CN1097552A - A kind of health protection tea of adding ginkgo, kudzu root extract - Google Patents
A kind of health protection tea of adding ginkgo, kudzu root extract Download PDFInfo
- Publication number
- CN1097552A CN1097552A CN 93111621 CN93111621A CN1097552A CN 1097552 A CN1097552 A CN 1097552A CN 93111621 CN93111621 CN 93111621 CN 93111621 A CN93111621 A CN 93111621A CN 1097552 A CN1097552 A CN 1097552A
- Authority
- CN
- China
- Prior art keywords
- tea
- root
- kudzu vine
- accounts
- tealeaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to a kind of health protection tea.It is to be processed on the tealeaves such as green tea, black tea or jasmine tea by selecting distinctive root of kudzu vine leaf in Asia and ginkgo leaf for use, adopt the scientific method of low temperature, low pressure, therefrom extract general flavone and glucoside composition thereof, it being sprayed at equably again.It has kept natural activity and the natural effect of former plant; the daily habits of drinking tea by people; protection human body cardio cerebral function; in prevention and the treatment, the elderly is because of the old DD that the heart, cerebrovascular blood supply insufficiency, brain microcirculation imbalance cause, helps to treat diseases such as senile dementia, hypertension, cerebral thrombus, cerebral arteriovenous malformation, forgetful and anorexia.
Description
The invention belongs to a kind of health protection tea, specifically be during a kind of brain to the people has protective effect, can treat and prevent, the asia health tea of the elderly's cardio cerebral function obstacle.
Occurred various types of medicinal health-care tea in the market, wherein slim tea, blood fat reducing tea are in the majority, and these tea mostly are that each is formulated by a certain percentage with medicine and tealeaves, but do not have brain-strengthening tea.With advancing age, in, the elderly is because of the overstrain one's nerves or not enough brain microcirculation imbalance and the heart, the cerebrovascular blood supply insufficiency of easily suffering from of having a rest, cause many symptoms therefrom, as senile DDs such as tinnitus, dizzy, notice and failure of memory, anorexia, abnormal perception, four limbs creeping chill, senile dementia, hypertension, cerebral thrombuss, the incidence of disease is quite high.And common people are under the situation that does not also have obvious pathology; seldom can adhere to taking medicine every day to reach the effect of prevention or treatment; having tea is a kind of custom of majority, if absorb the medicine effective ingredient that cardio cerebral function is had protective effect by the tea that must drink every day, just very convenient.
On the other hand, scientific research proves that the mankind wear out or old and feeble committed step occurs in the brain function, and brain function is directly being controlled human immunological competence's raising or reduction.Theoretically, the human life-span is 200～300 years old, but real gap is very far away, Changshou District in China, as the crust horse in Guangxi and Donglan County and other places, the elderly more than 100 years old still health is healthy, its secret is except the geographical environment of being lived, and another factor is that they often eat the root of kudzu vine and gingko.Scientific research confirms, the root of kudzu vine and gingko and leaf thereof, i.e. and root of kudzu vine leaf and ginkgo leaf, wherein contained general flavone and glucoside composition thereof have the effect of significant protection cardio cerebral function.
Ginkgo is the Ginkgoaceae plant, is China's endemic tree, and the medical value of ginkgo leaf is very high, and the general flavone that wherein contains comprises multiple components such as ginkegetin, glycosides million, Quercetin, campherol, isorhamnetin.Ginkegetin can reduce serum ornitrol, rising phosphatide and improve cholesterine and the effect of phosphatide ratio, and the hyperpietic is also had hypotensive effect, can be used for treating multiple diseases such as coronary heart disease, angina pectoris, cerebrovascular disease; The mixture of the Quercetin that from ginkgo leaf, extracts, campherol, isorhamnetin, the effect with hemangiectasis and releasing spasm, also effective in cure to coronary heart disease, angina pectoris etc.; Glycosides million has the effect that reduces cholesterol.Also contain compositions such as ginkgo lactones A, B, C, N in the ginkgo leaf, can be used for treating various neurological disorders such as the neurological disorder that takes off spinal nerve disease, encephalopathic, myelopathy and encephaledema and platelet activating factor and bring out disease, and can improve the symptom of multiple shock patient.All produce multiple gingko leaf preparation at present both at home and abroad, be widely used as the choice drug of cardiovascular and cerebrovascular disease and senile dementia.
The root of kudzu vine is a legume, is conventional Chinese medicine, and Chinese Pharmacopoeia records.The effective constituent that mainly contains that contains general flavone in the root of kudzu vine leaf is the osajin derivative, have multiple pharmacology, clinical effect, comprising Daidezin, daidzin, Daidezin 4 ', compositions such as 7-diglucoside, puerarin and xylopuerarin, the general flavone in the root of kudzu vine leaf has coronary artery dilator, increase coronary blood flow and reduce effects such as MCO.
The pharmacology of contained general flavone and glucoside thereof and clinical effect in root of kudzu vine leaf and the ginkgo leaf, all obtain domestic and international zoopery and clinical research for many years and used proof, can prevent significantly, in improvement and the treatment, the failure of memory that the brain capillary microcirculation imbalance that the elderly causes because of the histoorgan degeneration causes, slow in reacting, tinnitus, have a dizzy spell, dreaminess, the palpitaition shortness of breath, the four limbs creeping chill, it is unusual that limb is felt, senile dementia, cerebral arteriovenous malformation, cerebral thrombus, cerebral hemorrhage, various senile symptoms such as aprosexia, during long-term use can delay, the aging of elderly brain function, degenerate, without any side effects.
The objective of the invention is to utilize that the development of root of kudzu vine leaf and ginkgo leaf a kind ofly can be protected in cerebral function, treatment and the prevention, the health protection tea of the elderly's cardio-cerebral diseases.
Technical scheme of the present invention is: with root of kudzu vine leaf, ginkgo leaf and tealeaves is the primary raw material processing and fabricating, its proportioning by weight percentage, wherein tealeaves accounts for 70%～95%, root of kudzu vine leaf extract accounts for 1%～20%, ginkgo biloba p.e accounts for 1%～20%.The content of contained general flavone and glucoside thereof accounts for 30%～90% in the root of kudzu vine leaf extract in this health protection tea, the content of contained general flavone and glucoside thereof accounts for 20%～95% in the ginkgo biloba p.e, and to require the content high pressure liquid phase analysis of general flavone in the root of kudzu vine leaf extract and glucoside thereof be 10%～25%, with the ultraviolet specrophotometer analysis is 30%～90%, the content high pressure liquid phase analysis of general flavone and glucoside thereof is 10%～25% in the requirement ginkgo biloba p.e, with the ultraviolet specrophotometer analysis is 30%～90%, and the configuration proportion of root of kudzu vine leaf extract and ginkgo biloba p.e is 0.5: 1～1: 0.5.Tealeaves in this health protection tea can adopt tealeaves such as green tea, black tea or jasmine tea, and wherein: the quality requirement of (1) green tea is: fried green accounts for 80%, and blue or green tea accounts for 20%; (2) quality requirement of jasmine tea is: fried green accounts for 90%, and Jasmine accounts for 2%.The processing technology of this health protection tea is: (1) with root of kudzu vine leaf, ginkgo leaf respectively by pulverizing, immersion, stirring, heating, extraction, filtration, degreasing, series of processes such as concentrate, obtain the root of kudzu vine leaf extract and the ginkgo biloba p.e of dry powder shape respectively; (2) dry powder shape root of kudzu vine leaf extract and ginkgo biloba p.e are mixed in proportion, mix the dissolving of solvents such as water, vinegar and alcohol after, be sprayed onto on the tealeaves equably again; (3) tealeaves that mixes is toasted processing under 60～100 ℃ of temperature, the time of smoking is about 30 minutes; (4) tea leaf powder after will smoking with pulverizer or grinder is broken into graininess; (5) tealeaves after will smoking or particle tea are packed behind disinfection by ultraviolet light.
The present invention has utilized the ginkgo leaf of inferior state special product and root of kudzu vine leaf, with effective ingredient wherein---and general flavone and glucoside thereof extract, and form with the tealeaves formulated again.This is because in research experiment, finds that caffeine in the tealeaves and theophylline are absorbed with good facilitation to the composition of contained general flavone of root of kudzu vine leaf and ginkgo leaf and glucoside thereof in intestines and stomach.The local flavor that had so just both kept former tea makes that again the general flavone of protection cardio cerebral function and glucoside composition thereof are that human body institute fully absorbs, and makes its effect multiplication.
Producing of the root of kudzu vine leaf extract of dry powder shape: get fresh root of kudzu vine leaf, the oven dry of screening back, pulverizing, place extractor to soak three times with 50%～85% ethanol or methyl alcohol, each 2～3 hours, stir, be heated to 90 ℃, time kept about 2～3 hours, through filtering, collected three times filtrate again, after filtrate carried out ungrease treatment with 100 purpose macrolattice resins, concentrated filtrate to 1/3～1/2 volume under 95～120 ℃ thermostatic control, adopts the instant dehydration method, make the extract dry powder of root of kudzu vine leaf flavonoids and glucoside thereof, that is dry powder shape root of kudzu vine leaf extract.It is standby this dry powder to be detected a back such as moisture content, granularity, water-insoluble, content again.About the ginkgo biloba p.e of dry powder shape, that is the extract dry powder of ginkgo leaf total flavonoid and glucoside thereof, its preparation method is identical with the preparation method of above-mentioned root of kudzu vine leaf extract.
Tealeaves: with shredding machine tea is shredded, get the one-tenth of 10～80 mesh sieves, interlude and sample tea.Can not be with containing the outer tea of the low grade of theophylline amount, because can influence the brain tonic curative effect of this health protection tea.
Pharmacology analysis of this health protection tea and clinical proof; it can reduce blood viscosity; increase the vertebral artery perfusion flow; increase the CBF of brain; effect with expansion of cerebral vascular increases the metabolism of brain oxygen and glucose, thereby has increased the nutrition of brain; be the therapeutic agent of cerebral disorder and peripheral arterial circulatory disorders, especially centering, the elderly's brain has significant protection and pre-anti-aging effect.Long-term drinking can improve and prevent the elderly by the heart, the dementia that cerebrovascular blood supply insufficiency causes, the four limbs creeping chill, the tinnitus that abnormal perception disease and the elderly cause because of brain microcirculation imbalance, notice and failure of memory, dizzy, asthma, senile plaque expelling, brain degenerative illnesss such as diabetes, to neuropathy, encephalopathic, myelopathy, cerebral arteriovenous malformation has the improvement effect, to the easy cerebral thrombus of suffering from of the elderly, hypertension, the brain circulation is incomplete, dizzy, the functional brain damage has certain therapeutic action, can improve the anti-anoxia ability and the anti-ageing ability of human body, brain tonic is lengthened the life, and can suppress platelet aggregation, antithrombotic is arranged, antioxidant radical, reduce multiple efficacies such as blood fat and cholesterol, cancer is also had prevention and therapeutic action.Take without any side effects and bad reaction for a long time.This health protection tea is drunk 2～3 bags every day by every bag 2 gram, drink 30 days continuously after, can significantly reach in the improvement, the effect of the weak symptom of elderly brain function.This health protection tea is adopted the scientific method of low temperature, low pressure, extracts its effective ingredient from fresh gingko leaf and root of kudzu vine leaf, and it has kept the biologically active in the former plant, has the natural effect of former plant; Effective ingredient in root of kudzu vine leaf and the ginkgo leaf is independent of each other, and brings into play its effect separately.People reach the purpose that brain tonic is kept fit by the mode of the water of drinking tea, and are simple and convenient, and the effective ingredient among the present invention can be absorbed more fully, utilize.The present invention had both kept the natural plant fragrance of the local flavor of natural tea and ginkgo leaf, root of kudzu vine leaf, it is pre-anti-aging and keep the effective ingredient of cardio cerebral function to contain abundant energy, and contain amino acid, vitamin, trace element etc., improved the health and the trophism of tea, be suitable in, the daily health-care good product of drinking of the elderly.
Below in conjunction with embodiment in detail the present invention is described in detail.
Get fresh root of kudzu vine leaf 100kg, pulverize in daylight or 60 ℃ of oven dry screening back, with 75% alcohol immersion, stirs in extractor, be warming up to 90 ℃, time kept 2 hours, and filtrate is filtered, and collected after three filtrates carry out ungrease treatment with 100 purpose macrolattice resins, concentrated filtrate to 1/2 volume, under 100～120 ℃ thermostatic control, adopt the instant dehydration method, make the about 1.5kg of extract dry powder of root of kudzu vine leaf and glucoside thereof.It is standby that this dry powder is detected a back such as moisture content, granularity, water-insoluble, content.
Get fresh ginkgo leaf 100kg, pulverize in daylight or 60 ℃ of oven dry screening back, with 70% alcohol immersion, stirs in extractor, be warming up to 90 ℃, time kept 3 hours, and filtrate is filtered, and collected after three filtrates carry out ungrease treatment with 100 purpose macrolattice resins, concentrated filtrate to 1/3 volume, under 95～110 ℃ thermostatic control, adopt the instant dehydration method, make the about 1.5kg of extract dry powder of root of kudzu vine leaf and glucoside thereof.It is standby that this dry powder is detected a back such as moisture content, granularity, water-insoluble, content.
The embodiment of the invention one:
1, get three grades of green tea 120kg of snowy peak mountain products, fried green 96kg wherein, blue or green tea 24kg after mixing, shreds tea with shredding machine, crosses 10～80 mesh sieves, and the finished product green tea 110kg that gets interlude is standby.
2, get root of kudzu vine leaf flavonoids and glucoside extract dry powder 1.45kg thereof and ginkgo leaf total flavonoid and glucoside extract dry powder 1.45kg thereof and mix after, after the edible acetin of 0.1kg, 5kg distilled water and the dissolving of 20kg edible alcohol, be sprayed onto equably in the standby green tea and go.The every gram of making of finished product green tea contains root of kudzu vine leaf flavonoids and glucoside extract dry powder thereof and ginkgo leaf total flavonoid and glucoside extract dry powder thereof and amounts to 25mg.
3, will spray uniform green tea parch 30 minutes in rolling pot, temperature is controlled at about 50 ℃, controls water content between 6～8%.
4, carry out tea in bag with the filter paper machine and pack, regulate every bag of about 2.0g of mechanical loading amount, the external application compound plastic bag is sealed.Be the Asia health care green tea.
The embodiment of the invention two:
1, get three grades of green tea 120kg of snowy peak mountain products, fried green 96kg wherein, blue or green tea 24kg after mixing, shreds tea with shredding machine, crosses 10～80 mesh sieves, and the finished product green tea 110kg that gets interlude is standby.
2, get root of kudzu vine leaf flavonoids and glucoside extract dry powder 1.50kg thereof and ginkgo leaf total flavonoid and glucoside extract dry powder 1.50kg thereof and mix after, after the edible acetin of 0.1kg, 5kg distilled water and the dissolving of 20kg edible alcohol, be sprayed onto equably in the standby green tea and go.The every gram of making of finished product green tea contains root of kudzu vine leaf flavonoids and glucoside extract dry powder thereof and ginkgo leaf total flavonoid and glucoside extract dry powder thereof and amounts to 25mg.
3, will spray uniform green tea parch 30 minutes in rolling pot, temperature is controlled at about 50 ℃, controls water content between 6～8%.Stop parch then, put into the selected Jasmine of 2.4kg, in rolling pot, stir evenly and get final product.
4, carry out tea in bag with the filter paper machine and pack, regulate every bag of about 2.0g of mechanical loading amount, the external application compound plastic bag is sealed.Be Asia health care jasmine tea.
Claims (4)
1, a kind of asia health tea, it is characterized in that it is the primary raw material processing and fabricating with root of kudzu vine leaf, ginkgo leaf and tealeaves, its proportioning by weight percentage, wherein tealeaves accounts for 70%～95%, root of kudzu vine leaf extract accounts for 1%～20%, and ginkgo biloba p.e accounts for 1%～20%.
2, asia health tea according to claim 1, the content that it is characterized in that contained general flavone in the root of kudzu vine leaf extract wherein and glucoside thereof accounts for 30%～90%, the content of contained general flavone and glucoside thereof accounts for 20%～95% in the ginkgo biloba p.e, and the configuration proportion of root of kudzu vine leaf extract and ginkgo biloba p.e is: 0.5: 1～1: 0.5.
3, asia health tea according to claim 1 and 2 is characterized in that tealeaves can adopt tealeaves such as green tea, black tea or jasmine tea, wherein:
(1) quality requirement of green tea is: fried green accounts for 80%, and blue or green tea accounts for 20%;
(2) quality requirement of jasmine tea is: fried green accounts for 90%, and Jasmine accounts for 2%.
4,, it is characterized in that its processing technology is according to claim 1 or 2 or 3 described asia health teas:
(1) with root of kudzu vine leaf, ginkgo leaf respectively by pulverizing, immersion, stirring, heating, extraction, filtration, degreasing, series of processes such as concentrate, obtain the root of kudzu vine leaf extract and the ginkgo biloba p.e of dry powder shape respectively;
(2) dry powder shape root of kudzu vine leaf extract and ginkgo biloba p.e are mixed in proportion, mix the dissolving of solvents such as water, vinegar and alcohol after, be sprayed onto on the tealeaves equably again;
(3) tealeaves that mixes is toasted processing under 60～100 ℃ of temperature, the time of smoking is about 30 minutes;
(4) tea leaf powder after will smoking with pulverizer or grinder is broken into graininess;
(5) tealeaves after will smoking or particle tea are packed behind disinfection by ultraviolet light.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93111621A CN1054028C (en) | 1993-07-23 | 1993-07-23 | Health tea added with gingko nut and pueraria root extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93111621A CN1054028C (en) | 1993-07-23 | 1993-07-23 | Health tea added with gingko nut and pueraria root extract |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1097552A true CN1097552A (en) | 1995-01-25 |
| CN1054028C CN1054028C (en) | 2000-07-05 |
Family
ID=4989386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93111621A Expired - Fee Related CN1054028C (en) | 1993-07-23 | 1993-07-23 | Health tea added with gingko nut and pueraria root extract |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1054028C (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049094C (en) * | 1995-11-14 | 2000-02-09 | 刘牺权 | Ginkgo tea |
| WO2006015522A1 (en) * | 2004-08-09 | 2006-02-16 | Weidong Wang | A capsule for regulation of blood pressure and hyperlipemia and prevention and treatment of cardiovascular and cerebrovascular diseases |
| CN100448360C (en) * | 2006-05-31 | 2009-01-07 | 郁建华 | Kudzu vine and leaf tea |
| CN101978887A (en) * | 2010-09-09 | 2011-02-23 | 浙江大学 | Health-care food with auxiliary lipid-lowering efficacy |
| CN101999487A (en) * | 2010-11-23 | 2011-04-06 | 宁国市正天林产化学品有限公司 | Preparation method of green gingko tea |
| CN103583743A (en) * | 2013-11-29 | 2014-02-19 | 广西科技大学 | Functional black tea preparation method |
| CN103749788A (en) * | 2014-01-29 | 2014-04-30 | 廖宣植 | Rose flower tea capable of scenting body and preparation method thereof |
| CN104068162A (en) * | 2013-03-28 | 2014-10-01 | 魏泽平 | Health tea and manufacturing method thereof |
| CN104473148A (en) * | 2014-11-10 | 2015-04-01 | 浙江大学 | Health food with auxiliary blood fat reducing effect |
| US20160243181A1 (en) * | 2013-10-08 | 2016-08-25 | University-Industry Cooperation Group Of Kyung Hee University | Composition for preventing or treating stroke or neurodegenerative disease, comprising extract complex of pueraria lobata and scutellaria baicalensis as active ingredient |
| CN106720511A (en) * | 2016-12-06 | 2017-05-31 | 陆小湖 | A kind of preparation method of Pasania cuspidata black tea |
| CN107319053A (en) * | 2017-08-16 | 2017-11-07 | 夏才清 | A kind of health protection tea and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62262947A (en) * | 1986-05-08 | 1987-11-16 | Daicel Chem Ind Ltd | Health tea containing ginkgo extract |
| CN1060583A (en) * | 1991-10-29 | 1992-04-29 | 余南辉 | A kind of manufacture method of instant kudzu vine powder |
-
1993
- 1993-07-23 CN CN93111621A patent/CN1054028C/en not_active Expired - Fee Related
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049094C (en) * | 1995-11-14 | 2000-02-09 | 刘牺权 | Ginkgo tea |
| WO2006015522A1 (en) * | 2004-08-09 | 2006-02-16 | Weidong Wang | A capsule for regulation of blood pressure and hyperlipemia and prevention and treatment of cardiovascular and cerebrovascular diseases |
| CN100448360C (en) * | 2006-05-31 | 2009-01-07 | 郁建华 | Kudzu vine and leaf tea |
| CN101978887A (en) * | 2010-09-09 | 2011-02-23 | 浙江大学 | Health-care food with auxiliary lipid-lowering efficacy |
| CN101999487A (en) * | 2010-11-23 | 2011-04-06 | 宁国市正天林产化学品有限公司 | Preparation method of green gingko tea |
| CN104068162A (en) * | 2013-03-28 | 2014-10-01 | 魏泽平 | Health tea and manufacturing method thereof |
| US20160243181A1 (en) * | 2013-10-08 | 2016-08-25 | University-Industry Cooperation Group Of Kyung Hee University | Composition for preventing or treating stroke or neurodegenerative disease, comprising extract complex of pueraria lobata and scutellaria baicalensis as active ingredient |
| US11446349B2 (en) * | 2013-10-08 | 2022-09-20 | University-Industry Cooperation Group Of Kyung Hee University | Composition for preventing or treating stroke or neurodegenerative disease, comprising extract complex of pueraria lobata and scutellaria baicalensis as active ingredient |
| CN103583743A (en) * | 2013-11-29 | 2014-02-19 | 广西科技大学 | Functional black tea preparation method |
| CN103749788A (en) * | 2014-01-29 | 2014-04-30 | 廖宣植 | Rose flower tea capable of scenting body and preparation method thereof |
| CN104473148A (en) * | 2014-11-10 | 2015-04-01 | 浙江大学 | Health food with auxiliary blood fat reducing effect |
| CN106720511A (en) * | 2016-12-06 | 2017-05-31 | 陆小湖 | A kind of preparation method of Pasania cuspidata black tea |
| CN107319053A (en) * | 2017-08-16 | 2017-11-07 | 夏才清 | A kind of health protection tea and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1054028C (en) | 2000-07-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1729874B (en) | Method for preparing composite powdered drink with mulberry leaf, mulberry and chrysanthemum flower | |
| CN1054028C (en) | Health tea added with gingko nut and pueraria root extract | |
| CN106509261A (en) | Sugar-free herbal tea plant composition, and method for preparing drink and granule from composition | |
| CN103229875B (en) | Three-flower warming tea beverage and production method thereof | |
| CN113768004A (en) | White tea seasoning tea containing dried orange peel and preparation method thereof | |
| CN105901452A (en) | Tartary buckwheat beverage and preparation method thereof | |
| CN108175785A (en) | Golden flower composite health beverage and preparation method thereof | |
| CN109364184A (en) | A kind of health memory pillow improving sleep | |
| CN105907458A (en) | Health-caring sesame oil suitable for people having hypertension, hyperglycemia and hyperlipidemia and preparation method of same | |
| CN106923115A (en) | Plant beverage containing west safflower and its preparation method and application | |
| CN108936237A (en) | A kind of invigorating spleen and reinforcing stomach coarse food grain cake and preparation method thereof containing traditional Chinese medicinal components | |
| CN108969591A (en) | A kind of preparation purifying blood | |
| CN105995711A (en) | Fructus phyllanthi compound preparation and preparation method thereof | |
| CN106135525A (en) | A kind of pink tea of bag complex and preparation method thereof | |
| CN102319334A (en) | Edible Chinese medicine composition | |
| CN111700949A (en) | Traditional Chinese medicine for improving immunity | |
| CN101164603A (en) | Compound concentrating matrimony vine capsule and preparation method thereof | |
| CN110477316A (en) | A kind of nutrition balanced type product formulation and preparation method thereof | |
| KR100373145B1 (en) | The method for manufacturing of health drink | |
| CN107495117A (en) | A kind of hypotensive jujube pumpkin cake and preparation method thereof | |
| CN106107258A (en) | A kind of Herba Dendrobii heat clearing away beautifying drink and preparation method thereof | |
| CN106819252A (en) | Reducing blood lipid beauty tea and preparation method thereof | |
| CN106722059A (en) | Reinforced nutritious rice that a kind of tool is built up health with anticancer function and preparation method thereof | |
| CN106417757A (en) | Red date tea bag with effect of tonifying spleen and preparation method thereof | |
| KR20100035961A (en) | Composition of gongjindan comprising nono powder of jinseung |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |