventor
林志勇
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长兴众化生物科技有限公司
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Priority to CN201611186735.3A priority Critical patent/CN106720684A/en
Publication of CN106720684A publication Critical patent/CN106720684A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules

Abstract

The invention discloses a kind of preparation method of Luzhou-flavor hair peak jasmine instant tea, main fragrance first pinning with low temperature by way of ultralow temperature gradually heats up gradually discharges again, the fragrance of Jasmine and wintersweet is gradually released into Maofeng tea leaf to absorb, smash and use low temperature process with the treatment of extraction, holding part fragrance does not discharge completely, after finished product high temperature is made tea, still there are a large amount of fragrance emissions out;Low-temperature extraction technique can ensure that the health-care components such as phenols, alcohols, lipid, the carbohydrate contained by Jasmine, wintersweet and hair peak are not destroyed simultaneously.

Description

A kind of preparation method of Luzhou-flavor hair peak jasmine instant tea
Technical field
The present invention relates to drink with function technical field, and in particular to a kind of preparation side of Luzhou-flavor hair peak jasmine instant tea Method.
Background technology
Wooden Jasmine, alias:Jasmine, Oleaceae, gelsemium be upright or climbing shrub, up to 3 meters.Sprig cylinder or slightly Flattening shape, it is sometimes hollow, dredge by pubescence.Leaf opposite, Dan Ye, blade papery, circular, oval, ovate-elliptic or obovate, Two terminal circle is blunt, base portion micro-heart sometimes, above it is slightly concave enter or recessed, protruding below, thready pulse is in two sides Chang Mingxian, dimpling Rise, in addition to often having tuft between following arteries and veins, remaining is without hair;Sliver Long Circle to subcircular, tip is justified or blunt.It is really spherical, in purple Black.5~August of florescence, 7~September of fruiting period.The Hua Jixiang of jasmine, is famous jasmine tea raw material and important flavor of raw material;Flower, Leaf is medicinal to control red eye, swell pain, and has relieving cough and reducing sputum effect.
Jasmine tea, is called jasmine scented tea, belongs to jasmine tea, existing more than 1000 years history.Jasmine tea originates in Fujian Province's good fortune State city and Fujian the Northeast, its tea perfume are merged with jasmin interaction, are had " basement obtains jasmine without the most delicious, arranges and makees the perfume of the human world first " Good reputation.
Tribute is listed in the Qing Dynasty, there is more than 150 years history.Foochow jasmine tea comes from the Chinese, and the innovation of the traditional Chinese medical science promotes good fortune State jasmine tea is born, and traditional Chinese medical science Ju Fang schools of the Song dynasty fully realize to fragrance and tea health-care effect, triggers scented tea heat, is born Tens of kinds of scented teas.Since founding of New, Foochow jasmine tea is always the foreign affairs gift tea of country.Jasmine tea be by tealeaves and Jasmine fresh flower carry out spell and, scenting, make tealeaves absorb the fragrance of a flower tealeaves.Tea embryo according to different cultivars, for example, use Dragon Well tea Tea does tea embryo, is just Dragon Well tea jasmine tea, as used Mount Huang Mao Feng, just cries hair peak jasmine.Its fragrance is fresh persistently, flavour is mellow Fresh yellowish green bright, the tender even softness in leaf bottom of refreshing, soup look.By the jasmine tea of series of process flow scenting, with calming the nerves, Solution depression, invigorating the spleen qi-regulating, anti-aging radiation proof, effect of raising immunity of organisms, are a kind of health drinks.
Jasmine tea is one of Chinese well-known tea, is to select from Jasmine in full bloom in spring and tealeaves is arranged in pairs or groups life together Ground long jasmine tea, the fragrance with spring flower has the pure and fresh gas of tealeaves again, is the jasmine tea welcome by everybody of sweet mouthfeel.Often Drink jasmine tea not only can also resist aging for women with beautifying face and moistering lotion, net pale skin, moreover it is possible to dredge human body intestines Stomach can arrange stool, pleasant cephalocathartic, reduce blood pressure and blood fat, the huge effect also with resistance bacterium and viral therapy cancer And effect.Caffeine in tealeaves can stimulate central nervous system, play expeling drowsiness, dispelling fatigue, enhancement vigor, concentration think of The effect of dimension;Outside the composition decapacitation such as Tea Polyphenols, Tea Pigment antibacterial, anti-viral, also anticancer, anti-mutation effect.
1st, promote breath and open depression.Volatilization oily matter contained by Jasmine, with promoting qi circulation and relieving pain, solves the effect of strongly fragrant dissipating bind, can delay Solution chest and abdomen swelling and pain, the symptom such as diarrhea is tenesmus, is the diet good food of analgesic.
2nd, anti-inflammation.Jasmine has inhibitory action to various bacteria, and oral administration and externally can treat hot eyes, and sore, skin is burst It is rotten to wait inflammatory conditions.
3rd, soothing the liver improving eyesight.Jasmine tea moisturizing beauty treatment, complexion is low and deep simple and unadorned, there is toxin-expelling and face nourishing.Jasmine tea has Refresh oneself, relieve inflammation or internal heat, helping digestion, the health-care effect such as diuresis.
But the manufacturing process of current jasmine tea is extremely complex, be by the complicated process such as scenting, how using existing A kind of instant drink is developed for technological meanses, beneficiating ingredient of the jasmine tea to human body had both been preserved, while Jasmine can also be retained Unique delicate fragrance of tea, has become the new problem in modern society's tea beverage field.
The content of the invention
In order to solve technical problem present in background technology, the present invention proposes a kind of Luzhou-flavor hair peak jasmine instant tea Preparation method, comprise the steps of:
A, pick flowers:After the fresh flower of Jasmine is plucked, filled using large bamboo or wicker basket and spent;
B, spreading for cooling:Fresh flower is marched into the arena, and examination is weighed in time for adaptation, by fraction heap, spreading for cooling;
C, Flower and tea mixer and:Hair peak is uniformly spelled as tea embryo and Jasmine and a small amount of Flos Mume and;
D, ultralow temperature are crushed:Camellia heap is placed on after cooling down 2~3h in -20~-15 DEG C of low temperature environment, uses pulverizer Crush, environment temperature is gradually heating to 10 DEG C with the speed of 1 DEG C/h, collect and crush sample, it is standby;
E, extraction:Ethanol is added in extractor, by temperature control at 5~15 DEG C, crushing sample, the powder of addition is added Broken sample is the 20~30% of ethanol weight, after 20~30min of magnetic agitation, by the way of vacuum distillation, obtains feed liquid;
F, freeze-drying:Feed liquid is put into carries out freeze-drying in freeze drier, freezing dry powder is collected after terminating;
G, packaging:Freezing dry powder is packed with aluminum foil strip, you can obtain instant tea.
Preferably, the Flos Mume that the Flos Mume in described step C is plucked for winter, is put into hermetic bag, is stored in -30 In freezer below DEG C;When Second Year is needed to use, used after being warming up to normal temperature.
Preferably, sample is crushed in described step E can repeatedly be extracted, and merge feed liquid.
Through research, the fragrance of tea contains linalool, methyl anthranilate, phenmethylol etc. in being mainly tea extract Organic matter, the fragrance that can fully ensure that tea using freeze-drying is not lost in.
One of Mao Fengwei Chinese history well-known teas, emblem tea belongs to green tea.Originate in Anhui Province Mount Huang.Thanked during the time ruled by Emperor Guang Xu by the Qing Dynasty Abundant safe tea house is formulated.The just stout and strong tender shoots of exhibition is plucked in annual grain rains in Clear and Bright, choosing, manual frying, the micro- volume of tea profile, shape like the tongue of sparrow, Green middle yellowing, millifarad appears, and with golden yellow fish leaf (being commonly called as gold piece).Enter cup and brew fog knot top, the clear green micro- Huang of soup look, Leaf bottom is yellowish green vibrant, and flavour alcohol is sweet, and fragrance such as orchid, charm is profound.Because brand-new tealeaves pekoe drapes over one's shoulders body, bud spike awns, and it is fresh Leaf picks up from Mount Huang peak, and the tea is named as into Mount Huang Mao Feng then.It is same as containing abundant trace element, various dimension lifes in green tea Element, so often drink is beneficial to body, key benefit has:1st, stimulate circulation:To stimulating circulation, reducing cholesterol, increase Plus capillary elasticity, strengthening blood anticoagulant has certain benefit;2nd, thinking ability is strengthened:Brain worker can improve brain Quick degree, keep clearheaded, energetic, strengthen thinking ability, judgement and memory;3rd, harmful substance is reduced Harm:Often in contact with the staff of poisonous and harmful substances, green tea can be selected as labour protection beverage;4th, be conducive to dropping blood Sugar:The general preferably many drink green tea of diabetic;5th, anti-cancer is conducive to:Tea Polyphenols contained by green tea can eliminate cancer cell, in it is old Year, people drank green tea, also anti-cancer, the effect of anticancer.6th, various diseases are prevented:Green tea is more containing vitamin C and Tea Polyphenols amount, its Bacteria growing inhibiting breeding, radioresistance, anti-vascular sclerosis, reducing blood lipid and the effect of increase leucocyte are stronger;With courage inflammation, gall-bladder The patient of the diseases such as inflammation, prostatitis, arthritis, hypertension, heart disease, neurasthenia and for a long time with the people of radiation contacts, It is advisable with drinking green tea.
Fragrance is mainly first pinned and gradually discharged again by the present invention by way of ultralow temperature gradually heats up with low temperature, by jasmine The fragrance of jasmine is gradually released to the absorption of Maofeng tea leaf, smashes and is no more than 20 DEG C, holding part fragrance with the treatment temperature of extraction Do not discharge completely, after finished product high temperature is made tea, still there are a large amount of fragrance emissions out;Low-temperature extraction technique can ensure jasmine simultaneously The health-care components such as phenols, alcohols, lipid, carbohydrate contained by jasmine, wintersweet and hair peak are not destroyed;A small amount of wintersweet is added to carrying The fragrance for rising Jasmine has extraordinary effect.
Embodiment 1
A kind of preparation method of Luzhou-flavor hair peak jasmine instant tea, comprises the steps of:
A, pick flowers:After the fresh flower of Jasmine is plucked, filled using large bamboo or wicker basket and spent;
B, spreading for cooling:Fresh flower is marched into the arena, and examination is weighed in time for adaptation, by fraction heap, spreading for cooling;
C, Flower and tea mixer and:Hair peak is uniformly spelled as tea embryo and Jasmine and a small amount of Flos Mume and;
D, ultralow temperature are crushed:Camellia heap is placed on after cooling down 2.5h in -18 DEG C of low temperature environment, is crushed with pulverizer, Environment temperature is gradually heating to 10 DEG C with the speed of 1 DEG C/h, is collected and is crushed sample, it is standby;
E, extraction:Ethanol is added in extractor, by temperature control at 10 DEG C, crushing sample, the crushing of addition is added Sample is the 25% of ethanol weight, after magnetic agitation 28min, by the way of vacuum distillation, obtains feed liquid;
F, freeze-drying:Feed liquid is put into carries out freeze-drying in freeze drier, freezing dry powder is collected after terminating;
G, packaging:Freezing dry powder is packed with aluminum foil strip, you can obtain instant tea.
The Flos Mume that Flos Mume in described step C is plucked for winter, is put into hermetic bag, is stored in less than -30 DEG C Freezer in;When Second Year is needed to use, used after being warming up to normal temperature.
Embodiment 2
A kind of preparation method of Luzhou-flavor hair peak jasmine instant tea, comprises the steps of:
A, pick flowers:After the fresh flower of Jasmine is plucked, filled using large bamboo or wicker basket and spent;
B, spreading for cooling:Fresh flower is marched into the arena, and examination is weighed in time for adaptation, by fraction heap, spreading for cooling;
C, Flower and tea mixer and:Hair peak is uniformly spelled as tea embryo and Jasmine and a small amount of Flos Mume and;
D, ultralow temperature are crushed:Camellia heap is placed on after cooling down 3h in -20 DEG C of low temperature environment, is crushed with pulverizer, will Environment temperature is gradually heating to 10 DEG C with the speed of 1 DEG C/h, collects and crushes sample, standby;
E, extraction:Ethanol is added in extractor, by temperature control at 5 DEG C, crushing sample, the crushing sample of addition is added Product are the 30% of ethanol weight, after magnetic agitation 25min, by the way of vacuum distillation, obtain feed liquid;
F, freeze-drying:Feed liquid is put into carries out freeze-drying in freeze drier, freezing dry powder is collected after terminating;
G, packaging:Freezing dry powder is packed with aluminum foil strip, you can obtain instant tea.
The Flos Mume that Flos Mume in described step C is plucked for winter, is put into hermetic bag, is stored in less than -30 DEG C Freezer in;When Second Year is needed to use, used after being warming up to normal temperature.
Sample is crushed in described step E by 3 extractions, merges feed liquid.
Embodiment 3
A, pick flowers:After the fresh flower of Jasmine is plucked, filled using large bamboo or wicker basket and spent;
B, spreading for cooling:Fresh flower is marched into the arena, and examination is weighed in time for adaptation, by fraction heap, spreading for cooling;
C, Flower and tea mixer and:Hair peak is uniformly spelled as tea embryo and Jasmine and a small amount of Flos Mume and;
D, ultralow temperature are crushed:Camellia heap is placed on after cooling down 2h in -15 DEG C of low temperature environment, is crushed with pulverizer, will Environment temperature is gradually heating to 10 DEG C with the speed of 1 DEG C/h, collects and crushes sample, standby;
E, extraction:Ethanol is added in extractor, by temperature control at 15 DEG C, crushing sample, the crushing of addition is added Sample is the 20% of ethanol weight, after magnetic agitation 30min, by the way of vacuum distillation, obtains feed liquid;
F, freeze-drying:Feed liquid is put into carries out freeze-drying in freeze drier, freezing dry powder is collected after terminating;
G, packaging:Freezing dry powder is packed with aluminum foil strip, you can obtain instant tea.
The Flos Mume that Flos Mume in described step C is plucked for winter, is put into hermetic bag, is stored in less than -30 DEG C Freezer in;When Second Year is needed to use, used after being warming up to normal temperature.
Sample is crushed in described step E can be extracted twice, merge feed liquid.
Given off a strong fragrance after above sample boiling water is instant, dissolving is fast, and free from admixture, long-term taking possesses certain health care work( Effect.
Embodiment 4
The temperature that ultralow temperature in embodiment 1 is crushed is adjusted, remaining preparation condition is constant, research temperature is to instant The influence of fragrance when tea high temperature is made tea.
Table one:The influence of fragrance when the temperature that ultralow temperature is crushed is made tea to high temperature
The temperature DEG C that ultralow temperature is crushed -25 -20 -18 -15 -13 -10 0
Odophone when high temperature is made tea 1 1 1 1 2 2 3
1 grade described of odophone is:The aromatic strong, lasting fragrance of smelling;Mouthfeel fragrance is soft, in residual mouth.
2 grades described of odophone is:The aromatic strong, fragrance of smelling is shorter;Mouthfeel fragrance is soft, in residual mouth.
3 grades described of odophone is:The aromatic strong, dissipation of smelling is fast;Mouthfeel fragrance is soft, dissipate fast.
From embodiment 4, when ultralow temperature is crushed, temperature is too high to cause fragrance to dissipate soon, not persistently, and temperature is dropped As little as less than -18 DEG C, fragrance is not improved, therefore -18 to -15 DEG C of selection is ultralow temperature crushing temperature.
Comparative example 1
By the Flos Mume removal in embodiment 1, remaining preparation condition is constant.
By the sample of comparative example 1 compared with the sample of embodiment 1, find comparative example 1 sample it is aromatic Slightly poorer to the sample of embodiment 1, the lasting degree of fragrance is more or less the same strong degree.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto, Any one skilled in the art the invention discloses technical scope in, technology according to the present invention scheme and its Inventive concept is subject to equivalent or change, should all be included within the scope of the present invention.

Claims (3)

1. the preparation method of a kind of Luzhou-flavor hair peak jasmine instant tea, it is characterised in that comprise the steps of:
A, pick flowers:After the fresh flower of Jasmine is plucked, filled using large bamboo or wicker basket and spent;
B, spreading for cooling:Fresh flower is marched into the arena, and examination is weighed in time for adaptation, by fraction heap, spreading for cooling;
C, Flower and tea mixer and:Hair peak is uniformly spelled as tea embryo and Jasmine and a small amount of Flos Mume and;
D, ultralow temperature are crushed:Camellia heap is placed on after cooling down 2 ~ 3h in -20 ~ -15 DEG C of low temperature environment, is crushed with pulverizer, Environment temperature is gradually heating to 10 DEG C with the speed of 1 DEG C/h, is collected and is crushed sample, it is standby;
E, extraction:Ethanol is added in extractor, by temperature control at 5 ~ 15 DEG C, crushing sample, the crushing sample of addition is added Product are the 20 ~ 30% of ethanol weight, after 20 ~ 30min of magnetic agitation, by the way of vacuum distillation, obtain feed liquid;
F, freeze-drying:Feed liquid is put into carries out freeze-drying in freeze drier, freezing dry powder is collected after terminating;
G, packaging:Freezing dry powder is packed with aluminum foil strip, you can obtain instant tea.
2. the preparation method of Luzhou-flavor as claimed in claim 1 hair peak jasmine instant tea, it is characterised in that described step C In Flos Mume for winter pluck Flos Mume, be put into hermetic bag, be stored in less than -30 DEG C of freezer;Second Year needs When using, used after being warming up to normal temperature.
3. the preparation method of Luzhou-flavor as claimed in claim 1 hair peak jasmine instant tea, it is characterised in that described step E Middle crushing sample can be extracted repeatedly, merge feed liquid.
CN201611186735.3A 2016-12-20 2016-12-20 A kind of preparation method of Luzhou-flavor hair peak jasmine instant tea CN106720684A (en)

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CN107549381A (en) * 2017-10-31 2018-01-09 徐州绿之野生物食品有限公司 Flowers black tea food and its preparation method and application
CN107594027A (en) * 2017-10-31 2018-01-19 徐州绿之野生物食品有限公司 Flowers snow cakes and sweetmeats product and its preparation method and application
CN107593984A (en) * 2017-10-31 2018-01-19 徐州绿之野生物食品有限公司 Flowers oolong tea food and its preparation method and application
CN107594026A (en) * 2017-10-31 2018-01-19 徐州绿之野生物食品有限公司 Flowers Ilex Latifolia Thunb food and its preparation method and application
CN107624912A (en) * 2017-10-31 2018-01-26 徐州绿之野生物食品有限公司 Flowers Pu'er cooked tea food and its preparation method and application
CN107624928A (en) * 2017-10-31 2018-01-26 徐州绿之野生物食品有限公司 Flowers white tea food and its preparation method and application
CN107712150A (en) * 2017-10-31 2018-02-23 徐州绿之野生物食品有限公司 Flowers Pu'er raw tea food and its preparation method and application
CN107712151A (en) * 2017-10-31 2018-02-23 徐州绿之野生物食品有限公司 Flowers yellow tea food and its preparation method and application
CN107751452A (en) * 2017-10-31 2018-03-06 徐州绿之野生物食品有限公司 Flowers black tea food and its preparation method and application
CN107811078A (en) * 2017-10-31 2018-03-20 徐州绿之野生物食品有限公司 Flowering plant tea food and preparation method thereof and application
CN107821686A (en) * 2017-10-31 2018-03-23 徐州绿之野生物食品有限公司 Flowers green tea food and its preparation method and application

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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107549381A (en) * 2017-10-31 2018-01-09 徐州绿之野生物食品有限公司 Flowers black tea food and its preparation method and application
CN107594027A (en) * 2017-10-31 2018-01-19 徐州绿之野生物食品有限公司 Flowers snow cakes and sweetmeats product and its preparation method and application
CN107593984A (en) * 2017-10-31 2018-01-19 徐州绿之野生物食品有限公司 Flowers oolong tea food and its preparation method and application
CN107594026A (en) * 2017-10-31 2018-01-19 徐州绿之野生物食品有限公司 Flowers Ilex Latifolia Thunb food and its preparation method and application
CN107624912A (en) * 2017-10-31 2018-01-26 徐州绿之野生物食品有限公司 Flowers Pu'er cooked tea food and its preparation method and application
CN107624928A (en) * 2017-10-31 2018-01-26 徐州绿之野生物食品有限公司 Flowers white tea food and its preparation method and application
CN107712150A (en) * 2017-10-31 2018-02-23 徐州绿之野生物食品有限公司 Flowers Pu'er raw tea food and its preparation method and application
CN107712151A (en) * 2017-10-31 2018-02-23 徐州绿之野生物食品有限公司 Flowers yellow tea food and its preparation method and application
CN107751452A (en) * 2017-10-31 2018-03-06 徐州绿之野生物食品有限公司 Flowers black tea food and its preparation method and application
CN107811078A (en) * 2017-10-31 2018-03-20 徐州绿之野生物食品有限公司 Flowering plant tea food and preparation method thereof and application
CN107821686A (en) * 2017-10-31 2018-03-23 徐州绿之野生物食品有限公司 Flowers green tea food and its preparation method and application

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