CN106720684A - A kind of preparation method of Luzhou-flavor hair peak jasmine instant tea - Google Patents
A kind of preparation method of Luzhou-flavor hair peak jasmine instant tea Download PDFInfo
- Publication number
- CN106720684A CN106720684A CN201611186735.3A CN201611186735A CN106720684A CN 106720684 A CN106720684 A CN 106720684A CN 201611186735 A CN201611186735 A CN 201611186735A CN 106720684 A CN106720684 A CN 106720684A
- Authority
- CN
- China
- Prior art keywords
- jasmine
- tea
- temperature
- fragrance
- luzhou
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation method of Luzhou-flavor hair peak jasmine instant tea, main fragrance first pinning with low temperature by way of ultralow temperature gradually heats up gradually discharges again, the fragrance of Jasmine and wintersweet is gradually released into Maofeng tea leaf to absorb, smash and use low temperature process with the treatment of extraction, holding part fragrance does not discharge completely, after finished product high temperature is made tea, still there are a large amount of fragrance emissions out；Low-temperature extraction technique can ensure that the health-care components such as phenols, alcohols, lipid, the carbohydrate contained by Jasmine, wintersweet and hair peak are not destroyed simultaneously.
Description
Technical field
The present invention relates to drink with function technical field, and in particular to a kind of preparation side of Luzhou-flavor hair peak jasmine instant tea
Method.
Background technology
Wooden Jasmine, alias：Jasmine, Oleaceae, gelsemium be upright or climbing shrub, up to 3 meters.Sprig cylinder or slightly
Flattening shape, it is sometimes hollow, dredge by pubescence.Leaf opposite, Dan Ye, blade papery, circular, oval, ovate-elliptic or obovate,
Two terminal circle is blunt, base portion micro-heart sometimes, above it is slightly concave enter or recessed, protruding below, thready pulse is in two sides Chang Mingxian, dimpling
Rise, in addition to often having tuft between following arteries and veins, remaining is without hair；Sliver Long Circle to subcircular, tip is justified or blunt.It is really spherical, in purple
Black.5~August of florescence, 7~September of fruiting period.The Hua Jixiang of jasmine, is famous jasmine tea raw material and important flavor of raw material；Flower,
Leaf is medicinal to control red eye, swell pain, and has relieving cough and reducing sputum effect.
Jasmine tea, is called jasmine scented tea, belongs to jasmine tea, existing more than 1000 years history.Jasmine tea originates in Fujian Province's good fortune
State city and Fujian the Northeast, its tea perfume are merged with jasmin interaction, are had " basement obtains jasmine without the most delicious, arranges and makees the perfume of the human world first "
Good reputation.
Tribute is listed in the Qing Dynasty, there is more than 150 years history.Foochow jasmine tea comes from the Chinese, and the innovation of the traditional Chinese medical science promotes good fortune
State jasmine tea is born, and traditional Chinese medical science Ju Fang schools of the Song dynasty fully realize to fragrance and tea health-care effect, triggers scented tea heat, is born
Tens of kinds of scented teas.Since founding of New, Foochow jasmine tea is always the foreign affairs gift tea of country.Jasmine tea be by tealeaves and
Jasmine fresh flower carry out spell and, scenting, make tealeaves absorb the fragrance of a flower tealeaves.Tea embryo according to different cultivars, for example, use Dragon Well tea
Tea does tea embryo, is just Dragon Well tea jasmine tea, as used Mount Huang Mao Feng, just cries hair peak jasmine.Its fragrance is fresh persistently, flavour is mellow
Fresh yellowish green bright, the tender even softness in leaf bottom of refreshing, soup look.By the jasmine tea of series of process flow scenting, with calming the nerves,
Solution depression, invigorating the spleen qi-regulating, anti-aging radiation proof, effect of raising immunity of organisms, are a kind of health drinks.
Jasmine tea is one of Chinese well-known tea, is to select from Jasmine in full bloom in spring and tealeaves is arranged in pairs or groups life together
Ground long jasmine tea, the fragrance with spring flower has the pure and fresh gas of tealeaves again, is the jasmine tea welcome by everybody of sweet mouthfeel.Often
Drink jasmine tea not only can also resist aging for women with beautifying face and moistering lotion, net pale skin, moreover it is possible to dredge human body intestines
Stomach can arrange stool, pleasant cephalocathartic, reduce blood pressure and blood fat, the huge effect also with resistance bacterium and viral therapy cancer
And effect.Caffeine in tealeaves can stimulate central nervous system, play expeling drowsiness, dispelling fatigue, enhancement vigor, concentration think of
The effect of dimension；Outside the composition decapacitation such as Tea Polyphenols, Tea Pigment antibacterial, anti-viral, also anticancer, anti-mutation effect.
1st, promote breath and open depression.Volatilization oily matter contained by Jasmine, with promoting qi circulation and relieving pain, solves the effect of strongly fragrant dissipating bind, can delay
Solution chest and abdomen swelling and pain, the symptom such as diarrhea is tenesmus, is the diet good food of analgesic.
2nd, anti-inflammation.Jasmine has inhibitory action to various bacteria, and oral administration and externally can treat hot eyes, and sore, skin is burst
It is rotten to wait inflammatory conditions.
3rd, soothing the liver improving eyesight.Jasmine tea moisturizing beauty treatment, complexion is low and deep simple and unadorned, there is toxin-expelling and face nourishing.Jasmine tea has
Refresh oneself, relieve inflammation or internal heat, helping digestion, the health-care effect such as diuresis.
But the manufacturing process of current jasmine tea is extremely complex, be by the complicated process such as scenting, how using existing
A kind of instant drink is developed for technological meanses, beneficiating ingredient of the jasmine tea to human body had both been preserved, while Jasmine can also be retained
Unique delicate fragrance of tea, has become the new problem in modern society's tea beverage field.
The content of the invention
In order to solve technical problem present in background technology, the present invention proposes a kind of Luzhou-flavor hair peak jasmine instant tea
Preparation method, comprise the steps of:
A, pick flowers：After the fresh flower of Jasmine is plucked, filled using large bamboo or wicker basket and spent；
B, spreading for cooling：Fresh flower is marched into the arena, and examination is weighed in time for adaptation, by fraction heap, spreading for cooling；
C, Flower and tea mixer and：Hair peak is uniformly spelled as tea embryo and Jasmine and a small amount of Flos Mume and；
D, ultralow temperature are crushed：Camellia heap is placed on after cooling down 2~3h in -20~-15 DEG C of low temperature environment, uses pulverizer
Crush, environment temperature is gradually heating to 10 DEG C with the speed of 1 DEG C/h, collect and crush sample, it is standby；
E, extraction：Ethanol is added in extractor, by temperature control at 5~15 DEG C, crushing sample, the powder of addition is added
Broken sample is the 20~30% of ethanol weight, after 20~30min of magnetic agitation, by the way of vacuum distillation, obtains feed liquid；
F, freeze-drying：Feed liquid is put into carries out freeze-drying in freeze drier, freezing dry powder is collected after terminating；
G, packaging：Freezing dry powder is packed with aluminum foil strip, you can obtain instant tea.
Preferably, the Flos Mume that the Flos Mume in described step C is plucked for winter, is put into hermetic bag, is stored in -30
In freezer below DEG C；When Second Year is needed to use, used after being warming up to normal temperature.
Preferably, sample is crushed in described step E can repeatedly be extracted, and merge feed liquid.
Through research, the fragrance of tea contains linalool, methyl anthranilate, phenmethylol etc. in being mainly tea extract
Organic matter, the fragrance that can fully ensure that tea using freeze-drying is not lost in.
One of Mao Fengwei Chinese history well-known teas, emblem tea belongs to green tea.Originate in Anhui Province Mount Huang.Thanked during the time ruled by Emperor Guang Xu by the Qing Dynasty
Abundant safe tea house is formulated.The just stout and strong tender shoots of exhibition is plucked in annual grain rains in Clear and Bright, choosing, manual frying, the micro- volume of tea profile, shape like the tongue of sparrow,
Green middle yellowing, millifarad appears, and with golden yellow fish leaf (being commonly called as gold piece).Enter cup and brew fog knot top, the clear green micro- Huang of soup look,
Leaf bottom is yellowish green vibrant, and flavour alcohol is sweet, and fragrance such as orchid, charm is profound.Because brand-new tealeaves pekoe drapes over one's shoulders body, bud spike awns, and it is fresh
Leaf picks up from Mount Huang peak, and the tea is named as into Mount Huang Mao Feng then.It is same as containing abundant trace element, various dimension lifes in green tea
Element, so often drink is beneficial to body, key benefit has：1st, stimulate circulation：To stimulating circulation, reducing cholesterol, increase
Plus capillary elasticity, strengthening blood anticoagulant has certain benefit；2nd, thinking ability is strengthened：Brain worker can improve brain
Quick degree, keep clearheaded, energetic, strengthen thinking ability, judgement and memory；3rd, harmful substance is reduced
Harm：Often in contact with the staff of poisonous and harmful substances, green tea can be selected as labour protection beverage；4th, be conducive to dropping blood
Sugar：The general preferably many drink green tea of diabetic；5th, anti-cancer is conducive to：Tea Polyphenols contained by green tea can eliminate cancer cell, in it is old
Year, people drank green tea, also anti-cancer, the effect of anticancer.6th, various diseases are prevented：Green tea is more containing vitamin C and Tea Polyphenols amount, its
Bacteria growing inhibiting breeding, radioresistance, anti-vascular sclerosis, reducing blood lipid and the effect of increase leucocyte are stronger；With courage inflammation, gall-bladder
The patient of the diseases such as inflammation, prostatitis, arthritis, hypertension, heart disease, neurasthenia and for a long time with the people of radiation contacts,
It is advisable with drinking green tea.
Fragrance is mainly first pinned and gradually discharged again by the present invention by way of ultralow temperature gradually heats up with low temperature, by jasmine
The fragrance of jasmine is gradually released to the absorption of Maofeng tea leaf, smashes and is no more than 20 DEG C, holding part fragrance with the treatment temperature of extraction
Do not discharge completely, after finished product high temperature is made tea, still there are a large amount of fragrance emissions out；Low-temperature extraction technique can ensure jasmine simultaneously
The health-care components such as phenols, alcohols, lipid, carbohydrate contained by jasmine, wintersweet and hair peak are not destroyed；A small amount of wintersweet is added to carrying
The fragrance for rising Jasmine has extraordinary effect.
Embodiment 1
A kind of preparation method of Luzhou-flavor hair peak jasmine instant tea, comprises the steps of:
A, pick flowers：After the fresh flower of Jasmine is plucked, filled using large bamboo or wicker basket and spent；
B, spreading for cooling：Fresh flower is marched into the arena, and examination is weighed in time for adaptation, by fraction heap, spreading for cooling；
C, Flower and tea mixer and：Hair peak is uniformly spelled as tea embryo and Jasmine and a small amount of Flos Mume and；
D, ultralow temperature are crushed：Camellia heap is placed on after cooling down 2.5h in -18 DEG C of low temperature environment, is crushed with pulverizer,
Environment temperature is gradually heating to 10 DEG C with the speed of 1 DEG C/h, is collected and is crushed sample, it is standby；
E, extraction：Ethanol is added in extractor, by temperature control at 10 DEG C, crushing sample, the crushing of addition is added
Sample is the 25% of ethanol weight, after magnetic agitation 28min, by the way of vacuum distillation, obtains feed liquid；
F, freeze-drying：Feed liquid is put into carries out freeze-drying in freeze drier, freezing dry powder is collected after terminating；
G, packaging：Freezing dry powder is packed with aluminum foil strip, you can obtain instant tea.
The Flos Mume that Flos Mume in described step C is plucked for winter, is put into hermetic bag, is stored in less than -30 DEG C
Freezer in；When Second Year is needed to use, used after being warming up to normal temperature.
Embodiment 2
A kind of preparation method of Luzhou-flavor hair peak jasmine instant tea, comprises the steps of:
A, pick flowers：After the fresh flower of Jasmine is plucked, filled using large bamboo or wicker basket and spent；
B, spreading for cooling：Fresh flower is marched into the arena, and examination is weighed in time for adaptation, by fraction heap, spreading for cooling；
C, Flower and tea mixer and：Hair peak is uniformly spelled as tea embryo and Jasmine and a small amount of Flos Mume and；
D, ultralow temperature are crushed：Camellia heap is placed on after cooling down 3h in -20 DEG C of low temperature environment, is crushed with pulverizer, will
Environment temperature is gradually heating to 10 DEG C with the speed of 1 DEG C/h, collects and crushes sample, standby；
E, extraction：Ethanol is added in extractor, by temperature control at 5 DEG C, crushing sample, the crushing sample of addition is added
Product are the 30% of ethanol weight, after magnetic agitation 25min, by the way of vacuum distillation, obtain feed liquid；
F, freeze-drying：Feed liquid is put into carries out freeze-drying in freeze drier, freezing dry powder is collected after terminating；
G, packaging：Freezing dry powder is packed with aluminum foil strip, you can obtain instant tea.
The Flos Mume that Flos Mume in described step C is plucked for winter, is put into hermetic bag, is stored in less than -30 DEG C
Freezer in；When Second Year is needed to use, used after being warming up to normal temperature.
Sample is crushed in described step E by 3 extractions, merges feed liquid.
Embodiment 3
A, pick flowers：After the fresh flower of Jasmine is plucked, filled using large bamboo or wicker basket and spent；
B, spreading for cooling：Fresh flower is marched into the arena, and examination is weighed in time for adaptation, by fraction heap, spreading for cooling；
C, Flower and tea mixer and：Hair peak is uniformly spelled as tea embryo and Jasmine and a small amount of Flos Mume and；
D, ultralow temperature are crushed：Camellia heap is placed on after cooling down 2h in -15 DEG C of low temperature environment, is crushed with pulverizer, will
Environment temperature is gradually heating to 10 DEG C with the speed of 1 DEG C/h, collects and crushes sample, standby；
E, extraction：Ethanol is added in extractor, by temperature control at 15 DEG C, crushing sample, the crushing of addition is added
Sample is the 20% of ethanol weight, after magnetic agitation 30min, by the way of vacuum distillation, obtains feed liquid；
F, freeze-drying：Feed liquid is put into carries out freeze-drying in freeze drier, freezing dry powder is collected after terminating；
G, packaging：Freezing dry powder is packed with aluminum foil strip, you can obtain instant tea.
The Flos Mume that Flos Mume in described step C is plucked for winter, is put into hermetic bag, is stored in less than -30 DEG C
Freezer in；When Second Year is needed to use, used after being warming up to normal temperature.
Sample is crushed in described step E can be extracted twice, merge feed liquid.
Given off a strong fragrance after above sample boiling water is instant, dissolving is fast, and free from admixture, long-term taking possesses certain health care work(
Effect.
Embodiment 4
The temperature that ultralow temperature in embodiment 1 is crushed is adjusted, remaining preparation condition is constant, research temperature is to instant
The influence of fragrance when tea high temperature is made tea.
Table one：The influence of fragrance when the temperature that ultralow temperature is crushed is made tea to high temperature
| The temperature DEG C that ultralow temperature is crushed | -25 | -20 | -18 | -15 | -13 | -10 | 0 |
| Odophone when high temperature is made tea | 1 | 1 | 1 | 1 | 2 | 2 | 3 |
1 grade described of odophone is：The aromatic strong, lasting fragrance of smelling；Mouthfeel fragrance is soft, in residual mouth.
2 grades described of odophone is：The aromatic strong, fragrance of smelling is shorter；Mouthfeel fragrance is soft, in residual mouth.
3 grades described of odophone is：The aromatic strong, dissipation of smelling is fast；Mouthfeel fragrance is soft, dissipate fast.
From embodiment 4, when ultralow temperature is crushed, temperature is too high to cause fragrance to dissipate soon, not persistently, and temperature is dropped
As little as less than -18 DEG C, fragrance is not improved, therefore -18 to -15 DEG C of selection is ultralow temperature crushing temperature.
Comparative example 1
By the Flos Mume removal in embodiment 1, remaining preparation condition is constant.
By the sample of comparative example 1 compared with the sample of embodiment 1, find comparative example 1 sample it is aromatic
Slightly poorer to the sample of embodiment 1, the lasting degree of fragrance is more or less the same strong degree.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept is subject to equivalent or change, should all be included within the scope of the present invention.
Claims (3)
1. the preparation method of a kind of Luzhou-flavor hair peak jasmine instant tea, it is characterised in that comprise the steps of:
A, pick flowers：After the fresh flower of Jasmine is plucked, filled using large bamboo or wicker basket and spent；
B, spreading for cooling：Fresh flower is marched into the arena, and examination is weighed in time for adaptation, by fraction heap, spreading for cooling；
C, Flower and tea mixer and：Hair peak is uniformly spelled as tea embryo and Jasmine and a small amount of Flos Mume and；
D, ultralow temperature are crushed：Camellia heap is placed on after cooling down 2 ~ 3h in -20 ~ -15 DEG C of low temperature environment, is crushed with pulverizer,
Environment temperature is gradually heating to 10 DEG C with the speed of 1 DEG C/h, is collected and is crushed sample, it is standby；
E, extraction：Ethanol is added in extractor, by temperature control at 5 ~ 15 DEG C, crushing sample, the crushing sample of addition is added
Product are the 20 ~ 30% of ethanol weight, after 20 ~ 30min of magnetic agitation, by the way of vacuum distillation, obtain feed liquid；
F, freeze-drying：Feed liquid is put into carries out freeze-drying in freeze drier, freezing dry powder is collected after terminating；
G, packaging：Freezing dry powder is packed with aluminum foil strip, you can obtain instant tea.
2. the preparation method of Luzhou-flavor as claimed in claim 1 hair peak jasmine instant tea, it is characterised in that described step C
In Flos Mume for winter pluck Flos Mume, be put into hermetic bag, be stored in less than -30 DEG C of freezer；Second Year needs
When using, used after being warming up to normal temperature.
3. the preparation method of Luzhou-flavor as claimed in claim 1 hair peak jasmine instant tea, it is characterised in that described step E
Middle crushing sample can be extracted repeatedly, merge feed liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611186735.3A CN106720684A (en) | 2016-12-20 | 2016-12-20 | A kind of preparation method of Luzhou-flavor hair peak jasmine instant tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611186735.3A CN106720684A (en) | 2016-12-20 | 2016-12-20 | A kind of preparation method of Luzhou-flavor hair peak jasmine instant tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720684A true CN106720684A (en) | 2017-05-31 |
Family
ID=58896071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611186735.3A Pending CN106720684A (en) | 2016-12-20 | 2016-12-20 | A kind of preparation method of Luzhou-flavor hair peak jasmine instant tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106720684A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549381A (en) * | 2017-10-31 | 2018-01-09 | 徐州绿之野生物食品有限公司 | Flowers black tea food and its preparation method and application |
| CN107593984A (en) * | 2017-10-31 | 2018-01-19 | 徐州绿之野生物食品有限公司 | Flowers oolong tea food and its preparation method and application |
| CN107594026A (en) * | 2017-10-31 | 2018-01-19 | 徐州绿之野生物食品有限公司 | Flowers Ilex Latifolia Thunb food and its preparation method and application |
| CN107594027A (en) * | 2017-10-31 | 2018-01-19 | 徐州绿之野生物食品有限公司 | Flowers snow cakes and sweetmeats product and its preparation method and application |
| CN107624912A (en) * | 2017-10-31 | 2018-01-26 | 徐州绿之野生物食品有限公司 | Flowers Pu'er cooked tea food and its preparation method and application |
| CN107624928A (en) * | 2017-10-31 | 2018-01-26 | 徐州绿之野生物食品有限公司 | Flowers white tea food and its preparation method and application |
| CN107712151A (en) * | 2017-10-31 | 2018-02-23 | 徐州绿之野生物食品有限公司 | Flowers yellow tea food and its preparation method and application |
| CN107712150A (en) * | 2017-10-31 | 2018-02-23 | 徐州绿之野生物食品有限公司 | Flowers Pu'er raw tea food and its preparation method and application |
| CN107751452A (en) * | 2017-10-31 | 2018-03-06 | 徐州绿之野生物食品有限公司 | Flowers black tea food and its preparation method and application |
| CN107811078A (en) * | 2017-10-31 | 2018-03-20 | 徐州绿之野生物食品有限公司 | Flowering plant tea food and preparation method thereof and application |
| CN107821686A (en) * | 2017-10-31 | 2018-03-23 | 徐州绿之野生物食品有限公司 | Flowers green tea food and its preparation method and application |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416990A (en) * | 2008-12-04 | 2009-04-29 | 哈尔滨医科大学 | Jasmine flower extract and preparation method and use thereof |
| CN101611747A (en) * | 2008-06-23 | 2009-12-30 | 三得利控股株式会社 | Jasmine tea beverage |
| CN102113586A (en) * | 2010-12-30 | 2011-07-06 | 陈国英 | Health protection herbal tea and manufacturing method thereof |
| CN104171127A (en) * | 2014-08-02 | 2014-12-03 | 宁国中科生物科技有限公司 | Three-flower throat-moistening health-preserving tea and preparation method thereof |
| CN104286287A (en) * | 2014-08-18 | 2015-01-21 | 湘潭市明府养生茶业有限公司 | Anti-alcohol tea and preparation method thereof |
| CN105746794A (en) * | 2014-12-20 | 2016-07-13 | 重庆市万盛区盛泉茶厂 | Jasmine flower tea capable of being brewed with cold water and preparing method thereof |
| CN105950293A (en) * | 2016-05-28 | 2016-09-21 | 黄宇松 | Extraction method of jasmine essential oil |
| CN106000249A (en) * | 2016-05-19 | 2016-10-12 | 成都迈瑞斯特装饰材料有限公司 | Method for preparing microcapsule having fragrance slow release function |
| CN107637678A (en) * | 2016-07-20 | 2018-01-30 | 天长市高新技术创业服务中心 | A kind of preparation method of jasmine tea |
-
2016
- 2016-12-20 CN CN201611186735.3A patent/CN106720684A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611747A (en) * | 2008-06-23 | 2009-12-30 | 三得利控股株式会社 | Jasmine tea beverage |
| CN101416990A (en) * | 2008-12-04 | 2009-04-29 | 哈尔滨医科大学 | Jasmine flower extract and preparation method and use thereof |
| CN102113586A (en) * | 2010-12-30 | 2011-07-06 | 陈国英 | Health protection herbal tea and manufacturing method thereof |
| CN104171127A (en) * | 2014-08-02 | 2014-12-03 | 宁国中科生物科技有限公司 | Three-flower throat-moistening health-preserving tea and preparation method thereof |
| CN104286287A (en) * | 2014-08-18 | 2015-01-21 | 湘潭市明府养生茶业有限公司 | Anti-alcohol tea and preparation method thereof |
| CN105746794A (en) * | 2014-12-20 | 2016-07-13 | 重庆市万盛区盛泉茶厂 | Jasmine flower tea capable of being brewed with cold water and preparing method thereof |
| CN106000249A (en) * | 2016-05-19 | 2016-10-12 | 成都迈瑞斯特装饰材料有限公司 | Method for preparing microcapsule having fragrance slow release function |
| CN105950293A (en) * | 2016-05-28 | 2016-09-21 | 黄宇松 | Extraction method of jasmine essential oil |
| CN107637678A (en) * | 2016-07-20 | 2018-01-30 | 天长市高新技术创业服务中心 | A kind of preparation method of jasmine tea |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549381A (en) * | 2017-10-31 | 2018-01-09 | 徐州绿之野生物食品有限公司 | Flowers black tea food and its preparation method and application |
| CN107593984A (en) * | 2017-10-31 | 2018-01-19 | 徐州绿之野生物食品有限公司 | Flowers oolong tea food and its preparation method and application |
| CN107594026A (en) * | 2017-10-31 | 2018-01-19 | 徐州绿之野生物食品有限公司 | Flowers Ilex Latifolia Thunb food and its preparation method and application |
| CN107594027A (en) * | 2017-10-31 | 2018-01-19 | 徐州绿之野生物食品有限公司 | Flowers snow cakes and sweetmeats product and its preparation method and application |
| CN107624912A (en) * | 2017-10-31 | 2018-01-26 | 徐州绿之野生物食品有限公司 | Flowers Pu'er cooked tea food and its preparation method and application |
| CN107624928A (en) * | 2017-10-31 | 2018-01-26 | 徐州绿之野生物食品有限公司 | Flowers white tea food and its preparation method and application |
| CN107712151A (en) * | 2017-10-31 | 2018-02-23 | 徐州绿之野生物食品有限公司 | Flowers yellow tea food and its preparation method and application |
| CN107712150A (en) * | 2017-10-31 | 2018-02-23 | 徐州绿之野生物食品有限公司 | Flowers Pu'er raw tea food and its preparation method and application |
| CN107751452A (en) * | 2017-10-31 | 2018-03-06 | 徐州绿之野生物食品有限公司 | Flowers black tea food and its preparation method and application |
| CN107811078A (en) * | 2017-10-31 | 2018-03-20 | 徐州绿之野生物食品有限公司 | Flowering plant tea food and preparation method thereof and application |
| CN107821686A (en) * | 2017-10-31 | 2018-03-23 | 徐州绿之野生物食品有限公司 | Flowers green tea food and its preparation method and application |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106720684A (en) | A kind of preparation method of Luzhou-flavor hair peak jasmine instant tea | |
| CN104957298B (en) | Health jasmine tea | |
| JP4914480B2 (en) | Natural health tea and method for producing the same | |
| CN103549056B (en) | A kind of relieving alcoholism and protecting liver cold tea | |
| CN104489159B (en) | A kind of Golden flower health preserving tea and preparation method | |
| CN102845571B (en) | Mulberry leaf tea for spot removing and face nourishing, and preparation method thereof | |
| CN103749788A (en) | Rose flower tea capable of scenting body and preparation method thereof | |
| CN105941769A (en) | Golden chrysanthemum and flos rosae rugosae teabag and preparation method thereof | |
| CN107927243A (en) | A kind of oil tea leaf beverage of natural anti-aging and preparation method thereof | |
| CN107996757A (en) | A kind of blood pressure lowering, hypoglycemic, reducing blood lipid, the health beverages and preparation method thereof of norcholesterol | |
| CN102771603B (en) | Red rhodobryum heart nourishing tea and preparation method thereof | |
| CN104068183A (en) | Aroma rich type tea leaves and preparation method thereof | |
| CN101480252A (en) | Soup for drinking wine and preparation method thereof | |
| KR20140137155A (en) | Manufacturing methods of fermentation black Korean medicine with far-infrared water | |
| KR102332253B1 (en) | Method for preparing coffee containing tea leaves and petals | |
| CN103859279A (en) | Rose health-maintaining porridge and preparation method thereof | |
| CN104719537B (en) | A kind of flower tea composition and preparation method thereof | |
| CN107047877A (en) | A kind of compound mulberry leaf tea and preparation method thereof | |
| CN106900916A (en) | A kind of Radix Angelicae Sinensis fruit of medicinal cornel improving eyesight tea beverage and preparation method thereof | |
| CN107047870A (en) | A kind of stem of noble dendrobium scented tea with healthcare function and preparation method thereof | |
| KR20110029280A (en) | A soap composition for traditional oriental medicine | |
| CN107637678A (en) | A kind of preparation method of jasmine tea | |
| CN106819241A (en) | A kind of preparation method of Luzhou-flavor hair peak jasmine tea bag | |
| CN106212783A (en) | Organic tea Pueraria lobata leaf potato leaf formula black tea | |
| CN105941716A (en) | Greasiness relieving and digestion promoting teabag and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |