CN103749788A - Rose flower tea capable of scenting body and preparation method thereof - Google Patents
Rose flower tea capable of scenting body and preparation method thereof Download PDFInfo
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- CN103749788A CN103749788A CN201410044944.9A CN201410044944A CN103749788A CN 103749788 A CN103749788 A CN 103749788A CN 201410044944 A CN201410044944 A CN 201410044944A CN 103749788 A CN103749788 A CN 103749788A
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Abstract
The invention discloses rose flower tea capable of scenting a body, and relates to the technical field of food and beverage. Green tea is used as the main raw material, for eliminating free radicals of human body, delaying aging of cells, and enhancing the immunity of organisms; rose flower, jasmine flower, lemon grass and sweet osmanthus are used as the auxiliary materials for activating blood, beautifying skin, scenting body, nourishing face, clearing heat, detoxifying, clearing heat from throat, relieving damage to throat, and delaying aging; lavender is used as the accessory material for realizing favorable fragrance, soothing nerves and promoting sleepiness. The tea has the advantages that the tea is prepared by mixing the tea, the flowers and the grass, so the taste is unique, and the appearance of traditional green tea is maintained; the effective ingredients of the rose flower, the jasmine flower, the lemon grass, the sweet osmanthus and the lavender are quickly dissolved into the tea soup, so after the tea is drunk frequently, the human body can emit the slight fragrance, and the fragrance is natural, lasting and charming; the tea is a favorable beverage for men, women, the young and the old at all seasons.
Description
Technical field
The present invention relates to food and drink technology, especially relate to a kind of Rose Essentielle body tea and preparation method thereof.
Background technology
Tea is for first of three large beverages in the world, and tealeaves itself just has health care, and enter tea with natural plants flowers and plants, is exactly Chinese traditional characteristics beverage from ancient times.It is not only of value to improves tea flavour, also because flowers and plants are natural food resource, contains abundant nutriment and various active material.Have be easy to make, the feature such as easy to use and being loved by the people, be bright jewel in motherland's traditional medicine treasure-house.Become the new highlight in drink market.Be that traditional flowers and plants brew and drink separately, its taste flavor all to some extent shortcoming, some fragrance is too strong, have with bitter taste, and with tealeaves reasonable compatibility after its unique flavor, health-care effect strengthen.But will after flowers and plants and tealeaves compatibility, pack and form simply.Not only profile is not good enough, while brewing, because different material active ingredient is water-soluble, goes out asynchronism(-nization), and some active ingredient fails to dissolve in millet paste, and its health-care efficacy is had a greatly reduced quality.
The wild natural plants flowers and plants tea such as the rose of abounding with in Deposits, Fengshan, guangxi border of the county, Jasmine, lemon grass (Cymbopogon citratus), sweet osmanthus, lavender.Have long enjoyed a good reputation.The genuine sweet cunning of existing pure natural, salubrious, aromatic feature; With green tea collocation can invigorate blood circulation again skin makeup, perfume (or spice) recuperate face, there is clearing heat and detoxicating, pharynx-clearing throat-benefiting, delay senility, the health-care efficacy of many mysteries such as reducing blood lipid, tune blood pressure, prevention cardiovascular and cerebrovascular disease, it is naturally lasting, charming that Chang Yinke makes human body natural distribute light delicate fragrance, fragrance, real is men and women, old and young's preferred drink suitable for four seasons, and DEVELOPMENT PROSPECT is wide.
Summary of the invention
The technical problem to be solved in the present invention is to provide one can keep traditional tea profile, has a kind of Rose Essentielle body tea of the skin makeup of invigorating blood circulation, fragrant body moistening face and preparation method thereof.
The present invention is achieved through the following technical solutions: Rose Essentielle body tea is made by natural plants flowers and plants dry product material combinations such as green tea, rose, Jasmine, lemon grass (Cymbopogon citratus), sweet osmanthus, lavenders.
The composition of Rose Essentielle body tea is by weight ratio: green tea 85-90 part, rose 2-3 part, Jasmine 2-3 part, lemon grass (Cymbopogon citratus) 2-3 part, sweet osmanthus 2-3 part, lavender 2-3 part.
The preparation method of Rose Essentielle body tea, comprises the following steps:
By weight portion proportioning of the present invention by the rose after totally preparing, Jasmine, lemon grass (Cymbopogon citratus), sweet osmanthus, lavender is poured in extractor, by the weight ratio of flowers and plants and water 1: 10-15, adding water boil (100 ℃) stirs after latter 50-70 minute, filter, obtain extracts active ingredients liquid in flowers and plants, repeat again once, after twice gained flowers and plants extract merged at 50-60 ℃ Vacuum Concentration to become Baume degrees be the flowers and plants concentrate of 25-35 °, again flowers and plants concentrate is sprayed in green tea, mix to be placed under 100-110 ℃ of condition and be dried to moisture≤10wt%, .
The present invention openly relates to a kind of Rose Essentielle body tea of food and drink technical field.Human free radical, delaying cell aging are removed in employing take green tea as " master ", improve immunity of organisms; " auxiliary " with rose, Jasmine, lemon grass (Cymbopogon citratus), sweet osmanthus invigorate blood circulation skin makeup, perfume (or spice) recuperate face, clearing heat and detoxicating, pharynx-clearing throat-benefiting, delay senility; " assistant " is pleasant with lavender delicate fragrance, the short dormancy of calming the nerves made all tealeaves flowers and plants compatibilities, not only mouthfeel uniqueness, kept the profile of traditional green tea, can make again the active ingredient of rose, Jasmine, lemon grass (Cymbopogon citratus), sweet osmanthus, lavender be dissolved in rapidly in millet paste, it is naturally lasting, charming that Chang Yinke makes human body natural distribute light delicate fragrance, fragrance, and real is men and women, old and young's preferred drink suitable for four seasons.
Good effect of the present invention is:
Green tea: contain abundant Tea Polyphenols, tea polysaccharide, vitamin A, B, C, E etc.Tea Polyphenols can promote quantity of leucocyte, strengthens vascular wall effect, absorbs radiostrontium, and strontium is excreted out in human body, weakens or exempt the injury of Radiation On Human body.Tea polysaccharide can strengthen the immunologic function of body, has the effect of reduced radiation damage.Vitamin A, B, B, C are also eye retina, optic nerve, cornea, lenticular Major Nutrient key element, and they can protect eyes, weaken the injury of radiation to eyes.Can bring into play again the diuresis, removing toxic substances of green tea, the effect of polydipsia only.
Rose: belong to Rosales, rose family machaka, is the flower of rosaceous plant rose and polyphyll rose.Contain fragrant alcohol, aldehyde, aliphatic acid, phenol and oil and fat various chemical components containing essence, road in < < book on Chinese herbal medicine text > >: " rose; turbid clearly and not, and and not violent, the soft liver stomach of waking up; thin gas is invigorated blood circulation; a surname is logical stops up stagnant and just dry fraud of absolutely not pungent temperature, disconnectedly pushes away gas and divide among medicine, has prompt effect most and the most tractable; fragrant all product, and there is no equal ".Ming Dynasty Lu and saying in < < food book on Chinese herbal medicine > >: " fragrance of rose food is sweet and refreshing, makes us refreshing and feels well ".Rose sweet and slightly bitter taste, slightly warm in nature, return liver, spleen, stomach warp; Fragrance row is loose; There is liver soothing and depression relief, the effect of beautifying face and moistering lotion;
Lemon grass (Cymbopogon citratus): belong to herbaceos perennial, contain a large amount of vitamin Cs and citral, smell fragrance and have sterilizing, stomach invigorating diuresis, Glycerin, slows down the effect of neuralgia, courbature, thereby be described as " pain swordsman disappears ".
Jasmine: the flower of Oleaceae shrub plant jasmine.Main containing volatile oil, in oil, contain the compositions such as benzyl acetate, linalool, bergamio, phenmethylol, jasmone.In < < Chinese medicine voluminous dictionary > >, record Jasmine and have regulating qi to alleviate mental depression, ward off dirty and in " effect, and dysentery, stomachache, conjunctivitis and sore etc. are there is to the effect of good eliminating inflammation and expelling toxin.Normal drink Jasmine, have clear liver and improve vision, promote the production of body fluid to quench thirst, eliminate the phlegm control dysentery, defaecation Li Shui, expel pathogenic wind from the body surface, treat fistula, hard tooth, beneficial strength, hypotensive, cardiac stimulant, preventing decayed tooth, antiradiation injury, anticancer, anti-ageing effect, make that people promotes longevity, physical and mental health.
Sweet osmanthus: chain timbers Rhinocerotidae evergreen shrubs or dungarunga, taste is pungent, warm in nature, containing multiple fragrance material, fragrance is pure and fresh charming, there is the effect of skin whitening, toxin-expelling and face nourishing, relieving cough and reducing sputum, health moistening lung,, nettle rash not clear for halitosis, vision, duodenal ulcer, the stomach cold preventive and therapeutic action that had a stomach-ache.
Lavender: belonging to Labiatae lavender and belong to, be rich in volatile oil, cumarin, tannin, flavonoids etc., have stomach invigorating, sweating, pain relieving, calm the nerves, urge the effect of dormancy, is the good medicine for the treatment of cold, stomachache, eczema.Be one of most popular vanilla in the whole world, be described as " quiet perfume plant " " king of spices " " after fragrant medicinal herbs ", Lavender is because of of many uses being called as " oil of ten thousand oil ".Lavender product is for beauty treatment, stacte, the many aspects such as edible, medicinal, and dried flower, essential oil, sachet, fragrant pillow, facial mask, Lavender Tea etc. are liked by visitor deeply.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
The present embodiment product is made by the raw material of following weight proportion: 85 parts of green teas, 3 parts of roses, 3 parts of Jasmines, 3 parts of lemon grass (Cymbopogon citratus)s, 3 parts of sweet osmanthus, 3 parts of lavenders.
Preparation method: rose, Jasmine, lemon grass (Cymbopogon citratus), sweet osmanthus, lavender after totally preparing are poured in extractor by weight portion proportioning of the present invention, by flowers and plants and the water weight ratio of 1: 15, adding water boil (100 ℃) stirs after latter 50-70 minute, filter, obtain extracts active ingredients liquid in flowers and plants; Repeat again once, after twice gained flowers and plants extract merged at 50-60 ℃ Vacuum Concentration to become Baume degrees be the flowers and plants concentrate of 25-35 °, again flowers and plants concentrate is sprayed in green tea, mixes to be placed under 100-110 ℃ of condition and be dried to moisture≤10wt%.
Embodiment 2
The present embodiment product is made by the raw material of following weight proportion: 90 parts of green teas, 2 parts of roses, 2 parts of Jasmines, 2 parts of lemon grass (Cymbopogon citratus)s, 2 parts of sweet osmanthus, 2 parts of lavenders.
Preparation method is with embodiment 1.
The above; embodiment is only that the preferred embodiment of the present invention is described; not scope of the present invention is limited; under the prerequisite of spirit that does not depart from the technology of the present invention; various distortion and improvement that this area engineers and technicians make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
Claims (3)
1. Rose Essentielle body tea and preparation method thereof, is characterized in that Rose Essentielle body tea made by natural plants flowers and plants dry product material combinations such as green tea, rose, Jasmine, lemon grass (Cymbopogon citratus), sweet osmanthus, lavenders.
2. a kind of Rose Essentielle body tea according to claim 1, is characterized in that the composition of Rose Essentielle body tea is by weight ratio: green tea 85-90 part, rose 2-3 part, Jasmine 2-3 part, lemon grass (Cymbopogon citratus) 2-3 part, sweet osmanthus 2-3 part, lavender 2-3 part.
3. the preparation method of a kind of Rose Essentielle body tea according to claim 1, it is characterized in that comprising the following steps: by weight portion proportioning of the present invention by the rose after totally preparing, Jasmine, lemon grass (Cymbopogon citratus), sweet osmanthus, lavender is poured in extractor, by the weight ratio of flowers and plants and water 1: 10-15, adding water boil (100 ℃) stirs after latter 50-70 minute, filter, obtain extracts active ingredients liquid in flowers and plants, repeat again once, after twice gained flowers and plants extract merged at 50-60 ℃ Vacuum Concentration to become Baume degrees be the flowers and plants concentrate of 25-35 °, again flowers and plants concentrate is sprayed in green tea, mix to be placed under 100-110 ℃ of condition and be dried to moisture≤10wt%, .
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489153A (en) * | 2014-11-27 | 2015-04-08 | 常熟市海虞茶叶有限公司 | Gastrointestinal function adjusting tea |
| CN104855631A (en) * | 2015-06-05 | 2015-08-26 | 合肥师范学院 | Blueberry health tea and preparing method thereof |
| CN105054196A (en) * | 2015-08-14 | 2015-11-18 | 青岛浩大海洋保健食品有限公司 | Aging delaying rose flower marine functional health-care beverage |
| CN105767391A (en) * | 2016-05-04 | 2016-07-20 | 福建春伦茶业集团有限公司 | Jasmine tea capable of invigorating stomach |
| CN105981848A (en) * | 2015-12-28 | 2016-10-05 | 芜湖润蓝生物科技有限公司 | Instant rose green tea with effects of detoxifying and beautifying |
| CN106070752A (en) * | 2016-07-05 | 2016-11-09 | 广西桂人堂金花茶产业集团股份有限公司 | A kind of Camellia nitidissima Chi preparation technology of enhancement mode reducing blood sugar and blood fat blood pressure lowering |
| CN106212756A (en) * | 2016-08-26 | 2016-12-14 | 潜山县妙山茶业有限公司 | A kind of processing method of fresh and sweet delicate fragrance type Folium Camelliae sinensis |
| CN107484851A (en) * | 2017-08-01 | 2017-12-19 | 贵阳利贵仁贸易有限公司 | A kind of Lavender fruity health-care tea and preparation method thereof |
| CN108094601A (en) * | 2018-01-17 | 2018-06-01 | 胡诚礼 | A kind of lemongrass health-care tea and preparation method thereof |
| CN110810582A (en) * | 2019-11-27 | 2020-02-21 | 高州市果留香石榴专业合作社 | Herbal tea powder |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489153A (en) * | 2014-11-27 | 2015-04-08 | 常熟市海虞茶叶有限公司 | Gastrointestinal function adjusting tea |
| CN104855631A (en) * | 2015-06-05 | 2015-08-26 | 合肥师范学院 | Blueberry health tea and preparing method thereof |
| CN104855631B (en) * | 2015-06-05 | 2018-04-06 | 合肥师范学院 | A kind of blueberry mixed health tea and preparation method thereof |
| CN105054196A (en) * | 2015-08-14 | 2015-11-18 | 青岛浩大海洋保健食品有限公司 | Aging delaying rose flower marine functional health-care beverage |
| CN105981848A (en) * | 2015-12-28 | 2016-10-05 | 芜湖润蓝生物科技有限公司 | Instant rose green tea with effects of detoxifying and beautifying |
| CN105767391A (en) * | 2016-05-04 | 2016-07-20 | 福建春伦茶业集团有限公司 | Jasmine tea capable of invigorating stomach |
| CN106070752A (en) * | 2016-07-05 | 2016-11-09 | 广西桂人堂金花茶产业集团股份有限公司 | A kind of Camellia nitidissima Chi preparation technology of enhancement mode reducing blood sugar and blood fat blood pressure lowering |
| CN106212756A (en) * | 2016-08-26 | 2016-12-14 | 潜山县妙山茶业有限公司 | A kind of processing method of fresh and sweet delicate fragrance type Folium Camelliae sinensis |
| CN107484851A (en) * | 2017-08-01 | 2017-12-19 | 贵阳利贵仁贸易有限公司 | A kind of Lavender fruity health-care tea and preparation method thereof |
| CN108094601A (en) * | 2018-01-17 | 2018-06-01 | 胡诚礼 | A kind of lemongrass health-care tea and preparation method thereof |
| CN110810582A (en) * | 2019-11-27 | 2020-02-21 | 高州市果留香石榴专业合作社 | Herbal tea powder |
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Application publication date: 20140430 |