CN106070752A - A kind of Camellia nitidissima Chi preparation technology of enhancement mode reducing blood sugar and blood fat blood pressure lowering - Google Patents

A kind of Camellia nitidissima Chi preparation technology of enhancement mode reducing blood sugar and blood fat blood pressure lowering Download PDF

Info

Publication number
CN106070752A
CN106070752A CN201610525676.1A CN201610525676A CN106070752A CN 106070752 A CN106070752 A CN 106070752A CN 201610525676 A CN201610525676 A CN 201610525676A CN 106070752 A CN106070752 A CN 106070752A
Authority
CN
China
Prior art keywords
blood
technology
camellia nitidissima
nitidissima chi
obtains
Prior art date
Application number
CN201610525676.1A
Other languages
Chinese (zh)
Inventor
陈治远
李耀武
范荣
Original Assignee
广西桂人堂金花茶产业集团股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 广西桂人堂金花茶产业集团股份有限公司 filed Critical 广西桂人堂金花茶产业集团股份有限公司
Priority to CN201610525676.1A priority Critical patent/CN106070752A/en
Publication of CN106070752A publication Critical patent/CN106070752A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby

Abstract

The present invention relates to the manufacture method of a kind of tea, particularly relate to the Camellia nitidissima Chi preparation technology of a kind of enhancement mode reducing blood sugar and blood fat blood pressure lowering, described preparation technology comprises the steps: to weigh JINHUA tea fresh leaves;By its cutting after rinsing with water, obtain A;A carries out microwave deactivation of enzyme drying to moisture is 5% 12%, obtains B;A ultrasound wave water extraction is extracted, extracting solution is placed in concentrator concentration, obtains C;B is placed in C immersion, then takes out and drain, now obtain D;D is placed in heated-air circulation oven and is dried, be 1% 12% to moisture, now obtain E;E is carried out classification, excipient, packaging, and the Camellia nitidissima Chi using this technique to prepare has obvious effect of lowering blood sugar, can effectively improve diabetic symptom, moreover it is possible to effectively reducing blood pressure and blood fat, promotes insulin secretion, enhancing immunity, atherosclerosis.

Description

A kind of Camellia nitidissima Chi preparation technology of enhancement mode reducing blood sugar and blood fat blood pressure lowering

Technical field

The present invention relates to the manufacture method of a kind of tea, particularly relate to the JINHUA of a kind of enhancement mode reducing blood sugar and blood fat blood pressure lowering Tea preparation technique.

Background technology

Although improving constantly of current people's living standard, food variety is more and more abundanter, but rhythm of life is the most not Disconnected quickening, causes people's eating and drinking too much at one meal, ignores self healthy diet, and the most various unsound problems are constantly produced, wherein Most it is evident that obesity, diabetes.People tackle obesity, diabetes generally by keeping on a diet or medicine or operation, But no matter use any of the above described a kind for the treatment of means, all can bring certain risk and side effect, thus most scientific method is Employing health preserving is nursed one's health.

Disclose the Camellia nitidissima Chi product of many reducing blood sugar and blood fat blood pressure lowering at present, such as: application number: 201110382084.6, the applying date: 2011-11-28, patent name camellia nitidissima milk tea, and for example: application number: 201510165413.X, the applying date: 2015-04-09, patent name one golden camellia paste, prepare by following portions by weight: JINHUA Folium Camelliae sinensis 50-80 part, Camellia nitidissima Chi fine powder 100-150 part, Herba Abri 15-30 part, Radix Ginseng 10-20-part, Fructus Jujubae 10-20 part, Mel 30-40 part, Fructus Lycii 3-8 part, containing following steps: steaming and decocting: by proportioning raw materials by leaf of Camellia nitidissima Chi, Herba Abri, Radix Ginseng, Fructus Jujubae and Chinese holly Qi and clear water are mixed to put in 1:20 feed liquid ratio and are heated to 80-100 DEG C in digester, and then steaming and decocting 3-5 hour crosses 200 mesh Screen cloth, removed slag leaching supernatant;The supernatant of step one and the Camellia nitidissima Chi fine powder of charge ratio are mixed and uniformly put into homogenizer, Homogenizing process is carried out under the pressure of 28MPa;The supernatant of step 2 homogenizing and the Camellia nitidissima Chi fine powder of charge ratio are mixed uniformly, puts into After in Guo, big fire is boiled, little fire boils 60-120 minute, to solid content at 50-70%, then naturally cools to room temperature, Paste;Paste and the charge ratio Mel of step 2 are stirred, obtains golden camellia paste;Packaging, sterilization.

Summary of the invention

The technical problem to be solved in the present invention is to provide the Camellia nitidissima Chi of a kind of enhancement mode reducing blood sugar and blood fat blood pressure lowering and prepares Technique, the Camellia nitidissima Chi using this technique to prepare has obvious effect of lowering blood sugar, can effectively improve diabetic symptom, also Can effective reducing blood pressure and blood fat, promote insulin secretion, enhancing immunity, atherosclerosis.

The Camellia nitidissima Chi preparation technology of a kind of enhancement mode reducing blood sugar and blood fat blood pressure lowering, described preparation technology includes following step Rapid:

Step one: weigh 100 parts of JINHUA tea fresh leaves;

Step 2: with water rinse JINHUA tea fresh leaves, after by its cutting, obtain A;

Step 3: A carries out microwave deactivation of enzyme drying to moisture is 5%-12%, obtains B;

Step 4: extracted by A ultrasound wave water extraction, water temperature raising degree is 70-75 DEG C, 60min/ time, extracts two altogether Secondary, merge the extracting solution obtained for twice, extracting solution is placed in concentrator concentration, obtains C;

Step 5: B is placed in C immersion, soaking temperature is 25-50 DEG C, and the time is 2-5 hour, then takes out and drains, this Time obtain D;

Step 6: D is placed in the heated-air circulation oven that temperature is 50 DEG C~70 DEG C and is dried, be 1%-to moisture 12%, now obtain E;

Step 7: E is carried out classification, excipient, packaging, obtains the JINHUA of enhancement mode reducing blood sugar and blood fat blood pressure lowering of the present invention Tea

Compared with prior art, the present invention has a following technical advantage:

1, the Camellia nitidissima Chi prepared by preparation technology of the present invention has effect of obvious reducing blood sugar and blood fat blood pressure lowering, Cholesterol in serum and B-lipoprotein can be reduced, promote insulin secretion, atherosclerosis, and effectively improve sugar The symptom that urine is sick, improves cause because of hypertension various and is not suitable with symptom;

2, the Camellia nitidissima Chi prepared by preparation technology of the present invention also has anti-inflammation, heat-clearing and toxic substances removing and relieving constipation diuresis Effect, it is possible to promote liver metabolism, enhancing immunity;

3, the Camellia nitidissima Chi prepared by preparation technology of the present invention also has compatibility science, good effect, without any side effects With advantages such as application easy to spread.

Detailed description of the invention

It will be understood by those skilled in the art that in following example disclosed technology represent the inventors discovered that at this Bright practice plays the technology of good action.But, disclosed specific embodiments can be made many changes, and Still same or analogous result is obtained, without departing from the spirit and scope of the present invention.

The Camellia nitidissima Chi preparation technology of a kind of enhancement mode reducing blood sugar and blood fat blood pressure lowering, it is characterised in that described preparation technology Comprise the steps:

Step one: weigh 100 parts of JINHUA tea fresh leaves;

Step 2: with water rinse JINHUA tea fresh leaves, after by its cutting, obtain A;

Step 3: A carries out microwave deactivation of enzyme drying to moisture is 5%-12%, obtains B;

Step 4: extracted by A ultrasound wave water extraction, water temperature raising degree is 70-75 DEG C, 60min/ time, extracts two altogether Secondary, merge the extracting solution obtained for twice, extracting solution is placed in concentrator concentration, obtains C;

Step 5: B is placed in C immersion, soaking temperature is 25-50 DEG C, and the time is 2-5 hour, then takes out and drains, this Time obtain D;

Step 6: D is placed in the heated-air circulation oven that temperature is 50 DEG C~70 DEG C and is dried, be 1%-to moisture 12%, now obtain E;

Step 7: E is carried out classification, excipient, packaging, obtains the JINHUA of enhancement mode reducing blood sugar and blood fat blood pressure lowering of the present invention Tea.

Owing to describing the present invention by above preferred embodiment, in the spirit and/or scope of the present invention, any The present invention is implemented in replacement/or combination for the present invention, will be apparent from for a person skilled in the art, and It is included among the present invention.

Claims (1)

1. the Camellia nitidissima Chi preparation technology of an enhancement mode reducing blood sugar and blood fat blood pressure lowering, it is characterised in that described preparation technology bag Include following step:
Step one: weigh 100 parts of JINHUA tea fresh leaves;
Step 2: with water rinse JINHUA tea fresh leaves, after by its cutting, obtain A;
Step 3: A carries out microwave deactivation of enzyme drying to moisture is 5%-12%, obtains B;
Step 4: extracted by A ultrasound wave water extraction, water temperature raising degree is 70-75 DEG C, 60min/ time, extracts altogether twice, closes And the extracting solution obtained for twice, extracting solution is placed in concentrator concentration, obtains C;
Step 5: B is placed in C immersion, soaking temperature is 25-50 DEG C, and the time is 2-5 hour, then takes out and drains, now To D;
Step 6: D is placed in the heated-air circulation oven that temperature is 50 DEG C~70 DEG C and is dried, be 1%-12% to moisture, Now obtain E;
Step 7: E is carried out classification, excipient, packaging, obtains the Camellia nitidissima Chi of enhancement mode reducing blood sugar and blood fat blood pressure lowering of the present invention.
CN201610525676.1A 2016-07-05 2016-07-05 A kind of Camellia nitidissima Chi preparation technology of enhancement mode reducing blood sugar and blood fat blood pressure lowering CN106070752A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610525676.1A CN106070752A (en) 2016-07-05 2016-07-05 A kind of Camellia nitidissima Chi preparation technology of enhancement mode reducing blood sugar and blood fat blood pressure lowering

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610525676.1A CN106070752A (en) 2016-07-05 2016-07-05 A kind of Camellia nitidissima Chi preparation technology of enhancement mode reducing blood sugar and blood fat blood pressure lowering

Publications (1)

Publication Number Publication Date
CN106070752A true CN106070752A (en) 2016-11-09

Family

ID=57212897

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610525676.1A CN106070752A (en) 2016-07-05 2016-07-05 A kind of Camellia nitidissima Chi preparation technology of enhancement mode reducing blood sugar and blood fat blood pressure lowering

Country Status (1)

Country Link
CN (1) CN106070752A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107372966A (en) * 2017-08-21 2017-11-24 紫云自治县红花茶业种植有限公司 A kind of balloonflower root jasmine tea and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101731376A (en) * 2009-12-18 2010-06-16 防城港市百喜金花茶科技开发有限公司 Processing method of button-shaped camellia nitidissima compressed tea
CN102210365A (en) * 2011-07-12 2011-10-12 湖南省茶业有限公司 Health-care tea and preparation method thereof
CN103380832A (en) * 2013-06-26 2013-11-06 芜湖乐锐思信息咨询有限公司 Preparation process for snake bile health preserving tea
CN101755972B (en) * 2010-01-20 2014-03-26 广西桂人堂金花茶产业集团股份有限公司 Processing method of Camellia chrysantha(Hu)Tuyama
CN103749788A (en) * 2014-01-29 2014-04-30 廖宣植 Rose flower tea capable of scenting body and preparation method thereof
CN104757185A (en) * 2015-04-02 2015-07-08 东兴鑫宇实业有限公司 Flower tea processing method capable of retaining primary color, shape and aroma of golden camellia

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101731376A (en) * 2009-12-18 2010-06-16 防城港市百喜金花茶科技开发有限公司 Processing method of button-shaped camellia nitidissima compressed tea
CN101755972B (en) * 2010-01-20 2014-03-26 广西桂人堂金花茶产业集团股份有限公司 Processing method of Camellia chrysantha(Hu)Tuyama
CN102210365A (en) * 2011-07-12 2011-10-12 湖南省茶业有限公司 Health-care tea and preparation method thereof
CN103380832A (en) * 2013-06-26 2013-11-06 芜湖乐锐思信息咨询有限公司 Preparation process for snake bile health preserving tea
CN103749788A (en) * 2014-01-29 2014-04-30 廖宣植 Rose flower tea capable of scenting body and preparation method thereof
CN104757185A (en) * 2015-04-02 2015-07-08 东兴鑫宇实业有限公司 Flower tea processing method capable of retaining primary color, shape and aroma of golden camellia

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107372966A (en) * 2017-08-21 2017-11-24 紫云自治县红花茶业种植有限公司 A kind of balloonflower root jasmine tea and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103351969B (en) A kind of Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof
CN101904504B (en) Preparation method of five-element enzyme liquid
CN102696832B (en) Red date composite nutritional tea powder and production method thereof
CN101507507B (en) Health-care soy-bean milk
CN103540493B (en) A kind of compound method of ganoderma lucidum tea wine
CN103651874A (en) Soybean milk capable of strengthening spleen and dehumidifying and preparation method thereof
CN103503962B (en) Anti-aging wheat germ biscuit and preparation method thereof
CN101904353B (en) Health preserving milk containing black bean small peptide, black nice and black sesame seed and preparation process thereof
CN103518799B (en) A kind of celery honey health care cake and preparation method thereof
CN103146560B (en) Health-care vinegar and preparation method thereof
CN103960659A (en) Peony plant protein health care beverage and preparation method thereof
CN102871175A (en) Nutritious drink for moistening lung and arresting cough and method for preparing same
CN104381867B (en) A kind of preparation method of compound fruit and vegetable glutinous rice cake
CN103255045B (en) Health-care vinegar for reducing blood sugar and preparation technology thereof
CN104106648A (en) Vinegar flavor corn bean curd and preparation method thereof
CN102618417B (en) Black wine and brewing method thereof
CN101107995A (en) Traditional Chinese medicine health care beverage bag
CN105767325A (en) Preparation method of hairy holly root mixed fruit tea
CN103468557A (en) Tartary buckwheat sobering vinegar and preparation method thereof
CN102232442B (en) Preparation method for health lycium chinense leaf tea
CN104673594B (en) A kind of production method of Folium hydrangeae strigosae wine
CN102113561A (en) Fig walnut bowel relaxing milk and preparation process thereof
CN103689333A (en) Blood pressure-reduction and swelling-reduction flour and preparation method thereof
CN101375715A (en) Nutrient powder made from chickpea and grape and preparation method thereof
CN103283863B (en) Bean curd capable of clearing away heat and toxic material and moistening lung and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20161109

WD01 Invention patent application deemed withdrawn after publication